Recipe Category: Air-Fryer
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Air Fryer Grilled Fish Recipe
Ingredients
- 200g Fish fillet
- 30g Tomato puree
- 20g Ginger garlic paste
- 5g Red chilli powder
- 5g Turmeric powder
- 10g Coriander powder
- 5g Cumin powder
- 20ml Vinegar
- fresh bread crumbs to coat
- oil for brushing
- salt to taste
Method
- Clean and cut fish in large chunks
- Wash and pat dry with a paper towel
- In a bowl mix rest of the ingredients
- Marinate the fish in the marinade and keep aside for 30 minutes
- Pre heat the Airfryer at 180oC
- Brush the Airfryer basket wire rack with oil
- Coat the marinated fish with bread crumbs and brush with oil
- Arrange them in the Airfryer and cook at 180oC for 6-7 minutes or till golden brown
- Serve hot with chutney and salad
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