Recipe Category: Air-Fryer
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Air Fryer Cheese Corn Balls Recipe
Ingredients
- 60g boiled Potatoes
- 15g boiled Peas
- 15g finely chopped Carrot
- 10g finely chopped beans
- 50g Canned/ fresh corn
- 30g grated Cheese
- cornflour for binding
- oil for brushing
- salt to taste
- pepper to taste
Method
- Peel and mash the potatoes
- Add the peas, carrot, beans, corn, cheese, salt and pepper
- Mix all the ingredients
- Add cornflour only to bind the balls
- Excess cornflour will make the balls hard
- Divide the mixture into 7-8 equal portions and shape them into small balls
- Preheat the Airfryer for 5 minutes at 180oC
- Brush the cheese balls with oil
- Arrange them in the Airfryer and cook for 10 minutes or until golden brown
- Keep the cheese balls at a distance from each other to keep them from sticking
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