Air Fryer Cheese Corn Balls Recipe

Recipe Category: Air-Fryer


Air Fryer Cheese Corn Balls Recipe


  • 60g boiled Potatoes
  • 15g boiled Peas
  • 15g finely chopped Carrot
  • 10g finely chopped beans
  • 50g Canned/ fresh corn
  • 30g grated Cheese
  • cornflour for binding
  • oil for brushing
  • salt to taste
  • pepper to taste


  1. Peel and mash the potatoes
  2. Add the peas, carrot, beans, corn, cheese, salt and pepper
  3. Mix all the ingredients
  4. Add cornflour only to bind the balls
  5. Excess cornflour will make the balls hard
  6. Divide the mixture into 7-8 equal portions and shape them into small balls
  7. Preheat the Airfryer for 5 minutes at 180oC
  8. Brush the cheese balls with oil
  9. Arrange them in the Airfryer and cook for 10 minutes or until golden brown
  10. Keep the cheese balls at a distance from each other to keep them from sticking

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