Air Fryer Meatball Grinders Recipe

Recipe Category: Air-Fryer


Air Fryer Meatball Grinders Recipe




COOKING TIME: 10 minutes

  • 1 pound ground beef
  • ½ cup chopped onion
  • ¾ cup panko breadcrumbs
  • ¾ cup grated Parmesan cheese
  • 1 egg
  • 1 teaspoon Italian seasoning
  • ½ teaspoon garlic powder
  • ¼ cup fresh chopped parsley
  • 3 long hoagie rolls
  • marinara sauce
  • 8 ounces sliced Provolone cheese


  1. Pre-heat the air fryer to 380º F
  2. Combine the ground beef, onion, breadcrumbs, Parmesan cheese, egg, Italian seasoning, garlic powder and chopped parsley in a large bowl
  3. Mix everything together with your hands until well combined
  4. Divide and shape the mixture into ten meatballs
  5. Air-fry the meatballs for 10 minutes turning over half way through the cooking time
  6. Slice open the hoagie rolls and spread a little marinara sauce inside
  7. Place two slices of the Provolone cheese over the sauce
  8. Top the cheese with three meatballs per hoagie roll and a little additional sauce
  9. Top with two more slices of Provolone cheese and return the sandwiches to the air fryer, one or two at a time, to melt the cheese and toast the bread

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