Low Fat Cabbage Peach Slaw Dressing Recipe

Low Fat Cabbage Peach Slaw Dressing Recipe

Ingredients

• 2 tablespoons light mayonaise
• 1 tablespoon cider vinegar
• 2 teaspoons dijon mustad
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 4 cups shredded green cabbage
• 1 large ripe peach, diced

Method

1. Whisk Dressing ingredients, in a serving bowl until blended.
2. Stir in cabbage and peach.
3. Serves 4.
4. Per serving: 63 calories, 1 g protein, 9 g carbohydrate, 3 g fat, 3 mg cholesterol, 265 mg sodium
5. Exchanges: 1/3 fruit, 2/3 vegetable, 1/2 fat.

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