Recipe Category: Air-Fryer
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Ingredients
- 2 large green tomatoes
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ cup instant flour
- 1 cup buttermilk
- 1 cup panko bread crumbs
- ½ tablespoon Creole seasoning
- non-stick cooking spray
Method
- Cut the tomatoes into ¼-inch thick slices and season both sides evenly with salt and pepper
- Place the flour in a shallow dish, put the buttermilk in a shallow dish or pie pan
- Then mix the panko crumbs with Creole seasoning in another dish
- Dredge each tomato slice in the flour, then dip it in the buttermilk, then press in the panko mixture on both sides
- Place the rack* in the AIR FRYER basket
- Place 3 tomatoes evenly on the rack, without overcrowding, and spritz with non-stick spray
- Put the basket with rack into pan, then put them into the AIR FRYER
- Set the temperature to 400 degrees and set time to 5 minutes
- Once cooking is complete, remove
- Repeat with remaining slices
- Serve with ranch dressing mixed with some of the creole seasoning
Full List of Air-Fryer Recipes
Full List of Green-Tomato Recipes