Walnut Salad with Raspberry-Walnut Vinaigrette Recipe

Walnut Salad With Raspberry-Walnut Vinaigrette Recipe

Ingredients

Makes 4 servings

• 1 tablespoon raspberry jam
• 2 tablespoons sherry vinegar
• 1/4 cup walnut oil
• salt and freshly ground black pepper
• 1 medium head butterhead lettuce, torn into bite-size pieces
• 1/3 cup toasted coarsely chopped walnuts
• 2 tablespoons coarsely chopped red onion
• 1/2 cup fresh raspberries

Method

1. In a blender or food processor, combine the jam, vinegar, oil and salt and pepper to taste
2. Blend until smooth
3. In a large bowl, combine the lettuce, walnuts and onion
4. Add the dressing and toss gently to combine
5. Divide among salad plates and garnish with fresh raspberries

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