Cole Slaw Recipe

serving size : 8 3 cups cabbage – thinly sliced 1 cup carrots – thinly sliced 1/2 cup nonfat yogurt 1/4 cup italian salad dressing, low calorie 1 tablespoon onion – minced 1/4 teaspoon celery seed 1/2 teaspoon honey 1/4 teaspoon white pepper 1 tablespoon italian parsley – minced Read More …

Grilled Chicken Recipes

browse our grilled chicken recipes including exciting dishes like bruschetta grilled chicken italian recipe, popular recipes in the category grilled-chicken-low fat citrus grilled chicken salad-grilled boneless chicken breasts-margarita grilled chicken-grilled bruschetta chicken italian-low fat teriyaki grilled chicken-keto thai grilled chicken- Read More …

Peanut Butter Banana-Stuffed French Toast Recipe

makes 4 servings 1 ripe banana 1/2 cup creamy peanut butter 1/4 cup light brown sugar 2 teaspoons pure maple syrup 16 slices french bread or 8 slices italian bread, cut into 1/2-inch slices 1 cup soy milk 3 tablespoons all-purpose flour 1 teaspoon pure vanilla extract 2 tablespoons vegan margarine, plus more if needed Read More …

Vanilla French Toast Recipe

makes 4 servings 1 (12-ounce) package firm silken tofu, drained 1 1/2 cups soy milk 2 tablespoons cornstarch 1 tablespoon canola or grapeseed oil 2 teaspoons sugar 1 1/2 teaspoons pure vanilla extract 1/4 teaspoon salt 8 slices day-old italian bread canola or grapeseed oil, for frying Read More …

Spinach Mushroom Strata Recipe

makes 6 servings 2 tablespoons olive oil 1 large red onion, finely chopped 3 garlic cloves, minced 2 cups sliced white mushrooms 1 (10-ounce) bag fresh baby spinach 1 pound firm tofu, well drained 2 1/2 cups unsweetened soy milk 1 teaspoon salt 1/4 teaspoon ground cayenne 5 cups cubed french or italian bread 1 cup shredded vegan mozzarella 1/4 cup grated vegan parmesan or parmasio 1 teaspoon smoked paprika Read More …

Two-Tomato Brunch Casserole Recipe

makes 6 servings 6 ripe plum tomatoes 2 tablespoons olive oil 1 large sweet yellow onion, finely chopped 1/2 cup minced oil-packed sun-dried tomatoes 1 teaspoon dried basil 1/2 teaspoon ground fennel seed 1/4 teaspoon ground cayenne 1 pound firm tofu, drained and crumbled 2 1/2 cups unsweetened soy milk salt and freshly ground black pepper 1 loaf italian bread, cut into 1/2-inch cubes 2 tablespoons vegan parmesan or parmasio (optional) Read More …

Tuscan Bread Tomato Salad Recipe

makes 4 servings 1/2 pound day-old crusty italian bread, cut into 1/2-inch cubes 1 garlic clove, minced 2 tablespoons red wine vinegar 1/2 teaspoon sugar 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/2 cup olive oil 2 or 3 large ripe tomatoes, chopped 1/2 medium english cucumber, peeled and cut into 1/4-inch dice 1/2 cup chopped red onion 1/3 cup brine-cured black olives, pitted and halved 1 tablespoon capers 1/4 cup chopped fresh basil leaves 1/4 cup chopped fresh flat-leaf parsley Read More …

Crock Pot Cream Cheese Chicken Slow Cooker Recipe

1 can cream of chicken soup (+1 can of water) 1 8oz block of low-fat cream cheese (cut into about 8 cubes) 1 package of italian dressing mix (the dry seasonings) 1-2 lbs of chicken breast- Read More …

Crock Pot Okra Chicken Slow Cooker Recipe

bone-in chicken legs ¾ tsp kosher salt, divided ½ tsp freshly ground pepper, divided 1 tsp canola oil, preferably organic, divided 2 cloves garlic, finely chopped 2 large onions, sliced ½ tsp dry italian seasoning ½ cup dry red wine- 28-oz can diced tomatoes 1/3 cup chopped green olives 2 bell peppers any color, or 4 cubanelle peppers, cored and sliced 3 cups fresh or frozen sliced okra ½ cup chopped flat leaf parsley Read More …

Mediterranean Crock Pot Sausage Chicken Slow Cooker Recipe

1 cup chopped onion 2 to 4 cloves finely chopped garlic 1 1/2 cup red and green bell pepper chopped or sliced 1 tsp red pepper flakes to taste 12 oz. spicy chicken sausage cut into 1/2 inch pieces 13/4 lb boneless skinless chicken breasts- cut into 1/2 inch cubes 2 14 oz. cans italian stewed tomatoes, undrained 1 6 oz. can tomato paste 1 14 oz. can kalamata olives (or greek olives), drained 1 14 oz. can artichoke heart quarters, drained 4 cups chicken broth 11/2 cup quinoa 11/2 cups rice fresh cilantro for garnish if desired Read More …

Mediterranean Crock Pot Braised Chicken in Wine Slow Cooker Recipe

2 tbsps. olive oil 4 to 5 lb. chicken, cut up, skin removed 1 tsp salt ½ tsp ground black pepper ¾ cup white wine, non-alcoholic white wine or cider 1 cup gluten free chicken broth or stock 6 cloves minced garlic 2 tsps. herbes de provence or italian seasoning 1 lemon, thinly sliced 1 large red onion, peeled and cut into wedges 1½ cups frozen or canned artichoke hearts, drained and quartered ¾ cup green olives Read More …

Chicken Raghu Slow Cooker Recipe

1 + 1/2 cups chicken broth 1 can (14 oz ) petite diced tomatoes 8 artichoke hearts, cut in half 1 roasted red pepper, diced 3 fennel stalks, diced 1 yellow onion, diced 2 tbsps. capers 5 cloves garlic, minced 2 tsps. dried italian seasoning 1/4 cup fresh parsley, chopped 1 tsp sea salt 1/4 tsp black pepper 1 + 1/2 lbs. chicken breasts- or cutlets, boneless, skinless 8-12 oz. orecchiette pasta parmesan cheese, for serving Read More …

Creamy Italian Crock Pot Chicken Slow Cooker Recipe

2 lbs. boneless, skinless chicken breasts- 1 packet italian dressing mix 1/2 cup water 1 (8-oz.) package reduced-fat cream cheese 1 can 98% fat free cream of chicken soup 3 cups cooked long grain rice (white or brown) Read More …

Italian Quick Bread Slow Cooker Recipe

1½ cups (180 g) heart-healthy baking mix ¼ cup 60 ml egg substitute ½ cup (120 ml) skim milk 1 tbsp (10 g) minced onion 1 tbsp (13 g) sugar 1 tsp italian seasoning ½ teaspoon garlic powder ¼ cup (25 g) grated parmesan cheese Read More …

Italian Chicken and Bean Stew Slow Cooker Recipe

2 boneless skinless chicken breasts-, cut in 1½-inch (3 8 cm) pieces 19 ounces (530 g) no-salt-added cannellini beans-, drained and rinsed 15 ounces (425 g) no-salt-added kidney beans-, drained and rinsed 1 can (14 ounces, or 400 g) no-salt-added diced tomatoes, undrained 1 cup (100 g) chopped celery 1 cup (130 g) sliced carrots 1 tsp minced garlic 1 cup (235 ml) water ½ cup (120 ml) dry red wine- 3 tbsps (48 g) no-salt-added tomato paste 1 tbsp (13 g) sugar 1¼ teaspoons italian seasoning Read More …

Sausage and Bean Stew Slow Cooker Recipe

1¼ cups (269 g) dried navy beans- 1 pound (455 g) italian sausage 1 cup (160 g) chopped onion ½ cup (50 g) sliced celery 1 cup (235 ml) dry red wine- 1 tsp rosemary 1½ cups (355 ml) low-salt vegetable broth 1 cup (180 g) chopped tomatoes Read More …

Simple Meaty Spaghetti Sauce Slow Cooker Recipe

1 pound (455 g) lean ground beef- ½ pound (225 g) italian sausage 1 can (28 ounces, or 785 g) no-salt-added diced tomatoes, undrained 1 can 6 ounces, or 170 g no-salt-added tomato paste 225g mushrooms, sliced 1 cup (160 g) chopped onion ¾ cup (113 g) chopped green bell pepper ½ cup (120 ml) dry red wine- 1/3 cup (80 ml) water 2¼ ounces (64 g) ripe olives, drained and sliced 2 tsps sugar ½ teaspoon worcestershire sauce ½ teaspoon chili powder ¼ teaspoon black pepper ½ teaspoon minced garlic Read More …

Vegetables for Pasta Slow Cooker Recipe

226 g sliced zucchini cherry tomatoes, cut in half ½ cup (75 g) sliced green bell pepper ½ cup (75 g) sliced red bell pepper ¾ cup (120 g) sliced onion 115g sliced mushrooms 2 tsps minced garlic 1 tbsp (15 ml) olive oil 1 tbsp (6 g) italian seasoning 225g no-salt-added tomato sauce Read More …

Instant Pot Italian Pot Roast Slow Cooker Recipe

3 pounds (1.3 kg) beef round roast 2 tbsps (15 g) italian dressing mix 2 onions, cut in wedges ½ teaspoon minced garlic 300 g red bell peppers, cut into 1½-inch 3 8 cm pieces ½ cup (120 ml) low-salt beef broth 1 cup (115 g) zucchini, cut into ¼-inch (66 mm) thick slices Read More …

Beef with Italian Sauce Slow Cooker Recipe

3 pounds (1.3 kg) beef round roast ¼ teaspoon garlic powder ¼ teaspoon pepper 115g mushrooms, sliced 1 cup (160 g) diced onion 390g low-salt spaghetti sauce ½ cup (120 ml) low-salt beef broth Read More …

Smoking Salmon Pizza Seafood Recipe

1 can salmon – (14-3/4 oz.) – drained and flaked 1 prepared pizza crust or italian bread – shell (12 inches or 16 oz.) 1 tablespoon olive oil 1 clove garlic – minced 3 ounces cream cheese – cut into chunks 1/3 cup very thin slices red onion 2 cups shredded smoked swiss or – mozzarella cheese 2 tablespoons chopped fresh dill 1 tablespoon drained bottled capers (optional) Read More …

Pan-Seared Salmon with Orange Vinaigrette Seafood Recipe

4 6-ounce salmon steaks or fillets (6 to 8 ounces each) 1 cup orange juice 1 1/2 tablespoons red onion – minced 1 1/2 tablespoons lime juice 1 teaspoon honey-dijon mustard 1 teaspoon chili powder 1/2 cup fat free italian salad dressing 4 teaspoons fresh cilantro – chopped 1 tablespoon olive oil salt and pepper – to taste. Read More …

Fettuccine with Surimi Seafood Recipe

8 ounces uncooked fettuccine 2 tablespoons olive oil 2 tablespoons pine nuts 1 clove garlic – minced 1/4 pound asparagus – trimmed, sliced in 2″ pieces 2 cups surimi seafood 1/4 cup sun-dried tomatoes – drained and sliced 1/4 cup ripe olives – sliced 1/2 teaspoon oregano 3/4 cup mascarpone (fresh italian cheese)* freshly grated parmesan cheese. Read More …

Fettuccini with Surimi Seafood Recipe

8 ounces uncooked fettuccine 2 tablespoons olive oil 2 tablespoons pine nuts 1 garlic clove – minced 1/4 pound asparagus – trimmed, and sliced into 2″ pieces 2 cups surimi seafood 1/4 cup ripe olives – sliced 1/2 teaspoon oregano 3/4 cup mascarpone (fresh italian cheese) – see * note freshly-grated parmesan cheese. Read More …

Lemon Bread Pudding Pressure Cooker Recipe

serves 4 – cooker: 6- to 8-quart – time: 20 minutes at high pressure 3 tablespoons unsalted butter, melted, plus soft butter for greasing the souffle dish 4 to 5 (1-inch-thick) slices day-old french or italian bread, crusts trimmed and cut into ½-inch cubes to make 3 to 3½ cups grated zest of 2 to 3 lemons (1½ tablespoons) 1 cup heavy cream 1 cup whole milk 4 large eggs, lightly beaten ¾ cup granulated sugar pinch salt ½ cup fresh lemon juice 3 tablespoons limoncello liqueur (optional but nice) 2 cups water confectioners’ sugar and fresh berries, for serving Read More …

Bread Pudding with Golden Raisins and Pecans Pressure Cooker Recipe

serves 6 – cooker: 6- to 8-quart – time: 20 minutes at high pressure 3 tablespoons unsalted butter, melted, plus soft butter for greasing the souffle dish 7 to 8 (1-inch-thick) slices day-old french or italian bread, crusts trimmed, cut into cubes to make 6 cups ½ cup golden raisins ½ cup chopped pecans 2 cups commercial eggnog 4 large eggs, lightly beaten ¼ cup firmly packed light brown sugar ½ teaspoon freshly grated nutmeg 1 teaspoon vanilla extract ½ teaspoon imitation rum extract 2 cups water whipped cream, for serving Read More …

Braised Zucchini Pressure Cooker Recipe

serves 4 to 6 – cooker: 5- to 7-quart – time: 2 minutes at high pressure 2 tablespoons olive oil 1 cup chopped white or red onion 2 cloves garlic, crushed 4 to 5 medium zucchini (about 1 pound), cut into ¼- to ½-inch-thick rounds (4 to 5 cups) 1 cup diced fresh or canned tomatoes ¼ cup water or vegetable broth handful fresh basil leaves, chopped, or 1 tablespoon pesto sauce freshly ground black pepper sea salt lemon wedges, or sherry vinegar, or toasted bread crumbs and grated parmesan, for serving Read More …

Braised Green Beans Pressure Cooker Recipe

serves 6 – cooker: 5- to 7- quart – time: 4 minutes at high pressure 2 tablespoons olive oil 1 large white onion, diced 1 clove garlic, minced 2 pounds older green beans, ends trimmed 4 ripe plum tomatoes, seeded and diced, or 1 (14.5-ounce can) diced tomatoes in juice, drained 1 cup water (for added flavor, you can sub some of water out for juice from the can of tomatoes, if using) 2 tablespoons dry rose or white wine sea salt and freshly ground black pepper Read More …

Instant Pot Cassoulet Pressure Cooker Recipe

serves 8 to 10 – cooker: 8-quart or larger – time: 20 minutes at high pressure (then 1 hour in oven) cassoulet: 2 cups dried tarbais, lingot, coco, cannellini, great northern, or flageolet beans-, soaked and drained 4 cups unsalted or reduced-sodium chicken broth ½ pound sliced bacon, cut into ¾-inch pieces 1 to 1½ pounds lamb shoulder chops, the thickest in the case, trimmed of fat 1 pound pork shoulder or veal stew meat, trimmed of fat and cut into 1½- to 2-inch chunks olive or sunflower oil, as needed 2 confit duck legs 2 large onions, chopped 4 cloves garlic, chopped 4 medium carrots, sliced ½ inch think 2 ribs celery, chopped into ½-inch pieces, leafy tops reserved for bouquet garni ½ pound sweet italian sausages 1 cup dry white wine 1 (28-ounce) can whole tomatoes packed in juice, undrained ½ teaspoon freshly ground black pepper 1 teaspoon dried thyme or 3 to 4 sprigs fresh thyme 2 big sprigs fresh flatleaf parsley 1 bay leaf salt bread crumb topping: 3 cups soft, fresh bread crumbs (grind several slices of a good quality firm country bread such as a boule or a ciabatta) ¼ cup minced fresh flatleaf parsley 2 tablespoons butter, melted and cooled, or olive oil Read More …

Lentils with Pancetta Fennel and Mozzarella Pressure Cooker Recipe

serves 4 to 6 as a side dish – cooker: 5- to 7-quart – time: 8 minutes at high pressure 3 tablespoons light olive oil 2 (½-inch-thick) slices pancetta (4 ounces), cut into ½-inch dice 2 shallots, finely chopped 1 rib celery, chopped ¼ cup finely chopped fennel bulb 1 (14.5-ounce) can diced tomatoes in juice, undrained 2 teaspoons dijon mustard 2 cups vegetable broth or water 1¼ cup dried brown or castelluccio lentils, picked over and rinsed sea salt and freshly ground black pepper diced fresh mozzarella cheese, for serving Read More …

Farro Risotto with Red Wine and Parmesan Pressure Cooker Recipe

serves 4 as a main course or 6 as a first course – cooker: 5- to 7-quart – time: 8 minutes at high pressure 2 tablespoons extra virgin olive oil 2 large shallots, finely chopped (about 1/3 cup) 1¼ cups semi-pearled farro (labeled farro semiperlato), rinsed and drained 1½ cups chianti classico or other good, fruity italian red wine- 2½ cups vegetable or low-sodium chicken broth, or vegetable parmesan broth ½ cup freshly grated or shredded parmigiano-reggiano cheese, plus more for serving freshly ground black pepper 2 tablespoons butter Read More …

Risotto alla Milanese Pressure Cooker Recipe

serves 2 to 3 as a main or 4 as a first course – cooker: 5- to 7-quart – time: 7 minutes at high pressure serve as a side dish to veal osso bucco or carbonata, italian beef stew. 1 tablespoon butter 1 tablespoon olive oil 1 small onion, chopped ¾ teaspoon salt, plus more to taste 1 cup vialone nano or carnaroli rice 1/3 cup dry white wine 2½ cups low-sodium chicken or vegetable broth large pinch saffron threads. 1/3 cup freshly grated grana padano or parmigiano-reggiano cheese, plus extra for serving 6 to 8 grinds black pepper Read More …

Risotto with Italian Sausage and Kale Pressure Cooker Recipe

serves 2 to 3 as a main or 4 as a first course – cooker: 5- to 7-quart – time: 7 minutes at high pressure 1 tablespoon olive oil 8 ounces sweet or hot italian sausage, removed from casings, if necessary 1 tablespoon butter 1 small onion, chopped 3 cups chopped fresh kale leaves ½ teaspoon salt, plus more to taste ¼ teaspoon red pepper flakes 1 cup arborio or carnaroli rice 1/3 cup dry white wine 2¼ cups low-sodium chicken or vegetable broth 1/3 cup freshly grated parmesan cheese, plus extra for serving Read More …

Pork Ragout with Cider and Root Vegetables Pressure Cooker Recipe

serves 6 to 8 – cooker: 6- to 8-quart – time: 25 minutes at high pressure 2½ to 3 pounds boneless pork shoulder, trimmed of excess fat and cut into 2-inch cubes salt and freshly ground black pepper 2 tablespoons butter 2 tablespoons olive oil 1 large white onion, cut in half and thinly sliced into half moons 2 cloves garlic, minced 3 tablespoons all-purpose flour or potato starch 1 cup hard apple cider 1 cup dark beer 2 tablespoons dijon mustard 1 teaspoon ground coriander 1 teaspoon dried italian herb blend 1 large sweet potato, peeled and cut into 2-inch chunks 4 parsnips, peeled and cut into 2-inch chunks 1 medium turnip, peeled and cubed, or 1 bunch baby turnips, trimmed (no need to peel babies) Read More …

Duck Leg Chasseur Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 35 minutes at high pressure 1 tablespoon olive oil 4 duck- leg-thigh sections, excess fat trimmed, skin scored all over, and pricked with a needle through the skin to release the fat 1 medium white onion, halved and thinly sliced 2/3 cup dry white wine ½ cup chopped carrot 1 rib celery, chopped 8 ounces white or brown mushrooms, quartered 2 tablespoons nonpareil capers, drained ½ teaspoon dried italian herb blend or 1 tablespoon chopped fresh oregano or marjoram pinch red pepper flakes 1/3 cup low-sodium chicken broth 2 cups tomato sauce 2 tablespoons chopped fresh flatleaf parsley sea salt and freshly ground black pepper Read More …

Spaghetti with Herbed Parmesan Turkey Meatballs Pressure Cooker Recipe

serves 6 – cooker: 5- to 7-quart – time: 15 minutes for sauce, 5 minutes for meatballs on high pressure meatballs 1½ pounds ground lean dark meat turkey ½ cup plain dry bread crumbs (can be gluten free) or panko- ½ cup grated parmesan cheese 2 teaspoons onion powder ½ teaspoon dried italian herb blend or 1 tablespoon grated peeled fresh ginger ¼ cup milk 2 tablespoons ketchup 1 large egg, beaten ¼ teaspoon freshly ground black pepper 2 pounds fresh or dried pasta, such as penne or spaghetti (can be gluten free) sauce ¼ cup olive oil 2 large shallots, finely chopped, or ¾ cup chopped onion 1 rib celery, chopped 1 large carrot, chopped 2 cloves garlic, chopped 1 (28-ounce) can crushed tomatoes 1 (14-ounce) can diced tomatoes in juice, undrained 1 (3-ounce) package sundried tomatoes 1 cup dry red or white wine 1 cup water ¼ teaspoon crushed aleppo pepper or red pepper flakes ¼ cup finely chopped fresh basil 3 tablespoons finely chopped fresh flatleaf parsley sea salt Read More …

Super Shortcut Italian Turkey Mini-Meatball Sliders Pressure Cooker Recipe

serves 10 to 15 – cooker: 5- to 7-quart – time: 18 minutes at high pressure 2 (16-ounce) bags frozen cooked turkey meatballs (about 24 per bag) 2 (24-ounce) jars marinara sauce (2¼ cups each) 1 (14.5-ounce) can low-sodium chicken broth 2 tablespoons balsamic vinegar 12 hawaiian rolls, each cut in half, then split horizontally, or 12 small dinner rolls, split in half, warmed 6 to 12 slices mozzarella or provolone cheese, cut into quarters, for serving 24 fresh basil leaves Read More …

Meatballs in San Marzano Tomato Basil Sauce Neapolitan Style Pressure Cooker Recipe

makes 16 meatballs; serves about 4 – cooker: 5- to 8-quart – time: 5 minutes at high pressure san marzano tomato basil sauce ¼ cup extra virgin olive oil 2 cloves garlic, smashed 2 (28-ounce) cans san marzano plum tomatoes in juice, crushed by hand ½ cup low-sodium chicken broth ¼ cup dry red wine- or vermouth 3 sprigs fresh basil 2 pinches dried italian seasoning blend sea salt and freshly ground black pepper meatballs 2 cups cubed dried crustless bread (4 slices, can be gluten-free) about ¼ cup water or milk. 1½ pounds ground beef-, or half ground beef- and half ground pork 2 cloves garlic, minced 2 large eggs, beaten ½ cup grated pecorino romano cheese 3 tablespoons finely minced fresh flatleaf parsley 2/3 cup raisins or currants soaked in 1/3 cup marsala Read More …

Chicken Thighs with Shallots and Herbs Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 5 minutes at high pressure 2 tablespoons olive oil 8 boneless, skinless chicken thighs (about 2 pounds total) sea salt and freshly ground black or white pepper 2 medium shallots, minced ½ teaspoon dried mixed herbs, such as an italian blend or herbes de provence ½ cup chicken broth ½ cup dry white wine, red wine-, or prosecco sparkling wine left to go flat 2 tablespoons cold unsalted butter, cut into pieces Read More …

Chicken Thighs with Artichokes and Black Olives Pressure Cooker Recipe

serves 4 to 6 – cooker: 5- to 7-quart – time: 6 minutes at high pressure 2 tablespoons olive oil 8 boneless, skinless chicken thighs (about 2 pounds total) sea salt and freshly ground black or white pepper 2 medium shallots, minced 1 teaspoon dried mixed herbs, such as an italian or greek blend 1 (14.5-ounce) can diced tomatoes in juice (with basil and garlic if you can find it), undrained 1/3 cup chicken broth 1 (10-ounce) package frozen artichoke hearts, thawed and patted dry juice of 1 lemon 18 pitted kalamata or other favorite black olive 1 cup crumbled feta cheese, for serving Read More …

Bollito of Whole Chicken with Two Sauces Pressure Cooker Recipe

serves 4 to 5 – cooker: 6- to 8-quart – time: 20 minutes at high pressure chicken 1 (3½- to 4-pound) chicken ½ teaspoon dried italian herb blend sea salt and freshly ground black pepper 3 tablespoons olive oil 6 ribs celery, strings peeled away and cut into chunks 2 leeks (white part only), trimmed, cut in half lengthwise, rinsed well, and cut into 1-inch pieces 1 medium carrot, cut into 1-inch chunks 1 parsnip, peeled and cut into 1-inch chunks 3 sprigs fresh thyme 2 sprigs fresh flatleaf parsley 1 lemon, cut in half 1 cup chicken broth ¾ cup dry white wine gorgonzola sauce 2 cups mayonnaise or vegenaise soy mayonnaise 4 ounces gorgonzola cheese, crumbled 1 tablespoon dijon mustard few grinds black pepper. salsa verde leaves from 1 bunch fresh flatleaf parsley. 2 small shallots, peeled 2 tablespoons nonpareil capers, rinsed 5 cornichon pickle- 1 teaspoon hot sauce, or to taste 1 tablespoon sherry vinegar ½ cup extra virgin olive oil Read More …

Italian Lentil Marinara Pressure Cooker Recipe

makes 8 cups, enough for 2 pounds pasta – cooker: 5- to 7-quart – time: 8 minutes at high pressure 3 tablespoons olive oil 1 large white or yellow onion or 3 shallots, chopped ½ cup diced carrot 1 rib celery, chopped 4 cloves garlic, minced 2 bay leaves 2 pinches chili powder or red pepper flakes 2 (28-ounce) cans whole tomatoes in juice, crushed with your hands or pureed with an immersion blender inserted into the can 1¼ cups small green or brown lentils (lentils du puy or di castelluccio di norcia), rinsed and picked over 2 cups water or vegetable broth 3 tablespoons tomato paste sea salt 3 tablespoons minced fresh flatleaf parsley 3 tablespoons minced fresh basil Read More …

Split Pea Soup with Wild Rice Pressure Cooker Recipe

serves 4 – cooker: 5- to 8-quart – time: 10 minutes at high pressure 1½ cups dried green or yellow split peas, rinsed and picked over 1 large white onion, chopped 2 ribs celery, finely chopped 1 medium carrot, chopped 1 large russet potato, peeled and cut into 1-inch cubes (about 2 cups) ½ cup wild rice 8 cups water or vegetable broth ½ teaspoon dried italian herb blend 3 tablespoons olive oil salt and a few grinds black pepper Read More …

Lentil Tomato Soup Pressure Cooker Recipe

serves 2 to 3 – cooker: 5- to 7-quart – time: 8 minutes at high pressure 2 tablespoons olive oil 1 large white onion, finely chopped 1 medium carrot, diced 2 ribs celery, chopped 1¼ cups dried brown lentils, rinsed and picked over ½ to 1 teaspoon dried italian herb blend, herbes de provence, or mexican oregano, to taste 4 cups chicken, vegetable, or beef broth (this is good with half chicken and half beef broth) 2 cups water 1 (14.5-ounce) can diced tomatoes in juice (can be fire roasted), undrained 1 tablespoon sherry vinegar, balsamic vinegar, or cider vinegar 1½ teaspoons sea salt shredded parmesan cheese, for serving. Read More …

Mixed Seafood Marinara Pressure Cooker Recipe

makes 3½ cups, enough for 1 pound pasta – cooker: 5- to 7-quart – time: 6 minutes at high pressure 3 tablespoons olive oil ½ cup finely chopped white or yellow onion 1 clove garlic, minced 3 tablespoons tomato paste 1 (28-ounce) can crushed tomatoes 1 teaspoon dried italian herb blend ½ cup dry white wine ½ cup water or bottled clam juice freshly ground black pepper sea salt ½ pound bay scallops (left whole) or sea scallops, cut into quarters, rinsed and patted dry ½ pound medium to large (23-30 count) shrimp, peeled and deveined 1 (6.5-ounce) can chopped clams 8 fresh basil leaves, chopped cleaning calamari Read More …

Pork Shoulder Ragu Pressure Cooker Recipe

makes 12 cups, enough for 3½ pounds pasta – cooker: 6- to 8-quart – time: 45 minutes at high pressure 1 (2- to 2½-pound) boneless pork shoulder roast (boston butt), trimmed of fat and cut into 2-inch chunks sea salt and freshly ground black pepper 2 tablespoons olive oil 1 tablespoon butter 1 medium white onion, chopped 2 cloves garlic, minced 2 (28-ounce) cans whole or diced tomatoes in juice, undrained 1 (16-ounce) can tomato sauce 1 cup dry red wine- ¼ cup sweet italian red vermouth ½ teaspoon dried thyme ½ teaspoon dried oregano 1 teaspoon fennel seeds 1 tablespoon hot sauce or pinch red pepper flakes Read More …

Turkey Ragu with Fresh Herbs and Red Wine Pressure Cooker Recipe

makes about 10 cups, enough for 3 pounds pasta – cooker: 5- to 7-quart – time: 10 minutes at high pressure 2 tablespoons olive oil 1½ pounds ground turkey (dark meat preferred) 1 large white or yellow onion, finely chopped 1 large carrot, finely chopped 2 ribs celery, finely chopped 4 cloves garlic, finely chopped 1 (28-ounce) can organic peeled tomatoes in juice, undrained 1 (15-ounce) can organic tomato sauce 1 (6-ounce) can organic tomato paste 1/3 cup dry red wine-, such as merlot or chianti (first pour it into the tomato cans and swirl it around to rinse down the inside), or more to taste 2 teaspoons dried italian herb blend ¼ cup torn fresh basil leaves 3 tablespoons chopped fresh flatleaf parsley sea salt and freshly ground black pepper Read More …

Escarole White Bean Sausage Soup Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 15 minutes for beans-, 10 minutes for soup at high pressure soup 1¼ cups dried cannellini beans-, soaked and drained 2 tablespoons olive oil 1 pound mild or hot italian sausage (pork or turkey), casings removed 1 large yellow or white onion, chopped 2 cloves garlic, chopped 4 cups chicken broth 1 (14.5-ounce) can diced tomatoes in juice, undrained 1 large head escarole (1 pound), cored and leaves chopped 1 rib celery, finely chopped 1 bay leaf 2 tablespoons chopped fresh flatleaf parsley ¼ teaspoon dried oregano ¼ teaspoon red pepper flakes sea salt and freshly ground black pepper ciabatta toasts 2 to 3 tablespoons olive oil 8 (½-inch-thick) slices ciabatta (can be day old) 2 cloves garlic, cut in half grated or shredded parmesan or asiago cheese, for serving. Read More …

Vegetarian Borscht with Porcini Pressure Cooker Recipe

serves 6 – cooker: 5- to 7-quart – time: 10 minutes at high pressure ½ ounce (½ cup) dried porcini mushrooms 1 cup hot water 1 bunch red beets, greens trimmed off and beets peeled and cut into bite-size dice 1 large white onion, coarsely chopped 2 medium red or white new potatoes, left unpeeled and diced 2 medium carrots, coarsely chopped 1 medium rutabaga, peeled and cut into bite-size dice 1 heaping teaspoon dried dill, dried tarragon, or mixed herb blend, such as italian herbs or mrs. dash 2 (3- to 4-inch-long) strips orange zest ¼ cup dry red wine-, such as merlot or pinot noir, or cider vinegar 1 (32-ounce) container vegetable broth 2 tablespoons tomato paste ¼ teaspoon freshly ground black pepper, or to taste sea salt 1 (16-ounce) container sour cream, imitation sour cream, or plain greek yogurt, for serving Read More …

Winter Minestrone Pressure Cooker Recipe

serves 6 – cooker: 5- to 8-quart – time: 10 minutes at high pressure 3 tablespoons olive oil 1 large white or yellow onion, finely chopped 2 ribs celery, finely chopped 2 cloves garlic, minced or pressed 1½ teaspoons dried italian herb blend ¼ cup pearl barley, rinsed and drained 2 medium white or red waxy potatoes (about 12 ounces), left unpeeled and cut into bite-size pieces 2 medium carrots, diced 1 large turnip, peeled and diced 8 cups vegetable broth, homemade preferred ¼ cup tomato paste 1 (15-ounce) can cannellini or red kidney beans-, undrained, or 1¾ cups cooked beans- 2/3 cup small soup pasta (shells, ditali, or orzo) 2 cups finely shredded green cabbage sea salt and freshly ground black pepper 1½ cups shredded monterey jack cheese, for serving Read More …

Italian Meatloaf Pressure Cooker Recipe

serves: 4 pressure level: high release: quick time: 25 minutes ½ cup panko- bread crumbs 2½ cups jarred marinara sauce 1½ pounds meatloaf mix 1 ounce parmesan cheese, grated (½ cup) ¼ cup plus 1 tablespoon chopped fresh basil 1 large egg, lightly beaten ¼ teaspoon garlic powder salt and pepper 6 slices (6 ounces) deli provolone cheese Read More …

Portuguese Frutta Di Mara Recipe

1 med. onion, chopped 1 green pepper, chopped 3 tbsp. olive oil 2 (28 oz.) cans crushed tomatoes 1 (16 oz.) can stewed tomatoes 1/2 lb. sweet italian sausage, cut into sm. pieces 1/4 lb. linguica (spicy portuguese sausage), chopped 1/2 c. red wine- 3 tbsp. paprika 3 tbsp. honey 1 tbsp. brown sugar 5 drops tabasco 1 lb. scallops 1 lb. uncooked shrimp, cleaned 1 lb. linguine parmesan cheese. Read More …

Portuguese Soup Stone Soup Recipe

1/4 c. olive oil 2 onions, diced 1 clove garlic, minced 3 carrots, chopped 3 potatoes, chopped 1/2 cabbage, chopped 2 qts. brown stock or rich beef broth 1 1/2 lbs. sweet italian sausage, sliced 3 c. canned tomatoes 2 c. cooked red kidney beans- Read More …

Keto Eggs Florentine Recipe

yield : 2 servings 10 oz frozen spinach (or use fresh) ½ cup ricotta cheese ¼ cup shredded cheese, eg italian blend black pepper 2 eggs Read More …

Gorgonzola Sausage Frittata Recipe

serves 6-8 2 medium red-skinned potatoes 1 tsp salt 2 tbsps. extra-virgin olive oil 8 oz. italian sausage 6 large eggs 1/2 tsp ground black pepper 1 red bell pepper, stem and seeds removed, sliced into thin strips 1/4 cup crumbled gorgonzola or other blue cheese 1/4 cup basil leaves, sliced into chiffonade using a sharp knife or mandolin, cut the potatoes into thin slices. place them into a large skillet and add enough water just to cover. stir in 1/2 tsp salt. bring the water to a boil over medium-high heat. cook for 4-5 minutes, until the potatoes are just tender but not falling apart. drain and allow the potatoes to cool. in a medium skillet, heat 1 tbsp olive oil over medium heat. add the sausage and cook until lightly browned and cooked through, about 4-5 minutes. remove the sausage from the heat and drain off any excess fat. Read More …

Mushroom Risotto with Eggs Recipe

1/3 cup dried porcini mushrooms 6-7 cups chicken stock 3 tbsps. extra-virgin olive oil 1/4 cup finely chopped onion 1 1/2 cups medium-grain italian rice, such as carnaroli or arborio 1/2 cup dry white wine 1/3 cup grated parmesan, plus 3 tbsps. parmesan curls 3 tbsps. unsalted butter 6 large eggs 2 tbsps. chopped parsley for garnish Read More …

Easy Italian Frittata Recipe

serves 6 8 large eggs 1/2 tsp salt 1/2 tsp freshly ground pepper 1/2 cup grated parmesan 1 medium zucchini, about 6-8 oz., shredded 1 1/2 tbsps. unsalted butter 1 cup thinly sliced mushrooms 1/4 cup finely chopped sweet onion 2 plum tomatoes, seeded and coarsely chopped 1 tbsp chopped fresh basil Read More …

Baked Polenta with Eggs Sausage and Fontina Recipe

serves 6 3 cups whole milk 1 cup grated fontina, gruyere or young pecorino 1 tsp salt 1 cup polenta or coarsely ground cornmeal 3 tbsps. unsalted butter 1/4 teaspoon freshly ground black pepper 1/4 cup grated parmesan 5 tbsps. unsalted butter 1/4 cup chopped onion 1 tbsp all-purpose flour 1 tbsp extra-virgin olive oil 1 lb. italian sausage 6 large eggs 1 large tomato, thinly sliced (optional) Read More …

Vegan Mushroom Zucchini Ragout Over Creamy Polenta Recipe

makes 4 servings 2 tablespoons olive oil 1 large red or yellow onion, chopped ½ teaspoon salt ½ to ¾ pound mixed fresh mushrooms (stemmed if using shiitakes), sliced or diced 2 small zucchini, cut into ¼-inch-thick slices 2 small yellow crookneck or summer squash, cut into ¼-inch-thick slices 1 teaspoon minced garlic (about 1 good-sized clove) ½ teaspoon italian seasoning (or oregano, basil, thyme, and rosemary) 1/8 teaspoon freshly ground black pepper 1 15-ounce can diced tomatoes about 1/3 cup water of creamy polenta for the creamy polenta Read More …

Classic Spaghetti and Meatballs Recipe

serves 4 to 6 1 24-ounce jar prepared tomato sauce, or about 3 cups homemade italian tomato sauce meatballs salt for the pasta water 1 pound spaghetti 3 tablespoons olive oil grated parmesan cheese freshly ground black pepper red pepper flakes a handful or 2 of chopped flat-leaf parsley Read More …

Tuna Pasta Cheddar Melt Recipe

3 cups uncooked corkscrew pasta 1 can condensed chicken broth 1 soup can water 1 can (10 3/4 oz) cream of mushroom or 98% fat free cream of mushroom soup 1 cup milk 1 can (6 1/2 oz) solid-pack tuna, drained 1 cup shredded cheddar cheese 2 tbsp italian seasoned bread crumbs 2 tsp melted butter Read More …

Hearty Lasagna Soup Recipe

1 lb ground beef- 1/4 tsp garlic powder 2 cans seasoned beef broth with onion 1 can (14 1/2 oz) diced tomatoes 1/4 tsp dried italian seasoning, crushed 1 1/2 cups uncooked mafalda or corkscrew pasta 1/4 cup grated parmesan cheese Read More …

Keto Pizza Recipe

2 eggs 3 tbsp almond butter 1 cup almond flour salt 4 mushrooms 3 tsp olive oil ½ cup yellow onion 2 cloves of garlic 1 italian sausage 1 red pepper fennel seed ½ cup cherry tomatoes oregano ½ cup marinara sauce Read More …

Muffaletta Recipe

makes 1 muffalettaserves about 4 olive salad: 5½oz (150g) pitted (stoned) black olives 5½oz (150g) pitted (stoned) green olives 2¼oz (60g) italian pickle- vegetables (giardiniera), drained 1 tbsp capers, rinsed and patted dry 1 small red onion 4 canned anchovy fillets, drained 1 tsp dried oregano olive oil, for drizzling sea salt and black pepper, to taste 1 focaccia loaf (or a muffaletta if you’re lucky or live in new orleans) 10 slices capicola or salami 10 slices mortadella 10 slices cooked ham 8 slices swiss cheese 8 slices provolone cheese Read More …

Red Lobster Cheddar Bay Biscuits Recipe

:servings 8 biscuits biscuits from scratch 2 cups all purpose flour 2 1/2 teaspoons baking powder 1 teaspoon sugar 1/4 teaspoon salt 1/4 teaspoon baking soda 1/2 teaspoon garlic powder 1 cup milk 1/3 cup butter heaped ½ cup shredded cheddar cheese or using bisquick 2 cups bisquick (store bought or homemade) 2 tablespoons butter , softened 2/3 cup cold milk 1/2 teaspoon of garlic powder heaped ½ cup shredded cheddar cheese garlic butter glaze 1/4 cup butter , melted 1 teaspoon dried parsley 1/2 teaspoon each garlic powder and italian seasoning from scratch Read More …

Italian Purple Cabbage Rolls Recipe

makes 6 :servings prep: 20 minutes cooking time: 55 minutes serving size 1/6 of recipe calories 466 protein 31 g carbohydrates 51 g fat 14 g fiber 8 g sugar 14 g sodium 631 mg 1 large head purple cabbage 1 cup farro or brown rice, uncooked 3 cups water or no-salt-added chicken broth 11/4 pounds 93% lean ground turkey 1 egg, beaten 1 tablespoon garlic powder 1/2 cup chopped onion 1 green bell pepper, seeded and diced 2 teaspoons ground sage 2 teaspoons italian seasoning (optional) sea salt and black pepper 21/2 cups chunky marinara sauce, reduced fat and/or low sodium 1 cup shredded reduced-fat mozzarella cheese Read More …

Broccoli Lentils Tomato Quiche Recipe

1 c. diced onion 2 tbsps olive oil 1/2 c. dried lentils 2 c. water 2 c. broccoli- florets 1 c. diced fresh tomatoes 4 eggs, beaten 1 c. milk 1 tsp salt ground black pepper to taste 2 tsps italian seasoning 1/2 c. shredded cheddar cheese (optional) Read More …

Cherry Tomatoes Kale Quiche Recipe

1 c. diced kale 1 small leek, white and light green parts only, sliced 4 oz. halved cherry tomatoes 4 eggs 1 c. milk 4 oz. shredded italian cheese blend 1 sprig fresh rosemary, finely diced 1 pin. sea salt 1/8 tsp ground black pepper 1 tbsp grated parmesan cheese Read More …

Easy Italian Cheesecake Recipe

1 1/2 pounds ricotta cheese, drained through cheesecloth to remove moisture 2 cups powdered sugar 3 eggs 1 1/2 teaspoons vanilla extract 1/2 teaspoon almond extract 1/2 teaspoon rum flavored extract 1 tablespoon grated lemon zest 1/4 cup fresh lemon juice 1 tablespoon grated orange zest Read More …

Italian Roasted Vegetables Recipe

serving size : 8 2 yellow peppers – cut into chunks 2 red bell peppers – cut into chunks 2 green peppers – cut into chunks 3 zucchini – sliced lengthwise 2 bunches green onions – trimmed 2 japanese eggplant – sliced 24 whole asparagus spears – trimmed 1 pound baby new potatoes – sliced thin 8 ounces mushrooms – halved or whole 1 bunch fresh rosemary – chopped 12 cloves garlic – chopped 1/4 cup extra virgin olive oil Read More …

Easy Meaty Spaghetti Sauce Recipe

serving size : 1 1 pound italian sausage 1/2 pound ground beef- 1/2 teaspoon fennel seeds garlic italian seasoning. 2 large tomato sauce – canned 2 cans tomato paste – small cans 2 cups v-8. vegetable juice 1 1/2 cups chopped celery 1 large onion 1 large bell pepper 1 pound fresh mushrooms – or more to taste 1 dash hot chili powder Read More …

Quick Italian Soup Recipe

serving size : 1 1 pound ground beef- 1 medium onion – chopped 1 package hamburger helper mix for lasagna 5 cups water 1 can whole kernel corn – (8 1/4 oz) 1 can whole tomatoes – (16 oz) 2 tablespoons grated parmesan cheese 1 small zucchini – sliced and slices Read More …

Eggplant Sichuan Style Recipe

serving size : 4 6 chinese eggplant – -=or=- 1 lg – italian eggplant 2 teaspoon salt 4 tablespoon peanut or corn oil (or more if needed) 1 tablespoon soy sauce 1 tablespoon sugar 1/4 cup chicken stock 2 teaspoon grated fresh peeled ginger 1 tablespoon minced garlic 1/4 teaspoon dried red chile flakes 1/4 cup chopped water chestnuts (peeled) – preferably fresh 3 green onions trimmed and chopped 1 tablespoon red wine vinegar 1 tablespoon sesame oil 1 tablespoon toasted black sesame seeds (for garnish) – Read More …

Manicotti Mamma Leones Recipe

serving size : 6 3 cup sifted all-purpose flour 4 eggs 4 1/2 teaspoon cold water 1 pinch salt 1 tablespoon olive oil 3 cup meat sauce 1/4 cup freshly grated parmesan cheese stuffing for manicotti: 3/4 cup ricotta cheese 3/4 pound mozarella cheese – diced 3 eggs – lightly beaten 2 tablespoon butter 2 tablespoon freshly grated parmesan cheese 1/2 teaspoon salt 1 pinch black pepper Read More …

Beef Manicotti Recipe

serving size : 6 meat filling: 1 pound lean ground beef- 1/2 cup milk 1/4 cup onion – chopped 1 tablespoon parsley – snipped 3 sl bread – torn up small 1 teaspoon salt 1 1/2 cup mozzarella cheese – shredded 1/4 teaspoon pepper 1 lg egg pasta: 8 ounce manicotti shells – 1 pk tomato sauce: 4 ounce mushroom stems and pieces 1 tablespoon italian seasoning 15 ounce tomato sauce 1/2 teaspoon sugar 12 ounce tomato paste 1/2 teaspoon salt 1/4 cup onion – chopped 1/8 teaspoon pepper 1 clove garlic – minced 1/3 cup parmesan cheese – grated 4 cup water Read More …

Cheese-Stuffed Manicotti Recipe

serving size : 6 cheese filling: 1/2 pound fresh mozzarella cheese 1/2 inch dice 2 pound ricotta cheese (or 2 1 15 ounce con ) 1/4 pound prosciutto – 1/4-inch dice 2 eggs 1/2 cup freshly graterd parmesan cheese salt and freshly ground black pepper 1/4 cup minced fresh parsley 14 manicotti shells 3 cup tomato sauce (meat or marinara) 1/2 cup freshly grated parmesan cheese Read More …

Spicy Spaghetti Sauce with Pepperoni Recipe

serving size : 8 8 ounce uncooked spaghetti 1 can tomato paste (6oz) 1 cup fresh mushrooms – sliced 1/2″ 2 teaspoon basil leaves 1 cup onions (2 medium ) – chopped 1/2 teaspoon oregano leaves 1 cup pitted ripe olives 1/4 teaspoon pepper 1 tablespoon country-style dijon mustard 1/2 cup fresh parsley – chopped 1 teaspoon fresh garlic minced 1 cup water 3 ounce sliced pepperoni 2 can stewed tomatoes (14.5oz ea) Read More …

Italian Chicken Tetrazzini Recipe

recipe for: chicken tetrazzini serving size : 6 1 tablespoon margerine 3 cup mushrooms – fresh -sliced 1/2 cup onion – minced 1/2 cup flour 2 1/3 cup chicken broth 2 cup skim milk 1/4 cup cream cheese – light process 1/3 cup parmesan cheese – grated – d 1/4 cup sherry 1 teaspoon garlic powder 1/4 teaspoon pepper 2 jars pimiento – diced -drain 7 package spaghetti-uncooked 2 1/2 cup chicken – chopped cooked bre vegetable cooking spray Read More …

Macaroni with Ham and Asparagus Recipe

serving size : 1 1/2 pound ham diced 1 cup heavy cream 2 cup asparagus tips and stems salt and pepper to taste 1 pound macaroni cooked 1/4 cup butter grated cheese (parmigiana) 2 med onions chopped Read More …

Spicy Country Pasta and Cheese Recipe

serving size : 2 2 tablespoon chopped onion 2 garlic cloves – minced 1 teaspoon olive oil 1 cup white or shitake mushrooms sliced 1 cup canned italian tomatoes (reserve liquid) – chopped 5 small black olives – sliced in half 1/8 teaspoon crushed red pepper 2 cup cooked penne or ziti pasta 2 teaspoon grated parmesan cheese fresh basil leaves Read More …

Italian Meat Pasta for 20 Recipe

serving size : 20 pork: 4 meaty pork ribs or about 3/4 pound of boneless pork 2 pound italian sausage 2 large onions – chopped 1 garlic clove – chopped water to cover ingredients meatballs: 3 1/2 pound ground chuck 1 large onion – diced finely 8 ounce bread crumbs 3 garlic cloves – chopped finely 6 eggs 1 tablespoon garlic powder 2 tablespoon onion powder 3 tablespoon parsley – heaping 1/2 cup romano cheese 1 tablespoon salt 2 teaspoon pepper vegetable oil sauce: 20 cans water 1/3 cup vegetable oil 5 medium cans tomato paste 1 cup dry red wine-. 1 teaspoon pepper 2 tablespoon each,garlic powder, onion powder, dried oregano, dried parsley 1 tablespoon dried basil Read More …

Baked Lasagna Recipe

serving size : 1 2 pound ground beef- 1 onion – chopped 2 cup tomato paste 1 cup tomato sauce – small 12 lasagne noodles 2 cup whole tomatos – chop 1 1/2 tablespoon oregano 1 1/2 tablespoon italian seasoning 2 tablespoon sugar 1 garlic clove – minced (1/8t) 1/3 cup parnesan cheese – grated 3/4 pound ricotta cheese 1 pound mozzarella cheese 1 cup tomato juice Read More …

Sicilian Baked Sausage Recipe

serving size : 4 1 red bell pepper – julienned 1 green bell pepper – julienned 1 1/2 pound italian sausage cut into 2 inch pieces 2 onions – sliced 2 medium potatoes – diced in large chunks 2 tablespoons dried basil salt and pepper to taste. 28 ounce canned tomatoes (3 cups) diced with juice Read More …

Authentic Italian Meatballs Recipe

serving size : 6 2 pound ground beef- – * 1/2 teaspoon pepper 2 teaspoon garlic; minced – ** 1 cup progresso italian flavored 2 teaspoon parsley breadcrumbs (approx) 1 medium onion – finely chopped 1 egg 1 teaspoon salt 3/4 cup parmesan cheese Read More …

Baked Ziti with Three Cheeses Recipe

serving size : 3 6 ounce ziti 1 clove garlic – minced 15 ounce ricotta cheese 1/4 teaspoon black pepper 8 ounce mozzarella cheese – shredded 1 pinch ground nutmeg 1 egg – lightly beaten 1/4 cup parmesan cheese 1/4 cup chopped parsley Read More …

Pasta with Cheese and Mushrooms Recipe

serving size : 4 boiling salted water 1/2 large onion – sliced medium 2 large tomatoes ( firm but thick juicy) 1 cloves garlic minced – (1 to 2) 8 ounce rigatni,ziti – or other pasta 8 ounce fresh button mushrooms – whole 4 tablespoon extra virgin olive oil 1 tablespoon minced fresh basil or thyme 2 medium small zucchini – about salt to taste 1 lb. sliced 3/4″ thick fresh ground pepper to taste 2 medium small yellow summer cayenne pepper to taste squash – 1 lb.sliced 3/4″thic freshly grated parmesan or 1 bunch scallions – trimmed romano cheese white only Read More …

Old Fashioned Pasta Primavera Recipe

serving size : 2 1 cup nonfat dry milk 1/2 cup sliced mushrooms 1/2 teaspoon basil – 1 clove garlic 1/4 cup chopped onions 1/4 teaspoon salt – dash of pepper 1/4 cup frozen peas 1/4 cup grated parmesan 1 ounce fat free ham – julienned 1/2 cup diced zucchini 1 tablespoon sliced pimentos 1/2 cup broccoli flowerettes 1 cup uncooked pasta twists Read More …

Easy Pasta Fagioli Recipe

recipe for: pasta e fagiolle serving size : 8 2 tablespoon chopped onion 1 pound pea or pinto beans- 1/4 cup olive oil 3 cup beef broth 3 tablespoon chopped carrots pepper 3 tablespoon chopped celery 6 ounce small tubular macaroni 2 small pork chops- 2 tablespoon parmesan cheese Read More …

Pasta Salad with Artichokes and Sprouts Recipe

serving size : 6 1 cup raw small shaped pasta 3/4 pound marinated artichoke hearts 3/4 cup firmly packed alfalfa sprout 1 small green pepper finely chop 1 md carrot – coarsely chopped 1/2 cup sliced/chopped black olives 1/4 cup red wine vinegar – more/less 1/2 teaspoon dried basil 1/2 teaspoon dried summer savory Read More …

White Meat Ravioli Recipe

serving size : 4 3/4 pound chicken breast- or veal or canned tuna – chopped 2 tablespoon shallots – finely chopped 2 plum tomatoes – chopped 1 teaspoon dried leaf sage – crumbled 1/4 teaspoon mace 1/4 cup parmeson or romano cheese grated 1/2 cup parsley – chopped 1/2 teaspoon black pepper – coursely ground 1 tablespoon brandy or dry sherry pasta dough sauce: 2 tablespoon olive oil 4 scallions – thinly sliced 2 cloves garlic – minced 1 cup tomatoes – crushed 1 cup tomato sauce 1 tablespoon basil Read More …

Mom Cambareris Lasagna Recipe

serving size : 12 sauce: 1 pound ground beef- 1 tablespoon basil 3 cloves garlic 2 cup tomatoes (1 lg. can) 5 1/2 teaspoon salt 12 ounce tomato paste lasagna: 10 ounce lasagna noodles 2 tablespoon parsley flakes 2 eggs – beaten 1/2 cup parmesan cheese – grated 3 cup ricotta or cottage cheese 1 pound mozzarella cheese – grated 2 teaspoon salt 4 eggs; hard – sliced thin 1/2 teaspoon pepper Read More …

Mock Ravioli Recipe

serving size : 1 meat mixture: 1 lg garlic clove – minced 1 can tomato paste 2 md onions – finely chopped 3/4 teaspoon rosemary 1 cup water 3/4 teaspoon oregano 2 pound beef ground 1 cup parmesan cheese – divided 1 can tomato sauce 1 cup parsley; chopped – divided spinach layer: 1 cup vegetable oil 1 teaspoon garlic salt 4 package spinach; frozen – chopped 1 teaspoon ground sage 6 eggs – well beaten 1 pound butterfly macaroni 2 cup bread crumbs soft Read More …

Tortellini White Sauce Recipe

serving size : 4 3 tablespoon butter 1 cup heavy cream 1 cup sliced mushrooms 4 tablespoon grated romano cheese 3 ounce prosciutto (italian ham) – dic 8 ounce spinach tortellini 2 cloves garlic – chopped 8 ounce cheese tortellini 1/2 cup fresh or frozen peas chopped fresh parsley Read More …

Mushrooms and Peas for Pasta Or Rice Recipe

serving size : 4 3 tablespoon butter 1/4 cup white wine 10 ounce fresh mushrooms sliced 1/2 pint heavy cream (room temp) 1 pint half and half (room temp) 5 ounce frozen baby peas 1/2 cup grated parmigiana cheese 1/4 cup olive oil pasta or rice Read More …

White Mushroom Sauce Recipe

serving size : 1 2 tablespoon fresh chopped parsley salt and pepper to taste 1 pound fresh mushrooms slicd evenly 1/2 cup white wine 1 pound pasta – cooked and drained 1/4 cup butter grated cheese 1 cup heavy cream Read More …

Pasta and Vegetables Recipe

serving size : 4 1 cup part skim milk ricotta 2 cup broccoli florets 1/2 cup grated mozzarella 1 cup minced onions 1/2 cup grated romano cheese 3 md carrots sliced 3 egg whites (optional) 2 celery stalks sliced 1/2 teaspoon dried thyme 1/2 pound spaghetti 1/2 teaspoon dried oregano 1 tablespoon vegetable oil 1/8 teaspoon garlic powder 1 cup diced fresh tomatoes salt and pepper 1/2 cup chopped fresh parsley Read More …

Italian Bakes Ziti Pasta Recipe

recipe for: ziti al forno serving size : 8 2 cup tomato sauce 3 sweet italian sausage 1/2 pound ricotta cheese 1/2 cup parmesan cheese 1/4 teaspoon nutmeg 1/4 teaspoon pepper 1/2 teaspoon oregano 1/2 teaspoon sugar 1/2 teaspoon salt 1 tablespoon chopped parsley Read More …

Ziti Pasta with Broccoli Recipe

serving size : 4 1/4 cup olive oil 1 1/4 pound broccoli- – fresh (to 1 1/2) 2 tablespoon butter 8 parsley sprigs – leaves only 1/4 cup parmesan cheese – grate fresh 2 lg garlic cloves – mashed 1/2 teaspoon black pepper – fresh ground 3/4 pound ziti Read More …

Neapolitan Spaghetti Sauce Recipe

serving size : 6 2 onions – sliced thin 1 can tomato paste – italian 2 garlic cloves – mashed 4 chili peppers 1/2 cup olive oil 1 teaspoon salt 1 1/2 pound ground beef- 1/4 teaspoon pepper 2 1/2 cup tomato juice 1 teaspoon sugar 1 1/2 cup tomato puree 12 green olives; stuffed – slice Read More …

Tortellini with Peas and Prosciutto Recipe

serving size : 4 15 ounce tortellini – cheese 1 1/2 cup whipping cream nutmeg – freshly grated 6 tablespoon parmesan – freshly grated 3/4 cup peas – frozen tiny thawed d 1 1/2 ounce prosciutto – fat trimmed cut salt and freshly ground pepp Read More …

Three-Cheese Manicotti Recipe

serving size : 6 1 can (8 ounces) tomato sauce 1 envelope spaghetti sauce mix 2 cup shredded mozzarella cheese 1 cup cream-style cottage cheese 1/2 cup grated parmesan cheese 2 eggs – beaten 1/4 cup snipped parsley 1/2 teaspoon salt 1/8 teaspoon pepper 8 manicotti shells – cooked and drained Read More …

Spaghetti with Eggplant Sauce Recipe

serving size : 6 1 small eggplant 1/3 cup olive oil 2 teaspoon salt 2 teaspoon fresh basil – chopped or 28 ounce italian plum tomatoes 3/4 tsp dried basil – crumbled 7 italian/greek-style black 1/8 teaspoon hot red pepper sauce olives 1/4 cup fresh parsley – chopped 6 flat anchovy filets 1 pound spaghetti – uncooked 2 teaspoon capers – drained boiling salted water 1 lg green bell pepper grated parmesan or romano 1 md onion if desired 2 md cloves garlic Read More …

Spaghetti Sauce with Ribs and Meatballs Recipe

serving size : 12 sauce: 2 can (29 oz) tomato puree 2 teaspoon salt 2 1/4 can (29 oz) cans water 1/2 teaspoon ground black pepper 1 green peppers 1 tablespoon basil 3 garlic cloves 1 tablespoon oregano 2 teaspoon ground anise 1 tablespoon parsley flakes meatballs: 1/2 pound lean ground beef- 1/4 tablespoon oregano 1/2 pound italian sausage 1/4 tablespoon basil 1 green bell pepper; seeded 1 teaspoon salt 1/2 teaspoon ground black pepper 2 eggs 3 pound country style pork ribs 1/2 cup bread crumbs 1 can (12 oz) tomato paste 1/2 cup parmesan – grated 2 can (12 oz) water Read More …

Spaghetti Rolls Recipe

serving size : 4 1 1/2 pound ground beef- 1/2 teaspoon pepper 1 tablespoon vegetable oil 2 cup spaghetti sauce – divided 1 tablespoon onion powder 1 cup mozzarella cheese 1 teaspoon salt 1 package manicotti shells Read More …

Skillet Lasagna Recipe

serving size : 4 1 pound ground beef- 1 envelope spaghetti sauce mix 1 pound ricotta cheese 8 ounce lasagne noodles – uncooked 1 teaspoon italian seasoning – or oregano 1 tablespoon dried parsley salt 1 16 ounce can crushed tomatoes 1 8 ounce can tomato sauce 1 cup water 8 ounce mozzeralla cheese – shredded Read More …

Spaghetti Al Pomodoro E Basilico Recipe

serving size : 8 2 1/2 pound fresh ripe tomatoes 1/3 cup italian olive oil 1/2 cup chopped onion 30 milliliter garlic 2 tablespoon chopped fresh basil salt and pepper to taste 1 1/4 pound spaghetti 3/4 cup parmesan cheese 20 basil leaves Read More …

Spaghetti Allaglio E Peperoncino Piccante Recipe

recipe for: spaghetti allaglio e peperoncino piccante serving size : 4 2 tablespoon olive oil 4 ripe tomatos – peeled and chopped garlic – finely chopped 1 teaspoon crushed red pepper 1 tablespoon chopped parsley 1 pound spaghetti 1/2 cup freshly grated parmesan cheese salt to taste Read More …

Spaghetti Meat Balls Recipe

serving size : 6 sauce: 1 onion, medium – minced 1 tablespoon basil, dried – crushed 2 tablespoon bell pepper – minced 1 teaspoon oregano, dried – crushed 1 celery stalk – minced 1 bay leave 1 garlic, clove – minced 1/2 cup red wine- – dry 3 tablespoon vegetable oil 1 cup water 1 can whole tomatoes – chopped 1lb 2 teaspoon salt 12 oz cn) 1/2 teaspoon black pepper 1 can tomato pureee (1lb 12 oz cn) meat balls: 1 pound ground beef- 4 eggs 1/2 pound ground pork 1/4 cup parsley – chopped 1/2 pound ground veal oregano – dried (dash) 1 cup onions – chopped 1 teaspoon salt 1 garlic clove – minced 1/2 teaspoon pepper – black grated parmesan cheese 1/4 cup oil 1 cup bread crumbs Read More …

Rigatoni W Three Cheeses Recipe

serving size : 4 3 tablespoon salt 1/2 cup shredded mozzarella 1 pound rigatoni 1 cup heavy cream 3 1/2 tablespoon melted sweet butter 1/2 cup grated parmigiano cheese 1/2 cup shredded swiss cheese 1/2 teaspoon nutmeg 1/2 cup shredded fontina Read More …

Easy Spaghetti Pie Recipe

serving size : 6 6 ounce spaghetti 2 tablespoon butter 1/3 cup parmesean cheese 2 eggs – well beaten 1 pound ground beef- 1/2 cup onion – chopped 1/4 cup green pepper – chopped 1 tomatoes; canned – cut up 6 ounce tomato paste 1/2 teaspoon garlic salt 1 teaspoon sugar 1 teaspoon oregano 1 cup ricotta cheese mozarella – shredded topper Read More …

Sausage Beef and Ribs with Rigatoni Recipe

serving size : 6 1/4 cup olive oil 3 cup water 2 onions – chpd 2 cup dry red wine- or water 8 cloves garlic – minced 6 ounce tomato paste 1 1/2 pound boneless chuck – cut 1″ cubes 2 tablespoon fresh basil – chpd 1 pound italian sausage – sliced 1/2″ 1 pound cooked rigatoni 6 beef short ribs parmesan cheese 1 1/2 cup marinara sauce Read More …

Penne with Smothered Scallops Tomato Basil Recipe

serving size : 4 8 tomatoes – large – ripe or 2 can roma tomatoes 1 pound scallops 1 tablespoon garlic – chopped fine 1 teaspoon salr 1 pound dried penne 2 tablespoon italian parsley 1/3 cup olive oil 1/4 teaspoon crushed chilli pepper 1 teaspoon lemon zest – grated 1/2 cup fresh basil leaves 4 tablespoon parmesan cheese – grated Read More …

Pasta with Goat Cheese and Asparagus Recipe

serving size : 8 1 1/2 pound asparagus – fresh 2 tablespoon chives – chopped 1 pound fettuccine pepper – freshly ground 1/4 pound goat cheese 2 tablespoon butter Read More …

Pasta with Broccoli and Garlic Recipe

serving size : 4 1 lg bunch broccoli- – trimmed and cut into flowerettes 1/2 cup extra virgin olive oil 1/2 cup (1 stick) unsalted butter 6 lg garlic cloves – sliced paper thin 2 teaspoon crushed red pepper flakes 1 pound large shell macaroni cooked Read More …

Pasta with Broccoli Recipe

serving size : 4 1 md onion chopped 1/2 cup white wine or chicken broth 1 md head fresh broccoli- salt and fresh grnd pepper 3 tablespoon butter to taste 1/4 cup olive oli 12 ounce pasta cooked 4 cloves garlic minced grated cheese for topping 1 tb ready chopped garlic Read More …

Pasta with White Truffles Olive Oil Parmesan and Basil Recipe

serving size : 6 1 cup dark green extra virgin salt olive oil freshly ground white 3 tablespoon dark green extra virgin pepper olive oil 1/4 cup freshly grated reggiano 1 angel hair pasta for 6 parmesan cheese 2 ounce fresh white truffles 2 tablespoon julienne of fresh basil Read More …

Pasta Sauce Olivia Recipe

serving size : 2 1 6 ounce jar artichoke hearts salt and pepper 1/8 cup olive oil 1 pinch cayenne pepper 1/2 cup onion – chopped 1 14 ounce can tomatoes – with juice garlic – crushed mushrooms – sliced 1/2 teaspoon oregano black olives – sliced 1/2 teaspoon basil parmesean cheese – grated Read More …

Penne Pasta with Tomatoes and Chile Recipe

serving size : 6 4 tablespoon crushed red chile 1/2 cup sun-dried tomatoes – cut in slivers 1 cup black olives, cured in oil pitted and halved 1/2 cup fresh basil – chopped 1/2 cup fresh italian parsley chopped 1 tablespoon grated lemon peel 30 milliliter garlic – minced 1/2 cup olive oil 2 tablespoon oil from the tomatoes 2 teaspoon freshly ground black pepper 3/4 pound parmesan cheese – grated 1 pound penne pasta Read More …

Fettuccine with Shrimp Recipe

serving size : 4 1/2 cup olive oil 1 pound shrimp – medium, uncooked peeled and deveined 4 lg tomatoes – seeded and coarsely chopped 1/2 cup fresh basil – chopped 1/3 cup black olives – sliced and pitted 3 lg garlic cloves – minced 2 tablespoon shallots – minced salt and freshly ground black pepper 1 pound fettuccine – freshly cooked romano cheese – grated Read More …

Italian Eggplant Lasagna Recipe

recipe for: eggplant lasagna serving size : 1 2 pound ricotta 8 ounce mozzarella 2 lg firm eggplants 3/4 cup grated cheese oil for frying 3 c marinara sauce – (3 to 4) 3 eggs salt and pepper to taste 2 cup flavored breadcrumbs Read More …

Fresh Tomato Bacon and Onion Fettucine Recipe

serving size : 2 4 ounce uncooked fettuccine 3 slices bacon 1/4 cup chopped onion 1 cup (1 medium) chopped tomato 1 tablespoon chopped fresh basil or 1/2 teaspoon dried basil leaves Read More …

Creamy Stuffed Pasta Shells Recipe

serving size : 4 6 ounce bulk sausage 1 cup canned chicken 1/8 package saltines 2 tablespoon white wine 5 ounce conchiglioni 1/4 cup parsley 2 scallions 1/4 pound mushrooms 2 tablespoon parsley 1/2 teaspoon celery salt 1/2 cup parmesan cheese 1 tablespoon paprika Read More …

Seafood Fettuccine Recipe

serving size : 4 1 pound fettuccine noodles 1 dash salt 1 dash oil 1 tablespoon butter 1 tablespoon shallots – minced 1 tablespoon garlic – minced 8 lg sea scallops – cut in half horizontally 12 md raw shrimp peeled – deveined and butterflied keep tails 1 cup heavy cream salt and pepper italian parsley – chopped Read More …

Cold Pasta Salad Recipe

serving size : 4 1 pound pastas twists 8 ounce shrimp or chicken 1/2 cup mushrooms – marinated 1/2 cup peas – frozen 1/2 cup carrots – shredded 1/2 cup cheese – diced 3 tablespoon parsley – chopped 1/2 cup virgin olive oil 1/4 cup lemon juice – fresh 2 anchovies fillets – chopped 2 tablespoon garlic – finely chopped salt pepper – freshly ground Read More …

Spaghetti with Bacon Sauce Recipe

serving size : 4 16 ounce spaghetti – cooked green onions tops – choppe bacon – diced 2 eggs – beaten 2 tablespoon olive oil 1/2 cup parmesan – grated (up to 3/4c) 1/8 teaspoon hot prpper flakes or cayenne Read More …

Fettuccine Alla Panna Recipe

serving size : 6 1/2 cup unsalted butter 1/2 cup fresh grated parmesan cheese 1/2 cup cream Read More …

Crab Tetrazzini Recipe

serving size : 4 2 cup fettucine; cook – drain 1/2 teaspoon dried sweet basil – crumble 3 tablespoon butter 1 can crab meat (6oz) 2 cup mushrooms – sliced 1 tablespoon flour 1/2 teaspoon garlic salt 3/4 cup chicken broth 1/3 cup green onion – sliced 1/4 cup white wine – dry 1/3 cup parsley; fresh – minced 1/4 cup parmesan cheese – grated Read More …

Spaghetti with Superb Meat Sauce Recipe

serving size : 16 3 pound beef roast 2 bay leaves 1/2 teaspoon oregano leaves 1 cup red wine- – dry 1/2 teaspoon basil leaves 1 teaspoon celery salt 3 teaspoon salt 1/2 cup ripe olives – sliced 1/2 teaspoon parsley – finely chopped 1 teaspoon black pepper 1/4 cup flour 1/2 cup stuffed olives – sliced 1/2 teaspoon rosemary leaves – crushed 2 teaspoon sugar 1/4 cup olive oil 2 4 oz can mushrooms 2 cup hot water 1/2 teaspoon red pepper – crushed 1/8 teaspoon nutmeg – fresh ground 4 pound spaghetti 4 garlic – squashed 1 tablespoon season-all 4 tomatoe paste – 6 oz cans parmesan cheese – grated 1 onion – finely chopped 1/4 teaspoon msg 1 quart water Read More …

Lasagna Rolls with Tomato-Fennel Recipe

serving size : 8 2 lg garlic cloves minced 1/2 teaspoon fennel seeds 3/4 pound mushrooms sliced 1/4 teaspoon pepper 1/2 cup diced red bell pepper 1 (14 1/2 oz) whole 1 teaspoon thyme tomatoes undrained 1/4 teaspoon salt 1 pepper choppped 1 tablespoon tomato paste firm tofu drained 8 cooked lasagna noodles 1 cup thinly sliced green onions mozzarella cheese 2 cup finely chopped fennel bulb Read More …

Linguine with Mushroom and Garlic Cream Sauce Recipe

serving size : 2 3 tablespoon butter 8 ounce mushrooms – sliced 3 md garlic cloves – minced 1/2 teaspoon dried rosemary – crumbled freshly ground pepper 1/2 cup whipping cream salt 4 ounce dried linguine 2 ounce bel paese cheese – cut into small cubes chopped fresh parsley Read More …

Authentic Lasagna Recipe

serving size : 8 1 pound lasagne noodles 1 tablespoon parsley 1 1/2 pound ground beef- 1 dash cinnamon 2 pound ricotta cheese 1 dash nutmeg 2 cup mozzarella cheese – grated 1/2 cup parmesan cheese – grated 3 eggs 1 quart spaghetti sauce Read More …

Lasagna Rolls Recipe

serving size : 6 sauce: 4 teaspoon olive oil 1 teaspoon dried basil – 1/2 t. marjoram 2 md onions chopped 1/2 teaspoon pepper – 1/4 t. rosemary 2 md garlic cloves minced 1/2 cup dry white wine 1 md red pepper chopped 1 can tomatoes undrained (1 lb) 1 md carrot minced 2 tablespoon tomato paste filling: 1 tablespoon olive oil 1/8 teaspoon rosemary 1/2 pound mushrooms coarsely chopped 1/8 teaspoon mace 1 lg leek coarsely chopped 1/8 teaspoon pepper 1 md shallot coarsely chopped 8 tablespoon parmesan cheese 1 md garlic clove minced 6 lasagne noodles1/4 teaspoon marjoram 1/4 teaspoon grated lemon peel Read More …

Spaghetti Squash Florentine Recipe

serving size : 6 10 ounce spinach, chopped, frozen thawed – squeezed dry 4 pound spaghetti squash vegetable cooking spray 1 cup ricotta cheese – part skim 2 eggs – beaten 1/2 teaspoon dried italian seasoning 1/4 teaspoon salt 16 ounce tomato sauce – no salt added 3/4 cup mozzarella cheese – shredded 1 part skim Read More …

Spinach Gnocchi Recipe

serving size : 4 1 1/2 pound fresh spinach cooked and drained and chopped or 1 pound frozen chopped spinach thawed 1/2 pound mozzarella grated 1 1/2 cup flour 1 cup grated parmesan cheese 2 eggs beaten black pepper freshly grated nutmeg extra flour for coating a little butter Read More …

Stuffed Zucchini Italiano Recipe

serving size : 4 4 md zucchini (2 lbs) 1/4 teaspoon ground black pepper 1 pound ground beef- 32 ounce marinara spaghetti sauce 1/2 cup italian style bread crumbs divided usage (progresso) 1/3 cup parmesan cheese – grated 1 egg – lightly beaten 1 teaspoon oregano 1/3 cup mozzarella cheese – shredded 1/2 teaspoon salt Read More …

Chicken Breasts Roma Recipe

serving size : 4 4 chicken breasts- – boneless 1 md onion – diced 3/4 pound italian sausage; bulk 1 green bell pepper – diced hot 1 red bell pepper – diced 4 ounce mozzarella cheese 1/4 pound mushrooms – sliced cut in sticks 2 liter tomatoes – diced 1/4 cup flour 1/2 cup red wine- or chicken broth 1/2 teaspoon salt 1 teaspoon basil 1/2 teaspoon dried oregano leaves freshly ground black pepper 3 tablespoon olive oil Read More …

Risotto with Sun-Dried Tomatoes Recipe

serving size : 4 4 1/2 cup chicken broth or stock 1/4 cup sun-dried tomatoes 4 tablespoon butter garlic cloves – minced 1/4 cup parmesan cheese – grated 1/4 cup shallot – minced 1/4 cup parsley; fresh – chopped 1 1/2 cup arborio rice salt 1/4 cup white wine – dry pepper Read More …

Shrimp and Rice Recipe

serving size : 6 1 1/2 pound shrimp – med cooked and cut 3 cup rice – long grain – cooked pam 3/4 cup sour cream – low-fat try the 2 cup mushrooms – sliced fresh 2 tablespoon mayonnaise – reduced cal or 1/2 cup onion – chopped 2 teaspoon mustard 1/2 cup green onions – sliced and s 1 cup cheese – shredded 4% less-fa 3 cup garlic – crushed 2 tablespoon parsley – fresh chopped Read More …

Risotto Milanese Recipe

serving size : 6 4 tablespoon butter 1/2 cup parmesan cheese 3 tablespoon dry white wine 3 1/2 cup chicken stock 1 cup long grain rice 1 tablespoon butter 1/2 cup sliced mushrooms 1/2 teaspoon saffron 1 medium onion – finely chopped Read More …

Risotto Verde Green Rice Recipe

serving size : 1 1 quart chicken broth 2 cup water from cooking the 1 pound thin asparagus asparagus(strained) 1/2 stick butter 1 1/2 cup rice (uncle ben`s)1/2 c 2 tablespoon olive oil grated cheese 1 onion chopped Read More …

Risotto with Four Cheeses Recipe

serving size : 1 1 md onion 2 cup arborio rice (15 ounces) 4 ounce fontina cheese 5 ounce gorganzola cheese 6 cup chicken stock 1 teaspoon ground black pepper canned chicken broth butter. 3 cups water grated parmesan cheese grated pecorino cheese Read More …

Rice with Cabbage Recipe

serving size : 1 2 lg flavor cubes – your choice flavor 1 md head cabbage 1 1/2 cup uncle ben`s converted rice 3 tablespoon butter 6 cups water – (6 to 8) 3 tablespoon olive oil salt and pepper to taste 4 ounce tomato sauce (canned) grated cheese for topping 2 cloves garlic chopped Read More …

Rigatoni with Three Cheeses Recipe

serving size : 4 3 tablespoon salt 1 pound rigatoni 3 1/2 tablespoon sweet butter – melted 1/2 cup fontina cheese – shredded 1/2 cup swiss cheese – shredded 1/2 cup mozzarella – shredded 1 cup heavy cream 1/2 cup grated parmesan cheese 1/2 teaspoon nutmeg Read More …

Authentic Minestrone Recipe

serving size : 6 1 tablespoon fresh parsley – chopped 1/4 cup olive oil 2 teaspoon dried basil leaf 1 md onion – sliced 1 teaspoon dried oregano leaf 2 garlic cloves – minced 1 teaspoon salt 2 carrots – sliced 1/4 teaspoon pepper 2 celery stalks – sliced 2 can (15-oz) cannellini beans- or 1 leek – sliced dark-red kidney beans- 1 can (28 oz) italian plum drained tomatoes 2 cup cabbage – shredded 1 quart chicken broth -or- 1/2 cup uncooked elbow or small- 2 can (14-1/2 oz) regular strength shell macaroni chicken broth fresh paresan cheese – grated Read More …

Easy Rice Balls Recipe

serving size : 12 2 cup long grain rice 1/4 cup tomato sauce 4 cup water 1/4 pound diced mozzarella 1/2 pound chopped meat 3 eggs 1/2 medium onion – chopped 1 tomato sauce for color 1 salt and pepper to taste 3 tablespoon grated cheese 1 garlic powder to taste 1 garlic powder to taste 1/4 cup peas 1 salt, pepper – parsley Read More …

Italian Risotto Milanese Recipe

recipe for: risotto milanese serving size : 4 1 1/2 cup rice (uncle ben`s converted) 2 pk saffaron 1 onion chopped italian 1/2 stick butter 3 sausages(optional) 1/4 cup olive oil 1/2 cup grated cheese – (1/2 to 3/4) 1 quart chicken broth (canned o.k.) 1/2 cup white wine 2 boullion cubes Read More …

Microwave Lasagna Recipe

serving size : 6 10 uncooked lasagna noodles 1 32 ounce jar spaghetti sauce mixed with 1/2 cup water 1 pound ricotta cheese mixed with 1 egg pepper to taste 12 ounce mozzarella – either shredded or sliced 1/4 cup parmesan layer in this order, in a 9×13 pyrex pan: sauce, 1/2 the noodles, 1/2 ricotta, 1/2 mozzarella, sauce, noodles, ricotta, mozzarella, sauce Read More …

Italian Stuffed Zucchini with Tomato Sauce Recipe

serving size : 6 6 zucchini – medium-size 1 egg – beaten 1/3 cup olive oil 2/3 cup bread crumbs – fine 1/2 cup onion – minced 2/3 cup parmesan cheese – grated 1 carrot,medium-size – minced 1 teaspoon oregano 2 garlic cloves – minced salt to taste 1/2 pound ground beef- – lean pepper to taste 1/4 cup ham – ground 1 1/2 cup tomato sauce Read More …

Italian Sour Cream Cake Recipe

serving size : 16 cake: 2 eggs – separated 1 cup sour cream 1/2 cup firmly packed brown sugar 1/2 cup amaretto 1 cup coconut 1/2 cup water 1/2 cup ground pecans 2 eggs 1 package pillsbury +butter cake mix glaze: 1 cup powdered sugar – sifted 1 tablespoon corn syrup 2 tablespoon cocoa 3 teaspoon water 2 tablespoon amaretto 2 teaspoon ground pecans 1 tablespoon butter/margarine – softened 6 maraschino cherries Read More …

Authentic Cioppino Recipe

serving size : 8 24 clams or mussels* 1 bay leaf 1 tablespoon corn starch 2 cup chopped fresh tomatoes 3 small lobsters – or 1 can plum tomatoes 3 dungeness crabs – cracked 2 cup red or white wine 1/2 cup olive oil 1 teaspoon crushed fennel seed 2 cloves good sized pinch saffron minced garlic 1/4 cup chopped parsley 2 chopped onions salt and pepper to taste 6 chopped green onions 32 small cleaned shrimp 3 chopped ribs of celery 2 pound red snapper – cut into pieces 1 chopped green bell pepper 1 clove garlic 1 teaspoon chopped fresh thyme 1 teaspoon anchovy paste Read More …

Italian Cavatiney Recipe

recipe for: cavatiney serving size : 4 1/2 package medium noodles 1 pound ground beef- 1 pound italian sausage (mild) 1 jar pizza sauce 1/2 jar spaghetti sauce butter 1/4 pound thinly sliced pepperoni 1/2 cup shredded mozzarella 1/4 cup grated sharp cheddar cheese garlic powder Read More …

Italian Loaf Recipe

serving size : 8 1 can refrigerated prepared pizza 1 package frozen spinach – (10 oz) crust dough (10 oz) thawed and drained 4 cup mozzarella cheese – grated 1 egg – lightly beaten 1 pound spicy pork sausage – browned 1 7 oz jar diced pimientos and drained drained 1/2 cup tomato sauce 1 package sliced pepperoni – 3 oz 1 teaspoon oregano flakes 12 large pimiento-stuffed green 1/2 teaspoon basil flakes olives – cut in half Read More …

Baked Pizza Sandwich Recipe

serving size : 6 1 pound lean ground beef- 1 lg egg 15 ounce tomato sauce 2/3 cup milk 15 ounce pizza sauce 8 ounce mozzarella cheese – shredded 1 teaspoon oregano leaves 2 ounce mushrooms; sliced – drained 2 cup biscuit baking mix 1/4 cup parmesan cheese – grated Read More …

Authentic Italian Beef Recipe

serving size : 14 10 pound round or rump roast 1 tablespoon oregano 1/2 cup vinegar 1 small onion – diced 2 tablespoon worcestershire sauce salt 10 milliliter garlic – minced pepper sauce: 7 3/4 cup water 1 package italian dressing mix 3 beef bouillon cubes 2 teaspoon basil 8 tablespoon worcestershire sauce 1 package au jus mix 4 teaspoon oregano Read More …

Chicken Jambalaya Recipe

4 boneless, skinless chicken breast- halves – poached and cubed 8 medium uncooked shrimp – peeled and deveined 2 tablespoons olive oil 4 cloves garlic – minced 1 medium onion – chopped 1 medium red bell pepper – chopped 1 cup long-grain rice 1 cup white wine 2 cups low-salt chicken broth 1 pound very ripe plum tomatoes – chopped 1 10 ounce pac frozen artichoke hearts – thawed 1/4 teaspoon crushed red pepper flakes 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 2 tablespoons fresh italian parsley – chopped 1 lemon – cut into wedges Read More …

Chicken and Sausage in Tomato Sauce Recipe

serving size : 8 1/4 cup olive oil 4 large clove garlic – coarsely chop 2 1/2 pounds sweet italian sausage links 1 1/2 pounds hot italian sausage links 4 chicken legs 4 chicken thighs 2 28 ounce can tomatoes 1 6 ounce can tomato paste salt and pepper to taste 1/2 tablespoon dried basil 1/2 cup dry red wine- Read More …

Chicken with Italian Oven Salsa Recipe

serving size : 4 4 chicken leg-thigh combinations – skinned 1 tablespoon olive oil 1 6 ounce box garlic and onion croutons – finely crushed 1 8 ounce bott zesty italian dressing salsa 2 medium roma tomatoes – chopped 1 small zucchini – chopped 1 cup sliced mushrooms 1 cup chopped onion 5 1/2 teaspoons oregano leaves 1 teaspoon basil leaves 1 teaspoon garlic powder 1/2 cup freshly grated Read More …

Chicken and Rice Primavera Recipe

serving size : 6 1 tablespoon olive oil 3/4 pound boneless skinless chicken breasts- – cut into 1/2-inch thins 2 garlic cloves – minced 2 cups broccoli florets – cut into bite-size p 2 medium carrots – thinly sliced 1 medium onion – chopped or sliced 1 teaspoon italian seasoning 1/4 teaspoon red pepper flakes 1/4 teaspoon salts 3 cups cooked rice 1 14 1/2 ounce italian-style diced tomatoes 1/4 cup parmesan cheese Read More …

Chicken Rollover Delight Recipe

serving size : 8 8 boneless skinless chicken breast- halves 1/2 cup milk 1 1/2 cups italian bread crumbs 1/8 cup olive oil 2 garlic cloves – peeled and crushed 3 tablespoons peanut oil 2 tablespoons butter 3/4 pound fresh spinach – chopped 3/4 cup sliced fresh mushrooms 1/2 teaspoon salt – divided 1 tablespoon flour 1/4 teaspoon pepper – divided 1 cup chicken broth 1/2 pound feta cheese – crumbled, divided in 3/4 cup dry white wine 1/2 lemon – juiced 1 tablespoon capers 3 eggs – beaten Read More …

Chicken Pasta Salad Recipe

serving size : 6 1 broiler-fryer chicken – cooked, skinned, bon 1 16 ounce pack frozen broccoli 1/4 teaspoon salt 1 8 ounce pack shell macaroni – cooked according to 2 large tomatoes – cut into large cubes 1/2 cup coarsely-chopped red onion 1/2 teaspoon pepper 1 cup italian salad dressing – made from dry mix Read More …

Layered Vegetable Casserole Recipe

serving size : 12 1 cup milk – skim 2 tablespoon flour – whole wheat 1/4 teaspoon mustard – dry 1/2 teaspoon garlic – powder 1/4 teaspoon pepper – white 1 teaspoon veg. seasoning – salt-free 1 cup ricotta – skim-milk cheese 20 ounce broccoli – defrosted flowerets 1 pepper – red or green sweet pepper-seeded cut in slivers 2 zucchini – cut in 1/4″ sliced 1 cup onion – chopped 3 carrots – thinly sliced 1/4 cup bread crumbs – dried italian 2 tablespoon parmesan – grated cheese 1/4 cup pecans – chopped Read More …

Basic Minestrone Soup Recipe

serving size : 1 3 cups cooked white kidney beans- or great northern beans- 3 cups cooked cranberry beans- or pink beans- 2 cloves garlic – minced 2 cups carrots – diced 2 cups onions – diced 2 cups celery – diced 2 cups tomatoes – chopped (canned worked well) 2 cups zucchini – diced 8 ounces fresh kale or spinach chopped 2 potatoes – peeled and cubed 1 tablespoon dried italian herbs or parsley 1/4 teaspoon freshly ground pepper 1/2 cup red wine- Read More …

Authentic Stuffed Manicotti Recipe

serving size : 4 12 ounces manicotti noodles 16 ounces tofu – soft 1/2 teaspoon dried oregano 1/2 teaspoon dried thyme 1 teaspoon fresh basil – minced 2 teaspoons garlic – minced 1/2 cup italian parsley – minced 1/4 teaspoon white pepper salt 3 cups marinara sauce Read More …

Grilled Vegetable Sandwiches Recipe

serving size : 6 dressing: 1 cup nonfat yogurt 3 tablespoons dijon mustard ground pepper – to taste 2 tablespoons nonfat cottage cheese 1/8 teaspoon tabasco sauce 2 tablespoons shallot – minced 1 clove garlic 1 teaspoon lemon juice filling: 1 small eggplant – sliced 1/4″ thick 1 medium zucchini – sliced 1/4″ thick 1 medium yellow squash – sliced 1/4″ thick 1 red onion – sliced 1/4″ thick 3 teaspoons italian seasoning 1/8 teaspoon cayenne pepper cooking oil spray 2 red bell peppers – roasted 6 french rolls 1 large tomato ground pepper 2 tablespoons jalapeno 8 basil leaves 8 arugula leaves Read More …

Marvelous Manicotti Recipe

serving size : 2 6 manicotti noodles, *cooked rinsed and drained* 1/2 package frozen chopped spinach *thawed and squeezed dry(er)* 1/2 cup white mushrooms 1/2 cup shitake mushrooms 1/2 cup onion 1/2 cup pepper – *sauteed in red wine- – open a nice bottle and drink the rest* 1 cup fat-free cottage cheese 4 cloves garlic sauteed with the rest some italian herbs to taste. 1/2 cup fat-free parmesan Read More …

Tuna-Macaroni Supper Salad Recipe

serving size : 8 8 ounces elbow macaroni 1 cup mayonnaise 1/2 cup italian-style dressing 1 tablespoon prepared mustard 2 cups thin – pared cucumber slice 1 1/2 cups diced tomato 1/2 cup diced green pepper 1/4 cup coarsely chopped green onion 1 teaspoon salt 1/8 teaspoon pepper 14 ounces solid-pack tuna (2 cans) – drained/broken into 1 hard-cooked egg – chopped chopped parsley Read More …

Tuna Italiano Insalata Recipe

serving size : 4 dressing: 3 tablespoons red wine vinegar 1 large clove garlic – minced 1 teaspoon dried basil 1/2 teaspoon salt 1/4 teaspoon sugar freshly ground pepper 4 teaspoons olive oil salad: 2 cups cooked, drained – bow tie or spiral pasta 1/2 cup drained, flaked – water-packed tuna 2 ounces low-fat jack or cheddar cheese – diced in 1/4 inch cubes 1 cup halved cherry tomatoes 1/4 cup thinly sliced red onion 1/4 cup thinly sliced celery 3/4 cup steamed broccoli flowerets 1/2 cup sliced, canned or thawed frozen artichoke hearts 1/4 cup chopped parsley some belgian endive. Read More …

Italian Meat Loaf with Sun-Dried Tomatoes Recipe

serving size : 4 2 1/2 pounds lean ground beef- 1 package pork sausage 3 cloves garlic 2 large carrot – chopped finely 1 large onion – chopped 1 teaspoon basil 1 teaspoon oregano 1/4 teaspoon salt pepper – to taste 2 1/2 cups bread crumbs 3 egg 1/2 cup tomato catsup 1/2 cup red wine- 8 ounces sun-dried tomatoes in oil – chopped 3/4 pound mozzarella cheese Read More …

Low Fat Turkey Lasagna Recipe

1 pound italian turkey sausage 1 jar low-fat vegetable spaghetti sauce, 25.5 ounce jar 1/3 cup grated parmesan cheese, divided 1 cup nonfat cottage cheese 1 cup grated low-fat mozzarella cheese nonstick cooking spray 8 no-boil lasagna noodles Read More …

Low Fat Turkey Meatball Minestrone Recipe

1 pound ground turkey 2 cups chopped onion, divided 1 cup seasoned bread crumbs 2 teaspoons minced garlic, divided 1/2 teaspoon italian seasoning nonstick cooking spray 1 cup chopped celery 2 teaspoons olive oil 29 ounces nonfat chicken broth 29 ounces chopped tomatoes, drained 8 ounces chickpeas, canned 8 ounces cut green beans, drained 1 teaspoon sage leaves 1 teaspoon basil 1 teaspoon parsley 1 cup uncooked rotini pasta Read More …

Low Fat Turkey Manicotti Recipe

1 pound ground turkey 1/2 cup finely chopped onion 1 teaspoon garlic powder 1/2 teaspoon italian seasoning 1/2 teaspoon salt 1/4 teaspoon black pepper 1 1/2 cup low-fat cottage cheese l0 ounces frozen chopped spinach, thawed, and squeezed dry 1/2 cup grated parmesan cheese 1/2 cup plain low-fat yogurt 1/4 cup egg substitute, or 1 whole egg 1 tablespoon dried parsley flakes 12 manicotti shells, uncooked 4 cups prepared spaghetti sauce 1/2 cup grated mozzarella cheese Read More …

Low Fat Spinach and Sausage Lasagna Recipe

12 ounces dried lasagna noodles, or 1 pound fresh lasagna noodles 3 cups low-fat milk 1/3 cup all-purpose white flour 2 ounces reduced-fat cream cheese, 3 tablespoons 1 cup freshly grated parmesan cheese, 2 ounces 1/2 teaspoon salt, plus more to taste 1/4 teaspoon freshly ground black pepper, plus more to taste 1/4 teaspoon freshly grated nutmeg 20 ounces frozen chopped spinach, thawed and squeezed dry 3/4 cups low-fat 2% cottage cheese 6 ounces sweet italian-style turkey sausage, removed from casing 1 teaspoon olive oil 1 onion, sliced 2 cloves garlic, minced 1 teaspoon dried marjoram or oregano 1/2 teaspoon fennel seeds 7 ounces roasted red peppers, drained and chopped -about 3/4 cup 1/2 cup dry white wine 1/2 cup grated part-skim mozzarella cheese 1 tablespoon chopped fresh parsley Read More …

Low Fat Spinach and Cheese Lasagna Roll-Ups Recipe

1/3 cup chopped onion 1 clove garlic, minced 1 teaspoon olive oil or cooking oil 14 1/2 ounces tomatoes, cut up, 1 can 2 tablespoons tomato paste 1 1/2 teaspoon snipped fresh basil, or 1/2 teaspoon dried basil, crushed 1/4 teaspoon sugar 1 dash salt 1 dash pepper 8 lasagna noodles 10 ounces frozen chopped spinach, thawed 3/4 cups fat-free ricotta cheese, or low-fat 1/2 cup shredded part-skim mozzarella cheese 2 tablespoons freshly shredded parmesan cheese 2 teaspoons snipped fresh basil, or 1/2 teaspoon dried basil , or italian seasoning, crushed 1 slightly beaten egg white Read More …

Low Fat Spaghetti Pie Recipe

4 ounces spaghetti 2 slightly beaten egg whites 1/3 cup grated parmesan cheese 1 tablespoon margarine, melted nonstick spray coating 2 slightly beaten egg whites 1 cup low-fat cottage cheese, drained 8 ounces 90%-lean ground beef- 1 medium onion, chopped 1/2 cup 1/4 cup chopped green sweet pepper 8 ounces low-sodium tomato sauce 1 teaspoon dried italian seasoning, crushed 1/4 teaspoon salt 1/2 cup shredded part-skim mozzarella cheese Read More …

Low Fat Roasted Vegetables and Swiss Cheese Sandwiches Recipe

1 small zucchini, thinly sliced, 3/4 cup 1 small yellow summer squash, thinly sliced 1 medium onion, thinly sliced 1/3 cup sliced fresh mushrooms 1/2 red sweet pepper, cut into thin strips olive oil nonstick spray coating salt and pepper, to taste 4 pita bread rounds 4 teaspoons reduced-calorie italian salad dressing 3/4 cups shredded swiss cheese, 3 ounces Read More …

Low Fat Pizza Soup Recipe

1 cup chopped onion 1 cup chopped green sweet pepper 1 cup sliced fresh mushrooms 1 cup halved & sliced zucchini 14 1/2 ounces beef broth 16 ounces italian-style tomatoes, cut up 8 ounces pizza sauce 4 ounces smoked sausage links, thinly sliced 1/2 teaspoon pizza seasoning, crushed, or italian seasoning 1/2 cup shredded reduced-fat mozzarella cheese, 2 ounces breadstick twists, optional Read More …

Low Fat Quick Chicken Cacciatore Recipe

1 tablespoon olive oil 1 1/4 cup thinly sliced fresh mushrooms, shiitake, portobello, crimini , or a combination 1 package italian-seasoned boneless chicken breasts- – about 1 pound 16 ounces low-sodium tomatoes 1/2 teaspoon italian seasoning salt, to taste ground black pepper, to taste 9 ounces fresh fettuccine, cooked and drained Read More …