Lose Weight, Diet, Calories & Recipes
Meal plans, Keto, Carb counts, Nutrition
Place the sausages in a skillet and brown well Toss in all the ingredients into the crock pot excluding the shrimp Cook for 4-5 hours on low until the grains of rice are soft and tender ensuring not t Continue Reading →
Combine all ingredients except shrimp, tofu, and egg substitute in slow cooker Cover and cook on low 8 to 10 hours or on high 4 to 5 hours Add shrimp and tofu Cover and cook 45 to 60 minutes longer Dr Continue Reading →
Cook the bacon, onion, celery, and garlic in a skillet until bacon is crisp and vegetables are softened Transfer to slow cooker Add remaining ingredients except fish and shrimp, cover, and cook on low Continue Reading →
Heat garlic in oil in large skillet or wok 1 minute; remove garlic Add celery, onion and ginger; cook and stir 2 minutes Add pea pods and mushrooms; cook and stir 1 minutes Combine water, soy sauce, s Continue Reading →
Saute bacon, garlic, onion and green pepper 2 to 3 minutes in large skillet or kettle Add hot and regular sausages Saute until onion is translucent but not golden Add parsley, thyme, lemon pepper, sal Continue Reading →
Pastry: Toss flour with spoon and lightly measure leveling off each cup Combine flour and salt in large bowl With pastry blender cut in shortening to size of small peas Add cold water, tossing with a Continue Reading →
In a 5- to 7-quart pressure cooker, heat 2 tablespoons each of the oil and butter over medium-high heat until the butter melts Add the shallots and cook, stirring a few times, until softened, about 2 Continue Reading →
In a 6- to 8-quart pressure cooker, heat the oil over medium-high heat Add the onion, bell pepper, celery, garlic, and ginger and cook until softened, stirring a few times, about 2 minutes Add the win Continue Reading →
In a medium bowl or 1-quart batter bowl (our favorite since it has a handle and its own lid), whisk the mustard, vinegar, paprika, cayenne, and salt together Drizzle in the oil, whisking constantly to Continue Reading →
To a large nonstick skillet over medium-high heat, add the olive oil, garlic, and red onion Cook for 2 to 3 minutes, until the onions are brown and translucent, being careful not to let the garlic bur Continue Reading →
To a deep nonstick skillet over medium heat, add the olive oil, garlic, and red onion Cook until the onion has turned brown and translucent, 3 to 5 minutes, being careful not to burn the garlic Add th Continue Reading →
Cut the thick white part of the cabbage lengthwise in half Then, slowly pull apart by hand to separate into two pieces Do the same for each half to make quarters In a large bowl, dissolve 1/2 cup of s Continue Reading →
Let the roll rest for a minute or two then slice into even pieces with moistened knife Take a whole Nori sheet Take a whole Nori sheet Place one half of the nori shiny-side down on the surface of the Continue Reading →
Coat a large non-stick skillet with pam;place over med-high heat till hot. Add mushrooms,onion,green onion and garlic. Saute till tender. Set aside. Place the rice in a 2-qt casserole coated with pam; Continue Reading →
Wash shrimp and put into large pot Add enough water to cover. Add salt and whole onion and celery, and bring to a boil. Cook for about 5 min Remove the shrimp with slotted spoon and reserve liquid. Sh Continue Reading →
Preheat oven to 375 degrees F Warm oil over medium heat in heavy 4-quart, oven-proof casserole pot with cover. Add garlic, onion and red pepper; saute for 5 minutes, or until onion just begins to brow Continue Reading →
Shell and de-vein the shrimp. Butterfly shrimp by slicing them down the length of the back, stopping just above the tail. Rinse with cold water and blot dry. Cover the black beans with lukewarm water; Continue Reading →
TO COOK: Heat oil in a large saucepan. Add the next 5 ingredients; saute until vegetables soften, about 5 minutes. Add next 4 ingredients; saute until fragrant, about 1 minute. Add chicken stock; brin Continue Reading →
Place rice, cream, and seasonings in pan and bring to boil. Add shrimp and cool. Refrigerate overnight. Turn into greased casserole and bake at 350 degrees for 45 minutes or until nearly firm. Continue Reading →
Mix above together and refrigerate for one hour (at least) Place above seasonings in bowl and set aside Mix and set aside above sauce ingredients 3 C peanut oil for deep frying 1 tsp sesame oil Fry sh Continue Reading →
In saute pan, melt butter and oil. Add garlic; saute 1 minute; add shrimp. Saute 1 minute; add wine, lemon juice, salt and pepper. Saute quickly until sauce reduces and shrimp turns pink, about 3 minu Continue Reading →
Heat oil in 10-inch nonstick skillet over medium-high heat. Saute onion, bell pepper and garlic in oil; reduce heat to medium. Stir in rice and wine. Cook and stir 30 seconds or until wine is absorbed Continue Reading →
In a large bowl, soak rice noodles in warm water to cover until they are limp and white, about 20 minutes. In a wok or large deep skillet, heat oil over high heat until very hot. Add the garlic and st Continue Reading →
Cook pork in hot oil in a large saucepan for 4 to 5 minutes or till no longer pink; remove from pan. Cook green onion, sweet pepper, and garlic in drippings in same pan for 2 minutes. Stir in broth, r Continue Reading →
Sesame and Soy Dipping Sauce Whisk the dipping sauce ingredients in a small bowl and transfer to small dipping cups for each individual. Prior to serving add a few green onions cut on th Continue Reading →
In a large, heavy skillet over medium low, heat the oil and add the cayenne, five-spice powder, garlic, ginger, and onion Stir for about 2 minutes or until fragrant, taking care not to let the garlic Continue Reading →
Put the peaches, onion, pepper, celery, broth, sesame oil, soy sauce, vinegar, lemon juice, red pepper flakes, and Splenda in a slow cooker and stir them together Cover the slow cooker, set it to low, Continue Reading →
Place the spaghetti squash in a large mixing bowl In a separate bowl, combine the water, soy sauce, tahini, rice vinegar, and pepper flakes, mixing well Pour over the spaghetti squash and set aside Pl Continue Reading →
Combine together spice ingredients and yogurt Add the vegetables and prawns (shrimp) to it and let it marinate for about 1/2 hr. Heat the ghee in a pan and add the cashewnuts, cinnammon, cardamom and Continue Reading →
Heat oil in a large skillet and add the protein I have used shrimps here Saute for a couple of minutes until cooked through Remove and keep aside To the same pan, add peanut oil and the remaining oil Continue Reading →
Boil, peel and devein shrimp. Dilute soup with water. Cook rice according to package directions. Combine all ingredients. Pour into a 3-quart casserole or rectangular Pyrex dish. Bake uncovered at 350 Continue Reading →
Saute onion, bell pepper and celery in a small amount of oil Remove from heat, then add rice, mushroom soup which has been diluted with milk, and shrimp, cooked and finely chopped Please mixture in a Continue Reading →
Mix together all ingredients except Parmesan cheese Add salt and pepper to taste Spoon into baking dish and top with Parmesan cheese Bake for 45 minutes For added flavor try: adding a few shakes of bo Continue Reading →
Preheat oven to 350 degrees F Saute celery and pepper in butter until soft Add to other ingredients in greased 2-quart baking dish Garnish with paprika Bake for 20 to 30 minutes Yields 4 to 6 se Continue Reading →
Browse our Shrimp Rice Recipes including exciting dishes like Shrimp Rice Casserole Recipe, Popular Recipes in the Category SHRIMP-RICE: Shrimp and Rice Recipe, Shrimp and Wild Rice Bake Recipe, Black Rice Risotto with Shrimp and Fresh Basil Pressure Cooker Recipe, Greek Rice Pilaf with Shrimp Recipe, Shrimp and Rice Casserole Recipe, Kimchi Recipe, Continue Reading →