Lasagna Rolls Recipe

Lasagna Rolls Recipe

Ingredients

• Serving Size : 6

sauce:

• 4 teaspoon olive oil
• 1 teaspoon dried basil – 1/2 t. marjoram
• 2 md onions chopped
• 1/2 teaspoon pepper – 1/4 t. rosemary
• 2 md garlic cloves minced
• 1/2 cup dry white wine
• 1 md red pepper chopped
• 1 can tomatoes undrained (1 lb)
• 1 md carrot minced
• 2 tablespoon tomato paste

filling:

• 1 tablespoon olive oil
• 1/8 teaspoon rosemary
• 1/2 pound mushrooms coarsely chopped
• 1/8 teaspoon mace
• 1 lg leek coarsely chopped
• 1/8 teaspoon pepper
• 1 md shallot coarsely chopped
• 8 tablespoon parmesan cheese
• 1 md garlic clove minced
• 6 lasagne noodles1/4 teaspoon marjoram
• 1/4 teaspoon grated lemon peel

Method

1. Sauce: Heat Oil in Heavy Large Skillet Over Medium-High Heat.
2. Add Onions, Garlic, Pepper, Carrot, Basil, Marjoram, Pepper and Marjoram.
3. Cook Until Vegetables Are Tender, Stirring Frequently.
4. Add Wine and Boil Until Almost All Liquid Evaporates, About 5 min Add Tomatoes; Break Up Large Pieces With Spoon.
5. Mix in Tomato Paste.
6. Reduce Heat To Low, Cover and Cook 45 min, Stirring Occasionally.
7. Uncover and Simmer Until Sauce Thickens Slightly, Stirring Frequenlty, About 10 min (Can Be Prepared 1 Day Ahead And Refrigerated)
8. Filling: Heat Oil in Skillet Over Medium Heat
9. Add Mushrooms, Leek, Shallot, Garlic, Marjoram, Lemon Peel, Rosemary, Mace and Pepper and Cook 30 min, Stirring Occasionally.
10. Uncover and Simmer Until Reduced To Thick Paste, Stirring Occasionally, About 10 min Mix in 5 T.
11. Parmesan and Salt.
12. Transfer To Small Bowl.
13. Cover and Refrigerate At Least 20 min (Filling Can Be Prepared 1 Day Ahead)
14. Preheat Oven To 375
15. Cook Noodles Until Tender But Firm To Bite.
16. Drain and Submerge in Cold Water and Drain.
17. Spread Half Of Tomato Sauce Over Bottom Of 9 in.
18. Square Baking Pan.
19. Pat 1 Noodle Dry.
20. Place On Work Surface.
21. Spread 3 T.
22. Filling On Noodle, Leaving 1 1 /2 Inch Border At Each End.
23. Roll Up Jelly Roll Fashion.
24. Arrange Seam Side Down Over Sauce.
25. Repeat With Other Noodles, Arranging in Pan So They Just Touch.
26. Cover With Foil And Bake 25 min Spoon Remaining Saucedecoratively Over Rolls.
27. Cover and Bake 20 min Sprinle With Remaining 3 T.
28. Parmesan.
29. Bake Uncovered Until Cheese Melts, About 5 min.

Full List of Italian Recipes
Full List of Lasagna Recipes