Recipe Category: Air-Fryer
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Air Fryer Coconut Shrimp Recipe
Ingredients
Serves 4
- ½ cup cornstarch
- 2 large eggs
- 1 tablespoon water
- cup panko crumbs
- ½ cup sweetened coconut flakes
- ½ teaspoon salt
- ½ pound large shrimp, peeled and deveined non-stick cooking spray
Method
- Place cornstarch in a large zip bag
- In a shallow glass baking dish, beat egg and water together
- In another dish combine panko, coconut and salt
- Shake the shrimp in the bag with cornstarch
- Dip each shrimp in egg mixture, then press into coconut mixture
- Place 6 shrimp in the basket and spritz with oil
- Put the basket and pan in the AIR FRYER
- Set temperature to 400 degrees, set timer for 6 minutes
- Once cooking is complete, remove
- Repeat with remaining shrimp
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