Recipe Category: Vegetarian
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Ingredients
- Serving Size : 4
- 1 cup dried kidney beans
- 4 cups water
- 1 cup frozen corn
- 1 onion – chopped
- 1 garlic clove – pressed
- 1 teaspoon salt
- 1 tablespoon vegetable oil
- 1 1/2 cups tomato sauce
- 1 1/2 tablespoons chili powder
- 1 teaspoon cumin
Method
- Soak kidney beans in water overnight.
- Cook for 1-1/2 hours.
- Saute onion and garlic in oil; add seasonings, tomato sauce and corn.
- Simmer 15 minutes.
- Add tomato mixture to cooked kidney beans and stir.
- Simmer.
- Serve over rice.
Full List of Vegetarian Recipes
Full List of Chili Recipes