Recipe Category: Dressing
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Keto Tahini Dressing Recipe
Ingredients
Yield: 5 fluid ounces (150 ml) (2 tablespoons/30 ml per serving)
- ¼ cup (64g) tahini, room temperature
- juice of 1 lemon
- 3 tablespoons (45 ml) water
- 1 teaspoon crushed garlic
Method
- In a small bowl, whisk together all the ingredients until smooth and creamy
- Refrigerate in a tightly sealed jar for up to 5 days
Nutritional Info. 76 calories – 6.4g fat – 3g protein – 2.4g total carbs – 1.2g net carbs
Full List of Dressing Recipes
Full List of Tahini-Dressing Recipes