Air Fryer Breakfast Calzone Recipe

Air Fryer Breakfast Calzone Recipe

Ingredients

SERVES 4.

• 11/2 cups shredded mozzarella cheese
• 1/2 cup blanched finely ground almond flour
• 1 ounce full-fat cream cheese
• 1 large whole egg
• 4 large eggs, scrambled
• 1/2 pound cooked breakfast sausage, crumbled
• 8 tablespoons shredded mild Cheddar cheese

Method

1. In a large microwave-safe bowl, add mozzarella, almond flour, and cream cheese
2. Microwave for 1 minute
3. Stir until the mixture is smooth and forms a ball
4. Add the egg and stir until dough forms
5. Place dough between two sheets of parchment and roll out to 1/4 thickness
6. Cut the dough into four rectangles
7. Mix scrambled eggs and cooked sausage together in a large bowl
8. Divide the mixture evenly among each piece of dough, placing it on the lower half of the rectangle
9. Sprinkle each with 2 tablespoons Cheddar
10. Fold over the rectangle to cover the egg and meat mixture
11. Pinch, roll, or use a wet fork to close the edges completely
12. Cut a piece of parchment to fit your air fryer basket and place the calzones onto the parchment
13. Place parchment into the air fryer basket
14. Adjust the temperature to 380°F and set the timer for 15 minutes
15. Flip the calzones halfway through the cooking time
16. When done, calzones should be golden in color
17. Serve immediately

PER SERVING: CALORIES: 560 PROTEIN: 34’5 g FIBER: 1’5 g NET CARBOHYDRATES: 4’2 g FAT: 41’7 g SODIUM: 930 mg CARBOHYDRATES: 5’7 g SUGAR: 2’1 g

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