Recipe Category: Air-Fryer
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Air Fryer Radish Chips Recipe
Ingredients
SERVES 4.
- 2 cups water
- 1 pound radishes
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/2 teaspoon garlic powder
- 2 tablespoons coconut oil, melted
Method
- Place water in a medium saucepan and bring to a boil on stovetop
- Remove the top and bottom from each radish, then use a mandoline to slice each radish thin and uniformly
- You may also use the slicing blade in the food processor for this step
- Place the radish slices into the boiling water for 5 minutes or until translucent
- Remove them from the water and place them into a clean kitchen towel to absorb excess moisture
- Toss the radish chips in a large bowl with remaining ingredients until fully coated in oil and seasoning
- Place radish chips into the air fryer basket
- Adjust the temperature to 320°F and set the timer for 5 minutes
- Shake the basket two or three times during the cooking time
- Serve warm
PER SERVING: CALORIES: 77 PROTEIN: 0’8 g FIBER: 1’8 g NET CARBOHYDRATES: 2’2 g FAT: 6’5 g SODIUM: 40 mg CARBOHYDRATES: 4’0 g SUGAR: 2’0 g
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