Hawaiian Steak Slow Cooker Recipe

serve it over rice. 1 pound (455 g) flank steak dash black pepper 840g fruit cocktail, canned in syrup 1 tbsp (15 ml) olive oil 1 tbsp (15 ml) lemon juice ¼ cup (60 ml) low-salt teriyaki sauce 1 teaspoon red wine vinegar ½ teaspoons minced garlic Read More …

Vegan Bordelaise Sauce Recipe

makes about 2 1/2 cups 1 tablespoon olive oil 1/4 cup minced shallots 1/2 cup chopped white mushrooms 1/2 cup dry red wine- 1/2 teaspoon minced fresh thyme or 1/4 teaspoon dried 1/4 teaspoon freshly ground black pepper 2 cups basic brown sauce Read More …

Basic Brown Sauce Recipe

makes about 2 1/2 cups 2 tablespoons olive oil 1/2 cup finely chopped yellow onion 1/2 cup finely chopped carrots 1/2 cup finely chopped celery 2 garlic cloves, minced 1/4 cup all-purpose flour 2 cups vegetable broth or water 1/4 cup dry red wine- 2 tablespoons tomato paste 1 teaspoon minced fresh basil or 1/2 teaspoon dried 1 teaspoon minced fresh thyme or 1/2 teaspoon dried 2 tablespoons soy sauce Read More …

Seitan Brochettes with Peaches Recipe

makes 4 servings 1/3 cup balsamic vinegar 3 tablespoons dry red wine- 3 tablespoons light brown sugar 1/4 cup chopped fresh basil 1/4 cup chopped fresh marjoram 2 tablespoons minced garlic 3 tablespoons olive oil 1 pound seitan cut into 1-inch chunks 4 shallots, halved lengthwise and blanched salt and freshly ground black pepper 2 ripe peaches, pitted and cut into 1-inch chunks Read More …

Seitan with Dried Plums Olives Capers Recipe

makes 4 servings 3 tablespoons olive oil 1 pound seitan cut into 1/4-inch slices yellow cornmeal, for dredging salt and freshly ground black pepper 2 garlic cloves, minced 1/2 cup dry white wine 1/2 cup vegetable broth 2 tablespoons red wine vinegar 2 tablespoons sugar 1 teaspoon chopped fresh oregano or 1/2 teaspoon dried 1/4 teaspoon crushed red pepper ¾ cup pitted dried plums (prunes) 1/2 cup pitted green olives 1/3 cup dried apricots, halved 1/4 cup capers 2 tablespoons chopped fresh parsley Read More …

Vegetable Fried Rice Recipe

makes 4 servings 2 tablespoons canola or grapeseed oil 1 medium yellow onion, finely chopped 1 large carrot, finely chopped 1 medium zucchini, finely chopped 2 garlic cloves, minced 2 teaspoons grated fresh ginger 3 green onions, minced 1/2 teaspoon turmeric (optional) 31/2 cups cold cooked long-grain rice 1 cup frozen peas, thawed 3 tablespoons soy sauce 2 teaspoons mirin or dry white wine 1 tablespoon toasted sesame oil Read More …

Autumn Medley Stew Recipe

makes 4 to 6 servings 2 tablespoons olive oil 8 ounces seitan cut in 1-inch cubes salt and freshly ground black pepper 1 large yellow onion, chopped 2 garlic cloves, minced 1 large russet potato, peeled and cut into 1/2-inch dice 1 medium carrot, cut into 1/4-inch dice 1 medium parsnip, cut into 1/4-inch dice chopped 1 small butternut squash, peeled, halved, seeded and cut into 1/2-inch dice 1 small head savoy cabbage, chopped 1 (14.5-ounce) can diced tomatoes, drained 1 1/2 cups cooked or 1 can chickpeas, drained and rinsed 2 cups vegetable broth or water 1/2 cup dry white wine 1/2 teaspoon dried marjoram 1/2 teaspoon dried thyme 1/2 cup crumbled angel hair pasta Read More …

Beans Bourguignon Recipe

makes 4 servings 2 tablespoons vegan margarine 2 tablespoons all-purpose flour 1 tablespoon olive oil 3 medium shallots, cut into 1/2-inch dice 4 medium carrots, cut diagonally into 1/4-inch slices 2 garlic cloves, minced 12 ounces white mushrooms, lightly rinsed, patted dry and quartered 1 teaspoon dried thyme 1 bay leaf 1 cup canned crushed tomatoes 1/2 cup vegetable broth or water 1 cup dry red wine- 3 cups cooked red kidney beans-, drained and rinsed salt and freshly ground black pepper Read More …

Spicy Sesame Noodles with Green Beans Recipe

makes 4 servings 2 tablespoons tahini (sesame paste) 1 tablespoon sugar 3 tablespoons rice wine vinegar 1/4 teaspoon crushed red pepper 1/4 cup soy sauce 2 tablespoons water 8 ounces green beans, trimmed and cut into 1-inch pieces 12 ounces noodles of choice 2 tablespoons toasted sesame oil 1 tablespoon canola or grapeseed oil 1 medium red bell pepper, thinly sliced 2 garlic cloves, minced 2 teaspoons grated fresh ginger 1 tablespoon sesame seeds, for garnish Read More …

Gnocchi with Red Wine Tomato Sauce Recipe

makes 4 servings 2 medium russet potatoes 1 tablespoon olive oil 3 garlic cloves, minced 1 (28-ounce) can crushed tomatoes 1/3 cup dry red wine- 1 1/2 teaspoons dried basil 1 teaspoon dried oregano 2 tablespoons minced fresh parsley salt freshly ground black pepper 1 cup all-purpose flour, plus more if needed fresh basil, for garnish (optional) Read More …

Penne Baked with Eggplant-Tomato Sauce Recipe

makes 6 servings 12 ounces penne 1 tablespoon olive oil 1 medium yellow onion, chopped 1 medium eggplant, finely chopped 1 (28-ounce) can crushed tomatoes 1/4 cup dry red wine- 1/4 cup chopped fresh flat-leaf parsley 1 teaspoon minced fresh marjoram or 1/2 teaspoon dried salt and freshly ground black pepper 1/2 cup vegan parmesan or parmasio 1/4 cup dry unseasoned bread crumbs Read More …

Gazpacho with Ditalini Chile Aioli Recipe

makes 4 to 6 servings aioli 1 small hot chile, seeded 3 garlic cloves 1/2 teaspoon salt 1 teaspoon red wine vinegar 1/2 cup olive oil gazpacho 4 large ripe tomatoes, peeled, seeded and chopped 2 large cucumbers, peeled, seeded and chopped 1 medium yellow bell pepper, chopped 1/2 cup minced green onions 1 tablespoon minced garlic 3 cups tomato juice salt 1/2 cup ditalini or other soup pasta 1 tablespoon olive oil Read More …

Ziti with Abruzzese Vegetable Ragu Recipe

makes 4 servings 1 tablespoon olive oil 1 medium onion, chopped 1 medium carrot, finely chopped 1 medium yellow bell pepper, chopped 3 garlic cloves, minced 2 tablespoons tomato paste 1/2 cup dry red wine- 1/2 teaspoon dried oregano 1 (28-ounce) can diced tomatoes, drained 1/4 teaspoon crushed red pepper salt and freshly ground black pepper 1 pound ziti 1/4 cup minced fresh parsley, for garnish Read More …

Perciatelli with Slow-Roasted Tomato Sauce Recipe

makes 4 servings 1/4 cup plus 2 tablespoons olive oil 2 pounds ripe plum tomatoes or cherry tomatoes, halved lengthwise 1 (28-ounce) can whole plum tomatoes, drained and halved lengthwise 1 small red onion, chopped 2 garlic cloves, finely chopped 1 teaspoon dried oregano 1/2 teaspoon dried basil 1/2 teaspoon salt freshly ground black pepper 1/3 cup dry red wine- 1 pound perciatelli Read More …

Sicilian Penne with Tomatoes Eggplant Recipe

makes 4 servings 2 tablespoons olive oil 1 medium onion, chopped 2 garlic cloves, minced 1 medium eggplant, peeled and chopped 2 tablespoons tomato paste 1 (28-ounce) can crushed tomatoes 1/2 cup dry red wine- salt and freshly ground black pepper 1 pound penne 2 tablespoons minced fresh basil Read More …

Pasta Arrabbiata Recipe

makes 4 servings 2 tablespoons olive oil 3 garlic cloves, minced 1 teaspoon crushed red pepper 1 (28-ounce) can diced tomatoes, drained 3 tablespoons tomato paste 3 tablespoons dry red wine- salt and freshly ground black pepper 1 pound gemelli, or other bite-size pasta shape Read More …

Spicy Muffuletta Sandwiches Recipe

makes 4 sandwiches 1 cup chopped pitted kalamata olives 1 cup chopped pimiento-stuffed green olives 1/2 cup chopped pepperoncini (pickle- peppers) 1/2 cup jarred roasted red peppers (or see roasted red pepper hummus), chopped 2 tablespoons capers 3 green onions, minced 3 plum tomatoes, chopped 2 tablespoons minced fresh parsley 1/2 teaspoon dried marjoram 1/2 teaspoon dried thyme 1/4 cup olive oil 2 tablespoons white wine vinegar salt and freshly ground black pepper 4 individual kaiser rolls, boules, or other crusty sandwich rolls, halved horizontally Read More …

Asian Noodle Salad with Tempeh Recipe

makes 4 servings 8 ounces tempeh 2 tablespoons grapeseed oil 3 tablespoons soy sauce 8 ounces linguine or thin rice noodles 1 tablespoon toasted sesame oil 1/2 cup creamy peanut butter 2 garlic cloves, minced 1 teaspoon asian chili paste 1 teaspoon grated fresh ginger 1 teaspoon sugar 2 tablespoons rice wine vinegar 1/2 cup water 1 medium carrot, shredded 1 medium red bell pepper, cut into matchsticks 1/2 cup frozen baby peas, thawed 1/4 cup minced green onions Read More …

Bean Potato Salad Roasted Red Pepper Recipe

makes 4 servings 1 1/2 pounds small white potatoes, unpeeled 1 medium red bell pepper 1 can cannellini or other white beans-, drained and rinsed 3 green onions, minced 1 tablespoon capers 1/3 cup olive oil 3 tablespoons white wine vinegar 1 teaspoon dijon mustard 1/2 teaspoon salt 1/8 teaspoon freshly ground black pepper Read More …

Tuscan Bread Tomato Salad Recipe

makes 4 servings 1/2 pound day-old crusty italian bread, cut into 1/2-inch cubes 1 garlic clove, minced 2 tablespoons red wine vinegar 1/2 teaspoon sugar 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/2 cup olive oil 2 or 3 large ripe tomatoes, chopped 1/2 medium english cucumber, peeled and cut into 1/4-inch dice 1/2 cup chopped red onion 1/3 cup brine-cured black olives, pitted and halved 1 tablespoon capers 1/4 cup chopped fresh basil leaves 1/4 cup chopped fresh flat-leaf parsley Read More …

Caponata Salad Recipe

makes 6 servings 1/4 cup olive oil 1 medium eggplant, peeled and cut into 1/4-inch dice 1 small red onion, chopped 1 celery rib, chopped 2 garlic cloves, minced 2 cups chopped fresh or drained canned plum tomatoes 2 tablespoons capers 3 tablespoons red wine vinegar 2 teaspoons sugar 1 tablespoon minced fresh basil or 1 teaspoon dried 1/2 teaspoon salt Read More …

Corn Red Bean Salad Recipe

makes 4 servings 1 (10-ounce) package frozen corn kernels, cooked 1 1/2 cups cooked or 1 can dark red kidney beans-, drained and rinsed 1 celery rib, cut into 1/4-inch slices 2 green onions, minced 2 tablespoons chopped fresh cilantro or parsley 1/4 cup olive oil 2 tablespoons white wine vinegar 1/2 teaspoon ground cumin 1/4 teaspoon sugar 1/2 teaspoon salt 1/8 teaspoon freshly ground black pepper Read More …

Red Wine Sangria Spanish Recipe

1 bottle of fruity red wine-, such as a garnacha 5 tablespoons brandy ¼ cup cointreau or other top-quality orange-flavored liqueur ¼ cup vodka- 1 splash ruby port 1 orange, peeled and sliced 2 granny smith apples, cored and diced 1 cinnamon stick 1 strip of lemon zest ¼ cup fresh orange juice 1 splash of soda water Read More …

Galician-Style Chicken Turnover Spanish Recipe

for the filling 1 3-pound chicken sea salt and freshly cracked black pepper to taste ½ cup spanish extra-virgin olive oil 1 green bell pepper, seeded and thinly sliced 1 red bell pepper, seeded and thinly sliced 3 medium spanish onions, thinly sliced 4 garlic cloves, minced 8 ripe plum tomatoes 1 fresh thyme sprig 2 bay leaves ½ cup dry white wine, such as albarino 2 teaspoons sweet pimenton (spanish smoked paprika) for the dough 1½ teaspoons active dry yeast pinch of sugar 3 cups all-purpose flour, plus more for dusting 2 teaspoons salt ¼ teaspoon sweet pimenton (spanish smoked paprika) ? cup flat mineral or filtered water ½ teaspoon spanish extra-virgin olive oil, plus more for the baking sheet 1 large egg Read More …

Drunken Goat Cheese and Tomato Salad Spanish Recipe

4 ripe beefsteak tomatoes 4 tablespoons spanish extra-virgin olive oil sea salt to taste 4 ripe plum tomatoes 1 tablespoon pedro ximenez (px) vinegar, or spanish aged sherry vinegar 8 ounces murcia al vino (red wine-soaked spanish goat cheese), cut into ½-inch sticks ½ cup empeltre olives or other good-quality black olives, pitted fresh thyme sprigs fresh chervil sprigs Read More …

Lentil Swiss Chard Soup Slow Cooker Recipe

serves 4 active time 15 minutes pressure/manual (high) natural/quick release 6 cups water 1 (12-ounce) package frozen swiss chard or spinach 1 cup dry brown lentils, rinsed and drained 1 cup diced onions ½ cup diced celery ½ cup diced carrot 1 tablespoon minced garlic 1 tablespoon chopped fresh thyme, or 1 teaspoon dried 1 tablespoon tomato paste 1 tablespoon chicken broth base 1 teaspoon ground cumin ½ teaspoon salt 1 teaspoon black pepper 1 tablespoon red wine vinegar Read More …

Collard Greens with Turmeric Slow Cooker Recipe

recipe for: gomen wat serves 2 active time 10 minutes pressure/manual (high) quick release 2 cups frozen collard greens ¼ cup chopped yellow onion 1 teaspoon minced garlic 1 teaspoon paprika ½ teaspoon ground turmeric ½ teaspoon salt 2 cups water 1 tablespoon extra-virgin olive oil 2 teaspoons red wine vinegar or apple cider vinegar Read More …

Gochujang Spiced Pork Slow Cooker Recipe

recipe for: dae ji bulgogi serves 4 active time 10 minutes pressure/manual (high) natural/quick release 1 pound boneless pork shoulder, cut into short ¼- to ½-inch-thick slices 2 yellow onions, thinly sliced ¼ cup water 2 tablespoons gochujang (korean red chile paste) 1 teaspoon sugar 1 tablespoon minced fresh ginger 1 tablespoon minced garlic 1 tablespoon soy sauce 1 tablespoon rice wine 1 tablespoon toasted sesame oil ¼ to 1 teaspoon gochugaru (korean ground red pepper) or cayenne pepper 1 tablespoon sesame seeds, for garnish ¼ cup sliced scallions, for garnish Read More …

Beef Sauerbraten Slow Cooker Recipe

serves 6 active time 15 minutes pressure/manual (high) natural/quick release for the spice bag 3 tablespoons pickling spice 1 teaspoon juniper berries 2 bay leaves for the meat 1 (3-pound) beef rump roast, cut into 3 large pieces 2 cups sliced yellow onions 1 cup coarsely chopped carrots 1 tablespoon minced fresh ginger 1 tablespoon brown sugar 1 teaspoon salt 1 teaspoon black pepper ½ cup red wine vinegar 1 cup chicken broth ½ cup crushed gingersnaps (optional) ½ cup sour cream 2 tablespoons coarse mustard Read More …

Russian Borscht Slow Cooker Recipe

serves 8 active time 15 minutes saute; pressure/manual (high) natural/quick release for the first cooking cycle 4 slices bacon, chopped 2 pounds beef short ribs, meat trimmed from the bones and cut into bite-size pieces 1 (14.5-ounce) can diced tomatoes, undrained 2 cups water 1 cup chopped yellow onions 2 large carrots, coarsely chopped 5 garlic cloves, chopped 2 bay leaves 1 teaspoon salt ½ teaspoon red pepper flakes ½ teaspoon black pepper for the second cooking cycle 2 cups shredded cabbage or coleslaw mix 1½ cups water 1 cup coarsely shredded beets 1 cup coarsely shredded carrots 3 tablespoons red wine vinegar for serving sour cream chopped fresh dill Read More …

Chinese Steamed Ribs Slow Cooker Recipe

serves 4 active time 10 minutes saute; pressure/manual (high) natural/quick release 1 tablespoon vegetable oil 1 tablespoon minced garlic 1 tablespoon minced fresh ginger 2 tablespoons black bean garlic sauce 1 tablespoon shaoxing wine 1 tablespoon dark soy sauce 1 tablespoon agave nectar or honey ¼ cup water 1½ pounds pork spareribs, cut into individual ribs 1 teaspoon toasted sesame oil (optional) ¼ cup chopped scallions, for garnish Read More …

Three-Cup Chicken Slow Cooker Recipe

recipe for: san bei ji serves 6 active time 10 minutes saute; pressure/manual (high) natural/quick release ¼ cup toasted sesame oil 6 dried red chiles ¼ cup crushed garlic cloves 2 tablespoons julienned fresh ginger 2 pounds boneless, skinless chicken thighs, halved ¼ cup soy sauce ¼ cup rice wine or pale dry sherry salt ¼ cup chopped fresh thai basil or sweet basil ½ teaspoon xanthan gum, or 1 tablespoon cornstarch mixed with 1 tablespoon water Read More …

Tomato Seafood Stew Slow Cooker Recipe

recipe for: cioppino serves 4 active time 20 minutes pressure/manual (high); saute natural/quick release 1 (14.5-ounce) can fire-roasted diced tomatoes 1 cup diced yellow onions 1 cup chopped carrots or bell pepper 1 cup water 1 cup white wine or chicken broth 2 tablespoons minced garlic 2 teaspoons fennel seeds, toasted and ground 1 tablespoon tomato paste 1 teaspoon dried oregano 1 teaspoon red pepper flakes, plus more for garnish 2 bay leaves salt 4 cups mixed seafood, such as white fish chunks, peeled shrimp, bay scallops, shelled mussels, and calamari rings 1 to 2 tablespoons fresh lemon juice crusty bread, toasted Read More …

Steamed Ginger-Scallion Fish Slow Cooker Recipe

serves 4 active time 20 minutes pressure/manual (low) quick release for the fish 1 pound firm white-fleshed fish, such as tilapia, cut into large pieces 3 tablespoons soy sauce 2 tablespoons rice wine 1 tablespoon chinese black bean paste 1 teaspoon minced fresh ginger 1 teaspoon minced garlic 2 cups water for the sauce 1 tablespoon peanut oil 2 tablespoons julienned fresh ginger ¼ cup julienned scallions ¼ cup chopped fresh cilantro Read More …

Crock Pot BBQ Pulled Chicken Slow Cooker Recipe

6 boneless, skinless chicken- thighs 1/3 cup salted butter 1/4 cup erythritol 1/4 cup red wine vinegar 1/4 cup chicken- stock 1/4 cup organic tomato paste 2 tbsp yellow mustard 2 tbsp spicy brown mustard 1 tbsp liquid smoke 1 tbsp soy sauce 2 tsp chili powder 1 tsp cumin 1 tsp cayenne pepper 1 tsp red boat fish sauce Read More …

Crock Pot Okra Chicken Slow Cooker Recipe

bone-in chicken legs ¾ tsp kosher salt, divided ½ tsp freshly ground pepper, divided 1 tsp canola oil, preferably organic, divided 2 cloves garlic, finely chopped 2 large onions, sliced ½ tsp dry italian seasoning ½ cup dry red wine- 28-oz can diced tomatoes 1/3 cup chopped green olives 2 bell peppers any color, or 4 cubanelle peppers, cored and sliced 3 cups fresh or frozen sliced okra ½ cup chopped flat leaf parsley Read More …

Crock Pot Maple Dijon Chicken Thighs Slow Cooker Recipe

1/2 cup dijon mustard 1/4 cup maple syrup 1 tbsp red wine vinegar 1 tbsp rosemary 1.5 – 2 lbs. boneless chicken thighs salt and pepper Read More …

Sweet Mediterranean Crock Pot Chicken Slow Cooker Recipe

1/3 cup white wine 2 tbsps. brown sugar 1-1/2 tsp dried oregano 3 tbsps. red wine vinegar salt and pepper 6 garlic cloves, smashed 1 tbsp capers 1/2 cup prunes 1/3 cup pitted green olives 4 small chicken legs and 4 thighs about 2-1/2 lbs. 1/4 cup fresh flat-leaf parsley, chopped 1 cup long-grain white rice Read More …

Mediterranean Crock Pot Braised Chicken in Wine Slow Cooker Recipe

2 tbsps. olive oil 4 to 5 lb. chicken, cut up, skin removed 1 tsp salt ½ tsp ground black pepper ¾ cup white wine, non-alcoholic white wine or cider 1 cup gluten free chicken broth or stock 6 cloves minced garlic 2 tsps. herbes de provence or italian seasoning 1 lemon, thinly sliced 1 large red onion, peeled and cut into wedges 1½ cups frozen or canned artichoke hearts, drained and quartered ¾ cup green olives Read More …

Mediterranean Crock Pot Garlic Chicken Slow Cooker Recipe

4 boneless, skinless chicken breasts- 4 cloves garlic, smashed 1 tbsp rosemary 1 tsp salt pepper to taste 1 tsp sugar 4 tbsps. olive oil ¼ cups red wine vinegar Read More …

Mediterranean Crock Pot Chicken Tomato Soup Slow Cooker Recipe

1 tbsp extra virgin olive oil 1 1/2 lbs. boneless, skinless chicken breasts- 7 fresh roma (aka plum) tomatoes, chopped 4 fresh garlic cloves, peeled and diced 1/2 tsp crushed red pepper pinch or two of sea salt. 2 tsp dried oregano 2 cups all-natural chicken broth 1/2 cup water 1/2 cup red wine- 2 cups fresh baby spinach leaves 1 1/2 cups whole grain penne pasta 20 kalamata olives, pitted and chopped Read More …

Spiced Chicken Crock Pot Stew Slow Cooker Recipe

1 1/2 cups red lentils 2 1/2 lbs. boneless, skinless chicken thighs, trimmed 1 tbsp butter 2 tsp extra-virgin olive oil 4 cups chopped red onions 5 cloves garlic, finely chopped 1 tbsp minced fresh ginger 5 tbsp berbere spice blend 1/2 cup dry red wine- 1 14-oz. can diced tomatoes 2 cups reduced-sodium chicken broth Read More …

Cold Weather Beef Stew Slow Cooker Recipe

2 tbsps (28 ml) olive oil 1½ pounds (680 g) beef round roast, cut in 1 cubes 1 can (28 ounces, or 785 g) no-salt-added diced tomatoes 1 cup (130 g) sliced carrots 1 cup (100 g) sliced celery 950 ml low-salt beef broth ½ cup 120 ml red wine- 1 cup (160 g) coarsely chopped onion ½ teaspoon black pepper 1 tsp oregano ½ teaspoon thyme ½ cup (75 g) pasta, small shape like orzo Read More …

Italian Chicken and Bean Stew Slow Cooker Recipe

2 boneless skinless chicken breasts-, cut in 1½-inch (3 8 cm) pieces 19 ounces (530 g) no-salt-added cannellini beans-, drained and rinsed 15 ounces (425 g) no-salt-added kidney beans-, drained and rinsed 1 can (14 ounces, or 400 g) no-salt-added diced tomatoes, undrained 1 cup (100 g) chopped celery 1 cup (130 g) sliced carrots 1 tsp minced garlic 1 cup (235 ml) water ½ cup (120 ml) dry red wine- 3 tbsps (48 g) no-salt-added tomato paste 1 tbsp (13 g) sugar 1¼ teaspoons italian seasoning Read More …

Simple Chicken Cacciatore Slow Cooker Recipe

serve with pasta 1½ cups (240 g) sliced onions 3/4 pound (1.3 kg) chicken thighs, skin removed ½ teaspoon minced garlic 1 can (14 ounces, or 400 g) no-salt-added stewed tomatoes 1 cup (245 g) no-salt-added tomato sauce ½ teaspoon pepper ½ teaspoon oregano ½ teaspoon basil bay leaf ½ cup (120 ml) dry white wine Read More …

Sausage and Bean Stew Slow Cooker Recipe

1¼ cups (269 g) dried navy beans- 1 pound (455 g) italian sausage 1 cup (160 g) chopped onion ½ cup (50 g) sliced celery 1 cup (235 ml) dry red wine- 1 tsp rosemary 1½ cups (355 ml) low-salt vegetable broth 1 cup (180 g) chopped tomatoes Read More …

Tomato Lentil Soup Slow Cooker Recipe

700 ml water 1 can (28 ounces, or 785 g) no-salt-added diced tomatoes, undrained 1 can 6 ounces, or 170 g no-salt-added tomato paste ½ cup (120 ml) dry red wine- ½ teaspoon basil ½ teaspoon thyme 1 pound (455 g) lentils, rinsed and drained 1 cup (160 g) chopped onion 1 cup (130 g) sliced carrots 1 cup (100 g) sliced celery 1 tsp minced garlic Read More …

Marinated Pot Roast Slow Cooker Recipe

3 pounds (1.3 kg) beef chuck roast 1½ cups (355 ml) low-salt tomato juice ¼ cup (60 ml) red wine vinegar ½ teaspoon minced garlic 2 tsps worcestershire sauce ½ teaspoon basil ½ teaspoon thyme ¼ teaspoon pepper 1 cup (160 g) chopped onion 1 cup (130 g) sliced carrot ½ cup (120 ml) cold water ¼ cup (31 g) flour Read More …

Greek Sandwich Filling Slow Cooker Recipe

4 tbsps (60 ml) olive oil, divided 4 pounds (1 8 kg) beef round steak, cut in ½-inch (1 3 cm) cubes, divided 2 cups (320 g) chopped onions ½ teaspoon minced garlic 1 cup (235 ml) dry red wine- 1 can (6 ounces, or 170 g) no-salt-added tomato paste 1 tsp oregano 1 tsp basil ½ teaspoon rosemary dash black pepper 1 tbsp (8 g) cornstarch 2 tbsps (28 ml) water Read More …

Pork and Sweet Potato Dinner Slow Cooker Recipe

3 pounds (1.3 kg) boneless pork loin roast 2-3 sweet potatoes, peeled 2 medium apples, sliced ¼ cup (60 ml) apple juice or white wine 2 tbsps (30 g) brown sugar ½ teaspoon apple pie spice Read More …

Asian Meatballs Slow Cooker Recipe

1 pound (900 g) meatballs, basic or turkey ¼ cup (30 g) cornstarch 475 ml pineapple juice 2 tbsps (28 ml) reduced-sodium soy sauce ½ cup (120 ml) red wine vinegar ¾ cup (175 ml) water ½ cup (100 g) sugar 1 cup (150 g) green bell pepper strips 170g water chestnuts, drained Read More …

Spanish Chicken and Rice Slow Cooker Recipe

1 tbsp (15 ml) olive oil 3 pounds (1.3 kg) chicken pieces 1 cup (160 g) finely chopped onion 1 tsp minced garlic ¼ teaspoon black pepper 1½ cups (278 g) uncooked long-grain rice ¼ teaspoon saffron, or 1 teaspoon turmeric 360 g no-salt-added diced tomatoes 1½ cups (355 ml) low-salt chicken broth ½ cup 120 ml white wine ¾ cup (115 g) finely chopped green bell pepper 1 cup (130 g) frozen no-salt-added peas, thawed Read More …

Simple Meaty Spaghetti Sauce Slow Cooker Recipe

1 pound (455 g) lean ground beef- ½ pound (225 g) italian sausage 1 can (28 ounces, or 785 g) no-salt-added diced tomatoes, undrained 1 can 6 ounces, or 170 g no-salt-added tomato paste 225g mushrooms, sliced 1 cup (160 g) chopped onion ¾ cup (113 g) chopped green bell pepper ½ cup (120 ml) dry red wine- 1/3 cup (80 ml) water 2¼ ounces (64 g) ripe olives, drained and sliced 2 tsps sugar ½ teaspoon worcestershire sauce ½ teaspoon chili powder ¼ teaspoon black pepper ½ teaspoon minced garlic Read More …

Chicken in Wine Sauce Slow Cooker Recipe

1 pound (900 g) chicken breasts- 1 can (280 g) low-salt cream of mushroom soup 2 tablespoons (15 g) low-salt onion soup mix 1 cup (235 ml) dry white wine Read More …

Steak in Wine Sauce Slow Cooker Recipe

1 pound (900 g) beef round steak 2 tbsps (15 g) flour ½ teaspoon black pepper 2 tbsps (28 ml) olive oil 1 cup (160 g) chopped onion ½ cup (65 g) sliced carrot 1 can (14 ounces, or 400 g) no-salt-added diced tomatoes ¾ cup (175 ml) dry red wine- ½ teaspoon minced garlic Read More …

Barbecue Short Ribs Slow Cooker Recipe

2/3 cup (83 g) flour ½ teaspoon pepper 4 pounds (1.8 kg) beef short ribs ¼ cup (60 ml) olive oil 1 cup (160 g) chopped onion 1½ cups (355 ml) low-salt beef broth ¾ cup 175 ml red wine vinegar ¾ cup (170 g) packed brown sugar ½ cup (140 g) chili sauce 1/3 cup (80 g) low-salt ketchup 1/3 cup (80 ml) worcestershire sauce 1½ teaspoons minced garlic 1½ teaspoons chili powder Read More …

Short Ribs Slow Cooker Recipe

2/3 cup (83 g) flour ½ teaspoon pepper 4 pounds (1.8 kg) beef short ribs ¼ cup (60 ml) olive oil 1 cup (160 g) chopped onion 1½ cups (355 ml) low-salt beef broth ½ cup 120 ml dry red wine- ¼ cup (60 g) brown sugar ½ cup (140 g) chili sauce ½ cup (120 g) low-salt ketchup ¼ cup (60 ml) worcestershire sauce 1½ teaspoons minced garlic Read More …

Salsa Slow Cooker Recipe

3 pounds (1.4 kg) plum tomatoes, peeled and chopped ½ cup (86 g) black beans-, cooked ½ cup (82 g) frozen corn 1 can (8 ounces, or 225 g) no-salt-added tomato sauce chili pepper ¼ cup (60 ml) red wine vinegar ½ cup (80 g) chopped onion 1 tsp minced garlic 1½ teaspoons cilantro ½ teaspoon oregano 1½ teaspoons cumin Read More …

Microwave Salmon Parisienne Seafood Recipe

213 g canned salmon -(pink or red) 2 scallops 4 tb white wine 15 g butter or margarine 15 g plain flour 2 ts freshly chopped parsley 2 fresh tomatoes – skinned, – de-seeded, chopped 4 tb fromage frais -or- single cream salt. freshly ground black pepper. 50 g fresh white breadcrumbs 50 g cheddar cheese, grated Read More …

Salmon Tortellini Salad Seafood Recipe

1 can canned salmon – (14-3/4 oz.) – drained and flaked 1 package fresh cheese-filled tortellini – (9 to 10 oz pkg) 1 7 oz jar marinated artichoke hearts – drained and quartered 1/2 cup pitted kalamata olives – quartered 1/2 cup sun-dried tomatoes, oil-packed – chopped 1/2 cup chopped fresh basil or parsley leaves 1/2 cup crumbled feta cheese 1/4 cup red wine vinegar 1 tablespoon dijon mustard 2 cloves garlic – minced 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/3 cup extra virgin olive oil 1/2 cup coarsely chopped walnuts – toasted Read More …

Salmon and Tortellini Salad Seafood Recipe

1 14 3/4-ounce can canned salmon – drained and flaked 9 ounces fresh cheese-filled tortellini (9 to 10 ounces package) 1 7-ounce jar marinated artichoke hearts – drained and quartered 1/2 cup pitted kalamata olives – quartered 1/2 cup sun-dried tomatoes, oil-packed – chopped 1/2 cup chopped fresh basil or: 1/2 cup parsley leaves 1/2 cup crumbled feta cheese 1/4 cup red wine vinegar 1 tablespoon dijon mustard 2 cloves garlic – minced 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/3 cup extra virgin olive oil 1/2 cup coarsely chopped walnuts – toasted Read More …

Sablefish Salad Seafood Recipe

1 cup steamed or poached sablefish – cut in 1 inch chunks 1 tomato – diced 1 avocado – peeled and diced 1/2 cup cucumber – diced 2 green onions – diagonally sliced lettuce. vinaigrette dressing 3 tablespoons oil 3 tablespoons wine vinegar 1/4 teaspoon salt 1/8 teaspoon pepper 1/8 teaspoon oregano – crushed 3 drops hot pepper sauce Read More …

Halibut Domenica Seafood Recipe

1 1/2 pounds halibut fillets (1/2″ thick) 1/2 cup dry white wine (or chicken broth) 1 tablespoon lemon juice sauce 1/2 pound mushrooms – thinly sliced 1/2 medium onion – chopped 4 tablespoons butter 4 tablespoons flour 1/2 teaspoon salt 1 cup fish liquid 1 cup milk 1/4 teaspoon thyme 1 cup monterey jack cheese – shredded paprika or dill weed Read More …

Marinated Pollock Appetizer Seafood Recipe

1 pound pollock fillets – thawed if necessary 3/4 teaspoon grated lemon peel 1 red or green pepper – thinly sliced 1/2 cup thinly-sliced onion rings 1 tablespoon lemon juice salt – to taste. freshly-ground black pepper – to taste. lettuce. lemon wedges. *** marinade *** 1/4 cup dry white wine 2 tablespoons olive oil 1 tablespoon minced parsley 1 teaspoon lemon juice 1/4 teaspoon crushed rosemary 1/4 teaspoon salt 1/8 teaspoon freshly-ground black pepper 1 dash bottled hot pepper sauce 1 pinch sugar Read More …

Cod Summer Salad Seafood Recipe

1 pound cod fillets – (2 to 3 lb.) 4 cups lettuce – chopped 3 medium cucumbers – peeled, seeded and – cut into 1 inch chunks 2 medium tomatoes – cut into wedges 1/2 small red onion – sliced 1/2 cup greek olives – chopped 1/2 cup feta cheese salt and pepper – to taste oregano vinaigrette – (see note). 6 tablespoons oil 6 tablespoons wine vinegar 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon oregano – crushed 3 drops hot pepper sauce Read More …

Salmon Carbonara Seafood Recipe

8 ounces pasta 6 slices bacon – diced 1/2 onion – chopped 3 cloves garlic – minced 2 teaspoons basil – crushed 1/2 teaspoon oregano – crushed 1/2 teaspoon course ground black pepper 1/4 teaspoon crushed red pepper – (up to 1/2) 2 cans diced tomatoes – (14 oz. each) 3 tablespoons red wine vinegar 1 can salmon – (14-3/4 oz.) – drained and broken into bite-sized – pieces 1/3 cup heavy cream – (up to 1/2) parmesan cheese – finely shredded Read More …

Madeira Poached Fresh Cherries with Honeyed Mascarpone Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 3 minutes at high pressure 2¼ cups madeira wine ¾ cup water ¾ cup sugar 2 (3-inch) strips orange zest 1 tablespoon orange juice 2 pounds sweet cherries (about 5 cups), stemmed 1 cup mascarpone cheese 2 tablespoons honey Read More …

Red Wine and Vanilla Stewed Fruit Pressure Cooker Recipe

serves 8 – cooker: 5- to 8-quart – time: 8 minutes at high pressure 3 cups zinfandel or merlot wine 1 cup water ¾ cup sugar ½ to ¾ vanilla bean, split in half lengthwise but left attached at the end 1 cinnamon stick 1 (12-ounce) package dried apricot halves 1 (12-ounce) package dried pitted prunes 1 (12-ounce) package dried whole mission figs ½ cup mixed dried tart cherries and golden raisins Read More …

Braised Leeks with Shallot Mustard Vinaigrette Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 3 minutes at high pressure 4 medium to large leeks, tough outer leaves discarded and leeks trimmed to about 7 inches in length, including an inch of green, or 12 baby leeks, trimmed 1 cup water or vegetable broth 2 teaspoons chopped fresh thyme 1 bay leaf 3 sprigs fresh flatleaf parsley 1 rib celery, sliced ½ inch thick shallot mustard vinaigrette: 2 tablespoons fresh lemon juice, sherry vinegar, or red wine vinegar 1 medium shallot, minced 1 tablespoon capers, rinsed ¼ teaspoon sea salt 1 tablespoon dijon mustard 2 tablespoons creme fraiche or sour cream 1/3 cup olive oil pinch freshly ground black pepper 1 tablespoon snipped fresh chives 1 tablespoon minced fresh flatleaf parsley Read More …

Mushroom Bourguignon Pressure Cooker Recipe

serves 6 – cooker: 6- to 8-quart – time: 10 minutes at high pressure 5 tablespoons olive oil 2 large portobello mushrooms, stems and black gills removed, thickly sliced, then cut into chunks 2 pounds cremini mushrooms, sliced sea salt and freshly ground black pepper 1 large yellow or white onion, finely chopped 1 pound carrots, cut into 1-inch pieces on the diagonal 2 cloves garlic, finely chopped 2 tablespoons potato starch (not potato flour) or rice flour 1 pound baby new white or red potatoes, scrubbed, unpeeled, and quartered 1 rib celery, cut into ½-inch-thick slices on the diagonal 2 cups dry red wine- 3 cups beef, chicken, or vegetable broth 1 teaspoon dried herbes de provence 2 bay leaves 2 tablespoons tomato paste 2 tablespoons cornstarch dissolved in 2 tablespoons cold water Read More …

Vegetable Succotash Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 2 minutes at high pressure 3 ears fresh corn, shucked 1 tablespoon olive oil 1 cup white onion, diced 1 to 2 cloves garlic, to taste, minced 1 cup (about 7 ounces) fresh or frozen baby lima beans- 2 medium/large zucchini, trimmed, cut in half lengthwise, then cut into ½-inch-thick half moons 1 medium sunburst or yellow crookneck squash, trimmed and cut into chunks 2 roma tomatoes, seeded and diced 1 to 2 teaspoons chopped fresh thyme, to taste ½ cup chicken or vegetable broth 2 tablespoons coarsely chopped fresh flatleaf parsley sea salt and freshly ground black pepper umeboshi plum vinegar or red wine vinegar Read More …

Bok Choy with Ginger Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 5 minutes at high pressure 1 full-size head bok choy or 6 to 8 baby bok choy 1 to 2 tablespoons julienned peeled fresh ginger, to taste 1 cup water, as needed 2 tablespoons mirin or shaoxing rice wine reduced-sodium soy sauce, oyster sauce, toasted sesame oil, or salt, for serving 3 tablespoons chopped green onions (white and a few inches of green part), for serving Read More …

Braised Green Beans Pressure Cooker Recipe

serves 6 – cooker: 5- to 7- quart – time: 4 minutes at high pressure 2 tablespoons olive oil 1 large white onion, diced 1 clove garlic, minced 2 pounds older green beans, ends trimmed 4 ripe plum tomatoes, seeded and diced, or 1 (14.5-ounce can) diced tomatoes in juice, drained 1 cup water (for added flavor, you can sub some of water out for juice from the can of tomatoes, if using) 2 tablespoons dry rose or white wine sea salt and freshly ground black pepper Read More …

White Eggplant Ratatouille with Parmesan Polenta Rounds Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 3 minutes at high pressure serve this warm or at room temperature with lamb, grilled chicken, or even scrambled eggs white eggplant ratatouille: ¼ cup olive oil 1 large white onion, chopped sea salt 2 large white eggplants (about ¾ pound total), peeled and cut into 1-inch cubes 1 pound zucchini, cut into 1-inch cubes ½ teaspoon dried herbes de provence 1 pound ripe roma tomatoes, seeded and chopped 1 cup dry white wine freshly ground black pepper handful chopped fresh basil or flatleaf parsley (optional) parmesan polenta rounds: 1 (16-ounce) tube plain prepared polenta, patted dry, cut crosswise into 8 slices ¾ cup freshly shredded parmesan cheese Read More …

Skordalia Greek Potato and Garlic Dip Pressure Cooker Recipe

makes about 2 cups pressure cooker: 5- to 7-quart pressure time: 6 minutes at high pressure 1 pound russet potatoes, peeled and cut into 2-inch chunks 4 to 12 cloves garlic, to taste, peeled 1 teaspoon sea salt 1/3 cup blanched almonds, whole or slivered, or pine nuts 1 cup extra virgin olive oil 1 tablespoon red wine vinegar freshly ground black pepper Read More …

French Quarter Eggplant Stew with Okra Pressure Cooker Recipe

serves 4 – cooker: 5- to 7- quart – time: 3 minutes at high pressure 4 japanese eggplant, unpeeled, or 2 regular eggplant, peeled 2 teaspoons sea salt ¼ cup olive oil 1 large white onion, chopped 4 cloves garlic, minced ¼ cup vegetable broth 1 green bell pepper, seeded and finely chopped 2 ribs celery, chopped 1 (28-ounce) can peeled whole tomatoes in juice, crushed with your hands 1 teaspoon fresh oregano leaves or ½ teaspoon dried oregano freshly ground black pepper 1 pound okra, washed, ends trimmed, and cut into 1-inch pieces (2 cups) 2 tablespoons red wine vinegar Read More …

Broccoli Pasta Sauce Pressure Cooker Recipe

makes about 3½ cups, enough for 1 pound pasta – cooker: 5- to 7-quart – time: 3 minutes at high pressure 3 tablespoons olive oil 1 cup chopped white or yellow onion 2 cloves garlic, chopped 2 large heads broccoli- (1¾ to 2 pounds), stems peeled and stems and florets coarsely chopped 1/3 cup dry vermouth or dry white wine ½ cup water freshly ground black pepper leaves from 1 bunch fresh basil sea salt freshly grated parmesan cheese, for serving Read More …

Cannellini Salad with Garlic Toast Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 8 minutes at high pressure beans-: 1 cup dried white cannellini or white kidney beans-, soaked using overnight method and drained about 3 cups water 1 tablespoon olive oil salad: 1 clove garlic, minced 2 ribs celery, diced ¼ cup loosely packed chopped fresh flatleaf parsley or basil 3 to 4 tablespoons olive oil 2 tablespoons red wine vinegar sea salt and freshly ground black pepper garlic toast: 4 thick slices country-style bread 1 to 2 cloves garlic, to taste, halved ¼ cup extra virgin olive oil Read More …

Instant Pot Cassoulet Pressure Cooker Recipe

serves 8 to 10 – cooker: 8-quart or larger – time: 20 minutes at high pressure (then 1 hour in oven) cassoulet: 2 cups dried tarbais, lingot, coco, cannellini, great northern, or flageolet beans-, soaked and drained 4 cups unsalted or reduced-sodium chicken broth ½ pound sliced bacon, cut into ¾-inch pieces 1 to 1½ pounds lamb shoulder chops, the thickest in the case, trimmed of fat 1 pound pork shoulder or veal stew meat, trimmed of fat and cut into 1½- to 2-inch chunks olive or sunflower oil, as needed 2 confit duck legs 2 large onions, chopped 4 cloves garlic, chopped 4 medium carrots, sliced ½ inch think 2 ribs celery, chopped into ½-inch pieces, leafy tops reserved for bouquet garni ½ pound sweet italian sausages 1 cup dry white wine 1 (28-ounce) can whole tomatoes packed in juice, undrained ½ teaspoon freshly ground black pepper 1 teaspoon dried thyme or 3 to 4 sprigs fresh thyme 2 big sprigs fresh flatleaf parsley 1 bay leaf salt bread crumb topping: 3 cups soft, fresh bread crumbs (grind several slices of a good quality firm country bread such as a boule or a ciabatta) ¼ cup minced fresh flatleaf parsley 2 tablespoons butter, melted and cooled, or olive oil Read More …

Farro Risotto Primavera with Goat Cheese Pressure Cooker Recipe

serves 4 as a main or 6 as a first course – cooker: 5- to 7-quart – time: 8 minutes at high pressure 2 tablespoons extra virgin olive oil ½ cup finely chopped white onion or leek 1 clove garlic, minced ½ cup finely diced zucchini ½ cup very small cauliflower florets 2 ounces cremini mushrooms, quartered ¼ cup minced carrot ¼ cup minced celery 1¼ cups semi-pearled farro (labeled farro semiperlato), rinsed and drained ½ cup dry white wine or vermouth 3½ cups vegetable or low-sodium chicken broth 4 ounces fresh goat cheese, cut into small pieces 1 tablespoon butter ¼ cup chopped fresh flatleaf parsley sea salt and freshly ground black pepper. grated lemon zest, for garnish. freshly grated parmesan cheese, for serving (optional). Read More …

Farrotto with Asparagus and Peas Pressure Cooker Recipe

serves 4 as a main or 6 as a first course – cooker: 5- to 7-quart – time: 8 minutes at high pressure 2 tablespoons extra virgin olive oil 1 cup finely chopped white onion or leek 1¼ cups semi-pearled farro (labeled farro semiperlato), rinsed and drained ½ cup dry white wine or prosecco (left to go flat) 3 cups vegetable or low-sodium chicken broth 1 teaspoon minced fresh tarragon or basil ½ pound thin fresh asparagus, tough bottoms trimmed and cut into 1-inch pieces, with the tips reserved separately ½ cup freshly grated parmigiano-reggiano cheese 1 cup frozen petite peas, thawed sea salt and freshly ground black pepper. Read More …

Savory Steel-Cut Oat Porridge with Mushrooms Pressure Cooker Recipe

serves 6 – cooker: 5- to 7-quart – time: 8 minutes at high pressure 2 tablespoons butter 1 tablespoon olive oil 2 large shallots, chopped 2 medium carrots or parsnips, peeled and chopped 3 ribs celery, chopped 12 ounces white mushrooms, sliced 2 teaspoons minced fresh thyme 2 cloves garlic, minced 2 cups steel-cut oats ½ cup dry white wine or white french vermouth 6 cups low-sodium chicken broth 2 tablespoons chopped fresh flatleaf parsley 1 tablespoon fresh lemon juice ½ cup grated parmesan cheese sea salt and freshly ground black pepper worcestershire sauce (optional) Read More …

Red Quinoa Salad with Cucumbers and Tomatoes Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 5 minutes at high pressure. quinoa. 1 cup red quinoa 1 (2-finger) pinch sea salt. 1 tablespoon olive oil 1¼ cups spring or filtered water juice and grated zest of 1 lime salad: 1 cucumber, seeded and diced (about 2 cups; peel if skin is thick or waxed) 2 ribs celery, coarsely chopped 2 ripe roma tomatoes, seeded and diced (about 2 cups) about ½ cup packed chopped fresh cilantro juice of 2 limes 2 tablespoons red wine vinegar or sherry vinegar ¼ cup olive oil Read More …

Quinoa Risotto with Arugula Pressure Cooker Recipe

serves 3 – cooker: 5- to 7-quart – time: 5 minutes at high pressure 1 cup white quinoa 2 tablespoons olive oil 1 cup finely chopped white onion 1 clove garlic, minced ¼ cup dry white wine 2¼ cups vegetable broth ½ cup thinly sliced cremini mushrooms ½ bunch skinny asparagus, bottoms trimmed and cut into 1-inch pieces 2 cups coarsely chopped arugula 1 medium carrot, shredded ¼ to ½ cup grated parmesan cheese, to taste (optional) ½ teaspoon sea salt ¼ teaspoon freshly ground black or white pepper Read More …

Whole-Grain Penne Ragu and Mozzarella One Pot Pressure Cooker Recipe

serves 4 to 6 – cooker: 5- to 7-quart – time: 20 minutes at high pressure 1 pound frozen ground dark meat turkey (do not thaw) 1¾ cups water or chicken broth ¼ cup dry red or white wine 2 cups penne rigate (you can make this with regular pasta or whole wheat, spelt, low-carb, brown rice, or quinoa pasta) 1 (24- to 26-ounce) jar marinara sauce 6 to 8 ounces whole-milk mozzarella cheese, to taste, cut into ½ -inch dice 1 (2.25-ounce) can sliced california black olives, drained, for garnish (optional) ½ cup shredded or grated parmesan cheese, for sprinkling (optional) lemon ricotta (optional): 1¼ cups whole-milk ricotta cheese 2 tablespoons olive oil grated zest of 1 lemon 1 tablespoon minced fresh flatleaf parsley or basil few grinds black pepper Read More …

Southwestern-Style Baked Black Beans with Bacon and Green Chiles Pressure Cooker Recipe

serves 6 – cooker: 5- to 7-quart – time: 7 minutes at high pressure 5 slices bacon, chopped 2 tablespoons olive oil 1 medium white onion, finely chopped 1 large green bell pepper, seeded and chopped 3 cloves garlic, minced 2 teaspoons ground cumin 1 (4-ounce) can diced roasted green chiles, undrained 1 (14-ounce) can tomato sauce ½ cup dry sherry or dry red wine- 2½ cups water 2 cups dried black beans-, soaked and drained sea salt and freshly ground black pepper Read More …

Farro Risotto with Red Wine and Parmesan Pressure Cooker Recipe

serves 4 as a main course or 6 as a first course – cooker: 5- to 7-quart – time: 8 minutes at high pressure 2 tablespoons extra virgin olive oil 2 large shallots, finely chopped (about 1/3 cup) 1¼ cups semi-pearled farro (labeled farro semiperlato), rinsed and drained 1½ cups chianti classico or other good, fruity italian red wine- 2½ cups vegetable or low-sodium chicken broth, or vegetable parmesan broth ½ cup freshly grated or shredded parmigiano-reggiano cheese, plus more for serving freshly ground black pepper 2 tablespoons butter Read More …

Creamy Farro Risotto with Fresh Herbs Pressure Cooker Recipe

serves 4 as a main or 6 as a first course – cooker: 5- to 7-quart – time: 8 minutes at high pressure 2 tablespoons extra virgin olive oil 2 large shallots, finely chopped (about 1/3 cup) ¼ cup minced celery 1¼ cups semi-pearled farro (labeled farro semiperlato), rinsed and drained ½ cup dry white wine or vermouth 3 cups vegetable or low-sodium chicken broth 1 cup finely chopped fresh herbs, such as equal parts basil, watercress or arugula, and flatleaf parsley plus small amounts of oregano, marjoram, thyme, tarragon, or rosemary 1/3 cup freshly grated parmigiano-reggiano cheese sea salt and freshly ground black pepper ½ cup heavy cream, 3 ounces cream cheese, or 1/3 cup mascarpone Read More …

Barley Risotto with Wilted Greens Pressure Cooker Recipe

serves 4 to 6 as a first or 3 to 4 as a main course – cooker: 5- to 7-quart – time: 20 minutes at high pressure 2 tablespoons olive oil 1 cup finely chopped yellow onion ½ cup finely chopped carrot ½ cup finely chopped celery 2 teaspoons finely chopped garlic ¼ cup dry white wine 1 cup hulled or pot barley, picked over and rinsed in a colander 3 cups low-sodium chicken or vegetable broth ¾ cup water 2 teaspoons minced fresh thyme sea salt 4 cups baby spinach leaves or torn leafy greens, such as swiss chard 4 to 6 grinds black pepper, to taste ½ cup grated romano cheese, plus more for serving 3 tablespoons mascarpone (optional) Read More …

Tuscan Farro and Baby White Beans con Pecorino Pressure Cooker Recipe

serves 6 – cooker: 5- to 7-quart – time: 10 minutes at high pressure 3 tablespoons olive oil 1 white onion, finely chopped 1 clove garlic, minced 3 ribs celery, finely chopped 1 medium carrot or parsnip, finely chopped ¼ cup finely chopped red or yellow bell pepper 4 canned whole san marzano plum tomatoes, chopped or crushed with your hands 4 cups vegetable or low-sodium chicken broth 1 cup dry white wine, such as pinot grigio 2 tablespoons chopped fresh flatleaf parsley 1 cup dried baby white beans-, soaked and drained 1½ cups semi-pearled farro (labeled farro semiperlato), rinsed and drained sea salt and freshly ground black pepper. ¾ cup freshly grated pecorino romano cheese, for serving extra virgin olive oil, for serving. Read More …

Parmesan Risotto with Brown Carnaroli Pressure Cooker Recipe

serves 3 as a main or 6 as a first course – cooker: 5- to 7-quart – time: 22 minutes at high pressure 2 tablespoons olive oil ¼ cup (½ stick) butter ¼ cup finely chopped shallots 1½ cups brown carnaroli rice 3 cups low-sodium chicken or vegetable broth 3 cups water ½ cup dry white wine ¾ to 1 cup freshly grated parmesan cheese, to taste, plus extra for serving salt and freshly ground black pepper. Read More …

Asparagus Risotto with Brown Carnaroli Pressure Cooker Recipe

serves 3 as a main or 6 as a first course – cooker: 5- to 7-quart – time: 22 minutes at high pressure 2 tablespoons olive oil 4 tablespoons butter ¼ cup finely chopped shallots 1 bunch thin fresh asparagus, bottoms trimmed and stalks cut into 1-inch pieces 1½ cups brown carnaroli rice 3 cups vegetable broth 3 cups water ½ cup dry white wine 2 tablespoons fresh lemon juice 1 cup frozen petite peas, thawed ½ cup chopped fresh flatleaf parsley ½ cup freshly grated parmesan cheese, plus extra for serving salt and freshly ground black pepper. Read More …

Barley Fruit Salad with Almonds and Coconut Pressure Cooker Recipe

serves 8 creamy orange dressing 5 tablespoons plain greek yogurt 1 tablespoon mayonnaise or vegenaise soy mayonnaise 1 tablespoon light olive oil 2 tablespoons orange juice grated zest of ½ orange. 1 tablespoon rice wine vinegar salad 1½ cups pearl barley, pressure cooked 1½ cups fresh blueberries, picked over 1½ cups green and red grapes, halved 3 baby tangerines (cuties, sweethearts, or clementines), peeled and broken into sections ¾ cup slivered almonds, lightly toasted ¾ cup sweetened shredded coconut ½ cup thinly sliced celery Read More …

Black Rice Risotto with Shrimp and Fresh Basil Pressure Cooker Recipe

serves 4 as a main or 8 as a first course – cooker: 5- to 7-quart – time: 20 minutes at high pressure 3 tablespoons olive oil 3 tablespoons unsalted butter 1/3 cup minced shallots 1½ cups riso venere ½ cup dry white wine 3 cups low-sodium chicken broth 3 cups water 1 pound medium (31-40 count) shrimp, peeled and deveined ½ teaspoon freshly ground black pepper salt ½ cup fresh basil leaves, sliced across into fine ribbons Read More …

Mixed Mushroom Risotto with Fresh Thyme and Asiago Pressure Cooker Recipe

serves 2 to 3 as a main or 4 as a first course – cooker: 5- to 7-quart – time: 7 minutes at high pressure 2 tablespoons butter 1 tablespoon olive oil ¼ cup finely chopped shallots 8 to 10 ounces mixed fresh mushrooms, such as chanterelles, shiitake (discard the stems), and/or cremini, sliced 2 teaspoons chopped fresh thyme ½ teaspoon salt, plus more to taste 1 cup arborio or carnaroli rice 1/3 cup dry white wine 2¼ cups low-sodium chicken or vegetable broth 1/3 cup freshly grated asiago cheese, plus extra for serving 6 to 8 turns freshly ground black pepper Read More …

Classic White Risotto Pressure Cooker Recipe

serves 3 to 4 – cooker: 5- to 7-quart – time: 7 minutes at high pressure 2 tablespoons olive oil 2 tablespoons butter ¼ cup finely chopped shallots 1½ cups arborio, carnaroli, or vialone nano rice 3½ cups chicken or vegetable broth ½ cup dry white wine or dry vermouth ¾ to 1 cup freshly grated parmesan cheese, to taste, plus more for sprinkling salt and freshly ground black pepper. Read More …

Risotto with Italian Sausage and Kale Pressure Cooker Recipe

serves 2 to 3 as a main or 4 as a first course – cooker: 5- to 7-quart – time: 7 minutes at high pressure 1 tablespoon olive oil 8 ounces sweet or hot italian sausage, removed from casings, if necessary 1 tablespoon butter 1 small onion, chopped 3 cups chopped fresh kale leaves ½ teaspoon salt, plus more to taste ¼ teaspoon red pepper flakes 1 cup arborio or carnaroli rice 1/3 cup dry white wine 2¼ cups low-sodium chicken or vegetable broth 1/3 cup freshly grated parmesan cheese, plus extra for serving Read More …

Risotto alla Milanese Pressure Cooker Recipe

serves 2 to 3 as a main or 4 as a first course – cooker: 5- to 7-quart – time: 7 minutes at high pressure serve as a side dish to veal osso bucco or carbonata, italian beef stew. 1 tablespoon butter 1 tablespoon olive oil 1 small onion, chopped ¾ teaspoon salt, plus more to taste 1 cup vialone nano or carnaroli rice 1/3 cup dry white wine 2½ cups low-sodium chicken or vegetable broth large pinch saffron threads. 1/3 cup freshly grated grana padano or parmigiano-reggiano cheese, plus extra for serving 6 to 8 grinds black pepper Read More …

Lemony Artichoke Risotto with Olives Pressure Cooker Recipe

serves 2 to 3 as a main or 4 as first course – cooker: 5- to 7-quart – time: 7 minutes at high pressure 1 tablespoon butter 1 tablespoon olive oil ¼ cup finely chopped shallots 9 to 12 ounces frozen artichoke hearts ¾ teaspoon salt, plus more to taste 2 teaspoons chopped fresh lemon thyme or basil 1 cup arborio or carnaroli rice 1/3 cup dry white wine 2¼ cups low-sodium chicken or vegetable broth 1/3 cup coarsely chopped pitted kalamata olives finely grated zest and juice of 1 lemon. 1/3 cup freshly grated pecorino romano cheese, plus extra for serving 6 to 8 grinds black pepper, to taste Read More …

Black Rice Fava and Cauliflower Risotto Pressure Cooker Recipe

serves 2 as a main or 4 as a first course – cooker: 5- to 7-quart – time: 18 minutes for risotto, 2 minutes for cauliflower at high pressure 1 tablespoon olive oil 2 tablespoons butter ¼ cup minced shallots 1 cup riso venere ¼ cup dry white wine 2 cups low-sodium chicken or vegetable broth 2 cups water 2½ cups bite-size cauliflower florets ½ cup fresh or frozen shelled fava beans- or frozen shelled edamame ¼ cup freshly grated grana padano or parmigiano-reggiano cheese, plus extra for serving ¼ teaspoon freshly black ground pepper sea salt. Read More …

Black Rice Risotto with Fire-Roasted Tomatoes and Mozzarella Pressure Cooker Recipe

serves 2 as a main or 4 as a first course – cooker: 5- to 7-quart – time: 20 minutes at high pressure 1 tablespoon olive oil 2 tablespoons butter ¼ cup minced shallots 1 cup riso venere ½ cup dry white wine 3½ cups vegetable broth 1 (14.5-ounce) can fire-roasted tomatoes in juice, undrained sea salt. 3 to 4 tablespoons chopped fresh basil leaves 3 ounces whole-milk mozzarella, cut into small dice ¼ cup freshly grated parmigiano-reggiano cheese, for serving freshly ground black ground pepper. Read More …

7-Minute Lemon Risotto with Prosecco and Parmesan Pressure Cooker Recipe

serves 3 to 4 as a main or 6 as a first course – cooker: 5- to 7-quart – time: 7 minutes at high pressure ¼ cup (½ stick) butter 2 large shallots, finely chopped 1½ cups arborio or carnaroli rice 1 cup prosecco sparkling white wine grated lemon zest of 1 medium lemon. 3 cups reduced-sodium chicken broth 1 cup freshly grated or shredded parmigiano-reggiano cheese, plus more for sprinkling ¼ teaspoon freshly ground black or white pepper Read More …

Venison Chili with Blue Cheese Toasts Pressure Cooker Recipe

serves 6 to 8 – cooker: 5- to 8-quart – time: 8 minutes at high pressure 2 tablespoons olive oil 2 large white onions, chopped 1 green bell pepper, seeded and diced 2 cloves garlic, minced 2 pounds ground venison 3 tablespoons red wine vinegar 1 (28-ounce) can crushed tomatoes 4 tablespoons tomato paste 1 (12-ounce) bottle dark beer 2 tablespoons chili powder 1 to 1¼ teaspoons ground cumin, to taste 1 to 1¼ teaspoons smoked paprika, to taste 1 to 1¼ teaspoons ancho chile powder, to taste few dashes hot sauce. sea salt and freshly ground black pepper. salsa of your choice. blue cheese toasts (recipe follows). Read More …

Chicken Chili with Chayote and Sweet Potato Pressure Cooker Recipe

serves 6 to 8 – cooker: 5- to 8-quart – time: 10 minutes for beans-, 5 minutes for chili at high pressure 1 cup dried pinto beans-, soaked, drained, and rinsed with cold water 1 tablespoon dried epazote ½ cup white wine 1 pound ground chicken 1 medium red onion, chopped into ½-inch pieces 2 cloves garlic, chopped 2 large ribs celery, strings scraped off and chopped into ½-inch pieces 3 medium carrots, sliced ½ inch thick, the largest slices halved 1 medium or large red bell pepper, seeded and chopped into ½-inch pieces 1 medium sweet potato, peeled and chopped into ½-inch pieces 1 medium chayote, peeled, any seeds discarded, and chopped into ½-inch pieces 1½ cups frozen corn kernels 1 (14.5-ounce) can diced tomatoes in juice, undrained 3 to 4 teaspoons chili powder, to taste 1 teaspoon sea salt ½ teaspoon freshly ground black pepper 2 to 4 tablespoons masa harina, as needed Read More …

Pressure Cooker Spareribs with Smoky Tomato BBQ Sauce Recipe

serves 6 – cooker: 6- to 8-quart – time: 15 minutes at high pressure smoky tomato bbq sauce 1 clove garlic, pressed 1 cup ketchup 3 tablespoons tomato paste ¼ cup apricot or peach preserves ¼ cup cider vinegar or balsamic vinegar 2 tablespoons dry red wine- 2 tablespoons light olive oil 2 tablespoons reduced-sodium soy sauce 1 tablespoon dry mustard (like colman’s) 1 tablespoon onion powder (not onion salt) 2 teaspoons smoked paprika ribs 3 pounds pork spareribs, cut into serving pieces of 3- to 4-rib sections sea salt and freshly ground black pepper 1 tablespoon olive oil 1 large white onion, thickly sliced 1 cup water Read More …

Braised Lamb Shoulder with Fennel and Peas Pressure Cooker Recipe

serves 6 – cooker: 5- to 7-quart – time: 25 minutes at high pressure 2 tablespoons olive oil 4 lamb round-bone shoulder chops (about 2 pounds), trimmed of fat and cut into thirds sea salt and freshly ground black pepper 1 medium leek or 2 baby leeks (white part only), trimmed, cut in half lengthwise, rinsed well, and thinly sliced across 4 cloves garlic, thinly sliced ½ cup dry white wine or dry vermouth 1 tablespoon minced fresh thyme 1 large fennel bulb, trimmed of stalks and cut into 12 wedges 1 cup chicken or vegetable broth 1½ cups frozen petite peas, thawed 2 tablespoons chopped fresh flatleaf parsley shaved pecorino romano cheese, for serving. Read More …

Red Wine Goat Ragu with Carrots and Shiitake Mushrooms Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 40 minutes at high pressure 1½ pounds boneless goat shoulder, trimmed of excess fat and cut into 1½-inch pieces 2 tablespoons olive oil 1 large red or white onion, finely chopped 2 sprigs fresh thyme 2 sprigs fresh marjoram 3 bay leaves 1½ cups dry red wine- 1 bunch carrots, tops removed, peeled, and sliced ½ inch thick on the diagonal 8 ounces fresh shiitake mushrooms, stems discarded and quartered, or white mushrooms, quartered 1 (6-ounce) can tomato paste 1 teaspoon cornstarch 1 (10.5-ounce) can beef broth sea salt and freshly ground black pepper Read More …

Spiced Lamb Shanks with Yogurt Sauce Pressure Cooker Recipe

serves 4 – cooker: 5- to 8-quart – time: 30 minutes at high pressure ¼ cup plus 1 tablespoon all-purpose flour ½ teaspoon sea salt ¼ teaspoon freshly ground black pepper ¼ teaspoon ground cinnamon ¼ teaspoon ground coriander 4 (1¼-pound) lamb shanks, trimmed of as much fat and connective tissue as possible 2 tablespoons olive or vegetable oil 1 large white onion, cut in half, then into ½-inch-thick half moons 2 large cloves garlic, chopped 1 cup dry white wine 1 cup water 1 bay leaf ¾ cup plain greek yogurt (nonfat or lowfat works fine) ¼ cup chopped fresh mint, for serving Read More …

Rosemary and Garlic Lamb Shanks Pressure Cooker Recipe

serves 4 – cooker: 5- to 8-quart – time: 30 minutes at high pressure 4 (1¼-pound) lamb shanks, trimmed of as much fat and connective tissue as possible 1 teaspoon sea salt, plus more to taste freshly ground black pepper 3 tablespoons olive oil 4 leeks (white part with a little of the green), trimmed, cut in half lengthwise, rinsed well, and thickly sliced across 6 cloves garlic, sliced 1 cup chicken broth ½ cup dry red wine- ¼ cup balsamic vinegar 1 teaspoon dried basil 1 teaspoon crumbled dried rosemary 2 tablespoons cold unsalted butter, cut into pieces Read More …

Braised Lamb Shanks with Lemon and Fresh Tomatoes Pressure Cooker Recipe

serves 4 – cooker: 5- to 8-quart – time: 25 minutes at high pressure 4 plum tomatoes, cored 4 (1¼-pound) lamb shanks, trimmed of as much fat and connective tissue as possible 1 teaspoon sea salt, plus more to taste freshly ground black pepper 1/3 cup all-purpose or rice flour 3 tablespoons olive oil 1 large white onion, chopped 3 medium carrots, thickly sliced 1 clove garlic, crushed 1 tablespoon chopped fresh oregano or 1 teaspoon dried finely grated zest of 1 lemon. 4 long strips lemon zest 1 cup dry red wine- ¼ cup beef or vegetable broth Read More …

Venison Osso Bucco Pressure Cooker Recipe

serves 6 – cooker: 4- to 8-quart – time: 20 minutes at high pressure 1 lemon 2 navel oranges 6 (8- to 10-ounce) venison shanks, cut from the hind shanks, tied with kitchen twine to prevent them from falling apart during cooking ½ cup all-purpose flour 4 tablespoons olive oil sea salt and freshly ground black pepper 2 large white onions, chopped 1 medium carrot, shredded 2 ribs celery, chopped 1 cup fruity red wine-, such as chianti 1 cup fresh carrot juice 1 (28-ounce can) san marzano plum tomatoes in juice, drained and crushed with your hands 2 cups reduced-sodium chicken broth 2 bay leaves 4 whole cloves 1 sprig fresh rosemary 10 juniper berries 1 tablespoon tomato paste Read More …

Venison Stew with Artichokes and Sundried Tomatoes Pressure Cooker Recipe

serves 4 to 6 – cooker: 5- to 7- quart – time: 18 minutes at high pressure 4 tablespoons olive oil 2 pounds boneless venison stew meat, cut into 1½-inch cubes 1 large white onion, chopped into ½-inch pieces 1 leek (white and light green parts), trimmed, cut in half lengthwise, rinsed well, and chopped 1 medium carrot, chopped 2 cups dry red wine- 1 cup reduced-sodium beef broth 1 teaspoon sea salt ½ teaspoon freshly ground black pepper bouquet garni of 1 rib celery, cut to make 2 pieces, 1 bay leaf, 1 sprig fresh thyme, 2 sprigs fresh parsley, tied together with kitchen twine. ½ cup chopped drained oil-packed sundried tomatoes 2 (14-ounce) packages frozen artichoke hearts, thawed 1 tablespoon cornstarch mixed with 2 tablespoons water, for thickening ¼ cup (½ stick) cold unsalted butter, cut into pieces grated zest of 1 lemon. 1 clove garlic, minced 2 tablespoons finely chopped fresh flatleaf parsley Read More …

Pork Tenderloin and Sauerkraut with Goat Cheese Mashed Potatoes Pressure Cooker Recipe

serves 4 to 6 – cooker: 6- to 8-quart – time: 20 minutes for tenderloin, 6 minutes for potatoes at high pressure goat cheese mashed potatoes 2 pounds (8 or 9) medium red or yukon gold potatoes, left unpeeled, halved 1 teaspoon salt ½ cup hot half-and-half 2 tablespoons butter 1 (6-ounce) log fresh goat cheese, crumbled few grinds freshly ground black or white pepper. pork tenderloin 2 tablespoons olive oil 2 (12- to 16-ounce) pork tenderloins, trimmed of silverskin and patted dry with paper towel 1 cup low-sodium chicken broth ¼ cup dry or sweet white wine, such as gewurztraminer 1½ teaspoons fennel seeds or caraway seeds 1 (16-ounce) package sauerkraut, drained and rinsed in a colander Read More …

Pork Vindaloo with Pickled Raisins Pressure Cooker Recipe

serves 6 – cooker: 6- to 8-quart – time: 25 minutes at high pressure pickle- raisins 1 cup water ½ cup cider vinegar ½ cup granulated cane or turbinado sugar 2 teaspoons brown mustard seeds 1½ cups golden raisins pork vindaloo 2½ to 3 pounds boneless pork shoulder, trimmed of excess fat and cut into 1-inch cubes 1 teaspoon sea salt ¼ cup light olive oil 1 large white onion, finely chopped 4 cloves garlic, minced 1 (2-inch) piece fresh ginger, peeled and grated 2 tablespoons vindaloo seasoning or madras curry 1 teaspoon sweet or hot paprika ½ teaspoon ground turmeric 3 tablespoons all-purpose or rice flour 1/3 cup champagne vinegar or white wine vinegar 1 (14.5-ounce) can diced tomatoes in juice, undrained 1 cup low-sodium chicken broth steamed basmati white or basmati brown rice, for serving. 1/3 cup loosely packed chopped fresh cilantro, plus more for serving Read More …

Pork Stew with Kabocha Japanese Squash Pressure Cooker Recipe

serves 4 to 5 – cooker: 6- to 8-quart – time: 20 minutes for stew, 3 minutes for squash at high pressure 2 to 2½ pounds boneless pork shoulder, trimmed of fat and cut into 2-inch pieces 2 tablespoons all-purpose flour or rice flour 1 tablespoon paprika sea salt and freshly ground black pepper 3 tablespoons olive oil 1 large yellow or white onion, cut in half and thinly sliced into half moons (about 2 cups) 2 cloves garlic, minced 1½ cups low-sodium chicken broth ¾ cup dry red wine- 1 (14.5-ounce) can diced tomatoes in juice, undrained 1 bay leaf 1 (3- to 4-pound) kabocha squash or about 2 pounds butternut squash pieces 2 cups frozen edamame or baby lima beans-, thawed 3 tablespoons cider vinegar Read More …

Red-Cooked Pork Shoulder Pressure Cooker Recipe

serves 6 to 8 – cooker: 6- to 8-quart – time: 55 minutes at high pressure 1 (3- to 3½-pound) piece boneless pork shoulder, skin discarded, trimmed of excess fat, and cut into a few large chunks freshly ground black pepper red-cooking liquid 1½ cups water 1½ cups dry red wine- 1 cup light soy sauce (such as kikkoman) 1 cup dark or double soy sauce (such as koon chun brand) ¾ cup balsamic vinegar 1¼ cups firmly packed dark brown sugar 6 green onions (white and light green parts), trimmed and cut into 3-inch lengths 3 small dried red thai chiles 1 (4-inch) piece fresh ginger, thinly sliced 4 cloves garlic, peeled 1 medium orange or tangerine, quartered 2 star anise pods, lightly crushed 1 (4-inch) cinnamon stick Read More …

Pork Stew with Sherry and Red Wine Pressure Cooker Recipe

serves 6 – cooker: 6- to 8-quart – time: 25 minutes at high pressure 3 tablespoons olive oil 2 to 2½ pounds boneless pork shoulder, trimmed of fat and cut into 2-inch chunks 1 (16-ounce) bag frozen pearl onions, thawed 2 ribs celery, chopped 3 medium carrots, cut into 1-inch chunks 1 bay leaf 4 stems fresh parsley 1 or 2 sprigs fresh thyme sea salt and freshly ground black pepper 1 cup dry red wine- ¾ cup amontillado dry sherry ¾ cup low-sodium chicken broth 2 tablespoons butter mashed with 2 tablespoons all-purpose flour or rice flour juice of 1 lemon sherry Read More …

Pot Roast with Root Vegetables Pressure Cooker Recipe

serves 4 to 6 – cooker: 6- to 8-quart – time: 35 minutes for meat, 2 minutes for vegetables at high pressure 2 tablespoons olive oil, or as needed 1 (3- to 3½-pound) boneless chuck roast, trimmed of as much fat as possible and blotted dry ½ teaspoon salt ¼ teaspoon freshly ground black pepper ¼ pound thick-sliced pancetta, diced, or ½ cup finely chopped thin-sliced prosciutto 3 cups beef broth ¾ cup fruity dry red wine- like chianti, barolo, or pinot noir 3 sprigs fresh thyme and a few parsley stems, tied securely together with kitchen twine 1 cup diced carrots (about 2 medium) 1 cup diced parsnips (about 2 medium) 1 cup diced celery, including some leaves (about 4 stalks) 1 cup diced turnips (1 or 2 medium) 1 medium leek (white part only), trimmed, cut in half lengthwise, rinsed well, and thinly sliced across 1 large white onion, cut into 8 wedges 4 medium red or yukon gold potatoes, each quartered 2 tablespoons all-purpose flour Read More …

Brisket with Mushrooms and Red Wine Pressure Cooker Recipe

serves 8 – cooker: 5- to 8-quart – time: 60 minutes at high pressure (plus 30 minutes in oven) ¼ cup dried porcini or wild mushroom blend 1 cup water 1 (4-pound) center-cut beef brisket (flat half) ¾ teaspoon salt ¼ teaspoon freshly ground black pepper 2 tablespoons olive oil 1 large onion, chopped into ½-inch pieces 3 cloves garlic, chopped 2 medium carrots, sliced into ½-inch-thick rounds ½ pound fresh white mushrooms, sliced 2½ cups red wine- 2 cups reduced-sodium beef broth Read More …

Navarin Spring Lamb Stew Pressure Cooker Recipe

serves 6 – cooker: 5- to 7-quart – time: 15 minutes for lamb, 4 minutes for vegetables at high pressure 2 tablespoons olive oil, as needed 2 pounds lamb shoulder, trimmed of excess fat and cut into 3-inch chunks 1 tablespoon sugar 1 tablespoon all-purpose flour 1 cup chicken broth 1 cup dry white wine 1 large white or yellow onion, cut into 8 wedges, then cut into slivers 2 plum tomatoes (canned are ok), seeded and chopped 3 tablespoons chopped fresh tarragon or 2 teaspoons dried herbes de provence 2 cloves garlic, pressed 3 tablespoons butter 2 bunches baby carrots (14 to 16 carrots, about 10 ounces-not from a bag), peeled and stems trimmed down to ½ inch (or 4 medium carrots, sliced ½ inch thick) ½ pound baby turnips (10 to 12), peeled and left whole or halved (or 3 medium turnips, peeled and cubed) 1½ cups fresh peas (about 1 pound unshelled peas) or thawed frozen petite peas 8 ounces green beans, ends trimmed and cut into 3-inch lengths salt and freshly ground black pepper Read More …

Chuck Williamss Lamb Stew with Couscous Pressure Cooker Recipe

serves 6 – cooker: 6- to 8-quart – time: 15 minutes at high pressure 3 pounds lamb shoulder, trimmed of excess fat and cut into 2-inch chunks olive oil, for coating ½ teaspoon each ground ginger, turmeric, and allspice, mixed together ½ cup (1 stick) unsalted butter 2 tablespoons light olive oil 1 cup dry white or red wine- 1 large white onion, coarsely chopped 5 large carrots, cut into 1-inch chunks 4 small to medium turnips or parsnips, peeled and cut into 1-inch chunks 1 (16-ounce) can tomato sauce 5 cups water, or to just reach the top of the vegetables sea salt and freshly ground black pepper 1½ (10-ounce) boxes instant couscous (2¼ cups) 2½ cups boiling water ½ pound green beans, trimmed and cut into 1-inch lengths 3 medium zucchini, cut into 1-inch chunks hot pepper sauce, such as tabasco. Read More …

Kofte in Cinnamon Tomato Sauce Pressure Cooker Recipe

makes 18 mini meatballs; serves about 4 – cooker: 5- to 8-quart – time: 5 minutes at high pressure kofte 1 cup uncooked bulgur 2 cups water 1¼ pounds lean ground lamb 3 tablespoons chopped fresh flatleaf parsley 1 tablespoon snipped fresh dill or 1 teaspoon dried ¼ teaspoon dried oregano ½ teaspoon sea salt ½ teaspoon freshly ground black pepper 2 cloves garlic, minced 1 large egg cinnamon tomato sauce 2 tablespoons olive oil 1 cup finely chopped white onion 1 clove garlic, minced ½ cup dry red wine- ½ cup water ¼ teaspoon ground cinnamon 1/8 teaspoon ground cumin 1 cinnamon stick 1 (8-ounce) can tomato sauce 1 (28-ounce) can diced tomatoes in juice, undrained 1 cup grated kefalograviera (a firm greek cheese made from sheep’s milk or a mixture of sheep’s and goat’s milk), parmesan, or asiago, for serving Read More …

Red Wine-Braised Beef Cheeks with Fennel and Sherry Pressure Cooker Recipe

serves 4 – cooker: 5- to 8-quart – time: 90 minutes at high pressure 3 tablespoons olive oil or avocado oil 1 large white onion, finely chopped 1 clove garlic, chopped 2 medium carrots, finely chopped 1 rib celery, finely chopped 1 cup finely chopped fennel bulb 4 (12-ounce) beef cheeks, trimmed of excess fat and gristle sea salt and freshly ground black pepper 1 cup unbleached all-purpose flour, spelt flour, or potato starch, on a plate for dredging 1½ cups dry red wine- 1 (28- to 32-ounce) can whole tomatoes in juice, crushed with your hands (3 cups) 3 tablespoons pedro ximenez sherry or port 1 tablespoon unsweetened cocoa powder 2 tablespoons tomato paste 1 bay leaf 4 strips orange zest Read More …

Chinese-Style Spicy Oxtails with Turnips Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 33 minutes for oxtails, 10 minutes for vegetables at high pressure serve over medium-grain brown rice, with a sprinkling of cilantro. 1 tablespoon peanut oil 2 pounds oxtail pieces ¼ teaspoon white pepper 1/3 cup sliced (¼-inch-thick) green onions (white and light green parts) 2 large cloves garlic, chopped 3 cups water ½ cup chinese rice wine (shaoxing) or dry sherry ¼ cup reduced-sodium soy sauce 1 teaspoon brown sugar 3 nickel-size slices peeled fresh ginger 1 star anise pod peel of 1 tangerine or clementine, removed in as few pieces as possible, or 3 wide strips of orange peel, removed with a vegetable peeler. ½ of a fresh red jalapeno or aji amarillo pepper, seeds and stem removed, sliced ¼ inch thick 3 medium turnips, peeled and cut into wedges 4 medium carrots, sliced into ½-inch rounds ¼ cup chopped fresh cilantro, for serving Read More …

Zinfandel-Braised Short Ribs with Salsa Verde Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 30 minutes at high pressure short ribs 2½ to 3 pounds bone-in beef short ribs (6 to 8 ribs), trimmed of excess fat and silverskin 2 teaspoons salt 12 grinds freshly ground black pepper ¼ cup all-purpose flour 3 tablespoons olive oil 2 medium onions, halved and cut into ½-inch-thick half moons 2 medium carrots, cut into 1-inch chunks 2 ribs celery, chopped 1 tablespoon tomato paste 1½ cups beef or chicken broth 1 cup zinfandel or other dry red wine- 1 tablespoon chopped fresh thyme 1 bay leaf salsa verde 1 clove garlic, smashed with the flat side of a knife, peel removed 1 oil-packed anchovy fillet pinch salt, plus more to taste 1 cup packed fresh flatleaf parsley leaves ½ cup packed fresh mint leaves ½ cup packed fresh basil leaves 1 tablespoon capers, drained 1 teaspoon chopped fresh rosemary, marjoram, or oregano ½ cup extra-virgin olive oil (or more, if needed) 1 tablespoon fresh lemon juice freshly ground black pepper Read More …

Veal Ragout with Red Wine Potatoes and Carrots over Wide Noodles Pressure Cooker Recipe

serves 4 – cooker: 5- to 8-quart – time: 20 minutes at high pressure 2-pounds boneless veal stew meat or veal shoulder, cut into 1½-inch chunks ¼ cup all-purpose flour ¼ teaspoon salt ¼ teaspoon freshly ground black pepper 3 tablespoons olive oil 1 medium yellow onion, chopped 2 cloves garlic, crushed ½ pound baby carrots, or 3 medium carrots, sliced ½ inch thick ½ pound new red potatoes, cut in half, or whole baby fingerlings 1 teaspoon dried thyme or 5 sprigs fresh thyme 1 cup low-sodium chicken broth ¾ cup dry white or red wine- ½ cup frozen petite peas 4 sheets fresh lasagna noodles ½ cup shaved parmesan cheese Read More …

Bison Stew with Red Wine and Rosemary Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 20 minutes at high pressure 6 ounces sliced bacon, chopped 1½ pounds well-marbled chuck bison stew meat, cut into 1-inch cubes ¼ cup potato starch (not potato flour) or rice flour sea salt and freshly ground black pepper, to taste 2 tablespoons olive oil 1 large yellow or white onion, finely chopped 2 sprigs fresh thyme 1 sprig fresh rosemary 2 bay leaves 2 cups dry red wine- 3 medium carrots, cut into ½-inch-thick slices on the diagonal (if using baby carrots, trim and add whole) 3 ribs celery, sliced ½ inch thick ½ pound new red or white potatoes, cut into 1-inch chunks (small potatoes can be halved or quartered; don’t peel them) ½ cup tomato paste 2 cups beef broth Read More …

Beef Stew with Asian Flavors Pressure Cooker Recipe

serves 6 – cooker: 5- to 7-quart – time: 25 minutes for stew, 5 minutes for carrots at high pressure ½ cup chinese rice wine (shaoxing) ¼ cup reduced-sodium soy sauce 3½ pounds boneless beef chuck roast, cut into 1½-inch cubes 2 tablespoons all-purpose or rice flour ½ teaspoon freshly ground white pepper 2 tablespoons olive oil 2 large white onions, chopped 1 teaspoon sea salt 6 cloves garlic, minced 1½ cups sliced (½-inch-thick) celery, widest slices halved crosswise 1/3 cup finely chopped peeled fresh ginger ¼ teaspoon red pepper flakes 1 stalk lemongrass, trimmed of lower bulb and tough outer leaves removed; leave green stem intact and bruise by bending stalk in a few places to release its flavor 3 star anise pods 1 (3-inch) cinnamon stick 1 cup water 1 cup low-sodium chicken broth 4 large carrots, cut on a diagonal into ½-inch-thick slices (about 2 cups) 6 green onions (whites and plenty of the green portion), thinly sliced ½ cup chopped fresh cilantro, for garnish 1 cup diced firm or extra-firm tofu, for garnish Read More …

Gypsy Rabbit Stew with Yellow Peppers and Oven Polenta Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 14 minutes at high pressure oven polenta 1 cup coarse-grain yellow polenta or stoneground yellow or white cornmeal 3½ cups warm water or vegetable or chicken broth ¾ teaspoon sea salt 3 tablespoons unsalted butter ½ cup grated parmesan cheese (optional) rabbit 1 (2½- to 3½-pound) rabbit, cut into 6 or 8 pieces ½ cup all-purpose flour or potato starch flour 1 teaspoon sea salt 4 tablespoons olive oil 4 large yellow bell peppers, or 2 yellow and 2 red, seeded and sliced into rings 1 cup chicken broth or vegetable broth 1/3 cup dry white wine 1 tablespoon tomato paste 2 tablespoons minced fresh flatleaf parsley 2 tablespoons minced fresh chives 1 teaspoon minced fresh sage pinch minced fresh marjoram salt and freshly ground black pepper Read More …

Duck with Tangerines and Turnips Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 35 minutes at high pressure 4 duck- leg-thigh sections, fat removed, excess skin trimmed, skin scored all over, and pricked with a needle all the way through to release the fat 2 medium leeks (white part only), trimmed, cut in half lengthwise, rinsed well, and chopped 1 cup chopped peeled turnips 2 ribs celery, chopped grated zest of 1 orange. ¾ cup dry white wine, such as pinot grigio ¾ cup low-sodium chicken broth sea salt and freshly ground black pepper 1/3 cup fresh tangerine juice or orange liqueur, such as grand marnier or cointreau, mixed with 1 tablespoon cornstarch ½ cup orange marmalade 3 tablespoons champagne vinegar 2 small tangerines (cuties or clementines), peeled and sectioned Read More …

Spaghetti with Herbed Parmesan Turkey Meatballs Pressure Cooker Recipe

serves 6 – cooker: 5- to 7-quart – time: 15 minutes for sauce, 5 minutes for meatballs on high pressure meatballs 1½ pounds ground lean dark meat turkey ½ cup plain dry bread crumbs (can be gluten free) or panko- ½ cup grated parmesan cheese 2 teaspoons onion powder ½ teaspoon dried italian herb blend or 1 tablespoon grated peeled fresh ginger ¼ cup milk 2 tablespoons ketchup 1 large egg, beaten ¼ teaspoon freshly ground black pepper 2 pounds fresh or dried pasta, such as penne or spaghetti (can be gluten free) sauce ¼ cup olive oil 2 large shallots, finely chopped, or ¾ cup chopped onion 1 rib celery, chopped 1 large carrot, chopped 2 cloves garlic, chopped 1 (28-ounce) can crushed tomatoes 1 (14-ounce) can diced tomatoes in juice, undrained 1 (3-ounce) package sundried tomatoes 1 cup dry red or white wine 1 cup water ¼ teaspoon crushed aleppo pepper or red pepper flakes ¼ cup finely chopped fresh basil 3 tablespoons finely chopped fresh flatleaf parsley sea salt Read More …

Braised Duck for Tacos Pressure Cooker Recipe

serves 4 or makes 2½ to 3 cups shredded meat – cooker: 5- to 7-quart – time: 35 minutes at high pressure 4 duck- leg-thigh sections 4 duck- wings (optional) sea salt and freshly ground black pepper to taste 1 large white onion, halved and thinly sliced 1 teaspoon dried oregano, preferably mexican ¼ teaspoon crumbled dried thyme or epazote 1 (14.5-ounce) can diced tomatoes in juice, undrained 1 cup low-sodium chicken broth 2 tablespoons red wine vinegar Read More …

Duck Leg Chasseur Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 35 minutes at high pressure 1 tablespoon olive oil 4 duck- leg-thigh sections, excess fat trimmed, skin scored all over, and pricked with a needle through the skin to release the fat 1 medium white onion, halved and thinly sliced 2/3 cup dry white wine ½ cup chopped carrot 1 rib celery, chopped 8 ounces white or brown mushrooms, quartered 2 tablespoons nonpareil capers, drained ½ teaspoon dried italian herb blend or 1 tablespoon chopped fresh oregano or marjoram pinch red pepper flakes 1/3 cup low-sodium chicken broth 2 cups tomato sauce 2 tablespoons chopped fresh flatleaf parsley sea salt and freshly ground black pepper Read More …

Pinot Noir-Braised Rabbit and Dried Fruit Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 14 minutes at high pressure 1 cup pitted large prunes, cut in half ½ cup mixed golden raisins and tart cherries 2½ cups pinot noir 1 (2½- to 3½-pound) rabbit, cut into 6 or 8 pieces 1 teaspoon sea salt ½ teaspoon freshly ground black pepper 2 tablespoons olive oil 2 large shallots, finely chopped 2 (4- x 1-inch) strips orange zest 1 teaspoon chopped fresh thyme 1 bay leaf ½ cup chicken broth 3 tablespoons red wine vinegar 12 ounces whole-grain ribbon pasta like pappardelle, tagliatelle, or fettuccine rabbit Read More …

Quail Stuffed with Wild Rice Pancetta and Fruit Pressure Cooker Recipe

serves 2 as a main or 4 as a first course – cooker: 6- to 8-quart – time: 7 minutes at high pressure 4 (6- to 8-ounce) quail, thawed sea salt and freshly ground black pepper ¼ cup cooked brown rice or wild rice 1 teaspoon grated peeled fresh ginger 1 teaspoon grated orange zest 4 dried apricots, chopped ½ cup seedless green grapes 1 tablespoon olive oil 4 ounces sliced pancetta, chopped 2 large shallots, finely chopped 2 ribs celery, finely chopped ¾ cup prosecco, asti spumanti, or other sweet sparkling wine ½ cup low-sodium chicken broth 1 tablespoon balsamic vinegar Read More …

Roast Beef with Madeira Butter Sauce French Style Pressure Cooker Recipe

serves 6 – cooker: 6- to 8-quart – time: 20 minutes at high pressure 1 (3-pound) sirloin beef roast sea salt and freshly ground black pepper 3 tablespoons olive oil 1 large white onion, finely chopped 4 ounces white mushrooms, sliced 2 medium carrots, cut into 1-inch pieces on the diagonal 2 tablespoons tomato paste 1¼ cups dry white wine ½ cup low-sodium chicken broth bouquet garni of 1 sprig fresh thyme, 1 bay leaf, and a few sprigs fresh parsley including stems sandwiched between 2 (2-inch) pieces celery and tied with kitchen twine. 2 to 3 tablespoons madeira, to taste 2 tablespoons cold unsalted butter Read More …

Meatballs in San Marzano Tomato Basil Sauce Neapolitan Style Pressure Cooker Recipe

makes 16 meatballs; serves about 4 – cooker: 5- to 8-quart – time: 5 minutes at high pressure san marzano tomato basil sauce ¼ cup extra virgin olive oil 2 cloves garlic, smashed 2 (28-ounce) cans san marzano plum tomatoes in juice, crushed by hand ½ cup low-sodium chicken broth ¼ cup dry red wine- or vermouth 3 sprigs fresh basil 2 pinches dried italian seasoning blend sea salt and freshly ground black pepper meatballs 2 cups cubed dried crustless bread (4 slices, can be gluten-free) about ¼ cup water or milk. 1½ pounds ground beef-, or half ground beef- and half ground pork 2 cloves garlic, minced 2 large eggs, beaten ½ cup grated pecorino romano cheese 3 tablespoons finely minced fresh flatleaf parsley 2/3 cup raisins or currants soaked in 1/3 cup marsala Read More …

Braised Duck with Sweet Cherry Sauce Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 35 minutes at high pressure 4 duck- leg-thigh sections, fat removed, excess skin trimmed away, skin scored all over, and pricked with a needle through the skin to release the fat 2 large shallots, sliced ¼ cup dry white wine, such as pinot grigio ¼ cup white balsamic vinegar 2 sprigs fresh thyme 1 small sprig fresh rosemary 1 cup low-sodium chicken broth 2 cups fresh or thawed frozen pitted bing cherries (about 1 pound unpitted fresh) ½ cup dried tart or sweet cherries 1 tablespoon mild honey 2 tablespoons tawny or ruby port (or cherry marnier if you happen to have it) 1 tablespoon ice-cold unsalted butter sea salt and freshly ground black pepper duck- Read More …

Julies Beef Stew Pressure Cooker Recipe

serves 4 to 6 – cooker: 5- to 7-quart – time: 15 minutes for meat, onions and 5 minutes for vegetables at high pressure 1½ pounds boneless beef chuck roast, cut into 1½-inch cubes ¼ cup all-purpose or whole-wheat pastry flour, lightly seasoned with salt and pepper 2 tablespoons olive oil 1 large yellow or white onion, chopped into ½-inch pieces 2 cloves garlic, chopped ¼ cup dry red wine- 2½ cups low-sodium beef broth 1 teaspoon sea salt ½ teaspoon freshly ground black pepper ¼ teaspoon dried thyme ¼ teaspoon dried rosemary 1 bay leaf 1½ cups sliced (½-inch-thick) celery, widest slices halved crosswise 4 medium carrots, cut into ½- to ¾-inch-thick rounds 2 large russet potatoes, peeled and cut into 1-inch cubes chopped fresh flatleaf parsley, for serving. Read More …

Coq au Vin Blanc Chicken in White Wine Pressure Cooker Recipe

serves 4 to 6 – cooker: 6- to 8-quart – time: 10 minutes at high pressure 4 boneless skinless chicken thighs (about 1 pound) 4 boneless skinless chicken breast- halves (about 1½ pounds) salt and freshly ground black pepper 1 (¼-pound) thick-sliced pancetta, diced 3 tablespoons olive oil 3 medium shallots, chopped 1 clove garlic, minced 1 rib celery, finely chopped 1 pound white mushrooms, trimmed and halved or quartered according to size 3 sprigs fresh thyme or ½ teaspoon dried thyme or tarragon 1 bay leaf 1½ cups dry white wine (such as a riesling or white burgundy) or dry vermouth 1½ cup low-sodium chicken broth 2 tablespoons soft unsalted butter mashed with 2 tablespoons all-purpose flour, for thickening Read More …

Chicken Thighs with Shallots and Herbs Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 5 minutes at high pressure 2 tablespoons olive oil 8 boneless, skinless chicken thighs (about 2 pounds total) sea salt and freshly ground black or white pepper 2 medium shallots, minced ½ teaspoon dried mixed herbs, such as an italian blend or herbes de provence ½ cup chicken broth ½ cup dry white wine, red wine-, or prosecco sparkling wine left to go flat 2 tablespoons cold unsalted butter, cut into pieces Read Mor