Creamy Artichoke Dressing Recipe

Creamy Artichoke Dressing Recipe

Ingredients

Makes about 1 1/2 cups

• 1 (6-ounce) jar marinated artichoke hearts, undrained
• 2 garlic cloves, crushed
• 1/4 cup olive oil
• 2 tablespoons fresh lemon juice
• 1/4 teaspoon salt
• 1/8 teaspoon ground cayenne

Method

1. Combine all the ingredients in a blender or food processor and process until smooth and creamy
2. Store leftover dressing tightly covered in the refrigerator, where it will keep for up to 2 days

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