Recipe Category: Salad
pagect=recipes,popular-recipes,salad,:recipes,popular-recipes,most-popular,popular+salad

Aztec Calendar Taco Salad Recipe
Ingredients
- Serving Size : 1
- 1 pound ground beef
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 3/4 teaspoon salt
- 1 avocado – cut in 1/2″ cubes
- 2 tablespoons lemon juice
- 4 cups finely shredded lettuce
- 1 1/2 cups finely sliced green onions
- 1 1/2 cups shredded cheddar cheese – sharp
- 1 cup cherry tomatoes – quartered
- Dressing:
- 14 ounces taco sauce
- 1/4 cup chopped green chilies
- 2 tablespoons salad oil
- 1/2 teaspoon ground cumin
- 2 cups tortilla chips
- 1/2 cup sour cream
Method
- Salad: in a medium skillet cook beef until brown, stirring to break up meat.
- Drain off drippings and stir in chili powder, cumin and 1/2 teaspoon salt.
- Cook over low heat, stirring 3 minutes.
- Col.
- Place avocado in bowl sprinkle with lemon juice and remaining 1/4 teaspoon salt Prepare remaining ingredients for salad, set aside
- In small bowl combine all ingredients for dressing.
- To serve arrange in concentric circles, lettuce green onion meat cheese, avocado and tomatoes
- Sprinkle chips on top of salad.
- Serve immediately with dressing and a dollop of sour cream.
- Makes 6 servings.

Full List of Salad Recipes
Full List of Dressing Recipes