Crock Pot Cashew Chicken Slow Cooker Recipe

Crock Pot Cashew Chicken Slow Cooker Recipe

Ingredients

• 1/4 cup arrowroot starch
• 1/2 tsp black pepper
• 2 lbs chicken thighs, cut into bite-size pieces
• 1 tbsp coconut oil 1 tbsp coconut aminos
• 1 tbsp rice wine vinegar
• 1 tbsp organic ketchup
• 1/2-1 tbsp palm sugar minced garlic cloves
• 1/2 tsp minced fresh ginger
• 1/4-1/2 red pepper flakes
• 1/2 cup raw cashews

Method

1. Place the chicken, starch and black pepper in a Ziploc bag and seal it
2. Toss t coat the chicken
3. Put coconut oil in the skillet and add the chicken to it and brown on both sides
4. Transfer the chicken to the crock pot
5. Combine the coconut aminos with the red pepper flakes in a bowl and pour it over the chicken and stir
6. Cook covered for 3-4 hours on low
7. Add the cashews and stir in the sauce prior to serving

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