Hawaiian Steak Slow Cooker Recipe

serve it over rice. 1 pound (455 g) flank steak dash black pepper 840g fruit cocktail, canned in syrup 1 tbsp (15 ml) olive oil 1 tbsp (15 ml) lemon juice ¼ cup (60 ml) low-salt teriyaki sauce 1 teaspoon red wine vinegar ½ teaspoons minced garlic Read More …

Contemplating Cape Cod Clam Dip Recipe

serving size : 4 1/2 cup clams – minced or 1 6 1/2 ounce clams – minced, well drained 2 tablespoons clam juice 1 cup cream cheese – softened 1 teaspoon lemon juice 1 tablespoon onion juice 1/8 teaspoon hot sauce 1/4 teaspoon worcestershire sauce 1 tablespoon chili sauce Read More …

Ricotta Cheese Cake Recipe

serving size : 1 3 pound ricotta – drained 2 cup sugar 1/2 cup flour – sifted graham cracker crumbs 8 egg yolks 1 grated rind of lemon 1 teaspoon vanilla 1/2 cup cream (optional) – whipped 8 egg whites Read More …

Dill Shrimp and Egg Smorrebrod Recipe

makes 1 1 slice dark rye bread butter, at room temperature 1 cold hard-boiled egg, peeled and sliced 10 small cooked peeled shrimp (prawns) 1 tbsp mayonnaise a small sprig of fresh dill, finely chopped a squeeze of lemon juice sea salt and black pepper, to taste a little salmon roe, to serve (optional) Read More …

Apple Coffee Cake Recipe

makes 6 to 8 servings 1 granny smith apple, peeled, cored and shredded 1 tablespoon fresh lemon juice 1 cup soy milk 1/4 cup canola or grapeseed oil 2 cups all-purpose flour ¾ cup sugar 1 tablespoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon salt Read More …

Lemon Blueberry Waffles Recipe

makes 4 servings 1 1/2 cups all-purpose flour 1/2 cup old-fashioned oats 1/4 cup sugar 3 teaspoons baking powder 1/2 teaspoon salt 1 teaspoon ground cinnamon 2 cups soy milk 1 tablespoon fresh lemon juice 1 teaspoon lemon zest 1/4 cup vegan margarine, melted 1/2 cup fresh blueberries Read More …

Spiced Apple Pancakes Recipe

makes 4 servings 3 tablespoons vegan margarine, melted 3 granny smith apples, peeled, cored and cut into 1/4-inch slices 4 tablespoons sugar 1 tablespoon fresh lemon juice 1 1/2 teaspoons ground cinnamon ¾ teaspoon ground allspice 1/4 cup pure maple syrup 1 1/2 cups all-purpose flour 1 tablespoon baking powder 1/4 teaspoon ground nutmeg 1/2 teaspoon salt 1 1/2 cups soy milk canola or grapeseed oil, for frying Read More …

Quick Apple Crisp Recipe

makes 6 servings 5 granny smith apples, peeled, cored and cut into 1/4-inch slices 1/2 cup pure maple syrup 1 tablespoon fresh lemon juice 1 teaspoon ground cinnamon 1/2 cup all-purpose flour 1/2 cup old-fashioned oats 1/2 cup finely chopped walnuts or pecans 2/3 cup light brown sugar 1/2 cup vegan margarine, softened Read More …

Blueberry-Peach Crisp Recipe

makes 8 servings 4 fresh ripe peaches, peeled, pitted and cut into 1/4-inch slices 2 cups fresh blueberries 1 tablespoon cornstarch ¾ cup sugar 2 teaspoons fresh lemon juice 1 teaspoon ground cinnamon 1/2 cup all-purpose flour 1/2 cup old-fashioned oats 3 tablespoons vegan margarine Read More …

Apple Pear Cobbler Recipe

makes 6 servings 3 granny smith apples, peeled, cored and shredded 2 ripe pears, peeled, cored and cut into 1/4-inch slices 2 teaspoons fresh lemon juice 1/2 cup plus 2 tablespoons sugar 2 tablespoons cornstarch 1 teaspoon ground cinnamon 1/2 teaspoon ground allspice 1 cup all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 2 tablespoons canola or other neutral oil 1/2 cup plain or vanilla soy milk Read More …

Apple Tart with Walnut Crust Recipe

makes 8 servings crust 1 cup walnut pieces 1/2 cup pitted dates 1/2 cup old-fashioned oats 3 tablespoons vegan margarine 2 tablespoons sugar filling 5 granny smith apples, peeled, cored and halved lengthwise 2 tablespoons fresh lemon juice 3 tablespoons sugar 1 tablespoon cornstarch topping ¾ cup all-purpose flour 1/2 cup sugar 1 1/2 teaspoons ground cinnamon 1/8 teaspoon salt 1/4 cup vegan margarine Read More …

No-Bake Fresh Fruit Pie Recipe

makes 8 servings 1 1/2 cups vegan oatmeal cookie crumbs 1/4 cup vegan margarine 1 pound firm tofu, well drained and pressed ¾ cup sugar 1 teaspoon pure vanilla extract 1 ripe peach, pitted and cut into 1/4-inch slices 2 ripe plums, pitted and cut into 1/4-inch slices 1/4 cup peach preserves 1 teaspoon fresh lemon juice Read More …

Moms Apple Pie with Cranberries Recipe

makes 8 servings crust 2 1/2 cups all-purpose flour 1/2 teaspoon salt 1 teaspoon sugar 1 cup vegan margarine, cut into small pieces 1/3 cup ice water, plus more if needed filling 6 granny smith or other tart apples ¾ cup sweetened dried cranberries 1/2 cup sugar 1 tablespoon fresh lemon juice 1 tablespoon cornstarch 1 teaspoon ground cinnamon 1 tablespoon vegan margarine Read More …

Vegan Lemon-Lime Cheesecake Recipe

makes 8 servings crust ¾ cup old-fashioned oats 1/2 cup brown rice flour 1/2 cup ground walnuts 1 teaspoon ground cinnamon 1/2 teaspoon salt 3 tablespoons pure maple syrup 1/4 cup canola or other neutral oil 1 teaspoon pure vanilla extract filling 1 cup millet 4 cups water 1/2 cup raw cashews 3 tablespoons fresh lemon juice 3 tablespoons fresh lime juice 1/2 cup agave nectar 2 teaspoons pure vanilla extract 1 teaspoon lemon extract 1/2 cup toasted sliced almonds, for garnish Read More …

Orange-Coconut Cake Recipe

makes 8 to 10 servings cake 3 cups all-purpose flour 1 1/2 cups sugar 1 tablespoon baking soda 1 cup unsweetened coconut milk ¾ cup canola or other neutral oil 1 cup fresh orange juice 2 tablespoons fresh lemon juice 2 teaspoons pure vanilla extract 1 teaspoon coconut extract frosting 8 ounces vegan cream cheese, softened 1/3 cup vegan margarine, softened 1/4 cup unsweetened coconut milk 2 cups confectioners sugar 2 tablespoons orange zest 1 teaspoon pure vanilla extract 1 teaspoon coconut or orange extract 1 cup sweetened shredded coconut Read More …

Sour Cream Coffee Cake Recipe

makes 8 to 10 servings ¾ cup chopped walnuts 1 1/2 teaspoons ground cinnamon 2 cups sugar 3 cups all-purpose flour 2 teaspoons baking powder 1 1/2 teaspoons baking soda pinch salt 1 (12-ounce) package firm silken tofu, drained 2 teaspoons fresh lemon juice 1/2 cup canola or other neutral oil 1 1/2 teaspoons pure vanilla extract ¾ cup vegan margarine Read More …

Pineapple Squares Recipe

makes 9 squares 2 cups canned crushed pineapple, drained 1/2 cup plus 2 tablespoons sugar 2 tablespoons cornstarch 1 tablespoon fresh lemon juice 1/3 cup vegan margarine 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/3 cup plain or vanilla soy milk 1 teaspoon pure vanilla extract 1/2 cup flaked sweetened coconut Read More …

Chimichurri Grilled Vegetables Recipe

makes 4 servings 2 medium shallots, quartered 3 garlic cloves, crushed 1/3 cup fresh parsley leaves 1/4 cup fresh basil leaves 2 teaspoons fresh thyme 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 2 tablespoons fresh lemon juice 1/2 cup olive oil 1 medium red onion, halved lengthwise, then quartered 1 medium sweet potato, peeled and cut into 1/2-inch slices 1 large red or yellow bell pepper, cut into 1 1/2-inch pieces 2 small zucchini, cut diagonally into 1/2-inch thick slices 2 ripe plantains, halved lengthwise, then cut in half horizontally Read More …

Panko-Fried Green Tomatoes with Peanut Sauce Recipe

makes 4 servings ¾ cup panko- 3 or 4 firm green tomatoes, cut into 1/2-inch slices 3 tablespoons canola or grapeseed oil salt and freshly ground black pepper 3 tablespoons creamy peanut butter 2 tablespoons soy sauce 1 tablespoon fresh lemon or lime juice 1 teaspoon sugar 1/8 teaspoon ground cayenne Read More …

Indian Eggplant Fritters Recipe

makes 4 servings 1 small eggplant, peeled and cut into a 1/2-inch dice 1/2 cup water 1 tablespoon fresh lemon juice 2 tablespoons minced green onions 1 garlic clove, minced 1 serrano or other fresh hot green chile, seeded and minced (optional) 1 tablespoon minced fresh parsley 1/2 cup all-purpose flour 1 1/2 teaspoons ground coriander ¾ teaspoon ground cumin 1/2 teaspoon baking powder 1/2 teaspoon salt canola or grapeseed oil, for frying Read More …

Lemon Green Tea Rice Snow Peas Tofu Recipe

makes 4 servings 3 cups water 4 green tea bags 1 1/2 cups white sushi rice 2 tablespoons canola or grapeseed oil 8 ounces extra-firm tofu, drained and cut into 1/4-inch dice 3 green onions, minced 2 cups snow peas, trimmed and cut diagonally into 1-inch pieces 1 tablespoon fresh lemon juice 1 teaspoon grated lemon zest salt and freshly ground black pepper Read More …

Mulligatawny Soup Recipe

makes 4 to 6 servings 2 tablespoons olive oil 1 medium onion, chopped 1 medium carrot, chopped 1 celery rib, cut into 1/4-inch slices 1 medium green bell pepper, chopped 1 garlic clove, minced 1 serrano or other hot green chile, seeded and minced 2 teaspoons grated fresh ginger 1 tablespoon hot or mild curry powder 5 cups vegetable broth or water 1/2 cup red lentils, picked over, rinsed and drained salt and freshly ground black pepper 1/3 cup brown basmati rice 1 (13.5-ounce) can unsweetened coconut milk 1 granny smith apple, finely chopped 1 tablespoon fresh lemon juice 1/4 cup chopped fresh cilantro, for garnish Read More …

Lemony Lentil Rice Soup Recipe

makes 6 servings 2 tablespoons olive oil 1 medium onion, chopped 1 medium carrot, cut into 1/4-inch dice 1 celery rib, cut into 1/4-inch dice 1 1/4 cups brown lentils, picked over, rinsed and drained ¾ cup long-grain brown rice 1 (14.5-ounce) can crushed tomatoes 2 cups tomato juice 2 bay leaves 1/2 teaspoon ground cumin 6 cups water 1 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 tablespoon fresh lemon juice 2 tablespoons minced fresh parsley Read More …

Orzo White Beans Tomatoes with Lemony Spinach Pesto Recipe

makes 4 servings 2 cups fresh baby spinach 2 garlic cloves 1/3 cup pine nuts 1/2 teaspoon salt 2 teaspoons fresh minced marjoram or 1 teaspoon dried 1/4 cup coarsely chopped fresh parsley freshly ground black pepper 1/4 cup olive oil 1 1/2 cups orzo 1 1/2 cups cooked or 1 can cannellini beans-, drained and rinsed if canned juice of 1 lemon 1 1/2 cups ripe grape tomatoes, halved Read More …

Creamy Curry Pasta Vegetable Salad Recipe

makes 4 to 6 servings 8 ounces radiatore or other bite-size pasta 2 cups cauliflower, cut into 1-inch florets 1 small red bell pepper, cut into 1/4-inch dice 1/2 cup minced red onion 1 cup ripe grape tomatoes, halved 1/2 medium english cucumber, peeled and cut into 1/4-inch dice 2 tablespoons minced fresh cilantro 2 tablespoons fresh lemon juice 2 teaspoons madras curry powder 1/2 teaspoon sugar 1/2 teaspoon salt 1/8 teaspoon ground cayenne 1/3 cup grapeseed oil chopped unsalted roasted cashews, for garnish Read More …

Sweet Potato Broccoli Salad Pomegranate-Peanut Dressing Recipe

makes 4 to 6 servings 3 sweet potatoes, unpeeled 2 cups lightly steamed broccoli- florets 2 celery ribs, cut into 1/4-inch slices 2 green onions, minced 2 tablespoons chopped fresh parsley 1/4 cup creamy peanut butter- 1 teaspoon minced fresh ginger 1/4 cup grapeseed oil 1/4 cup fresh lemon juice 1/2 teaspoon sugar salt and freshly ground black pepper 1/4 cup crushed unsalted roasted peanuts, for garnish 2 tablespoons fresh pomegranate seeds or 1/4 cup sweetened dried cranberries, for garnish Read More …

Syrian Bread Salad Recipe

makes 4 servings 3 (6-inch) pita breads, torn into bite-size pieces 2 large ripe tomatoes, cut into 1/4-inch dice 1 small red onion, chopped 1 medium english cucumber, peeled and cut into 1/2-inch dice 1/3 cup chopped green bell pepper 1/4 cup pitted brine-cured black olives 1/4 cup chopped fresh parsley 2 garlic cloves, minced juice of 1 lemon 1/2 teaspoon salt pinch ground cayenne 1/3 cup olive oil Read More …

Quick Queso Dip Recipe

makes about 2 1/2 cups 1 tablespoon olive oil 1/2 cup minced onion 1/4 cup oat flour or finely ground old-fashioned oats 2 tablespoons tahini (sesame paste) 1/2 cup nutritional yeast 1/3 cup unsweetened soy milk, plus more if needed 1 teaspoon pure maple syrup 1 (14.5-ounce) can diced tomatoes, drained and finely chopped 1 (4-ounce) can diced hot or mild green chiles, drained 1 1/2 teaspoons chili powder 1 1/2 teaspoons sweet or smoked paprika 1/2 teaspoon ground cumin 1/4 teaspoon ground cayenne 1/2 teaspoon salt 1 1/2 tablespoons fresh lemon juice Read More …

Easy Baba Ghanoush Recipe

makes about 2 cups 1 large eggplant, halved lengthwise 3 garlic cloves, slivered 1/4 cup tahini (sesame paste), plus more if needed 2 tablespoons fresh lemon juice 1/2 teaspoon salt 1/8 teaspoon ground cayenne 1/4 teaspoon dried oregano (optional) 1 tablespoon chopped fresh parsley, for garnish 1 tablespoon pomegranate seeds, for garnish (optional) Read More …

Red Wine Sangria Spanish Recipe

1 bottle of fruity red wine-, such as a garnacha 5 tablespoons brandy ¼ cup cointreau or other top-quality orange-flavored liqueur ¼ cup vodka- 1 splash ruby port 1 orange, peeled and sliced 2 granny smith apples, cored and diced 1 cinnamon stick 1 strip of lemon zest ¼ cup fresh orange juice 1 splash of soda water Read More …

Olive Oil Pancakes Spanish Recipe

1¾ cups all-purpose flour 2 tablespoons sugar 2 teaspoons baking powder ½ teaspoon baking soda ¼ teaspoon salt 1 egg, lightly beaten 1½ cups buttermilk 4 tablespoons spanish extra-virgin olive oil, plus more if necessary ? cup dark chocolate, preferably spanish, broken into small pieces ¼ cup honey, preferably spanish lemon honey fresh mint leaves Read More …

Instant Pot Cherry Clafoutis Slow Cooker Recipe

serves 6 active time 10 minutes pressure/manual (high) natural/quick release vegetable oil 1 (12-ounce) bag frozen pitted sweet cherries, thawed and drained 2 large eggs ½ cup sugar ½ cup all-purpose flour cup whole milk grated zest and juice of 1 lemon 1 teaspoon vanilla extract 2 cups water Read More …

Instant Pot Hummus Slow Cooker Recipe

serves 8 active time 10 minutes pressure/manual (high) natural release for the hummus ½ cup dried chickpeas salt 3 or 4 garlic cloves 2 tablespoons tahini (sesame paste) juice of 1 lemon for the garnish (optional) paprika ½ cup pine nuts, toasted (see note) 2 tablespoons chopped fresh parsley 1 tablespoon extra-virgin olive oil Read More …

Instant Pot Texas Caviar Slow Cooker Recipe

serves 8 active time 10 minutes pressure/manual (high) natural release 2 cups water 1 cup dried black-eyed peas ½ cup extra-virgin olive oil 3 tablespoons apple cider vinegar, or a combination of apple cider vinegar and balsamic vinegar 1 teaspoon ground cumin 2 tablespoons fresh lemon juice 2 teaspoons salt ½ teaspoon ancho chile powder (optional) 1 cup diced yellow onions 2 roma (plum) tomatoes, chopped ½ cup chopped fresh cilantro 1 tablespoon minced jalapeno Read More …

Unstuffed Dolma Casserole Slow Cooker Recipe

serves 4 active time 15 minutes saute; pressure/manual (high) natural/quick release 2 tablespoons extra-virgin olive oil 1 tablespoon minced garlic 1 cup chopped yellow onions 1 pound 85% lean ground beef- 1 cup water 1 cup basmati rice, rinsed and drained 8 ounces brined grape leaves, drained and chopped 1 tablespoon dried parsley flakes or ¼ cup chopped fresh parsley 1 teaspoon ground allspice 1 teaspoon salt 1 teaspoon black pepper cup fresh lemon juice ¼ cup chopped fresh mint tzatziki, for serving Read More …

Mexican Pulled Pork Slow Cooker Recipe

recipe for: carnitas serves 4 active time 10 minutes pressure/manual (high); saute natural release 1 onion, sliced 4 garlic cloves, sliced 1 pound boneless pork shoulder, trimmed and cut into cubes 1 teaspoon salt 1 teaspoon black pepper ½ teaspoon dried oregano ½ teaspoon roasted cumin powder or regular ground cumin ¼ teaspoon ancho chile powder ¼ teaspoon chipotle chile powder ¼ teaspoon smoked paprika juice of 1 lemon ½ cup water 1 to 2 tablespoons coconut oil guacamole, salsa, sour cream, cotija cheese, and/or tortillas, for serving (optional) Read More …

Tomato Seafood Stew Slow Cooker Recipe

recipe for: cioppino serves 4 active time 20 minutes pressure/manual (high); saute natural/quick release 1 (14.5-ounce) can fire-roasted diced tomatoes 1 cup diced yellow onions 1 cup chopped carrots or bell pepper 1 cup water 1 cup white wine or chicken broth 2 tablespoons minced garlic 2 teaspoons fennel seeds, toasted and ground 1 tablespoon tomato paste 1 teaspoon dried oregano 1 teaspoon red pepper flakes, plus more for garnish 2 bay leaves salt 4 cups mixed seafood, such as white fish chunks, peeled shrimp, bay scallops, shelled mussels, and calamari rings 1 to 2 tablespoons fresh lemon juice crusty bread, toasted Read More …

Haddock with Spinach Rice Slow Cooker Recipe

serves 4 active time 10 minutes pressure/manual (high) natural/quick release for the rice 1 cup basmati rice, rinsed and drained 1 cup water 1 tablespoon ghee 1 teaspoon salt for the fish 2 cups thawed frozen chopped spinach 1 pound frozen haddock fillets (½ inch thick), partially thawed and cut into 4 pieces (see note) 2 tablespoons extra-virgin olive oil 1 to 1½ teaspoons black pepper ½ to 1 teaspoon salt for the lemon-garlic mayonnaise (optional) 2 tablespoons mayonnaise 2 teaspoons fresh lemon juice 1 teaspoon minced garlic Read More …

Mediterranean Crock Pot Chicken with Tomatoes and Wild Rice Slow Cooker Recipe

1 lb boneless/skinless chicken breasts- salt & pepper to taste 1 cup wild-rice blend 10 cloves garlic, mashed or pressed 1/2 cup oil-packed sun-dried tomatoes 1/2 cup capers, drained 2 cups water or chicken stock 1/2 cup fresh squeezed lemon juice 1/4 cup extra virgin olive oil Read More …

Mediterranean Crock Pot Braised Chicken in Wine Slow Cooker Recipe

2 tbsps. olive oil 4 to 5 lb. chicken, cut up, skin removed 1 tsp salt ½ tsp ground black pepper ¾ cup white wine, non-alcoholic white wine or cider 1 cup gluten free chicken broth or stock 6 cloves minced garlic 2 tsps. herbes de provence or italian seasoning 1 lemon, thinly sliced 1 large red onion, peeled and cut into wedges 1½ cups frozen or canned artichoke hearts, drained and quartered ¾ cup green olives Read More …

Crock Pot Spicy Butter Chicken Slow Cooker Recipe

2 lbs. chicken breast-, cubed 1 tbsp vegetable oil 1 shallot, finely chopped 1/4 white onion, chopped 2 tbsps. butter 2 tsp lemon juice 4 garlic cloves, minced 1 inch ginger, minced 2 tsp garam masala 1 tsp chili powder 1 tsp ground cumin 1 bay leaf 1/4 cup plain non fat yogurt 1/4 cup half and half 3/4 cup skim milk 1 cup tomato sauce 2 1/4 tsp cayenne pepper, or to taste 1 pinch salt 1 pinch black pepper Read More …

Crock Pot Spinach Artichoke Chicken Slow Cooker Recipe

1.5 lbs. of boneless skinless chicken breasts- 2 cloves garlic 1 8oz can of artichoke heart quarters in brine ¼ cup chicken stock juice of one lemon. 2 tbsps. of pickle- jalapenos diced ? cup plain greek yogurt ¼ cup parmesan 2 cups shredded mozzarella 1 package frozen cream spinach thawed Read More …

Lemon Bread Slow Cooker Recipe

½ cup (112 g) unsalted butter, softened ¾ cup (150 g) sugar ½ cup (120 ml) egg substitute 1½ teaspoons baking powder 2/3 cups (208 g) flour ½ cup (120 ml) skim milk ½ cup (55 g) chopped pecans 1 tbsp (6 g) grated lemon peel Read More …

Classic Cranberry Meatballs Slow Cooker Recipe

for meatballs: 1 pound (900 g) lean ground beef- 1 cup (115 g) bread crumbs ½ cup (30 g) fresh parsley, chopped ½ cup (120 ml) egg substitute 1/3 cup (80 g) no-salt-added ketchup 2 tbsps (30 g) minced onions 2 tbsps (28 ml) low-salt soy sauce ¼ teaspoon garlic powder ¼ teaspoon pepper for sauce: 1 can (16 ounces, or 455 g) whole berry cranberry sauce 1½ cups (413 g) chili sauce 1 tbsp (15 g) brown sugar 1 tbsp (15 ml) lemon juice Read More …

Salmon Pasta Salad Seafood Recipe

1 can salmon – (15 1/2 oz.) 8 ounces fusilli or macaroni – cooked, drained – and cooled 1 pint cherry tomatoes – cut in half 2 cups sliced cucumber 1 cup mozzarella cheese – cut into thin – strips 1/2 cup chopped parsley 1/4 cup grated parmesan cheese lemon dressing: – (10 oz. ), thawed. 3/4 cup olive oil 1/4 cup lemon juice 2 cloves garlic – minced 1/2 teaspoon dill weed 1/2 teaspoon grated lemon peel black pepper – to taste Read More …

Salmon Macaroni Salad Seafood Recipe

1 small bag salad macaroni (small seashell) 1 medium stalk broccoli – chopped 1 small chopped onion 1 clove garlic – chopped 1 1/2 cups salmon-canned or cooked 1 small jar artichoke hearts – chopped 1 small bag sliced almonds 1 tablespoon mustard 1 cup sour cream 1 cup mayonnaise 1 teaspoon celery salt 1/2 teaspoon horseradish 1 tablespoon lemon juice Read More …

Salmon Turnovers Seafood Recipe

1 14 3/4-ounce can salmon – drained and flaked 1 cup sliced green onions 3 ounces cream cheese – softened 3 tablespoons grated parmesan cheese 2 teaspoons dijon-style mustard 2 teaspoons fresh lemon juice 1 teaspoon dill weed 2 8-ounce packages refrigerated crescent dinner rolls (16 rolls total) Read More …

Salmon Tagliatelle Seafood Recipe

213 gram canned salmon – (pink or red) 397 gram canned tomatoes – chopped 213 gram canned pimento pepper – chopped 1 fresh chilli peppers – de-seeded, chopped 2 teaspoons paprika pepper 1 small onion – finely chopped 1 courgette – diced 1 lemon – juiced 1 teaspoon freshly chopped coriander salt and black pepper – (to taste) 175 gram fresh or dried tagliatelle 25 grams creamed coconut flaked coconut to garnish Read More …

Scallops in Cream Sauce with Spinach Fettuccine Seafood Recipe

1 ounce mushrooms – sliced 1/2 ounce butter 4 ounces scallops – thawed 4 ounces cream sauce 1 1/2 cups spinach fettuccine noodles – cooked al dente parmesan cheese – grated. parsley – chopped. cream sauce 1/4 cup shallots – minced 1 1/2 teaspoons garlic – minced 1 1/2 ounces butter 2 ounces dry vermouth 1 1/3 quarts heavy cream 1/2 ounce lemon juice salt and white pepper. Read More …

Spaghetti with Shrimp-Butter Sauce Seafood Recipe

1/3 cup butter or margarine 2 tablespoons lemon juice 2 cloves garlic – minced 1/4 teaspoon oregano – crushed 1/8 teaspoon black pepper 1/8 teaspoon bottled hot pepper sauce 8 ounces pink shrimp – (about 1-2/3 cups) 1/3 cup minced parsley 6 ounces spaghetti – cooked and drained grated parmesan cheese – optional Read More …

Mushroom-Topped Rockfish Seafood Recipe

1 pound rockfish fillets – thawed if necessary 1/2 cup chopped onion 1/2 cup sliced celery 1/4 cup butter or margarine 1/2 pound mushrooms – sliced 1/4 teaspoon salt 1/8 teaspoon freshly-ground black pepper 1 pinch tarragon – crushed 1 tablespoon lemon juice 3/4 cup shredded swiss cheese Read More …

Rockfish Parmesan Seafood Recipe

1 pound rockfish fillets – thawed if necessary 2 teaspoons lemon or lime juice 2 teaspoons worcestershire sauce 1/4 cup flour 1 egg – slightly beaten 1/4 cup fine dry bread crumbs 1/4 cup grated parmesan cheese 2 tablespoons oil salt – to taste. freshly-ground black pepper – to taste. Read More …

Salmon Fettuccine with Capers Artichokes Seafood Recipe

1 can salmon – (14-3/4 oz.) – drained and flaked 8 ounces fettucine – uncooked – or spinach fettucine 2 tablespoons fresh lemon juice 1/2 cup nonfat sour cream 1/2 cup milk 1 6.5 oz jar marinated artichoke hearts – drained 2 tablespoons drained capers 1 tablespoon fresh dill – chopped – or 1 tsp. dried 1 tablespoon fresh tarragon – chopped – or 1 tsp. dried 1/2 cup freshly grated parmesan cheese freshly ground black pepper Read More …

Salmon Fettuccine with Capers and Artichokes Seafood Recipe

1 14 3/4-ounce salmon – drained and flaked 8 ounces fettucine – uncooked or: 8 ounces spinach fettucine 2 tablespoons fresh lemon juice 1/2 cup nonfat sour cream 1/2 cup milk 1 6 1/2-ounce jar marinated artichoke hearts – drained 2 tablespoons drained capers 1 tablespoon fresh dill, chopped or: 1 teaspoon dried dill 1 tablespoon fresh tarragon, chopped or: 1 teaspoon dried tarragon 1/2 cup freshly grated parmesan cheese freshly ground black pepper. Read More …

Halibut Italiano Seafood Recipe

1 1/2 pounds halibut fillets – (four pieces) 2 cups prepared spaghetti sauce 1/2 cup sliced mushrooms 1/4 cup sliced olives 1/2 cup mozzarella or cheddar cheese olive oil. parsley – for garnish. lemon wedges – for garnish. Read More …

Halibut Baked with Herbs Seafood Recipe

2 pounds halibut fillets – (6 fillets) 3 tablespoons butter or margarine – cut up 3 tablespoons lemon juice herb mix no. 1 1 teaspoon onion flakes, dried and rehydrated – drained 1 teaspoon dry mustard 1/2 teaspoon oregano leaves 1/4 teaspoon marjoram leaves 1 teaspoon paprika dash pepper. herb mix no. 2 1/2 cup rice chex – crushed finely 1/2 cup instant potato flakes 1/3 cup freshly grated parmesan cheese 1 teaspoon sweet basil 1/2 teaspoon garlic powder 1/4 teaspoon pepper 1 tablespoon parsley flakes 1/4 teaspoon paprika Read More …

Halibut Domenica Seafood Recipe

1 1/2 pounds halibut fillets (1/2″ thick) 1/2 cup dry white wine (or chicken broth) 1 tablespoon lemon juice sauce 1/2 pound mushrooms – thinly sliced 1/2 medium onion – chopped 4 tablespoons butter 4 tablespoons flour 1/2 teaspoon salt 1 cup fish liquid 1 cup milk 1/4 teaspoon thyme 1 cup monterey jack cheese – shredded paprika or dill weed Read More …

Fish in a Fish Seafood Recipe

pastry 5 cups all purpose flour 1/2 teaspoon salt 1 cup butter flavored crisco 3/4 cup ice cold water filling 2 tablespoons margarine 1 medium onion – chopped 3/4 cup converted rice 1/2 cup chopped parsley 2 pounds canned red salmon – drained, reserve liquid sauce 2 tablespoons margarine 2 tablespoons flour salmon juice and evaporated milk (to make 1 1/2 cups). 8 ounces cooked small shrimp 1/2 teaspoon dill weed 1/4 teaspoon johnny’s season salt assembly 1 egg – beaten green olive slice for eye. 1 lemon Read More …

Jambalaya Alaskan Seafood Recipe

1/4 pound bacon – chopped 2 cloves garlic – minced 1 medium onion – chopped 1 medium green bell pepper – chopped 1/4 pound hot reindeer polish sausage – cut in 1/4″ slices 1/4 pound regular reindeer polish sausage – cut in 1/4″ slices 1 tablespoon parsley 1/2 teaspoon thyme lemon pepper seasoning salt. pepper. 2 cups beef broth or: 2 cups chicken broth dash tabasco sauce. 1 1/4 cups long-grain rice 1 1/2 cups fresh or frozen shrimp – cooked Read More …

Marinated Pollock Appetizer Seafood Recipe

1 pound pollock fillets – thawed if necessary 3/4 teaspoon grated lemon peel 1 red or green pepper – thinly sliced 1/2 cup thinly-sliced onion rings 1 tablespoon lemon juice salt – to taste. freshly-ground black pepper – to taste. lettuce. lemon wedges. *** marinade *** 1/4 cup dry white wine 2 tablespoons olive oil 1 tablespoon minced parsley 1 teaspoon lemon juice 1/4 teaspoon crushed rosemary 1/4 teaspoon salt 1/8 teaspoon freshly-ground black pepper 1 dash bottled hot pepper sauce 1 pinch sugar Read More …

Louisiana Barbecued Crab Seafood Recipe

2 pounds crab legs – thawed if necessary (king, snow or dungeness crab) 1/2 cup butter 4 garlic cloves – minced 2 teaspoons cajun spice mixture – (see below) 1/2 cup chicken- broth 1/4 cup beer 1 1/2 teaspoon lemon juice cooked rice. chopped fresh parsley – for garnish. *** cajun spice mixture *** 1/2 teaspoon freshly-ground black pepper 1/2 teaspoon crushed red pepper flakes 1/2 teaspoon dried thyme 1/4 teaspoon dried oregano 1/4 teaspoon cayenne pepper Read More …

Easy Crab Stuffed Mushrooms Seafood Recipe

1 cup flaked cooked crab 1 package cream cheese – (8 oz) – softened 1 teaspoon lemon juice 2 dashes worcestershire sauce 1/4 teaspoon basil 1/4 teaspoon garlic powder 2 green onions – minced 1/8 teaspoon lemon pepper 24 large mushrooms 1/2 cup grated cheddar cheese 2 tablespoons freshly-grated parmesan cheese Read More …

Cod Orzo and Cucumber Salad Seafood Recipe

1 pound cod fillets – (2 to 3 lb.) 2 cucumbers – peeled, seeded and – cut on a bias into – thin strips 1 cup orzo – a rice-shaped pasta 1/4 cup green onion – thinly sliced 8 lettuce leaves 4 lemon wedges 1/2 cup blue cheese salad dressing 1 teaspoon lemon zest 1/4 teaspoon fresh lemon juice 4 teaspoons red bell pepper – diced salt and pepper – to taste Read More …

King Crab Louis Salad Seafood Recipe

1 1/2 pounds king crab split legs – thawed if necessary 2 large tomatoes – cut into wedges 2 hard-cooked eggs – cut into wedges 1 cucumber – sliced 8 asparagus spears – cooked or canned, drained 1/2 cup pitted ripe olives lettuce. lemon or lime wedges. **** louis dressing **** 2/3 cup mayonnaise 1/3 cup chili sauce 1 tablespoon minced green onion 2 teaspoons lemon or lime juice 1 teaspoon prepared horseradish 1 dash bottled hot pepper sauce Read More …

Snow Crab Pasta Parmesan Seafood Recipe

3 1/2 pounds snow crab clusters – thawed if necessary 8 ounces dry fettuccine 3 tablespoons melted butter 1/2 cup part-skim ricotta cheese 1/4 cup grated parmesan cheese 1 cup cooked peas 1 cup diced tomatoes 2 tablespoons lemon juice 2 teaspoons dried basil 1 clove garlic – pressed Read More …

Vanilla and Lemon Rice Pudding Pressure Cooker Recipe

serves 6 – cooker: 5- to 7-quart – time: 11 minutes at low or 4 minutes at high pressure serve with whipped cream or pour cold heavy cream over each portion 2 cups whole milk 2 cups half-and-half 1½ cups medium- or short-grain white rice ¾ cup sugar 1 (3-finger) pinch sea salt finely grated zest of 1 lemon ¼ cup diced dried mango, chopped dried apricots, or dried cranberries (optional) 1 tablespoon vanilla extract freshly grated nutmeg Read More …

Seasonal Fresh Fruit Risotto Pressure Cooker Recipe

serves 4 to 6 – cooker: 5- to 7-quart – time: 7 minutes at high pressure 2 tablespoons unsalted butter 1 cup medium- or short-grain rice (arborio or vialone nano) 1 (14-ounce) can unsweetened coconut milk 1 cup whole milk ¼ cup sugar grated zest of 1 lemon 2 teaspoons vanilla extract 2 cups fresh berries (strawberries, blueberries, blackberries, or combination), sliced peaches, sliced mango, tangerine sections, pineapple chunks, and/or sliced banana (use all of one fruit or a combination) Read More …

Biscotti-Stuffed Peaches Pressure Cooker Recipe

serves 6 – cooker: 5- to 7-quart – time: 2 minutes at high pressure 3 large firm, ripe peaches, peeled, cut in half and stoned 1 cup prosecco 3 tablespoons sugar 2 long strips lemon zest 1½ cups crumbled almond biscotti cookies (6 to 7 cookies depending on size) 3 tablespoons unsalted butter, melted Read More …

Natural Applesauce Pressure Cooker Recipe

makes 8 cups – cooker: 6- to 8-quart – time: 4 minutes at high pressure 2½ to 3 pounds granny smith apples (6 to 7 large apples), peeled, cored, and cut into wedges or chunks 2½ to 3 pounds red apples like mcintosh or fuji (6 to 7 large apples), peeled, cored, and cut into wedges or chunks 2 teaspoons ground cinnamon or apple pie spice ¾ cup water 2 tablespoons fresh lemon juice or organic cider vinegar ¼ cup (½ stick) unsalted butter, cut into pieces Read More …

Lemon and Vanilla Yogurt Cheesecake Pressure Cooker Recipe

makes 1 (7-inch) cheesecake; serves 6 – cooker: 5- to 7-quart – time: 20 minutes at high pressure serve with sliced fresh berries or berry sauce poured over the top ¾ cup graham cracker crumbs or biscotti cookie crumbs 3 tablespoons unsalted butter, melted ½ cup plus 1 tablespoon sugar sea salt 2 cups water 4 (3-ounce) packages cream cheese, at room temperature 1 tablespoon cornstarch 2 large eggs 1 tablespoon fresh lemon juice (from 1 lemon) 1 teaspoon grated lemon zest (organic lemon, please) 2 teaspoons vanilla extract 1 cup plain greek yogurt berry sauce, for serving Read More …

Lemon Bread Pudding Pressure Cooker Recipe

serves 4 – cooker: 6- to 8-quart – time: 20 minutes at high pressure 3 tablespoons unsalted butter, melted, plus soft butter for greasing the souffle dish 4 to 5 (1-inch-thick) slices day-old french or italian bread, crusts trimmed and cut into ½-inch cubes to make 3 to 3½ cups grated zest of 2 to 3 lemons (1½ tablespoons) 1 cup heavy cream 1 cup whole milk 4 large eggs, lightly beaten ¾ cup granulated sugar pinch salt ½ cup fresh lemon juice 3 tablespoons limoncello liqueur (optional but nice) 2 cups water confectioners’ sugar and fresh berries, for serving Read More …

Braised Leeks with Shallot Mustard Vinaigrette Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 3 minutes at high pressure 4 medium to large leeks, tough outer leaves discarded and leeks trimmed to about 7 inches in length, including an inch of green, or 12 baby leeks, trimmed 1 cup water or vegetable broth 2 teaspoons chopped fresh thyme 1 bay leaf 3 sprigs fresh flatleaf parsley 1 rib celery, sliced ½ inch thick shallot mustard vinaigrette: 2 tablespoons fresh lemon juice, sherry vinegar, or red wine vinegar 1 medium shallot, minced 1 tablespoon capers, rinsed ¼ teaspoon sea salt 1 tablespoon dijon mustard 2 tablespoons creme fraiche or sour cream 1/3 cup olive oil pinch freshly ground black pepper 1 tablespoon snipped fresh chives 1 tablespoon minced fresh flatleaf parsley Read More …

Mixed Vegetables in Parchment with Garlic Cream Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 6 minutes at high pressure garlic cream: 1/3 cup creme fraiche or plain greek yogurt grated zest of ½ lemon 1 clove garlic, pressed vegetable packets: 4 (13-inch-square) sheets parchment paper 6 ounces fresh mushrooms, a mixture of types or just one, thickly sliced or quartered 1 small garnet yam, peeled and cut into ½-inch-thick slices 2 small red new potatoes, unpeeled and cut into ½-inch-thick slices 1 medium zucchini, cut into ¼-inch-thick slices on the diagonal 1 small leek (white part only), cut into quarters lengthwise, washed well, then cut in half lengthwise ¾ to 1 cup frozen edamame or peas dried thyme or favorite salt-free herb blend sea salt and freshly ground black pepper 4 tablespoons chicken or vegetable broth 4 tablespoons madeira 4 teaspoons olive oil 2 cups water Read More …

Garmugia Vegetable Stew Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 5 minutes at high pressure serve ladled over rice or with bread to sop up the juices juice from ½ lemon 2 cups cold water 5 baby artichokes, trimmed and cut into sixths (about ½ pound) 2 thick slices pancetta, cut across into strips 8 ounces shelled fresh baby favas 8 ounces asparagus, bottoms trimmed and cut into 3-inch lengths 2 pounds fresh peas in the pod, shelled (2 cups) ¼ cup thinly sliced new green garlic (white part only) or 2 cloves garlic, chopped 2 tablespoons coarsely chopped fresh flatleaf parsley 1 cup water ½ cup extra virgin olive oil sea salt lemon wedges, for serving (optional) Read More …

Spaghetti Squash with Herb Butter and Vegetable Noodles Pressure Cooker Recipe

serves 4 – cooker: 5- to 8-quart – time: 10 minutes at high pressure 1 vegetable spaghetti squash (2 to 2½ pounds) 2 cups water 2 tablespoons butter 2 zucchini 3 tablespoons olive oil 2 medium shallots, chopped 3 tablespoons chopped fresh basil 3 tablespoons chopped fresh flatleaf parsley grated zest of 1 lemon sea salt and fresh ground black pepper Read More …

Beet Salad with Blue Cheese and Walnuts Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 15 minutes at high pressure 1½ pounds beets (about 4, 4 inches in diameter, 5 to 6 ounces each), any variety 2 cups water 1 tablespoon cider vinegar 1 tablespoon fresh lemon juice 1½ teaspoons dijon mustard 3 tablespoons extra virgin olive oil 8 cups loosely packed baby spinach or mixed baby greens sea salt and freshly ground black pepper 6 ounces firm blue cheese, shredded on the large holes of a box grater ½ cup finely chopped toasted walnuts Read More …

Braised Zucchini Pressure Cooker Recipe

serves 4 to 6 – cooker: 5- to 7-quart – time: 2 minutes at high pressure 2 tablespoons olive oil 1 cup chopped white or red onion 2 cloves garlic, crushed 4 to 5 medium zucchini (about 1 pound), cut into ¼- to ½-inch-thick rounds (4 to 5 cups) 1 cup diced fresh or canned tomatoes ¼ cup water or vegetable broth handful fresh basil leaves, chopped, or 1 tablespoon pesto sauce freshly ground black pepper sea salt lemon wedges, or sherry vinegar, or toasted bread crumbs and grated parmesan, for serving Read More …

Sweet Potato Stew with Green Chard Pressure Cooker Recipe

serves 4 to 6 – cooker: 5- to 7-quart – time: 3 minutes at high pressure com serve this ladled over cooked rice, quinoa, or other grain of your choice 2 tablespoons olive oil 1 teaspoon cumin seeds 1 medium white onion, diced 1 jalapeno pepper, seeded and minced (adjust quantity to suit your taste) ½ teaspoon turmeric 1 tablespoon peeled minced fresh ginger 1 teaspoon sea salt, plus more to taste 2 medium sweet potatoes, peeled and cut into ½-inch cubes 1 teaspoon ground coriander ¾ cup water 1 bunch swiss chard, both stems and leaves coarsely chopped 1 (14-ounce) can unsweetened coconut milk ¼ cup finely chopped fresh cilantro lime wedges, for serving bacon-braised greens serves 6 – cooker: 5- to 8-quart – time: 8 minutes at high pressure 4 slices bacon, diced ½ white onion, diced 2 cloves garlic, crushed 1 bunch kale, washed well, center ribs removed, and chopped 1 bunch collard greens, washed well, stems trimmed off, and chopped 1 bunch mustard greens, washed well and chopped pinch sugar 3 cups chicken broth sea salt and freshly ground black pepper 2 to 3 tablespoons cider vinegar or juice of 1 lemon Read More …

Bacon-Braised Greens Pressure Cooker Recipe

serves 6 – cooker: 5- to 8-quart – time: 8 minutes at high pressure 4 slices bacon, diced ½ white onion, diced 2 cloves garlic, crushed 1 bunch kale, washed well, center ribs removed, and chopped 1 bunch collard greens, washed well, stems trimmed off, and chopped 1 bunch mustard greens, washed well and chopped pinch sugar 3 cups chicken broth sea salt and freshly ground black pepper 2 to 3 tablespoons cider vinegar or juice of 1 lemon Read More …

Red Pepper Baba Ghanoush Pressure Cooker Recipe

makes 11/3 cups – cooker: 5- to 7-quart – time: 4 minutes at high pressure 3 tablespoons olive oil 1 large eggplant (about 1¼ pounds), peeled and cut into 1-inch cubes 1 whole roasted red pepper 1 to 2 cloves garlic, to taste, halved ½ cup water 2 tablespoons chopped fresh flatleaf parsley ½ teaspoon sea salt ½ teaspoon smoked paprika 3 tablespoons fresh lemon juice 2 tablespoons tahini paste ½ teaspoon crushed aleppo or other red pepper flakes, for garnish 1 roma tomato, seeded and diced, for garnish Read More …

Baba Ghanoush Pressure Cooker Recipe

makes 11/3 cups – cooker: 5- to 7-quart – time: 4 minutes at high pressure 3 tablespoons olive oil 1 large eggplant (about 1¼ pounds), peeled and cut into 1-inch cubes 1 to 2 cloves garlic, to taste, halved ½ cup water 2 tablespoons chopped fresh flatleaf parsley ½ teaspoon sea salt ½ teaspoon smoked paprika 3 tablespoons fresh lemon juice 2 tablespoons tahini paste ½ teaspoon crushed aleppo or other red pepper flakes, for garnish 1 roma tomato, seeded and diced, for garnish Read More …

Rajma North Indian Red Bean Masala Stew Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 12 minutes at high pressure 1½ cups dried red kidney beans- or rajma beans-, soaked using the overnight method, adding pinch baking soda to the water, and drained 2 bay leaves 4½ cups water 3 tablespoons olive oil 1 teaspoon cumin seeds 1 (2-finger) pinch asafoetida 1 (2-inch) piece fresh ginger, peeled and minced 1 (15-ounce) can peeled whole tomatoes in juice, crushed by hand 1 teaspoon ground coriander 1 teaspoon garam masala 1 teaspoon red chili or chile powder or ½ teaspoon red pepper flakes 1 heaping tablespoon ghee ¼ cup chopped fresh cilantro 4 cups cooked white or brown basmati rice, for serving ½ cup thinly sliced green onions or lemon wedges, for garnish (optional) Read More …

Greek Garbanzo Bean Salad with Feta Tomato and Parsley Pressure Cooker Recipe

serves 4 to 6 – cooker: 5- to 7-quart – time: 40 minutes at high pressure beans-: 1½ cups (9 ounces) dried garbanzo beans-, rinsed and picked over 6 cups water 1 bay leaf 2 cloves garlic, peeled ½ teaspoon sea salt 1 tablespoon olive oil salad: ¼ cup minced fresh flatleaf parsley 2 cloves garlic, pressed 1 tablespoon grated lemon zest 1 ripe medium tomato, seeded and diced ¼ to ½ red onion, to taste, diced 2 tablespoons fresh lemon juice ¼ cup olive oil 1/3 cup crumbled feta cheese 6 sliced kalamata olives sea salt and freshly ground black pepper Read More …

Easy Bean Salad Pressure Cooker Recipe

serves 4 3 cups just-cooked beans- of your choice (from 1 cup dried) vinaigrette: 2 tablespoons vinegar of your choice, fresh lemon or lime juice, or a combination 6 tablespoons olive oil or another salad oil 1 teaspoon sea salt, or to taste ½ teaspoon freshly ground black pepper, or to taste 1 clove garlic or ½ shallot, minced ¼ teaspoon dry mustard or ½ to 1 teaspoon dijon mustard, to taste salad (add any or all, as you prefer): chopped soft, raw vegetables, such as: cucumbers, radish, celery, or jicama cooked and cooled harder vegetables, such as chopped carrots or cauliflower chopped fresh herbs, such as parsley, cilantro, mint, or a combination cubed or crumbled cheese, such as feta or queso fresco cooked or canned fish or seafood, such as tuna, shrimp, or scallops sliced pitted olives sieved hard-boiled eggs a bed of salad greens Read More …

Mediterranean Hummus Pressure Cooker Recipe

makes about 3 cups – cooker 6- to 8-quart – time 40 minutes (unsoaked chickpeas) or 17 minutes (soaked) use the overnight method and then reduce the pressure cooker time to 17 minutes serve with warm pita bread or oven-baked pita chips chickpeas: 1¼ cups dried chickpeas, picked over and rinsed 7 cups water 1 tablespoon olive oil ½ teaspoon baking soda (if you have hard water) hummus: juice from 2½ lemons ¾ cup chickpea cooking liquid ¼ tablespoon unroasted tahini paste 1 tablespoon olive oil, plus more for drizzling heaping ½ teaspoon garlic salt, or 4 cloves roasted garlic, smashed Read More …

Savory Steel-Cut Oat Porridge with Mushrooms Pressure Cooker Recipe

serves 6 – cooker: 5- to 7-quart – time: 8 minutes at high pressure 2 tablespoons butter 1 tablespoon olive oil 2 large shallots, chopped 2 medium carrots or parsnips, peeled and chopped 3 ribs celery, chopped 12 ounces white mushrooms, sliced 2 teaspoons minced fresh thyme 2 cloves garlic, minced 2 cups steel-cut oats ½ cup dry white wine or white french vermouth 6 cups low-sodium chicken broth 2 tablespoons chopped fresh flatleaf parsley 1 tablespoon fresh lemon juice ½ cup grated parmesan cheese sea salt and freshly ground black pepper worcestershire sauce (optional) Read More …

Farro Risotto Primavera with Goat Cheese Pressure Cooker Recipe

serves 4 as a main or 6 as a first course – cooker: 5- to 7-quart – time: 8 minutes at high pressure 2 tablespoons extra virgin olive oil ½ cup finely chopped white onion or leek 1 clove garlic, minced ½ cup finely diced zucchini ½ cup very small cauliflower florets 2 ounces cremini mushrooms, quartered ¼ cup minced carrot ¼ cup minced celery 1¼ cups semi-pearled farro (labeled farro semiperlato), rinsed and drained ½ cup dry white wine or vermouth 3½ cups vegetable or low-sodium chicken broth 4 ounces fresh goat cheese, cut into small pieces 1 tablespoon butter ¼ cup chopped fresh flatleaf parsley sea salt and freshly ground black pepper. grated lemon zest, for garnish. freshly grated parmesan cheese, for serving (optional). Read More …

Pea and Watercress Quinoa Salad with Lemon Vinaigrette and Feta Pressure Cooker Recipe

serves 6 – cooker: 5- to 7-quart – time: 5 minutes at high pressure quinoa. 1 cup red quinoa 1 (2-finger) pinch sea salt. 1 tablespoon olive oil 1¼ cups spring or filtered water salad 2 persian cucumbers, diced (about 1 cup) 1 medium carrot, shredded 2 jarred roasted red peppers, diced 1 bunch fresh watercress, stems discarded and leaves chopped to make about 2 cups 1 (10-ounce) package petite frozen peas, thawed. 1 cup crumbled feta cheese lemon vinaigrette. ¼ cup fresh lemon juice 1/3 cup olive oil. ½ teaspoon sea salt Read More …

Oat Risotto with Peas and Sauteed Shrimp Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 8 minutes at high pressure oat risotto: 1 tablespoon extra virgin olive oil ½ cup minced white onion 2 cloves garlic, minced 1 cup steel-cut oats 3 to 3½ cups chicken broth or water 1¼ cups frozen peas, thawed 1/3 cup grated parmesan cheese 3 tablespoons chopped fresh chives sea salt and freshly ground black pepper, to taste shrimp 1 tablespoon extra virgin olive oil 12 large (26-30 count) shrimp, peeled and deveined 1 tablespoon chopped fresh marjoram or basil 1 tablespoon fresh lemon juice Read More …

Moroccan Seven-Vegetable Couscous Pressure Cooker Recipe

serves 4 to 6 – cooker: 5- to 7-quart – time: 1 minute at high pressure 2 tablespoons olive oil 1 tablespoon unsalted butter 1 large white onion, coarsely chopped 1 rib celery, thinly sliced 1 medium to large turnip, peeled and cut into ½-inch cubes pinch saffron threads or sweet paprika pinch red pepper flakes or cayenne pepper ½ teaspoon turmeric ½ teaspoon ground cumin 1 tablespoon grated peeled fresh ginger 1 pound butternut squash, peeled, seeded, and cut into 1½-inch chunks 8 ounces green beans, ends trimmed and cut into 1½-inch lengths ¼ cup dried currants or golden raisins 2 tablespoon minced dried apricots 1 (14.5-ounce) can diced tomatoes in juice, drained 2 cups vegetable broth 1 stick cinnamon, broken in half 1½ cups couscous (any kind) 1 medium zucchini or yellow summer squash, sliced ¼ inch thick ¾ cup frozen petite peas, thawed sea salt ¼ cup chopped fresh cilantro ½ cup blanched slivered almonds, toasted 2 lemons, each cut into 6 wedges, for serving extra virgin olive oil, for drizzling Read More …

Whole-Grain Penne Ragu and Mozzarella One Pot Pressure Cooker Recipe

serves 4 to 6 – cooker: 5- to 7-quart – time: 20 minutes at high pressure 1 pound frozen ground dark meat turkey (do not thaw) 1¾ cups water or chicken broth ¼ cup dry red or white wine 2 cups penne rigate (you can make this with regular pasta or whole wheat, spelt, low-carb, brown rice, or quinoa pasta) 1 (24- to 26-ounce) jar marinara sauce 6 to 8 ounces whole-milk mozzarella cheese, to taste, cut into ½ -inch dice 1 (2.25-ounce) can sliced california black olives, drained, for garnish (optional) ½ cup shredded or grated parmesan cheese, for sprinkling (optional) lemon ricotta (optional): 1¼ cups whole-milk ricotta cheese 2 tablespoons olive oil grated zest of 1 lemon 1 tablespoon minced fresh flatleaf parsley or basil few grinds black pepper Read More …

Three-Grain Pilaf with Porcini Mushrooms Pressure Cooker Recipe

serves 6 – cooker: 5- to 7-quart – time: 20 minutes at high pressure 1/3 cup wheat berries 1/3 cup hulled barley ¼ ounce dried porcini mushrooms (about ¼ cup) ¾ cup warm water 2 tablespoons olive oil ¾ cup finely chopped white onion ¾ cup diced celery 1/3 cup wild rice, rinsed 1½ cups low-sodium chicken or vegetable broth 3 tablespoons chopped fresh flatleaf parsley 2 tablespoons fresh lemon juice ¼ teaspoon sea salt, or to taste freshly ground black pepper Read More …

Kitchari with Cumin Seeds Pressure Cooker Recipe

serves 4 – cooker: 6- to 8-quart – time: 15 minutes at high pressure serve it with a dollop of plain greek yogurt on top or a pat of butter or ghee swirled in, sprinkled with chopped cilantro if you happen to have some, and/or lemon or lime wedges and warm chapati or flour tortillas. 2 to 3 tablespoons ghee or neutral-tasting oil 1 heaping teaspoon white cumin seeds 1 cup split moong dal, rinsed and picked over for stones and debris 1 cup basmati rice, rinsed until the water runs clear 7 cups water few pinches salt, plus more to taste. about 2 to 3 cups mixed vegetables, cut into small, even-sized chunks, such as carrot and red potato (a favorite); or cauliflower, green beans, and peas; or zucchini and green bell pepper 1 bunch fresh spinach, rinsed well, leaves separated, thick stems discarded, and leaves cut across into thick ribbons Read More …

White Bean Risotto with Brown Carnaroli Pressure Cooker Recipe

serves 3 as a main or 6 as a first course – cooker: 5- to 7-quart – time: 22 minutes at high pressure 2 tablespoons olive oil 4 tablespoons (½ stick) butter ½ cup finely chopped white onion ½ fennel bulb, stalks discarded, bulb chopped 1½ cups brown carnaroli rice 3 cups reduced-sodium vegetable broth 3 cups water 2 tablespoons fresh lemon juice 1 (15-ounce) can white beans-, such as great northern or navy, drained and rinsed, or 1¾ to 2 cups fresh cooked white beans- 1/3 cup chopped fresh flatleaf parsley salt and freshly ground black pepper. ½ to 1 cup freshly shaved parmesan cheese, to taste Read More …

Asparagus Risotto with Brown Carnaroli Pressure Cooker Recipe

serves 3 as a main or 6 as a first course – cooker: 5- to 7-quart – time: 22 minutes at high pressure 2 tablespoons olive oil 4 tablespoons butter ¼ cup finely chopped shallots 1 bunch thin fresh asparagus, bottoms trimmed and stalks cut into 1-inch pieces 1½ cups brown carnaroli rice 3 cups vegetable broth 3 cups water ½ cup dry white wine 2 tablespoons fresh lemon juice 1 cup frozen petite peas, thawed ½ cup chopped fresh flatleaf parsley ½ cup freshly grated parmesan cheese, plus extra for serving salt and freshly ground black pepper. Read More …

7-Minute Lemon Risotto with Prosecco and Parmesan Pressure Cooker Recipe

serves 3 to 4 as a main or 6 as a first course – cooker: 5- to 7-quart – time: 7 minutes at high pressure ¼ cup (½ stick) butter 2 large shallots, finely chopped 1½ cups arborio or carnaroli rice 1 cup prosecco sparkling white wine grated lemon zest of 1 medium lemon. 3 cups reduced-sodium chicken broth 1 cup freshly grated or shredded parmigiano-reggiano cheese, plus more for sprinkling ¼ teaspoon freshly ground black or white pepper Read More …

Lemony Artichoke Risotto with Olives Pressure Cooker Recipe

serves 2 to 3 as a main or 4 as first course – cooker: 5- to 7-quart – time: 7 minutes at high pressure 1 tablespoon butter 1 tablespoon olive oil ¼ cup finely chopped shallots 9 to 12 ounces frozen artichoke hearts ¾ teaspoon salt, plus more to taste 2 teaspoons chopped fresh lemon thyme or basil 1 cup arborio or carnaroli rice 1/3 cup dry white wine 2¼ cups low-sodium chicken or vegetable broth 1/3 cup coarsely chopped pitted kalamata olives finely grated zest and juice of 1 lemon. 1/3 cup freshly grated pecorino romano cheese, plus extra for serving 6 to 8 grinds black pepper, to taste Read More …

Wild Rice and Chicken Salad with Tarragon and Green Grapes Pressure Cooker Recipe

serves 6 to 8 turkey can be substituted for the chicken. creamy tarragon dressing ¾ cup mayonnaise 1/3 cup whole milk 2 tablespoons fresh lemon juice ½ teaspoon crumbled dried tarragon salt and freshly ground black pepper, to taste. salad 4 cups cooked wild rice, at room temperature 3 cups shredded or diced cooked chicken 1 bunch green onions (white part with some of the green), trimmed and chopped 2 ribs celery, thinly sliced 1 (8-ounce) can water chestnuts, drained and sliced 2 to 3 cups seedless green grapes, to taste, halved Read More …

Braised Lamb Shanks with Lemon and Fresh Tomatoes Pressure Cooker Recipe

serves 4 – cooker: 5- to 8-quart – time: 25 minutes at high pressure 4 plum tomatoes, cored 4 (1¼-pound) lamb shanks, trimmed of as much fat and connective tissue as possible 1 teaspoon sea salt, plus more to taste freshly ground black pepper 1/3 cup all-purpose or rice flour 3 tablespoons olive oil 1 large white onion, chopped 3 medium carrots, thickly sliced 1 clove garlic, crushed 1 tablespoon chopped fresh oregano or 1 teaspoon dried finely grated zest of 1 lemon. 4 long strips lemon zest 1 cup dry red wine- ¼ cup beef or vegetable broth Read More …

Venison Osso Bucco Pressure Cooker Recipe

serves 6 – cooker: 4- to 8-quart – time: 20 minutes at high pressure 1 lemon 2 navel oranges 6 (8- to 10-ounce) venison shanks, cut from the hind shanks, tied with kitchen twine to prevent them from falling apart during cooking ½ cup all-purpose flour 4 tablespoons olive oil sea salt and freshly ground black pepper 2 large white onions, chopped 1 medium carrot, shredded 2 ribs celery, chopped 1 cup fruity red wine-, such as chianti 1 cup fresh carrot juice 1 (28-ounce can) san marzano plum tomatoes in juice, drained and crushed with your hands 2 cups reduced-sodium chicken broth 2 bay leaves 4 whole cloves 1 sprig fresh rosemary 10 juniper berries 1 tablespoon tomato paste Read More …

Pork Stew with Sherry and Red Wine Pressure Cooker Recipe

serves 6 – cooker: 6- to 8-quart – time: 25 minutes at high pressure 3 tablespoons olive oil 2 to 2½ pounds boneless pork shoulder, trimmed of fat and cut into 2-inch chunks 1 (16-ounce) bag frozen pearl onions, thawed 2 ribs celery, chopped 3 medium carrots, cut into 1-inch chunks 1 bay leaf 4 stems fresh parsley 1 or 2 sprigs fresh thyme sea salt and freshly ground black pepper 1 cup dry red wine- ¾ cup amontillado dry sherry ¾ cup low-sodium chicken broth 2 tablespoons butter mashed with 2 tablespoons all-purpose flour or rice flour juice of 1 lemon sherry Read More …

Venison Stew with Artichokes and Sundried Tomatoes Pressure Cooker Recipe

serves 4 to 6 – cooker: 5- to 7- quart – time: 18 minutes at high pressure 4 tablespoons olive oil 2 pounds boneless venison stew meat, cut into 1½-inch cubes 1 large white onion, chopped into ½-inch pieces 1 leek (white and light green parts), trimmed, cut in half lengthwise, rinsed well, and chopped 1 medium carrot, chopped 2 cups dry red wine- 1 cup reduced-sodium beef broth 1 teaspoon sea salt ½ teaspoon freshly ground black pepper bouquet garni of 1 rib celery, cut to make 2 pieces, 1 bay leaf, 1 sprig fresh thyme, 2 sprigs fresh parsley, tied together with kitchen twine. ½ cup chopped drained oil-packed sundried tomatoes 2 (14-ounce) packages frozen artichoke hearts, thawed 1 tablespoon cornstarch mixed with 2 tablespoons water, for thickening ¼ cup (½ stick) cold unsalted butter, cut into pieces grated zest of 1 lemon. 1 clove garlic, minced 2 tablespoons finely chopped fresh flatleaf parsley Read More …

Zinfandel-Braised Short Ribs with Salsa Verde Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 30 minutes at high pressure short ribs 2½ to 3 pounds bone-in beef short ribs (6 to 8 ribs), trimmed of excess fat and silverskin 2 teaspoons salt 12 grinds freshly ground black pepper ¼ cup all-purpose flour 3 tablespoons olive oil 2 medium onions, halved and cut into ½-inch-thick half moons 2 medium carrots, cut into 1-inch chunks 2 ribs celery, chopped 1 tablespoon tomato paste 1½ cups beef or chicken broth 1 cup zinfandel or other dry red wine- 1 tablespoon chopped fresh thyme 1 bay leaf salsa verde 1 clove garlic, smashed with the flat side of a knife, peel removed 1 oil-packed anchovy fillet pinch salt, plus more to taste 1 cup packed fresh flatleaf parsley leaves ½ cup packed fresh mint leaves ½ cup packed fresh basil leaves 1 tablespoon capers, drained 1 teaspoon chopped fresh rosemary, marjoram, or oregano ½ cup extra-virgin olive oil (or more, if needed) 1 tablespoon fresh lemon juice freshly ground black pepper Read More …

Lamb Dolmas with Tzatziki Sauce Pressure Cooker Recipe

serves 6 to 8 as an appetizer; 4 as a main dish – cooker: 5- to 7-quart – time: 10 minutes at high pressure tzatziki sauce 1 large hothouse cucumber salt 2 cups plain 2% fat greek yogurt 1 clove garlic, minced or pressed 1 tablespoon olive oil 2 tablespoons chopped fresh dill dolmas 1 recipe fresh grape leaves in the pressure cooker (p. 238) or 1 (1-pound) jar grape leaves 1 quart water, brought to a boil 1/3 cup extra virgin olive oil 1 cup finely chopped white onion 3 tablespoons slivered almonds ¾ pound lean ground lamb 2 cups cooked long-grain white or brown rice ¾ cup grated carrot (1 large carrot) 3 tablespoons dried currants or minced dried apricots 2 tablespoons finely chopped fresh mint or cilantro 2 tablespoons finely chopped fresh flatleaf parsley 1 tablespoon grated lemon zest 1½ teaspoons salt ½ teaspoon freshly ground black pepper 2 cups water ½ cup fresh lemon juice lemon wedges, for serving. Read More …

Indian-Style Game Hens Marinated in Yogurt and Spices Pressure Cooker Recipe

serves 4 – cooker: 6- to 7-quart – time: 7 minutes at high pressure 2 (1½-pound) cornish game hens, rinsed and dried 2 cups plain yogurt ¼ cup plain greek yogurt ¼ cup fresh lemon juice or lime juice 2 tablespoons olive oil 2 cloves garlic, pressed 2 teaspoons ground cumin 1 teaspoon sea salt ½ teaspoon chili powder or paprika pinch ground coriander pinch ground cardamom 3 tablespoons canola or grapeseed oil ¾ cup low-sodium chicken broth 2 limes, quartered, for serving Read More …

Sweet and Sour Stuffed Savoy Cabbage Pressure Cooker Recipe

serves 6 – cooker: 5- to 7-quart – time: 20 minutes at high pressure filling 1 medium head savoy cabbage 1 pound lean ground beef- ½ medium onion, finely chopped 3 tablespoons white long-grain rice 5 tablespoons dark raisins 1 teaspoon sea salt ¼ teaspoon freshly ground black pepper ¼ teaspoon ground ginger sweet and sour sauce 1 (28-ounce) can no-salt-added diced or whole tomatoes in juice juice of 1½ to 2 medium lemons, to taste 1½ to 2 tablespoons light brown sugar, to taste sea salt and freshly ground black pepper (optional) Read More …

Porcupine Meatballs Pressure Cooker Recipe

serves 4 to 5 – cooker: 5- to 8-quart – time: 5 minutes at high pressure lemon-tomato sauce 3 cups plain tomato sauce (such as muir glen) 1 tablespoon olive oil pinch chili powder 2 tablespoons tomato paste ½ teaspoon sea salt grated zest of 1 lemon. juice of 1 large or 2 medium lemons meatballs 1½ pounds ground beef-, or a combination of 1 pound ground beef- and ½ pound ground pork, veal, or venison ½ cup raw long-grain white rice (don’t try this with any other kind of rice) ½ cup finely chopped white onion or white part of green onions ¼ cup finely chopped fresh flatleaf parsley 10 grinds black pepper ½ teaspoon sea salt, or to taste 1 cup water to finish 1 tablespoon cornstarch (optional) 1 tablespoon water (optional) grated parmesan cheese, for garnish (optional). Read More …

Chicken Piccata with Lemon and Capers Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 8 minutes at high pressure 4 tablespoons olive oil ½ cup fresh lemon juice sea salt and freshly ground black pepper 8 boneless, skinless chicken thighs 2 tablespoons unsalted butter 2 tablespoons minced shallot ¾ cup chicken broth 3 tablespoons nonpareil capers, rinsed grated zest of 1 lemon. Read More …

Chicken Thighs with Artichokes and Black Olives Pressure Cooker Recipe

serves 4 to 6 – cooker: 5- to 7-quart – time: 6 minutes at high pressure 2 tablespoons olive oil 8 boneless, skinless chicken thighs (about 2 pounds total) sea salt and freshly ground black or white pepper 2 medium shallots, minced 1 teaspoon dried mixed herbs, such as an italian or greek blend 1 (14.5-ounce) can diced tomatoes in juice (with basil and garlic if you can find it), undrained 1/3 cup chicken broth 1 (10-ounce) package frozen artichoke hearts, thawed and patted dry juice of 1 lemon 18 pitted kalamata or other favorite black olive 1 cup crumbled feta cheese, for serving Read More …

Provencal Seafood and Vegetable Stew with Garlic Toasts Pressure Cooker Recipe

serves 6 – cooker: 6- to 8-quart – time: 5 minutes at high pressure garlic toasts 4 (¾-inch-thick) slices crusty bread cut from a 9-inch round loaf ½ cup mayonnaise 1 heaping tablespoon minced fresh chives 2 teaspoons fresh lemon juice 2 teaspoons sweet hungarian paprika 2 cloves garlic, halved lengthwise stew 6 tablespoons light olive oil 1 large white onion, chopped 3 cloves garlic, minced 1 pound boiling potatoes, cut into ½-inch cubes 2 medium carrots, cut into ¼-inch-thick rounds 1 fennel bulb, trimmed of stalks, sliced, and coarsely chopped 1 cup chopped green bell pepper 1 cup dry white wine 1 (28-ounce) can plum tomatoes in juice, undrained, cut into pieces with a knife in the can 2 cups bottled clam juice pinch sea salt 1 pound mussels, rinsed and debearded if necessary 1 pound non-oily firm white-flesh fish fillets, such as monkfish, cod, halibut, red snapper, or sea bass, cut into 1-inch pieces 8 ounces medium (31-40 count) shrimp, peeled and deveined, with tails left on 1 tablespoon finely chopped fresh tarragon 2 to 3 tablespoons pernod or other anise-flavored liqueur, to taste Read More …

Shrimp Boil in Beer with Remoulade Sauce Pressure Cooker Recipe

serves 4 to 6 – cooker: 6- to 8-quart – time: 3 minutes at high pressure our own remoulade sauce ½ cup creole or other whole-grain mustard ½ cup champagne vinegar or rice wine vinegar 2 teaspoons sweet paprika 1/8 teaspoon cayenne pepper, or to taste few pinches sea salt. 1¼ cups light olive oil ¾ cup chopped green onions (white and part of green) ¾ cup finely chopped celery ½ cup finely chopped fresh flatleaf parsley shrimp 2 (12-ounce) bottles beer, at room temperature 1 cup water 1 bay leaf 1 lemon, sliced, and 1 lemon, cut into thick wedges, for serving 2 pounds large (21-30) or extra-large prawns (16-20 count), unpeeled Read More …

Bollito of Whole Chicken with Two Sauces Pressure Cooker Recipe

serves 4 to 5 – cooker: 6- to 8-quart – time: 20 minutes at high pressure chicken 1 (3½- to 4-pound) chicken ½ teaspoon dried italian herb blend sea salt and freshly ground black pepper 3 tablespoons olive oil 6 ribs celery, strings peeled away and cut into chunks 2 leeks (white part only), trimmed, cut in half lengthwise, rinsed well, and cut into 1-inch pieces 1 medium carrot, cut into 1-inch chunks 1 parsnip, peeled and cut into 1-inch chunks 3 sprigs fresh thyme 2 sprigs fresh flatleaf parsley 1 lemon, cut in half 1 cup chicken broth ¾ cup dry white wine gorgonzola sauce 2 cups mayonnaise or vegenaise soy mayonnaise 4 ounces gorgonzola cheese, crumbled 1 tablespoon dijon mustard few grinds black pepper. salsa verde leaves from 1 bunch fresh flatleaf parsley. 2 small shallots, peeled 2 tablespoons nonpareil capers, rinsed 5 cornichon pickle- 1 teaspoon hot sauce, or to taste 1 tablespoon sherry vinegar ½ cup extra virgin olive oil Read More …

Nicoise Vinaigrette Pressure Cooker Recipe

makes about 1¼ cups ¼ cup red wine vinegar ¼ cup rice vinegar 1 tablespoon dijon mustard 2 tablespoons fresh lemon juice 2 tablespoons minced shallot 1/3 cup grapeseed oil 1/3 cup olive oil sea salt and freshly ground black pepper. Read More …

Lentil and Vegetable Herby Soup Pressure Cooker Recipe

serves 4 to 6 – cooker: 5- to 7-quart – time: 12 minutes at high pressure ¼ cup olive oil, plus more for serving 1 large onion, halved and sliced into thin half moons 1½ cups dried brown lentils, rinsed and picked over 3 medium carrots, sliced into ¼-inch-thick rounds 3 cloves garlic, minced 3 ribs celery, sliced 3 cups vegetable broth 3 cups water bouquet garni of 1 bay leaf and 1 small bunch lemon verbena, tied by stems. 1 tablespoon chopped fresh lemon verbena grated zest of 1 lemon. 1/3 cup chopped fresh flatleaf parsley salt and freshly ground black pepper grated parmesan cheese, for serving. Read More …

Quick Cooking Bean Mix Soup Pressure Cooker Recipe

serves 6 – cooker: 5- to 7-quart – time: 13 minutes at high pressure 1 cup quick bean or bean and grain mix (typically these include split peas, lentils, and the like) 4 cups unsalted or reduced-sodium chicken, beef or vegetable broth 1 cup water or 1 (14.5-ounce) can diced tomatoes in juice, undrained 1 medium onion, chopped into ½-inch pieces, or 1 leek (white and light green parts), trimmed, cut in half lengthwise, rinsed well, and sliced across ½ inch thick 2 medium carrots, cut into ½-inch-thick rounds, largest pieces halved crosswise 2 ribs celery, sliced ½ inch thick, larger pieces halved 2 cloves garlic, chopped 1 ham bone; ½ cup regular or turkey bacon, chopped; ½ to 1 cup sliced smoked sausage, 1 cup diced stewing beef; or 2 skinless, boneless chicken thighs, cut into small pieces (if using leftover cooked chicken, stir it in just before serving) (optional) 1 teaspoon salt-free seasoning or herb blend (we love penzeys forward for bean soups) salt. juice of 1 lemon or 1 to 2 tablespoons vinegar of your choice (optional). ½ cup minced fresh flatleaf parsley or cilantro (optional) Read More …

Moong Dal and Vegetables Pressure Cooker Recipe

serves 4 as a main dish – cooker: 5- to 8-quart – time: 18 minutes at high pressure 1 cup dried moong dal 5 cups water ½ teaspoon turmeric 2 tablespons ghee or olive oil 1 teaspoon cumin seeds 1 (2-inch) piece fresh ginger, peeled and crushed or grated 2 medium plum tomatoes, seeded and chopped 2 teaspoons ground coriander about 2 to 3 cups mixed vegetables, cut into even-sized small chunks, such as broccoli florets, cauliflower florets, green beans, radish, eggplant, napa cabbage, potatoes, green bell pepper (do not use zucchini or swiss chard; they don’t taste good in this dal). 1 bunch fresh spinach, washed well, heavy stems discarded, and leaves cut across into thick ribbons 1 tablespoon tamarind juice or juice of 1 small lemon sea salt Read More …

Braised Beets with Dill Vinaigrette Pressure Cooker Recipe

serves: 4 pressure level: high release: quick time: 20 minutes 6 (3- to 5-ounce) beets, trimmed 1 cup water 3 tablespoons extra-virgin olive oil 1 small shallot, minced 1 tablespoon minced fresh dill 1 tablespoon lemon juice 1 teaspoon red wine vinegar salt and pepper Read More …

Easy Chicken and Rice Pressure Cooker Recipe

serves: 4 pressure level: high release: quick time: 15 minutes 4 (12-ounce) bone-in split chicken breasts-, trimmed salt and pepper 1 tablespoon vegetable oil 3 carrots, peeled and cut into ½-inch pieces 1 onion, chopped fine 1½ cups long-grain white rice 4 garlic cloves, minced 2 cups low-sodium chicken broth 1 cup frozen peas 3 tablespoons minced fresh parsley 2 teaspoons lemon juice Read More …

Whole Chicken with Rosemary and Lemon Sauce Pressure Cooker Recipe

serves: 4 pressure level: high release: quick time: 25 minutes 1 (4-pound) whole chicken, giblets discarded salt and pepper 1 tablespoon vegetable oil 1 onion, chopped fine 3 garlic cloves, minced 2 teaspoons minced fresh rosemary or ½ teaspoon dried 2 tablespoons all-purpose flour ½ cup dry white wine ¾ cup low-sodium chicken broth 2 tablespoons unsalted butter 2 teaspoons lemon juice Read More …

Rustic French Pork and White Bean Stew Pressure Cooker Recipe

serves: 6 pressure level: high release: natural time: 30 minutes plus bean soaking time 3 pounds boneless pork butt roast, trimmed and cut into 1-inch pieces (click here.) salt and pepper 2 tablespoons vegetable oil 2 onions, chopped 8 garlic cloves, minced 1½ teaspoons herbes de provence ? cup all-purpose flour 1 cup dry white wine 3 cups low-sodium chicken broth 1 pound carrots, peeled and sliced 1 inch thick 1 fennel bulb, stalks discarded, bulb halved, cored, and cut into 1-inch pieces 8 ounces (1¼ cups) dried cannellini beans-, picked over, rinsed, and salt-soaked (click here) 2 bay leaves ¼ cup minced fresh parsley 1 tablespoon lemon juice, plus extra as needed Read More …

Fatias Douradas Portuguese French Toast Recipe

makes: 8 slices french toast massa sovada (portuguese sweet bread): 1/2 cup whole milk 4 tablespoons unsalted butter 2/3 cup granulated sugar 3/4 teaspoon kosher salt 2 1/4 teaspoons active dry yeast 2 tablespoons water, lukewarm (105-115 degrees f) 3 large eggs, divided 1 large egg yolk 4 cups all purpose flour 1/4 teaspoon ground cinnamon zest of 1/2 small lemon fatias douradas (french toast): 5 large eggs 1 cup whole milk pinch salt 2 tablespoons corn oil or unsalted butter powdered sugar, ground cinnamon, and honey for serving Read More …

Portuguese Red Bean Soup Recipe

2 c. red beans- 1 sm. onion 1 clove garlic, cut fine 1 lg. potato, diced salt and pepper to taste. 1/8 tsp. paprika chopped parsley (optional). dash of cayenne pepper. 1 can tomato sauce 1 tbsp. shortening 2 qt. water 1-2 tbsp. lemon juice 1 sm. head cabbage, chopped 1/2 c. macaroni any kind of smoked sausage. Read More …

Simple Portuguese Sweetbread Recipe

5 lbs. flour 5 1/2 c. sugar 2 pkgs. active dry yeast 1 tsp. salt 7 eggs, plus 1 egg for glaze 1 1/2 qts. whole fresh milk 2 c. water 13 oz. can evaporated milk 1/2 lb. butter 1 tbsp. shortening grated rind of 1 lemon. Read More …

Best Portuguese Easter Bread Recipe

1 1/2 c. sugar 1 c. scalded milk 2 yeast cakes (2 pkg. dry yeast) dissolved in 1/4 c. warm water (sprinkle a little of the sugar and let stand for a few minutes) 1/2 c. butter or margarine 3 lg. eggs, beaten 3 raw eggs, in shells (use 1 to 3) 1 tsp. salt 1/4 tsp. lemon extract 1/4 tsp. nutmeg 5 c. flour Read More …

Simple Portuguese Easter Bread Recipe

1 1/2 c. sugar 1 c. scalded milk 2 yeast cakes (2 pkg. dry yeast) dissolved in 1/4 c. warm water (sprinkle a little of the sugar and let stand for a few minutes) 1/2 c. butter or margarine 3 lg. eggs, beaten 3 raw eggs, in shells (use 1 to 3) 1 tsp. salt 1/4 tsp. lemon extract 1/4 tsp. nutmeg 5 c. flour Read More …

Vegan Feta Cheese Salad Recipe

servings : 2 servings 1 cup cucumbers chopped 1 cup cherry tomatoes 1/4 cup marinated olives such as kalamata olives 1 small red onion 1/2 cup fresh mint leaves 1 lemon 1 tbsp olive oil 1/2 tsp salt 1/4 tsp pepper 1/2 cup cubed vegan feta cheese or more to taste whole wheat pita bread optional Read More …

Roasted Broccolini with Herb Tahini Sauce Recipe

serves : 4-6 roasted broccoli-ni. 1 pound broccoli-ni, trimmed 1 lemons zest and half a lemons juice ¼ cup olive oil kosher salt herb-tahini sauce. 2 cloves garlic 2 tablespoons tahini 1/2 cup fine mixed herbs 3 tablespoons red wine vinegar 2 tablespoons olive oil kosher salt Read More …

Eggs with Kale and Pancetta Recipe

serves 6 6 oz. thinly sliced pancetta 1 1/2 lbs. kale, stems removed and discarded 3 tbsps. extra-virgin olive oil 1 tsp minced garlic 1 tsp crushed red pepper 1/2 cup chicken stock 1 tbsp lemon juice 6 large eggs 6 tbsps. heavy cream 3 tsps. minced chives (optional) salt and freshly ground pepper to taste Read More …

Ground Chicken Burgers Recipe

servings 6 burger sauce. 1 cup mayo 1 teaspoon dijon mustard 2 teaspoons lemon juice 1/2 teaspoon smoked paprika salt & pepper to taste burgers. 1 pound ground chicken breast- 1 large clove garlic minced 1 tablespoon fresh chives chopped 2 tablespoons fresh oregano chopped juice of 1/2 lemon 1/2 cup breadcrumbs 2 tablespoons mayo salt & pepper to taste serve with.hamburger buns, butter leaf lettuce, tomato, avocado, red onion, etc. optional, to taste Read More …

Chicken Peas with Leeks Recipe

serves : 4 8 skin-on, bone-in chicken thighs salt and pepper 2 tbsp extra-virgin olive oil 3 large leeks, white and pale green parts only, sliced ½ thick 5 garlic cloves, thinly sliced zest from one lemon 1 tablespoon dried basil 1 cup dry white wine 1½ cups low-sodium chicken broth 1 cup frozen peas handful of fresh mint leaves, chopped (optional) Read More …

Easy Lemonade Pie Recipe

yield 10 servings crust 6 tablespoons butter, melted 1 1/2 cups graham cracker crumbs (approximately 12 full sheets) 1/3 cup granulated sugar 1/4 teaspoon kosher salt filling 1 (8- ounce) package cream cheese, room temperature 1 (14- ounce) can sweetened condensed milk 3/4 cup thawed lemonade concentrate 1 tablespoon lemon zest 1 (8- ounce) container frozen whipped topping, thawed crust Read More …

Chick Fil A Chicken with Sauce Recipe

serves :4 for the chicken 2 large eggs 1 cup milk 1 pound chicken breasts- cut into 1 inch cubes 3/4 cup flour 3/4 cup breadcrumbs 2 tablespoons powdered sugar 2 teaspoons kosher salt 1/2 teaspoon white pepper 1/4 teaspoon chili powder 3 inches of peanut oil for the chick-fil-a sauce 1/4 cup honey 2 tablespoons yellow mustard 1/4 cup barbecue sauce 1 tablespoon lemon juice 1/2 cup mayonnaise for the chick-fil-a sauce Read More …

Peach Crumble Recipe

for the fruit layer: 3 tablespoons all-purpose flour ¼ cup sugar 8 medium-size peaches pitted and sliced finely grated zest from 1 medium lemon 2 tablespoons fresh lemon juice for the crumble: ½ cup butter (i use salted) ¾ cup almond flour ½ cup all-purpose flour ¾ cup sugar Read More …

Easy Apple Crisp Recipe

makes 6 servings 3 tablespoons fresh lemon juice 10 medium apples (any kind except red delicious) ¼ cup granulated sugar ½ cup (1 stick) butter 1¼ cups rolled oats (regular, not quick-cooking) 1 cup unbleached all-purpose flour ½ teaspoon salt 2 teaspoons cinnamon ¼ cup (packed) brown sugar (light or dark) Read More …

Cheesecake Bars Recipe

makes 24 bars 1½ pounds (three 8-ounce packages) cream cheese ¾ cup (1½ sticks) butter 2½ cups unbleached all-purpose flour 1 teaspoon cinnamon ½ teaspoon plus 1/8 teaspoon salt (some for the crust, some for the filling) 2/3 cup (packed) light brown sugar 4 large eggs 2 tablespoons fresh lemon juice 1 tablespoon pure vanilla extract 1/3 cup granulated sugar Read More …

Easy Banana Bread Recipe

285g/10oz plain flour 1 tsp bicarbonate of soda ½ tsp salt 110g/4oz butter, plus extra for greasing 225g/8oz caster sugar 2 free-range eggs 4 ripe bananas, mashed 85ml/3fl oz buttermilk (or normal milk mixed with 1½ tsp lemon juice or vinegar) 1 tsp vanilla extract Read More …

Thai Green Curry with Vegetables and Tofu Recipe

makes 4 servings 2 teaspoons thai green curry paste 1 14-ounce can coconut milk, light or regular (about 1¾ cups) 1½ cups vegetable broth or reconstituted bouillon 1 small slice lemon 2 to 3 tablespoons thai fish sauce or soy sauce ½ medium red or yellow onion, diced 1 small yellow crookneck or summer squash, cut into ½-inch-thick slices 1 small zucchini, cut into ½-inch-thick slices 2 heaping cups cauliflower florets 2 heaping cups chopped broccoli 1 medium carrot, diced ½ pound small white mushrooms half a medium red bell pepper, diced ½ pound firm tofu, cut into ½-inch cubes 1/3 cup minced fresh cilantro Read More …

Caesar Salad with Its Own Dressing Recipe

makes 2 to 3 large salads caesar dressing 1 tablespoon fresh lemon juice 1 tablespoon worcestershire sauce 1 teaspoon dijon mustard ¼ teaspoon minced garlic (about half a small clove) 1/8 teaspoon salt 2 tablespoons shredded parmesan cheese ¼ cup olive oil 3 tablespoons mayonnaise salad 1 pound romaine lettuce (a large head or hearts) 1/3 cup shredded parmesan cheese freshly ground black pepper croutons (store-bought or homemade-see soups) Read More …

Roasted Butternut Squash and Apple Soup Recipe

makes 4 to 5 servings 1 tablespoon olive oil 2 medium (about 4 pounds) butternut squash 2 tablespoons butter 1 medium red or yellow onion, chopped 1½ teaspoons salt 2 medium granny smith apples, peeled and thinly sliced ½ teaspoon crumbled dried (or rubbed) sage ¼ teaspoon dried thyme 4 cups water up to 1 tablespoon fresh lemon juice, as needed up to 1 tablespoon brown sugar (light or dark), as needed Read More …

Rosemary Chile and Hoisin Ribs Recipe

2 sides spareribs or your favorite ribs rosemary chile, and hoisin glaze 1/2 cup hoisin sauce 1/2 cup plum sauce 1/2 cup dry red wine- 1/4 cup dijon mustard 1/4 cup freshly squeezed lemon juice 6 cloves garlic – finely minced 4 serrano chiles – stemmed and finely minced, including the seeds 1/3 cup fresh rosemary 1/4 cup chopped fresh sage Read More …

Tunisian Fricassee Sandwich Recipe

makes 10 fricassee rolls: 1 tsp superfine (caster) sugar 1 tsp sea salt 1 egg 2 cups (250g) all-purpose (plain) flour about 1 tsp easy-blend dried yeast scant ½-2?3 cup (100-150ml) warm water vegetable oil, for deep-frying israeli salad: 2 ripe tomatoes, very finely chopped 1 small cucumber, very finely chopped ½ red onion, very finely chopped ½ green bell pepper, seeded and very finely chopped a handful of fresh flat-leaf parsley leaves, very finely chopped juice of ½ lemon, or to taste sea salt and black pepper, to taste a splash of olive oil fillings: harissa, to taste 5 x 6½oz (185g) cans good-quality tuna, drained and flaked 5 cold hard-boiled eggs, peeled and sliced 20 whole pitted (stoned) black olives 1lb 2oz (500g) cooked potatoes, sliced 2 tbsp capers, rinsed and patted dry 1 preserved lemon, drained and finely chopped Read More …

Souvlaki Pita Bread Recipe

makes 4 souvlaki: 1lb 2oz (500g) pork leg, cut into 1in (2.5cm) cubes 2 garlic cloves, crushed 2 tsp dried oregano 1 tsp dried mint finely grated zest and juice of 1 unwaxed lemon 2 tbsp red wine- 3 tbsp olive oil sea salt and black pepper, to taste tzatziki: ½ cucumber, peeled and seeded generous 1 cup (250ml) plain yogurt (full-fat, don’t be shy) pinch of superfine (caster) sugar ½ tsp dried mint, or to taste squeeze of lemon juice 4 oval-shaped pita breads sliced tomatoes sliced onions fresh mint leaves Read More …

Po Boy Recipe

makes 2 mayonnaise: 2 egg yolks about ¾ cup (180ml) oil-vegetable or peanut (groundnut) oil are both good, but don’t use olive oil, certainly not extra virgin) ½ red onion, finely chopped 2 dill pickle-, finely chopped, plus 1 tsp juice from the pickle jar 1 tsp yellow (american-style) mustard juice of ½-1 lemon 1 tbsp chopped fresh flat-leaf parsley sea salt and black pepper, to taste shrimp (prawns): vegetable oil, for deep-frying 3 tbsp polenta or cornmeal 2 scant tbsp cajun seasoning mix 12 raw jumbo shrimp (king prawns), peeled and de-veined beaten egg 2 white sub rolls or 2 x 6 in (15cm) lengths of baguette shredded lettuce-boston lettuce or butter lettuce (little gem) or iceberg are good choices hot chili sauce Read More …

Sabich Recipe

makes 2 vegetable oil, for frying 1 small eggplant (aubergine), sliced 2 cold hard-boiled eggs ½ cucumber, finely chopped 2 tomatoes, seeded and finely chopped sea salt and black pepper, to taste juice of ½?1 lemon 2 oval-shaped pita breads onion slices ground sumac tahini hummus hot chili sauce fresh flat-leaf parsley, roughly chopped Read More …

Shawarma Recipe

makes 10 lamb and marinade: 4 tbsp red wine vinegar finely grated zest and juice of 1 lemon 2 garlic cloves, crushed 1 tsp paprika 1 tsp ground cumin 1 tsp ground coriander 3 cardamom pods, crushed pinch of superfine (caster) sugar at least 1 tsp black pepper 2 tbsp olive oil 5½lb (2.5kg) leg of lamb, butterflied sea salt and black pepper, to taste tarator sauce: 1 slice white bread (crusts removed), broken up into small pieces 1 tbsp tahini, or to taste 3 garlic cloves (skin on), roasted and cooled, then the soft flesh squeezed out of the skins 1 tbsp finely chopped fresh flat-leaf parsley generous pinch of ground cumin tabbouleh: 1/ cup (50g) bulgur wheat, cooked according to packet instructions, then 3 drained and cooled 3oz (85g) fresh flat-leaf parsley leaves (a bit of stalk is fine), very finely chopped 6 cherry tomatoes, very finely chopped 4 scallions (spring onions), green parts only, very thinly sliced a small handful of fresh mint leaves, very finely chopped 1 garlic clove (peeled), blanched for a minute in boiling water, then drained and crushed about 4 tbsp olive oil lemon juice, to taste 10 large pita breads, to serve sliced tomatoes, cucumber, and pickle- (pickled chilies and pickled turnips are ideal), to serve Read More …

Falafel Pita Bread Recipe

makes about 40 falafel; 8-10 servings falafel: 2½ cups (500g) dried garbanzo beans- (chickpeas) 31/3 cups (500g) dried split fava beans- (broad beans-) 6 scallions (spring onions), chopped 2 tsp sea salt 1 tsp black pepper 2 tsp ground turmeric 4 tbsp finely chopped fresh flat-leaf parsley 2 tsp cayenne pepper 2 tsp ground cumin 2 tsp ground coriander 4 garlic cloves, peeled 3 tbsp all-purpose (plain) flour 2 tsp baking powder vegetable oil, for deep-frying tahini sauce: 1 heaped tbsp tahini, or to taste 1 tbsp lemon juice, or to taste 3 tbsp plain yogurt, or to taste Read More …

Basic Brown Jasmine Rice Recipe

makes 5 :servings prep: 5 minutes cooking time: 30 minutes serving size 1/5 of recipe calories 173 protein 3 g carbohydrates 32 g fat 4 g fiber 2 g sugar 1 tablespoon olive oil 1/2 tablespoon minced garlic 1/3 cup sliced green onion 1 teaspoon fresh thyme 1 cup brown jasmine rice 11/4 cups no-salt-added vegetable broth 11/2 cups water zest and juice of 1/2 lemon, plus 1 strip lemon rind. 1/2 cup finely chopped and packed fresh cilantro sea salt and black pepper Read More …

Healthy Roasted Vegetables Recipe

makes 6 :servings prep: 10 minutes cooking time: 30 minutes serving size 1/6 of recipe calories 141 protein 3 g carbohydrates 24 g fat 5 g fiber 4 g sugar 4 g sodium 25 mg 1 small butternut squash, peeled and cut into 1-inch cubes 5 purple fingerling potatoes, quartered 1 cup small cauliflower florets 1 medium zucchini, cut into discs 1 red bell pepper, seeded and sliced juice of 1/2 lemon sea salt and black pepper red pepper flakes for the herb mix 2 tablespoons olive oil or olive oil spray to save on calories 1 tablespoon dried thyme 2 teaspoons dried oregano 2 tablespoons balsamic vinegar (optional) sea salt and black pepper Read More …

Easy Paella Recipe

makes 6 :servings prep: 5 minutes cooking time: 30 minutes serving size 1/6 of recipe calories 378 protein 31 g carbohydrates 44 g fat 9 g fiber 7 g sugar 5 g sodium 156 mg 2 tablespoons olive oil 1/2 cup sliced red onion 1 tablespoon minced garlic 1 tablespoon smoked paprika 2 teaspoons ground turmeric 1 pound boneless, skinless chicken breasts-, cut into 1-inch cubes 1/2 pound jumbo shrimp, peeled and deveined, or 1/2 pound boneless, skinless chicken breasts-, cut into chunks 4 cups cooked short-grain brown rice or regular brown rice 2 roma tomatoes, diced 2 cups low-sodium chicken broth 1 bay leaf 21/2 cups frozen peas sea salt and black pepper garnish: fresh lemon juice, fresh parsley, red pepper flakes Read More …

Tex-Mex Sweet Potato with Chipotle Tahini Recipe

makes 5 :servings prep: 5 minutes cooking time: 45 minutes serving size 1/5 of recipe calories 279 protein 12 g carbohydrates 40 g fat 9 g fiber 15 g sugar 6 g sodium 59 mg 5 small sweet potatoes (about 3 pounds) 2 tablespoons olive oil 1 tablespoon minced garlic 1/2 cup diced red onion 1 celery stalk, diced 1 teaspoon dried thyme 1 teaspoon dried oregano 1 cup black (beluga), red, or green lentils 2 cups no-salt-added vegetable stock, plus more as needed sea salt and black pepper for the tahini 3 tablespoons tahini 1 tablespoon olive oil juice of 1 lemon 3 tablespoons chipotle sauce (sauce from chipotle in adobo can) 1 teaspoon ground cumin sea salt and black pepper to taste garnish: cilantro, sliced jalapeno Read More …

Bulgur Veggie Medley Recipe

makes 6 :servings prep: 10 minutes cooking time: 25 minutes serving size 1/6 of recipe calories 174 protein 6 g carbohydrates 35 g fat 3 g fiber 9 g sugar 4 g sodium 15 g 2 cups no-salt-added vegetable stock 11/2 cups bulgur or quinoa or whole wheat couscous 1/2 medium eggplant, cut into 1-inch pieces 1 medium zucchini, cut into 1-inch pieces olive oil spray 1/3 cup finely diced red onion 10 cherry tomatoes, halved 1 tablespoon olive oil 1/3 cup chopped fresh mint 1/2 cup chopped fresh parsley sea salt and black pepper juice of 1 lemon Read More …

Easy Moroccan Chicken Recipe

makes 4 :servings prep: 5 minutes cooking time: 15 minutes serving size 1 chicken breast- calories 224 protein 31 g carbohydrate 3 g fiber 11/4 pounds (four 5-ounce) boneless, skinless chicken breasts- for the marinade 11/2 tablespoons olive oil 1 tablespoon 2% greek yogurt 3 tablespoons fresh lemon juice 1 tablespoon minced garlic 2 teaspoons ground cumin 1 teaspoon ground coriander 1/2 teaspoon ground cinnamon 1 teaspoon smoked paprika 1/2 teaspoon ground turmeric 1/3 cup finely chopped fresh cilantro sea salt and black pepper cooking spray garnish: chopped fresh cilantro, red pepper flakes (optional) Read More …

Basic Salmon Recipe

makes 4 :servings prep: 5 minutes cooking time: 15 minutes serving size 1 fillet calories 247 protein 34 g carbohydrates 11/2 pounds wild salmon, sliced into four fillets olive oil spray 1 teaspoon smoked paprika 1 teaspoon ground cumin 1 teaspoon cayenne pepper (optional) 1 teaspoon cracked black pepper garnish: lemon juice; finely sliced green onion; sea salt and black pepper Read More …

Mango Chutney Turkey with Rice Recipe

makes 4 :servings prep: 20 minutes cooking time: 20 minutes serving size 1/4 of recipe calories 292 protein 32 g carbohydrates 20 g fat 10 g fiber 5 g sugar 12 g sodium 157 mg for the sauce 1/3 cup mango chutney 1/3 cup coconut milk (with cream at the top) 1 tablespoon olive oil 1 tablespoon minced garlic 1 tablespoon curry powder 1/4 teaspoon cayenne pepper (optional) 1 teaspoon ground turmeric (optional) 1 pound turkey breast cutlets or chicken breasts- or tempeh, cut into 1-inch pieces 1 medium head of cauliflower or 4 cups cauliflower rice 1/2 tablespoon olive oil 1/3 cup diced white onion 1/2 green bell pepper, seeded and diced juice of 1 lemon sea salt and black pepper garnish: chopped fresh mint Read More …

Pork and Mushroom Quiche Recipe

1/2 lb pork sausage 3/4 lb sliced fresh mushrooms 1/4 c. butter 2 frozen pie crusts, thawed and ready to bake 1 c. heavy cream 2 eggs, beaten 1 tbsp all-purpose flour 1 tbsp melted butter 1 tbsp lemon juice salt and pepper to taste 1/2 c. shredded parmesan cheese Read More …

Crab and Coconut Souffle Recipe

1/2 c. sweetened flaked coconut 4 tbsp unsalted butter 1/3 c. celery top 1 garlic clove, minced 1/2 tsp curry powder 1/2 tsp dried thyme 1/2 tsp red pepper flakes 1/2 tsp salt ground black pepper 3 tbsp unbleached all-purpose flour 1 1/4 c. milk 4 egg yolks 1/2 lb. crab meat 6 egg whites, stiffly beaten 1/4 tsp fresh lemon juice Read More …

Seafood Quiche Recipe

6 ounces crabmeat 1/2 cup bread crumbs 1/2 cup milk 2 eggs, beaten 2 tbsps chopped fresh parsley 1 tbsp lemon juice 1 tsp prepared mustard 1/4 tsp worcestershire sauce salt to taste ground black pepper to taste 1 pinch pie cayenne pepper 1 pinch pie paprika Read More …

Chicken Shawarma Recipe

¾ tbsp ground cumin ¾ tbsp turmeric powder ¾ tbsp ground coriander ¾ tbsp garlic powder ¾ tbsp paprika ½ tsp ground cloves ½ tsp cayenne pepper, more if you prefer salt. 8 boneless, skinless chicken thighs 1 large onion, thinly sliced 1 large lemon, juice of 1/3 cup olive oil 6 pita pockets tahini sauce or greek tzatziki sauce. baby arugula. 3-ingredient mediterranean salad pickle- or kalmata olives (optional). Read More …

Passover Lemon Cheesecake Recipe

crust: 3/4 cup sliced blanched almonds, toasted 2/3 cup sugar 2/3 cup matzo cake meal 1/4 teaspoon salt 8 tablespoons unsalted butter, melted 3 (8-ounce) packages cream cheese, softened 3/4 cup sugar 3 large eggs 2 teaspoons grated lemon zest 1 teaspoon pure vanilla extract Read More …

Lemon Biscotti Cheesecake Recipe

crust: 2 finely crushed almond biscotti ¼ cup butter, melted filling: 1 (8-oz) package of mascarpone cheese 1 cup ricotta cheese ¾ cup granulated sugar 2 teaspoons grated lemon rind 3 tablespoons lemon juice 3 eggs topping: ¼ cup lemon juice 1 teaspoon cornstarch 4 egg yolks ½ cup granulated sugar 1 teaspoon grated lemon rind 1 tablespoon butter Read More …

Lemon Blueberry Cheesecake Bars Recipe

1/2 cup butter, melted 1 package yellow cake mix, unprepared 2 eggs, divided 2 packages (8 ounces each) cream cheese, softened 1/2 cup sugar 1 tablespoon zest and 3 tablespoons juice from 1 lemon 2 1/2 cups fresh blueberries Read More …

No-Bake Lemon Lime Cheesecake Recipe

for crust: 3 tablespoons unsalted butter, melted 1 1/2 cup fine graham cracker crumbs for filling: zest and juice of 2 large lemons. 2 teaspoons unflavored powdered gelatin 2/3 cup granulated sugar 2/3 cup whipping cream 2 large eggs, separated zest and juice of 3 large limes. 1 teaspoon cornstarch, mixed with 2 tablespoons water Read More …

Mini Honey Cheesecakes Recipe

1 cup sugar 1/3 cup honey 1/4 cup unsalted butter 1/3 cup water 3 (8-ounce) packages cream cheese, room temperature 2/3 cup golden brown sugar 1 cup sour cream 2 teaspoons fresh lemon juice 2 teaspoons vanilla extract 4 large eggs, room temperature Read More …

Coconut Cream Cheesecake Recipe

for crust: 2 1/2 cups all-purpose flour 4 teaspoons granulated sugar 1/3 cup cold butter, sliced 2 1/2 cups grated fresh coconut 1 cup whipping cream, scalded 20 ounces cream cheese 1 1/2 cups granulated sugar 4 eggs 2 egg yolks 2 1/2 tablespoons coconut liqueur 1 teaspoon fresh lemon juice 1/2 teaspoon vanilla extract 1/2 teaspoon almond extract for topping: 1 cup sour cream 1/4 cup cream of coconut 1/2 teaspoon coconut liqueur Read More …

Lemon Cheesecake Recipe

1 (9 inch) graham cracker pie crust 2 (8 ounce) packages cream cheese 1/2 cup white sugar 1 1/2 tablespoons all-purpose flour 2 1/2 tablespoons lemon juice 2 teaspoons lemon zest 2 eggs 1 (8 ounce) container lemon yogurt Read More …

Citrus Cheesecake Recipe

for crust: 1 egg yolk 1 tablespoon fresh lemon juice 1 teaspoon grated lemon zest 1/4 teaspoon vanilla extract 1 1/4 cups all-purpose flour 1/3 cup white sugar 1/2 cup butter, room temperature 1 egg white 3 (8 ounce) packages cream cheese 1 2/3 cups white sugar 2 tablespoons cornstarch 1 tablespoon fresh lemon juice 1 tablespoon grated orange zest 2 teaspoons grated lime zest 1 1/2 teaspoons grated lemon zest 1/2 teaspoon vanilla extract 3 eggs 1 cup sour cream 2/3 cup orange marmalade 2 teaspoons fresh lemon juice Read More …

Easy Italian Cheesecake Recipe

1 1/2 pounds ricotta cheese, drained through cheesecloth to remove moisture 2 cups powdered sugar 3 eggs 1 1/2 teaspoons vanilla extract 1/2 teaspoon almond extract 1/2 teaspoon rum flavored extract 1 tablespoon grated lemon zest 1/4 cup fresh lemon juice 1 tablespoon grated orange zest Read More …

Sweet Potato Pecan Cheesecake Recipe

for crust: 2 cups graham cracker crumbs 1/3 cup finely chopped pecans 5 tablespoons butter, melted 3 tablespoons light brown sugar 4 (8-oz.) packages cream cheese, softened 1 cup granulated sugar 1 teaspoon vanilla extract 4 large eggs 1 1/2 cups cooked, mashed sweet potatoes 1 1/2 tablespoons lemon juice for praline topping: 1 cup firmly packed brown sugar 1/3 cup whipping cream 1/4 cup butter 1 cup powdered sugar, sifted 1 teaspoon vanilla extract Read More …

Pumpkin Pecan Cheesecake Recipe

for crust: 2 cups graham cracker crumbs 1/3 cup finely chopped pecans 5 tablespoons butter, melted 3 tablespoons light brown sugar 4 (8-oz.) packages cream cheese, softened 1 cup granulated sugar 1 teaspoon vanilla extract 4 large eggs 1 1/2 cups canned pumpkin 1 1/2 tablespoons lemon juice for praline topping: 1 cup firmly packed brown sugar 1/3 cup whipping cream 1/4 cup butter 1 cup powdered sugar, sifted 1 teaspoon vanilla extract Read More …

Mini Cheesecakes Recipe

12 vanilla wafers 2 (8 ounce) packages cream cheese, softened 2 eggs 2 tablespoons lemon juice 2/3 cup white sugar 1 (21 ounce) can cherry pie filling Read More …

Easy Strawberry Cheesecake Recipe

1 1/4 cups graham cracker crumbs 1/4 cup white sugar 2 teaspoons ground cinnamon 1/3 cup butter, melted 2 (10 ounce) packages frozen, sweetened sliced strawberries, thawed and drained 1 tablespoon cornstarch 3 (8 ounce) packages cream cheese, softened 1 (14 ounce) can sweetened condensed milk 1/4 cup lemon juice 1/2 teaspoon vanilla extract 3 eggs 1 tablespoon water Read More …

Banana Pudding Cheesecake Recipe

for crust: 1 1/2 cups finely crushed vanilla wafers 1/2 cup chopped pecans 1/4 cup butter, melted 17 whole vanilla wafers ½ cup coarsely crushed vanilla wafers 2 large ripe bananas, diced 1 tablespoon lemon juice 2 tablespoons light brown sugar 3 (8-oz.) packages cream cheese, softened 1 cup granulated sugar 3 large eggs 2 teaspoons vanilla extract Read More …

Red Velvet Cheesecake Recipe

for the crust: 1 1/2 cups finely crushed chocolate wafer cookies 5 tablespoons unsalted butter, melted 1/3 cup sugar pinch of salt. for the filling: 4 8 -ounce packages cream cheese, softened 1 1/4 cups sugar 1 tablespoon fresh lemon juice 1 teaspoon vanilla extract 2 tablespoons all-purpose flour 4 large eggs 1 tablespoon unsweetened cocoa powder 1 teaspoon red food coloring Read More …

Classic Cheesecake Recipe

for the crust: 2 cups finely ground graham crackers 1/2 teaspoon ground cinnamon 1 stick unsalted butter, melted for the filling: 2 (8-ounce) blocks cream cheese, softened 3 eggs 1 cup sugar 1 pint sour cream 1 lemon, zested 1 dash vanilla extract Read More …

Lemon Bar Cheesecake Recipe

2 cups all-purpose flour 1/2 cup powdered sugar 1/4 teaspoon salt 1/2 cup cold butter, cubed 2 egg yolks 2 tbsp ice-cold water 4 (8-oz.) packages cream cheese, softened 1 cup granulated sugar 4 large eggs 2 teaspoons vanilla extract for lemon curd: 6 lemons to produce 1 cup juice and 2 tablespoons zest 1/2 cup butter, softened 2 cups sugar 4 eggs Read More …

Lemon Ginger Mug Cake Recipe

recipe for: lemon ginger microwave mug cake (mmc) 1 egg 3 tablespoons lemonade prepared 1 tablespoon oil 1/8 teaspoon lemon extract or vanilla extract 1/8 teaspoon baking powder 1/4 teaspoon ginger 4 tablespoons light brown sugar 2 tablespoons instant lemon pudding powder unprepared 5 tablespoons all-purpose flour Read More …

Whiskey Cake Recipe

1 sponge cake, sliced into thin pieces 1 pkg. vanilla pudding or homemade variety meringue or use recipe for a lemon pie meringue on the back of most corn starch boxes, adding 1 tbsp. of whiskey. whiskey. meringue: 6 egg whites 1 tbsp. whiskey 1/2 cup sugar 1 tsp. corn starch dissolved in little water Read More …

Nouveau Shrimp Cocktail Recipe

6 cups of water 2 tbsp. salt 1 lemon, halved 1 stalk celery, cut into 3 inch pieces 2 bay leaves a dash of cayenne pepper. 1/4 cup parsley, minced 1 package crawfish/crab/shrimp 2 lbs. unpeeled shrimp 1 container of cocktail sauce Read More …

Dundee Cake Recipe

6 oz. butter or margarine 6 oz. sugar (castor preferred) 3 eggs, well beaten 1/4 gill (2 good tbsp.) brandy (optional) 8 oz. plain flour pinch of salt. 1 level tsp. baking powder (plus a pinch) 1/2 tsp. ground cinnamon 1/4 tsp. grated nutmeg grated rind of one lemon 6 oz. currants 3 oz. chopped raisins 4 oz. sultanas (or golden raisins) 2 oz. chopped, mixed peel 2 oz. chopped almonds a few halved almonds Read More …

Date Squares Recipe

filling 2 cups dates ,chopped 3/4 cup sugar 1 cup water 1 tbsp. lemon juice 1 tsp. baking powder 1/4 tsp. salt 1 cup butter or shortening crust 2 cups oatmeal 1 3/4 cups all purpose flour 1 cup brown sugar 1/2 tsp. baking soda 1 tsp. baking powder 1/4 tsp. salt 1 cup butter or shortening preheat oven to 325f.