Keto Sweet and Spicy Shrimp Recipe

Keto Sweet And Spicy Shrimp Recipe

Ingredients

• 1 pound (455 g) large shrimp, shelled (3 1/35 count)
• 2 tablespoons (30 ml) oil
• 1/2 teaspoon cayenne pepper
• 1 1/2 teaspoons five-spice powder
• 2 cloves garlic, crushed
• 1 tablespoon (6 g) grated ginger
• 2 tablespoons (20 g) minced onion
• 2 tablespoons (30 ml) rice vinegar
• 2 tablespoons (3 g) Splenda
• -to taste- blackstrap molasses
• salt and pepper
• 2 to 3 lime wedges

Method

1. In a large, heavy skillet over medium low, heat the oil and add the cayenne, five-spice powder, garlic, ginger, and onion
2. Stir for about 2 minutes or until fragrant, taking care not to let the garlic turn brown
3. Stir in the rice vinegar, Splenda, and blackstrap molasses
4. Now add the shrimp and stir to coat with the seasonings
5. Saute the shrimp, turning frequently, until they’re pink all the way through
6. Season lightly with salt and pepper, transfer to serving plates, and serve with a lime wedge

Makes 2 to 3 servings

1. Assuming 2, each will have 38 g protein; 6 g carbohydrate; trace dietary fiber; 5 g usable carbs

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