Air Fryer Fajita-Stuffed Chicken Breast Recipe

Air Fryer Fajita-Stuffed Chicken Breast Recipe

Ingredients

SERVES 4.

• 2 (6-ounce) boneless, skinless chicken breasts
• 1/4 medium white onion, peeled and sliced
• 1 medium green bell pepper, seeded and sliced
• 1 tablespoon coconut oil
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon garlic powder

Method

1. Slice each chicken breast completely in half lengthwise into two even pieces
2. Using a meat tenderizer, pound out the chicken until it’s about 1/4 thickness
3. Lay each slice of chicken out and place three slices of onion and four slices of green pepper on the end closest to you
4. Begin rolling the peppers and onions tightly into the chicken
5. Secure the roll with either toothpicks or a couple pieces of butcher’s twine
6. Drizzle coconut oil over chicken
7. Sprinkle each side with chili powder, cumin, and garlic powder
8. Place each roll into the air fryer basket
9. Adjust the temperature to 350°F and set the timer for 25 minutes
10. Serve warm

PER SERVING: CALORIES: 146 PROTEIN: 19’8 g FIBER: 1’2 g NET CARBOHYDRATES: 2’0 g FAT: 4’9 g SODIUM: 78 mg CARBOHYDRATES: 3’2 g SUGAR: 1’1 g

Full List of Chicken Recipes
Full List of Chicken-Breast Recipes