Peanut Butter Banana-Stuffed French Toast Recipe

makes 4 servings 1 ripe banana 1/2 cup creamy peanut butter 1/4 cup light brown sugar 2 teaspoons pure maple syrup 16 slices french bread or 8 slices italian bread, cut into 1/2-inch slices 1 cup soy milk 3 tablespoons all-purpose flour 1 teaspoon pure vanilla extract 2 tablespoons vegan margarine, plus more if needed Read More …

Vanilla French Toast Recipe

makes 4 servings 1 (12-ounce) package firm silken tofu, drained 1 1/2 cups soy milk 2 tablespoons cornstarch 1 tablespoon canola or grapeseed oil 2 teaspoons sugar 1 1/2 teaspoons pure vanilla extract 1/4 teaspoon salt 8 slices day-old italian bread canola or grapeseed oil, for frying Read More …

Spinach Mushroom Strata Recipe

makes 6 servings 2 tablespoons olive oil 1 large red onion, finely chopped 3 garlic cloves, minced 2 cups sliced white mushrooms 1 (10-ounce) bag fresh baby spinach 1 pound firm tofu, well drained 2 1/2 cups unsweetened soy milk 1 teaspoon salt 1/4 teaspoon ground cayenne 5 cups cubed french or italian bread 1 cup shredded vegan mozzarella 1/4 cup grated vegan parmesan or parmasio 1 teaspoon smoked paprika Read More …

Two-Tomato Brunch Casserole Recipe

makes 6 servings 6 ripe plum tomatoes 2 tablespoons olive oil 1 large sweet yellow onion, finely chopped 1/2 cup minced oil-packed sun-dried tomatoes 1 teaspoon dried basil 1/2 teaspoon ground fennel seed 1/4 teaspoon ground cayenne 1 pound firm tofu, drained and crumbled 2 1/2 cups unsweetened soy milk salt and freshly ground black pepper 1 loaf italian bread, cut into 1/2-inch cubes 2 tablespoons vegan parmesan or parmasio (optional) Read More …

Italian Artichoke Risotto Recipe

makes 4 servings 2 tablespoons olive oil 1 1/2 cups frozen artichoke hearts, thawed and chopped 2 garlic cloves, minced 1 1/2 cups arborio rice 1/2 cup dry white wine 41/2 cups hot vegetable broth salt and freshly ground black pepper 1/4 cup chopped fresh basil Read More …

Tuscan Ribollita Recipe

makes 4 servings 3 tablespoons olive oil 1 medium red onion, chopped 1 medium carrot, chopped 2 garlic cloves, minced 3 cups shredded cabbage 2 cups chopped stemmed kale 1 medium russet potato, peeled and cut into 1/2-inch dice 1 (14.5-ounce) can crushed tomatoes 3 cups cooked or 2 (15.5-ounce) cans great northern or other white beans-, drained and rinsed 6 cups vegetable broth, or water salt and freshly ground black pepper 4 thick slices italian bread, toasted and cut into 1/2-inch cubes Read More …

Tuscan Tomato Bread Soup Recipe

makes 4 servings 4 cups cubed italian bread 1/4 cup olive oil 4 garlic cloves, minced 1 (28-ounce) can crushed tomatoes 2 fresh ripe tomatoes, cut into 1/2-inch dice 4 cups vegetable broth or water 2 tablespoons minced fresh parsley salt and freshly ground black pepper torn fresh basil leaves, for garnish Read More …

Last-Minute Italian-Style Pasta Salad Recipe

makes 4 to 6 servings 8 ounces penne, rotini, or other small pasta 1 1/2 cups cooked or 1 can chickpeas, drained and rinsed 1/2 cup pitted kalamata olives 1/2 cup minced oil-packed sun-dried tomatoes 1 (6-ounce) jar marinated artichoke hearts, drained 2 jarred roasted red peppers (or see roasted red pepper hummus), chopped 1/2 cup frozen peas, thawed 1 tablespoon capers 2 teaspoons dried chives 1/2 cup olive oil 1/4 cup white wine vinegar 1/2 teaspoon dried basil 1 garlic clove, minced 1/2 teaspoon sugar salt and freshly ground black pepper Read More …

Tuscan Bread Tomato Salad Recipe

makes 4 servings 1/2 pound day-old crusty italian bread, cut into 1/2-inch cubes 1 garlic clove, minced 2 tablespoons red wine vinegar 1/2 teaspoon sugar 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/2 cup olive oil 2 or 3 large ripe tomatoes, chopped 1/2 medium english cucumber, peeled and cut into 1/4-inch dice 1/2 cup chopped red onion 1/3 cup brine-cured black olives, pitted and halved 1 tablespoon capers 1/4 cup chopped fresh basil leaves 1/4 cup chopped fresh flat-leaf parsley Read More …

Basic Bruschetta Recipe

makes 4 to 6 servings 4 to 6 thick slices italian bread olive oil, for brushing the bread 1 large garlic clove, halved coarse salt topping of choice Read More …

Italian Sausage Kale Soup Slow Cooker Recipe

serves 4 active time 10 minutes saute; pressure/manual (high) natural/quick release 1 pound bulk hot italian sausage meat 1 cup diced yellow onions 6 garlic cloves, minced 2 cups diced potatoes 1 (12-ounce) package frozen kale 3 cups water ½ cup heavy cream ½ cup shredded parmesan cheese Read More …

Crock Pot Cream Cheese Chicken Slow Cooker Recipe

1 can cream of chicken soup (+1 can of water) 1 8oz block of low-fat cream cheese (cut into about 8 cubes) 1 package of italian dressing mix (the dry seasonings) 1-2 lbs of chicken breast- Read More …

Crock Pot Lemon Chicken with Stuffing Slow Cooker Recipe

2 tbsps. finely shredded lemon peel 1 tbsp ground sage 1/2 tsp seasoned salt 1/2 tsp freshly ground black pepper 8 small whole chicken legs (drumstick and thigh), skinned (about 5 lbs) 1/4 cup olive oil 4 cups quartered or sliced fresh cremini, shiitake, and/or button mushrooms 2 cloves garlic, thinly sliced 8 cups sourdough baguette cut into 1-inch pieces 1 cup coarsely shredded carrot 1 cup reduced-sodium chicken broth 1/4 cup chopped walnuts, toasted 1/4 cup snipped flat leaf italian parsley Read More …

Crock Pot pepperoni Chicken Slow Cooker Recipe

3 1/2-4 lbs. meaty chicken pieces breast halves, thighs, and drumsticks, skinned 1/8 tsp salt 1/8 tsp black pepper 2 oz. sliced turkey pepperoni 1/4 cup sliced pitted ripe olives 1/2 cup reduced-sodium chicken broth 1 tbsp tomato paste 1 tsp dried italian seasoning, crushed 1/2 cup shredded part-skim mozzarella cheese Read More …

Crock Pot Balsamic Chicken Slow Cooker Recipe

2 lb. chicken thighs 1/2 cup balsamic vinegar 6 cloves garlic, minced 2 tsp oregano 2 tsp italian parsley dash black pepper 10 oz. baby spinach Read More …

Crock Pot Okra Chicken Slow Cooker Recipe

bone-in chicken legs ¾ tsp kosher salt, divided ½ tsp freshly ground pepper, divided 1 tsp canola oil, preferably organic, divided 2 cloves garlic, finely chopped 2 large onions, sliced ½ tsp dry italian seasoning ½ cup dry red wine- 28-oz can diced tomatoes 1/3 cup chopped green olives 2 bell peppers any color, or 4 cubanelle peppers, cored and sliced 3 cups fresh or frozen sliced okra ½ cup chopped flat leaf parsley Read More …

Easy Crock Pot Balsamic Chicken Slow Cooker Recipe

4 boneless, skinless chicken breasts- 6 fresh italian sausage links 1 white onion, thinly sliced 4-6 cloves of garlic, chopped extra virgin olive oil. 2 tsp italian seasoning 1 ½ tsp garlic powder 1 ½ tsp kosher salt 2 (14.5 oz.) cans organic diced tomatoes 1 (15 oz.) can tomato sauce 1 cup chicken stock 1/2 cup balsamic vinegar Read More …

Creamy Chicken Tomato Crock Pot Soup Slow Cooker Recipe

4 frozen skinless boneless chicken breast- garlic salt to taste. 2 tbsps. italian seasoning 1 tbsp dried basil 1 clove garlic 1 14 oz can of coconut milk (full fat) 1 14 oz 1 can diced tomatoes and juice 1 cup of chicken broth sea salt and pepper to taste. Read More …

Creamy Italian Crock Pot Chicken Slow Cooker Recipe

2 lbs. boneless, skinless chicken breasts- 1 packet italian dressing mix 1/2 cup water 1 (8-oz.) package reduced-fat cream cheese 1 can 98% fat free cream of chicken soup 3 cups cooked long grain rice (white or brown) Read More …

Lemon Crock Pot Chicken Slow Cooker Recipe

boneless, skinless chicken breast- halves 1/4 cup fat free, reduced sodium chicken broth 1/4 cup lemon juice 1 tbsp unsalted butter 1 tbsp italian seasoning garlic cloves, minced 1 tbsp garlic powder 1 tsp onion powder 1 tsp salt 1 tsp pepper Read More …

Shredded Crock Pot BBQ Chicken Slow Cooker Recipe

4 boneless skinless chicken breasts- 1 12oz container bbq sauce 1/4 cup brown sugar 1/2 cup italian salad dressing 2 tbsp worcestershire sauce 6 hamburger buns Read More …

Crock Pot Honey Pecan Chicken Slow Cooker Recipe

4 chicken breasts- 1 tsp sea salt freshly ground black pepper. 2 tbsps. extra virgin coconut oil cup raw, local honey 1 cup chopped pecans 3 cloves garlic (minced) 1 tbsp italian seasonings a dash of ground cinnamon. a handful of fresh italian flat leaf parsley (chopped). Read More …

Mediterranean Crock Pot Sausage Chicken Slow Cooker Recipe

1 cup chopped onion 2 to 4 cloves finely chopped garlic 1 1/2 cup red and green bell pepper chopped or sliced 1 tsp red pepper flakes to taste 12 oz. spicy chicken sausage cut into 1/2 inch pieces 13/4 lb boneless skinless chicken breasts- cut into 1/2 inch cubes 2 14 oz. cans italian stewed tomatoes, undrained 1 6 oz. can tomato paste 1 14 oz. can kalamata olives (or greek olives), drained 1 14 oz. can artichoke heart quarters, drained 4 cups chicken broth 11/2 cup quinoa 11/2 cups rice fresh cilantro for garnish if desired Read More …

Mediterranean Crock Pot Braised Chicken in Wine Slow Cooker Recipe

2 tbsps. olive oil 4 to 5 lb. chicken, cut up, skin removed 1 tsp salt ½ tsp ground black pepper ¾ cup white wine, non-alcoholic white wine or cider 1 cup gluten free chicken broth or stock 6 cloves minced garlic 2 tsps. herbes de provence or italian seasoning 1 lemon, thinly sliced 1 large red onion, peeled and cut into wedges 1½ cups frozen or canned artichoke hearts, drained and quartered ¾ cup green olives Read More …

Chicken Raghu Slow Cooker Recipe

1 + 1/2 cups chicken broth 1 can (14 oz ) petite diced tomatoes 8 artichoke hearts, cut in half 1 roasted red pepper, diced 3 fennel stalks, diced 1 yellow onion, diced 2 tbsps. capers 5 cloves garlic, minced 2 tsps. dried italian seasoning 1/4 cup fresh parsley, chopped 1 tsp sea salt 1/4 tsp black pepper 1 + 1/2 lbs. chicken breasts- or cutlets, boneless, skinless 8-12 oz. orecchiette pasta parmesan cheese, for serving Read More …

Italian Quick Bread Slow Cooker Recipe

1½ cups (180 g) heart-healthy baking mix ¼ cup 60 ml egg substitute ½ cup (120 ml) skim milk 1 tbsp (10 g) minced onion 1 tbsp (13 g) sugar 1 tsp italian seasoning ½ teaspoon garlic powder ¼ cup (25 g) grated parmesan cheese Read More …

Italian Zucchini Slow Cooker Recipe

½ cup (80 g) chopped onion ½ cup (75 g) chopped green bell pepper ¼ cup (55 g) unsalted butter 1 can (6 ounces, or 170 g) no-salt-added tomato paste 115g mushrooms, sliced 2 tbsps (12 g) italian seasoning 1 cup (235 ml) water 2½ pounds (1 1 kg) zucchini, cut in 3/8-inch (0 9 cm) slices 4 ounces (115 g) shredded mozzarella cheese Read More …

Italian Bean Soup Slow Cooker Recipe

1 pound (455 g) dried mixed beans- 1 cup (160 g) chopped onion 700 ml water 6 slices low-salt bacon, cooked and crumbled 2 tbsps (12 g) italian seasoning 1 can (28 ounces, or 785 g) no-salt-added diced tomatoes Read More …

Italian Vegetable Soup Slow Cooker Recipe

255g frozen green beans 225g frozen cauliflower 1 can (14 ounces, or 400 g) no-salt-added diced tomatoes, undrained 1 teaspoon basil 1 tsp minced garlic 1 tsp oregano ½ cup (80 g) chopped onion ½ cup (50 g) sliced celery ¼ cup (50 g) barley 1 tsp black pepper 700 ml low-salt vegetable broth 1½ 355 ml low-salt vegetable juice Read More …

Sausage and Bean Stew Slow Cooker Recipe

1¼ cups (269 g) dried navy beans- 1 pound (455 g) italian sausage 1 cup (160 g) chopped onion ½ cup (50 g) sliced celery 1 cup (235 ml) dry red wine- 1 tsp rosemary 1½ cups (355 ml) low-salt vegetable broth 1 cup (180 g) chopped tomatoes Read More …

Italian Chili Slow Cooker Recipe

1 tbsp (15 ml) olive oil ½ pound (225 g) boneless skinless chicken breast-, cut into bite-size pieces ½ cup (80 g) finely chopped onion 1½ cups (195 g) finely chopped carrots ½ cup (75 g) finely chopped red bell pepper ½ cup (50 g) thinly sliced celery 115g diced green chilies ½ teaspoon oregano ½ teaspoon basil ¼ teaspoon black pepper 1 pound (455 g) canned cannellini beans- or other white beans-, rinsed and drained 1¾ cups (410 ml) low-salt chicken broth ¼ cup (65 g) pesto Read More …

Italian Chicken Stew Slow Cooker Recipe

1 pound (455 g) boneless skinless chicken breast-, cubed 1 can (14 ounces, or 400 g) no-salt-added diced tomatoes, undrained 2 potatoes, peeled and cubed 1 cup (130 g) chopped carrots ¾ cup (75 g) chopped celery 1 cup (160 g) chopped onion 115g mushrooms, sliced ½ teaspoon basil ½ teaspoon dill weed 1 tsp italian seasoning ½ teaspoon black pepper Read More …

Classic Pizza Soup Slow Cooker Recipe

1 pound (455 g) extra-lean ground beef- 725g low-salt spaghetti sauce 1 can (14 ounces, or 400 g) no-salt-added diced tomatoes 1½ cups (115 g) sliced mushrooms ¾ cup (113 g) diced green bell pepper 1 cup (160 g) chopped onion 1 cup (235 ml) water 1 tbsp (6 g) italian seasoning 115g part-skim mozzarella, shredded Read More …

Best Minestrone Slow Cooker Recipe

1 pound (900 g) extra-lean ground beef- 1 cup (160 g) chopped onion ½ teaspoon minced garlic 1 can (28 ounces, or 785 g) no-salt-added diced tomatoes 512 g kidney beans-, cooked or canned without salt ½ cup (50 g) sliced celery 1½ cups (180 g) diced zucchini 475 ml low-salt beef broth 2 teaspoons italian seasoning Read More …

Italian Chicken and Bean Stew Slow Cooker Recipe

2 boneless skinless chicken breasts-, cut in 1½-inch (3 8 cm) pieces 19 ounces (530 g) no-salt-added cannellini beans-, drained and rinsed 15 ounces (425 g) no-salt-added kidney beans-, drained and rinsed 1 can (14 ounces, or 400 g) no-salt-added diced tomatoes, undrained 1 cup (100 g) chopped celery 1 cup (130 g) sliced carrots 1 tsp minced garlic 1 cup (235 ml) water ½ cup (120 ml) dry red wine- 3 tbsps (48 g) no-salt-added tomato paste 1 tbsp (13 g) sugar 1¼ teaspoons italian seasoning Read More …

Classic Italian Chicken Slow Cooker Recipe

3 pounds (1.3 kg) chicken, cut-up ¼ cup (55 g) unsalted butter, melted 2 tbsps (15 g) italian dressing mix 1 tablespoon (15 ml) lemon juice 1 tbsp (3 g) oregano Read More …

Italian Beef Slow Cooker Recipe

1 pound (455 g) extra-lean ground beef- 1 cup (245 g) no-salt-added tomato sauce 2 tbsps (12 g) italian seasoning Read More …

Simple Meaty Spaghetti Sauce Slow Cooker Recipe

1 pound (455 g) lean ground beef- ½ pound (225 g) italian sausage 1 can (28 ounces, or 785 g) no-salt-added diced tomatoes, undrained 1 can 6 ounces, or 170 g no-salt-added tomato paste 225g mushrooms, sliced 1 cup (160 g) chopped onion ¾ cup (113 g) chopped green bell pepper ½ cup (120 ml) dry red wine- 1/3 cup (80 ml) water 2¼ ounces (64 g) ripe olives, drained and sliced 2 tsps sugar ½ teaspoon worcestershire sauce ½ teaspoon chili powder ¼ teaspoon black pepper ½ teaspoon minced garlic Read More …

Italian Meat Loaf Slow Cooker Recipe

1 pound (900 g) extra-lean ground beef- 230 g bread crumbs ½ cup (123 g) low-salt spaghetti sauce ¼ cup (60 ml) egg substitute 1 tbsp (15 g) onion flakes ¼ teaspoon pepper 1 tsp garlic powder 1 tsp italian seasoning Read More …

Stuffed Peppers with Turkey Slow Cooker Recipe

green bell peppers, washed and cored 1 pound (455 g) ground turkey ¼ cup (65 g) barbecue sauce 1 cup (165 g) cooked rice ¼ cup (60 ml) egg substitute ½ teaspoon italian seasoning 1 cup (245 g) no-salt-added tomato sauce Read More …

Italian Rice Casserole Slow Cooker Recipe

1 pound (455 g) ground beef- 1 cup (160 g) chopped onion 555 g uncooked long-grain rice 735 g no-salt-added tomato sauce 1 tsp italian seasoning ½ teaspoon minced garlic 170g mozzarella, shredded 1 cup (225 g) low-fat cottage cheese 950 ml water Read More …

Sausage Stew Slow Cooker Recipe

2 tbsps (28 ml) olive oil 1 cup (160 g) chopped onion 1 pound (455 g) turkey kielbasa, thinly sliced 2 cans (15 ounces, or 425 g) no-salt-added great northern beans-, undrained 2 cups (490 g) no-salt-added tomato sauce 115g diced green chilies 1 cup (130 g) thinly sliced carrots ½ cup (75 g) chopped green bell pepper ¼ teaspoon italian seasoning ½ teaspoon thyme ¼ teaspoon black pepper Read More …

Italian Pork Chops Slow Cooker Recipe

boneless pork loin chops 1 can (8 ounces, or 225 g) no-salt-added tomato sauce 2 tbsps (15 g) italian dressing mix ¼ cup (60 g) brown sugar ¼ cup (44 g) dijon mustard Read More …

Italian Beef Roast Slow Cooker Recipe

2½ cups (570 ml) water 2 tbsps (28 g) onion soup mix 2 tablespoons (28 ml) worcestershire sauce 1 tsp garlic powder 1 tsp marjoram 1 tsp thyme 1 tsp oregano 4 pounds (1.8 kg) beef chuck roast Read More …

Instant Pot Italian Pot Roast Slow Cooker Recipe

3 pounds (1.3 kg) beef round roast 2 tbsps (15 g) italian dressing mix 2 onions, cut in wedges ½ teaspoon minced garlic 300 g red bell peppers, cut into 1½-inch 3 8 cm pieces ½ cup (120 ml) low-salt beef broth 1 cup (115 g) zucchini, cut into ¼-inch (66 mm) thick slices Read More …

Italian Roast with Vegetables Slow Cooker Recipe

2 medium potatoes, cut into quarters 260 g sliced carrots 1 cup (100 g) celery, cut into 1-inch (2 5 cm pieces ½ cup (90 g) diced roma tomato 2½ pounds (1.1 kg) beef bottom round roast ½ teaspoon black pepper 1 can (8 ounces, or 225 g) no-salt-added tomato sauce ½ cup (120 ml) water 1 tbsp (10 g) chopped roasted or fresh garlic 1 tsp basil 1 tsp oregano 1 tsp parsley flakes 1 tsp vinegar Read More …

Beef with Italian Sauce Slow Cooker Recipe

3 pounds (1.3 kg) beef round roast ¼ teaspoon garlic powder ¼ teaspoon pepper 115g mushrooms, sliced 1 cup (160 g) diced onion 390g low-salt spaghetti sauce ½ cup (120 ml) low-salt beef broth Read More …

Italian Swiss Steak Slow Cooker Recipe

2 tbsps (16 g) flour ¼ teaspoon black pepper 1 pound (900 g) beef round steak 2 tbsps (28 ml) olive oil 1 cup (160 g) sliced onion 1 can (8 ounces, or 225 g) no-salt-added tomato sauce 225g low-salt spaghetti sauce ½ cup (120 ml) water ½ teaspoon basil ½ teaspoon oregano Read More …

Italian Steak Slow Cooker Recipe

1½ pounds (680 g) beef round steak ½ teaspoon oregano ¼ teaspoon pepper 1 cup (160 g) coarsely chopped onion 425g low-salt spaghetti sauce Read More …

Barley Vegetable Soup Slow Cooker Recipe

1 cup (160 g) chopped onion ½ cup (65 g) sliced carrots ½ cup (50 g) sliced celery 225g mushrooms, sliced 512 g kidney beans-, cooked or canned without salt 390g no-salt-added stewed tomatoes 280g frozen corn ½ cup (100 g) barley, not quick-cooking 2 tsps italian seasoning, crushed ½ teaspoon black pepper 1 tsp minced garlic 1 2 l low-salt vegetable broth Read More …

Vegetables for Pasta Slow Cooker Recipe

226 g sliced zucchini cherry tomatoes, cut in half ½ cup (75 g) sliced green bell pepper ½ cup (75 g) sliced red bell pepper ¾ cup (120 g) sliced onion 115g sliced mushrooms 2 tsps minced garlic 1 tbsp (15 ml) olive oil 1 tbsp (6 g) italian seasoning 225g no-salt-added tomato sauce Read More …

Vegetarian Spaghetti Sauce Slow Cooker Recipe

328 g eggplant, peeled and cut into 1-inch 2 5 cm cubes 1 cup (160 g) chopped onion 300 g chopped red bell pepper 3 teaspoons (12 g) minced garlic 1 can (28 ounces, or 785 g) no-salt-added crushed tomatoes, undrained 1 can (28 ounces, or 785 g) no-salt-added diced tomatoes, undrained 1 can (6 ounces, or 170 g) no-salt-added tomato paste 2 tbsps (30 g) brown sugar 2 tbsps (12 g) italian seasoning ¼ teaspoon red pepper flakes Read More …

Pasta and Mushrooms Slow Cooker Recipe

225g mushrooms, sliced ½ teaspoon minced garlic ¼ cup (14 g) chopped sun dried tomatoes ½ cup (120 ml) dry white wine ½ cup (120 ml) vegetable broth ¼ cup (15 g) chopped italian parsley 1 pound (455 g) pasta Read More …

Canneloni Slow Cooker Recipe

1 tbsp (15 ml) olive oil 1 cup (160 g) finely chopped onion 1 cup (180 g) peeled and chopped roma tomatoes ½ teaspoon minced garlic ½ teaspoon italian seasoning 2/3 cup (160 ml) dry white wine 2/3 cup (160 ml) vegetable broth 2 tbsps (32 g) no-salt-added tomato paste lasagna noodles 1 cup (250 g) ricotta 115g fresh mozzarella, shredded 1/3 cup (27 g) shredded parmesan Read More …

Italian Sausage Slow Cooker Recipe

1½ pounds (680 g) pork loin, ground 1 tsp black pepper ¼ teaspoon garlic powder ½ teaspoon fennel ½ teaspoon coriander dash red pepper flakes Read More …

Smoking Salmon Pizza Seafood Recipe

1 can salmon – (14-3/4 oz.) – drained and flaked 1 prepared pizza crust or italian bread – shell (12 inches or 16 oz.) 1 tablespoon olive oil 1 clove garlic – minced 3 ounces cream cheese – cut into chunks 1/3 cup very thin slices red onion 2 cups shredded smoked swiss or – mozzarella cheese 2 tablespoons chopped fresh dill 1 tablespoon drained bottled capers (optional) Read More …

Salmon Garden Fresh Salad Seafood Recipe

1 14 3/4-ounce can salmon – drained and flaked 1 red onion – sliced thin 3 tomatoes – seeded and diced 1 1/2 red pepper – roasted, cored, seeded and chopped 6 cups assorted salad greens 1/2 cup fresh basil – shredded 1 carrot – peeled and shredded 1 celery stalk – chopped 3/4 cup non fat italian salad dressing 3/4 cup fat free mozzarella cheese – shredded 4 tablespoons dijon-style mustard 1 teaspoon balsamic vinegar (up to 2 teaspoons) salt and pepper – to taste. Read More …

Pan-Seared Salmon with Orange Vinaigrette Seafood Recipe

4 6-ounce salmon steaks or fillets (6 to 8 ounces each) 1 cup orange juice 1 1/2 tablespoons red onion – minced 1 1/2 tablespoons lime juice 1 teaspoon honey-dijon mustard 1 teaspoon chili powder 1/2 cup fat free italian salad dressing 4 teaspoons fresh cilantro – chopped 1 tablespoon olive oil salt and pepper – to taste. Read More …

Fettuccini with Surimi Seafood Recipe

8 ounces uncooked fettuccine 2 tablespoons olive oil 2 tablespoons pine nuts 1 garlic clove – minced 1/4 pound asparagus – trimmed, and sliced into 2″ pieces 2 cups surimi seafood 1/4 cup ripe olives – sliced 1/2 teaspoon oregano 3/4 cup mascarpone (fresh italian cheese) – see * note freshly-grated parmesan cheese. Read More …

Fettuccine with Surimi Seafood Recipe

8 ounces uncooked fettuccine 2 tablespoons olive oil 2 tablespoons pine nuts 1 clove garlic – minced 1/4 pound asparagus – trimmed, sliced in 2″ pieces 2 cups surimi seafood 1/4 cup sun-dried tomatoes – drained and sliced 1/4 cup ripe olives – sliced 1/2 teaspoon oregano 3/4 cup mascarpone (fresh italian cheese)* freshly grated parmesan cheese. Read More …

Chili-Rubbed Halibut Kabobs with Lime Avocado Salsa Seafood Recipe

2 pounds halibut – cut in 1″ cubes 8 skewers 1 tablespoon chili powder 4 tablespoons fat free italian salad dressing 2 cloves garlic – lightly crushed lime avocado salsa: 1/2 avocado – medium dice 1 large tomato – medium dice 1/2 red onion – medium dice 1 jalapeno pepper – seeded, medium dice 1 limes – juice only 1 clove garlic – minced 2 tablespoons fresh cilantro – minced salt and pepper – to taste Read More …

Chili-Rubbed Halibut Kabobs Seafood Recipe

2 pounds halibut – thawed if necessary, and cut into 1″ cubes 8 skewers 1 tablespoon chili power 4 tablespoons fat free italian salad dressing 2 garlic cloves – lightly crushed *** salsa *** 1/2 avocado – medium diced 1 large tomato – medium diced 1/2 red onion – medium diced 1 jalepeno pepper – seeded, small diced juice of 1 to 2 limes. 1 garlic clove – minced 2 tablespoons minced fresh cilantro salt – to taste. freshly-ground black pepper – to taste. Read More …

Snow Crab Potato Salad Seafood Recipe

1 pound small red-skinned potatoes 1/4 teaspoon salt 1 cup snow crab meat 3 scallions, white part only – finely chopped 2 tablespoons finely-chopped italian parsley 1/4 teaspoon grated lemon zest 1 tablespoon olive oil 2 teaspoons fresh lemon juice freshly-ground black pepper – to taste. shredded iceberg lettuce – for garnish. sliced seedless cucumber – for garnish. Read More …

Snow Crab Crisps Seafood Recipe

8 slices italian peasant bread, 1/2″ thick 2 cups snow crab meat – (abt 4 oz) 2 tablespoons regular or low-fat mayonnaise 2 teaspoons sour cream 1/2 teaspoon dry mustard 4 teaspoons finely-chopped chives freshly-ground black pepper – to taste. Read More …

Lemon Bread Pudding Pressure Cooker Recipe

serves 4 – cooker: 6- to 8-quart – time: 20 minutes at high pressure 3 tablespoons unsalted butter, melted, plus soft butter for greasing the souffle dish 4 to 5 (1-inch-thick) slices day-old french or italian bread, crusts trimmed and cut into ½-inch cubes to make 3 to 3½ cups grated zest of 2 to 3 lemons (1½ tablespoons) 1 cup heavy cream 1 cup whole milk 4 large eggs, lightly beaten ¾ cup granulated sugar pinch salt ½ cup fresh lemon juice 3 tablespoons limoncello liqueur (optional but nice) 2 cups water confectioners’ sugar and fresh berries, for serving Read More …

Bread Pudding with Golden Raisins and Pecans Pressure Cooker Recipe

serves 6 – cooker: 6- to 8-quart – time: 20 minutes at high pressure 3 tablespoons unsalted butter, melted, plus soft butter for greasing the souffle dish 7 to 8 (1-inch-thick) slices day-old french or italian bread, crusts trimmed, cut into cubes to make 6 cups ½ cup golden raisins ½ cup chopped pecans 2 cups commercial eggnog 4 large eggs, lightly beaten ¼ cup firmly packed light brown sugar ½ teaspoon freshly grated nutmeg 1 teaspoon vanilla extract ½ teaspoon imitation rum extract 2 cups water whipped cream, for serving Read More …

Braised Zucchini Pressure Cooker Recipe

serves 4 to 6 – cooker: 5- to 7-quart – time: 2 minutes at high pressure 2 tablespoons olive oil 1 cup chopped white or red onion 2 cloves garlic, crushed 4 to 5 medium zucchini (about 1 pound), cut into ¼- to ½-inch-thick rounds (4 to 5 cups) 1 cup diced fresh or canned tomatoes ¼ cup water or vegetable broth handful fresh basil leaves, chopped, or 1 tablespoon pesto sauce freshly ground black pepper sea salt lemon wedges, or sherry vinegar, or toasted bread crumbs and grated parmesan, for serving Read More …

Romano Beans Braised with Peppers and Tomatoes Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 1 minute at high pressure ½ pound sweet frying peppers such as piment d’anglet (basque fryers) or italian frying peppers, or 1 large red, yellow, or orange bell pepper 1 tablespoon olive oil 1 medium onion, chopped 1 clove garlic, chopped ½ pound romano beans-, ends trimmed 3 ripe medium tomatoes, chopped into ½-inch pieces 1 teaspoon smoked spanish paprika, sweet or hot (pimenton) ½ teaspoon ground coriander ½ teaspoon ground cumin ½ teaspoon salt ¼ teaspoon freshly ground black pepper ½ cup water Read More …

Braised Green Beans Pressure Cooker Recipe

serves 6 – cooker: 5- to 7- quart – time: 4 minutes at high pressure 2 tablespoons olive oil 1 large white onion, diced 1 clove garlic, minced 2 pounds older green beans, ends trimmed 4 ripe plum tomatoes, seeded and diced, or 1 (14.5-ounce can) diced tomatoes in juice, drained 1 cup water (for added flavor, you can sub some of water out for juice from the can of tomatoes, if using) 2 tablespoons dry rose or white wine sea salt and freshly ground black pepper Read More …

Savory Yams with Coconut Milk Pressure Cooker Recipe

serves 4 to 6 – cooker: 5- to 7-quart – time: 7 minutes at high pressure 5 to 6 medium-large jewel yams (2 to 3 pounds), peeled and cut into 3-inch chunks sea salt ½ to ¾ cup unsweetened coconut milk, as needed 1 tablespoon light olive oil ½ clove garlic, minced 1 teaspoon crumbled dried italian herb blend Read More …

Lentils with Pancetta Fennel and Mozzarella Pressure Cooker Recipe

serves 4 to 6 as a side dish – cooker: 5- to 7-quart – time: 8 minutes at high pressure 3 tablespoons light olive oil 2 (½-inch-thick) slices pancetta (4 ounces), cut into ½-inch dice 2 shallots, finely chopped 1 rib celery, chopped ¼ cup finely chopped fennel bulb 1 (14.5-ounce) can diced tomatoes in juice, undrained 2 teaspoons dijon mustard 2 cups vegetable broth or water 1¼ cup dried brown or castelluccio lentils, picked over and rinsed sea salt and freshly ground black pepper diced fresh mozzarella cheese, for serving Read More …

Instant Pot Cassoulet Pressure Cooker Recipe

serves 8 to 10 – cooker: 8-quart or larger – time: 20 minutes at high pressure (then 1 hour in oven) cassoulet: 2 cups dried tarbais, lingot, coco, cannellini, great northern, or flageolet beans-, soaked and drained 4 cups unsalted or reduced-sodium chicken broth ½ pound sliced bacon, cut into ¾-inch pieces 1 to 1½ pounds lamb shoulder chops, the thickest in the case, trimmed of fat 1 pound pork shoulder or veal stew meat, trimmed of fat and cut into 1½- to 2-inch chunks olive or sunflower oil, as needed 2 confit duck legs 2 large onions, chopped 4 cloves garlic, chopped 4 medium carrots, sliced ½ inch think 2 ribs celery, chopped into ½-inch pieces, leafy tops reserved for bouquet garni ½ pound sweet italian sausages 1 cup dry white wine 1 (28-ounce) can whole tomatoes packed in juice, undrained ½ teaspoon freshly ground black pepper 1 teaspoon dried thyme or 3 to 4 sprigs fresh thyme 2 big sprigs fresh flatleaf parsley 1 bay leaf salt bread crumb topping: 3 cups soft, fresh bread crumbs (grind several slices of a good quality firm country bread such as a boule or a ciabatta) ¼ cup minced fresh flatleaf parsley 2 tablespoons butter, melted and cooled, or olive oil Read More …

Farro Risotto with Red Wine and Parmesan Pressure Cooker Recipe

serves 4 as a main course or 6 as a first course – cooker: 5- to 7-quart – time: 8 minutes at high pressure 2 tablespoons extra virgin olive oil 2 large shallots, finely chopped (about 1/3 cup) 1¼ cups semi-pearled farro (labeled farro semiperlato), rinsed and drained 1½ cups chianti classico or other good, fruity italian red wine- 2½ cups vegetable or low-sodium chicken broth, or vegetable parmesan broth ½ cup freshly grated or shredded parmigiano-reggiano cheese, plus more for serving freshly ground black pepper 2 tablespoons butter Read More …

Risotto alla Milanese Pressure Cooker Recipe

serves 2 to 3 as a main or 4 as a first course – cooker: 5- to 7-quart – time: 7 minutes at high pressure serve as a side dish to veal osso bucco or carbonata, italian beef stew. 1 tablespoon butter 1 tablespoon olive oil 1 small onion, chopped ¾ teaspoon salt, plus more to taste 1 cup vialone nano or carnaroli rice 1/3 cup dry white wine 2½ cups low-sodium chicken or vegetable broth large pinch saffron threads. 1/3 cup freshly grated grana padano or parmigiano-reggiano cheese, plus extra for serving 6 to 8 grinds black pepper Read More …

Risotto with Italian Sausage and Kale Pressure Cooker Recipe

serves 2 to 3 as a main or 4 as a first course – cooker: 5- to 7-quart – time: 7 minutes at high pressure 1 tablespoon olive oil 8 ounces sweet or hot italian sausage, removed from casings, if necessary 1 tablespoon butter 1 small onion, chopped 3 cups chopped fresh kale leaves ½ teaspoon salt, plus more to taste ¼ teaspoon red pepper flakes 1 cup arborio or carnaroli rice 1/3 cup dry white wine 2¼ cups low-sodium chicken or vegetable broth 1/3 cup freshly grated parmesan cheese, plus extra for serving Read More …

Italian Sausages with Onions and Peppers Pressure Cooker Recipe

serves 4 to 8 – cooker: 5- to 7-quart – time: 6 minutes at high pressure 2 tablespoons olive oil 8 italian sausages, sweet, hot, or half and half (about 2 pounds) 3 cloves garlic, minced 2 large sweet yellow onions, cut in half and sliced into ¼-inch-thick half moons 2 large green bell peppers, seeded and cut into thin strips 2 large red bell peppers, seeded and cut into thin strips 1½ teaspoons dried italian herb blend or oregano ¼ cup dry white wine or dry marsala 2/3 cup low-sodium chicken broth Read More …

Pork Ragout with Cider and Root Vegetables Pressure Cooker Recipe

serves 6 to 8 – cooker: 6- to 8-quart – time: 25 minutes at high pressure 2½ to 3 pounds boneless pork shoulder, trimmed of excess fat and cut into 2-inch cubes salt and freshly ground black pepper 2 tablespoons butter 2 tablespoons olive oil 1 large white onion, cut in half and thinly sliced into half moons 2 cloves garlic, minced 3 tablespoons all-purpose flour or potato starch 1 cup hard apple cider 1 cup dark beer 2 tablespoons dijon mustard 1 teaspoon ground coriander 1 teaspoon dried italian herb blend 1 large sweet potato, peeled and cut into 2-inch chunks 4 parsnips, peeled and cut into 2-inch chunks 1 medium turnip, peeled and cubed, or 1 bunch baby turnips, trimmed (no need to peel babies) Read More …

Pork Chops with Yukon Gold Potatoes and Sauerkraut Pressure Cooker Recipe

serves 4 – cooker: 6- to 8-quart – time: 12 minutes at high pressure 4 (8-ounce) bone-in or boneless pork loin chops, ¾ to 1 inch thick sea salt and freshly ground black pepper 2 tablespoons dijon mustard 2 tablespoons olive oil ½ cup dry white wine ½ cup reduced-sodium chicken broth 3 tablespoons sherry vinegar 4 yukon gold potatoes, left unpeeled and each cut into 6 wedges 1 teaspoon dried italian herb blend 2 bay leaves 1 (16-ounce) pouch sauerkraut (about 2 cups), rinsed and drained Read More …

Italian Braised Pork with Fresh Herbs Pressure Cooker Recipe

serves 4 to 6 – cooker: 5- to 7-quart – time: 30 minutes at high pressure 3 tablespoons olive oil 1 (2¼- to 2½-pound) boned and tied pork loin roast, trimmed of all but a thin layer of fat 1 teaspoon sea salt 10 turns freshly ground black pepper 2 cups half-and-half 2 teaspoons chopped fresh rosemary or marjoram 2 teaspoons chopped fresh tarragon or basil Read More …

Lamb Cacciatore with Black Olives Pressure Cooker Recipe

serves 6 – cooker: 5- to 7-quart – time: 18 minutes at high pressure 3 pounds boneless lamb stew, trimmed of excess fat and cut into 1-inch pieces ½ teaspoon salt several grinds freshly ground black pepper. 1 cup packed fresh flatleaf parsley leaves 2 medium to large cloves garlic, peeled 3 tablespoons olive oil 1 large white or yellow onion, thinly sliced 1 tablespoon minced fresh rosemary 1½ cups pinot grigio or other dry white wine 1 (28-ounce) can diced or crushed plum tomatoes ½ cup water 4 ounces black italian olives, rinsed and halved Read More …

Meatballs in San Marzano Tomato Basil Sauce Neapolitan Style Pressure Cooker Recipe

makes 16 meatballs; serves about 4 – cooker: 5- to 8-quart – time: 5 minutes at high pressure san marzano tomato basil sauce ¼ cup extra virgin olive oil 2 cloves garlic, smashed 2 (28-ounce) cans san marzano plum tomatoes in juice, crushed by hand ½ cup low-sodium chicken broth ¼ cup dry red wine- or vermouth 3 sprigs fresh basil 2 pinches dried italian seasoning blend sea salt and freshly ground black pepper meatballs 2 cups cubed dried crustless bread (4 slices, can be gluten-free) about ¼ cup water or milk. 1½ pounds ground beef-, or half ground beef- and half ground pork 2 cloves garlic, minced 2 large eggs, beaten ½ cup grated pecorino romano cheese 3 tablespoons finely minced fresh flatleaf parsley 2/3 cup raisins or currants soaked in 1/3 cup marsala Read More …

Duck Leg Chasseur Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 35 minutes at high pressure 1 tablespoon olive oil 4 duck- leg-thigh sections, excess fat trimmed, skin scored all over, and pricked with a needle through the skin to release the fat 1 medium white onion, halved and thinly sliced 2/3 cup dry white wine ½ cup chopped carrot 1 rib celery, chopped 8 ounces white or brown mushrooms, quartered 2 tablespoons nonpareil capers, drained ½ teaspoon dried italian herb blend or 1 tablespoon chopped fresh oregano or marjoram pinch red pepper flakes 1/3 cup low-sodium chicken broth 2 cups tomato sauce 2 tablespoons chopped fresh flatleaf parsley sea salt and freshly ground black pepper Read More …

Spaghetti with Herbed Parmesan Turkey Meatballs Pressure Cooker Recipe

serves 6 – cooker: 5- to 7-quart – time: 15 minutes for sauce, 5 minutes for meatballs on high pressure meatballs 1½ pounds ground lean dark meat turkey ½ cup plain dry bread crumbs (can be gluten free) or panko- ½ cup grated parmesan cheese 2 teaspoons onion powder ½ teaspoon dried italian herb blend or 1 tablespoon grated peeled fresh ginger ¼ cup milk 2 tablespoons ketchup 1 large egg, beaten ¼ teaspoon freshly ground black pepper 2 pounds fresh or dried pasta, such as penne or spaghetti (can be gluten free) sauce ¼ cup olive oil 2 large shallots, finely chopped, or ¾ cup chopped onion 1 rib celery, chopped 1 large carrot, chopped 2 cloves garlic, chopped 1 (28-ounce) can crushed tomatoes 1 (14-ounce) can diced tomatoes in juice, undrained 1 (3-ounce) package sundried tomatoes 1 cup dry red or white wine 1 cup water ¼ teaspoon crushed aleppo pepper or red pepper flakes ¼ cup finely chopped fresh basil 3 tablespoons finely chopped fresh flatleaf parsley sea salt Read More …

Super Shortcut Italian Turkey Mini-Meatball Sliders Pressure Cooker Recipe

serves 10 to 15 – cooker: 5- to 7-quart – time: 18 minutes at high pressure 2 (16-ounce) bags frozen cooked turkey meatballs (about 24 per bag) 2 (24-ounce) jars marinara sauce (2¼ cups each) 1 (14.5-ounce) can low-sodium chicken broth 2 tablespoons balsamic vinegar 12 hawaiian rolls, each cut in half, then split horizontally, or 12 small dinner rolls, split in half, warmed 6 to 12 slices mozzarella or provolone cheese, cut into quarters, for serving 24 fresh basil leaves Read More …

Old-Fashioned Turkey Breast with Pan Gravy Pressure Cooker Recipe

serves 4 to 6 – cooker: 5- to 8-quart – time: 25 minutes at high pressure 2 tablespoons olive oil 1 (2- to 2½-pound) boneless turkey breast (half a breast) ½ cup dry white wine 1 (14.5-ounce can) low-sodium chicken broth ½ large white or yellow onion, cut into thin wedges 1 teaspoon dried italian herb mixture or herbes de provence 1 (1.8-ounce) package turkey gravy mix (optional) Read More …

Chicken Thighs with Shallots and Herbs Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 5 minutes at high pressure 2 tablespoons olive oil 8 boneless, skinless chicken thighs (about 2 pounds total) sea salt and freshly ground black or white pepper 2 medium shallots, minced ½ teaspoon dried mixed herbs, such as an italian blend or herbes de provence ½ cup chicken broth ½ cup dry white wine, red wine-, or prosecco sparkling wine left to go flat 2 tablespoons cold unsalted butter, cut into pieces Read More …

Chicken Thighs with Artichokes and Black Olives Pressure Cooker Recipe

serves 4 to 6 – cooker: 5- to 7-quart – time: 6 minutes at high pressure 2 tablespoons olive oil 8 boneless, skinless chicken thighs (about 2 pounds total) sea salt and freshly ground black or white pepper 2 medium shallots, minced 1 teaspoon dried mixed herbs, such as an italian or greek blend 1 (14.5-ounce) can diced tomatoes in juice (with basil and garlic if you can find it), undrained 1/3 cup chicken broth 1 (10-ounce) package frozen artichoke hearts, thawed and patted dry juice of 1 lemon 18 pitted kalamata or other favorite black olive 1 cup crumbled feta cheese, for serving Read More …

Bollito of Whole Chicken with Two Sauces Pressure Cooker Recipe

serves 4 to 5 – cooker: 6- to 8-quart – time: 20 minutes at high pressure chicken 1 (3½- to 4-pound) chicken ½ teaspoon dried italian herb blend sea salt and freshly ground black pepper 3 tablespoons olive oil 6 ribs celery, strings peeled away and cut into chunks 2 leeks (white part only), trimmed, cut in half lengthwise, rinsed well, and cut into 1-inch pieces 1 medium carrot, cut into 1-inch chunks 1 parsnip, peeled and cut into 1-inch chunks 3 sprigs fresh thyme 2 sprigs fresh flatleaf parsley 1 lemon, cut in half 1 cup chicken broth ¾ cup dry white wine gorgonzola sauce 2 cups mayonnaise or vegenaise soy mayonnaise 4 ounces gorgonzola cheese, crumbled 1 tablespoon dijon mustard few grinds black pepper. salsa verde leaves from 1 bunch fresh flatleaf parsley. 2 small shallots, peeled 2 tablespoons nonpareil capers, rinsed 5 cornichon pickle- 1 teaspoon hot sauce, or to taste 1 tablespoon sherry vinegar ½ cup extra virgin olive oil Read More …

Mixed Seafood Marinara Pressure Cooker Recipe

makes 3½ cups, enough for 1 pound pasta – cooker: 5- to 7-quart – time: 6 minutes at high pressure 3 tablespoons olive oil ½ cup finely chopped white or yellow onion 1 clove garlic, minced 3 tablespoons tomato paste 1 (28-ounce) can crushed tomatoes 1 teaspoon dried italian herb blend ½ cup dry white wine ½ cup water or bottled clam juice freshly ground black pepper sea salt ½ pound bay scallops (left whole) or sea scallops, cut into quarters, rinsed and patted dry ½ pound medium to large (23-30 count) shrimp, peeled and deveined 1 (6.5-ounce) can chopped clams 8 fresh basil leaves, chopped cleaning calamari Read More …

Italian Lentil Marinara Pressure Cooker Recipe

makes 8 cups, enough for 2 pounds pasta – cooker: 5- to 7-quart – time: 8 minutes at high pressure 3 tablespoons olive oil 1 large white or yellow onion or 3 shallots, chopped ½ cup diced carrot 1 rib celery, chopped 4 cloves garlic, minced 2 bay leaves 2 pinches chili powder or red pepper flakes 2 (28-ounce) cans whole tomatoes in juice, crushed with your hands or pureed with an immersion blender inserted into the can 1¼ cups small green or brown lentils (lentils du puy or di castelluccio di norcia), rinsed and picked over 2 cups water or vegetable broth 3 tablespoons tomato paste sea salt 3 tablespoons minced fresh flatleaf parsley 3 tablespoons minced fresh basil Read More …

Classic Marinara with Balsamic Vinegar for a Crowd Pressure Cooker Recipe

makes 12 cups, enough for 3½ pounds pasta – cooker: 8-quart – time: 15 minutes at high pressure ¼ cup olive oil 2 large white onions, finely chopped 7 cloves garlic, chopped 3 (28-ounce) cans crushed tomatoes 2 cups low-sodium vegetable or chicken broth 3 tablespoons balsamic vinegar 1 tablespoon sugar or honey 1 tablespoon dried italian herb blend 1 teaspoon dried oregano 1½ teaspoons red pepper flakes ½ teaspoon fennel seeds, crushed in a mortar and pestle 2 teaspoons sea salt freshly ground black pepper Read More …

Winter Tomato Sauce Pressure Cooker Recipe

makes 3½ cups, enough for 1 pound pasta – cooker: 5- to 7-quart – time: 10 minutes at high pressure 3 tablespoons olive oil 1 cup finely chopped white or yellow onion 1 cup finely chopped carrot 1 cup finely chopped celery 3 cloves garlic, minced 1 (28-ounce) can tomato puree 1 (28-ounce) can crushed tomatoes or whole plum tomatoes in puree, crushed with your hands 2 teaspoons dried italian herb blend 1 teaspoon dried basil 1 teaspoon brown sugar ¼ cup dry red or white wine ½ cup water or vegetable broth sea salt and freshly ground black pepper Read More …

Pork Shoulder Ragu Pressure Cooker Recipe

makes 12 cups, enough for 3½ pounds pasta – cooker: 6- to 8-quart – time: 45 minutes at high pressure 1 (2- to 2½-pound) boneless pork shoulder roast (boston butt), trimmed of fat and cut into 2-inch chunks sea salt and freshly ground black pepper 2 tablespoons olive oil 1 tablespoon butter 1 medium white onion, chopped 2 cloves garlic, minced 2 (28-ounce) cans whole or diced tomatoes in juice, undrained 1 (16-ounce) can tomato sauce 1 cup dry red wine- ¼ cup sweet italian red vermouth ½ teaspoon dried thyme ½ teaspoon dried oregano 1 teaspoon fennel seeds 1 tablespoon hot sauce or pinch red pepper flakes Read More …

Turkey Ragu with Fresh Herbs and Red Wine Pressure Cooker Recipe

makes about 10 cups, enough for 3 pounds pasta – cooker: 5- to 7-quart – time: 10 minutes at high pressure 2 tablespoons olive oil 1½ pounds ground turkey (dark meat preferred) 1 large white or yellow onion, finely chopped 1 large carrot, finely chopped 2 ribs celery, finely chopped 4 cloves garlic, finely chopped 1 (28-ounce) can organic peeled tomatoes in juice, undrained 1 (15-ounce) can organic tomato sauce 1 (6-ounce) can organic tomato paste 1/3 cup dry red wine-, such as merlot or chianti (first pour it into the tomato cans and swirl it around to rinse down the inside), or more to taste 2 teaspoons dried italian herb blend ¼ cup torn fresh basil leaves 3 tablespoons chopped fresh flatleaf parsley sea salt and freshly ground black pepper Read More …

Tomato Marsala Sauce with Italian Sausage and Garlic Pressure Cooker Recipe

makes 10 cups, enough for 3 pounds pasta – cooker: 5- to 7-quart – time: 15 minutes at high pressure 3 tablespoons olive oil 1½ pounds ground beef- 1½ pounds pork or turkey italian sausage, casings removed 1 large white or yellow onion, finely chopped 1 medium green bell pepper, seeded and chopped 4 to 6 cloves garlic, to taste, peeled 3 tablespoons chopped fresh basil ½ teaspoon dried oregano ½ cup dry marsala 1 (24-ounce) can crushed tomatoes 1 (24-ounce) can plum tomatoes in juice, undrained ½ cup water salt and freshly ground black pepper Read More …

Smoked Salmon Chowder Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 6 minutes at high pressure 1 tablespoon unsalted butter 1 tablespoon olive oil 1 medium leek (white and palest green parts), trimmed, cut in half lengthwise, rinsed well, and thinly sliced across 1 medium carrot, diced 2 ribs celery, diced 1 clove garlic, minced 1 large russet potato, peeled and cut into ½-inch cubes 1 teaspoon dried italian herb blend 2 tablespoons all-purpose or rice flour ½ cup dry white wine 1¾ cups chicken broth, fish stock, or salmon stock 2 cups whole milk 4 ounces smoked salmon, flaked 1 cup heavy cream salt and freshly ground black or white pepper oyster crackers, for serving. minced fresh chives, for serving. Read More …

Escarole White Bean Sausage Soup Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 15 minutes for beans-, 10 minutes for soup at high pressure soup 1¼ cups dried cannellini beans-, soaked and drained 2 tablespoons olive oil 1 pound mild or hot italian sausage (pork or turkey), casings removed 1 large yellow or white onion, chopped 2 cloves garlic, chopped 4 cups chicken broth 1 (14.5-ounce) can diced tomatoes in juice, undrained 1 large head escarole (1 pound), cored and leaves chopped 1 rib celery, finely chopped 1 bay leaf 2 tablespoons chopped fresh flatleaf parsley ¼ teaspoon dried oregano ¼ teaspoon red pepper flakes sea salt and freshly ground black pepper ciabatta toasts 2 to 3 tablespoons olive oil 8 (½-inch-thick) slices ciabatta (can be day old) 2 cloves garlic, cut in half grated or shredded parmesan or asiago cheese, for serving. Read More …

Instant Pot Vegetable Bean Soup Pressure Cooker Recipe

serves 3 to 4 – cooker 5- to 7-quart – time consult pages 400-404 for your particular type of beans- 1 cup dried beans- of choice, rinsed and picked over 4 cups vegetable or chicken broth, or combination broth or water 1 large white or yellow onion, chopped 1 to 2 carrots, to taste, sliced ½ inch thick (½ to 1 cup) 1 to 2 ribs celery, to taste, sliced ½ inch thick (½ to 1 cup) 1 clove garlic, chopped 2 tablespoons chopped fresh flatleaf parsley 1 tablespoon light olive oil 1 teaspoon dried herbs, such as thyme, marjoram, mexican oregano, poultry seasoning, italian seasoning, etc., or salt-free herb blend ½ bay leaf meat, if desired (optional), such as 1 to 2 slices bacon cut into strips or ½ cup diced ham or smoked turkey or sliced cooked sausage. ½ teaspoon freshly ground black pepper sea salt 1 to 3 tablespoons good quality vinegar of your choice or fresh lemon or lime juice, to taste minced fresh herbs, such as parsley or cilantro. Read More …

Lentil Tomato Soup Pressure Cooker Recipe

serves 2 to 3 – cooker: 5- to 7-quart – time: 8 minutes at high pressure 2 tablespoons olive oil 1 large white onion, finely chopped 1 medium carrot, diced 2 ribs celery, chopped 1¼ cups dried brown lentils, rinsed and picked over ½ to 1 teaspoon dried italian herb blend, herbes de provence, or mexican oregano, to taste 4 cups chicken, vegetable, or beef broth (this is good with half chicken and half beef broth) 2 cups water 1 (14.5-ounce) can diced tomatoes in juice (can be fire roasted), undrained 1 tablespoon sherry vinegar, balsamic vinegar, or cider vinegar 1½ teaspoons sea salt shredded parmesan cheese, for serving. Read More …

Split Pea Soup with Wild Rice Pressure Cooker Recipe

serves 4 – cooker: 5- to 8-quart – time: 10 minutes at high pressure 1½ cups dried green or yellow split peas, rinsed and picked over 1 large white onion, chopped 2 ribs celery, finely chopped 1 medium carrot, chopped 1 large russet potato, peeled and cut into 1-inch cubes (about 2 cups) ½ cup wild rice 8 cups water or vegetable broth ½ teaspoon dried italian herb blend 3 tablespoons olive oil salt and a few grinds black pepper Read More …

Vegetarian Borscht with Porcini Pressure Cooker Recipe

serves 6 – cooker: 5- to 7-quart – time: 10 minutes at high pressure ½ ounce (½ cup) dried porcini mushrooms 1 cup hot water 1 bunch red beets, greens trimmed off and beets peeled and cut into bite-size dice 1 large white onion, coarsely chopped 2 medium red or white new potatoes, left unpeeled and diced 2 medium carrots, coarsely chopped 1 medium rutabaga, peeled and cut into bite-size dice 1 heaping teaspoon dried dill, dried tarragon, or mixed herb blend, such as italian herbs or mrs. dash 2 (3- to 4-inch-long) strips orange zest ¼ cup dry red wine-, such as merlot or pinot noir, or cider vinegar 1 (32-ounce) container vegetable broth 2 tablespoons tomato paste ¼ teaspoon freshly ground black pepper, or to taste sea salt 1 (16-ounce) container sour cream, imitation sour cream, or plain greek yogurt, for serving Read More …

Winter Minestrone Pressure Cooker Recipe

serves 6 – cooker: 5- to 8-quart – time: 10 minutes at high pressure 3 tablespoons olive oil 1 large white or yellow onion, finely chopped 2 ribs celery, finely chopped 2 cloves garlic, minced or pressed 1½ teaspoons dried italian herb blend ¼ cup pearl barley, rinsed and drained 2 medium white or red waxy potatoes (about 12 ounces), left unpeeled and cut into bite-size pieces 2 medium carrots, diced 1 large turnip, peeled and diced 8 cups vegetable broth, homemade preferred ¼ cup tomato paste 1 (15-ounce) can cannellini or red kidney beans-, undrained, or 1¾ cups cooked beans- 2/3 cup small soup pasta (shells, ditali, or orzo) 2 cups finely shredded green cabbage sea salt and freshly ground black pepper 1½ cups shredded monterey jack cheese, for serving Read More …

Vegetable Parmesan Broth Pressure Cooker Recipe

makes about 2 quarts – cooker: 6- to 8-quart – time: 12 minutes at high pressure 3 tablespoons olive oil 1 large white onion, coarsely chopped 2 cloves garlic, peeled and crushed 1 medium fennel bulb, halved, cored and sliced, with stalks and fronds 3 ribs celery with leaves, chopped 1 plum tomato, chopped ½ bunch fresh flatleaf parsley 1 (1/3- to ½-pound) parmigiano-reggiano rind (3- to 4-inch square piece), cut into pieces, or a selection of accumulated chunks 1 bay leaf ½ teaspoon dried italian herb blend or 2 sprigs fresh basil 1 teaspoon black or white peppercorns 8 to 10 cups water, to cover Read More …

Italian Meatloaf Pressure Cooker Recipe

serves: 4 pressure level: high release: quick time: 25 minutes ½ cup panko- bread crumbs 2½ cups jarred marinara sauce 1½ pounds meatloaf mix 1 ounce parmesan cheese, grated (½ cup) ¼ cup plus 1 tablespoon chopped fresh basil 1 large egg, lightly beaten ¼ teaspoon garlic powder salt and pepper 6 slices (6 ounces) deli provolone cheese Read More …

Easy Ziti with Sausage and Peppers Pressure Cooker Recipe

serves: 4 to 6 pressure level: high release: quick time: 5 minutes 1 tablespoon olive oil 1 pound hot or sweet italian sausage, casings removed 1 onion, chopped fine 1 green bell pepper, stemmed, seeded, and cut into ¾-inch pieces 1 (25-ounce) jar tomato sauce 3½ cups water 1 pound ziti 2 tablespoons chopped fresh basil salt and pepper Read More …

15-Bean Soup with Sausage Pressure Cooker Recipe

serves: 4 to 6 pressure level: high release: quick time: 25 minutes plus bean soaking time 2 tablespoons vegetable oil 12 ounces hot or sweet italian sausage 1 onion, chopped fine 1 carrot, peeled and chopped fine 4 garlic cloves, minced 1 teaspoon minced fresh thyme or ¼ teaspoon dried 4 cups low-sodium chicken broth 10 ounces (1½ cups) 15-bean soup mix, flavoring pack discarded, picked over, rinsed, and salt-soaked (click here) 2 bay leaves 8 ounces swiss chard, stemmed and chopped 1 large tomato, cored and chopped salt and pepper Read More …

Classic Portuguese Bean Soup Recipe

1/2 c. brown sugar 1/2 lb. country sausage 1/2 lb. italian sausage 3 1/2 oz. pepperoni, sliced 1 can consomme 3 onions, chopped 3-4 c. cabbage, chopped bay leaves. 1 tsp. allspice 1 (#2) can tomatoes Read More …

Portuguese Soup Stone Soup Recipe

1/4 c. olive oil 2 onions, diced 1 clove garlic, minced 3 carrots, chopped 3 potatoes, chopped 1/2 cabbage, chopped 2 qts. brown stock or rich beef broth 1 1/2 lbs. sweet italian sausage, sliced 3 c. canned tomatoes 2 c. cooked red kidney beans- Read More …

Portuguese Cinnamon Roast Recipe

5 lb. chuck roast 2 tbsp. ground cinnamon 4 c. water 6 lg. onions, quartered 8 carrots, cut in lg. slices 1 (28 oz.) can italian tomatoes 3-4 cloves garlic, minced 1 c. cider vinegar salt and pepper to taste. 8 potatoes, halved 1 lb. chorico sausage 1 (6 oz.) can tomato paste + 2 cans water Read More …

Portuguese Frutta Di Mara Recipe

1 med. onion, chopped 1 green pepper, chopped 3 tbsp. olive oil 2 (28 oz.) cans crushed tomatoes 1 (16 oz.) can stewed tomatoes 1/2 lb. sweet italian sausage, cut into sm. pieces 1/4 lb. linguica (spicy portuguese sausage), chopped 1/2 c. red wine- 3 tbsp. paprika 3 tbsp. honey 1 tbsp. brown sugar 5 drops tabasco 1 lb. scallops 1 lb. uncooked shrimp, cleaned 1 lb. linguine parmesan cheese. Read More …

Portuguese Feijoada with Lima Beans Recipe

1 lb. dried lg. lima beans-, picked over and washed 6 c. cold water 2 tbsp. olive oil 1 tbsp. lard or 2 oz. slab bacon 3 or 4 lg. onions, chopped 4 carrots, sliced about 1/4 inch thick 3 lg. garlic cloves, minced 1/4 lb. piece smoked ham 1/4 lb. prosciutto 1/4 lb. whole italian sweet sausage 1/4 lb. whole italian hot sausage 1/4 lb. piece pepperoni 3 lg. parsley branches 2 lg. bay leaves 1 lb. can whole tomatoes, drained and coarsely chopped 1/2 tsp. white pepper 1/4 tsp. black pepper 1/4 tsp. cayenne Read More …

Keto Eggs Florentine Recipe

yield : 2 servings 10 oz frozen spinach (or use fresh) ½ cup ricotta cheese ¼ cup shredded cheese, eg italian blend black pepper 2 eggs Read More …

Cowboy Caviar Recipe

1 can black beans-, drained and rinsed 1 can corn, drained and rinsed or 1.5 cups of fresh corn 3 roma tomatoes, diced 2 diced avocados 1/4 cup red onion, diced 1/4 cup cilantro, chopped finely juice of 1 lime 1/2 tsp salt 1/2 cup italian dressing Read More …

Gorgonzola Sausage Frittata Recipe

serves 6-8 2 medium red-skinned potatoes 1 tsp salt 2 tbsps. extra-virgin olive oil 8 oz. italian sausage 6 large eggs 1/2 tsp ground black pepper 1 red bell pepper, stem and seeds removed, sliced into thin strips 1/4 cup crumbled gorgonzola or other blue cheese 1/4 cup basil leaves, sliced into chiffonade using a sharp knife or mandolin, cut the potatoes into thin slices. place them into a large skillet and add enough water just to cover. stir in 1/2 tsp salt. bring the water to a boil over medium-high heat. cook for 4-5 minutes, until the potatoes are just tender but not falling apart. drain and allow the potatoes to cool. in a medium skillet, heat 1 tbsp olive oil over medium heat. add the sausage and cook until lightly browned and cooked through, about 4-5 minutes. remove the sausage from the heat and drain off any excess fat. Read More …

Mushroom Risotto with Eggs Recipe

1/3 cup dried porcini mushrooms 6-7 cups chicken stock 3 tbsps. extra-virgin olive oil 1/4 cup finely chopped onion 1 1/2 cups medium-grain italian rice, such as carnaroli or arborio 1/2 cup dry white wine 1/3 cup grated parmesan, plus 3 tbsps. parmesan curls 3 tbsps. unsalted butter 6 large eggs 2 tbsps. chopped parsley for garnish Read More …

Steak Eggs and Waffles with Chimichurri Recipe

serves 6 1 jalapeno, trimmed, seeded and finely chopped 1 tsp minced garlic 1 1/2 cups finely chopped italian parsley 3 tbsps. finely chopped oregano 1/2 tsp crushed red pepper 3 tbsps. lime juice 3 tbsps. extra-virgin olive oil salt and freshly ground pepper 1 cup all-purpose flour 1 cup cornmeal 1 1/2 tsps. baking powder 1 tsp baking soda 1 tbsp granulated sugar 1/2 tsp salt 8 large eggs 2 cups buttermilk 1/2 cup unsalted butter, melted; plus 2 tbsps. unmelted 2 tbsps. extra-virgin olive oil 2 (8-oz.) strip steaks, filet mignons or sirloin steaks Read More …

Baked Polenta with Eggs Sausage and Fontina Recipe

serves 6 3 cups whole milk 1 cup grated fontina, gruyere or young pecorino 1 tsp salt 1 cup polenta or coarsely ground cornmeal 3 tbsps. unsalted butter 1/4 teaspoon freshly ground black pepper 1/4 cup grated parmesan 5 tbsps. unsalted butter 1/4 cup chopped onion 1 tbsp all-purpose flour 1 tbsp extra-virgin olive oil 1 lb. italian sausage 6 large eggs 1 large tomato, thinly sliced (optional) Read More …

Easy Italian Frittata Recipe

serves 6 8 large eggs 1/2 tsp salt 1/2 tsp freshly ground pepper 1/2 cup grated parmesan 1 medium zucchini, about 6-8 oz., shredded 1 1/2 tbsps. unsalted butter 1 cup thinly sliced mushrooms 1/4 cup finely chopped sweet onion 2 plum tomatoes, seeded and coarsely chopped 1 tbsp chopped fresh basil Read More …

Italian Peppers and Sausages Recipe

makes 2 servings ½ pound small potatoes scrubbed and cut in half 3 tablespoons olive oil 2 sweet or spicy italian sausages (about 3 ounces each) 1 large onion, cut into ¼-inch-thick slices 1 large red bell pepper, cut into ¼-inch-wide strips 1 large yellow bell pepper, cut into ¼-inch-wide strips 1 large green bell pepper, cut into ¼-inch-wide strips ¼ teaspoon salt 1 teaspoon minced garlic (about 1 good-sized clove) freshly ground black pepper Read More …

Vegan Mushroom Zucchini Ragout Over Creamy Polenta Recipe

makes 4 servings 2 tablespoons olive oil 1 large red or yellow onion, chopped ½ teaspoon salt ½ to ¾ pound mixed fresh mushrooms (stemmed if using shiitakes), sliced or diced 2 small zucchini, cut into ¼-inch-thick slices 2 small yellow crookneck or summer squash, cut into ¼-inch-thick slices 1 teaspoon minced garlic (about 1 good-sized clove) ½ teaspoon italian seasoning (or oregano, basil, thyme, and rosemary) 1/8 teaspoon freshly ground black pepper 1 15-ounce can diced tomatoes about 1/3 cup water of creamy polenta for the creamy polenta Read More …

Classic Spaghetti and Meatballs Recipe

serves 4 to 6 1 24-ounce jar prepared tomato sauce, or about 3 cups homemade italian tomato sauce meatballs salt for the pasta water 1 pound spaghetti 3 tablespoons olive oil grated parmesan cheese freshly ground black pepper red pepper flakes a handful or 2 of chopped flat-leaf parsley Read More …

Homemade Italian Tomato Sauce Recipe

makes 3 to 4 cups this is vegan. 2 tablespoons olive oil 1 medium onion, finely diced (about 1 cup) 1 medium green bell pepper, finely diced 1 tablespoon minced garlic (about 3 good-sized cloves) 1 teaspoon dried basil ½ teaspoon dried oregano ½ teaspoon dried thyme ¾ teaspoon salt 1 28-ounce can crushed tomatoes ½ cup water 3 tablespoons tomato paste 1/8 teaspoon freshly ground black pepper a generous handful or 2 of chopped flat-leaf parsley Read More …

Tuna Pasta Cheddar Melt Recipe

3 cups uncooked corkscrew pasta 1 can condensed chicken broth 1 soup can water 1 can (10 3/4 oz) cream of mushroom or 98% fat free cream of mushroom soup 1 cup milk 1 can (6 1/2 oz) solid-pack tuna, drained 1 cup shredded cheddar cheese 2 tbsp italian seasoned bread crumbs 2 tsp melted butter Read More …

Hearty Lasagna Soup Recipe

1 lb ground beef- 1/4 tsp garlic powder 2 cans seasoned beef broth with onion 1 can (14 1/2 oz) diced tomatoes 1/4 tsp dried italian seasoning, crushed 1 1/2 cups uncooked mafalda or corkscrew pasta 1/4 cup grated parmesan cheese Read More …

Keto Pizza Recipe

2 eggs 3 tbsp almond butter 1 cup almond flour salt 4 mushrooms 3 tsp olive oil ½ cup yellow onion 2 cloves of garlic 1 italian sausage 1 red pepper fennel seed ½ cup cherry tomatoes oregano ½ cup marinara sauce Read More …

The Schumwich Recipe

makes 1 1 italian-style crusty white roll, split open mayonnaise yellow (american-style) mustard 3 slices cold roast beef 1 tomato, sliced sliced (seeded) banana peppers (banana chilies), mild green turkish peppers, or yellow bell peppers sliced red onion sliced dill pickle-as many as you dare pickled jalapeno slices sea salt and black pepper, to taste Read More …

Muffaletta Recipe

makes 1 muffalettaserves about 4 olive salad: 5½oz (150g) pitted (stoned) black olives 5½oz (150g) pitted (stoned) green olives 2¼oz (60g) italian pickle- vegetables (giardiniera), drained 1 tbsp capers, rinsed and patted dry 1 small red onion 4 canned anchovy fillets, drained 1 tsp dried oregano olive oil, for drizzling sea salt and black pepper, to taste 1 focaccia loaf (or a muffaletta if you’re lucky or live in new orleans) 10 slices capicola or salami 10 slices mortadella 10 slices cooked ham 8 slices swiss cheese 8 slices provolone cheese Read More …

Easy Spaetzle Recipe

serves 4 (quantities can be easily halved) 2 tbsp butter 1 onion, peeled, halved and finely sliced into half-moons 4 large eggs 350g italian 00 or plain flour 50g fine semolina ½ tsp fine salt nutmeg 120-150ml sparkling water 150g emmental, gruyere or bavarian smoked cheese, finely grated finely chopped chives, to top Read More …

Red Lobster Cheddar Bay Biscuits Recipe

:servings 8 biscuits biscuits from scratch 2 cups all purpose flour 2 1/2 teaspoons baking powder 1 teaspoon sugar 1/4 teaspoon salt 1/4 teaspoon baking soda 1/2 teaspoon garlic powder 1 cup milk 1/3 cup butter heaped ½ cup shredded cheddar cheese or using bisquick 2 cups bisquick (store bought or homemade) 2 tablespoons butter , softened 2/3 cup cold milk 1/2 teaspoon of garlic powder heaped ½ cup shredded cheddar cheese garlic butter glaze 1/4 cup butter , melted 1 teaspoon dried parsley 1/2 teaspoon each garlic powder and italian seasoning from scratch Read More …

Italian Purple Cabbage Rolls Recipe

makes 6 :servings prep: 20 minutes cooking time: 55 minutes serving size 1/6 of recipe calories 466 protein 31 g carbohydrates 51 g fat 14 g fiber 8 g sugar 14 g sodium 631 mg 1 large head purple cabbage 1 cup farro or brown rice, uncooked 3 cups water or no-salt-added chicken broth 11/4 pounds 93% lean ground turkey 1 egg, beaten 1 tablespoon garlic powder 1/2 cup chopped onion 1 green bell pepper, seeded and diced 2 teaspoons ground sage 2 teaspoons italian seasoning (optional) sea salt and black pepper 21/2 cups chunky marinara sauce, reduced fat and/or low sodium 1 cup shredded reduced-fat mozzarella cheese Read More …

Broccoli Lentils Tomato Quiche Recipe

1 c. diced onion 2 tbsps olive oil 1/2 c. dried lentils 2 c. water 2 c. broccoli- florets 1 c. diced fresh tomatoes 4 eggs, beaten 1 c. milk 1 tsp salt ground black pepper to taste 2 tsps italian seasoning 1/2 c. shredded cheddar cheese (optional) Read More …

Cherry Tomatoes Kale Quiche Recipe

1 c. diced kale 1 small leek, white and light green parts only, sliced 4 oz. halved cherry tomatoes 4 eggs 1 c. milk 4 oz. shredded italian cheese blend 1 sprig fresh rosemary, finely diced 1 pin. sea salt 1/8 tsp ground black pepper 1 tbsp grated parmesan cheese Read More …

Easy Italian Cheesecake Recipe

1 1/2 pounds ricotta cheese, drained through cheesecloth to remove moisture 2 cups powdered sugar 3 eggs 1 1/2 teaspoons vanilla extract 1/2 teaspoon almond extract 1/2 teaspoon rum flavored extract 1 tablespoon grated lemon zest 1/4 cup fresh lemon juice 1 tablespoon grated orange zest Read More …

Italian Chicken Napoli Recipe

1 pkg. fresh spinach, washed and dried 3 medium onions, sliced 6 fresh tomatoes, sliced 3-oz. can mushrooms, drained (fresh mushrooms or portobello mushrooms work well also) 1 chicken, cut up garlic salt, pepper 8 slices of bacon 3/4 bottle worcestershire sauce Read More …

Passion Fruit-Mezcal Trifle Mexican Recipe

recipe for: ante de maracuya y mezcal – passion fruit-mezcal trifle serves 8 to 10 passion fruit jelly 2½ cups passion fruit pulp with seeds (about 10 passion fruits) ¼ cup water 2? cups sugar 1 tablespoon freshly squeezed lemon or lime juice 1 recipe mamon 1 cup mezcal 1 recipe italian meringue Read More …

Italian Roasted Vegetables Recipe

serving size : 8 2 yellow peppers – cut into chunks 2 red bell peppers – cut into chunks 2 green peppers – cut into chunks 3 zucchini – sliced lengthwise 2 bunches green onions – trimmed 2 japanese eggplant – sliced 24 whole asparagus spears – trimmed 1 pound baby new potatoes – sliced thin 8 ounces mushrooms – halved or whole 1 bunch fresh rosemary – chopped 12 cloves garlic – chopped 1/4 cup extra virgin olive oil Read More …

Easy Meaty Spaghetti Sauce Recipe

serving size : 1 1 pound italian sausage 1/2 pound ground beef- 1/2 teaspoon fennel seeds garlic italian seasoning. 2 large tomato sauce – canned 2 cans tomato paste – small cans 2 cups v-8. vegetable juice 1 1/2 cups chopped celery 1 large onion 1 large bell pepper 1 pound fresh mushrooms – or more to taste 1 dash hot chili powder Read More …

Italian Asparagus Soup Recipe

recipe for: asparagus soup zuppa di asparagi serving size : 6 2 tablespoons extra-virgin olive oil 2 cloves garlic – minced 2 pounds asparagus – trimmed, peeled and salt and pepper 1 quart chicken broth 4 eggs 1/2 cup parmesan cheese – freshly grated 6 slices italian bread – toasted Read More …

Quick Italian Soup Recipe

serving size : 1 1 pound ground beef- 1 medium onion – chopped 1 package hamburger helper mix for lasagna 5 cups water 1 can whole kernel corn – (8 1/4 oz) 1 can whole tomatoes – (16 oz) 2 tablespoons grated parmesan cheese 1 small zucchini – sliced and slices Read More …

Saucy Steak Skillet Recipe

serving size : 6 1 pound beef boneless round steak – cut into serving 1/4 cup all-purpose flour 1 tablespoon vegetable oil 1 large onion – chopped 1 can whole potatoes – drained (reserve – liquid) (16 oz) 1/4 cup catsup 1 tablespoon worcestershire sauce 2 teaspoons bell pepper flakes 1 teaspoon instant beef bouillon 1 teaspoon salt 1/2 teaspoon dried marjoram leaves 1/4 teaspoon pepper 1 package frozen italian green beans – (10 oz) 1 jar sliced pimiento – drained (2 oz) Read More …

Eggplant Sichuan Style Recipe

serving size : 4 6 chinese eggplant – -=or=- 1 lg – italian eggplant 2 teaspoon salt 4 tablespoon peanut or corn oil (or more if needed) 1 tablespoon soy sauce 1 tablespoon sugar 1/4 cup chicken stock 2 teaspoon grated fresh peeled ginger 1 tablespoon minced garlic 1/4 teaspoon dried red chile flakes 1/4 cup chopped water chestnuts (peeled) – preferably fresh 3 green onions trimmed and chopped 1 tablespoon red wine vinegar 1 tablespoon sesame oil 1 tablespoon toasted black sesame seeds (for garnish) – Read More …

Tuna and Olives Recipe

serving size : 6 2 tablespoons olive oil 1/2 cup minced onion 1 teaspoon minced garlic 1 14 ounce ja marinara 1/4 cup sliced greek olives 1 can oil-packed italian tuna 1/4 teaspoon salt 1/4 teaspoon pepper 1 pound cooked spaghetti 1/4 cup chopped parsley Read More …

Tuna Lemon and Caper Recipe

serving size : 6 1 can italian tuna in oil – drain 3 tablespoons exvirgin olive oil 2 tablespoons chopped capers 2 tablespoons chopped parsley 1 teaspoon minced garlic 1/4 teaspoon grated lemon peel 1/4 teaspoon salt 1/4 teaspoon pepper 1/4 cup hot pasta cooking water 1 pound corkscrews – cooked Read More …

Italian Chicken Tetrazzini Recipe

recipe for: chicken tetrazzini serving size : 6 1 tablespoon margerine 3 cup mushrooms – fresh -sliced 1/2 cup onion – minced 1/2 cup flour 2 1/3 cup chicken broth 2 cup skim milk 1/4 cup cream cheese – light process 1/3 cup parmesan cheese – grated – d 1/4 cup sherry 1 teaspoon garlic powder 1/4 teaspoon pepper 2 jars pimiento – diced -drain 7 package spaghetti-uncooked 2 1/2 cup chicken – chopped cooked bre vegetable cooking spray Read More …

Baked Lasagna Recipe

serving size : 1 2 pound ground beef- 1 onion – chopped 2 cup tomato paste 1 cup tomato sauce – small 12 lasagne noodles 2 cup whole tomatos – chop 1 1/2 tablespoon oregano 1 1/2 tablespoon italian seasoning 2 tablespoon sugar 1 garlic clove – minced (1/8t) 1/3 cup parnesan cheese – grated 3/4 pound ricotta cheese 1 pound mozzarella cheese 1 cup tomato juice Read More …

Sicilian Baked Sausage Recipe

serving size : 4 1 red bell pepper – julienned 1 green bell pepper – julienned 1 1/2 pound italian sausage cut into 2 inch pieces 2 onions – sliced 2 medium potatoes – diced in large chunks 2 tablespoons dried basil salt and pepper to taste. 28 ounce canned tomatoes (3 cups) diced with juice Read More …

Authentic Italian Meatballs Recipe

serving size : 6 2 pound ground beef- – * 1/2 teaspoon pepper 2 teaspoon garlic; minced – ** 1 cup progresso italian flavored 2 teaspoon parsley breadcrumbs (approx) 1 medium onion – finely chopped 1 egg 1 teaspoon salt 3/4 cup parmesan cheese Read More …

Baked Ziti with Three Cheeses Recipe

serving size : 3 6 ounce ziti 1 clove garlic – minced 15 ounce ricotta cheese 1/4 teaspoon black pepper 8 ounce mozzarella cheese – shredded 1 pinch ground nutmeg 1 egg – lightly beaten 1/4 cup parmesan cheese 1/4 cup chopped parsley Read More …

Spaghetti with Tomato Sauce Recipe

serving size : 4 4 cup tomatoes – canned 1 tablespoon garlic – chopped 1/4 teaspoon thyme – dried 1 tablespoon margarine 2 tablespoon olive oil 3/4 cup green pepper – chopped 1 tablespoon basil 1 pound spaghetti 3/4 cup onion – chopped 1/4 teaspoon red hot pepper flakes pepper – black 1 bay leaf Read More …

Manicotti Mamma Leones Recipe

serving size : 6 3 cup sifted all-purpose flour 4 eggs 4 1/2 teaspoon cold water 1 pinch salt 1 tablespoon olive oil 3 cup meat sauce 1/4 cup freshly grated parmesan cheese stuffing for manicotti: 3/4 cup ricotta cheese 3/4 pound mozarella cheese – diced 3 eggs – lightly beaten 2 tablespoon butter 2 tablespoon freshly grated parmesan cheese 1/2 teaspoon salt 1 pinch black pepper Read More …

Beef Manicotti Recipe

serving size : 6 meat filling: 1 pound lean ground beef- 1/2 cup milk 1/4 cup onion – chopped 1 tablespoon parsley – snipped 3 sl bread – torn up small 1 teaspoon salt 1 1/2 cup mozzarella cheese – shredded 1/4 teaspoon pepper 1 lg egg pasta: 8 ounce manicotti shells – 1 pk tomato sauce: 4 ounce mushroom stems and pieces 1 tablespoon italian seasoning 15 ounce tomato sauce 1/2 teaspoon sugar 12 ounce tomato paste 1/2 teaspoon salt 1/4 cup onion – chopped 1/8 teaspoon pepper 1 clove garlic – minced 1/3 cup parmesan cheese – grated 4 cup water Read More …

Cheese-Stuffed Manicotti Recipe

serving size : 6 cheese filling: 1/2 pound fresh mozzarella cheese 1/2 inch dice 2 pound ricotta cheese (or 2 1 15 ounce con ) 1/4 pound prosciutto – 1/4-inch dice 2 eggs 1/2 cup freshly graterd parmesan cheese salt and freshly ground black pepper 1/4 cup minced fresh parsley 14 manicotti shells 3 cup tomato sauce (meat or marinara) 1/2 cup freshly grated parmesan cheese Read More …

Lite Lasagna Recipe

serving size : 4 1/2 cup spinach; raw, fresh – minced 4 lasagna noodles – cooked 2 scallions – finely minced 1/2 cup part-skim ricotta 1/2 cup tomato sauce 1/2 cup broccoli – finely chopped & 4 teaspoon part-skim mozzarella Read More …

Meat Sauce Bolognese Recipe

serving size : 8 6 bacon slices 1/4 pound chicken livers – diced 1 medium onion – chopped 1/4 teaspoon nutmeg 1/2 cup chopped celery 1 bay leaf 1/2 cup chopped carrot 1 tablespoon vinegar 6 tablespoon butter or margerine 8 ounce tomato sauce 1 pound ground beef- – round 1 cup beef boullion 1 teaspoon salt 1 cup sliced fresh mushrooms 1/2 teaspoon oregano 1/2 cup dry white wine Read More …

Macaroni with Ham and Asparagus Recipe

serving size : 1 1/2 pound ham diced 1 cup heavy cream 2 cup asparagus tips and stems salt and pepper to taste 1 pound macaroni cooked 1/4 cup butter grated cheese (parmigiana) 2 med onions chopped Read More …

Italian Meat Pasta for 20 Recipe

serving size : 20 pork: 4 meaty pork ribs or about 3/4 pound of boneless pork 2 pound italian sausage 2 large onions – chopped 1 garlic clove – chopped water to cover ingredients meatballs: 3 1/2 pound ground chuck 1 large onion – diced finely 8 ounce bread crumbs 3 garlic cloves – chopped finely 6 eggs 1 tablespoon garlic powder 2 tablespoon onion powder 3 tablespoon parsley – heaping 1/2 cup romano cheese 1 tablespoon salt 2 teaspoon pepper vegetable oil sauce: 20 cans water 1/3 cup vegetable oil 5 medium cans tomato paste 1 cup dry red wine-. 1 teaspoon pepper 2 tablespoon each,garlic powder, onion powder, dried oregano, dried parsley 1 tablespoon dried basil Read More …

Tortellini White Sauce Recipe

serving size : 4 3 tablespoon butter 1 cup heavy cream 1 cup sliced mushrooms 4 tablespoon grated romano cheese 3 ounce prosciutto (italian ham) – dic 8 ounce spinach tortellini 2 cloves garlic – chopped 8 ounce cheese tortellini 1/2 cup fresh or frozen peas chopped fresh parsley Read More …

Classic Tomato Sauce Recipe

serving size : 4 tomato sauce – rabiata: 1/4 cup olive oil 1 28 ounce can progresso italian style 1 medium onion – chopped 1 teaspoon salt 3 cloves garlic – minced 1/2 teaspoon pepper 1 green bell pepper – chopped 1/4 cup freshly chopped parsley 4 red hot chili peppers – (4 to 6) 1/4 cup freshly chopped basil 1 28 ounce can progresso crushed tomato Read More …

Spinach-Ricotta Stuffed Shells Recipe

serving size : 5 vegetable cooking spray 1/4 teaspoon pepper divided 1 cup chopped onion 15 cooked jumbo macaroni 6 cup chopped fresh spinach shells 1 1/4 cup minced cabbage 1 can (10 1/2 oz) chicken broth 2 tablespoon chablis or dry white wine 1 can (6 oz) tomato paste 2/3 cup part-skim ricotta 1/4 teaspoon salt 2 tablespoon minced fresh parsley 1/4 teaspoon ground nutmeg Read More …

Spicy Spaghetti Sauce with Pepperoni Recipe

serving size : 8 8 ounce uncooked spaghetti 1 can tomato paste (6oz) 1 cup fresh mushrooms – sliced 1/2″ 2 teaspoon basil leaves 1 cup onions (2 medium ) – chopped 1/2 teaspoon oregano leaves 1 cup pitted ripe olives 1/4 teaspoon pepper 1 tablespoon country-style dijon mustard 1/2 cup fresh parsley – chopped 1 teaspoon fresh garlic minced 1 cup water 3 ounce sliced pepperoni 2 can stewed tomatoes (14.5oz ea) Read More …

Old Fashioned Tomato Sauce Recipe

serving size : 4 tomato sauce – basic: 1/4 cup olive oil 1 teaspoon salt 1 medium onion – chopped 1/2 teaspoon pepper 3 cloves garlic – minced 1/2 teaspoon sugar 1 28 ounce can progresso crushed tomato 1/4 cup freshly chopped parsley 1 28 ounce can progresso italian style 1/4 cup freshly chopped basil 1 bay leaf Read More …

Tortellini with Peas and Prosciutto Recipe

serving size : 4 15 ounce tortellini – cheese 1 1/2 cup whipping cream nutmeg – freshly grated 6 tablespoon parmesan – freshly grated 3/4 cup peas – frozen tiny thawed d 1 1/2 ounce prosciutto – fat trimmed cut salt and freshly ground pepp Read More …

Spicy Country Pasta and Cheese Recipe

serving size : 2 2 tablespoon chopped onion 2 garlic cloves – minced 1 teaspoon olive oil 1 cup white or shitake mushrooms sliced 1 cup canned italian tomatoes (reserve liquid) – chopped 5 small black olives – sliced in half 1/8 teaspoon crushed red pepper 2 cup cooked penne or ziti pasta 2 teaspoon grated parmesan cheese fresh basil leaves Read More …

Three-Cheese Manicotti Recipe

serving size : 6 1 can (8 ounces) tomato sauce 1 envelope spaghetti sauce mix 2 cup shredded mozzarella cheese 1 cup cream-style cottage cheese 1/2 cup grated parmesan cheese 2 eggs – beaten 1/4 cup snipped parsley 1/2 teaspoon salt 1/8 teaspoon pepper 8 manicotti shells – cooked and drained Read More …

White Meat Ravioli Recipe

serving size : 4 3/4 pound chicken breast- or veal or canned tuna – chopped 2 tablespoon shallots – finely chopped 2 plum tomatoes – chopped 1 teaspoon dried leaf sage – crumbled 1/4 teaspoon mace 1/4 cup parmeson or romano cheese grated 1/2 cup parsley – chopped 1/2 teaspoon black pepper – coursely ground 1 tablespoon brandy or dry sherry pasta dough sauce: 2 tablespoon olive oil 4 scallions – thinly sliced 2 cloves garlic – minced 1 cup tomatoes – crushed 1 cup tomato sauce 1 tablespoon basil Read More …

Mom Cambareris Lasagna Recipe

serving size : 12 sauce: 1 pound ground beef- 1 tablespoon basil 3 cloves garlic 2 cup tomatoes (1 lg. can) 5 1/2 teaspoon salt 12 ounce tomato paste lasagna: 10 ounce lasagna noodles 2 tablespoon parsley flakes 2 eggs – beaten 1/2 cup parmesan cheese – grated 3 cup ricotta or cottage cheese 1 pound mozzarella cheese – grated 2 teaspoon salt 4 eggs; hard – sliced thin 1/2 teaspoon pepper Read More …

Veal Francesca Recipe

serving size : 1 2 pieces veal (4 ounces each) 2 ounce noodles 1 cup red sauce 3 slices eggplant 2 ounce parmesan cheese 2 slices mozzarella cheese Read More …

Mock Ravioli Recipe

serving size : 1 meat mixture: 1 lg garlic clove – minced 1 can tomato paste 2 md onions – finely chopped 3/4 teaspoon rosemary 1 cup water 3/4 teaspoon oregano 2 pound beef ground 1 cup parmesan cheese – divided 1 can tomato sauce 1 cup parsley; chopped – divided spinach layer: 1 cup vegetable oil 1 teaspoon garlic salt 4 package spinach; frozen – chopped 1 teaspoon ground sage 6 eggs – well beaten 1 pound butterfly macaroni 2 cup bread crumbs soft Read More …

Mushrooms and Peas for Pasta Or Rice Recipe

serving size : 4 3 tablespoon butter 1/4 cup white wine 10 ounce fresh mushrooms sliced 1/2 pint heavy cream (room temp) 1 pint half and half (room temp) 5 ounce frozen baby peas 1/2 cup grated parmigiana cheese 1/4 cup olive oil pasta or rice Read More …

White Mushroom Sauce Recipe

serving size : 1 2 tablespoon fresh chopped parsley salt and pepper to taste 1 pound fresh mushrooms slicd evenly 1/2 cup white wine 1 pound pasta – cooked and drained 1/4 cup butter grated cheese 1 cup heavy cream Read More …

Italian Bakes Ziti Pasta Recipe

recipe for: ziti al forno serving size : 8 2 cup tomato sauce 3 sweet italian sausage 1/2 pound ricotta cheese 1/2 cup parmesan cheese 1/4 teaspoon nutmeg 1/4 teaspoon pepper 1/2 teaspoon oregano 1/2 teaspoon sugar 1/2 teaspoon salt 1 tablespoon chopped parsley Read More …

Ziti Pasta with Broccoli Recipe

serving size : 4 1/4 cup olive oil 1 1/4 pound broccoli- – fresh (to 1 1/2) 2 tablespoon butter 8 parsley sprigs – leaves only 1/4 cup parmesan cheese – grate fresh 2 lg garlic cloves – mashed 1/2 teaspoon black pepper – fresh ground 3/4 pound ziti Read More …

Neapolitan Spaghetti Sauce Recipe

serving size : 6 2 onions – sliced thin 1 can tomato paste – italian 2 garlic cloves – mashed 4 chili peppers 1/2 cup olive oil 1 teaspoon salt 1 1/2 pound ground beef- 1/4 teaspoon pepper 2 1/2 cup tomato juice 1 teaspoon sugar 1 1/2 cup tomato puree 12 green olives; stuffed – slice Read More …

Pasta with Cheese and Mushrooms Recipe

serving size : 4 boiling salted water 1/2 large onion – sliced medium 2 large tomatoes ( firm but thick juicy) 1 cloves garlic minced – (1 to 2) 8 ounce rigatni,ziti – or other pasta 8 ounce fresh button mushrooms – whole 4 tablespoon extra virgin olive oil 1 tablespoon minced fresh basil or thyme 2 medium small zucchini – about salt to taste 1 lb. sliced 3/4″ thick fresh ground pepper to taste 2 medium small yellow summer cayenne pepper to taste squash – 1 lb.sliced 3/4″thic freshly grated parmesan or 1 bunch scallions – trimmed romano cheese white only Read More …

Old Fashioned Pasta Primavera Recipe

serving size : 2 1 cup nonfat dry milk 1/2 cup sliced mushrooms 1/2 teaspoon basil – 1 clove garlic 1/4 cup chopped onions 1/4 teaspoon salt – dash of pepper 1/4 cup frozen peas 1/4 cup grated parmesan 1 ounce fat free ham – julienned 1/2 cup diced zucchini 1 tablespoon sliced pimentos 1/2 cup broccoli flowerettes 1 cup uncooked pasta twists Read More …

Pasta with Goat Cheese and Asparagus Recipe

serving size : 8 1 1/2 pound asparagus – fresh 2 tablespoon chives – chopped 1 pound fettuccine pepper – freshly ground 1/4 pound goat cheese 2 tablespoon butter Read More …

Easy Pasta Fagioli Recipe

recipe for: pasta e fagiolle serving size : 8 2 tablespoon chopped onion 1 pound pea or pinto beans- 1/4 cup olive oil 3 cup beef broth 3 tablespoon chopped carrots pepper 3 tablespoon chopped celery 6 ounce small tubular macaroni 2 small pork chops- 2 tablespoon parmesan cheese Read More …

Pasta Salad with Artichokes and Sprouts Recipe

serving size : 6 1 cup raw small shaped pasta 3/4 pound marinated artichoke hearts 3/4 cup firmly packed alfalfa sprout 1 small green pepper finely chop 1 md carrot – coarsely chopped 1/2 cup sliced/chopped black olives 1/4 cup red wine vinegar – more/less 1/2 teaspoon dried basil 1/2 teaspoon dried summer savory Read More …

Pasta Sauce Olivia Recipe

serving size : 2 1 6 ounce jar artichoke hearts salt and pepper 1/8 cup olive oil 1 pinch cayenne pepper 1/2 cup onion – chopped 1 14 ounce can tomatoes – with juice garlic – crushed mushrooms – sliced 1/2 teaspoon oregano black olives – sliced 1/2 teaspoon basil parmesean cheese – grated Read More …

Pasta and Vegetables Recipe

serving size : 4 1 cup part skim milk ricotta 2 cup broccoli florets 1/2 cup grated mozzarella 1 cup minced onions 1/2 cup grated romano cheese 3 md carrots sliced 3 egg whites (optional) 2 celery stalks sliced 1/2 teaspoon dried thyme 1/2 pound spaghetti 1/2 teaspoon dried oregano 1 tablespoon vegetable oil 1/8 teaspoon garlic powder 1 cup diced fresh tomatoes salt and pepper 1/2 cup chopped fresh parsley Read More …

Orzo Tomato Sauce Recipe

serving size : 4 4 cup water 1/2 pound ripe tomatoes, peeled – 1/2″cub 1 salt to taste 1 fresh ground pepper to taste 3/4 cup orzo 1/4 teaspoon red pepper flakes 2 tablespoon olive oil 2 tablespoon fresh basil, shred – loose pack 1 teaspoon garlic – finely minced Read More …

Authentic Pepper Pasta Recipe

serving size : 2 1 red pepper – julienned 3 cloves garlic – minced 1 yellow pepper – julienned 1 dash tabasco sauce 1/2 cup sliced mushrooms 2 large s tomatoes – skins salt and pepper – to taste 3 tablespoon tomato paste 1 handful chopped parsley 1 package pepperoni – chopped olive oil removed and chopped Read More …

Pasta with Scallops Vegetables Recipe

serving size : 4 10 ounce fresh white or spinach fettu 1/4 cup dry white wine 2 cup broccoli florets 1/2 cup chicken broth or clam juice 1 tablespoon olive oil 1/4 teaspoon nutmeg 2 cloves garlic – crushed 1/4 teaspoon white pepper 1 red or yellow pepper – cored 1/4 teaspoon salt seeded and diced 1 teaspoon cornstarch 4 ounce mushrooms – sliced 2 teaspoon lemon juice 3/4 pound bay or sea scallops Read More …

Penne in Tomato Sauce with Crabmeat Recipe

serving size : 4 1/4 cup olive oil 1 md onion – minced 3 tablespoon minced italian parsley 1 can (28 ounce) plum tomatoes chopped coarsely with juices reserved 1/4 cup dry white wine 1/2 pound lump crabmeat – picked over and flaked salt and ground black pepper 12 ounce penne (or rotini – medium shells) Read More …

Penne with Smothered Scallops Tomato Basil Recipe

serving size : 4 8 tomatoes – large – ripe or 2 can roma tomatoes 1 pound scallops 1 tablespoon garlic – chopped fine 1 teaspoon salr 1 pound dried penne 2 tablespoon italian parsley 1/3 cup olive oil 1/4 teaspoon crushed chilli pepper 1 teaspoon lemon zest – grated 1/2 cup fresh basil leaves 4 tablespoon parmesan cheese – grated Read More …

Penne with Vodka and Tomato Cream Sauce Recipe

serving size : 4 1 tablespoon butter 1 tablespoon olive oil 1 onion – chopped 1 28 ounce can italian plum tomatoes 1 cup heavy cream 1/4 cup vodka 1/4 teaspoon dried crushed red pepper 1 pound penne pasta 1/4 cup parmesan – freshly grated 1 tablespoon fresh chives – minced Read More …

Pasta with Anchovy and Clam Sauce Recipe

serving size : 4 3 anchovies – salted whole or 1/4 cup parsley – finely chopped pre 2 cherrystone clams – in the s 1/2 teaspoon rosemary – chopped 1/4 cup olive oil 1/2 cup dry white wine 3 tablespoon butter freshly ground pepper to tas 3 cup garlic – minced 1 pound linguine ; other pasta – coo 2 shallots – finely chopped Read More …

Pasta with Broccoli and Garlic Recipe

serving size : 4 1 lg bunch broccoli- – trimmed and cut into flowerettes 1/2 cup extra virgin olive oil 1/2 cup (1 stick) unsalted butter 6 lg garlic cloves – sliced paper thin 2 teaspoon crushed red pepper flakes 1 pound large shell macaroni cooked Read More …

Pasta with Broccoli Recipe

serving size : 4 1 md onion chopped 1/2 cup white wine or chicken broth 1 md head fresh broccoli- salt and fresh grnd pepper 3 tablespoon butter to taste 1/4 cup olive oli 12 ounce pasta cooked 4 cloves garlic minced grated cheese for topping 1 tb ready chopped garlic Read More …

Pasta with White Truffles Olive Oil Parmesan and Basil Recipe

serving size : 6 1 cup dark green extra virgin salt olive oil freshly ground white 3 tablespoon dark green extra virgin pepper olive oil 1/4 cup freshly grated reggiano 1 angel hair pasta for 6 parmesan cheese 2 ounce fresh white truffles 2 tablespoon julienne of fresh basil Read More …