Recipe Category: Chicken
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Chicken Wings In Five Spice Recipe
Ingredients
- Serving Size : 24
- 12 whole Chicken wings
- 1 cup Water chestnut flour
- 4 cups Peanut oil for deep-frying
- MARINADE
- 1/2 teaspoon Freshly grated ginger
- 1/8 cup Light soy sauce
- 1/8 cup Dry sherry or Chinese rice wine
- 1/2 teaspoon Five-spice powder
Method
- Cut each wing into 3 logical pieces.
- Save the tips for soup and use only the 2 meatier parts for this recipe.
- Prepare the marinade and marinate the wing pieces for 1/2 hour.
- Drain and toss in the water chestnut flour.
- Deep-fry at 360 F until golden brown, about 5 minutes.
Full List of Chicken Recipes
Full List of Chicken-Wings Recipes