Chinese Chicken Salad Recipe

In a large bowl, combine the lettuce, carrot, green onions and cilantro Set aside In a blender or food processor, mince the garlic and ginger, then add the peanut butter, water, lemon juice, oil, soy Continue Reading →

Chinese Chicken Congee Slow Cooker Recipe

In the Instant Pot, combine the water, chicken, rice, ginger, garlic, sesame oil, soy sauce, salt, and pepper (if using) Secure the lid on the pot Close the pressure-release valve Select the PORRIDGE Continue Reading →

Sweet Corn Chicken Stew Slow Cooker Recipe

In the Instant Pot, combine the chicken, water, creamed corn, vinegar, soy sauce, salt, and white pepper Secure the lid on the pot Close the pressure-release valve Select MANUAL and set the pot at HIG Continue Reading →

Chicken and Broccoli Recipe

To a large nonstick skillet over medium-low heat, add the olive oil and garlic Cook until the garlic is fragrant, 1 to 2 minutes, being careful not to let the garlic burn Add the green onions and stir Continue Reading →

Sweet n Spicy Chicken Recipe

Using a paper towel, pat dry the pieces of chicken breast Set a large nonstick skillet over medium heat and add the olive oil Once the oil is hot, add the garlic, red and green bell peppers, and onion Continue Reading →

Easy Chicken Fried Steak Recipe

Rub steak liberally with salt and pepper. Pound as much flour into it as possible. Brown slowly on both sides in hot cooking fat. Add a tablespoon or two of water. Cover and steam or simmer a few minu Continue Reading →

Stir Fry of Broccoli and Chicken Recipe

Pound Breasts Between Waxed Paper To Thickness Of 1/4 Inch. Wrap Each Chicken Breast Separately in Plastic and Freeze Until Firm But Not Solid. Cut Chicken Crosswise Into 1/8 Inch Wide Strips. Cover B Continue Reading →

Shrimp with Lobster Sauce Recipe


Shrimp in Lobster Sauce Recipe

Peel, devein and butterfly shrimp. To butterfly, with a sharp knife, cut through the back about 3/4 of the way. Do not cut all the way through, remove black vein set aside Heat wok till smoking, add o Continue Reading →

Sesame Chicken Recipe

Cut the chicken thighs in half across the bone. Marinate them in the soy sauce, sherry, ginger and enough cornstarch to make a thick sauce for 1 hour. Add the sesame seeds. Deep fry pieces in peanut o Continue Reading →

Sweet n Sour Chicken Recipe

Brown chicken in oil. Add garlic, green pepper and carrots; saute briefly. Add bouillon, soy sauce, sherry, vinegar, sugar, ginger and pineapple with juice. Bring to a full boil. Stir in rice. Cover, Continue Reading →

Stir-Fried Chicken with Walnuts Recipe

In mixing bowl combine chicken cubes, cornstarch and sherry. Toss to coat. Allow to stand 15 minutes, stirring occasionally. Preheat oil in electric wok at 350 degrees. Add walnuts and stir fry 2 to 3 Continue Reading →

Chinese Stir-fry Peanut Chicken Recipe

Cut chicken into 1 inch slices. Combine egg whites. 4 Tablespoons of the cornstarch and 1 tablespoon of the oil, mix well. Pour over chicken and marinate for 1 hour. In wok or large saucepan, heat 2 c Continue Reading →

Peking Beef Mongolian Beef Recipe

Combine beef, egg white, salt and 1 T cornstarch. Mix well with hand. Heat oil to 400 and deep fry beef 30 seconds, drain. Reheat 2 T oil to 375 in wok. Stir fry bamboo shoots and scallions 1 minute. Continue Reading →

Chicken Bok Choy Recipe

Fat grams per serving: Approx. Cook Time: :12 In wok, cook garlic and chicken in hot oil and medium heat for 8-10 minutes. Add onions and fish sauce. Cook for 5 minutes. Add all remaining ingredients. Continue Reading →

Eight Jewel Chicken Recipe

Method: Heat wok/pan high Add peanuts, stir for 30 seconds, remove Add some oil, garlic and ginger, stir Add chicken, stir momentarily Add the 8 jewels (onions first, bok choy leaves last) Add sauce, Continue Reading →

Eggplant Sichuan Style Recipe

CUT EGGPLANT into 1/2-by-2-inch strips. If using Italian eggplants, peel skin. In a colander, toss eggplant with salt; drain for 30 minutes. Squeeze gently to remove excess water. Pat dry with paper t Continue Reading →

Chow Mein with Shrimp and Pork Recipe

Drop noodles into boiling water and boil for five minutes. Rinse under cold water Drain mix with 1 T oil Set aside. Mix shrimp with 1/4 t salt and cornstarch. Heat 1 T oil to 400 in wok and stir fry s Continue Reading →

Madame Wus Chinese Chicken Salad Recipe

Steam chicken breasts or cook in micro until barely done; skin, bone and shred (this is easy if you used 2 forks). In medium sized bowl, mix soy sauce, mustard, oil and Five Spice Powder (available in Continue Reading →

General Tsos Chicken Recipe

To make Sauce, mix cornstarch and water together. Add garlic , ginger, sugar, soy sauce, vinegar and wine. Then add broth and MSG and stir ’til sugar dissolves. Refrigerate ’til needed. In separate bo Continue Reading →

Garlic Mud Chicken Recipe

Preheat oven to 325 *large heads of (about 50 cloves) **or as needed As the coating hardens and bakes on the chicken, the flavors and juices are all sealed in. Best chicken you ever ate. Put peeled ga Continue Reading →

Lo Mein Shrimp-Chicken-Pork-Beef Recipe

Cook spaghetti as directed on package, AL DENTE, drain, rinse in cold water, add a few drops oil and mix to keep from sticking. Set aside. Slice steak VERY THIN, across the grain, 2″ pieces. Mix toget Continue Reading →

Hot Cashew Chicken Salad Recipe

Prep: 25 mins Cook: 5 mins In salad bowl, combine lettuce, spinach, and oranges. In small bowl, combine soy sauce, honey, ginger, and 3T water. Set aside. In wok, heat oil over med high heat. Add chic Continue Reading →

Guys Chinese Chicken Recipe

This recipe is for 4 but can be cut in half for 2. Cut chicken into strips. Toss with 1 TBS soy and set aside. Mix together remaining soy, chicken broth and cornstarch. Set aside. Heat 1 1/2 TBS oil i Continue Reading →

Chicken Almond Chinese Recipe

In medium mixing bowl combine cornstarch, soy sauce, sherry, sugar and 1/2 teaspoon oil. Add cubed chicken and toss to coat. Set aside. Preheat electric wok at 350 degrees Toast almonds, stirring cons Continue Reading →

Chicken n Vegetable Stir Fry Recipe

* Chicken breasts should be cut into thin strips. ** Sweet pepper should be cut into thin strips. In large skillet, heat oil and cook chicken with vegetables over medium- high heat, stirring constantl Continue Reading →

Cashew Chicken Recipe

Mix the above ingredients well and set aside. Cook chicken in a little oil and minced garlic. When the chicken is no longer pink, add the bamboo shoots and the green pepper to the wok (or fry pan if y Continue Reading →

Chinese Spicy Chicken Recipe

Bone chicken and cube it. Mix sherry, soy sauce and corn starch. Marinate chicken in cornstarch mixture for 15 minutes. Heat oil. Add chicken cornstarch mixture and stir-fry for 2 minutes. Remove chic Continue Reading →

Chinese Hot and Spicy Chicken Recipe

Cut chicken into bite-sized pieces, marinate 15-20 minutes in ginger, sherry, soy sauce mixture. Cut scallion and hot peppers diagonally into 1-inch pieces. Grind anise pepper to powder. Mix chicken b Continue Reading →

Chinese Chicken Stuffed Peppers Recipe

* 1 cup finely chopped, cooked Chicken Breast (skinned before cooking) Cut a 1/2″ thick slice from the side of each pepper, reserving slices; remove seeds. Place peppers in boiling water, boil 5 minut Continue Reading →

Chicken Chow Mein Recipe

Combine sauce ingredients and set aside. Add oil to hot wok. Swirl, add garlic and stir fry for 30 seconds. Add chicken. Stir fry for 3 minutes or until chicken turns opaque. Remove and set side. Add Continue Reading →

Chicken Lo Mein Loo Recipe

Dump noodles in; turn heat to low. Cook 3 minutes. Drain, toss with sesame oil and regular oil, set aside. In 4 separate dishes, combine each of the meats with 1/2 teaspoon sherry and 1/2 teaspoon cor Continue Reading →

Chicken-Shrimp Egg Rolls Recipe

Saute chicken, shrimp and onion in hot oil. Stir-fry for 3 minutes. Add bean sprouts, water chestnuts, ginger root and soy sauce. Use low-sodium soy sauce if you wish. To make rolls, spread 1 tablespo Continue Reading →

Chicken Wings in Five Spice Recipe

Cut each wing into 3 logical pieces. Save the tips for soup and use only the 2 meatier parts for this recipe. Prepare the marinade and marinate the wing pieces for 1/2 hour. Drain and toss in the wate Continue Reading →

Shrimp in Chinese Lobster Sauce Recipe

Shell and de-vein the shrimp. Butterfly shrimp by slicing them down the length of the back, stopping just above the tail. Rinse with cold water and blot dry. Cover the black beans with lukewarm water; Continue Reading →

Stir Fry Chicken Szechuan Style Recipe

Marinate chicken. Set wok over high heat until hot. Add 2 tablespoons oil. Sprinkle salt. Add bok choy. Stir fry for 1 minute. Add 1/2 cup stock. Cover and cook for 3 minutes. Remove to serving plate Continue Reading →

Szechuan Soup Recipe

Place mushrooms in bowl and cover with hot water. Let stand 30 mins. Drain and squeeze out excess water. Remove and discard stems. Cut caps into thin slices Combine chicken stock, wine, soy sauce and Continue Reading →

Low Fat Hawaiian Chicken Stir-Fry Recipe

In wok or large nonstick skillet, over medium-high heat, heat 1 tablespoon oil. Stir-fry chicken until lightly browned and cooked through, about 6 to 8 minutes. Move chicken to side of wok or skillet. Continue Reading →

Keto Chinese Peanut Wings Recipe

Preheat the oven to 325°F (170°C, or gas mark 3) Put the soy sauce, Splenda, peanut butter, sherry, oil, vinegar, spice powder, pepper flakes, and garlic in a blender or food processor and blend well Continue Reading →

Keto Chinese Sticky Wings Recipe

Cut your wings into drumettes if they are whole Put your wings in a big resealable plastic bag Mix together everything else, reserving some marinade for basting, and pour the rest into the bag Seal th Continue Reading →

Hawaiian Chicken Recipe

Heat the oil in a large skillet over medium-high heat Season chicken with salt and pepper then add to the skillet Sear outside until a golden crust forms Remove chicken from pan, add in bell peppers a Continue Reading →

Chinese Cashew Chicken Casserole Recipe

In a large skillet or chicken fryer over medium-high heat, heat the olive oil, then add the chicken chunks and cook just until browned slightly Using a slotted spoon, remove the chicken from the pan a Continue Reading →

Chinese Chicken Casserole Recipe

Preheat oven to 350 degrees F Reserve 1/2 can of noodles and 1/4 cup cheese Mix all other ingredients together and pour into a casserole Mix remaining noodles with cheese and sprinkle on top Bake 30 t Continue Reading →

Chinese Chicken

To make Sauce, mix cornstarch and water together. Add garlic , ginger, sugar, soy sauce, vinegar and wine. Then add broth and MSG and stir ’til sugar dissolves. Refrigerate ’til needed. In separate bo Continue Reading →

Chinese Chicken Curry

To make Sauce, mix cornstarch and water together. Add garlic , ginger, sugar, soy sauce, vinegar and wine. Then add broth and MSG and stir ’til sugar dissolves. Refrigerate ’til needed. In separate bo Continue Reading →

Chinese Chicken Recipes With Vegetables

To make Sauce, mix cornstarch and water together. Add garlic , ginger, sugar, soy sauce, vinegar and wine. Then add broth and MSG and stir ’til sugar dissolves. Refrigerate ’til needed. In separate bo Continue Reading →

Chinese Chicken Recipes

Browse our Chinese Chicken Recipes including exciting dishes like General Tsos Chicken Recipe, Popular Recipes in the Category CHINESE-CHICKEN: Chinese Cashew Chicken Casserole Recipe, Chicken Bok Choy Recipe, Chicken n Vegetable Stir Fry Recipe, Chinese Stir-fry Peanut Chicken Recipe, General Tsos Chicken Recipe, Keto Chinese Sticky Wings Recipe, Continue Reading →