Low Fat Crock Pot Applesauce with Cranberries Recipe

Recipe Category: Low-Fat


Low Fat Crock Pot Applesauce With Cranberries Recipe


  • 10 12 medium apples
  • 1 To 2 cups cranberry juice
  • 1/2 Lemon – juiced
  • 2 tablespoons Sugar – or up to 1/4cup if
  • 1/4 to 1/2 cup dried cranberries – craisins
  • Method

  • Wash the apples and chop them up without peeling.
  • Squeeze lemon juice over them as you cut them.
  • Put apples in Crock Pot with cranberry juice – use 1 cup if you want the applesauce thick, more if you want it thin.
  • Stir in sugar to suit your taste.
  • Let apples stew on Low for 6-8 hours.
  • About an hour or two before serving, stir in cranberries or craisins.
  • All I found at my store was craisins-since they’re sweetened, I used less sugar.
  • The applesauce is a very pretty pink and the cranberries & juice give it a nice zing.
  • As you can see, the recipe is simple and forgiving – let the apples stew a little longer or a little less — the longer you stew them the mushier the applesauce will be.
  • It warms up nicely, or you can eat it cold.
  • Full List of Low-Fat Recipes
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