Banana-Oatmeal Bread Recipe

Banana-Oatmeal Bread Recipe

Ingredients

Serving Size : 18

• 1 cup packed brown sugar
• 7 tablespoons vegetable oil
• 2 large egg whites
• 1 large egg
• 1 1/3 cups ripe banana – (about 2 large) mashed
• 1 cup regular oats
• 1/2 cup fat-free milk
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon

Method

1. Cooking spray
2. Preheat oven to 350:.
3. Combine first 4 ingredients in a large bowl; beat well at medium speed of a mixer.
4. Combine banana, oats, and milk; add to sugar mixture, beating well.
5. Lightly spoon flour into dry measuring cups; level with a knife.
6. Combine flour, baking powder, baking soda, salt, and cinnamon; stir with a whisk.
7. Add to sugar mixture; beat just until moist.
8. Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray.
9. Bake at 350: for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean.
10. Cool 10 minutes in pan on a wire rack; remove from pan.
11. Cool completely on wire rack.

Full List of Bread Recipes
Full List of Banana Recipes