Salmon Nicoise Salad Seafood Recipe

Salmon Nicoise Salad Seafood Recipe

Ingredients

• 1 can salmon — (7 1/2 oz.)
• 1 small head butter lettuce
• 1 cup green beans — cooked and cooled
• 1 large tomato — sliced into wedges
• 1 small red pepper — cored and sliced
• 1/2 cup thinly sliced red onions

Classic Vinaigrette:

• 3 tablespoons olive oil
• 3 tablespoons white wine vinegar
• 1/2 teaspoon dry mustard
• 1 clove garlic — minced

Method

1. Wash and dry lettuce; arrange leaves on a large serving platter
2. Toss together the beans, tomato wedges, red pepper slices and red onion slices; arrange on the lettuce
3. Drain and flake salmon
4. Arrange flaked salmon on bean mixture
5. Drizzle Classic Vinaigrette evenly over salad just before serving
6. Classic Vinaigrette: Whisk together all ingredients until well combined

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