Banh Mi Recipe

ingredients makes 4 carrot and daikon pickle-: -½ cup (125ml) rice wine vinegar-1 tsp sea salt-¼ cup (50g) superfine (caster) sugar 1 carrot, about 2¾oz (75g), cut into short thin sticks 1 daikon radish, about 7oz (200g), cut into short thin sticks caramel pork:-6 tbsp superfine (caster) sugar-1¾lb (800g) pork belly, skin removed and cut into cubes scant ½ cup (100ml) fish sauce (three crabs is a good brand) 4 scallions (spring onions), white parts only, bashed with the flat side of a knife 2 garlic cloves, peeled and bashed with the flat side of a knife 4 black peppercorns-a pinch of sea salt-4 x 6in (15cm) (-ish; don’t go getting the tape measure out) lengths of white baguette-mayonnaise-1 fresh red chili, sliced (seeded or not is up to you) 1 cucumber, halved and sliced lengthwise into long sticks fresh cilantro (coriander) leaves- Read More …

Bacon Wrapped Meatloaf With Babybel Cheese

ingredients yield : 10 portions -2 slices white bread, without crusts-1/2 cup whole milk, use water or cream if preferred-1 medium onion, chopped-3 cloves of garlic, minced-2 tablespoons olive oil-1/2 cup grated parmesan cheese-1/2 cup shredded cheese plus 1 1/2 cups for stuffing-1/3 cup chopped parsley-2 eggs-1 tablespoons worcestershire sauce-1 tablespoon dijon mustard-1 teaspoon chili powder-1 teaspoon paprika-salt and pepper to taste-1 1/2 lbs ground sirloin-1 1/2 lbs ground chuck-14 slices of bacon- for the glaze -1/4 cup ketchup-2 tablespoons brown sugar-2 teaspoons white wine vinegar- Read More …

Contemplating Cape Cod Clam Dip Recipe

serving size : 4 1/2 cup clams – minced or 1 6 1/2 ounce clams – minced, well drained 2 tablespoons clam juice 1 cup cream cheese – softened 1 teaspoon lemon juice 1 tablespoon onion juice 1/8 teaspoon hot sauce 1/4 teaspoon worcestershire sauce 1 tablespoon chili sauce Read More …

Hot and Spicy Beef Spareribs Recipe

serving size : 1 2 tablespoons butter 1 medium onion – finely chopped 2 cloves garlic – minced 1 can tomato sauce 2/3 cup cider vinegar 2/3 cup brown sugar – packed 2 tablespoons chili powder 1 tablespoon mustard – prepared 1/2 teaspoon pepper 4 pounds spareribs Read More …

Apricot Chile Dipping Sauce Recipe

makes about 1 cup 4 dried apricots 1/2 cup white grape juice or apple juice 1/2 teaspoon asian chili paste 1/2 teaspoon grated fresh ginger 1 tablespoon soy sauce 1 tablespoon rice vinegar Read More …

Thai-Phoon Stir-Fry Recipe

makes 4 servings 1 pound extra-firm tofu, drained and patted dry 2 tablespoons canola or grapeseed oil 3 medium shallots, halved lengthwise and cut into 1/8-inch slices 2 garlic cloves, minced 2 teaspoons grated fresh ginger 8 ounces white mushroom caps, lightly rinsed, patted dry and cut into 1/2-inch slices 1 tablespoon creamy peanut butter 2 teaspoons light brown sugar 1 teaspoon asian chili paste 3 tablespoons soy sauce 1 tablespoon mirin 1 (13.5-ounce) can unsweetened coconut milk 6 ounces chopped fresh spinach 1 tablespoon toasted sesame oil freshly cooked rice or noodles, to serve 1/4 cup unsweetened shredded coconut 2 tablespoons finely chopped fresh thai basil or cilantro 2 tablespoons crushed unsalted roasted peanuts 2 teaspoons minced crystallized ginger (optional) Read More …

Noodles with Spicy Peanut Sauce Recipe

makes 4 servings 1 pound flat rice noodles or linguine 3 tablespoons toasted sesame oil 2 tablespoons canola or grapeseed oil 2 green onions, minced 2 garlic cloves, minced 1 teaspoon grated fresh ginger 2 teaspoons sugar 1/2 cup creamy peanut butter 3 tablespoons soy sauce 1 tablespoon rice vinegar 1/2 teaspoon asian chili paste 1/3 cup hot water 1 small red onion, cut into 1/4-inch slices 1 small red bell pepper, cut into 1/4-inch slices 2 tablespoons minced fresh cilantro 2 tablespoons chopped unsalted roasted peanuts Read More …

Wild West Pasta Bake Recipe

makes 6 servings 1 tablespoon olive oil 2 garlic cloves, minced 3 cups cooked or 2 (15.5-ounce) cans pinto beans-, drained and rinsed 1 tablespoon chili powder 1/2 teaspoon dried oregano 1 1/2 cups bottled picante sauce 1 (14.5-ounce) crushed tomatoes salt and freshly ground black pepper 1/2 cup plain unsweetened soy milk 1 pound shell or other small pasta 1/2 cup coarsely chopped roasted pumpkin seeds (pepitas) Read More …

Black Bean Pumpkin Lasagna Recipe

makes 6 to 8 servings 12 lasagna noodles 1 tablespoon olive oil 1 medium yellow onion, chopped 1 medium red bell pepper, chopped 2 garlic cloves, minced 1 1/2 cups cooked or 1 can black beans-, drained and rinsed 1 (14.5-ounce) can crushed tomatoes 2 teaspoons chili powder salt and freshly ground black pepper 1 pound firm tofu, well drained 3 tablespoons minced fresh parsley or cilantro 1 (16-ounce) can pumpkin puree 3 cups tomato salsa 1/2 cup coarsely ground pumpkin seeds (pepitas) Read More …

Tex-Mex Lasagna Recipe

makes 6 to 8 servings 12 lasagna noodles 3 cups cooked or 2 (15.5-ounce) cans pinto beans-, drained and rinsed 1 teaspoon dried oregano 1 teaspoon chili powder 1/2 teaspoon ground cumin 1 pound firm tofu, drained 1 (4-ounce) can chopped mild green chiles, drained 1/2 cup chopped green onions 1/4 cup sliced pitted black olives 2 tablespoons minced fresh cilantro salt and freshly ground black pepper 4 cups tomato salsa Read More …

Tom Yum Recipe

makes 4 servings 1 medium onion, quartered and thinly sliced 1 tablespoon minced fresh lemongrass, white part only 2 teaspoons grated fresh ginger 1 teaspoon asian chili paste 3 tablespoons soy sauce or nothing fishy nam pla 6 cups light vegetable broth or water 8 ounces extra-firm tofu, drained and cut into 1/2-inch dice 4 green onions, chopped 2 small ripe tomatoes, cut into wedges 1 (14-ounce) can straw mushrooms, drained and rinsed 1/2 cup frozen baby peas 3 tablespoons chopped fresh cilantro 1 tablespoon fresh lime juice 1/2 teaspoon sugar Read More …

Hot Sour Soup Recipe

makes 4 servings 1 cup fresh shiitake mushroom caps, lightly rinsed, patted dry and cut into 1/4-inch-thick strips 1 (6-ounce) can bamboo shoots, drained, rinsed and cut into matchsticks 1 (6-ounce) can water chestnuts, drained, rinsed and cut into 1/4-inch dice 1/4 cup minced green onions 2 garlic cloves, minced 3 tablespoons rice vinegar 3 tablespoons soy sauce 1 teaspoon minced fresh ginger 1 teaspoon asian chili paste 6 cups light vegetable broth or water salt and freshly ground black pepper 1 tablespoon cornstarch blended with 3 tablespoons water 6 ounces firm tofu, drained and cut into 1/2-inch dice 1 tablespoon toasted sesame oil Read More …

Spicy Southwestern-Style Pizza Recipe

makes 4 servings 1 recipe basic pizza dough 1 tablespoon olive oil 1 teaspoon chili powder 1 1/2 cups cooked or 1 can pinto beans-, drained 1 cup tomato salsa 2 tablespoons hot or mild canned minced green chiles 2 tablespoons sliced pitted kalamata olives 2 tablespoons minced fresh cilantro Read More …

Seitan Tacos Recipe

makes 4 tacos 2 tablespoons olive oil 12 ounces seitan finely chopped 2 tablespoons soy sauce 1 1/2 teaspoons chili powder 1/4 teaspoon ground cumin 1/4 teaspoon garlic powder 12 (6-inch) soft corn tortillas 1 ripe hass avocado shredded romaine lettuce 1 cup tomato salsa Read More …

Asian Noodle Salad with Tempeh Recipe

makes 4 servings 8 ounces tempeh 2 tablespoons grapeseed oil 3 tablespoons soy sauce 8 ounces linguine or thin rice noodles 1 tablespoon toasted sesame oil 1/2 cup creamy peanut butter 2 garlic cloves, minced 1 teaspoon asian chili paste 1 teaspoon grated fresh ginger 1 teaspoon sugar 2 tablespoons rice wine vinegar 1/2 cup water 1 medium carrot, shredded 1 medium red bell pepper, cut into matchsticks 1/2 cup frozen baby peas, thawed 1/4 cup minced green onions Read More …

Indonesian Potato Salad Recipe

makes 4 to 6 servings 1 1/2 pounds small white potatoes, unpeeled 1 cup frozen peas, thawed 1/2 cup shredded carrot 4 green onions, chopped 1 tablespoon grapeseed oil 1 garlic clove, minced 1/3 cup creamy peanut butter 2 teaspoons sugar 1/2 teaspoon asian chili paste 2 tablespoons soy sauce 1 tablespoon rice vinegar ¾ cup unsweetened coconut milk 3 tablespoons chopped unsalted roasted peanuts, for garnish Read More …

Quick Pinto-Potato Empanadas Recipe

makes 4 empanadas 1 1/2 cups cooked or 1 can pinto beans-, drained and rinsed 1 small baked russet potato, peeled and coarsely chopped 1/2 cup tomato salsa 1/2 teaspoon chili powder 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 sheet frozen puff pastry, thawed Read More …

Satay Sauce Recipe

makes about 1 1/4 cups 1 medium shallot, chopped 1 garlic clove, chopped 1 teaspoon asian chili paste 1/3 cup creamy peanut butter 1 1/2 tablespoons rice vinegar 1 teaspoon soy sauce 1 tablespoon sugar ¾ cup unsweetened coconut milk Read More …

Quick Queso Dip Recipe

makes about 2 1/2 cups 1 tablespoon olive oil 1/2 cup minced onion 1/4 cup oat flour or finely ground old-fashioned oats 2 tablespoons tahini (sesame paste) 1/2 cup nutritional yeast 1/3 cup unsweetened soy milk, plus more if needed 1 teaspoon pure maple syrup 1 (14.5-ounce) can diced tomatoes, drained and finely chopped 1 (4-ounce) can diced hot or mild green chiles, drained 1 1/2 teaspoons chili powder 1 1/2 teaspoons sweet or smoked paprika 1/2 teaspoon ground cumin 1/4 teaspoon ground cayenne 1/2 teaspoon salt 1 1/2 tablespoons fresh lemon juice Read More …

Spanish Rice with Chicken Peas Recipe

makes 6 servings 1 pound boneless skinless chicken breasts-, cut into 1-1/2-inch pieces 1 tablespoon all-purpose flour 1/2 teaspoon pepper 1/2 teaspoon salt, divided 4 teaspoons plus 1 tablespoon olive oil, divided 1 small sweet red pepper, chopped 1 small onion, chopped 1 celery rib, chopped 1-1/2 cups uncooked long grain rice 1 teaspoon ground cumin 1 teaspoon chili powder 2-1/4 cups chicken broth 1 can (14-1/2 ounces) diced tomatoes, undrained 1 cup frozen peas, thawed Read More …

Chicken with Cumin-Chile Sauce Slow Cooker Recipe

recipe for pollo con salsa roja serves 8 active time 10 minutes saute; pressure/manual (high) natural/quick release 4½ teaspoons ground cumin 4½ teaspoons chili powder 1 tablespoon salt 2 pounds boneless, skinless chicken thighs, cut into bite-size pieces 2 tablespoons vegetable oil 1 (14-ounce) can diced tomatoes, undrained 1 small white onion, chopped 1 (5-ounce) can tomato paste ¼ cup pickle- jalapenos, drained 3 garlic cloves, minced Read More …

Crock Pot BBQ Pulled Chicken Slow Cooker Recipe

6 boneless, skinless chicken- thighs 1/3 cup salted butter 1/4 cup erythritol 1/4 cup red wine vinegar 1/4 cup chicken- stock 1/4 cup organic tomato paste 2 tbsp yellow mustard 2 tbsp spicy brown mustard 1 tbsp liquid smoke 1 tbsp soy sauce 2 tsp chili powder 1 tsp cumin 1 tsp cayenne pepper 1 tsp red boat fish sauce Read More …

Crock Pot Indian Curry Chicken Slow Cooker Recipe

1.5 lbs. boneless, skinless chicken thighs 1 (13.5 oz.) can coconut milk 1 tbsp agave nectar 1 tbsp red chili paste 1 tbsp curry powder 1 tsp fish sauce 3-4 cloves garlic, diced 1-inch knob of ginger, diced 1 onion, sliced 1 green pepper, diced 2-3 sweet potatoes, diced Read More …

Crock Pot Fiery Mandarin Chicken Slow Cooker Recipe

for the chicken: 6 chicken thighs 1 tbsp chinese five spice powder 1/2 tsp kosher salt for the sauce: 1 cup no sugar added mandarin orange slices 1 tsp minced garlic 1 tbsp minced ginger 1/2 tsp sliced red chilis or red pepper flakes 1 tbsp lime juice 1 tbsp granulated sugar substitute 1 tsp sesame oil 2 tbsp fish sauce 1/2 tsp xanthan gum Read More …

Crock Pot Spicy Butter Chicken Slow Cooker Recipe

2 lbs. chicken breast-, cubed 1 tbsp vegetable oil 1 shallot, finely chopped 1/4 white onion, chopped 2 tbsps. butter 2 tsp lemon juice 4 garlic cloves, minced 1 inch ginger, minced 2 tsp garam masala 1 tsp chili powder 1 tsp ground cumin 1 bay leaf 1/4 cup plain non fat yogurt 1/4 cup half and half 3/4 cup skim milk 1 cup tomato sauce 2 1/4 tsp cayenne pepper, or to taste 1 pinch salt 1 pinch black pepper Read More …

Beef and Rice Stew Slow Cooker Recipe

½ cup (80 g) sliced onion 1 pound (455 g) extra-lean ground beef- ½ cup (93 g) uncooked long-grain rice 2-3 potatoes, diced 1 cup (100 g) diced celery 508 g no-salt-added kidney beans-, drained ¼ teaspoon pepper ½ teaspoon chili powder 1 tsp worcestershire sauce 1 cup (245 g) no-salt-added tomato sauce Read More …

Mexican Bean and Rice Soup Slow Cooker Recipe

1 cup (160 g) chopped onion ½ cup (75 g) chopped green bell pepper ½ teaspoon minced garlic 2¼ cups (535 ml) low-salt vegetable juice 512 g kidney beans-, cooked or canned without salt 1½ cups (355 ml) water ½ cup (93 g) uncooked long-grain rice 1 tsp paprika 1 tsp chili powder Read More …

Barbecued Ribs Slow Cooker Recipe

4 pounds (1.8 kg) pork back ribs 480 g low-salt ketchup 1 cup (275 g) chili sauce ½ cup (115 g) packed brown sugar ¼ cup (60 ml) cider vinegar 2 tsps oregano 2 tsps worcestershire sauce dash hot pepper sauce Read More …

Pork for Sandwiches Slow Cooker Recipe

3 pounds (1.3 kg) boneless pork shoulder 1 large sweet onion, chopped 1 tbsp (10 g) minced garlic 1½ cups (413 g) chili sauce 2 tbsps (28 g) sugar 2 tbsps (28 ml) cider vinegar 1 tbsp (15 ml) worcestershire sauce 1 tbsp (7.5 g) chili powder ½ teaspoon black pepper Read More …

Cincinnati Spaghetti Casserole Slow Cooker Recipe

½ cup (80 g) chopped onions 475 ml low-salt tomato juice 2 tsps chili powder ½ cup (58 g) shredded cheddar cheese 1½ pounds (680 g) extra-lean ground beef-, browned 340g spaghetti, cooked Read More …

Simple Meaty Spaghetti Sauce Slow Cooker Recipe

1 pound (455 g) lean ground beef- ½ pound (225 g) italian sausage 1 can (28 ounces, or 785 g) no-salt-added diced tomatoes, undrained 1 can 6 ounces, or 170 g no-salt-added tomato paste 225g mushrooms, sliced 1 cup (160 g) chopped onion ¾ cup (113 g) chopped green bell pepper ½ cup (120 ml) dry red wine- 1/3 cup (80 ml) water 2¼ ounces (64 g) ripe olives, drained and sliced 2 tsps sugar ½ teaspoon worcestershire sauce ½ teaspoon chili powder ¼ teaspoon black pepper ½ teaspoon minced garlic Read More …

Spanish Rice Meal Slow Cooker Recipe

1 pound (900 g) lean ground beef-, browned 1 cup (150 g) chopped green bell pepper 1 cup (160 g) chopped onion 2 tsps worcestershire sauce 2 tsps chili powder 1 can (6 ounces, or 170 g) tomato paste 1 can (28 ounces, or 785 g) crushed tomatoes 1 cup (185 g) uncooked long-grain rice 1 cup (235 ml) water Read More …

Pasta and Red Beans Slow Cooker Recipe

1 2 l low-salt vegetable broth 1 tsp cumin 1 tbsp (7.5 g) chili powder ½ teaspoon minced garlic 225g uncooked pasta ½ cup (75 g) diced green bell pepper ½ cup (75 g) diced red bell pepper ¾ cup (120 g) diced onion 1 can (15 ounces, or 425 g) no-salt-added kidney beans-, rinsed and drained Read More …

Barbecue Short Ribs Slow Cooker Recipe

2/3 cup (83 g) flour ½ teaspoon pepper 4 pounds (1.8 kg) beef short ribs ¼ cup (60 ml) olive oil 1 cup (160 g) chopped onion 1½ cups (355 ml) low-salt beef broth ¾ cup 175 ml red wine vinegar ¾ cup (170 g) packed brown sugar ½ cup (140 g) chili sauce 1/3 cup (80 g) low-salt ketchup 1/3 cup (80 ml) worcestershire sauce 1½ teaspoons minced garlic 1½ teaspoons chili powder Read More …

Short Ribs Slow Cooker Recipe

2/3 cup (83 g) flour ½ teaspoon pepper 4 pounds (1.8 kg) beef short ribs ¼ cup (60 ml) olive oil 1 cup (160 g) chopped onion 1½ cups (355 ml) low-salt beef broth ½ cup 120 ml dry red wine- ¼ cup (60 g) brown sugar ½ cup (140 g) chili sauce ½ cup (120 g) low-salt ketchup ¼ cup (60 ml) worcestershire sauce 1½ teaspoons minced garlic Read More …

Classic Cranberry Meatballs Slow Cooker Recipe

for meatballs: 1 pound (900 g) lean ground beef- 1 cup (115 g) bread crumbs ½ cup (30 g) fresh parsley, chopped ½ cup (120 ml) egg substitute 1/3 cup (80 g) no-salt-added ketchup 2 tbsps (30 g) minced onions 2 tbsps (28 ml) low-salt soy sauce ¼ teaspoon garlic powder ¼ teaspoon pepper for sauce: 1 can (16 ounces, or 455 g) whole berry cranberry sauce 1½ cups (413 g) chili sauce 1 tbsp (15 g) brown sugar 1 tbsp (15 ml) lemon juice Read More …

Salsa Slow Cooker Recipe

3 pounds (1.4 kg) plum tomatoes, peeled and chopped ½ cup (86 g) black beans-, cooked ½ cup (82 g) frozen corn 1 can (8 ounces, or 225 g) no-salt-added tomato sauce chili pepper ¼ cup (60 ml) red wine vinegar ½ cup (80 g) chopped onion 1 tsp minced garlic 1½ teaspoons cilantro ½ teaspoon oregano 1½ teaspoons cumin Read More …

Mexican Beef and Bean Dip Slow Cooker Recipe

1 pound (455 g) lean ground beef- ½ cup (80 g) chopped onion ¾ cup (175 g) mild picante sauce 512 g cooked kidney beans- 1 cup (230 g) sour cream ½ teaspoon chili powder 225g cheddar cheese, shredded Read More …

Salmon Tagliatelle Seafood Recipe

213 gram canned salmon – (pink or red) 397 gram canned tomatoes – chopped 213 gram canned pimento pepper – chopped 1 fresh chilli peppers – de-seeded, chopped 2 teaspoons paprika pepper 1 small onion – finely chopped 1 courgette – diced 1 lemon – juiced 1 teaspoon freshly chopped coriander salt and black pepper – (to taste) 175 gram fresh or dried tagliatelle 25 grams creamed coconut flaked coconut to garnish Read More …

Pan-Seared Salmon with Orange Vinaigrette Seafood Recipe

4 6-ounce salmon steaks or fillets (6 to 8 ounces each) 1 cup orange juice 1 1/2 tablespoons red onion – minced 1 1/2 tablespoons lime juice 1 teaspoon honey-dijon mustard 1 teaspoon chili powder 1/2 cup fat free italian salad dressing 4 teaspoons fresh cilantro – chopped 1 tablespoon olive oil salt and pepper – to taste. Read More …

Salmon Creole Seafood Recipe

1 lb can salmon – undrained 1 egg 1 md onion – finely diced 1 lg green pepper – finely diced 2 c cooked tomatoes 1 1/2 c bread crumbs 3 tb butter 1 tb parsley 1/2 ts salt 1/8 ts pepper 1 t chili powder -optional- sharp cheddar cheese. – (1-2 cups, shredded) Read More …

King Crab Louis Salad Seafood Recipe

1 1/2 pounds king crab split legs – thawed if necessary 2 large tomatoes – cut into wedges 2 hard-cooked eggs – cut into wedges 1 cucumber – sliced 8 asparagus spears – cooked or canned, drained 1/2 cup pitted ripe olives lettuce. lemon or lime wedges. **** louis dressing **** 2/3 cup mayonnaise 1/3 cup chili sauce 1 tablespoon minced green onion 2 teaspoons lemon or lime juice 1 teaspoon prepared horseradish 1 dash bottled hot pepper sauce Read More …

Rajma North Indian Red Bean Masala Stew Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 12 minutes at high pressure 1½ cups dried red kidney beans- or rajma beans-, soaked using the overnight method, adding pinch baking soda to the water, and drained 2 bay leaves 4½ cups water 3 tablespoons olive oil 1 teaspoon cumin seeds 1 (2-finger) pinch asafoetida 1 (2-inch) piece fresh ginger, peeled and minced 1 (15-ounce) can peeled whole tomatoes in juice, crushed by hand 1 teaspoon ground coriander 1 teaspoon garam masala 1 teaspoon red chili or chile powder or ½ teaspoon red pepper flakes 1 heaping tablespoon ghee ¼ cup chopped fresh cilantro 4 cups cooked white or brown basmati rice, for serving ½ cup thinly sliced green onions or lemon wedges, for garnish (optional) Read More …

Cheesy Lentil Tacos Pressure Cooker Recipe

serves 4 to 6 as a side dish – cooker: 5- to 7-quart – time: 9 minutes at high pressure serve with chipotle style lime and cilantro rice 1 to 2 tablespoons olive oil, as needed 1 cup chopped white onion 2 cloves garlic, chopped 3 teaspoons chili powder 1 teaspoon dried oregano, preferably mexican 1 cup dried brown lentils, picked over and rinsed 2½ cups low-sodium vegetable or chicken broth sea salt (optional) for serving: 12 soft corn or multi-grain tortillas sour cream or plain greek yogurt 2 cups shredded extra-sharp cheddar cheese shredded lettuce chopped fresh cilantro salsa fresca Read More …

Mexican-Style Red Quinoa and Black Bean Salad with Avocado and Cilantro Pressure Cooker Recipe

serves 4 to 6 – cooker: 5- to 7-quart – time: 5 minutes at high pressure quinoa 1½ cups red quinoa 1 (2-finger) pinch sea salt 1½ tablespoons olive oil 21/3 cups spring or filtered water juice and grated zest of 1 lime (you want some long, thin strips of zest) dressing juice of 3 limes ½ cup olive oil ½ teaspoon ground cumin pinch chili powder 1 small clove garlic (optional), pressed pinch sea salt salad 1½ cups black beans- for salads (recipe follows) or 1 (15-ounce) can, drained 1½ cups fresh or thawed frozen corn kernels 1½ cups quartered cherry tomatoes 1 red bell pepper, seeded and diced 1 to 2 firm ripe avocadoes, to taste, peeled, pitted, and diced 4 green onions (white part and some of the green), chopped about 1/3 cup chopped fresh cilantro Read More …

Christmas Limas with Mango Chutney Pressure Cooker Recipe

serves 6 – cooker: 5- to 7-quart – time: 35 minutes at high pressure 1 cup dried christmas lima beans-, soaked and drained 1 medium onion, chopped 1 clove garlic, chopped 2 tablespoons mango chutney 1 tablespoon thai sweet chili sauce 1 teaspoon dijon mustard ¼ cup chopped ham (optional) 4 cups water juice of 1 large or 2 small limes sea salt (optional) Read More …

Chipotle Pinto Beans Pressure Cooker Recipe

serves 8 – cooker: 5- to 7-quart – time: 8 minutes at high pressure 2 cups dried pinto beans-, soaked using the overnight method and drained 6 cups water 1 tablespoon olive oil 1 cup chopped onion 1 tablespoon minced garlic 1½ teaspoons ground cumin 1 teaspoon chili powder 1 teaspoon dried oregano, preferably mexican 1 canned chipotle chile packed in adobo sauce 1 (14.5-ounce) can diced tomatoes, drained ½ cup chopped fresh cilantro sea salt Read More …

Thai Brown Rice Salad with Fresh Herbs Pressure Cooker Recipe

serves 4 to 6 serve the salad room temperature or nice and cold. thai vinaigrette ½ cup seasoned rice vinegar 3 tablespoons light olive oil 1 tablespoon reduced-sodium soy sauce 1 tablespoon brown sugar ½ teaspoon hot chili oil juice and grated zest of 1 lime. salad 4 cups cooked long-grain brown rice, at room temperature 1 medium hothouse cucumber, thickly sliced into rounds, then cut into quarters 3 green onions (white and part of green), trimmed and thinly sliced 1 cup frozen petite peas, thawed ½ cup shredded carrots 1/3 cup loosely packed chopped fresh basil 1/3 cup loosely packed chopped fresh cilantro ¼ cup loosely packed chopped fresh mint Read More …

Venison Chili with Blue Cheese Toasts Pressure Cooker Recipe

serves 6 to 8 – cooker: 5- to 8-quart – time: 8 minutes at high pressure 2 tablespoons olive oil 2 large white onions, chopped 1 green bell pepper, seeded and diced 2 cloves garlic, minced 2 pounds ground venison 3 tablespoons red wine vinegar 1 (28-ounce) can crushed tomatoes 4 tablespoons tomato paste 1 (12-ounce) bottle dark beer 2 tablespoons chili powder 1 to 1¼ teaspoons ground cumin, to taste 1 to 1¼ teaspoons smoked paprika, to taste 1 to 1¼ teaspoons ancho chile powder, to taste few dashes hot sauce. sea salt and freshly ground black pepper. salsa of your choice. blue cheese toasts (recipe follows). Read More …

Cincinnati-Style Chili Pressure Cooker Recipe

serves 6 – cooker: 5- to 8-quart – time: 8 minutes for beans-, 15 minutes for chili at high pressure chili 1 cup dried kidney beans-, soaked, drained, and rinsed in cold water 3 cups water 3 tablespoons oil 1 medium onion, chopped 2 cloves garlic, chopped 1 pound lean ground beef- 2 cups beef broth 1 (14.5-ounce) can diced tomatoes in juice, undrained 2 tablespoons paprika 1 tablespoon chili powder 1 teaspoon ground cumin 1 teaspoon ground cinnamon ½ teaspoon ground allspice ½ teaspoon ground coriander pinch ground cloves. 1 tablespoon unsweetened cocoa powder 1 tablespoon cider vinegar sea salt and freshly ground black pepper. for serving 1 pound spaghetti, cooked 1 pound shredded cheddar cheese chopped onions. cooked kidney beans-. oyster crackers. bottled hot sauce. Read More …

Navajo Lamb Chili with Black Beans and Yams Pressure Cooker Recipe

serves 6 – cooker: 5- to 8-quart – time: 12 minutes at high pressure chili 2 pounds boneless leg of lamb, trimmed of fat and cut into ½-inch cubes 1 teaspoon sea salt ½ teaspoon freshly ground black pepper 2 tablespoons olive oil 2 cups cubed (¾-inch) peeled yams (about 2 yams) 1 medium white onion, chopped 2 tablespoons ancho chile powder 1 tablespoon chopped garlic 1 teaspoon ground cumin 1 teaspoon dried oregano, preferably mexican 1 (14.5-ounce) can diced tomatoes in juice, undrained 1 (14-ounce) can reduced-sodium chicken broth 1 (15-ounce) can black beans-, rinsed and drained, or 1¾ cups freshly cooked black beans- toppings crumbled feta cheese. sliced green onions. Read More …

Black Bean Turkey Chili Pressure Cooker Recipe

serves 8 – cooker: 5- to 8-quart – time: 10 minutes for beans-, 10 minutes for chili at high pressure chili 1 cup dried black beans-, soaked overnight, drained, and rinsed in cold water 4 cups water 1 medium white onion, cut in half 2 cloves garlic, peeled 2 tablespoons olive oil 1 medium white onion, finely chopped 2 medium red bell peppers, preferably roasted, skinned, seeded, and cut into medium dice 1 to 2 jalapeno peppers, to taste, seeds and membranes removed and cut into fine dice 2 pounds dark ground turkey 2 tablespoons chili powder 1 teaspoon ground cumin 1 teaspoon dried oregano, preferably mexican 1 (14.5-ounce) can chopped tomatoes in juice, undrained 1 (15-ounce) can tomato sauce 2 teaspoons sea salt, or to taste toppings shredded monterey jack cheese or jack and cheddar blend. sour cream. chopped sweet onion. fresh salsa. tortilla chips. Read More …

Black Friday Turkey Chili Pressure Cooker Recipe

serves 6 to 8 – cooker: 5- to 8-quart – time: 8 minutes at high pressure chili 1 tablespoon vegetable oil 1 large white onion, coarsely chopped 3 cloves garlic, minced 1 teaspoon chili powder 1 teaspoon sweet paprika 1 teaspoon ground cumin 1 teaspoon dried oregano, preferably mexican pinch ground cloves. 1 (28-ounce) can chopped tomatoes in juice, undrained 1 cup dried pinto beans-, soaked, drained, and rinsed in cold water 2 cups turkey or chicken stock or 1 cup turkey gravy and 1 cup water 1 to 2 teaspoons chopped chipotle chiles canned in adobo sauce, to taste 3 cups shredded cooked turkey salt and freshly ground black pepper. toppings sour cream or plain greek yogurt. chopped sweet onion. 1 avocado, pitted, peeled, and chopped fresh salsa. Read More …

Beer and Coffee Beef Chili Pressure Cooker Recipe

serves 6 to 8 – cooker: 5- to 8-quart – time: 8 minutes at high pressure chili 1 tablespoon olive oil 2 pounds extra-lean ground beef- 2 medium white onions, chopped 2 medium red bell peppers, or 1 red and 1 green 4 cloves garlic, minced 1 (28-ounce) can diced tomatoes in juice, undrained 1 (8-ounce) can tomato sauce 1 cup strong brewed coffee 1 (12-ounce) bottle dark beer 1 cup dried red kidney beans-, soaked, drained, and rinsed in cold water 2 small wedges mexican drinking chocolate (abuelita is one brand) or 1 tablespoon unsweetened cocoa powder and 2 teaspoons brown sugar 3 tablespoons chili powder 2 tablespoons ground cumin 2 teaspoons dried oregano, preferably mexican sea salt and freshly ground black pepper. toppings shredded cheddar cheese. sour cream. chopped onions. sliced black olives. Read More …

Pork and White Bean Chili Pressure Cooker Recipe

serves 6 – cooker: 6- to 8-quart – time: 20 minutes for chili, 4 minutes for squash at high pressure serve with cornbread-. chili 2½ pounds pork shoulder (pork butt), patted dry and cut into 2-inch pieces 2 teaspoons sea salt, plus more to taste ¾ teaspoon freshly ground black pepper, plus more to taste ½ teaspoon ground allspice ¼ teaspoon ground cloves 2 tablespoons olive oil 1 large white onion, diced 4 cloves garlic, minced 1 teaspoon cumin seeds or ¼ teaspoon ground cumin 1 (28-ounce) can diced tomatoes in juice, undrained 2 (4-ounce) cans roasted green chiles, drained and diced 1½ cups dried navy or baby white beans-, soaked, drained, and rinsed in cold water 3 cups reduced-sodium chicken broth 1 medium butternut squash (about 2 pounds), peeled and cut into ½-inch cubes (about 1 pound flesh) 2 cups frozen corn kernels hot sauce. toppings 2 cups crumbled feta or grated monterey jack cheese 1 cup packed fresh cilantro leaves, chopped Read More …

Turkey Tomatillo Chili Pressure Cooker Recipe

serves 6 – cooker: 5- to 8-quart – time: 10 minutes for chili, 1 minute for tomatillos at high pressure chili 2 tablespoons olive oil 1 pound ground turkey breast 1 large onion, finely chopped 2 medium bell peppers, preferably 1 red and 1 yellow, seeded and chopped 4 cloves garlic, minced 1 cup dried small white beans- such as great northern or navy, soaked, drained, and rinsed with cold water 2 cups water 1 tablespoon ground cumin 1 tablespoon ground coriander 1 tablespoon dried oregano, preferably mexican 1 or 2 jalapeno peppers, to taste, seeded and diced 2 cups chopped fresh tomatillos or 1 can tomatillos, drained and chopped 3 cups chicken broth salt and freshly ground black pepper. toppings shredded monterey jack cheese. sour cream or plain greek yogurt. chopped fresh cilantro. sliced green onions. lime wedges. Read More …

Almost Instant Chili Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 5 minutes at high pressure chili 2 tablespoons olive oil 1 large white onion, chopped 1 medium green bell pepper, seeded and chopped 2 pounds coarse-ground beef- round or ground venison 1 (8-ounce) can tomato sauce 1 cup water or beer 1 tablespoon your favorite chili powder 1 teaspoon ground cumin ½ teaspoon dried oregano, preferably mexican 1/8 teaspoon cayenne pepper 1/8 teaspoon freshly ground black pepper 2 cloves garlic, finely chopped 1 teaspoon salt, or to taste 1 or 2 (16-ounce) cans kidney beans-, drained and rinsed, or 2 cups fresh cooked beans- toppings saltine crackers. shredded sharp cheddar cheese. chopped fresh tomatoes. chopped green onions. sliced avocado. Read More …

Beef and Chorizo Chili Pressure Cooker Recipe

serves 4 to 6 – cooker: 5- to 7-quart – time: 4 minutes at high pressure chili 1 pound ground beef- chuck 1 pound fresh chorizo sausage, casings removed 1 tablespoon olive oil 2 large white onions, coarsley chopped 3 cloves garlic, crushed 2 tablespoons new mexico chile powder 1 tablespoon mild paprika 1 teaspoon ground cumin 1 cup beef broth 1 (28-ounce) can crushed tomatoes salt taco shells (optional), for serving. toppings saltine crackers or oyster crackers. sour cream. chopped fresh cilantro. shredded sharp cheddar cheese. chopped red onions. Read More …

Bison Bean Chili with Corn Salsa Pressure Cooker Recipe

serves 6 to 8 – cooker: 5- to 8-quart – time: 12 minutes at high pressure chili 2 tablespoons olive oil 1½ pounds ground bison 1 large white onion, chopped 1 (28-ounce) can diced tomatoes in juice, undrained 3 tablespoons chili powder 2 teaspoons ground cumin 1 teaspoon ground coriander ½ teaspoon paprika ½ teaspoon ground allspice 1¼ cups dried black beans-, soaked, drained, and rinsed in cold water ¾ cup dried pinto beans- or kidney beans-, soaked, drained, and rinsed in cold water 4 cups beef broth 2 canned chipotle peppers in adobo sauce, chopped 1 poblano pepper, seeded and chopped toppings corn salsa. sour cream. shredded cheddar cheese. corn chips. Read More …

Buffalo-Style Cincinnati Chicken Chili Pressure Cooker Recipe

serves 6 – cooker: 5- to 8-quart – time: 10 minutes for beans-, 10 minutes for chili at high pressure chili 1 cup dried white cannellini beans-, soaked, drained, and rinsed with cold water 3 cups water 3 tablespoons vegetable oil 1 medium onion, chopped 1 cup chopped celery 1 cup chopped carrots 2 cloves garlic, chopped 1 pound ground chicken breast- 1 (14.5-ounce) can diced tomatoes in juice, undrained 1 cup light-tasting beer 1 cup chicken broth 1 teaspoon paprika 1 tablespoon chili powder 1 teaspoon dried oregano 1 teaspoon ground cumin salt and freshly ground black pepper. for serving 1 pound spaghetti, cooked 1 cup crumbled blue cheese chopped onions. cooked white kidney beans-. oyster crackers. hot sauce of your choice. celery sticks Read More …

Posole con Pollo Pressure Cooker Recipe

serves 10 to 12 – cooker: 5- to 8-quart – time: 60 minutes at high pressure chili 2 or 3 dried new mexican red chiles (each about 4 inches long), to taste, rinsed, stems removed, and most of the seeds shaken out and discarded, or 3 tablespoons pure new mexico red chile powder 1 cup hottest possible tap water 1½ cups dried posole see page 382, soaked, drained, and rinsed with cold water, or 3 cups frozen posole, or 2 cans hominy, rinsed and drained 6 cups chicken broth 4 bone-in chicken thighs, skin removed 4 cloves garlic, peeled 1½ teaspoons dried oregano juice of 1 lime. sea salt and freshly ground black pepper. toppings shredded lettuce. diced fresh tomato. cubed ripe avocado. lime wedges. chopped radishes. crumbled dried oregano. pure chile powder of your choice for sprinkling. diced peeled jicama. diced peeled cucumber. Read More …

White Bean Chicken Chili Pressure Cooker Recipe

serves 8 – cooker: 5- to 8-quart – time: 10 minutes for beans-, 2 minutes for chili at high pressure chili 1 package dried large white beans-, such as great northern or cannellini, soaked, drained, and rinsed with cold water 6 cups chicken broth 2 cloves garlic, minced 2 medium white onions, chopped 2 tablespoons olive oil 2 (4-ounce) cans chopped roasted green chiles, drained 2 teaspoons ground cumin 1½ teaspoons dried oregano, preferably mexican ¼ teaspoon cayenne pepper leaves and tender stems from ½ bunch fresh cilantro, chopped. about 4 cups shredded cooked chicken breasts-. toppings 3 cups coarsely grated monterey jack cheese ½ cup chopped fresh cilantro chopped fresh tomatoes or salsa. hot sauce of your choice. ¼ cup chopped green onions 1 ripe avocado, peeled, pitted, and chopped, or guacamole Read More …

Rainbow Chili with Black-Eyed Peas and Bulgur Pressure Cooker Recipe

serves 6 to 8 – cooker: 5- to 8-quart – time: 10 minutes at high pressure chili 2 tablespoons olive oil 2 medium red onions, chopped 2 medium or large red, yellow, or orange bell peppers, or a combination, seeded and chopped 2 to 3 cloves garlic, to taste, minced 1 (28-ounce) can diced tomatoes in juice, undrained 1 (15-ounce) can tomato puree 1 cup water 1/3 cup bulgur wheat, medium- or coarse-grind 2 (12-ounce) packages frozen black-eyed peas, thawed 2 anaheim or poblano peppers, seeded and chopped 1 to 2 teaspoons minced canned chipotle chile in adobo sauce, to taste 1 tablespoon chili powder 2 teaspoons sweet paprika 1 tablespoon dried oregano, crumbled 2 teaspoons ground cumin ½ teaspoon ground coriander salt. Read More …

Chicken Chili with Chayote and Sweet Potato Pressure Cooker Recipe

serves 6 to 8 – cooker: 5- to 8-quart – time: 10 minutes for beans-, 5 minutes for chili at high pressure 1 cup dried pinto beans-, soaked, drained, and rinsed with cold water 1 tablespoon dried epazote ½ cup white wine 1 pound ground chicken 1 medium red onion, chopped into ½-inch pieces 2 cloves garlic, chopped 2 large ribs celery, strings scraped off and chopped into ½-inch pieces 3 medium carrots, sliced ½ inch thick, the largest slices halved 1 medium or large red bell pepper, seeded and chopped into ½-inch pieces 1 medium sweet potato, peeled and chopped into ½-inch pieces 1 medium chayote, peeled, any seeds discarded, and chopped into ½-inch pieces 1½ cups frozen corn kernels 1 (14.5-ounce) can diced tomatoes in juice, undrained 3 to 4 teaspoons chili powder, to taste 1 teaspoon sea salt ½ teaspoon freshly ground black pepper 2 to 4 tablespoons masa harina, as needed Read More …

Three-Bean Chili with Cilantro Cream Pressure Cooker Recipe

serves 6 – cooker: 5- to 8-quart – time: 10 minutes for beans-, 6 minutes for vegetables at high pressure chili ¾ cup dried white cannellini beans-, rinsed and picked over ¾ cup dried black beans-, rinsed and picked over ¾ cup dried cranberry beans- (borlotti), rinsed and picked over 8 cups water 2 tablespoons olive oil 1 large white onion, chopped 2 cloves garlic, minced 1 medium carrot, chopped 2 ribs celery, chopped 1 medium sweet potato, peeled and cut into ½-inch dice 2 cups frozen baby corn kernels, thawed 1 (4-ounce) can chopped roasted green chiles, drained 2 (14.5-ounce) cans diced tomatoes in juice, fire-roasted if possible, undrained 3 tablespoons sherry vinegar 2 tablespoons packed light brown sugar 4 teaspoons chili powder 1 tablespoon smoked paprika 2 teaspoons unsweetened cocoa powder ¼ teaspoon cayenne pepper 2 teaspoons sea salt, or to taste ½ teaspoon ground white pepper or freshly ground black pepper cilantro cream 1 cup sour cream 1/3 cup minced fresh cilantro 3 tablespoons fresh lime juice Read More …

Greengrocer Chili with Pinto Beans Pressure Cooker Recipe

serves 6 to 8 – cooker: 5- to 8-quart – time: 10 minutes at high pressure chili 2 tablespoons olive oil 1 medium sweet yellow onion (such as walla walla or maui), chopped into ¾-inch pieces 2 large carrots, diced 2 ribs celery, diced 1 pound mushrooms, trimmed and sliced ½ inch thick 1 large zucchini, chopped 1 medium or 2 small yellow squash, chopped 1 tablespoon chili powder, or more to taste 2 tablespoons chopped fresh basil or 1 teaspoon dried basil ½ teaspoon freshly ground black pepper 1 (8-ounce) can tomato sauce 2 cups tomato juice 1 (28-ounce) can diced tomatoes in juice, undrained 2 cups water 1 package dried pinto beans-, soaked, drained, and rinsed in cold water 1 cup fresh or frozen corn kernels salt. Read More …

Southwestern Black Bean Chili Pressure Cooker Recipe

serves 4 to 6 – cooker: 5- to 8-quart – time: 10 minutes at high pressure chili ¼ cup olive oil 2 medium white or yellow onions, chopped 2 medium or large bell peppers, preferably 1 red and 1 green or yellow, seeded and chopped 3 cloves garlic, finely chopped 1 package dried black beans-, soaked, drained, and rinsed in cold water 2 cups water 2 tablespoons chopped fresh oregano or 2 teaspoons dried oregano, preferably mexican 1 tablespoon chili powder 2 (10-ounce) cans diced tomatoes and green chiles, such as rotel brand 2 teaspoons ground cumin 1 teaspoon salt, plus more to taste 1/8 teaspoon cayenne pepper toppings shredded monterey jack or cheddar cheese. sliced green onions. sliced pickle- jalapeno peppers. sour cream. sprigs fresh cilantro. salsa and/or hot sauce. lime wedges. Read More …

Lentil Chili with Lime Crema Pressure Cooker Recipe

serves 6 – cooker: 5- to 7-quart – time: 10 minutes at high pressure chili 2 tablespoons olive oil 1 medium yellow or white onion, chopped 1 large red bell pepper, seeded and chopped 2 ribs celery, sliced ¼ inch thick 4 cloves garlic, finely chopped 5 teaspoons chili powder 1 teaspoon ground cumin 1 teaspoon dried oregano, preferably mexican 1 (16-ounce) package brown lentils, rinsed and picked over 7 cups vegetable broth 2 (14.5-ounce) cans diced tomatoes in juice, undrained sea salt. ½ cup chopped fresh cilantro lime crema ½ cup sour cream ½ cup plain greek yogurt Read More …

Pressure-Cooker Mango Chutney Recipe

makes about 5 cups – cooker: 5- to 7-quart – time: 14 minutes at high pressure 2¼ pounds ripe mangos, peeled, pitted, and finely chopped 1 large white onion, finely chopped 1 cup cider vinegar 1 cup granulated sugar ¾ cup firmly packed light brown sugar ½ cup raisins ½ cup dried currants ¼ cup finely chopped peeled fresh ginger 3 tablespoons fresh lime juice 2 teaspoons chili powder 1 teaspoon ground cinnamon 1 teaspoon sea salt ½ teaspoon ground cloves Read More …

Pork Carnitas Pressure Cooker Recipe

serves 4 to 6 – cooker: 5- to 7-quart – time: 45 minutes at high pressure 2½ pounds boneless pork butt or shoulder, trimmed of excess fat and sliced ¾ inch thick 2 medium onions, coarsely chopped 2 cups reduced-sodium chicken broth 1 canned chipotle chile in adobo sauce, finely chopped 1 tablespoon olive oil 1 tablespoon chopped fresh oregano or 1 teaspoon dried 4 cloves garlic, finely chopped 1½ teaspoons salt 1½ teaspoons chili powder 1 teaspoon ground cumin 1 to 2 tablespoons fresh lime juice, to taste lime wedges, for serving. Read More …

Lamb Korma Pressure Cooker Recipe

serves 4 – cooker: 6- to 8-quart – time: 15 minutes at high pressure 2 pounds lamb stew meat or lamb shoulder, trimmed of excess fat and cut into 2-inch chunks 1 tablespoon olive oil 1 teaspoon ground coriander 1 teaspoon chili powder 4 green cardamom pods, crushed with the back of a knife ½ cup (1 stick) butter 1 large white onion, chopped 1 (1½-inch) piece fresh ginger, peeled and grated 4 cloves garlic, chopped ¾ cup low-sodium chicken or vegetable broth sea salt and freshly ground black or white pepper 1 cup thick plain whole-milk yogurt, whisked with a pinch of saffron Read More …

Barbecue-Style Brisket Pressure Cooker Recipe

serves 8 – cooker: 5- to 8-quart – time: 60 minutes at high pressure (plus 30 minutes in oven) 1 (4-pound) center-cut beef brisket (flat half) 1 teaspoon salt, plus more to taste ¼ teaspoon freshly ground black pepper, plus more to taste 2 teaspoons smoked spanish paprika (pimenton) 1 (28-ounce) can whole tomatoes in juice ¼ cup firmly packed light brown sugar 3 tablespoons balsamic vinegar 1 tablespoon chili powder 1 teaspoon worcestershire sauce ½ teaspoon dry mustard (like colman’s) ½ teaspoon garlic powder ¼ teaspoon ground cumin ¼ teaspoon ground ginger ¼ teaspoon ground allspice 1/8 teaspoon ground cloves 2 tablespoons olive oil 1 large onion, sliced ½ inch thick Read More …

Better-with-Beer Turkey Sloppy Joes Pressure Cooker Recipe

serves 6 – cooker: 5- to 7-quart – time: 5 minutes at high pressure 2 tablespoons extra virgin olive oil 1 large white or yellow onion, chopped into ½-inch pieces 1 large yellow or red bell pepper, seeded and chopped into ½-inch pieces 1 pound ground turkey breast ½ pound ground turkey thigh 2 to 3 cloves garlic, to taste, chopped 2 tablespoons chili powder 1 teaspoon salt ½ teaspoon freshly ground black pepper ½ teaspoon dry mustard (like colman’s) 1 (6-ounce) can tomato paste 3 tablespoons light brown sugar 1 (12-ounce) bottle pilsner-style beer 1 tablespoon worcestershire sauce 6 soft brioche hamburger buns or 12 mini buns, split and toasted Read More …

Indian-Style Game Hens Marinated in Yogurt and Spices Pressure Cooker Recipe

serves 4 – cooker: 6- to 7-quart – time: 7 minutes at high pressure 2 (1½-pound) cornish game hens, rinsed and dried 2 cups plain yogurt ¼ cup plain greek yogurt ¼ cup fresh lemon juice or lime juice 2 tablespoons olive oil 2 cloves garlic, pressed 2 teaspoons ground cumin 1 teaspoon sea salt ½ teaspoon chili powder or paprika pinch ground coriander pinch ground cardamom 3 tablespoons canola or grapeseed oil ¾ cup low-sodium chicken broth 2 limes, quartered, for serving Read More …

Porcupine Meatballs Pressure Cooker Recipe

serves 4 to 5 – cooker: 5- to 8-quart – time: 5 minutes at high pressure lemon-tomato sauce 3 cups plain tomato sauce (such as muir glen) 1 tablespoon olive oil pinch chili powder 2 tablespoons tomato paste ½ teaspoon sea salt grated zest of 1 lemon. juice of 1 large or 2 medium lemons meatballs 1½ pounds ground beef-, or a combination of 1 pound ground beef- and ½ pound ground pork, veal, or venison ½ cup raw long-grain white rice (don’t try this with any other kind of rice) ½ cup finely chopped white onion or white part of green onions ¼ cup finely chopped fresh flatleaf parsley 10 grinds black pepper ½ teaspoon sea salt, or to taste 1 cup water to finish 1 tablespoon cornstarch (optional) 1 tablespoon water (optional) grated parmesan cheese, for garnish (optional). Read More …

Braised Turkey Wings with Pantry Mexican Mole Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 15 minutes at high pressure 1 (8-ounce) jar prepared mole poblano paste (we like the dona maria brand) 1 tablespoon olive oil (optional) 4 turkey wings (2 to 3 pounds), separated at the joints, second and third joints only (reserve the wing tips for making stock or discard) sea salt and freshly ground black or white pepper ½ large white onion, chopped 2 cloves garlic, pressed 1 (14-ounce) can low-sodium chicken broth 1 cup hot water 2 tablespoons dark raisins 2 tablespoons dried cranberries ½ teaspoon chili powder ½ teaspoon unsweetened cocoa powder ¼ teaspoon dried oregano, preferably mexican ½ cup bottled favorite salsa 2 tablespoons chopped fresh cilantro 2 tablespoons green pepitas (pumpkin seeds) or 2 teaspoons sesame seeds, toasted lightly in a dry skillet, for serving 1 or 2 limes, quartered, for serving Read More …

Chicken Legs with Two Chinese Sauces Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 6 minutes at high pressure dipping sauce 1 3 tablespoons reduced-sodium soy sauce 3 tablespoons low-sodium chicken broth 1½ tablespoons cold-pressed sesame oil ½ teaspoon asian chili-garlic paste dipping sauce 2 2 tablespoons balsamic vinegar 2 tablespoons reduced-sodium soy sauce 2 tablespoons mushroom soy sauce 2 teaspoons grated peeled fresh ginger 1 drop worcestershire sauce chicken 1 cup low-sodium chicken broth ½ cup water 1 strip orange or tangerine zest 2 green onions, trimmed 2 star anise pods 4 slices fresh ginger, crushed with the side of a knife 8 chicken drumsticks Read More …

Indian Butter Chicken Pressure Cooker Recipe

serves 6 – cooker: 5- to 7-quart – time: 5 minutes at high pressure ½ cup plain greek yogurt 2 tablespoons grated peeled fresh ginger 2 teaspoons sweet curry powder ½ teaspoon chili powder ½ teaspoon ground fenugreek (optional) 4 tablespoons (½ stick) butter 1½ pounds boneless skinless chicken breasts-, cut into 1- to 1½-inch chunks salt and freshly ground black pepper 1 large white onion, finely chopped 1 jalapeno pepper, seeded and finely chopped 2 teaspoons garam masala 1 (6-ounce) can tomato paste 1½ cups low-sodium chicken broth 1 teaspoon sea salt ½ cup heavy cream ¼ cup finely chopped fresh cilantro, for garnish Read More …

Mexican Soft Tacos with Shredded Chicken Pressure Cooker Recipe

serves 6 – cooker: 5- to 7-quart – time: 6 minutes at high pressure filling 2 tablespoons olive oil 1 large white onion, chopped 1 tablespoon chili powder 4 cloves garlic, minced ½ cup chicken broth 1/3 cup packed chopped fresh cilantro 6 boneless, skinless chicken breast- halves 1½ teaspoons sea salt 10 grinds black pepper juice of 3 limes tacos 12 taco-size flour tortillas, warmed shredded iceberg lettuce. diced roma tomato. sliced ripe avocado. chopped fresh cilantro. chopped red onion. shredded combination cheddar and monterey jack cheeses or crumbled feta (an unconventional touch!). sour cream and medium or hot salsa (optional). Read More …

Bone-in Chicken Breasts in Creamy Marinara Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 12 minutes at high pressure 2 tablespoons olive oil 4 cloves garlic, sliced 2 big pinches red pepper flakes pinch chili powder 2 cups jarred marinara sauce of your choice 3 tablespoons chopped fresh basil 2½ to 3 pounds (about 4) bone-in skin-on split chicken breasts-, trimmed of fat sea salt 1½ cups grated parmesan cheese ½ cup creme fraiche Read More …

Seafood Chili Pressure Cooker Recipe

serves 4 to 6 – cooker: 6- to 8-quart – time: 6 minutes at high pressure chili ¼ cup olive oil 1 large white onion, chopped 1 medium leek (white part only), trimmed, cut in half lengthwise, rinsed well, and thinly sliced 2 slices bacon, cut crosswise into strips 3 cloves garlic, chopped 2 red bell peppers, seeded and finely chopped 1 (28-ounce) can whole plum tomatoes in juice, undrained, cut into small pieces with a knife in the can 1 (4-ounce) can diced roasted green chiles, undrained 2 cups chicken broth or fish stock, or 1 cup bottled clam juice plus 1 cup water ¼ cup chili powder 1 tablespoon ground cumin 1 teaspoon dried oregano, preferably mexican ½ teaspoon cayenne pepper 1 (12-ounce) package frozen baby lima beans-, thawed, or 1 (15-ounce) can cannellini beans-, drained 1 pound medium (31-40 count) shrimp, peeled and deveined, or bay or sea scallops, quartered if large ½ pound firm white fish fillets, such as halibut, sea bass, or cod, cut into 1-inch pieces ¼ cup finely chopped fresh cilantro salt and freshly ground black or white pepper for serving oyster crackers. avocado slices. sour cream. chopped fresh cilantro. lime wedges. Read More …

Chinese Cioppino Pressure Cooker Recipe

serves 4 – cooker: 6- to 8-quart – time: 10 minutes at high pressure 2 tablespoons light olive oil or vegetable oil 1 medium white onion, chopped 1 cup chopped green bell pepper 2 ribs celery, chopped 2 cloves garlic, minced 2 teaspoons minced peeled fresh ginger ½ cup chinese rice wine (shaoxing) or dry sherry 2 cups chicken broth or fish stock, or 1 cup bottled clam juice plus 1 cup water 1 (28-ounce) can plum tomatoes, undrained, cut into small pieces with a knife in the can 1 or 2 stalks lemongrass, to taste, tough outer leaves removed, trimmed to make a 5-inch stalk, and split lengthwise halfway up, or 1 tablespoon prepared lemongrass paste ¼ teaspoon sea salt 3 tablespoons tomato paste 8 small hard-shell clams, scrubbed 12 ounces skinless cod, halibut, red snapper, sea bass, monkfish, or other non-oily firm white fish fillets, cut into about l-inch pieces 8 ounces large (21-25 count) shrimp, peeled and deveined, with tails left on 8 ounces flaked dungeness or lump blue crabmeat, picked over for cartilage 1/3 cup white miso ½ teaspoon chili garlic sauce (chinese or vietnamese tuong ot toi) 3 tablespoons chopped fresh cilantro, for garnish Read More …

Fabulous Fish Tacos with Lime Mayonnaise Pressure Cooker Recipe

serves 4, 2 tacos per serving lime mayonnaise ¼ cup pasteurized liquid egg product (such as eggbeaters) 1 clove garlic, peeled 2 tablespoons fresh lime juice 1 teaspoon grated lime zest 1½ teaspoons dijon mustard ¼ teaspoon salt pinch chili powder 1 cup light olive oil or combination half olive oil and half vegetable oil tacos 8 fresh corn tortillas 1 pound warm or cold cooked salmon, halibut, cod, tuna, or sea bass fillets, crumbled ½ red onion, thinly sliced 2 jarred whole roasted red peppers or whole roasted green chiles, rinsed, patted dry, and cut into strips 3 cups coleslaw mix 1/3 cup fresh cilantro leaves 1 ripe avocado, peeled, pitted, and thinly sliced 2/3 cup crumbled queso fresco 1 lime, quartered sea salt Read More …

Italian Lentil Marinara Pressure Cooker Recipe

makes 8 cups, enough for 2 pounds pasta – cooker: 5- to 7-quart – time: 8 minutes at high pressure 3 tablespoons olive oil 1 large white or yellow onion or 3 shallots, chopped ½ cup diced carrot 1 rib celery, chopped 4 cloves garlic, minced 2 bay leaves 2 pinches chili powder or red pepper flakes 2 (28-ounce) cans whole tomatoes in juice, crushed with your hands or pureed with an immersion blender inserted into the can 1¼ cups small green or brown lentils (lentils du puy or di castelluccio di norcia), rinsed and picked over 2 cups water or vegetable broth 3 tablespoons tomato paste sea salt 3 tablespoons minced fresh flatleaf parsley 3 tablespoons minced fresh basil Read More …

Tortilla Soup with Calabaza Pressure Cooker Recipe

serves 4 to 5 – cooker: 5- to 7-quart – time: 6 minutes at high pressure 4 corn tortillas, cut into wide strips olive oil spray 2 tablespoons olive oil 1 large white onion, chopped 2 small zucchini, cut into bite-size pieces 1 red, green, or yellow bell pepper, seeded and diced 1 clove garlic, minced 1/3 cup fresh lime juice 1 (28-ounce) can diced tomatoes in juice, undrained 1 cup chunky salsa fresca of your choice 1 cup canned or fresh pumpkin puree 1 teaspoon ground cumin 1 teaspoon chili powder, mexican red chile powder, or ancho chile powder ¾ teaspoon dried oregano, preferably mexican ½ teaspoon salt a few grinds black pepper. 6 cups water, chicken broth, or vegetable broth 1½ cups frozen baby white corn kernels (no need to thaw) ¼ cup chopped fresh cilantro for serving shredded monterey jack cheese. 1 (8-ounce) container sour cream (thinned with a few tablespoons milk), crema mexicana, or plain greek yogurt 1 firm-ripe avocado, peeled, pitted, and sliced ½ cup fresh cilantro leaves, chopped 1 lime, cut into wedges Read More …

Pho with Beef Pressure Cooker Recipe

serves 4 – cooker: 6- to 8-quart – time: 60 minutes at high pressure pho stock 3 pounds cross-cut meaty beef marrow bones (ask the butcher to cut into 2-inch pieces, knuckle bones, and shin bones, cracked (a mixture is best) 1 package vietnamese pho spices (or 2 cinnamon sticks, 2 teaspoons coriander seeds, 1 teaspoon fennel seeds, 3 star anise pods, 3 cloves, and 1 black cardamom pod) or 3 star anise pods, 1 cinnamon stick, and 4 cloves 2 tablespoons olive oil 1 medium white onion, cut in half 1 (4- to 5-inch) knob fresh ginger, sliced 8 cups water 2½ tablespoons asian fish sauce or soy sauce 1 teaspoon brown sugar 1 to 2 tablespoons organic beef better than bouillon (optional) or salt to taste pho bowls 12 ounces extra thin (1/16- to ¼-inch-wide) fresh rice noodles (banh pho tuoi; also labeled pad thai noodles), dried banh pho rice sticks, linguine, or fettuccine ½ pound flank steak, london broil, or eye of round steak, sliced as thin as possible, across the grain for serving 2 limes, cut into wedges sprigs fresh cilantro, basil (preferably thai basil), and mint. 1 bunch green onions (white part and some of the green), thinly sliced 2 jalapeno peppers, thinly sliced 2 big handfuls mung bean sprouts 1 bunch watercress hoisin sauce. sriracha hot chili sauce. Read More …

Pulled Pork Pressure Cooker Recipe

serves: 6 to 8 pressure level: high release: natural time: 45 minutes 3 tablespoons packed brown sugar, plus extra as needed 2 tablespoons paprika 2 tablespoons chili powder 2 teaspoons ground cumin salt and pepper 4 pounds boneless pork butt roast, trimmed and cut crosswise into 4 pieces ¾ cup cider vinegar, plus extra as needed ½ cup water ½ cup ketchup ½ teaspoon liquid smoke 6-8 hamburger buns Read More …

Smoky Brisket Pressure Cooker Recipe

serves: 4 pressure level: high release: natural time: 1½ hours 1 (2- to 3-pound) beef brisket, preferably flat cut, fat trimmed to ¼ inch salt and pepper 2 tablespoons vegetable oil 1 onion, chopped fine 2 tablespoons tomato paste 4 garlic cloves, minced 1 tablespoon minced canned chipotle chile in adobo sauce 1 tablespoon ground cumin 1 tablespoon paprika 1 tablespoon chili powder ½ cup water ½ cup packed dark brown sugar ¼ cup ketchup 1 tablespoon cider vinegar ½ teaspoon liquid smoke Read More …

Fiery Mustard Ribs Pressure Cooker Recipe

serves: 4 to 6 pressure level: high release: natural time: 30 minutes 3 tablespoons chili powder 2 (1½- to 2-pound) racks baby back ribs, cut into 2-rib sections 1 cup water ¼ cup jarred banana pepper rings, chopped fine, plus 2 tablespoons pickling liquid 1 cup yellow mustard ½ cup packed brown sugar ½ cup chili sauce 1 habanero chile, minced Read More …

Vegetarian Black Bean Chili Pressure Cooker Recipe

serves: 4 to 6 pressure level: high release: quick time: 45 minutes 3 tablespoons vegetable oil 1 onion, chopped 3 tablespoons chili powder 2 tablespoons ground cumin 9 garlic cloves, minced 1-3 teaspoons minced canned chipotle chile in adobo sauce 2½ cups vegetable broth 2½ cups water 1 (28-ounce) can crushed tomatoes 1 pound (2½ cups) dried black beans-, picked over and rinsed 1 pound white mushrooms, trimmed and quartered 2 bay leaves 2 red bell peppers, stemmed, seeded, and cut into ½-inch pieces ½ cup minced fresh cilantro salt and pepper Read More …

Easy Weeknight Chili Pressure Cooker Recipe

serves: 4 to 6 pressure level: high release: quick time: 10 minutes 2 tablespoons vegetable oil 1 onion, chopped fine 2 tablespoons chili powder 2 teaspoons ground cumin 4 garlic cloves, minced salt and pepper 1 pound 85 percent lean ground beef- 1 (28-ounce) can crushed tomatoes 1 cup low-sodium chicken broth 2 (15-ounce) cans kidney beans-, rinsed Read More …

Tex-Mex Chili Mac Pressure Cooker Recipe

serves: 4 pressure level: high release: quick time: 5 minutes 1 tablespoon vegetable oil 1 onion, chopped fine 1 green bell pepper, stemmed, seeded, and cut into ½-inch pieces 3 garlic cloves, minced 2 tablespoons chili powder ? teaspoon cayenne pepper 1 pound 85 percent lean ground beef- 2 cups water 1 (15-ounce) can tomato sauce 8 ounces (2 cups) elbow macaroni 1 cup frozen corn 1 (4.5-ounce) can chopped green chiles 2 tablespoons minced fresh cilantro salt and pepper 4 ounces shredded mexican cheese blend (1 cup) Read More …

Mole Chicken Chili Pressure Cooker Recipe

serves: 4 to 6 pressure level: high release: quick time: 25 minutes 3 tablespoons vegetable oil 2 tablespoons chili powder 2 tablespoons cocoa 3 garlic cloves, minced 2 teaspoons minced canned chipotle chile in adobo sauce ½ teaspoon ground cinnamon ? teaspoon ground cloves 2½ cups low-sodium chicken broth 1 (14.5-ounce) can diced tomatoes 1 cup raisins ¼ cup peanut butter 4 pounds bone-in chicken thighs, skin removed, trimmed salt and pepper 1 onion, halved and sliced ½ inch thick 1 red bell pepper, stemmed, seeded, and cut into ½-inch pieces ¼ cup minced fresh cilantro Read More …

Texas-Style Chili con Carne Pressure Cooker Recipe

serves: 6 to 8 pressure level: high release: natural time: 25 minutes plus bean soaking time 6 (6-inch) corn tortillas, chopped coarse 5 pounds boneless beef short ribs, trimmed and cut into 1-inch chunks salt and pepper 3 tablespoons vegetable oil 1 onion, chopped 3 tablespoons chili powder 2 tablespoons ground cumin 5 garlic cloves, minced 4 teaspoons minced canned chipotle chile in adobo sauce 3 cups low-sodium chicken broth 1 (28-ounce) can crushed tomatoes 8 ounces (1¼ cups) dried kidney beans-, picked over, rinsed, and salt-soaked (click here) 2 tablespoons soy sauce Read More …

Chicken Portuguese Recipe

2 whole chicken breasts-, halved 2 onions, divided 3/4 tsp. cumin, divided 2 cloves garlic, divided 1 tbsp. butter 1 green bell pepper, chopped 1 chili poblano pepper, chopped (if unavailable, increase green chilies) fresh or canned jalapeno to taste. 1 (15 oz.) can tomatoes, drained 1 tsp. chili powder 1/2 can (4 oz.) green chilies 1/4 c. chicken stock, reserved 3/4 lb. velveeta cheese, cubed 1/2 c. sour cream fried tortilla strips, chips or mexican rice. Read More …

Portuguese Fish Stew Recipe

6 slices fresh fish, any deep sea fish 1 onion, minced 1 clove garlic 1/4 tsp. paprika 1/4 tsp. ground cumin 1 bay leaf 5 whole allspice 1 tbsp. olive oil marinade: 1 c. white wine 1/4 c. vinegar 3 cloves garlic 1-2 hot chili peppers to taste 1 tbsp. salt Read More …

Easy Nashville Hot Chicken Recipe

servings : 10 pieces for the fried chicken 2 cups buttermilk 1/3 cup hot sauce 2 1/2 cups all-purpose flour 3 tablespoons cornstarch 3 tablespoons seasoned salt 1 tablespoon paprika 2 teaspoons cayenne pepper 2 teaspoons black pepper 1/2 teaspoon garlic powder 1 tablespoon onion powder 10 pieces chicken vegetable oil for frying nashville hot mix 1/3 cup cayenne pepper 1 1/2 tablespoons dark brown sugar 1 teaspoon chili powder 1 teaspoon garlic powder 1 teaspoon smoked paprika bread and sliced pickle- for serving (optional) Read More …

Keto Nashville Hot Chicken Recipe

servings : 10 pieces for the fried chicken 2 cups buttermilk 1/3 cup hot sauce 2 1/2 cups almond flour 3 tablespoons cornflour 3 tablespoons seasoned salt 1 tablespoon paprika 2 teaspoons cayenne pepper 2 teaspoons black pepper 1/2 teaspoon garlic powder 1 tablespoon onion powder 10 pieces chicken vegetable oil for frying nashville hot mix 1/3 cup cayenne pepper 1 1/2 tablespoons dark brown sugar substitute 1 teaspoon chili powder 1 teaspoon garlic powder 1 teaspoon smoked paprika sliced pickle- for serving thin sliced bread – optional – for serving (see keto mug bread)- Read More …

Easy Huevos Rancheros Recipe

serves 6 8-12 tbsps. extra-virgin olive oil 8 oz. ground chorizo 1/2 cup finely chopped onion 2 tsps. minced garlic 1 (15-oz.) can pinto or black beans-, drained 1 cup chicken stock salt and freshly ground black pepper 1 (24-to 26-oz.) can diced tomatoes, drained 1 jalapeno, stemmed and minced 1/4 tsp cayenne pepper 2 tsps. chili powder 1 tbsp fresh lime juice salt and freshly ground black pepper, to taste 6 flour tortillas, uncooked 6-12 large eggs (1-2 per person) 1/2 cup crumbled queso fresco or feta 2 tbsps. chopped fresh cilantro Read More …

Authentic Mapo Tofu Recipe

servings : 2 marinade optional 120 grams (4 ounces) ground meat (pork, chicken or turkey) 2 teaspoons shaoxing wine (or dry sherry) 1 teaspoon light soy sauce 1/2 teaspoon ginger , minced (or 1/4 teaspoon ginger powder) for braising 1 teaspoon cornstarch 2 teaspoons sichuan peppercorns 1 tablespoon vegetable oil 3 tablespoons doubanjiang 2 tablespoons green onion , chopped 1 block (400-g / 14-oz) firm or medium firm tofu, cut into 1/2 inch squares 1 cup water (or chicken stock) 2 teaspoons homemade chili oil 1/4 teaspoon five-spice powder 1 teaspoon sugar 1 tablespoon green part of chopped green onion for garnish steamed rice to serve with (optional) Read More …

Bacon Wrapped Cheese Stuffed Meatloaf Recipe

yield : 10 portions 2 slices white bread, without crusts 1/2 cup whole milk, use water or cream if preferred 1 medium onion, chopped 3 cloves of garlic, minced 2 tablespoons olive oil 1/2 cup grated parmesan cheese 1/2 cup shredded cheese plus 1 1/2 cups for stuffing 1/3 cup chopped parsley 2 eggs 1 tablespoons worcestershire sauce 1 tablespoon dijon mustard 1 teaspoon chili powder 1 teaspoon paprika salt and pepper to taste 1 1/2 lbs ground sirloin 1 1/2 lbs ground chuck 14 slices of bacon for the glaze 1/4 cup ketchup 2 tablespoons brown sugar 2 teaspoons white wine vinegar Read More …

Hainanese Chicken Rice Recipe

serves 4 to 6 1 whole chicken, 3 to 4 pounds 1 1/2 tablespoons kosher salt 1 three-inch piece of ginger, thinly sliced into 5-6 pieces 2 garlic cloves 1 bunch scallion 2 star anise 1/4 teaspoon ground white pepper 1 tablespoon sesame oil 2 tablespoons vegetable oil 2 shallots, minced 2 garlic cloves, minced 1 one-inch piece of ginger, minced 2 cups jasmine rice, rinsed 2 to 3 times 2 teaspoons soy sauce 1 tablespoon sesame oil 1/2 teaspoon kosher salt 2 pandan leaves, optional 1 cucumber, sliced, to garnish 1 bunch cilantro, to garnish chili sauce 5 tablespoons sriracha sauce 3 tablespoons chicken broth, from above 1 teaspoon soy sauce 2 teaspoons lime juice, can be substituted by rice vinegar 1 garlic clove, minced 1 one-inch piece of ginger Read More …

Tacos al Pastor Recipe

makes 10 servings 5 lb boneless pork shoulder(2 kg) 3 tablespoons achiote paste 2 tablespoons guajillo chili powder 1 tablespoon garlic powder 1 tablespoon dried oregano 1 tablespoon cumin 1 tablespoon salt 1 tablespoon pepper ¾ cup white vinegar(175 ml) 1 cup pineapple juice(240 ml) 1 small tin of pineapple rounds, optional 10 small corn tortillas 1 white onion, finely chopped 1 cup fresh cilantro(40 g), finely chopped 1 cup salsa(260 g) 1 avocado, diced 2 limes, cut into wedges Read More …

7-Layer Dip Recipe

yield : 10-12 servings bean layer: 30-ounce can (about 3 1/2 cups) refried beans- (see note) 1/2 cup green or red salsa guacamole layer 3-4 medium ripe avocados 1-2 tablespoons fresh lime juice 1/4 cup finely chopped cilantro salt and pepper to taste sour cream layer: 1 1/2 cups sour cream 1/2 teaspoon chili powder 1/4 teaspoon cumin 1/4 teaspoon dried oregano 1/4 teaspoon garlic powder 1/4 teaspoon salt pinch of black pepper other layers: 1 1/2 cups finely shredded mexican blend cheese (monterey jack + cheddar) 1 cup chopped tomatoes 1 cup sliced olives 1/4 cup finely chopped green onions or chives Read More …

Easy Smoked Pork Shoulder Recipe

5 to 6 pounds pork shoulder roast 1 tablespoon brown sugar 1 tablespoon garlic powder 1 tablespoon chilli powder 2 teaspoons ground cumin 1 teaspoon ground pepper 1 teaspoon dried oregano 1 teaspoon dried thyme 1 teaspoon dried rosemary Read More …

Sous Vide Pork Chops Recipe

servings 4 4 bone-in rib pork chops-, about 2.5-3 lbs 1-1 1/2 inches thick salt, pepper, garlic powder marinade for sous vide 3 tbsp neutral olive oil 1/4 cup soy sauce 1/4 cup brown sugar (honey or maple syrup ok too) 1 tbsp fish sauce (substitute to taste) 2 tsp fresh grated ginger (or 1/8 tsp powder ginger) 1/2 tsp red chili flakes 2 tbsp chopped fresh cilantro 3 tbsp lime juice 1 large lime or 2 smaller 2 tsp minced or grated garlic 1/2 tsp cornstarch Read More …

Chick-fil-a Chicken with Biscuits Recipe

servings : 4 buttermilk biscuits 1 ¼ cups all-purpose flour 2 tsp baking powder ¾ tsp salt ¼ cup unsalted butter, cold and cubed ½ cup cold buttermilk ½ tbsp honey chick-fil-a chicken 1 lb boneless chicken breasts- 1 cup dill pickle- juice 1 cup milk 2 eggs ¾ cup breadcrumbs ¾ cup all-purpose flour 2 tbsp powdered sugar 2 tsp kosher salt ½ tsp black pepper ¼ tsp chili powder peanut oil buttermilk biscuits Read More …

Chick Fil A Chicken with Sauce Recipe

serves :4 for the chicken 2 large eggs 1 cup milk 1 pound chicken breasts- cut into 1 inch cubes 3/4 cup flour 3/4 cup breadcrumbs 2 tablespoons powdered sugar 2 teaspoons kosher salt 1/2 teaspoon white pepper 1/4 teaspoon chili powder 3 inches of peanut oil for the chick-fil-a sauce 1/4 cup honey 2 tablespoons yellow mustard 1/4 cup barbecue sauce 1 tablespoon lemon juice 1/2 cup mayonnaise for the chick-fil-a sauce Read More …

Chick-Fil-a Nuggets Recipe

yield : 4 servings 2 large eggs 1 cup milk 1 pound chicken breasts- cut into 1 inch cubes 3/4 cup flour 3/4 cup breadcrumbs 2 tablespoons powdered sugar 2 teaspoons kosher salt 1/2 teaspoon white pepper 1/4 teaspoon chili powder 3 inches of peanut oil Read More …

Vegetarian Chili Recipe

makes about 6 servings 2 tablespoons olive oil 1 medium red or yellow onion, minced 2 tablespoons chili powder 2 teaspoons ground cumin ¾ teaspoon salt 1 medium carrot, diced 1 medium stalk celery, diced 1 tablespoon cider vinegar 1 tablespoon minced garlic (about 3 good-sized cloves) 1 small bell pepper (any color), diced 3 15-ounce cans red kidney beans- (about 5 cups cooked beans-) 1 28-ounce can crushed tomatoes 1 15-ounce can diced tomatoes up to ¼ teaspoon freshly ground black pepper Read More …

Microwave Enchilada Torte Recipe

1 lb ground beef- 1 jar (16 oz) chunky salsa 2 tbsp chili powder 8 (6 to 8) flour tortillas 1 can cheddar cheese soup 1 cup shredded cheddar cheese sour cream (optional) Read More …

Instant Pot Khichdi Khichri Recipe

servings : 4 portions 1/2 cup small grain rice 1/4 cup arhar dal toor dal/ split pigeon peas 1/4 cup dhuli moong dal skinless petite yellow lentils 2 tablespoons ghee 1 teaspoon cumin seeds 6-8 whole peppercorns 2 bayleaves 4-5 cloves 2 cardamoms whole 1 teaspoon ginger grated 1 green chilli / serrano chilli split lengthwise 6-8 cauliflower florets 1 potato quartered 1 carrot peeled and cut into 1 inch pieces (large ) 8-10 french beans- cut into 1 inch pieces 1/2 cup green peas frozen or fresh 1 teaspoon turmeric 1/2 teaspoon red chilli powder / paprika powder 1.5 teaspoons salt 5 cups water Read More …

Pressure Cooker Khichdi Khichri Recipe

servings : 4 portions 1/2 cup small grain rice 1/4 cup arhar dal toor dal/ split pigeon peas 1/4 cup dhuli moong dal skinless petite yellow lentils 2 tablespoons ghee 1 teaspoon cumin seeds 6-8 whole peppercorns 2 bayleaves 4-5 cloves 2 cardamoms whole 1 teaspoon ginger grated 1 green chilli / serrano chilli split lengthwise 6-8 cauliflower florets 1 potato quartered 1 carrot peeled and cut into 1 inch pieces (large ) 8-10 french beans- cut into 1 inch pieces 1/2 cup green peas frozen or fresh 1 teaspoon turmeric 1/2 teaspoon red chilli powder / paprika powder 1.5 teaspoons salt 5 cups water Read More …

Real Taco Soup Recipe

makes 8 servings (about 2 quarts) 2 pounds ground beef- 1 envelope taco seasoning or make your own (see below) 1-1/2 cups water 1 can (16 ounces) mild chili beans-, undrained 1 can (15-1/4 ounces) whole kernel corn, drained 1 can (15 ounces) pinto beans-, rinsed and drained 1 can (14-1/2 ounces) stewed tomatoes 1 can (10 ounces) diced tomato with green chiles 1 can (4 ounces) chopped green chiles, optional 1 envelope ranch salad dressing mix or make your own (see below) taco seasoning :makes 6 tablespoons 8 teaspoons dried minced onion 2 tablespoons chili powder 2 teaspoons cornstarch 2 teaspoons garlic powder 2 teaspoons ground cumin 1 teaspoon dried oregano 1/4 teaspoon cayenne pepper ranch seasoning :makes 6 tablespoons 2 tablespoons plus 2 teaspoons dried minced onion 1 tablespoon dried parsley flakes 2-1/2 teaspoons paprika 2 teaspoons sugar 2 teaspoons salt 2 teaspoons pepper 1-1/2 teaspoons garlic powder Read More …

Easy Chimichurri Sauce Recipe

4 garlic cloves, peeled a large handful of fresh flat-leaf parsley leaves a sprig of fresh oregano, leaves picked 1 shallot, peeled 2 tsp hot crushed red pepper flakes (hot chili flakes), or to taste 2 tbsp red wine vinegar 1 tbsp lime juice olive oil, to loosen sea salt, to taste 1 thin-cut sirloin steak (about 4½oz/125g) black pepper, to taste 1 egg 1 white roll mayonnaise 2 slices country-style ham 1 slice swiss cheese shredded lettuce sliced tomato sliced onion Read More …

Frittata Sandwich Recipe

makes 1 frittata; serves 6 vegetable oil, for frying 1 large onion, sliced 1 red bell pepper, seeded and sliced 1 yellow bell pepper, seeded and sliced 6 eggs ½ tsp smoked paprika 1 heaped tbsp snipped fresh chives sea salt and black pepper, to taste 7oz (200g) (or as much as you like) goat’s cheese (with rind left on), sliced sliced bread of your choice, to make sandwiches from the leftovers ketchup and hot chili sauce, to serve Read More …

Trini Double Recipe

makes 12; serves 6 bara: 1 tsp active dry yeast scant 1/3 cup (80ml) warm water a pinch of superfine (caster) sugar generous 2 cups (270g) all-purpose (plain) flour ½ tsp sea salt 1 tsp curry powder vegetable oil, for deep-frying curried garbanzo beans- (chickpeas) or curried chana: 1 tbsp cumin seeds 1 tbsp vegetable oil 1 small onion, sliced 2 garlic cloves, crushed 1 tsp curry powder ½ tsp ground turmeric 14oz (400g) can garbanzo beans- (chickpeas) 2 potatoes, diced 1 fresh scotch bonnet chili, left whole but pierced sea salt, to taste a good handful of chopped fresh cilantro (coriander) tamarind chutney and tabasco or hot chili sauce, to serve Read More …

Kati Roll Recipe

makes 4 aloo gobi: 2 tbsp vegetable oil 1 heaped tsp mustard seeds 10 (fresh or dried) curry leaves 1 tsp cumin seeds ½ tsp ground turmeric ½ cauliflower, broken into small florets 3 large potatoes, cut into smallish cubes pinch of asafoetida (optional) sea salt and black pepper, to taste fresh cilantro (coriander) leaves 1 fresh red chili, thinly sliced (seeded or not is up to you) 4 parathas or other indian flatbreads ¼ red onion, sliced 1 quantity green chutney (see page 22), mixed with 2 tbsp plain yogurt to make the aloo gobi, heat the vegetable oil in a frying pan or skil et and add the mustard seeds, curry leaves, and cumin seeds. when the mustard seeds start to pop, add the turmeric, cauliflower, potatoes, and asafoetida, if using, and stir briefly. Read More …

Kookoo Sabzi Wrap Recipe

makes 1 large herby omelet; serves 4 6 eggs sea salt and black pepper, to taste 2 tbsp vegetable oil a large bunch of fresh flat-leaf parsley, leaves picked and chopped a large bunch of fresh cilantro (coriander), leaves picked and chopped a bunch of fresh dill, large stalks removed, chopped 6 scallions (spring onions), thinly sliced 4 warmed flatbreads (such as khobez) sliced pickle- cucumbers sliced tomatoes extra fresh herb leaves, and hot chili sauce, to serve Read More …

Sabich Recipe

makes 2 vegetable oil, for frying 1 small eggplant (aubergine), sliced 2 cold hard-boiled eggs ½ cucumber, finely chopped 2 tomatoes, seeded and finely chopped sea salt and black pepper, to taste juice of ½?1 lemon 2 oval-shaped pita breads onion slices ground sumac tahini hummus hot chili sauce fresh flat-leaf parsley, roughly chopped Read More …

Po Boy Recipe

makes 2 mayonnaise: 2 egg yolks about ¾ cup (180ml) oil-vegetable or peanut (groundnut) oil are both good, but don’t use olive oil, certainly not extra virgin) ½ red onion, finely chopped 2 dill pickle-, finely chopped, plus 1 tsp juice from the pickle jar 1 tsp yellow (american-style) mustard juice of ½-1 lemon 1 tbsp chopped fresh flat-leaf parsley sea salt and black pepper, to taste shrimp (prawns): vegetable oil, for deep-frying 3 tbsp polenta or cornmeal 2 scant tbsp cajun seasoning mix 12 raw jumbo shrimp (king prawns), peeled and de-veined beaten egg 2 white sub rolls or 2 x 6 in (15cm) lengths of baguette shredded lettuce-boston lettuce or butter lettuce (little gem) or iceberg are good choices hot chili sauce Read More …

Lomito Sandwich Recipe

makes 1 chimichurri sauce: 4 garlic cloves, peeled a large handful of fresh flat-leaf parsley leaves a sprig of fresh oregano, leaves picked 1 shallot, peeled 2 tsp hot crushed red pepper flakes (hot chili flakes), or to taste 2 tbsp red wine vinegar 1 tbsp lime juice olive oil, to loosen sea salt, to taste for the sandwiches: 1 thin-cut sirloin steak (about 4½oz/125g) black pepper, to taste 1 egg 1 white roll mayonnaise 2 slices country-style ham 1 slice swiss cheese shredded lettuce sliced tomato sliced onion Read More …

Rou Jia Mo Recipe

makes 5 filling: 1lb 2oz (500g) pork belly, without skin, diced 1 slice (about ¾in/2cm thick) fresh ginger, skin scraped off with a teaspoon 1 scallion (spring onion), cut into 3 large pieces 1 star anise 1 piece of cassia bark (or a small cinnamon stick) 1 tbsp chinese rice (cooking) wine (shaoxing rice wine) 1 tbsp dark soy sauce 1 tbsp light soy sauce 1 tsp superfine (caster) sugar 5 english-style muffins strips of seeded green bell pepper fresh cilantro (coriander) leaves chili oil Read More …

Francesinha Recipe

makes 2 2 tbsp vegetable oil ½ onion, finely chopped 2 minute steaks (about 5½oz/150g each), sliced 1 linguica sausage (portuguese smoked sausage), sliced 1 cooking chorizo sausage, sliced 1 tsp superfine (caster) sugar 1 x 12fl oz (330ml) bottle beer (super bock if you want to be all authentic) 8oz (225g) can chopped tomatoes a dash of hot chili sauce sea salt and black pepper, to taste 1 tsp cornstarch (cornflour) 4 slices sturdy white bread (something like sourdough will work well) 2 slices cooked ham 4 thin slices swiss (emmenthal) cheese Read More …

Caramel Pork Banh Mi Recipe

makes 4 carrot and daikon pickle-: ½ cup (125ml) rice wine vinegar 1 tsp sea salt ¼ cup (50g) superfine (caster) sugar 1 carrot, about 2¾oz (75g), cut into short thin sticks 1 daikon radish, about 7oz (200g), cut into short thin sticks caramel pork: 6 tbsp superfine (caster) sugar 1¾lb (800g) pork belly, skin removed and cut into cubes scant ½ cup (100ml) fish sauce (three crabs is a good brand) 4 scallions (spring onions), white parts only, bashed with the flat side of a knife 2 garlic cloves, peeled and bashed with the flat side of a knife 4 black peppercorns a pinch of sea salt 4 x 6in (15cm) (-ish; don’t go getting the tape measure out) lengths of white baguette mayonnaise 1 fresh red chili, sliced (seeded or not is up to you) 1 cucumber, halved and sliced lengthwise into long sticks fresh cilantro (coriander) leaves Read More …

Burrito Recipe

makes 4 salsa roja: 2 dried chipotle chilies 2 dried ancho chilies 1 tsp cumin seeds 1 tsp coriander seeds 6 ripe tomatoes, halved 1 onion, cut into wedges 2 garlic cloves, peeled chopped fresh cilantro (coriander) juice of 1 lime superfine (caster) sugar, to taste sea salt, to taste guacamole: 1 fresh red chili, finely chopped (seeded or not is up to you) 2 ripe avocados juice of 1 lime ½ small red onion, finely chopped 2 tbsp chopped fresh cilantro (coriander) leaves burritos: 4 corn tortillas vegetable oil, for frying 1 onion, sliced 1 green bell pepper, seeded and sliced 12oz (350g) top sirloin (rump) steak, cut into small pieces sour cream Read More …

Mac and Chili Bowl Recipe

makes 6 :servings prep: 5 minutes cooking time: 30 minutes serving size 1/6 of recipe calories 419 protein 41 g carbohydrates 38 g fat 12 g fiber 8 g sugar 2 g sodium 302 mg 1 tablespoon olive oil 1 tablespoon minced garlic 1/2 cup diced red onion 11/2 pounds 95% lean ground beef- 2 roma tomatoes, diced 1 tablespoon chili powder 2 teaspoons ground cumin sea salt and black pepper 1 (15-ounce) can low-sodium black beans-, drained and rinsed 4 cups low-sodium chicken broth or beef broth 6 ounces whole wheat elbow macaroni 3/4 cup shredded reduced-fat cheddar cheese garnish: finely chopped fresh cilantro Read More …

Sweet Potato and Chickpea Bowl Recipe

makes 3 :servings prep: 5 minutes cooking time: 50 minutes serving size 1 bowl calories 334 protein 12 g carbohydrates 55 g fat 10 g fiber 16 g sugar 9 g sodium 278 mg 2 large sweet potatoes or red potatoes, cut into approximately 11/2-inch wedges olive oil spray 2 teaspoons ground cumin sea salt and black pepper for the dressing 1/2 small avocado, pitted and peeled 3/4 cup unsweetened almond milk 1/3 cup chopped fresh cilantro 1/2 jalapeno (optional) juice of 1 lime sea salt and black pepper 1 (15-ounce) can chickpeas, rinsed and drained 1 tablespoon olive oil 2 teaspoons minced garlic 1/3 cup chopped red onion 1 teaspoon smoked paprika 1 teaspoon chili powder 3 cups chopped kale leaves juice of 1 lime garnish: chopped fresh cilantro or sliced green onion, fresh lime juice Read More …

Southwest Black Bean Patty Cakes Recipe

makes 4 patties prep: 5 minutes cooking time: 15 minutes serving size 1 patty calories 184 protein 8 g carbohydrates 23 g fat 7 g fiber 8 g sugar 3 g sodium 160 mg 2 tablespoons olive oil 1 tablespoon minced garlic 1/2 cup chopped red onion 1 teaspoon balsamic vinegar or apple cider vinegar 1 (15-ounce) can low-sodium black beans-, drained 1 teaspoon bbq sauce 1 cup panko- crumbs or whole wheat bread crumbs 1/3 cup fresh cilantro 1 teaspoon ground cumin 1 teaspoon chili powder 1/2 teaspoon smoked paprika juice of 1 lime sea salt and black pepper Read More …

Spicy Korean Pulled Chicken with Potatoes Recipe

makes 5 :servings prep: 15 minutes cooking time: 4 to 6 hours (high), 6 to 8 hours (low) serving size 1/5 of recipe calories 291 protein 28 g carbohydrates 38 g fat 3 g fiber 3 g sugar 14 g sodium 568 mg for the sauce 3 tablespoons gochujang or red chili paste 1/3 cup no-salt-added canned tomato sauce 1/3 cup ketchup 1 teaspoon fresh minced ginger (or ginger paste) 2 tablespoons low-sodium soy sauce 3 tablespoons coconut sugar 1 tablespoon mirin (or rice wine) (optional) olive oil spray 11/2 pounds red potatoes, cut into eighths (or quarters depending on the size) to yield 11/2-inch pieces 1/2 large red onion, chopped 11/4 pounds (five 4-ounce) boneless, skinless chicken breasts- 1 tablespoon arrowroot powder 2 tablespoons water sea salt and black pepper to taste garnish: chopped green onion Read More …

Peanut Butter Sweet n Sour Chicken Recipe

makes 4 :servings prep: 5 minutes cooking time: 20 minutes serving size 1/4 of recipe calories 284 protein 30 g carbohydrates 14 g fat 12 g fiber 2 g sugar 4 g sodium 208 mg 3 egg whites for the coating 1/3 cup unsweetened or lightly sweetened powdered peanut butter 4 heaped tablespoons arrowroot powder 1/4 teaspoon (1 g) stevia in the raw or 11/2 tablespoons coconut sugar 2 tablespoons wheat panko- (for crunch) (optional) for the sauce 1/4 cup tomato sauce or low-sodium natural ketchup 2 heaped tablespoons red chili sauce or sriracha 3 tablespoons rice vinegar 2 teaspoons worcestershire sauce 2 teaspoons ginger paste (optional) 1 pound boneless, skinless chicken breast-, cut into thumb- or nugget-size pieces 11/2 tablespoons coconut oil or avocado oil 1/2 green bell pepper, seeded and diced 1/2 red bell pepper, seeded and diced 1/3 cup chopped red onion garnish: diagonally sliced green onion or chopped fresh cilantro, 11/2 tablespoons sesame seeds Read More …

Enchilada Meat Loaf Muffins Recipe

makes 6 :servings prep: 5 minutes cooking time: 15 minutes serving size 2 muffins calories 222 protein 22 g carbohydrates 9 g fat 10 g fiber 2 g sugar 1 g sodium 241 mg 2/3 cup cooked quinoa 1 pound 96% lean ground beef- or 93% lean ground turkey 1 egg white, lightly beaten 1/3 cup canned corn, rinsed and drained 1/3 cup diced red onion 1/3 cup chopped and tightly packed fresh cilantro 1 teaspoon ground cumin 1 teaspoon chili powder 1 teaspoon dried oregano pinch of black pepper 1 teaspoon cayenne pepper (optional, if you like a lot of heat) olive oil spray 2/3 cup red or green enchilada sauce 3/4 cup shredded reduced-fat cheddar, mozzarella, or colby jack cheese garnish: finely sliced green onion, sliced jalapeno, cracked black pepper Read More …

Mexican Quiche Recipe

1 (9 in.) unbaked deep-dish pie crust 10 oz. chorizo sausage 6 eggs 1/4 c. milk 1 (10 oz.) can diced tomatoes with green chili peppers (such as ro*tel(r)), drained 2 c. shredded mexican cheese blend, divided 1 (15 oz.) can refried beans- Read More …

Keto Kimchi Recipe

recipe for: easy kimchi (mak kimchi) servings 32 3-8 pounds napa cabbage 2 bunches green onions trimmed of the root bits 2-3 large carrots peeled, thinly julienned 1/2 cup kosher salt 1/2 cup korean chili powder 15-20 cloves garlic overdoing garlic makes this stay on your breath more than usual., peeled 4-6 inches ginger peeled, rough chopped 1 tablespoon fish sauce unsweetened pear juice or unsweetened apple juice 4 tablespoons white miso paste Read More …

Kimchi Recipe

1 large napa cabbage about 5 to 6 pounds, or 2 small (about 3 pounds each) 1 cup korean coarse sea salt for making kimchi 5 cups water 1 pound korean radish 1/4 korean pear,optional 3 – 4 scallions 1 piece dashima (about 2 to 3 inch square),boiled in 1.5 cups of water for 5 minutes 1 tablespoon glutinous rice powder, mixed with 1/2 cup water, simmer over low heat until it thickened 1/2 cup gochugaru, korean red chili pepper flakes – adjust to taste 1/4 cup salted shrimp, finely minced 3 – 4 raw shrimps, about 2 ounces, finely minced or ground – optional 3 tablespoons fish sauce 3 tablespoons minced garlic 1 teaspoon grated ginger 1 teaspoon sesame seeds – optional 1/2 cup water Read More …

Mexican Veggie Wraps Recipe

cook:25 mins serves: 4 ½ butternut squash, peeled and cut into large wedges 1 red chilli, deseeded and chopped 1 tbsp cajun seasoning mix 1 tbsp oil 400g can refried beans- 2 tomatoes, chopped 4 tbsp yogurt zest and juice 1 lime 50g bag rocket 8 flour tortillas Read More …

Chilli Chocolate Cookies Mexican Recipe

cook:12 mins makes 40 cookies 225g unsalted butter, softened 100g caster sugar 175g dark muscovado sugar 2 tsp vanilla extract 2 eggs, beaten 300g plain flour 50g cocoa powder 1 tsp baking powder 1½ tsp cayenne pepper (less or more to taste) 100g bar dark chilli chocolate, roughly chopped 100g bar white chocolate, roughly chopped 100g bar dark chocolate, roughly chopped vanilla ice cream. Read More …

Spicy Bean Avocado Tostados Mexican Recipe

cook:5 mins serves: 4 4 flour tortillas 400g can refried beans- big pinch cayenne pepper 200g can kidney beans- in water, rinsed 2 handfuls cherry tomatoes, quartered 50g vegetarian cheddar 1 green chilli, thinly sliced 1 avocado, halved, stoned and sliced handful coriander leaves, to serve. Read More …

Veronicas Easy Spanish Rice Mexican Recipe

1 cup uncooked rice 1 medium onion, chopped 2 tablespoons vegetable oil (i used olive oil) 2 1/2 cups water 1 (8 ounce) can tomato sauce 1 small green bell pepper, chopped 1 1/2 teaspoons salt 3/4 teaspoon chili powder 1/8 teaspoon garlic powder. Read More …

Buffalo-Style Crab Claws Recipe

serving size : 4 1/4 cup butter – melted 1 1/2 teaspoons hot pepper sauce 1 teaspoon barbecue sauce 1 teaspoon lemon juice 1/4 teaspoon chili powder 1/4 teaspoon lemon-pepper 1/4 teaspoon celery salt 16 alaska snow crab or blue – crab cocktail claws blue cheese dipping sauce 3 tablespoons mayo 2 tablespoons nonfat plain yogurt 1 tablespoon blue cheese – crumbled 1 teaspoon parsley – chopped 1 small clove garlic – minced 3/4 teaspoon lemon juice Read More …

Cheese Chili Bites Recipe

serving size : 20 1 cup all-purpose flour 1/4 teaspoon salt 1/2 teaspoon dry mustard 1/2 teaspoon hot chili powder 1 lg pinch cayenne pepper 1/4 cup butter or margarine 1/2 cup cheddar cheese – finely grate 1 egg – beaten 1 tablespoon water – cold 1 tablespoon sesame seeds 1 tablespoon poppy seeds Read More …

Chili-Cheese Jubilee Recipe

serving size : 6 1 onion,medium – chopped 2 tablespoons butter 1 can tomato sauce(8oz) 1 package chili seasoning mix 1/2 cup water 2 eggs 1 cup light cream 1 package corn chips(6oz) 8 ounces monterey jack cheese – cubed 1 cup dairy sour cream 1/2 cup cheddar cheese – grated Read More …

Steak Chilli Con Carne Mexican Recipe

cook time: 10min servings: 2 2 tablespoons vegetable oil 1/2 teaspoon hot paprika (this gives a mild heat, add an extra 1/2 teaspoon for hot) 1 teaspoon ground cumin 2 (about 180g each) trimmed beef rump or scotch fillet steaks, thinly sliced 2 x 125g cans red kidney beans-, drained, rinsed 2 vine-ripened tomatoes, roughly chopped 2 tablespoons finely chopped coriander leaves, plus extra sprigs to serve boiled sunrice basmati rice and guacamole, to serve in a bowl Read More …

Easy Meaty Spaghetti Sauce Recipe

serving size : 1 1 pound italian sausage 1/2 pound ground beef- 1/2 teaspoon fennel seeds garlic italian seasoning. 2 large tomato sauce – canned 2 cans tomato paste – small cans 2 cups v-8. vegetable juice 1 1/2 cups chopped celery 1 large onion 1 large bell pepper 1 pound fresh mushrooms – or more to taste 1 dash hot chili powder Read More …

Spicy Chili with Sour Cream Dumplings Recipe

serving size : 1 1 pound ground beef- 1 cup chopped onion 2 cloves garlic – crushed 2 teaspoons chili powder 1 teaspoon sugar 1/2 teaspoon salt 1/4 teaspoon pepper 1 can stewed tomatoes – undrained (16 oz) 1 can kidney beans- – undrained (15 1/2 oz) 1 can tomato sauce – (15 oz) 1 can chopped green chilies – undrained (4 oz) 1/4 cup sour cream 1/4 cup milk 1 1/4 cups bisquick baking mix Read More …

Tuna Chili Texas-Style Recipe

serving size : 4 1 cup red or green bell pepper – cubes 1/2 cup onion – chopped 1/2 cup celery – chopped 1 clove garlic – minced 2 tablespoons – water 1 can whole tomatoes w/juice-28 oz – cut up 1 can kidney beans-8 oz – drained 1 can tuna (6-1/2 oz) – drained and 2 tablespoons red wine vinegar 2 tablespoons chili powder* 1 teaspoon dried basil – crushed 1 teaspoon dried oregano – crushed 1/2 teaspoon ground cumin bottled hot pepper sauce – to taste Read More …

Pan Fried Fish Recipe

serving size : 3 1 pound fresh or frozen fish fillets – thawed 1/2 cup aunt jemima enriched yellow corn meal 1/2 cup all-purpose flour 1/2 teaspoon dill weed or chili powder – (optional) 1/2 teaspoon salt – (optional) 1/8 teaspoon pepper 2 tablespoons water 1 tablespoon butter – up to 2 1 tablespoon vegetable oil – up to 2 Read More …

Easy Crawfish Enchiladas Recipe

serving size : 6 for the sauce: 1 tablespoon lard or bacon fat 1 teaspoon chili powder 1/4 cup onion – finely chopped 2 tablespoon green bell pepper – chop fine 2 tablespoon celery – finely chopped 1 teaspoon garlic – finely chopped 1/4 cup fish stock or clam juice 3/4 cup whipping cream 1 1/2 teaspoon corn flour – or 1 tablespoon wondra 1/4 cup cheddar cheese – shredded salt to taste for the enchiladas: 6 corn tortillas – 6″ 8 ounce cooked crawfish tails – chop 1 tablespoon green onion – chopped 1/3 cup monterey jack – shredded Read More …

Neapolitan Spaghetti Sauce Recipe

serving size : 6 2 onions – sliced thin 1 can tomato paste – italian 2 garlic cloves – mashed 4 chili peppers 1/2 cup olive oil 1 teaspoon salt 1 1/2 pound ground beef- 1/4 teaspoon pepper 2 1/2 cup tomato juice 1 teaspoon sugar 1 1/2 cup tomato puree 12 green olives; stuffed – slice Read More …

Penne with Smothered Scallops Tomato Basil Recipe

serving size : 4 8 tomatoes – large – ripe or 2 can roma tomatoes 1 pound scallops 1 tablespoon garlic – chopped fine 1 teaspoon salr 1 pound dried penne 2 tablespoon italian parsley 1/3 cup olive oil 1/4 teaspoon crushed chilli pepper 1 teaspoon lemon zest – grated 1/2 cup fresh basil leaves 4 tablespoon parmesan cheese – grated Read More …

Easy Chicken Enchilada Casserole Recipe

serving size : 6 3 cups cooked – cubed chicken 1/4 cup margarine 1 cup chopped onion 1/4 cup flour 2 1/2 cups water 1 tablespoon chicken bouillon 8 ounces sour cream 2 cups shredded cheddar cheese – divided 1 cup chopped green chili peppers 1 (2 ounce) ja pimento – drained 1/2 teaspoon chili powder 12 tortillas 1 teaspoon chives Read More …

Chicken in Lemon Grass and Chili Recipe

recipe for: chicken in lemon grass and chili ga xao xa ot serving size : 4 3 pounds chicken 4 cloves garlic 1 large onion 3 tablespoons vegetable oil 1 pinch salt 2 tablespoons minced lemon grass 1 teaspoon ground chilies 4 tablespoons fish sauce (nuoc mam) 1 tablespoon granulated sugar 1 tablespoon caramel sauce 1 cup water Read More …

Popcorn Snack Recipe

serving size : 11 8 cups popped corn 2 cups cheddar cheese goldfish 1 cup plain bread croutons 1 cup tiny pretzels 2 tablespoons butter 1 teaspoon worcestershire sauce 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon chili powder Read More …

Popcorn-Goldfish Snack Recipe

serving size : 11 8 cups popped corn 2 cups cheddar cheese goldfish 1 cup plain bread croutons 1 cup tiny pretzels 2 tablespoons butter 1 teaspoon worcestershire sauce 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon chili powder Read More …

Authentic Black Bean Chili Recipe

serving size : 6 4 cups dried black beans- 2 tablespoons oregano – dried 2 onions, large – chopped 1 1/2 cups green peppers – finely diced warm flour tortillas 2 tablespoons cumin seed 1/2 cup olive oil 4 1/2 teaspoons hungarian paprika 3 tablespoons garlic – minced Read More …

Couscous Stuffed Eggplant Recipe

serving size : 4 1 cup raw couscous 2 md eggplants 3 tablespoon olive oil 3 garlic cloves – minced 5 bn scallions – minced 3 md tomatoes – chopped 4 tablespoon wheat germ 2 tablespoon lemon juice 1/4 cup fresh parsley – minced 1 teaspoon ground cumin 1 teaspoon chili powder 1/2 teaspoon turmeric salt and pepper Read More …

andromeda Vegetarian Chili Recipe

serving size : 2 1/4 cup vegetable oil 1 medium onion – chopped 1 jalapeno pepper – finely chopped – remove seeds 2 tablespoons chili powder 1 tablespoon masa harina (or corn flour) 2 teaspoons paprika 1 teaspoon cumin powder 1 teaspoon oregano 1/8 teaspoon cayenne pepper 6 dried apricots – chopped 2 cloves garlic – minced 1 tablespoon brown sugar 1 teaspoon yellow salad mustard 15 ounces hunt’s tomato sauce w/bits 1 1/2 cups water 1 cup heartline meatless meat (ground beef- style) 1/4 cup heartline meatless meat (beef fillet style) 1/2 cup beer 1 tablespoon tomato paste Read More …

Meatless Chili Recipe

serving size : 6 1/2 cup soybeans- 1 cup pinto beans- 1/2 cup whole wheat berries 10 milliliters garlic – minced 2 medium onions – chopped 2 tablespoons oil 1 cup tofu – cubed 2 teaspoons chili powder 1/2 teaspoon powdered oregano 1 bell pepper – chopped 1 1/4 cups tomato sauce tomatoes – chopped Read More …

Meatless Mission Chili Recipe

2 tablespoons safflower oil 1 clove garlic, minced green bell pepper, chopped 1 stalk celery, chopped 1 small onion, chopped (1/4 cup) carrot, shredded 1 med zucchini, shredded 1 18 ounce ca tomatoes with juice 1 15 ounce ca kidney beans-, drained 1 8 ounces can tomato sauce (1 cup) 1/4 cup water 1 1/2 teaspoons chili powder, or to taste 1/4 teaspoon hot pepper sauce, to taste 1 teaspoon basil 1 teaspoon oregano 1/2 teaspoon black pepper Read More …

Black Bean Chili Over Sweet Potatoes Recipe

serving size : 4 4 lg sweet potatoes 1 tablespoon olive oil 2 cup diced red bell pepper 1 1/2 cup chopped onions 1 tablespoon minced garlic 1 tablespoon chili powder 2 teaspoon ground cumin 1 can (14 1/2 to 16-oz) ready cut tomatoes with juices 1 can (15 to 16-oz) black beans- rinsed thoroughly – drained 2 cup diced yellow crookneck squash 1 tablespoon minced seeded jalapeno chili 4 lime wedges plain non-fat yogurt preheat oven to 400. place sweet potatoes in baking dish. pierce potatoes with fork and bake until tender, about 1 hour 15 minutes. meanwhile, heat olive oil in large non-stick skillet over medium-high heat. add diced b plain non-fat yogurt Read More …

Hearty Chili Con Corn Recipe

serving size : 4 1 cup dried kidney beans- 4 cups water 1 cup frozen corn 1 onion – chopped 1 garlic clove – pressed 1 teaspoon salt 1 tablespoon vegetable oil 1 1/2 cups tomato sauce 1 1/2 tablespoons chili powder 1 teaspoon cumin Read More …

Hearty Pasta and Red Bean Salad Recipe

serving size : 6 2 cup raw – med-size shaped past 2 cup cooked/canned red beans- or 2 cup kidney beans- 1 cup diced zucchini (@ 1 med) 1 small green pepper – fine chop 1 med ripe tomato – chopped 1/3 cup chopped green olives 1/4 cup grated parmesan cheese 1 cup plain yogurt 1/2 teaspoon chili powder or more to taste 1/2 teaspoon ground coriander 1/2 teaspoon paprika 1/4 teaspoon dried sage Read More …

Quick Veggie Chili Con Queso Recipe

serving size : 6 28 ounces crushed tomatoes – canned 15 ounces pinto beans- – canned 30 ounces red kidney beans- – canned 15 ounces garbanzo beans- – canned 6 ounces tomato paste 4 ounces green chilies; canned – diced 2 medium onions – chopped 2 medium zucchini – sliced 2 tablespoons chili powder – less if wanted 1 teaspoon cumin 3/4 teaspoon garlic powder 1/2 teaspoon sugar 1 1/2 cups monterey jack cheese – shredded Read More …

Eggplant Ole Recipe

serving size : 6 1 medium eggplant – cubed 1/2″ 2 tablespoons water 2 cups tomatoes – chopped 4 ounces green chiles – chopped 3 cloves garlic – crushed 1/2 cup onion – chopped 1/2 teaspoon cumin 1/2 teaspoon chili powder 1/2 teaspoon oregano 1/4 teaspoon salt 1/8 teaspoon pepper 1/2 cup cheddar cheese, nonfat 1/2 cup mozzarella cheese, fat free 2 bread slices – cubed Read More …

Mushroom Marinade Recipe

serving size : 1 2 tablespoons hoisin sauce (mine had no added oil or fat) 1 tablespoon chili sauce (again – mine had no added oil or fat) 1 tablespoon rice wine or dry sherry 1 tablespoon low-sodium soy sauce 1 tablespoon minced scallion (white part only) 2 garlic cloves – minced 1 1 1/2 piece pared fresh ginger root – minced 6 ounces portabella mushroom caps Read More …

Chili Recipe

serving size : 1 2 large garlic cloves – chopped fine or pressed. 1 large onion – chopped 1 green pepper – chopped 1 green hot pepper – chopped 1 zucchini – diced 1 large can whole peeled tomatoes 6 ounces tomato paste 3 tablespoons chili powder (or as much as you can stand) 1/2 teaspoon cloves 1 teaspoon white vinegar 1/4 cup uncooked brown rice Read More …

Spicy Barbecue Sauce Recipe

serving size : 1 3/4 cup catsup 2 tablespoons (veggie) worcestershire sauce 1/2 cup water 6 tablespoons red wine vinegar 1 tablespoon brown sugar 1 small bay leaf 1 teaspoon dried oregano 1 tablespoon paprika 1/2 teaspoon garlic powder 1 teaspoon (or more) chili powder 1/2 teaspoon ground cloves 1 teaspoon cracked black pepper 2 tablespoons whole mustard seeds 2 teaspoons spice islands hickory smoked salt 2 tablespoons onion powder Read More …

Tamale Pie Recipe

serving size : 6 crust: 1/2 cup cornmeal 1/2 cup flour, all-purpose 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup nonfat yogurt 1/4 cup water 1 teaspoon sugar 1/2 teaspoon cayenne 1/4 cup corn kernels filling: 1 cup chopped onions 6 garlic cloves 1 tablespoon ground cumin 1/2 teaspoon chili powder 1/4 teaspoon coriander 1/4 cup apple juice, frozen concentrate 1/4 cup tomato paste 1 cup chopped tomatoes 3 tablespoons jalapeno peppers – diced 2 cups cooked kidney beans- 1/4 cup green peas 1/4 cup corn kernels 1/2 cup carrots – finely chopped 1/2 cup red bell pepper – chopped 3 tablespoons fresh parsley – chopped 1/8 teaspoon salt vegetable broth Read More …

Veggie Sloppy Joes Recipe

serving size : 2 1 veggie burger patty – cooked 1 spices to taste : oregano parsley, basil, garlic black pepper – cayenne pepper chili powder 1 teaspoon sugar (yes i’m the person with high triglycerides) 1 small can tomato sauce 1 small can tomato paste Read More …

Spicey Chickpea Butterbean Pasta Recipe

serving size : 1 1 package your favorite pasta 2 cans chickpeas – drained and rinsed 2 cans butterbeans- including liquid 1 can vegetable stock (14 1/2 1 oz ) 3 large chili peppers if chili peppers are not hot: 1 jalapenos – (1 to 2) 1 tabasco sauce to taste Read More …

Layered Tortilla Casserole Recipe

serving size : 4 1/4 cup water 1 cup onion – chopped 1 clove garlic – minced 1 cup celery – chopped 1 tablespoon chili powder 1 pinch cayenne – pepper 1 cup corn – kernels 1 cup tomato sauce 1 cup kidney beans-, cooked – drained and rinsed 1 cup great northern beans- – drained and rinsed 6 corn tortillas – nonfat 1 cup nonfat cottage cheese 1/2 cup cheddar cheese, nonfat – shredded Read More …

Szechuan Noodles with Green Onions Recipe

serving size : 8 1 pound chinese noodles (not canned) 3 1/2 tablespoons dark brown sesame oil 3 1/2 tablespoons soy sauce 2 tablespoons rice vinegar 2 tablespoons granulated sugar (or to – taste) 1 teaspoon hot chili oil (or to taste) 6 green onions – sliced finely on the bias – divided black sesame seeds – optional fresh cilantro – optional 1/4 cup bbq pork – optional Read More …

Szechuan Beef Or Pork Recipe

serving size : 4 2 tablespoons peanut oil 1 green peppers – cut in (1 to 2) 1/8 inch strips 1 carrots – finely shred (1 to 2 ) 1/8 inch match-stick – size strips 1 scallion – quartered length- then into 3 inch long – strips 1 pound beef(round or chuck or pork – loin) cut into fine 1 strips – 1/8 inch by 2 to 3 inches long 2 tablespoons dry sherry 2 tablespoons hoisin sauce 1 tablespoon black bean sauce 1 tablespoon vinegar 1 teaspoon sugar 1/4 t chili paste – (1/4 to 1/2) Read More …

Szechuan Noodles Recipe

serving size : 4 8 ounces angel hair pasta 2 tablespoons peanut oil 1/2 pound bbq pork; cooked – slivered 5 cups vegetables – finely shredded 1 cup chicken broth 1/3 cup hoisin sauce 3 tablespoons tomato paste 2 tablespoons soy sauce 1 teaspoon chili paste ** Read More …

Szechuan Shrimp Recipe

serving size : 4 shrimp mixture: 1 pound shrimp – shelled 1 in half lengthwise – rinsed and patted d substitute raw – chicken cubed 1/4 teaspoon salt 1 teaspoon chinese rice wine – or dry sherry 1 teaspoon soy sauce 2 tablespoons flour 1 tablespoon cornstarch 1 egg – lightly beaten 1/2 teaspoon baking soda seasonings: 1 teaspoon ginger root – or ground ginger 2 teaspoons minced garlic 2 scallions cut in – peas sized pieces 2 dried chili pepper sauce: 3 tablespoons sugar 2 teaspoons sherry 5 teaspoons soy sauce 1 teaspoon white vinegar 3 tablespoons catsup 1 tablespoon water Read More …

Szechuan Soup Recipe

serving size : 8 1 ounce dried mushrooms 2 quarts chicken stock 1/2 cup dry white wine 4 teaspoons soy sauce 1/2 teaspoon chinese chili paste or sauce 2 1/2 tablespoons cornstarch 5 tablespoons water – divided 6 ounces boneless lean pork – cut into 4 ounces cooked ham cut the same way 1 small red bell pepper – cut thin 1/2 cup water chestnut – thin sliced 2 teaspoons distilled white vinegar 1 teaspoon sesame oil 1/2 cup dry white wine 1 egg 8 green onions – fine chopped 8 ounces bean curd – in 1/2 in cubes 8 ounces shrimp – shelled and deveined Read More …

Szechuan Beef Recipe

serving size : 4 2 tablespoons peanut oil 1 large or 2 small green peppers – cut into 1/8″ strips 1 large or 2 small carrots – finely into 1/8 – matchstick strips 1 scallion – quartered then into – 3 strips 1 pound beef (round or chuck) – cut fine slivers or strips – 1/8 by 2 to 3 long 2 tablespoons dry sherry 2 tablespoons hoisin sauce 1 tablespoon black bean sauce 1 tablespoon vinegar 1 teaspoon sugar 1/4 teaspoon to 1/2 tsp chili paste – (very hot) hot cooked rice Read More …

Szechuan Noodle Salad in Peanut Sauce Recipe

serving size : 6 peanut sauce: 1 1/2 tablespoons minced gingerroot 1 tablespoon minced garlic 1 tablespoon minced green onion 6 tablespoons creamy peanut butter 2 tablespoons dark soy sauce 1/4 cup red wine vinegar 1 tablespoon chinese chili paste 1 teaspoon sugar 1 tablespoon sesame oil 2 tablespoons vegetable oil 1 tablespoon dry sherry 1 teaspoon hot – dry mustard 1/2 teaspoon salt 1/2 cup chicken stock noodles: 1 pound fettuccine – or other thin noodle 2 tablespoons oil 1 cup julienned carrots 1 cup julienned green onions 1/4 pound ham – julienned 1 cup bean sprouts 1 cup julienned cucumber 1 cup julienned red bell pepper Read More …