From our Popular Recipe results for Spring Rolls
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Air Fryer Spring Rolls
Ingredients
- 100g Refined flour
- 100g Corn flour
- 1 Egg
- seasoning to taste
- 10ml Soya sauce
- 50g Onion
- 50g Carrots
- 50g Cabbage
- 15g Ginger
- 5ml oil plus for brushing
- salt to taste
Method
- Shred cabbage, slice onions, cut carrot into juliennes and finely chop ginger
- In a bowl, mix refined flour, cornflour, 1/4th of beaten egg and 5ml of soya sauce
- Add water to make a free flowing thin batter
- Over a gas flame, heat a non-stick pan
- Pour the batter and very quickly pour out the excess batter so as to have a very thin layer in the pan
- Cook without browning
- Dust a plate with refined flour
- Remove the pancake on the plate
- Repeat the process to make more pancakes
- Heat oil in another pan
- Add ginger, carrot, onions, cabbage, seasoning and the remaining soya sauce
- Stir fry for 2 minutes
- Remove the vegetables and let them cool
- Divide the filling into equal parts in comparison to pancakes
- Fill the pancake with the vegetable mixture
- Roll it and seal the sides with beaten egg or leftover pancake batter
- Brush them with oil
- Preheat the Airfryer for 5 minutes at 180oC
- Arrange the rolls in the Airfryer and air fry for 16 minutes or until crisp
- Remove the rolls from the Airfryer and cut into 3-4 smaller pieces or as desired