Air Fryer Tuscan Potato Wedges Recipe

Recipe Category: Air-Fryer


Air Fryer Tuscan Potato Wedges Recipe


  • ½ cup extra-virgin olive oil
  • 4 Yukon Gold potatoes, or fingerlings, cut into wedges 3 cloves garlic
  • 1 sprig rosemary, leaves removed and chopped 1 teaspoon sea salt
  • 1 teaspoon lemon juice
  • ¼ teaspoon cayenne pepper


  1. Place all the ingredients in a large bowl and let marinate for 20 minutes, tossing occasionally
  2. Place half of the potato wedges into the AIR FRYER basket
  3. Set temperature to 400 degrees and time to 12 minutes
  4. Optional: After 9 minutes, using tongs, toss the potatoes around
  5. Repeat with remaining potatoes
  6. Serve with your favorite aoli

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