Recipe Category: Chicken
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Ingredients
- Serving Size : 6
- 1 broiler-fryer chicken – cooked, skinned, bon
- 2 1/2 cups chicken broth
- 1 cup rice – uncooked
- 1/2 teaspoon pepper – divided
- 2 tablespoons olive oil
- 3/4 cup chopped onion
- 3/4 cup chopped sweet red pepper
- 1 (15 ounce) c black beans
- 1 bay leaf
- 3 tablespoons red wine vinegar
- 1/2 teaspoon liquid smoke
- 1/2 teaspoon salt
Method
- In large saucepan, pour chicken broth; add rice and 1/4 teaspoon of the pepper.
- Bring to a broil over high temperature, stir, cover, reduce temperature to low and cook without stirring for 25 minutes.
- While rice is cooking, place olive oil in small frypan and heat over medium temperature.
- Add onion and red pepper, stirring and cooking about 5 minutes.
- Gently stir in black beans, bay leaf, vinegar, liquid smoke, salt and remaining 1/4 teaspoon pepper.
- Cook on low temperature, uncovered, about 5 minutes.
- When rice is done, stir the cooked chicken into rice.
- Gently add black bean mixture, cover, turn off heat and let sit on cooking eye about 5 minutes.
Full List of Chicken Recipes
Full List of Rice Recipes