Air Fryer Foil-Packet Salmon Recipe

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Recipe Category: Air-Fryer

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Air Fryer Foil-Packet Salmon Recipe

Ingredients

SERVES 2.

  • 2 (4-ounce) salmon fillets, skin removed
  • 2 tablespoons unsalted butter, melted
  • 1/2 teaspoon garlic powder
  • 1 medium lemon
  • 1/2 teaspoon dried dill

Method

  1. Place each fillet on a 5 x 5 square of aluminum foil
  2. Drizzle with butter and sprinkle with garlic powder
  3. Zest half of the lemon and sprinkle zest over salmon
  4. Slice other half of the lemon and lay two slices on each piece of salmon
  5. Sprinkle dill over salmon
  6. Gather and fold foil at the top and sides to fully close packets
  7. Place foil packets into the air fryer basket
  8. Adjust the temperature to 400°F and set the timer for 12 minutes
  9. Salmon will be easily flaked and have an internal temperature of at least 145°F when fully cooked
  10. Serve immediately

PER SERVING: CALORIES: 252 PROTEIN: 20’9 g FIBER: 0’4 g NET CARBOHYDRATES: 0’8 g FAT: 16’5 g SODIUM: 47 mg CARBOHYDRATES: 1’2 g SUGAR: 0’2 g

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