Easy Chicken Enchilada Casserole Recipe

Easy Chicken Enchilada Casserole Recipe

Ingredients

• Serving Size : 6
• 3 cups cooked – cubed chicken
• 1/4 cup margarine
• 1 cup chopped onion
• 1/4 cup flour
• 2 1/2 cups water
• 1 tablespoon chicken bouillon
• 8 ounces sour cream
• 2 cups shredded cheddar cheese – divided
• 1 cup chopped green chili peppers
• 1 (2 ounce) ja pimento – drained
• 1/2 teaspoon chili powder
• 12 tortillas
• 1 teaspoon chives

Method

1. TOPPING
2. Shredded lettuce
3. Chopped tomatoes – chives
4. Sour cream and hot sauce
5. In large frypan over medium heat, place margarine.
6. Add onion and saute about 2 minutes.
7. Stir in flour.
8. In water, dissolve chicken bouillon; add to frypan, stirring.
9. Cook until slightly thickened, remove from heat and stir in sour cream.
10. Reserve 1/3 of mixture and place remainder in large bowl.
11. Add chicken, 1 cup of the cheddar cheese, chili peppers, pimento and chili powder, mixing well.
12. Spoon equal portions of mixture into each tortilla, roll up and place in 9×13-inch baking pan.
13. Pour reserved sauce over all and top with remaining 1 cup cheddar cheese.
14. Sprinkle with chives and bake in 350 degree F oven for 25 minutes.
15. Pass Toppings.

Full List of Chicken Recipes
Full List of Casserole Recipes