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Diabetic Low-Fat Zucchini-Tomato Casserole Recipe
Ingredients
1/4 c butter
3 med zucchini, sliced 1/8 inch
thick
1/8 tsp garlic powder
4 med tomatoes, sliced 1/4 inch
thick
1 lg onion, sliced 1/8 inch
thick
1/2 lb fresh mushrooms, sliced 1/8 inch
thick
1/2 cup mozzarella cheese, grated
Method
Preheat oven to 400 degrees.
Saute zucchini in butter with very light sprinkling of garlic powder.
Layer zucchini, tomatoes, onions, and mushrooms in 2-quart casserole.
Top with cheese.
Bake 15 minutes.
Makes 6 to 8 servings.
Calories 108 Fat 7 9 g Carbs 7 7 g Sodium 97 mg Fiber 2 2
