Calories in Stuffed Peppers

Below you will find the calorie and nutrition data for your query ‘Calories in Stuffed Peppers’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Stuffed Peppers Continue Reading →

Carbs in Stuffed Peppers

Below you will find the calorie and nutrition data for your query ‘Carbs in Stuffed Peppers’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Stuffed Peppers Continue Reading →

How Many Calories in a Stuffed Pepper

What Influences your Choice of Meal? Why Choose Stuffed Pepper? – Money: How much money of your money are you willing to spend on food?- Taste: What foods do you enjoy eating?- Nutrition: We know that vegetables and fruits are loaded vitamins and minerals, while red meat is often loaded with fats and best eaten in moderation. # Time: How long do you want to spend preparing and cooking your meal?- Convenience: Are your meals focal points of your day, or is cooking time lost from other things?- Stll going for Stuffed Pepper for todays meal? Below you will find the calorie and nutrition data for your query ‘How Many Calories in a 1 Stuffed Pepper’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with 1 Stuffed Pepper Continue Reading →

Carbs in Shrimp Scampi

What Influences your Choice of Meal? Why Choose Shrimp Scampi? – Money: How much money of your money are you willing to spend on food?- Taste: What foods do you enjoy eating?- Nutrition: We know that vegetables and fruits are loaded vitamins and minerals, while red meat is often loaded with fats and best eaten in moderation. # Time: How long do you want to spend preparing and cooking your meal?- Convenience: Are your meals focal points of your day, or is cooking time lost from other things?- Stll going for Shrimp Scampi for todays meal? Below you will find the calorie and nutrition data for your query ‘Carbs in Shrimp Scampi’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Shrimp Scampi Continue Reading →

How Many Carbs in Shrimp Scampi

What Influences your Choice of Meal? Why Choose Shrimp Scampi? – Money: How much money of your money are you willing to spend on food?- Taste: What foods do you enjoy eating?- Nutrition: We know that vegetables and fruits are loaded vitamins and minerals, while red meat is often loaded with fats and best eaten in moderation. # Time: How long do you want to spend preparing and cooking your meal?- Convenience: Are your meals focal points of your day, or is cooking time lost from other things?- Stll going for Shrimp Scampi for todays meal? Below you will find the calorie and nutrition data for your query ‘How Many Carbs in Shrimp Scampi’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Shrimp Scampi Continue Reading →

Granola-Stuffed Baked Apples Recipe

Preheat the oven to 350°F Grease a 9 x 13-inch baking pan and set aside In a medium bowl, combine the granola, peanut butter, margarine, maple syrup and cinnamon and mix well Core the apples and stuff Continue Reading →

Pecan Date-Stuffed Roasted Pears Recipe

Preheat the oven to 350°F Grease a shallow baking dish and set aside Halve the pears lengthwise and use a melon baller to scoop out the cores Rub the exposed part of the pears with the lemon juice to Continue Reading →

Pesto and Ditalini-Stuffed Zucchini Recipe

Cook the pasta in a pot of boiling salted water, stirring occasionally, until al dente, about 7minutes Drain well and set aside Scoop out the zucchini flesh, leaving the shells intact Chop the flesh a Continue Reading →

Sesame-Stuffed Spaghetti Squash Recipe

Preheat the oven to 400°F Pierce the squash with a fork and place it on ungreased baking sheet Bake until just tender, about 45 minutes Remove from the oven and set aside to cool Lower the oven temper Continue Reading →

Triple Stuffed Squash Recipe

Preheat the oven to 350°F Lightly oil a 9 x 13-inch baking pan and set aside In a large skillet, heat the oil over medium heat Add the onion, cover and cook until softened, about 5 minutes Add the gar Continue Reading →

Sicilian Stuffed Tomatoes Recipe

Preheat the oven to 375°F Lightly oil a 9 x 13-inch baking pan and set aside In a large saucepan, bring the water to a boil over high heat Stir in the couscous and salt to taste and remove from the he Continue Reading →

Spaghetti-Stuffed Tomatoes Recipe

In a large skillet, heat 1 tablespoon of the oil over medium heat Add the garlic and cook until fragrant, 1 minute Stir in the crushed tomatoes, sun-dried tomatoes, parsley, basil, oregano, salt and p Continue Reading →

Quinoa-Stuffed Zucchini Recipe

Lightly oil a 9 x 13-inch baking pan and set aside In a large saucepan, bring the water to a boil over high heat Add the quinoa, salt the water and return to a boil Reduce heat to low, cover and simme Continue Reading →

Stuffed Eggplant Rolls Recipe

Preheat the oven to 375°F Lightly oil a large baking sheet and a 9 x 13-inch baking pan and set aside Cut the eggplants lengthwise into 1/4-inch-thick slices and arrange them on the prepared baking sh Continue Reading →

Orzo and Spinach-Stuffed Eggplant Recipe

Use a small sharp knife to cut a 1/4-inch-thick perimeter inside each eggplant half, then scoop out the flesh, leaving the shell intact Chop the flesh and set aside Steam the eggplant shells until sof Continue Reading →

Peruvian Stuffed Potatoes Recipe

Preheat the oven to 425°F Pierce the potatoes with a fork and bake until soft, about 1 hour When cool enough to handle, cut the potatoes in half lengthwise and, leaving the shells intact, scoop out th Continue Reading →

Potatoes Stuffed with Fennel Peas Recipe

Preheat the oven to 425°F Pierce the potatoes with a fork and bake until soft, about 1 hour When cool enough to handle, cut the potatoes in half lengthwise and, leaving the shells intact, scoop out th Continue Reading →

Great Stuffed Pumpkin Recipe

Preheat the oven to 350°F Lightly oil a 9 x 13-inch baking pan and set aside Cut the tops off the pumpkins and scoop out seeds and membranes and discard (If you want to roast the seeds, see note below Continue Reading →

Quinoa Pinto Bean-Stuffed Peppers Recipe

In a medium saucepan, bring 2 cups of the water to a boil over high heat Stir in the quinoa, salt the water, reduce the heat to low, cover and simmer for 25 minutes Remove from heat and set aside Preh Continue Reading →

Stuffed Baked Seitan Roast Recipe

Place the raw seitan on a lightly floured work surface and stretch it out with lightly floured hands until it is flat and about 1/2 inch thick Place the flattened seitan between two sheets of plastic Continue Reading →

Spicy Muffuletta Sandwiches Recipe

In a medium bowl, combine the kalamata olives, green olives, pepperoncini, red peppers, capers, green onions, tomatoes, parsley, marjoram, thyme, oil, vinegar and salt and black pepper to taste Set as Continue Reading →

Giardiniera Recipe

In a large bowl, combine the carrot, bell pepper, cauliflower, celery and onion Stir in the salt and add enough cold water to cover Tightly cover the bowl and refrigerate for 4 to 6 hours Drain and ri Continue Reading →

Artichoke Walnut Stuffed Endive Recipe

In a medium saucepan of boiling salted water, cook the artichoke hearts until tender, about 10minutes Drain well and set aside to cool In a food processor, combine the walnuts, garlic, green onions, s Continue Reading →

Lemony Rice-Stuffed Grape Leaves Recipe

In a large bowl, combine the rice, green onions, 1 tablespoon of the lemon juice, lemon zest, dillweed, about 1/2 teaspoon of salt (less if your rice is well seasoned) and pepper Mix well Trim the ste Continue Reading →

Whirled Pea Stuffed Cherry Tomatoes Recipe

Cut a very thin slice off the bottoms of the tomatoes Use a small melon baller or a teaspoon to scoop out seeds and juice Discard seeds and juice Set aside scooped-out tomatoes, cut side down to drain Continue Reading →

Stuffed Acorn Squash Slow Cooker Recipe

Cut squash in half lengthwise; remove seeds Divide chopped apple evenly among the squash halves Sprinkle each half with one quarter of the brown sugar, cinnamon, nutmeg, and a few drops of lemon juice Continue Reading →

Stuffed Chicken Breast Slow Cooker Recipe

Cut each breast in half lengthwise Flatten chicken to ½-inch (1 3 cm) thickness Place a slice of cheese on top of each flattened breast Sprinkle with pepper Roll up and wrap with strip of bacon Secure Continue Reading →

Stuffed Peppers Slow Cooker Recipe

Cut tops from peppers Carefully remove seeds and membrane Brown ground beef and onions in skillet over medium-high heat Drain Place meat and onions in mixing bowl Add pepper, rice, and Worcestershire Continue Reading →

Tuna Stuffed Peppers Slow Cooker Recipe

Mix tomato juice and tomato paste, reserving 1 cup (235 ml) Mix remaining tomato mixture with tuna, minced onion, and garlic powder Fill peppers equally with mixture Place upright in slow cooker Pour Continue Reading →

Greek Stuffed Peppers Slow Cooker Recipe

Halve the peppers and remove the seeds; set aside Pour the boiling broth over the couscous, cover, and let stand 5 minutes Fluff with a fork and then stir in the remaining ingredients Stuff couscous m Continue Reading →

Speedy Salmon Pizza Seafood Recipe

Pre-heat oven to 200 C, 400 F, Gas mark 6 Drain the salmon and break the fish into large pieces Set aside Place the pizza bases on two silicone paper lined baking trays Spread equal amounts of the dra Continue Reading →

Salmon-Stuffed Mushrooms Seafood Recipe

Wash mushrooms well, remove the stems and place the caps aside Chop the stems and the onions Melt cup of the butter in a frying pan over medium heat, add the chopped mushrooms and onions and cook unti Continue Reading →

Seafood Stuffed Potatoes Recipe

Bake potatoes, remove from oven and split lengthwise into halves Scoop out potatoes and mash with milk, egg, paprika, and butter Fry bacon until soft, add onion, cook until bacon is crisp Add clams an Continue Reading →

Grilled Stuffed Crab Seafood Recipe

Separate the crab legs and claws from the body Clean out the broad back shells, removing and discarding the soft belly shell and insides Thoroughly rinse and brush the inside and outside of crab shell Continue Reading →

Crab-Stuffed Mushrooms Seafood Recipe

Wash mushrooms well, remove stems, and set caps aside Finely chop about 1/2 the mushroom stems Use the remainder in another recipe or freeze for later use Mix cream cheese, crab, chopped stems, lemon Continue Reading →

Broccoli-Stuffed Rockfish Seafood Recipe

Rinse and dry rockfish; dry cavity Score one side of rockfish diagonally about 1/2-inch deep and at 1-inch intervals Saute broccoli and onion in oil until onion is tender and all moisture has evaporat Continue Reading →

Portuguese-Style Turkey Steaks Recipe

Rinse turkey; pat dry Place each breast half between 2 pieces of plastic wrap Pound with a meat mallet to 1/4-inch thickness In a shallow dish combine flour, cumin, paprika, 1/2 teaspoon pepper, and 1 Continue Reading →

Dirty Vodka Martini Recipe

Add the ice and frozen mango to the blender Add in the tequila, triple sec, agave and lime juice Blend until smooth and creamy Using a lime wedge go around the rim of the cups, dip into margarita salt Continue Reading →

Real Bread Sauce Recipe

Add ice cubes and cold water to a martini glass to chill glass Add vodka, vermouth and olive juice into a martini shaker, add ice and shake to chill Drain water from martini glass and strain martini f Continue Reading →

Cheese Stuffed Agnolotti Recipe

Filling Cut the cheese into small chunks Warm the milk and add the cheese and stir Once the cheese has melted, allow to cool and then add the butter and egg yolk Cook over a low heat whi Continue Reading →

Baked Stuffed Potatoes Recipe

Adjust the oven rack to the center position and preheat the oven to 400°f Scrub the potato under running water and pat it dry with paper towels or a clean dish towel Place the potato directly on the o Continue Reading →

Easy Stuffed Eggplant Recipe

Adjust the oven rack to the center position and preheat the oven to 350°f Carefully cut the eggplants in half lengthwise with a large, sharp knife Try to get equal halves with clean edges Use a soup s Continue Reading →

Stuffed Chicken Parmesan Recipe

Preheat the oven to 425°F Mix together the goat cheese, yogurt, oregano, basil, almonds, and rosemary (if using) in a medium bowl Cover the bowl and set it aside Season the chicken breasts with garlic Continue Reading →

Easy Stuffed Peppers Recipe

Cut peppers lengthwise Remove the stems and insides Cook in boiling water for 5 minutes Combine spaghetti sauce, rice, and half of the cheese Carefully drain water out of the peppers, then lay them in Continue Reading →

Coconut-Stuffed Limes Mexican Recipe

Bring 2 quarts of water to a boil over high heat, add 1 teaspoon of the baking soda, stir to combine, and then add the limes Cook at a soft simmer until slightly tender, 10 to 15 minutes Remove the li Continue Reading →

Almond-Stuffed Prunes Mexican Recipe

TO MAKE THE ALMOND FLOUR, put the almonds in a small pot and cover with cold water Bring to a boil over medium heat Turn off the heat and let sit for 2 minutes Drain and reserve until co Continue Reading →

Sardine Appetizer Recipe

Add lemon juice to the mayonnaise and mix with the mashed sardines, pimento and chopped olives. Spread on the toasted bread and garnish each square with a slice of stuffed olive. Barbara Price From th Continue Reading →

Stuffed Ripe Olives Recipe

Drain olives and marinate at room temperature in dressing for one hour or more, turning to coat on all sides. Cut green onions into one-inch pieces. Slash one end of each piece to make a fringe. Soak Continue Reading →

Stuffed Mushrooms Recipe

Cut stems from mushrooms; finely chop enough stems to measure 1/4 cup. Heat margarine in 10-inch skillet just until bubbly. Place mushroom caps, topsides down, in margarine. Cook uncovered until mushr Continue Reading →

Stuffed Holiday Cheese Recipe

Cut thin slice off top of each cheese. Using grapefruit knife or metal spoon, scoop out center of cheese, leaving red wax-covered shell about 1/4 inch in diameter. Shred cheese; combine with sour crea Continue Reading →

Cucumber Rye Surprises Recipe

Using a 2″ cookie cutter cut rounds from the slices of rye bread. Spread each with butter; top with a slice of cucumber, a dab of mayonnaise and a slice of olive. Yield: 28 appetizers. Continue Reading →

Ensalada Zucchini Recipe

Scrub zucchini; cut off stem ends and cut into 1″ thick slices. Cook in salted water for 5 to 7 minutes until crisp cooked. Drain. Combine next 8 ingredients in a jar; shake to blend well. Pour over z Continue Reading →

Egg Salad Stuffed Tomato Recipe

Tomatoes for stuffing In medium bowl, combine ingredients; stir until blended. Chill. Serve stuffed into fresh tomatoes or as a sandwich spread. Garnish as desired. Refrigerate leftovers. Makes 2 Cups Continue Reading →

Baked Stuffed Tomatoes Recipe

Preheat oven to 375 degrees. Cut top from each tomato; scoop out seeds. Sprinkle inside with salt and flavor enhancer. In bowl, mix together bread crumbs, parsley, basil, garlic and butter. Fill each Continue Reading →

Stuffed Summer Squash Recipe

Depending on size of squash, allow 1/2 per person. Parboil whole squash in salted water until tender. Remove, slice in half lengthwise. Scoop out center of squash and place in bowl an equal amount of Continue Reading →

Stuffed Cabbage Rolls Recipe

In a medium bowl cover brown rice with hot water and soak for 3 hours. Drain. In a 2-quart saucepan combine rice, 3 cups water, and 1 1/2 t salt. Simmer covered for 40 minutes or until the liquid is a Continue Reading →

Stuffed Artichokes Recipe

Cut the stems and the tops (Just low enough to remove the pointy ends of the leaves) off of the artichokes. Mix cheese, garlic,and crumbs. Spread the artichoke leaves so you can fill each layer, from Continue Reading →

Lobster Stuffed Tenderloin of Beef Recipe

Cut tenderloin lengthwise to within 1/2″ of the bottom. Place frozen lobster tails in boiling water to cover; simmer for 5 minutes. Remove lobster from shells. Cut in halF Place lobster end to end ins Continue Reading →

Chinese Chicken Stuffed Peppers Recipe

* 1 cup finely chopped, cooked Chicken Breast (skinned before cooking) Cut a 1/2″ thick slice from the side of each pepper, reserving slices; remove seeds. Place peppers in boiling water, boil 5 minut Continue Reading →

Chicken Sauce Piquant Recipe

The bacon drippings are for browning the chicken. The 20 lbs of chicken should be cut up in 2-inch-long pieces. Justin likes more wine in this sauce than some peoples. If you don’t wish to use all 8 C Continue Reading →

Fish En Escabeche Recipe

Heat 3/4-inch of water to boiling in 10-inch skillet; carefully place fish in water. Heat to boiling; reduce heat. Simmer, uncovered, just until fish is opaque, about 30 seconds (DO NOT overcook or fi Continue Reading →

Stuffed Trout Recipe

Clean, wash and dry fish. Place fish, rubbed with garlic, in a well greased baking dish and partially covered with lemon juice and water. Add thyme and bay leaF Bake in a hot (400 degree) oven for 30 Continue Reading →

Tuna and Cheese Buns Recipe

Combine all the ingredients, except the buns. Mix well. Spoon the mixture into the buns and wrap each bun in a paper towel. Place in the micro and cook on HIGH for 1 to 2 min or till the cheese has so Continue Reading →

Tuna Stuffed Potatoes Recipe

Wash and dry potatoes well. Rub each with 1 1/2 tsp butter. Bake potatoes in a 425 degreesoven 30 minutes. Remove and pierce in a few places with fork tines. Return to oven and continue baking until p Continue Reading →

Cheese-Stuffed Manicotti Recipe

To make the filling: combine all ingredients and mix very thoroughly. Heat 4 to 6 quarts of salted water to the boil in a large pot; add 2 tablespoons oil to help prevent pasta from sticking. Add half Continue Reading →

Spinach-Ricotta Stuffed Shells Recipe

Coat A Large Skillet With Spray. Place Over Medium Heat Until Hot. Add Chopped Onion and Saute Until Tender. Add Spinach, Cabbage and Wine. Saute 4 min Stir in Ricotta Cheese, Parsley and 1/8 t , Pepp Continue Reading →

Neapolitan Spaghetti Sauce Recipe

Brown onions and garlic in oil. Add meat and brown slowly. Heat tomato juice, puree and paste in a deep kettle; add meat mixture, chili peppers; salt, pepper and sugar. Simmer 2-1/2 to 3 hours, until Continue Reading →

Spaghetti with Superb Meat Sauce Recipe

Long, slow simmering of meat and herbs produces the base for this incomparable sauce. Season roast with salt; dredge with flour. In Dutch oven brown slowly on all sides in hot olive oil. Add hot water Continue Reading →

Creamy Stuffed Pasta Shells Recipe

Crumble sausage into casserole. Add scallions. Nuke on high three to four minutes. Pour off fat. Stir in chicken, sauteed mushrooms, crumbs, wine, parsley, and celery salt. Mix well. Stuff 16 shells a Continue Reading →

Stuffed Zucchini Italiano Recipe

Preheat oven to 375:F Trim ends of zucchini. Cut zucchini in half lengthwise. Carefully scoop out centers leaving 1/4″ thick shells. Chop pulp (makes about 1 cup); set aside. In a large skillet brown Continue Reading →

Italian Loaf Recipe

Preheat oven to 400F Unroll dough and cut off one-fourth of dough crosswise; set aside. Line a greased 9 1/4×5 1/4×2 1/2-inch loaf pan with the large piece of dough. Moisten the dough with water at co Continue Reading →

Easy Baked Stuffed Zucchini Recipe

Preheat oven 350. Cut zucchini in half lengthwise and remove pulp, leaving shells 1/4″ thick. Chop the flesh. In a bowl, combine onion, garlic, cheese, meat, rice, bread, eggs, salt, pepper, oregano, Continue Reading →

Greek Stuffed Tomatoes Recipe

Clean potatoes; boil until just tender; cool. Peel them and place on platter. Cut 6 very thin slices from the cheese and grate the rest. Wash tomatoes and cut off tops; scoop out pulp and pass thru a Continue Reading →

Couscous Stuffed Eggplant Recipe

Prepare couscous by covering with twice as much boiling water and letting stand for 10 to 15 minutes. Preheat oven to 375F Cut stems off eggplants and cut in half Cut away pulp leaving 1/2″ shell. Dic Continue Reading →

Stuffed Eggplant Recipe

Cut eggplants in half and scoop out pulp. Leave 1/2″ skin. Place shells in shallow baking dish. Dice pulp. Saute onions in oil till tender, don’t brown. Add cubed eggplant pulp and cook till tender. A Continue Reading →

Broccoli Stuffed Shells Recipe

Place broth in skillet over medium heat. Add mushrooms, onions, and garlic. Cook, stirring, for 5 minutes or until lightly browned. Remove from heat and stir in oregano, basil, ricotta, broccoli, and Continue Reading →

Bean-Stuffed Cabbage Rolls Recipe

Carefully remove 12 large outside leaves from the cabbage. Place leaves in a large pot of boiling water and boil 5 minutes. Remove leaves from water, place in a colander, and run under cold water for Continue Reading →

Baked Stuffed Zucchini Recipe

Scoop out pulp of zucchini halves. Heat pulp, onion, sauce and spices in a pan for 5 minutes. Add matzo meal to mixture and mix well. Restuff zucchini with mixture. Place in a baking dish with a littl Continue Reading →

Savory Stuffed Peppers Recipe

Remove tops and seeds from green peppers. Stand pepper cups upright in an 8″ microwave-safe baking dish. Wash and pick over peas. Place in a medium saucepan with 1-1/4 cups of the water and the vegeta Continue Reading →

Easy Stuffed Tomatoes Recipe

Boil lentils (salt to taste). Put vegetable cube in and boil for 15 minutes. At the same time, saute the onion. When brown add carrot, celery and cook by moving the mix with a spoon Add red lentils, b Continue Reading →

Stuffed Shells with Fennel Sauce Recipe

PASTA: Cook Shells, Set aside, taking care to keep separate so they won’t stick. FILLING: While the Pasta cooks, saute garlic. Add mushrooms, red pepper, thyme, salt and pepper. Cook until mushroom li Continue Reading →

Authentic Stuffed Manicotti Recipe

Preheat the oven to 375 Degrees F Cook the pasta for 5 minutes in boiling water, rinse in cold water, and set aside, making sure that the manicotti are not stacked or overlapping. In a large bowl mix Continue Reading →

Basic Stuffed Zucchini Recipe

SERVE AS A VEGETABLE MAIN COURSE. WHILE THE SQUASH IS BAKING YOU’LL HAVE MORE THAN ENOUGH TIME TO MAKE A TOMATO SALAD. Preheat the oven to 400F Cut the squash in half length Continue Reading →

Zucchini Fiesta Salad Recipe

Cut zucchini and squash crosswise in 1/4 inch-thick slices. Cut onions in half crosswise. Cut avocado in 3/4-inch cubes. Steam zucchini and crookneck squash over boiling water until crisp-tender (abou Continue Reading →

Stuffed Squash Recipe

Mix all together and fill 2 medium squash shells. Bake at 350! for 45-60 minutes. To prepare shells: cut in half lengthwise and scoop out center. Continue Reading →

Low Fat Vegetable-Stuffed Eggplant Recipe

Preheat oven to 400°F. Halve eggplant lengthwise. Scoop out pulp, leaving 1/4-inch-thick shell. Chop pulp; set aside. In large nonstick skillet, saute onion and garlic in cooking spray until onions ar Continue Reading →

Low Fat Tarragon Stuffed Eggs Recipe

Spray 8-inch nonstick skillet with nonstick cooking spray. Heat over medium-high heat. Pour Egg Substitute into skillet. As mixture begins to set at bottom and side, gently lift cooked portions with s Continue Reading →

Low Fat Stuffed Pattypan Squash Recipe

Spoon 1 heaping tablespoon filling into each squash shell Heat oven to 350 degrees. Heat 1 inch water to boiling. Add squash. Cook 6 to 8 minutes or until crisp-tender; drain. Cut off stem ends. Hollo Continue Reading →

Low Fat Greek Turkey Burgers Recipe

Prepare grill according to manufacturer’s instructions. Remove cooking rack from grill and spray with cooking spray. In medium bowl, combine turkey, olives, parsley, garlic, cinnamon, nutmeg, salt and Continue Reading →

Low Fat Chili-Stuffed Peppers Recipe

Heat oven to 350 degrees. Cut bell peppers lengthwise in half. Remove seeds and membranes. Place peppers, cut sides up, in rectangular baking dish, 13 X 9 X 2 inches. Cook ground beef and onion in 10- Continue Reading →

Low Fat Baked Stuffed Eggplant Recipe

Preheat oven to 350°F. Cut eggplants in half lengthwise. Score cut side at 1/2-inch intervals. Brush lightly with 1 teaspoon of the olive oil; place cut side down on baking sheet. Bake about 15 minute Continue Reading →

Keto Colby Cheese-Stuffed Meatballs Recipe

In a mixing bowl, thoroughly combine all ingredients, except for the cheese. Shape the mixture into bite-sized balls. Press 1 cheese cube into the center of each ball. Place the meatballs on a parchme Continue Reading →

Keto Mini Stuffed Peppers Recipe

Direction Heat the oil in a skillet over medium-high heat. Once hot, cook mustard seeds with ground turkey until the turkey is no longer pink. Crumble with a fork. Season with salt and black pepper. L Continue Reading →

Keto Stuffed Spaghetti Squash Bowls Recipe

Place the squash halves in a baking pan; drizzle the insides of each squash half with olive oil. Bake in the preheated oven at 370 degrees F for 45 to 50 minutes or until the interiors are easily pier Continue Reading →

Keto Balsamic Olive Beef Kebabs Recipe

Cut the beef into cubes about 1 1/2 inches (4 cm) square Put them in a large bowl or in a large resealable plastic bag Combine the olive oil, balsamic vinegar, and garlic Reserve some marinade for bas Continue Reading →

Keto Southwestern Stuffed Peppers Recipe

Preheat oven to 350°F (180°C, or gas mark 4) In a large bowl combine the ground beef, onion, garlic, 1/2 cup (120 g) of the tomatoes with chilies, the egg, half-and half, pork rind crumbs, and seasoni Continue Reading →

Keto Not So Stuffed Cabbage Recipe

Start the ground beef cooking in a heavy skillet over high heat; spread it out to cover the bottom of the pan so it cooks quicker While the ground beef is browning, chop the onion and crush the garlic Continue Reading →

Keto Orange-Stuffed Chicken Recipe

Prepare your grill for indirect cooking- if you have a gas grill, light only one side; if you’re using charcoal, pile the briquettes on one side of the grill and light Remove the neck and giblets from Continue Reading →

Keto Lemon Herb Stuffed Salmon Recipe

First, start a charcoal fire or preheat a gas grill If you’re using charcoal, once the coals are ash-covered you’ll want to use fireproof tongs to arrange them in a strip roughly the length and width Continue Reading →

Keto Cauli Bacon Side Dish Recipe

Chop the bacon into small bits and start it frying in a large, heavy skillet over medium-high heat Give the skillet a squirt of nonstick cooking spray first Chop the cauliflower into bits about 1/2 in Continue Reading →

Keto Middle-Eastern Salad Recipe

Run the cauliflower through the food processor using the shredding blade, put it in a microwaveable casserole dish, add a couple of tablespoons (30 ml) of water, cover the dish, and cook it on high fo Continue Reading →

Keto Artichoke Chicken Salad Recipe

Combine everything but the butter and pecans in a medium-size mixing bowl and toss well In a medium-size heavy skillet, over medium heat, melt the butter and add the pecans Let them toast, stirring of Continue Reading →

Keto Spinach Stuffed Mushrooms Recipe

Preheat oven to 350°F (180°C, or gas mark 4) Wipe the mushrooms clean and remove the stems Set the caps aside and chop the stems fairly fine In a large, heavy skillet, over medium-low heat, melt the b Continue Reading →

Keto Stilton Stuffed Eggs Recipe

Peel the eggs and slice the eggs in half Carefully remove the yolks into a mixing bowl and arrange the whites on a platter With a fork, mash the yolks well Stir in the mayonnaise and yogurt When the y Continue Reading →

Keto Stuffed Eggs Recipe

Peel the eggs and slice the eggs in half Carefully remove the yolks into a mixing bowl and arrange the whites on a platter Mash the yolks with a fork Stir in the ham, mustard, mayonnaise, and salt and Continue Reading →

Keto Southwestern Stuffed Eggs Recipe

Peel the eggs and slice the eggs in half Carefully remove the yolks to a mixing bowl and arrange the whites on a platter Mash the yolks well with a fork and then mash in the mayonnaise and yogurt When Continue Reading →

Keto Onion Stuffed Eggs Recipe

Peel the eggs and slice the eggs in half Carefully remove the yolks into a mixing bowl and arrange the whites on a platter Mash the yolks with a fork Stir in the mayonnaise, mustard, onion, hot pepper Continue Reading →

Keto Fish Stuffed Eggs Recipe

Peel the eggs and slice the eggs in half Carefully remove the yolks into a mixing bowl and arrange the whites on a platter Mash the yolks with a fork Stir in the mayonnaise, sour cream, salmon, horser Continue Reading →

Stuffed Zucchini Italian Recipe

Preheat oven 350 Cut zucchini in half lengthwise and remove pulp, leaving shells 1/4″ thick Chop the flesh In a bowl, combine onion, garlic, cheese, meat, rice, bread, eggs, salt, pepper, oregano, and Continue Reading →

Easy Stuffed Zucchini Italian Recipe

Preheat oven to 375:F Trim ends of zucchini Cut zucchini in half lengthwise Carefully scoop out centers leaving 1/4″ thick shells Chop pulp (makes about 1 cup); set aside In a large skillet brown grou Continue Reading →

Stuffed Manicotti Italian Recipe

Combine Chicken, Curry Powder, Paprika, Salt, Pepper, & Garlic Mincedin A Medium Bowl & Toss Well Cover & Chill Mixture 1 Hour Dissolve Bouillon in Hot Water Set Aside Coat A Large Skillet With Vegeta Continue Reading →

Chicken Breast Stuffed Italian Recipe

Place chicken between sheets of plastic wrap With flat mallet, pound until 8 inches in diameter Press together to patch any holes In large skillet, saute sausage until done Skim fat Leave drippings in Continue Reading →

Real Italian Bread Recipe

Preheat oven to 400F Unroll dough and cut off one-fourth of dough crosswise; set aside Line a greased 9 1/4×5 1/4×2 1/2-inch loaf pan with the large piece of dough Moisten the dough with water at corn Continue Reading →

Vegetable-Stuffed Parathas Indian Recipe

Filling: Heat the oil in a large skillet over medium heat Add the carom seeds, ginger, and chile, and cook for a minute Add the grated cauliflower, cumin, garam masala, cayenne, and salt Mix well, and Continue Reading →

Taco Stuffed Cornbread Recipe

Salsa, optional Preheat oven to 400 degrees F. Heavily grease a 13 x 9-inch glass baking pan. Brown ground beef in skillet; drain off fat. Stir in 1 cup water and taco seasoning mix. Bring to a boil. Continue Reading →

Tamale Pie Stuffed Peppers Recipe

Gradually stir cornmeal into cold water in a small bowl. Stir this mixture into boiling water in a small saucepan. Heat, stirring constantly, to boiling; reduce heat to medium- low. Stir in butter. Co Continue Reading →

Stuffed Cabbage Recipe

Package stuffed cabbage, cabbage rolls pulled apart (if frozen) Mix the tomatoes, soup and sugar. Taste for sweetness. Place 1/2 of squeezed out kraut on bottom of pot, or baking dish. Place cabbage r Continue Reading →

Sausage Stuffed Bell Peppers Recipe

Preheat oven to 350 degrees F. Make stuffing. Combine stuffing, sausage and corn. Parboil green pepper halves until they are tender but still crisp enough to hold shape. Stuff them with the meat mixtu Continue Reading →

Quiche Stuffed Peppers Recipe

Carefully remove stem, with about an inch of surrounding pepper, from each pepper. Chop pepper from around stems to equal 2 tablespoons; set aside. Keeping peppers whole, remove and discard ribs and s Continue Reading →

Stuffed Pepper Recipe

Cut tops from green peppers; discard seeds and membranes. Chop enough of the tops to make 1/4 cup; set aside. Cook the whole green peppers in boiling water for 5 minutes; drain well. Sprinkle insides Continue Reading →

Stuffed Pepper Casserole Recipe

Cut off top of peppers; remove ribs and seeds Chop edible portions of tops; set aside Wash peppers and place in large kettle with 2 quarts salted water; cover and bring to boil Reduce heat and simmer Continue Reading →

Gebhardts Casserole Recipe

Combine rice, tomato sauce, olives, seasonings, cooked meat and broth Pour into well-greased 2-quart casserole or baking dish and bake in moderate oven (350 degrees F) for about 30 minutes Place biscu Continue Reading →

Air Fryer Greek Stuffed Eggplant Recipe

Slice eggplant in half lengthwise and scoop out flesh, leaving enough inside for shell to remain intact Take eggplant that was scooped out, chop it, and set aside In a medium skillet over medium heat, Continue Reading →

Air Fryer Quiche-Stuffed Peppers Recipe

Cut the tops off of the peppers and remove the seeds and white membranes with a small knife In a medium bowl, whisk eggs and ricotta Add onion and broccoli Pour the egg and vegetable mixture evenly in Continue Reading →

Air Fryer Taco-Stuffed Peppers Recipe

In a medium skillet over medium heat, brown the ground beef about 7-10 minutes When no pink remains, drain the fat from the skillet Return the skillet to the stovetop and add chili powder, cumin, garl Continue Reading →

Air Fryer Crab Stuffed Sea Scallops Recipe

In a glass bowl, combine instant flour, salt, pepper, and paprika In a shallow glass baking dish, beat egg and water together Place cracker crumbs in another dish Dip each butterflied scallop in the f Continue Reading →

Fried Zucchini

Mix all together and fill 2 medium squash shells. Bake at 350! for 45-60 minutes. To prepare shells: cut in half lengthwise and scoop out center. Continue Reading →

Stuffed Recipes

Browse our Stuffed Recipes including exciting dishes like Quiche Stuffed Peppers Recipe, Recipes with Ingredient(s): STUFFED: Spinach-Ricotta Stuffed Shells Recipe, Keto Mexican Inspired Stuffed Peppers Recipe, Salmon Stuffed with Mushrooms Seafood Recipe, Baked Stuffed Potatoes Recipe, Quiche Stuffed Peppers Recipe, Granola-Stuffed Baked Apples Recipe, Continue Reading →