Air Fryer Cod Fingers Recipe

Air Fryer Cod Fingers Recipe

Ingredients

Serves 4

• 1 cup plain flour
• 2 large eggs
• 2 tablespoons milk
• 1 cup fine breadcrumbs
• 1 cup yellow cornmeal
• 1 teaspoon salt and pepper (to taste)
• 1 pound cod, cut into 2 inch strips
• non-stick cooking spray

Method

1. Place flour and seasoning in a large zip bag
2. Beat egg and milk together
3. In another dish combine breadcrumbs, cornmeal and salt
4. Shake the cod in the bag with flour and seasoning mix
5. Dip each piece of cod in egg mixture then press into cornmeal mixture, coat well
6. Place cod fingers in the basket and spritz with oil
7. Put the basket and pan into the AIR FRYER
8. Set temperature to 180c, set the timer to 10 minutes
9. Turn half way.
10. Serve warm with lemon and tartar sauce

Full List of Air-Fryer Recipes
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