Recipe Category: Air-Fryer
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Air Fryer Ranch Roasted Almonds Recipe
Ingredients
YIELD s 2 cups (1/4 cup per serving).:
- 2 cups raw almonds
- 2 tablespoons unsalted butter, melted
- 1/2 (1-ounce) ranch dressing mix packet
Method
- In a large bowl, toss almonds in butter to evenly coat
- Sprinkle ranch mix over almonds and toss
- Place almonds into the air fryer basket
- Adjust the temperature to 320°F and set the timer for 6 minutes
- Shake the basket two or three times during cooking
- Let cool at least 20 minutes
- Almonds will be soft but become crunchier during cooling
- Store in an airtight container up to 3 days
PER SERVING: CALORIES: 190 PROTEIN: 6’0 g FIBER: 3’0 g NET CARBOHYDRATES: 4’0 g FAT: 16’7 g SODIUM: 133 mg CARBOHYDRATES: 7’0 g SUGAR: 1’0 g
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