Salmon and avocado tartare is a fresh, elegant dish bursting with flavour, making it perfect as a starter or light meal. It combines the silky texture and character of high-quality raw salmon with the creaminess of avocado, enhanced by citrus notes and a delicate dressing that amplifies the flavours without masking them. Ideal for special occasions or for those who appreciate healthy, modern, and visually appealing cuisine.
Ingredients
- Salmon
- Avocado
- Pickled spring onions
- 2 tablespoons soy sauce
- Juice of 2 lemons
- 1 tablespoon lemon zest
- 4 tablespoons olive oil
- Onion
Instructions
- Dice the salmon into small cubes.
- Finely chop the onion.
- Combine both ingredients in a bowl and add the lemon juice, lemon zest, soy sauce, and olive oil. A
- Allow to marinate for 10 minutes.
- Dice the avocado into small cubes.
- Assemble and garnish with chives.
- Season with salt and pepper, and let it rest for 10–15 minutes to allow the flavours to meld.
- Allow to sit for a few minutes before serving as it enhances the overall taste.