Spaghetti Squash Recipe

Spaghetti Squash Recipe

Ingredients

• Serving Size : 4
• 1 spaghetti squash – 1 1/2 to 2 lbs
• 1 cup grated cheddar cheese
• 1 cup grated mozzarella cheese
• 1 1/2 cup grated zucchini or diced
• green pepper
• 2 cup tomato sauce
• 1/2 teaspoon oregano
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt (or less)
• 1 dash pepper
• 1/2 cup grated parmesan cheese

Method

1. Cut squash in half lengthwise
2. Scoop out seeds
3. Place squash, cut side down, in 2″ simmering water; cover and cook 15 minutes
4. Holding the hot squash in a potholder, run the tines of a fork across its pulp-andthere is your spaghetti!
5. Mix the strands with the cheeses, zucchini or peppers, sauce, oregano, garlic, salt and pepper in a large bowl
6. Scoop back into squash shells, top with Parmesan, and bake at 350 for 20 minutes

Full List of Vegetarian Recipes
Full List of Spaghetti-Squash Recipes