Crock Pot Chinese Chicken Thighs Slow Cooker Recipe

Recipe Category: Dinner


Crock Pot Chinese Chicken Thighs Slow Cooker Recipe


  • 1.5 lbs. free range pastured chicken thighs
  • 1 large bunch of Collard Greens
  • 1/2 cup hot Chinese mustard should include only water, mustard seed, vinegar, and salt
  • 1 medium red onion, sliced largely
  • 1 clove of garlic for every chicken. thigh, sliced
  • 2 tsp of ground cayenne pepper
  • 1 tsp of red pepper flakes
  • 1 tbsp of coconut oil


  1. Put the coconut oil in a skillet and place the chicken thighs with sprinkles of cayenne pepper
  2. Brown the chicken slightly
  3. Wilt the collard greens slightly in a microwave
  4. Combine the mustard with the cayenne pepper, red pepper flakes and garlic in a bowl and mix well
  5. Grease the crock pot with coconut oil
  6. Coat the chicken in the mustard mixture and place each thigh in the center of a collard leaf
  7. Top the chicken with a slice of onion and roll the leaf
  8. Place some collards at the base of the crock pot
  9. Place the wraps on the collard green lining and cover the wraps on top with some collard leaves as well
  10. Cook for 6 hours on low

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