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Low Fat Roasted New Potatoes With Red Onions Recipe
Ingredients
2 pounds small new red potatoes, unpeeled
2 tablespoons olive oil
1 teaspoon salt
1/4 teaspoon freshly ground pepper
1 large red onion, coarsely chopped
3/4 cups chicken stock
2 tablespoons chopped fresh parsley
Method
Preheat oven to 425°F.
Scrub the potatoes under cold running water and pat dry.
In a roasting pan, combine potatoes, olive oil, salt and pepper.
Using a large spoon or by shaking the pan from side to side, coat the potatoes evenly.
Roast the potatoes for 20 minutes.
Sprinkle evenly with onion; drizzle evenly with chicken stock.
Continue roasting 1 to 1 1/4 hours longer, shaking the pan every 10 to 15 minutes to rotate the potatoes, until they are brown and crusty and onions are caramelized.
Transfer to a serving bowl and garnish with parsley.
Serve immediately.
Per serving: About 141 cal, 3 g pro, 23 g car, 5 g fat, 29% cal from fat, 0 mg chol, 631 mg sod 2g fiber.
