pagect=recipes,popular-recipes,low-fat,:recipes,popular-recipes,most-popular,popular+low-fat
Low Fat Crock Pot Applesauce With Cranberries Recipe
Ingredients
10 12 medium apples
1 To 2 cups cranberry juice
1/2 Lemon – juiced
2 tablespoons Sugar – or up to 1/4cup if
1/4 to 1/2 cup dried cranberries – craisins
Method
Wash the apples and chop them up without peeling.
Squeeze lemon juice over them as you cut them.
Put apples in Crock Pot with cranberry juice – use 1 cup if you want the applesauce thick, more if you want it thin.
Stir in sugar to suit your taste.
Let apples stew on Low for 6-8 hours.
About an hour or two before serving, stir in cranberries or craisins.
All I found at my store was craisins-since they’re sweetened, I used less sugar.
The applesauce is a very pretty pink and the cranberries & juice give it a nice zing.
As you can see, the recipe is simple and forgiving – let the apples stew a little longer or a little less — the longer you stew them the mushier the applesauce will be.
It warms up nicely, or you can eat it cold.
