Tag: asian

Carbs in Asian Pear

  • Comments Off on Carbs in Asian Pear

Asian Pear is good for your digestion having fiber and nutrients as is similar fruits. Consuming Asian Pear every day as part of a healthy diet is good for weight loss but NOT on a keto diet as Asian Pear is a bit high in carbs just like all sweeter fruits and cooked products. Berries are lower in carbs and sugar. Below you will find the calorie and nutrition data for your query ‘Carbs in Asian Pear’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Asian Pear Continue Reading →

Indian Spice Rub Recipe

  • Comments Off on Indian Spice Rub Recipe

In a blender or food processor, combine all the ingredients and blend to a paste. Add a little more oil if mixture is too thick. If not using right away, cover and refrigerate until needed. Properly s Continue Reading →

Apricot Chile Dipping Sauce Recipe

  • Comments Off on Apricot Chile Dipping Sauce Recipe

In a small saucepan, combine the apricots and grape juice and heat just to a boil Remove from the heat and set aside for 10 minutes to allow the apricots to soften Transfer the apricot mixture to a bl Continue Reading →

Spicy Mango Sauce Recipe

  • Comments Off on Spicy Mango Sauce Recipe

In a medium saucepan, combine all the ingredients and simmer over low heat to blend the flavors, about 15 minutes Puree the sauce in a blender or food processor Taste, adjusting seasonings Transfer th Continue Reading →

Mango-Ponzu Dipping Sauce Recipe

  • Comments Off on Mango-Ponzu Dipping Sauce Recipe

In a blender or food processor, combine all the ingredients and blend until smooth, adding another tablespoon of water if a thinner sauce is desired Transfer to a small bowl Serve immediately or cover Continue Reading →

Asian Flavors Fruit Bowl Recipe

  • Comments Off on Asian Flavors Fruit Bowl Recipe

Drain the lychee syrup into a small saucepan and place the lychees in a large bowl and set aside Add the lime juice and zest to the lychee syrup, along with the sugar and water and heat over low heat Continue Reading →

Indian Pudding Recipe

  • Comments Off on Indian Pudding Recipe

Preheat the oven to 350°F Grease a 2-quart gratin dish or 9-inch square baking pan and set aside In a large saucepan, combine the soy milk, sugar and molasses over medium heat and cook, stirring, unti Continue Reading →

Indian Spinach Saag Recipe

  • Comments Off on Indian Spinach Saag Recipe

In a large skillet, heat the oil over medium heat Add the onion, cover and cook until softened, 5minutes Add the garlic and ginger and cook until fragrant, 30 seconds Stir in the cumin, coriander and Continue Reading →

Ginger-Tamari Braised Eggplant Recipe

  • Comments Off on Ginger-Tamari Braised Eggplant Recipe

In a small bowl, combine the garlic, ginger, tamari, sherry, sesame oil and sugar Mix well and set aside In a large skillet, heat the canola oil over medium heat Add the eggplant slices and cook until Continue Reading →

Indian Eggplant Fritters Recipe

  • Comments Off on Indian Eggplant Fritters Recipe

Preheat the oven to 250°F In a large saucepan, combine the eggplant, water and lemon juice Cover and bring to a boil, then reduce heat to low and cook until the eggplant is very soft, about 10 minutes Continue Reading →

Spicy Indian Cauliflower Recipe

  • Comments Off on Spicy Indian Cauliflower Recipe

Steam the cauliflower until just tender, about 5 minutes Set aside In a large skillet, heat the oil over medium heat Add the onion, ginger and garlic and cook, stirring until softened, about 5 minutes Continue Reading →

Thai-Phoon Stir-Fry Recipe

  • Comments Off on Thai-Phoon Stir-Fry Recipe

Cut the tofu into 1/2-inch dice and set aside In a large skillet, heat 1 tablespoon of the oil over medium-high heat Add the tofu and stir-fry until golden brown, about 7 minutes Remove the tofu from Continue Reading →

Orange-Glazed Tofu Asparagus Recipe

  • Comments Off on Orange-Glazed Tofu Asparagus Recipe

In a shallow bowl, combine the mirin and cornstarch and blend well Add the tofu and toss gently to coat Set aside to marinate for 30 minutes In a small bowl, combine the orange juice, soy sauce, sesam Continue Reading →

Chinese Black Bean Chili Recipe

  • Comments Off on Chinese Black Bean Chili Recipe

In a large pot, heat the oil over medium heat Add the onion and carrot Cover and cook, until softened, about 10 minutes Stir in the ginger, chili powder and sugar Add the tomatoes, black bean sauce an Continue Reading →

Korean Noodle Stir-Fry Recipe

  • Comments Off on Korean Noodle Stir-Fry Recipe

Soak the noodles in hot water for 15 minutes Drain and rinse under cold water Set aside In a small bowl, combine the soy sauce, sesame oil, sugar, salt and cayenne and set aside In a large skillet, he Continue Reading →

Noodles with Spicy Peanut Sauce Recipe

  • Comments Off on Noodles with Spicy Peanut Sauce Recipe

If using rice noodles, soak them in hot water until softened, 15 to 20 minutes If using linguine, cook them in a pot of boiling salted water until tender, about 10 minutes Drain well, rinse with cold Continue Reading →

Indian Double Chickpea Noodles Recipe

  • Comments Off on Indian Double Chickpea Noodles Recipe

In a large skillet, heat the oil over medium heat Add the garlic, chile and ginger and cook, stirring until fragrant, about 1 minute Stir in coriander, cumin and turmeric Add the tomatoes, chickpeas a Continue Reading →

Penne with Peanut Pesto Recipe

  • Comments Off on Penne with Peanut Pesto Recipe

In a food processor, combine the garlic, peanuts and sugar and process to a paste Add the soy sauce, lime juice and chili paste and process until well blended Add the peanut butter and sesame oil and Continue Reading →

Singapore Laksa Soup Recipe

  • Comments Off on Singapore Laksa Soup Recipe

In a pot of boiling salted water, cook the linguine until it is al dente, about 8 minutes Drain and set aside In a food processor, combine the onion, chiles, lemongrass and ginger and process to a pas Continue Reading →

Thai Coconut Soup Recipe

  • Comments Off on Thai Coconut Soup Recipe

In a large soup pot, heat the oil over medium heat Add the onion and ginger and cook until softened, about 5 minutes Stir in the soy sauce, sugar and chile paste Add the broth and bring to a boil Redu Continue Reading →

Hot Sour Soup Recipe

  • Comments Off on Hot Sour Soup Recipe

In a large soup pot, combine the mushrooms, bamboo shoots, water chestnuts, green onions, garlic, vinegar, soy sauce, ginger and chili paste Stir in the broth and season with salt and pepper to taste Continue Reading →

Tom Yum Recipe

  • Comments Off on Tom Yum Recipe

In a large soup pot, combine the onion, lemongrass, ginger, chile paste and soy sauce Stir in the broth and bring to a boil Reduce heat to low and simmer for 20 minutes Strain the broth through a fine Continue Reading →

Indian-Style Pizza Recipe

  • Comments Off on Indian-Style Pizza Recipe

Place the yogurt in a medium bowl and warm it in the microwave for 30 seconds Stir in the flour and mix well to combine In a small bowl, combine the cornstarch with the 2 tablespoons of water Blend we Continue Reading →

Vietnamese PoBoys Recipe

  • Comments Off on Vietnamese PoBoys Recipe

In a skillet, heat the oil over medium heat Add the soy-tan cutlets and cook until browned on both sides, turning once, about 8 minutes total About halfway through, sprinkle the cutlets with the soy s Continue Reading →

Asian Noodle Salad with Tempeh Recipe

  • Comments Off on Asian Noodle Salad with Tempeh Recipe

In a medium saucepan of simmering water, cook the tempeh for 30 minutes Drain and cool slightly, then cut into 1/2-inch dice In a large skillet, heat the grapeseed oil over medium heat Add the tempeh Continue Reading →

Chinese Chicken Salad Recipe

  • Comments Off on Chinese Chicken Salad Recipe

In a large bowl, combine the lettuce, carrot, green onions and cilantro Set aside In a blender or food processor, mince the garlic and ginger, then add the peanut butter, water, lemon juice, oil, soy Continue Reading →

Indonesian Potato Salad Recipe

  • Comments Off on Indonesian Potato Salad Recipe

In a large pot of boiling salted water, cook the potatoes until tender, 20 to 30 minutes Drain well and set aside to cool When cool enough to handle, cut the potatoes into 1-inch chunks and transfer t Continue Reading →

Asian Coleslaw Recipe

  • Comments Off on Asian Coleslaw Recipe

In a large bowl, combine the napa cabbage, carrot, daikon, green onions and parsley Set aside In a small bowl, combine the vinegar, grapeseed oil, sesame oil, soy sauce, ginger, sugar, mustard and sal Continue Reading →

Rainbow Coleslaw Recipe

  • Comments Off on Rainbow Coleslaw Recipe

In a large bowl, combine the cabbage, carrot, fennel, pear, cranberries and green onions and set aside In a small bowl, combine the yogurt, lemon juice and sugar and blend until smooth Add the dressin Continue Reading →

Satay Sauce Recipe

  • Comments Off on Satay Sauce Recipe

In a blender or food processor, combine the shallot, garlic and chili paste and blend to a paste Add the peanut butter, rice vinegar, soy sauce, sugar and coconut milk Blend until smooth Transfer the Continue Reading →

Asian Party Mix Recipe

  • Comments Off on Asian Party Mix Recipe

Preheat the oven to 250°F In a 9 x 13-inch baking pan, combine the popcorn, cereal, cashews, pretzels and peas In a small saucepan, combine the margarine, soy sauce, garlic salt and seasoned salt Cook Continue Reading →

Niter Kibbeh Ghee Slow Cooker Recipe

  • Comments Off on Niter Kibbeh Ghee Slow Cooker Recipe

In a medium saucepan, combine the butter, onion, garlic, ginger, black pepper, cardamom seeds, fenugreek seeds, cumin seeds, turmeric, cinnamon sticks, and cloves Bring to a simmer over medium-low hea Continue Reading →

Ghee Slow Cooker Recipe

  • Comments Off on Ghee Slow Cooker Recipe

Place the butter in a heavy-bottomed saucepan over medium-low heat Set a timer for 20 minutes and LEAVE IT ALONE! Don’t stir the butter or mess with it in any way Just let it be During this time, the Continue Reading →

Punjabi Garam Masala Slow Cooker Recipe

  • Comments Off on Punjabi Garam Masala Slow Cooker Recipe

In a clean coffee grinder or spice grinder, combine all the ingredients Grind, shaking the grinder gently as you go so all the seeds and bits get into the blades, until the mixture has the consistency Continue Reading →

Sambhar Spice Mix Slow Cooker Recipe

  • Comments Off on Sambhar Spice Mix Slow Cooker Recipe

In a small dry skillet, combine all the ingredients Toast over medium-high heat, stirring occasionally, until the coconut starts to brown on the edges, about 5 minutes Transfer to a plate and allow to Continue Reading →

Proper Masala Chai Slow Cooker Recipe

  • Comments Off on Proper Masala Chai Slow Cooker Recipe

In a 4-cup ovenproof measuring cup, combine 1½ cups of the water, the milk, tea bags, sugar, cloves, cinnamon, cardamom, ginger, and fennel seeds Cover with aluminum foil Add the remaining 2 cups wate Continue Reading →

Pea Paneer Curry Slow Cooker Recipe

  • Comments Off on Pea Paneer Curry Slow Cooker Recipe

In the Instant Pot, combine the onions, tomatoes, ¼ cup of the water, the oil, ginger, garlic, turmeric, garam masala, and cayenne Stir well to combine Secure the lid on the pot Close the pressure-rel Continue Reading →

Indian Sookhi Urad Dal Slow Cooker Recipe

  • Comments Off on Indian Sookhi Urad Dal Slow Cooker Recipe

In the Instant Pot, combine the urad dal, onions, tomatoes, water, ghee, turmeric, cayenne, garam masala, and amchoor Stir to combine Secure the lid on the pot Close the pressure-release valve Select Continue Reading →

Chinese Steamed Ribs Slow Cooker Recipe

  • Comments Off on Chinese Steamed Ribs Slow Cooker Recipe

Select SAUTE on the Instant Pot When the pot is hot, add the oil When the oil is hot, add the garlic and ginger Cook, stirring continuously, for 30 seconds Add the black bean sauce, wine, soy sauce, a Continue Reading →

Chinese Chicken Congee Slow Cooker Recipe

  • Comments Off on Chinese Chicken Congee Slow Cooker Recipe

In the Instant Pot, combine the water, chicken, rice, ginger, garlic, sesame oil, soy sauce, salt, and pepper (if using) Secure the lid on the pot Close the pressure-release valve Select the PORRIDGE Continue Reading →

Ground Lamb Kheema Slow Cooker Recipe

  • Comments Off on Ground Lamb Kheema Slow Cooker Recipe

Select SAUTE on the Instant Pot When the pot is hot, add the ghee When the ghee has melted, add the cinnamon sticks and cardamom pods and let them sizzle for about 10 seconds Add the onions, garlic, a Continue Reading →

Sweet Corn Chicken Stew Slow Cooker Recipe

  • Comments Off on Sweet Corn Chicken Stew Slow Cooker Recipe

In the Instant Pot, combine the chicken, water, creamed corn, vinegar, soy sauce, salt, and white pepper Secure the lid on the pot Close the pressure-release valve Select MANUAL and set the pot at HIG Continue Reading →

Karahi Chicken Slow Cooker Recipe

  • Comments Off on Karahi Chicken Slow Cooker Recipe

Select SAUTE on the Instant Pot When the pot is hot, add the oil When the oil is hot, add the minced ginger Cook, stirring, until it starts to brown, 2 to 3 minutes Select CANCEL Add the chicken, toma Continue Reading →

Crock Pot Asian Chicken Slow Cooker Recipe

  • Comments Off on Crock Pot Asian Chicken Slow Cooker Recipe

In a crock pot, mix the sesame oil, oyster sauce, hoisin sauce, soy sauce, honey and chicken broth Place the chicken in the crock pot and add seasoning to taste Cook on a low heat for 7 to 8 hours, or Continue Reading →

Simple Indian Pudding Slow Cooker Recipe

  • Comments Off on Simple Indian Pudding Slow Cooker Recipe

Mix half of hot milk with rest of ingredients in a saucepan over medium heat and heat to boiling Add rest of milk Transfer to slow cooker Cook for 6 hours on low Yield: 6 servings Per serving: 257 g w Continue Reading →

Asian Broccoli Slow Cooker Recipe

  • Comments Off on Asian Broccoli Slow Cooker Recipe

Combine all ingredients except sesame seeds in slow cooker Cook on low for 6 hours Top with sesame seeds Yield: 8 servings Per serving: 129 g water; 58 calories (14% from fat, 24% from protein, 62% fr Continue Reading →

Chinese Pork Soup Slow Cooker Recipe

  • Comments Off on Chinese Pork Soup Slow Cooker Recipe

Cook pork in large nonstick skillet over medium heat for 8 to 10 minutes Stir occasionally Mix pork and remaining ingredients except mushrooms and bean sprouts in slow cooker Cover and cook on low 7 t Continue Reading →

Asian Turkey Slow Cooker Recipe

  • Comments Off on Asian Turkey Slow Cooker Recipe

Place turkey, bell pepper, 1 cup (235 ml) broth, soy sauce, garlic, and red pepper flakes in slow cooker Cover and cook on low 3 hours Mix cornstarch with remaining ¼ cup (60 ml) of broth in small bow Continue Reading →

Asian Chicken Slow Cooker Recipe

  • Comments Off on Asian Chicken Slow Cooker Recipe

Combine all ingredients except broccoli and cauliflower in slow cooker Cover and cook on low 3 to 5 hours Stir in broccoli and cauliflower and cook 1 hour more Yield: 6 servings Per serving: 135 g wat Continue Reading →

Asian Meatballs Slow Cooker Recipe

  • Comments Off on Asian Meatballs Slow Cooker Recipe

Preheat broiler Brown meatballs on all sides under broiler Mix cornstarch with pineapple juice in a medium saucepan When smooth, mix in soy sauce, vinegar, water, and sugar Bring to boil Simmer, stirr Continue Reading →

Asian Pork Roast Slow Cooker Recipe

  • Comments Off on Asian Pork Roast Slow Cooker Recipe

Place the pork roast in a resealable plastic bag; set in a deep bowl Thoroughly blend together the soy sauce, sherry, garlic, mustard, ginger, and thyme Pour marinade over meat in bag; close bag Place Continue Reading →

Asian Ribs Slow Cooker Recipe

  • Comments Off on Asian Ribs Slow Cooker Recipe

Stir together the brown sugar, soy sauce, sesame oil, olive oil, rice vinegar, lime juice, garlic, ginger, and hot pepper sauce in the slow cooker Add the ribs; cover and refrigerate for 8 hours or ov Continue Reading →

Asian Pot Roast Slow Cooker Recipe

  • Comments Off on Asian Pot Roast Slow Cooker Recipe

Dredge roast in flour Heat oil in a skillet over medium-high heat and brown roast on both sides Place in slow cooker Top with onions and pepper Combine soy sauce, water, and ginger Pour over meat Cove Continue Reading →

Pan-Asian Pot Roast Slow Cooker Recipe

  • Comments Off on Pan-Asian Pot Roast Slow Cooker Recipe

Place meat in slow cooker In a mixing bowl, combine remaining ingredients and pour over meat Cover and cook on low for 8 to 10 hours or on high for 5 hours Yield: 10 servings Per serving: 94 g water; Continue Reading →

Asian Chicken Wings Slow Cooker Recipe

  • Comments Off on Asian Chicken Wings Slow Cooker Recipe

Rinse chicken wings; pat dry Cut off and discard wing tips and then cut each wing at the joint to make two sections Place wings on a lightly oiled broiler pan Broil about 4 inches from the heat for 10 Continue Reading →

King Crab Stir-Fry Seafood Recipe

  • Comments Off on King Crab Stir-Fry Seafood Recipe

Cut crab legs into 2-1/2 to 3-inch pieces Saute mushrooms, onion and garlic in oil until slightly softened Add crab, pea pods and tomato; stir-fry until vegetables are crisp-tender and crab is thoroug Continue Reading →

Ginger Fish Rolls Seafood Recipe

  • Comments Off on Ginger Fish Rolls Seafood Recipe

(If you do not have a bamboo steamer use a colander placed over a saucepan and covered with a lid Drain can of salmon reserving the juice Flake the fish coarsely Flatten Chinese leaves Trim away any t Continue Reading →

Asian Pollock Seafood Recipe

  • Comments Off on Asian Pollock Seafood Recipe

Place pollock fillets in shallow heat-proof dish or pie dish Combine wine, soy sauce, oil, ginger root, garlic and cornstarch; spoon over fillets Place vegetable steamer in large skillet or wok; add w Continue Reading →

Asian Salmon Noodle Soup Seafood Recipe

  • Comments Off on Asian Salmon Noodle Soup Seafood Recipe

Drain and flake salmon, set aside Bring 5 cups water to boil in a large saucepan Add carrots and bring to a boil Break ramen noodles into 4 pieces and drop into water Simmer 1-1/2 minutes Stir in peas Continue Reading →

Salmon a La Rainier Seafood Recipe

  • Comments Off on Salmon a La Rainier Seafood Recipe

Place salmon in a large, non-reactive pan or dish Combine remaining ingredients except vegetable oil Pour marinade over salmon, turning to coat both sides Cover and marinate in the refrigerator, 1 hou Continue Reading →

Salmon Salad Rolls Pressure Cooker Recipe

  • Comments Off on Salmon Salad Rolls Pressure Cooker Recipe

Drain the salmon and flake it into a bowl with a fork, picking out any large pieces of skin and bones Mix the salmon with just enough mayonnaise to hold it together Stir in 1 teaspoon of the mustard a Continue Reading →

Char Siu Pork Ribs Pressure Cooker Recipe

  • Comments Off on Char Siu Pork Ribs Pressure Cooker Recipe

In a 6- to 8-quart pressure cooker, heat the oil over medium-high heat until very hot Brown the ribs in batches in a single layer on both sides, 5 to 7 minutes per batch Use tongs to transfer the brow Continue Reading →

Chinese Cioppino Pressure Cooker Recipe

  • Comments Off on Chinese Cioppino Pressure Cooker Recipe

In a 6- to 8-quart pressure cooker, heat the oil over medium-high heat Add the onion, bell pepper, celery, garlic, and ginger and cook until softened, stirring a few times, about 2 minutes Add the win Continue Reading →

Indian Borscht Pressure Cooker Recipe

  • Comments Off on Indian Borscht Pressure Cooker Recipe

In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Add the onions and cook, stirring a few times, until softened, about 4 minutes Add the ginger and stir for a minute Add all the s Continue Reading →

Beef Bone Stock Pressure Cooker Recipe

  • Comments Off on Beef Bone Stock Pressure Cooker Recipe

In a 6- to 8-quart pressure cooker, combine the bones, onion, carrot, celery, peppercorns, and herbs Add enough of the water to just cover all the ingredients Add the vinegar Bring to a boil and skim Continue Reading →

Pho with Beef Pressure Cooker Recipe

  • Comments Off on Pho with Beef Pressure Cooker Recipe

Bring a large stockpot with water to a rolling boil over high heat Add the beef bones and boil vigorously for 10 minutes In the meantime, heat a heavy skillet on medium-low heat Add the pho spices and Continue Reading →

Asian Chicken Stock Pressure Cooker Recipe

  • Comments Off on Asian Chicken Stock Pressure Cooker Recipe

In a 6- to 8-quart pressure cooker, combine the chicken parts, onion, garlic, scallions, lemongrass, and ginger Carefully pour in the water to just cover by 2 inches The chicken needs to be entirely c Continue Reading →

Portuguese Leek Soup Recipe

  • Comments Off on Portuguese Leek Soup Recipe

Stir throughout Soak beans in water overnight Rinse off and cook beans in 3 to 4 quarts water on simmer about 1 to 2 hours until a bean is soft between thumb and first finger Add stew meat cut in bite Continue Reading →

Easy Tempura Recipe

  • Comments Off on Easy Tempura Recipe

Combine dashi, soy sauce, mirin, and sugar in a small saucepan and bring it to a boil Then lower the heat and let it simmer until sugar is completely dissolved Remove from heat and set aside Pat dry a Continue Reading →

Authentic Mapo Tofu Recipe

  • Comments Off on Authentic Mapo Tofu Recipe

Combine ground meat, cooking wine, soy sauce, and ginger in a bowl Combine cornstarch with 1 tablespoon water in a small bowl Mix well and set aside Heat vegetable oil and Sichuan peppercorns in a lar Continue Reading →

Hainanese Chicken Rice Recipe

  • Comments Off on Hainanese Chicken Rice Recipe

Trim any excess fat off the chicken, especially those around the nether-end Reserve the fatty trimmings Season the chicken with salt, making sure to season the cavity well Stuff the chicken with the g Continue Reading →

Chinese-Style Peanut Noodles Recipe

  • Comments Off on Chinese-Style Peanut Noodles Recipe

Put the peanut butter and garlic in a large bowl Add about 2 cups of the boiling water, and mash with the back of a large spoon to help the peanut butter start softening As it softens, switch from the Continue Reading →

Szechuan Fire Ribs Recipe

  • Comments Off on Szechuan Fire Ribs Recipe

Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →

Teriyaki Ribs Recipe

  • Comments Off on Teriyaki Ribs Recipe

Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →

Spicy Braised Spareribs Recipe

  • Comments Off on Spicy Braised Spareribs Recipe

Ask the butcher to cut the ribs across the bone into 2-inch-wide strips. Remove the membrane from the underside of the ribs. Then cut the strips into 6-inch lengths. Soak the mushrooms in hot water un Continue Reading →

Spicy Orange-Glazed Ribs Recipe

  • Comments Off on Spicy Orange-Glazed Ribs Recipe

Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →

Ribs with Spicy Tomato Glaze Recipe

  • Comments Off on Ribs with Spicy Tomato Glaze Recipe

Trim all fat from the short ribs. If using pork ribs, ask the butcher to cut the ribs across the bones into 2-inch-wide strips. Peel off the membrane on the underside of the ribs. Then cut each strip Continue Reading →

Ribs with Thai Red Curry Sauce Recipe

  • Comments Off on Ribs with Thai Red Curry Sauce Recipe

Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →

Ribs with Thai Mango Sauce Recipe

  • Comments Off on Ribs with Thai Mango Sauce Recipe

Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →

Ribs Rubbed with Asian Pesto Recipe

  • Comments Off on Ribs Rubbed with Asian Pesto Recipe

Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →

Ribs with Ancho Marmalade Rub Recipe

  • Comments Off on Ribs with Ancho Marmalade Rub Recipe

Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →

New Orleans-Style Glazed Ribs Recipe

  • Comments Off on New Orleans-Style Glazed Ribs Recipe

Ask the butcher to cut the ribs across the bone into 2-inch-wide strips. Remove the membrane from the underside of the ribs. Then cut each strip into 6-inch lengths. To make the sauce, combine the sau Continue Reading →

Ribs Crusted with Apricot Glaze Recipe

  • Comments Off on Ribs Crusted with Apricot Glaze Recipe

Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →

Ribs in Spicy Coconut Herb Sauce Recipe

  • Comments Off on Ribs in Spicy Coconut Herb Sauce Recipe

Ask the butcher to cut the ribs across the bone, into 2-inch-wide strips. Remove the membrane from the underside of the ribs. Then cut each strip into 6-inch lengths. To make the sauce, combine the sa Continue Reading →

East-West Lemon-Glazed Ribs Recipe

  • Comments Off on East-West Lemon-Glazed Ribs Recipe

Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →

Mahogany Glazed Ribs Recipe

  • Comments Off on Mahogany Glazed Ribs Recipe

Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →

Best Chinese Baby Back Ribs Recipe

  • Comments Off on Best Chinese Baby Back Ribs Recipe

Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →

Bulgogi Sandwich Recipe

  • Comments Off on Bulgogi Sandwich Recipe

To make the bulgogi, place the steak slices in a sandwich bag or bowl with al the other ingredients, toss together to mix, then cover and refrigerate for a couple of hours Either thread the meat onto Continue Reading →

Kati Roll Recipe

  • Comments Off on Kati Roll Recipe

Add enough water to just cover the vegetables and bring to a boil Simmer, uncovered, for about 20 minutes, until the vegetables are cooked and the sauce is thickened Season with salt and pepper, then Continue Reading →

Rou Jia Mo Recipe

  • Comments Off on Rou Jia Mo Recipe

To make the pork fil ing, put the pork into a pot, add al the other ingredients, and then add enough cold water to cover Bring to a boil and then simmer gently, uncovered, for about 2 hours, topping u Continue Reading →

Katsu Sando Recipe

  • Comments Off on Katsu Sando Recipe

Pour some vegetable oil for deep-frying into a deep frying pan or an electric deep-fat fryer and heat to 350°F (180°C) Deep-fry the coated pork chop for about 6 minutes, turning occasionally, until go Continue Reading →

Pork Belly Mantou Recipe

  • Comments Off on Pork Belly Mantou Recipe

To make the mantou, mix the yeast with the warm water and a pinch or so of the sugar and set aside to activate Once activated, mix with the remaining sugar and al the other ingredients in a large mixi Continue Reading →

Indian Couscous Recipe

  • Comments Off on Indian Couscous Recipe

Set a large nonstick skillet over medium heat and add the olive oil Once the oil is warm, add the onion and chili (if using) Cook until the onion has turned translucent and started to brown and the ch Continue Reading →

Chicken and Broccoli Recipe

  • Comments Off on Chicken and Broccoli Recipe

To a large nonstick skillet over medium-low heat, add the olive oil and garlic Cook until the garlic is fragrant, 1 to 2 minutes, being careful not to let the garlic burn Add the green onions and stir Continue Reading →

Sweet n Spicy Chicken Recipe

  • Comments Off on Sweet n Spicy Chicken Recipe

Using a paper towel, pat dry the pieces of chicken breast Set a large nonstick skillet over medium heat and add the olive oil Once the oil is hot, add the garlic, red and green bell peppers, and onion Continue Reading →

Chinese Souffle Recipe

  • Comments Off on Chinese Souffle Recipe

In a small, heavy-bottomed pan, mix together the remaining orange juice, sugar and egg yolks over medium heat and cook until mixture becomes slightly thick, stirring continuously Add the softened gela Continue Reading →

Pork Fried Rice Recipe

  • Comments Off on Pork Fried Rice Recipe

Soya sauce Salt Pepper Cut up and prepare all ingredients. Reserve. Heat wok up with 1 tablespoon oil and fry egg into a thin sheet. Remove to plate and reserve. Add 2 tablespoons more oil to wok. Hea Continue Reading →

Basic Indian Pudding Recipe

  • Comments Off on Basic Indian Pudding Recipe

Heat oven to 275 degrees. Heat milk in large, heavy saucepan over medium heat until bubbles appear around edge of pan. Stir cornmeal slowly into milk. Cook about 10 minutes or until thickened, stirrin Continue Reading →

Chinese Nut Cookies Recipe

  • Comments Off on Chinese Nut Cookies Recipe

Cream butter, add sugar. Add flour and vanilla. Add nuts. Drop on greased cookie sheet. Bake at 350 degrees for 10 minutes or until brown. Roll in powder sugar while hot. Continue Reading →

Asparagus Won Tons Recipe

  • Comments Off on Asparagus Won Tons Recipe

Soy sauce – (optional) In uncovered electric skillet, heat 3/4 inch of oil to 360 degrees. Meanwhile, in medium bowl combine 1 envelope Instant Spring Vegetable Soup Mix, asparagus, and water chestnut Continue Reading →

Easy Chicken Fried Steak Recipe

  • Comments Off on Easy Chicken Fried Steak Recipe

Rub steak liberally with salt and pepper. Pound as much flour into it as possible. Brown slowly on both sides in hot cooking fat. Add a tablespoon or two of water. Cover and steam or simmer a few minu Continue Reading →

Stir Fry of Broccoli and Chicken Recipe

  • Comments Off on Stir Fry of Broccoli and Chicken Recipe

Pound Breasts Between Waxed Paper To Thickness Of 1/4 Inch. Wrap Each Chicken Breast Separately in Plastic and Freeze Until Firm But Not Solid. Cut Chicken Crosswise Into 1/8 Inch Wide Strips. Cover B Continue Reading →

Steak Lo Mein Ngo Yoke Recipe

  • Comments Off on Steak Lo Mein Ngo Yoke Recipe

Cook spaghetti as directed on package. Drain. Slice steak against the grain in thin pieces (more) 2 inches long. Shred carrot and celery. Mix steak, ginger, scallion, cornstarch, sugar, and 1 tablespo Continue Reading →

Snow Pea and Pear Salad Recipe

  • Comments Off on Snow Pea and Pear Salad Recipe

Combine Yogurt, Pineapple Juice and Sugar in A Bowl. Stir Well and Set Aside. Cook Snow Peas in A Small Amount Of Boiling Water 15 Seconds. Drain Well. Cut The Pear in Half Lengthwise, Core and Cut Le Continue Reading →

Shrimp with Lobster Sauce Recipe

  • Comments Off on Shrimp with Lobster Sauce Recipe

IN THE WOK,BROWN THE PORK. THE PORK SHOULD SEPARATE INTO SMALL PIECES. ADD THE FERMENTED BLACK BEANS. WHICH HAVE BEEN SOAKED IN WATER FOR 10 MINUTES AND THEN CRUSHEDALONG WITH 1 CLOVE OF CHOPPED GARLI Continue Reading →

Shrimp in Lobster Sauce Recipe

  • Comments Off on Shrimp in Lobster Sauce Recipe

Peel, devein and butterfly shrimp. To butterfly, with a sharp knife, cut through the back about 3/4 of the way. Do not cut all the way through, remove black vein set aside Heat wok till smoking, add o Continue Reading →

Sesame Chicken Recipe

  • Comments Off on Sesame Chicken Recipe

Cut the chicken thighs in half across the bone. Marinate them in the soy sauce, sherry, ginger and enough cornstarch to make a thick sauce for 1 hour. Add the sesame seeds. Deep fry pieces in peanut o Continue Reading →

Sesame Beef Recipe

  • Comments Off on Sesame Beef Recipe

Combine beef, salt, soy sauce, and cornstarch. Mix well with hand. Bring oil in wok to 400. Deep fry beef 1 minute. Drain. Remove beeF Bring oil to temperature again and deep fry 1 minute more. Drain Continue Reading →

Easy Chili Recipe

  • Comments Off on Easy Chili Recipe

Combine butter in skillet or sauce pan. Add the onion, celery, green peppers and ground beef, saute until meat is brown but not crusty, drain. Stir frequently separating meat with a fork. Add the toma Continue Reading →

Tomato and Liver Stir-Fry Recipe

  • Comments Off on Tomato and Liver Stir-Fry Recipe

Cut tomatoes into wedges(makes about 2 cups);set aside. Cut liver into 1/2″ wide strips;set aside. In a medium bowl,combine soy sauce,sherry,cornstarch,sugar,salt and ginger. Add liver; marinade for 1 Continue Reading →

Thousand-Year-Old Eggs Recipe

  • Comments Off on Thousand-Year-Old Eggs Recipe

They may be purchased individually in Oriental markets. Combine tea, salt, ashes and lime. Using about 1/2 cup per egg, thickly coat each egg completely with this clay-like mix- ture. Line a large cro Continue Reading →

Sweet-Sour Pork Chops Recipe

  • Comments Off on Sweet-Sour Pork Chops Recipe

Preheat oven to 350 degrees. Brown pork chops in oil. Place in baking dish. Combine all other ingredients except onion and green pepper in a saucepan and bring to boil. Cook for 2 minutes. Pour thicke Continue Reading →

Sweet and Sour Pork Recipe

  • Comments Off on Sweet and Sour Pork Recipe

Cut the pork in 1 1/2-inch strips and brown the pieces in bacon drippings. Drain the pineapple and reserve the juice. Stir the cornstarch into the water and combine it with the sugar, vinegar, soy sau Continue Reading →

Quick Sweet and Sour Meatballs Recipe

  • Comments Off on Quick Sweet and Sour Meatballs Recipe

Make small meatballs and set aside. Combine sauce ingredients and set aside. Add oil to hot wok. Swirl. Stir fry garlic, scallions and ginger for 30 seconds. Add meat balls and gently stir fry for abo Continue Reading →

Sweet n Sour Sauced Pork Recipe

  • Comments Off on Sweet n Sour Sauced Pork Recipe

* Carrot should be cut thinly with a slant cut. ** Green Bell Pepper should be seeded and cut into strips. Partially freeze pork. Thinly slice into bite-size strips. Preheat a 10-inch microwave browni Continue Reading →

Sweet n Sour Chicken Recipe

  • Comments Off on Sweet n Sour Chicken Recipe

Brown chicken in oil. Add garlic, green pepper and carrots; saute briefly. Add bouillon, soy sauce, sherry, vinegar, sugar, ginger and pineapple with juice. Bring to a full boil. Stir in rice. Cover, Continue Reading →

Stir-Fried Tofu Or Beef with Onions Recipe

  • Comments Off on Stir-Fried Tofu Or Beef with Onions Recipe

*This dish originally used 1 lb of flank steak which was cut against the grain into thin slices and then marinated same as the tofu Sometimes I make it with steak or tofu or a mixture of both. In addi Continue Reading →

Stir-Fried Chicken with Walnuts Recipe

  • Comments Off on Stir-Fried Chicken with Walnuts Recipe

In mixing bowl combine chicken cubes, cornstarch and sherry. Toss to coat. Allow to stand 15 minutes, stirring occasionally. Preheat oil in electric wok at 350 degrees. Add walnuts and stir fry 2 to 3 Continue Reading →

Chinese Vegetable Soup Recipe

  • Comments Off on Chinese Vegetable Soup Recipe

Pour 2 cups hot water over the mushrooms in a bowl; soak for 15 minutes. Meanwhile, put 10 cups water in a large soup pot. Add tamari, sherry, ginger, and garlic. Bring to a boil. Add onion wedges. Re Continue Reading →

Chinese Stir-fry Peanut Chicken Recipe

  • Comments Off on Chinese Stir-fry Peanut Chicken Recipe

Cut chicken into 1 inch slices. Combine egg whites. 4 Tablespoons of the cornstarch and 1 tablespoon of the oil, mix well. Pour over chicken and marinate for 1 hour. In wok or large saucepan, heat 2 c Continue Reading →

Phoenix-Tailed Shrimp Recipe

  • Comments Off on Phoenix-Tailed Shrimp Recipe

Carefully remove the shells from the shrimp, leaving the tail sections intact. Devein and wash under cold running water; pat dry with paper towels. In a dish or bowl, marinate briefly in a mixture of Continue Reading →

Perch with Black Bean Sauce Recipe

  • Comments Off on Perch with Black Bean Sauce Recipe

******** Note: Black beans come whole or pureed and mixed with seasonings as a sauce. The sauce is what’s called for. If only the beans are available,rinse in cold water and puree with a little chicke Continue Reading →

Pepper Steak with Onions Recipe

  • Comments Off on Pepper Steak with Onions Recipe

Mix 2 teaspoons cornstarch, soy sauce, 1 teaspoon sugar, pinch of salt and pepper; add sirloin. Marinate for 10 to 15 minutes. Drain sirloin; fry in small amount of hot oil over high heat until meat l Continue Reading →

Peking Beef Mongolian Beef Recipe

  • Comments Off on Peking Beef Mongolian Beef Recipe

Combine beef, egg white, salt and 1 T cornstarch. Mix well with hand. Heat oil to 400 and deep fry beef 30 seconds, drain. Reheat 2 T oil to 375 in wok. Stir fry bamboo shoots and scallions 1 minute. Continue Reading →

Pan-Fried Noodles Recipe

  • Comments Off on Pan-Fried Noodles Recipe

This is a basic chow mein. You can add meat or vegetables as you like. BLANCH 1 POUND FRESH noodles in boiling water to wash away the starch and to loosen them up (about 2 minutes). Drain them well. S Continue Reading →

Chicken Bok Choy Recipe

  • Comments Off on Chicken Bok Choy Recipe

Fat grams per serving: Approx. Cook Time: :12 In wok, cook garlic and chicken in hot oil and medium heat for 8-10 minutes. Add onions and fish sauce. Cook for 5 minutes. Add all remaining ingredients. Continue Reading →

Oriental Spicy Orange Beef Recipe

  • Comments Off on Oriental Spicy Orange Beef Recipe

In Wok medium heat oil: Add meat 1/3 at a time. Stir fry 3 minutes or until browned. Return all beef to Wok. Add: peel, garlic and ginger. Stir fry 1 minute. Stir together: corn starch, beef broth, so Continue Reading →

Year of the Dragon Beef Recipe

  • Comments Off on Year of the Dragon Beef Recipe

Slice steak across the grain into 1/8″ strips. Coat 1 1/2 qtrectangular dish with oil;evenly layer beef strips and garlic over bottom Cover with waxed paper. Stirring twice,microwave on 50% (medium) 6 Continue Reading →

Fried Rice Recipe

  • Comments Off on Fried Rice Recipe

Cook bacon; drain and crumble, reserving drippings. Fry egg to well-done stage in drippings. Remove egg, and chop; reserve drippings. Saute onion and green pepper in drippings; add bacon, egg, and ric Continue Reading →

Four Treasure Soup Recipe

  • Comments Off on Four Treasure Soup Recipe

Mince Half Of The Water Chestnuts and Combine With Chicken, 2 t. Onions, Soy Sauce, Mustard and Flour. Reserve Remaining Water Chestnuts and Onions. In a Large Saucepan Mix Broth, Sherry and Garlic Po Continue Reading →

Vegetable and Meat Egg Rolls Recipe

  • Comments Off on Vegetable and Meat Egg Rolls Recipe

Fry ground beef, drain, set aside for now Heat wok, add oil, heat until hot, but not smoking, put celery, onions, bean sprouts and waterchestnuts fry 2 minutes Add salt, sugar, and soy sauce, cook 1 m Continue Reading →

Eight Jewel Chicken Recipe

  • Comments Off on Eight Jewel Chicken Recipe

Method: Heat wok/pan high Add peanuts, stir for 30 seconds, remove Add some oil, garlic and ginger, stir Add chicken, stir momentarily Add the 8 jewels (onions first, bok choy leaves last) Add sauce, Continue Reading →

Eggplant Sichuan Style Recipe

  • Comments Off on Eggplant Sichuan Style Recipe

CUT EGGPLANT into 1/2-by-2-inch strips. If using Italian eggplants, peel skin. In a colander, toss eggplant with salt; drain for 30 minutes. Squeeze gently to remove excess water. Pat dry with paper t Continue Reading →

Eggplant Salad Recipe

  • Comments Off on Eggplant Salad Recipe

PLACE THE EGGPLANT in a shallow heat-proof dish and steam over high heat for about 20 minutes or until tender. Test with a fork. Remove. When cooled, tear into thin strips or cut into a 1/2-inch cubes Continue Reading →

Egg Foo Yung Recipe

  • Comments Off on Egg Foo Yung Recipe

BEAT EGGS WELL. ADD DRAINED BEAN SPROUTS. IF USING FRESH SPROUTS (WHICH ARE THE BEST) BLANCH THEM BY PLACING THEM IN A COVERED SKILLET WITH A FEW TEASPOONS OF WATER FOR JUST A FEW MINUTES. ADD BEAN SP Continue Reading →

Egg Drop Soup Recipe

  • Comments Off on Egg Drop Soup Recipe

Bring water to a boil in a large saucepan; add bouillon cubes and stir until dissolved. Stir in soy sauce; return to a boil. Remove from heat; add eggs all at once, stirring rapidly in one direction w Continue Reading →

Chow Mein with Shrimp and Pork Recipe

  • Comments Off on Chow Mein with Shrimp and Pork Recipe

Drop noodles into boiling water and boil for five minutes. Rinse under cold water Drain mix with 1 T oil Set aside. Mix shrimp with 1/4 t salt and cornstarch. Heat 1 T oil to 400 in wok and stir fry s Continue Reading →

Chow Mein Recipe

  • Comments Off on Chow Mein Recipe

In hot deep skillet or wok, brown meat in 1 tsp oil. Remove from pan. Add 1 tsp oil to pan and cook celery and onion until crisp tender. Add mushrooms. Blend cornstarch into water and when smooth add Continue Reading →

Oriental Bar-B-Q Pork Tenderloin Recipe

  • Comments Off on Oriental Bar-B-Q Pork Tenderloin Recipe

Trim pork tenderloin of all fat the sesame oil will prevent burning on the grill. Combine 1/3 c soy sauce, 1/3 c sesame oil, 3 minced garlic cloves, ginger, and MSG (if used) in a deep bowl and mix we Continue Reading →

Moo Goo Gai Pan Recipe

  • Comments Off on Moo Goo Gai Pan Recipe

Partially freeze chicken; thinly slice into bite-sized strips. In small mixing bowl stir together the water, soy sauce, dry sherry, cornstarch, honey, and instant chicken bouillon granules; mix well. Continue Reading →

Mongolian Beef Recipe

  • Comments Off on Mongolian Beef Recipe

Use a cleaver to slice beef across grain and at an angle into thin strips. Combine marinade ingredients in a medium bowl. Add beef strips; mix well. Let stand at least 1 hour. Heat oil in a wok over h Continue Reading →

Mongolian BQ Recipe

  • Comments Off on Mongolian BQ Recipe

Cook bean sprouts and mushrooms in oil and butter. For each person, each person takes what they want and fry in oil and soy sauce. Get won tongs, fry along or fold over and stuff with meat and veggies Continue Reading →

Mango Pudding Recipe

  • Comments Off on Mango Pudding Recipe

Soak agar stick in a medium bowl with 2 cup warm water 30 minutes Transfer agar agar and water to a lg saucepan Add 4 cup water Bring to a boil over medium heat and cook until agar agar is completely Continue Reading →

Madame Wus Chinese Chicken Salad Recipe

  • Comments Off on Madame Wus Chinese Chicken Salad Recipe

Steam chicken breasts or cook in micro until barely done; skin, bone and shred (this is easy if you used 2 forks). In medium sized bowl, mix soy sauce, mustard, oil and Five Spice Powder (available in Continue Reading →

General Tsos Chicken Recipe

  • Comments Off on General Tsos Chicken Recipe

To make Sauce, mix cornstarch and water together. Add garlic , ginger, sugar, soy sauce, vinegar and wine. Then add broth and MSG and stir ’til sugar dissolves. Refrigerate ’til needed. In separate bo Continue Reading →

Garlic Mud Chicken Recipe

  • Comments Off on Garlic Mud Chicken Recipe

Preheat oven to 325 *large heads of (about 50 cloves) **or as needed As the coating hardens and bakes on the chicken, the flavors and juices are all sealed in. Best chicken you ever ate. Put peeled ga Continue Reading →

Chinese Fried Rice Recipe

  • Comments Off on Chinese Fried Rice Recipe

Brown rice in skillet. Add tomatoes and onion. When rice is slightly brown, add water and stand back (rice will pop and become fluffy). Turn down heat. Add chicken broth and simmer covered until done. Continue Reading →

Lo Mein Shrimp-Chicken-Pork-Beef Recipe

  • Comments Off on Lo Mein Shrimp-Chicken-Pork-Beef Recipe

Cook spaghetti as directed on package, AL DENTE, drain, rinse in cold water, add a few drops oil and mix to keep from sticking. Set aside. Slice steak VERY THIN, across the grain, 2″ pieces. Mix toget Continue Reading →

Lime and Hot Pepper Salad Recipe

  • Comments Off on Lime and Hot Pepper Salad Recipe

Combine soy sauce lime peel, juice, pepper sauce. Pour 2 Tbl over chicken in a large plastic bag. Press air out of bag; close top securely; turn bag over to coat. Refrigerate 30 minutes; turn bag over Continue Reading →

Lemon Ginger Beef Recipe

  • Comments Off on Lemon Ginger Beef Recipe

Slice meat into thin bite-size pieces, cutting across the grain. Combine with cornstarch,sherry, 1 tablespoon oil and the garlic. Marinate for 30 minutes. Prepare Lemon Ginger Sauce; set aside. Heat w Continue Reading →

Hot Shoestring Potato Salad Recipe

  • Comments Off on Hot Shoestring Potato Salad Recipe

Soak Potatoes in Cold Water 15 Min; Drain and Pat Dry With Paper Towels. Arrange Potatoes in A Single Layer in A Large Shallow Pan Coated With Cooking Spray. Bake At 450 F For 30 min Stirring Every 10 Continue Reading →

Hot Cashew Chicken Salad Recipe

  • Comments Off on Hot Cashew Chicken Salad Recipe

Prep: 25 mins Cook: 5 mins In salad bowl, combine lettuce, spinach, and oranges. In small bowl, combine soy sauce, honey, ginger, and 3T water. Set aside. In wok, heat oil over med high heat. Add chic Continue Reading →

Hong Kong Stir Fry Recipe

  • Comments Off on Hong Kong Stir Fry Recipe

Slice steak into thin strips. In mixing bowl combine steak, ginger, cornstarch, salt and Chinese 5 spice. Heat oil in electric wok or pan uncovered at 375 degrees. Add meat mixture and stir fry 2 to 3 Continue Reading →

Guys Chinese Chicken Recipe

  • Comments Off on Guys Chinese Chicken Recipe

This recipe is for 4 but can be cut in half for 2. Cut chicken into strips. Toss with 1 TBS soy and set aside. Mix together remaining soy, chicken broth and cornstarch. Set aside. Heat 1 1/2 TBS oil i Continue Reading →

Oriental Pork BBQ Ribs Recipe

  • Comments Off on Oriental Pork BBQ Ribs Recipe

* Pork Shoulder should be cut into 1/4-inch strips. Mix pork, 1/2 c water, the orange juice, salt, pepper and soy sauce in 2-qt casserole. Cover and microwave on medium (50%) until pork is tender, 16 Continue Reading →

Oriental Pea Pods and Carrots Recipe

  • Comments Off on Oriental Pea Pods and Carrots Recipe

Medium Carrot should be thinly sliced on a diagonal cut (bias). In a custard cup stir together 1/4 c water, soy sauce, cornstarch, and crushed red pepper. Micro-cook, uncovered, on 100% power for 1 to Continue Reading →

Chicken Almond Chinese Recipe

  • Comments Off on Chicken Almond Chinese Recipe

In medium mixing bowl combine cornstarch, soy sauce, sherry, sugar and 1/2 teaspoon oil. Add cubed chicken and toss to coat. Set aside. Preheat electric wok at 350 degrees Toast almonds, stirring cons Continue Reading →

Chicken n Vegetable Stir Fry Recipe

  • Comments Off on Chicken n Vegetable Stir Fry Recipe

* Chicken breasts should be cut into thin strips. ** Sweet pepper should be cut into thin strips. In large skillet, heat oil and cook chicken with vegetables over medium- high heat, stirring constantl Continue Reading →

Chiang Mai Steaks Recipe

  • Comments Off on Chiang Mai Steaks Recipe

Prepare coconut milk. Combine flour and salt;dust beef tenderloin steaks Shake off excess flour and reserve Heat butter and oil in large heavy frying pan over medium heat until hot Add steaks;pan fry Continue Reading →

Cashew Chicken Recipe

  • Comments Off on Cashew Chicken Recipe

Mix the above ingredients well and set aside. Cook chicken in a little oil and minced garlic. When the chicken is no longer pink, add the bamboo shoots and the green pepper to the wok (or fry pan if y Continue Reading →

Chinese Spicy Chicken Recipe

  • Comments Off on Chinese Spicy Chicken Recipe

Bone chicken and cube it. Mix sherry, soy sauce and corn starch. Marinate chicken in cornstarch mixture for 15 minutes. Heat oil. Add chicken cornstarch mixture and stir-fry for 2 minutes. Remove chic Continue Reading →

Chinese Pepper Steak Recipe

  • Comments Off on Chinese Pepper Steak Recipe

Marinate steak for 15 minutes or more. Add oil to hot wok. Swirl and stir fry garlic, ginger and scallions for 30 seconds. With slotted spoon, reserving the marinade, add half the steak and stir fry f Continue Reading →

Chinese Noodle Crunch Recipe

  • Comments Off on Chinese Noodle Crunch Recipe

In large skillet, brown beef; drain well. Stir in celery, onions, and soups. Spoon into greased 9×13″ pyrex baking dish. Sprinkle Chow Mein noodles on top. Bake at 350 degrees for 20 minutes. Continue Reading →

Chinese Hot and Spicy Chicken Recipe

  • Comments Off on Chinese Hot and Spicy Chicken Recipe

Cut chicken into bite-sized pieces, marinate 15-20 minutes in ginger, sherry, soy sauce mixture. Cut scallion and hot peppers diagonally into 1-inch pieces. Grind anise pepper to powder. Mix chicken b Continue Reading →

Chinese Chicken Stuffed Peppers Recipe

  • Comments Off on Chinese Chicken Stuffed Peppers Recipe

* 1 cup finely chopped, cooked Chicken Breast (skinned before cooking) Cut a 1/2″ thick slice from the side of each pepper, reserving slices; remove seeds. Place peppers in boiling water, boil 5 minut Continue Reading →

Chicken Chow Mein Recipe

  • Comments Off on Chicken Chow Mein Recipe

Combine sauce ingredients and set aside. Add oil to hot wok. Swirl, add garlic and stir fry for 30 seconds. Add chicken. Stir fry for 3 minutes or until chicken turns opaque. Remove and set side. Add Continue Reading →

Chinese Tuna Steaks on the Grill Recipe

  • Comments Off on Chinese Tuna Steaks on the Grill Recipe

Pat fish dry with paper towels. Mix salt, ginger and pepper. Coat both sides of fish with mixture and rub 1 tsp cornstarch on both sides of fish. Cover and refrigerate 30 minutes. Place black beans in Continue Reading →

Duck Webs in Oyster Sauce Recipe

  • Comments Off on Duck Webs in Oyster Sauce Recipe

Remove the outer skin of the duck webs; wash and clean well. Crush the ginger root and onions. Heat up 2 tablespoons (30 ml) oil; toss in the crushed ginger root and onions followed by the duck webs; Continue Reading →

Chicken Lo Mein Loo Recipe

  • Comments Off on Chicken Lo Mein Loo Recipe

Dump noodles in; turn heat to low. Cook 3 minutes. Drain, toss with sesame oil and regular oil, set aside. In 4 separate dishes, combine each of the meats with 1/2 teaspoon sherry and 1/2 teaspoon cor Continue Reading →

Chinese Stir-Fry Oysters and Shrimp Recipe

  • Comments Off on Chinese Stir-Fry Oysters and Shrimp Recipe

Place oysters in mixing bowl; add flour and enough water to cover. Stir oysters in the liquid. Drain well, run under several changes of cold water and drain well again. Flour will cleanse and plump oy Continue Reading →

Chicken-Shrimp Egg Rolls Recipe

  • Comments Off on Chicken-Shrimp Egg Rolls Recipe

Saute chicken, shrimp and onion in hot oil. Stir-fry for 3 minutes. Add bean sprouts, water chestnuts, ginger root and soy sauce. Use low-sodium soy sauce if you wish. To make rolls, spread 1 tablespo Continue Reading →

Chicken Wings in Five Spice Recipe

  • Comments Off on Chicken Wings in Five Spice Recipe

Cut each wing into 3 logical pieces. Save the tips for soup and use only the 2 meatier parts for this recipe. Prepare the marinade and marinate the wing pieces for 1/2 hour. Drain and toss in the wate Continue Reading →

Prawn Kabobs with Peanut Sauce Recipe

  • Comments Off on Prawn Kabobs with Peanut Sauce Recipe

Alternate prawns, pea pods and olives on bamboo picks. Combine sherry, soy sauce, peanut butter, sugar, oil and garlic and mix well. Grill or broil kabobs for 6 to 10 minutes or until prawns turn pink Continue Reading →

Shrimp in Chinese Lobster Sauce Recipe

  • Comments Off on Shrimp in Chinese Lobster Sauce Recipe

Shell and de-vein the shrimp. Butterfly shrimp by slicing them down the length of the back, stopping just above the tail. Rinse with cold water and blot dry. Cover the black beans with lukewarm water; Continue Reading →

Shrimp in Indian Sauce Recipe

  • Comments Off on Shrimp in Indian Sauce Recipe

Salt and pepper – to taste Shell and devein the shrimp. Rinse well and pat dry. Set aside. Heat the butter in a skillet and add the onion. Add the chili. Cook briefly and add the shrimp, salt and pepp Continue Reading →

Indian Potato Cakes Recipe

  • Comments Off on Indian Potato Cakes Recipe

Peel potatoes, cut into cubes and boil in water until tender. Mash (may want to add a little water to make mashing them easier). Water/broth saute onions and garlic. Add to mashed potatoes. Add bread Continue Reading →

Basic Lentil Vegetable Soup Recipe

  • Comments Off on Basic Lentil Vegetable Soup Recipe

Place the lentils, onion, celery, carrots, tomatoes, herbs, garlic powder, pepper, sun dried tomatoes and soup mix in a large soup pot or Dutch oven (about 8 cups). Cover with water and simmer for 1 h Continue Reading →

Basic Lentil Stew Recipe

  • Comments Off on Basic Lentil Stew Recipe

In a large soup kettle, combine all ingredients except wine and tomatoes. Bring to a boil and simmer, over low heat for 1-1/2 hours. Add wine and tomatoes and simmer 20-30 minutes more. Serving Ideas: Continue Reading →

Lentil Loaf Recipe

  • Comments Off on Lentil Loaf Recipe

Prep: Cook lentils and bay leaf in pot with 6 cups water. Bring to a boil, reduce heat, cover and simmer until lentils are soft and water has been absorbed, about 45 min. Combine bulgur and 2 cups wat Continue Reading →

Szechuan Noodles with Green Onions Recipe

  • Comments Off on Szechuan Noodles with Green Onions Recipe

Bring a generous amount of unsalted water to a boil. Add the noodles (all at once) for approximately 2 minutes, or until al dente (toothy but firm). Use chopsticks or two wooden spoons to separate noo Continue Reading →

Pasta with Szechuan Spiced Shrimp Recipe

  • Comments Off on Pasta with Szechuan Spiced Shrimp Recipe

Rinse spinach and remove stems. Peel and seed tomatoes. Chop roughly. Clean and devein shrimp. Set aside. Heat olive oil in skillet. Add garlic. Saute a few seconds. Add shrimp and chili paste. Cook u Continue Reading →

Szechuan Sichuan Beef Stew Recipe

  • Comments Off on Szechuan Sichuan Beef Stew Recipe

Cut the meat into 5 cm (2 inch) cubes and place in a deep pot with the spring onions, ginger, star anise, and the orange peel. Cover with water and bring to a boil, skim and then simmer for 2 hours, t Continue Reading →

Stir Fry Chicken Szechuan Style Recipe

  • Comments Off on Stir Fry Chicken Szechuan Style Recipe

Marinate chicken. Set wok over high heat until hot. Add 2 tablespoons oil. Sprinkle salt. Add bok choy. Stir fry for 1 minute. Add 1/2 cup stock. Cover and cook for 3 minutes. Remove to serving plate Continue Reading →

Szechuan King Prawns Recipe

  • Comments Off on Szechuan King Prawns Recipe

Combine scallions, bamboo shoot , ginger, garlic, and tabasco in a small bowl. In second bowl combine sugar, catsup, sherry, soy sauce, and sesame oil or seeds. In third bowl mix cornstarch and water. Continue Reading →

Szechuan Scallops Recipe

  • Comments Off on Szechuan Scallops Recipe

Arrange all ingredients near stove. Prepare a large nonstick skillet or electric frying pan liberally with cooking spray. Arrange onion leaves in skillet in a single layer. Cook over medium heat just Continue Reading →

Szechuan Tossed Noodles Recipe

  • Comments Off on Szechuan Tossed Noodles Recipe

Combine marinade ingredients in a small bowl; mix well; add pork, let stand 20 minutes; combine ingredients for seasoning sauce in small bowl; mix till smooth. Heat oil in a wok over medium heat 1 min Continue Reading →

Szechuan Sesame Flavored Noodles Recipe

  • Comments Off on Szechuan Sesame Flavored Noodles Recipe

Use up to 1 Tablespoon. Otherwise, use just a few drops. Boil noodles al dente drain and rinse in cold water. Heat a fry pan with the oil; add noodles and flatten out like a pancake. When the bottom b Continue Reading →

Easy Szechuan Noodles Recipe

  • Comments Off on Easy Szechuan Noodles Recipe

Mix all ingredients and add to pasta; toss to coat, garnish and serve immediately. Note: Only use enough sauce to coat the pasta. Store any remaining sauce in the refrigerator. Continue Reading →

Szechuan Noodles Recipe

  • Comments Off on Szechuan Noodles Recipe

Use any combinations of; green onions, snow peas, carrots, celery, red and yellow peppers, zucchini, etc. Chinese chili paste with garlic. Use more or less depending on taste. Cook pasta, set aside. H Continue Reading →

Szechuan Eggplant and Tofu Recipe

  • Comments Off on Szechuan Eggplant and Tofu Recipe

Szechuan EGGPLANT and TOFU SAUCE: Combine soy sauce, vinegar, sherry, sugar in a liquid-measuring cup. Add enough water to make up to 1 cup. Place cornstarch in a small bowl, pour in the liquid, pour Continue Reading →

Szechuan Soup Recipe

  • Comments Off on Szechuan Soup Recipe

Place mushrooms in bowl and cover with hot water. Let stand 30 mins. Drain and squeeze out excess water. Remove and discard stems. Cut caps into thin slices Combine chicken stock, wine, soy sauce and Continue Reading →

Szechuan Shrimp Recipe

  • Comments Off on Szechuan Shrimp Recipe

Mix above together and refrigerate for one hour (at least) Place above seasonings in bowl and set aside Mix and set aside above sauce ingredients 3 C peanut oil for deep frying 1 tsp sesame oil Fry sh Continue Reading →

Low Fat Thai Chicken Salad Recipe

  • Comments Off on Low Fat Thai Chicken Salad Recipe

In bowl, stir lime juice, fish sauce, oil, sugar, mint leaves, garlic and salt until sugar is dissolved; set dressing aside. In large bowl, mix together chicken and cucumber. In medium bowl, mix toget Continue Reading →

Low Fat Tandoori Chicken with Raita Recipe

  • Comments Off on Low Fat Tandoori Chicken with Raita Recipe

1/8 Teaspoon coarsely ground pepper 1/8 Teaspoon coarsely ground pepper 1/8 Teaspoon coarsely ground pepper 1/8 Teaspoon coarsely ground pepper 1/8 Teaspoon coarsely ground pepper 1/8 Teaspoon coarsel Continue Reading →

Low Fat Pork and Tofu Stir-Fry Recipe

  • Comments Off on Low Fat Pork and Tofu Stir-Fry Recipe

Trim fat from pork loin. Cut pork into 2 X 1 X 1/8-inch slices. For ease in cutting, partially freeze pork about 1-1/2 hours. Toss pork, cornstarch and 1 teaspoon soy sauce in medium glass or plastic Continue Reading →

Low Fat Pad Thai Recipe

  • Comments Off on Low Fat Pad Thai Recipe

In a large bowl, soak rice noodles in warm water to cover until they are limp and white, about 20 minutes. In a wok or large deep skillet, heat oil over high heat until very hot. Add the garlic and st Continue Reading →

Low-Fat Sweet Sour Cucumber Slices Recipe

  • Comments Off on Low-Fat Sweet Sour Cucumber Slices Recipe

Slice the cucumbers in half, lengthwise. Then run the tines of a fork down the length several times to create a decoration. Scoop out the seeds, and cut the cucumber halves into 3-inch sections. Cut t Continue Reading →

Low-Fat Asian Beef Noodle Toss Recipe

  • Comments Off on Low-Fat Asian Beef Noodle Toss Recipe

In large nonstick skillet, brown ground beef over medium heat for 8 to 10 minutes or until beef is no longer pink, breaking up into 3/4-inch crumbles. Remove with slotted spoon; pour off drippings Sea Continue Reading →

Low Fat Hawaiian Chicken Stir-Fry Recipe

  • Comments Off on Low Fat Hawaiian Chicken Stir-Fry Recipe

In wok or large nonstick skillet, over medium-high heat, heat 1 tablespoon oil. Stir-fry chicken until lightly browned and cooked through, about 6 to 8 minutes. Move chicken to side of wok or skillet. Continue Reading →

Low Fat Crispy Noodle Pancake Recipe

  • Comments Off on Low Fat Crispy Noodle Pancake Recipe

Cook noodles in a large pot of boiling water (not salted) until aldente, about 2 minutes. Drain. Rinse noodles in cold water and place in a large bowl. Toss with 1 teaspoon oil, chives and chile paste Continue Reading →

Low Fat Chinese Firecrackers Recipe

  • Comments Off on Low Fat Chinese Firecrackers Recipe

Heat 1 teaspoon oil in 10-inch nonstick skillet. Cook ground turkey, cabbage, carrot and onions in oil over medium heat about 5 minutes, stirring frequently, until turkey is done and vegetables are cr Continue Reading →

Low Fat Asian Barbecue Sauce Recipe

  • Comments Off on Low Fat Asian Barbecue Sauce Recipe

In a small bowl, stir together all ingredients. The sauce will keep, covered, in the refrigerator for up to 4 days. Makes about 2/3 cup. Calories per tablespoon; 0 grams protein; 0 grams fat; 3 grams Continue Reading →

Low Fat Asian Chicken Pasta Salad Recipe

  • Comments Off on Low Fat Asian Chicken Pasta Salad Recipe

Prepare pasta according to package directions; drain and transfer to bowl. Meanwhile, in small bowl, mix together vinegar, chili sauce, soy sauce, oil, ginger and teriyaki sauce; whisk well. To pasta Continue Reading →

Low Fat Asian Primavera Stir-Fry Recipe

  • Comments Off on Low Fat Asian Primavera Stir-Fry Recipe

Combine mushrooms and 1 cup warm water; let stand 15 minutes. Drain mushrooms; squeeze out excess liquid. Reserve liquid. Discard stems and slice caps. Add cornstarch to reserved liquid. Meanwhile, co Continue Reading →

Keto Scotch Eggs Recipe

  • Comments Off on Keto Scotch Eggs Recipe

Hard boil eggs Shell and set aside Make four balls with the meat, flatten into circles Place one egg in the center of each circle Close the meat around each egg and pat until evenly distributed Put in Continue Reading →

Keto Chinese Ground Beef Skillet Recipe

  • Comments Off on Keto Chinese Ground Beef Skillet Recipe

Heat the oil in a pan over a moderate flame. Now, cook the ground chuck until it is no longer pink. Reserve. Then, cook the shallot, garlic, ginger, pepper, and mushrooms in pan drippings. Add the rem Continue Reading →

Keto Indian-Style Fried Pork Recipe

  • Comments Off on Keto Indian-Style Fried Pork Recipe

Blend the spices together with the cinnamon and chillies until you have a smooth paste. Rub this paste all over the pork shoulder. In a bowl, combine the pork rinds with parmesan cheese. In a separate Continue Reading →

Keto Asian Coconut Custard Recipe

  • Comments Off on Keto Asian Coconut Custard Recipe

Spray a 6-cup 1 4-L glass casserole dish with nonstick cooking spray Put the honey and molasses in the casserole dish Cover the casserole dish with plastic wrap or a plate and microwave on high for 2 Continue Reading →

Keto Wasabi Baste Recipe

  • Comments Off on Keto Wasabi Baste Recipe

Just stir everything together and baste away Makes A little over 1/2 cup (120 ml), or enough to baste one big salmon, inside and out, at least 8 servings Each serving will have 2 grams o Continue Reading →

Keto Apricot-Chipotle Glaze Recipe

  • Comments Off on Keto Apricot-Chipotle Glaze Recipe

Put all the ingredients in a blender and run it until everything is smooth and well combined Store in a snap-top container Makes Roughly 80 ml Each 1 tablespoon (15 ml) serving contains Continue Reading →

Keto Asian Dipping Sauce Recipe

  • Comments Off on Keto Asian Dipping Sauce Recipe

Put all the ingredients in a heavy bottomed saucepan and bring them to a simmer Cook, uncovered, until the peaches are soft (about 30 minutes) Puree the duck sauce in a blender, if you like, or do wha Continue Reading →

Keto Hot Asian Ribs Recipe

  • Comments Off on Keto Hot Asian Ribs Recipe

Put the ribs in a slow cooker In a bowl, mix together the remaining ingredients Pour the sauce over the ribs Cover the slow cooker, set it to low, and let it cook for 8 to 9 hours Makes 6 servin Continue Reading →

Keto Chinese Pork Recipe

  • Comments Off on Keto Chinese Pork Recipe

Mix together everything from the soy sauce through the ginger Put the ribs in a shallow, large pan or a resealable plastic bag Reserve some marinade for basting and pour the rest over them If you’re u Continue Reading →

Keto Asian Pork and Cabbage Recipe

  • Comments Off on Keto Asian Pork and Cabbage Recipe

Slice the pork loin as thin as you possibly can-this is easier if the pork is partially frozen Slice the cabbage about 1/2 inch 1 cm thick and cut across it a few times Thinly slice the onion In a wok Continue Reading →

Keto Asian Slow-Cooker Short Ribs Recipe

  • Comments Off on Keto Asian Slow-Cooker Short Ribs Recipe

In a big, heavy skillet, brown the ribs all over in the oil Transfer the ribs to a slow cooker Add the celery, carrot, and onion to the skillet and saute over medium-high heat until they soften and st Continue Reading →

Keto Beef with Asian Mushroom Sauce Recipe

  • Comments Off on Keto Beef with Asian Mushroom Sauce Recipe

Put the mushrooms in a slow cooker and place the beef on top Spread the Hoisin Sauce over the beef, scatter the garlic and salt over it, and pour in the broth around it Cover the slow cooker, set it t Continue Reading →

Keto Asian Turkey Burgers Recipe

  • Comments Off on Keto Asian Turkey Burgers Recipe

Combine all the ingredients in a big bowl and with clean hands squeeze it together until its very well combined Divide into three equal portions and form into burgers about 3/4 inch (2 cm) thick Spray Continue Reading →

Keto Chinese Steamed Fish Recipe

  • Comments Off on Keto Chinese Steamed Fish Recipe

Lay the fish fillets on a piece of heavy-duty aluminum foil and turn the edges of the foil up to form a lip Mix together the sherry, soy sauce, ginger, garlic, and sesame oil Fit a rack-a cake-cooling Continue Reading →

Keto Indian Cabbage Recipe

  • Comments Off on Keto Indian Cabbage Recipe

Put a heavy skillet over medium heat Add a few tablespoons (30 to 45 ml) of oil or butter (I like to use coconut oil) and then the mustard seed and the turmeric Saute together for just a minute Stir i Continue Reading →

Keto Asian Chicken Salad Recipe

  • Comments Off on Keto Asian Chicken Salad Recipe

Put the oil in a heavy skillet over medium heat and toast the walnuts, stirring for about 4 to 5 minutes or until they’re brown and crisp Set aside Grill your chicken breasts and slice them into strip Continue Reading →

Keto Asian Ginger Slaw Recipe

  • Comments Off on Keto Asian Ginger Slaw Recipe

Combine the cabbage, carrot, scallions, and celery in a salad bowl In a separate bowl, combine the mayonnaise, ginger, vinegar, soy sauce, and Splenda Beat together until smooth, pour over the vegetab Continue Reading →

Keto Asian Pumpkin Seeds Recipe

  • Comments Off on Keto Asian Pumpkin Seeds Recipe

Preheat the oven to 350°F (180°C, or gas mark 4) In a mixing bowl, combine the pumpkin seeds, soy sauce, ginger, and Splenda, mixing well Spread the pumpkin seeds in a shallow roasting pan and roast f Continue Reading →

Keto Indian Pumpkin Seeds Recipe

  • Comments Off on Keto Indian Pumpkin Seeds Recipe

Preheat the oven to 300°F (150°C, or gas mark 2) Melt the butter in a small skillet over medium heat Add the curry and garlic and stir for 2 to 3 minutes In a mixing bowl, add the seasoned butter to t Continue Reading →

Keto Chinese Peanut Wings Recipe

  • Comments Off on Keto Chinese Peanut Wings Recipe

Preheat the oven to 325°F (170°C, or gas mark 3) Put the soy sauce, Splenda, peanut butter, sherry, oil, vinegar, spice powder, pepper flakes, and garlic in a blender or food processor and blend well Continue Reading →

Keto Chinese Sticky Wings Recipe

  • Comments Off on Keto Chinese Sticky Wings Recipe

Cut your wings into drumettes if they are whole Put your wings in a big resealable plastic bag Mix together everything else, reserving some marinade for basting, and pour the rest into the bag Seal th Continue Reading →

Chicken Jalfrezi Indian Recipe

  • Comments Off on Chicken Jalfrezi Indian Recipe

Heat the oil in a pan and add cumin seeds. When they splutter, add red chilies, onions and fry for a while. When the onions turn golden brown in color, add chili powder, vinegar, ginger-garlic paste a Continue Reading →

Chicken Biryani Indian Recipe

  • Comments Off on Chicken Biryani Indian Recipe

Combine together spice ingredients and yogurt Add the vegetables and chicken to it and let it marinate for about 1/2 hr. Heat the ghee in a pan and add the cashewnuts, cinnammon, cardamom and cloves. Continue Reading →

Lamb Biryani Indian Recipe

  • Comments Off on Lamb Biryani Indian Recipe

Combine together spice ingredients and yogurt Add the lamb to it and let it marinate for about2 to 3 hours (or overnight) Heat the ghee in a pan and add the cashewnuts, cinnammon, cardamom and cloves. Continue Reading →

Prawn Biryani Indian Recipe

  • Comments Off on Prawn Biryani Indian Recipe

Combine together spice ingredients and yogurt Add the vegetables and prawns (shrimp) to it and let it marinate for about 1/2 hr. Heat the ghee in a pan and add the cashewnuts, cinnammon, cardamom and Continue Reading →

Chilli Cheese Toasts Indian Recipe

  • Comments Off on Chilli Cheese Toasts Indian Recipe

Mix the cheese, chillis, onion, pepper, coriander and add a couple of grinds of pepper Lightly toast the bread, Place the mixture onto a slice of the toasted bread and sprinkle a little extra cheese o Continue Reading →

Paneer Paratha Indian Recipe

  • Comments Off on Paneer Paratha Indian Recipe

Take wheat flour in a mixing bowl and add water little by little and knead it to a soft but stiff dough, cover the dough with a damp cloth and set it aside for 15 minutes Add chopped green chillies, c Continue Reading →

Coconut Pork Curry Indian Recipe

  • Comments Off on Coconut Pork Curry Indian Recipe

In a large skillet, heat the oil Season the pork with salt and pepper Add half of the pork to the skillet and brown it over moderately high heat, about 12 minutes Transfer the pork to the slow cooker Continue Reading →

Pork Curry in Tamarind Sauce Indian Recipe

  • Comments Off on Pork Curry in Tamarind Sauce Indian Recipe

Season the pork with the cumin, allspice, paprika, cayenne, salt, and pepper In a food processor, pulse the onions, bell peppers, tomatoes, garlic, and half the cilantro, along with the tamarind paste Continue Reading →

Beef Curry in Tamarind Sauce Indian Recipe

  • Comments Off on Beef Curry in Tamarind Sauce Indian Recipe

Season the beef with the cumin, allspice, paprika, cayenne, salt, and pepper In a food processor, pulse the onions, bell peppers, tomatoes, garlic, and half the cilantro, along with the tamarind paste Continue Reading →

Chicken Korma Indian Recipe

  • Comments Off on Chicken Korma Indian Recipe

Marinate chicken with Marinade ingredients for 30 minutes to 1 hour Heat up wok with 2 1/2 tablespoons butter, stir-fry the items listed under Ingredients and let the whole spices to sizzle a bit unti Continue Reading →

Corn and Chicken Jalfrezi Indian Recipe

  • Comments Off on Corn and Chicken Jalfrezi Indian Recipe

Heat the oil in a pan and add the cumin seeds and asafoetida. When they crackle, add the ginger-green chili paste, chopped spring onions, capsicums and saute for 2 minutes. Add the chicken, baby corn, Continue Reading →

Pav Pavs Indian Bread Rolls Recipe

  • Comments Off on Pav Pavs Indian Bread Rolls Recipe

Heat the milk until it is lukewarm (you do not want it boiling), add the butter to the milk and set aside until later Mix the yeast, sugar and water together, set it to one side and leave it until it Continue Reading →

Pav Bhaji Indian Recipe

  • Comments Off on Pav Bhaji Indian Recipe

Melt some butter or oil in a pan and soften the onion Add the other vegetables plus the garlic Mix well together and add the garam masala Cook until everything is tender and then coarsely mash with th Continue Reading →

Chickpea Curry Indian Recipe

  • Comments Off on Chickpea Curry Indian Recipe

Using a blender make a paste of 1 onion and the ginger and garlic and put to one side Puree the tomatoes and put to one side Heat the oil in a pan and add the remaining onion and saute until soft Add Continue Reading →

Split Pea Fritters Indian Recipe

  • Comments Off on Split Pea Fritters Indian Recipe

Drain the soaked split peas and reserve a little of the water Put the chopped garlic and ginger into a blender until finely ground Add the peas and coriander plus 1 tablespoon of the reserved soaking Continue Reading →

Goan Fish Cakes Indian Recipe

  • Comments Off on Goan Fish Cakes Indian Recipe

Poach the fish in a pan or steamer until cooked Test with a fork and if the flesh flakes easily it is cooked Once cooked remove from the pan and allow to cool Once cool, crumble into small pieces and Continue Reading →

Curry Crackers Indian Recipe

  • Comments Off on Curry Crackers Indian Recipe

Preheat your oven to 400°F (200°C) Put the flour, salt and garam masala into a bowl and add the butter Rub the mixture with your fingers until the mixture resembles breadcrumbs Add the coriander and t Continue Reading →

Goan Crackers Indian Recipe

  • Comments Off on Goan Crackers Indian Recipe

Mix all the Raita ingredients and place in the refrigerator to cool for at least 15 Place all the ingredients except the yoghurt into a blender and blitz until the mixture binds together Put into a bo Continue Reading →

Shammi Kebabs Indian Recipe

  • Comments Off on Shammi Kebabs Indian Recipe

Put the onions, lamb, lentils or split peas, cumin seeds, garam masala, chillies and ginger into a pan with the water and bring to the boil Simmer covered until the meat and dhal are cooked then remov Continue Reading →

Peanut Crackers Indian Recipe

  • Comments Off on Peanut Crackers Indian Recipe

Place the rice flour, turmeric, baking powder and ground coriander into a bowl Make a well in the centre and stir in the coconut milk to make a smooth batter Add the peanuts and macademia nuts along w Continue Reading →

Spicy Corn Patties Indian Recipe

  • Comments Off on Spicy Corn Patties Indian Recipe

If you are using fresh corn on the cob, boil them in water for about 8 minutes Drain and cool and then remove the corn and discard the cobs Grind the shallots, garlic, ginger and chillies to a paste u Continue Reading →

Dhoklas Indian Recipe

  • Comments Off on Dhoklas Indian Recipe

Put the semolina and yoghurt in a mixing bowl along with the salt, turmeric, green chilli and coriander and mix well using a spoon Add 2tsp of lemon juice and mix to a batter If it is too thick add a Continue Reading →

South Indian Omelette Recipe

  • Comments Off on South Indian Omelette Recipe

Chop the onion, green chilli and coriander very fine and put into a bowl Add the ground chilli, turmeric lemon or lime, salt ginger and garlic and mix well Crack the eggs into the bowl with the other Continue Reading →

Vegetable Pakoras Indian Recipe

  • Comments Off on Vegetable Pakoras Indian Recipe

Put the flour, salt and chilli powder into a bowl and mix well Pour in some water a bit at a time and stir in Beat to make a smooth batter that is not too stiff Stir in the chilli’s and coriander Vege Continue Reading →

Pea Kachori Indian Recipe

  • Comments Off on Pea Kachori Indian Recipe

Making the dough Put the flour, salt and oil in a bowl and mix well with your hands to make a crumbly dough Add the chilled water a little at a time mixing with your fingers as you do so Do not knead Continue Reading →

Nargis Kofta Indian Recipe

  • Comments Off on Nargis Kofta Indian Recipe

Put the meat into a food processor and mince up for 30 seconds so that the meat almost goes into a single ball and then add the other ingredients and mince again until you have a smooth paste (about 1 Continue Reading →

Spiced Chickpeas Indian Recipe

  • Comments Off on Spiced Chickpeas Indian Recipe

Heat the oven to 400°F (200°C) Line a baking sheet with foil Mix the spices in a bowl until they are well combined and then spread onto the baking sheet Place the chickpeas on the spice mixture in a s Continue Reading →

Chickpea Patties Indian Recipe

  • Comments Off on Chickpea Patties Indian Recipe

Peel, boil and mash the potatoes Coarsely mash the chickpeas Mix all the ingredient, except the oil together and mix well Season to taste Rub a little oil on your hands and divide the mixture into 8-1 Continue Reading →

Onion Bhajis Indian Recipe

  • Comments Off on Onion Bhajis Indian Recipe

Put the flour and the spices into a bowl, mix together and then add the water and combine everything to make a batter and then add the sliced onion Heat the oil in a pan and check the temperature by d Continue Reading →

Paratha Indian Recipe

  • Comments Off on Paratha Indian Recipe

Sieve the flour into a bowl, add the salt and gradually add water and mix until you have a soft dough which is not sticky Knead the dough a little using your hands Divide the dough into about 10 Divid Continue Reading →

Potato Parathas Indian Recipe

  • Comments Off on Potato Parathas Indian Recipe

To Make the Dough Sift the flour and mix with the salt and add water to make a soft dough Knead for a few minutes with your hands to produce a smooth and pliable dough Set the dough aside covered with Continue Reading →

Nondairy Yogurt Indian Recipe

  • Comments Off on Nondairy Yogurt Indian Recipe

Remove the milk and yogurt (starter) from the refrigerator and let sit on the counter for 10 minutes Add the sugar to the milk, if using, stirring to blend Heat 1 cup almond milk in a saucepan over me Continue Reading →

Yogurt Starter Indian Recipe

  • Comments Off on Yogurt Starter Indian Recipe

Warm the milk over low heat until lukewarm to touch Mix in the probiotic powder Transfer to a glass bowl or jar Cover and let sit in a warm place for 6 hours Refrigerate and use within 3 days to start Continue Reading →

Cucumber Raita Indian Recipe

  • Comments Off on Cucumber Raita Indian Recipe

In a bowl, whisk the yogurt until smooth Add a few tablespoons water if needed Add the onion, mint, cumin, cayenne, salt, and Indian black salt and mix well Taste and adjust the salt and spices, if ne Continue Reading →

Cashew Cream Indian Recipe

  • Comments Off on Cashew Cream Indian Recipe

Drain the cashews and add to a high speed blender Add 1/4 cup water and blend to a smooth cream Add a tablespoon more water if needed Refrigerate and store for up to a week Variation: to make cashew m Continue Reading →

Vegan Paneer Indian Recipe

  • Comments Off on Vegan Paneer Indian Recipe

Soak the almonds and cashews in water overnight or 24 hours Drain the water If using raw unpeeled almonds, blanch the soaked almonds in boiling water for 1 minute Then wash in cold water The skin will Continue Reading →

Samosas Indian Recipe

  • Comments Off on Samosas Indian Recipe

Put the flour and salt in a mixing bowl and mix Make a well in the centre and add the oil and gradually adding the water and mixing until you have a firm dough Knead the dough, make into a ball and pu Continue Reading →

Aloo Tikki Indian Recipe

  • Comments Off on Aloo Tikki Indian Recipe

When the potatoes are cool grate them with a grater and add the peas, onion and spices and using your hands mix well so that the spices are evenly distributed with all the ingredients Make into small Continue Reading →

Green Pea Poulourie Indian Recipe

  • Comments Off on Green Pea Poulourie Indian Recipe

Sift through the peas to remove any impurities and soak the for at least 3 hours or until they are soft enough to be broken with a fingernail Once they are soft drain and add the garlic, curry powder, Continue Reading →

Saffron Cream Fudge Indian Recipe

  • Comments Off on Saffron Cream Fudge Indian Recipe

Almond or pistachio slivers, for garnish Blend the cashews with 2 tablespoons of almond milk into a smooth thick cashew cream Use more almond milk or 1/2 cup thick cashew cream, only if needed, to ble Continue Reading →

South Indian Coconut Chutney Recipe

  • Comments Off on South Indian Coconut Chutney Recipe

Tempering: Heat the oil in a small skillet over medium heat When the oil is hot, add the mustard seeds and let them start to pop Carefully add the red chile and curry leaves and cook for a few seconds Continue Reading →

Chile Garlic Coconut Chutney Indian Recipe

  • Comments Off on Chile Garlic Coconut Chutney Indian Recipe

Heat oil in a medium skillet over medium heat When the oil is hot, add the garlic and cook until golden and fragrant, about 2 minutes Add the cayenne and stir for a few seconds Add 1/4 cup water, then Continue Reading →

Mint Cilantro Chile Chutney Indian Recipe

  • Comments Off on Mint Cilantro Chile Chutney Indian Recipe

Combine all of the ingredients in a blender and blend until smooth Taste and adjust salt, spice and lemon juice Add more chiles to make it hotter, if desired, and blend again Refrigerate for up to 4 d Continue Reading →

Quick Tamarind Date Chutney Indian Recipe

  • Comments Off on Quick Tamarind Date Chutney Indian Recipe

Transfer the dates to a blender Dissolve the tamarind paste in 1/4 cup of the hot water and add to the blender Add the remaining 1/4 cup water and blend to a smooth consistency Set aside In a small sk Continue Reading →

Garam Masala Indian Recipe

  • Comments Off on Garam Masala Indian Recipe

Combine all the ingredients and store in an airtight container for up to 1 year To grind: In a spice grinder, grind the cinnamon sticks and nutmeg first until well ground, then add the rest of the spi Continue Reading →

Tandoori Masala Indian Recipe

  • Comments Off on Tandoori Masala Indian Recipe

Combine all the ingredients in a spice grinder and grind well Transfer to an airtight container and store for up to 3 months Variation: add 1/2 teaspoon carom seeds or celery seeds Sambhar Powder Make Continue Reading →

Easy Chaat Masala Indian Recipe

  • Comments Off on Easy Chaat Masala Indian Recipe

Dryroast the coriander seeds in a skillet at medium heat until they change color slightly minute Remove the coriander seeds and dry roast the cumin, fennel seeds, and black peppercorns for 30 to 45 se Continue Reading →

Pistachio Cardamom Cookies Indian Recipe

  • Comments Off on Pistachio Cardamom Cookies Indian Recipe

Seeds from 1 cardamom pod, lightly crushed or 1/4 teaspoon cardamom powder 1/8 teaspoon nutmeg powder Raw pistachio or almond slivers, for garnish Preheat the oven to 345°F Prepare a baking sheet with Continue Reading →

Saffron Cream Popsicles Indian Recipe

  • Comments Off on Saffron Cream Popsicles Indian Recipe

Chopped raw pistachios, for garnish In a bowl, mix the cashews and cornstarch with 1/2 cup coconut milk and set aside Blend, if needed Add the water and saffron to a saucepan and let sit for 5 minutes Continue Reading →

Mango Kulfi Indian Recipe

  • Comments Off on Mango Kulfi Indian Recipe

Grind the pistachios and almonds into a coarse meal in a grinder or blender In a blender, combine the nut meal with nondairy milk, cornstarch, cardamom, saffron (if using), and sugar, and blend until Continue Reading →

Gluten-Free Gulab Jamun Indian Recipe

  • Comments Off on Gluten-Free Gulab Jamun Indian Recipe

In a bowl, combine oat flour, arrowroot, soy milk powder, rice flour, almond meal, baking powder, baking soda, and salt Whisk well or sift In another bowl, combine the sweet potato puree, milk, oil, a Continue Reading →

Fudgy Coconut Balls Indian Recipe

  • Comments Off on Fudgy Coconut Balls Indian Recipe

Grind or blend 2 cups of shredded coconut in a blender or processor to make small powdery flakes Blend a few short cycles, move the coconut around, and pulse more to blend evenly and avoid making coco Continue Reading →

Carrot Halwa Indian Recipe

  • Comments Off on Carrot Halwa Indian Recipe

Heat oil in a large skillet over medium heat Add the cashews and cook until lightly golden, 2 minutes Add raisins and pistachios and cook until the raisins puff up, 1 to 2 minutes Add the grated carro Continue Reading →

Pistachio Spoon Fudge Indian Recipe

  • Comments Off on Pistachio Spoon Fudge Indian Recipe

Grind the pistachios in a blender or food processor with oats and cornstarch until the nuts are ground to a coarse flour Pulse 5 to 10 seconds at a time Add the coconut flour, salt, cardamom seeds, an Continue Reading →

Baked Chickpea Flour Naan Indian Recipe

  • Comments Off on Baked Chickpea Flour Naan Indian Recipe

Preheat the oven to 425°F Combine the chickpea flour, salt, baking soda, baking powder, and flax seed meal in a large bowl, and whisk well Add the garlic powder, yogurt, lemon juice, oil, and 1/2 cup Continue Reading →

Gluten-Free Oat Naan Indian Recipe

  • Comments Off on Gluten-Free Oat Naan Indian Recipe

Combine the warm water, sugar, and yeast in a bowl Mix and let sit until frothy, about 5 minutes Add the flaxseed meal and mix in Let it sit for 2 minutes to thicken. In another bowl, combine the oat Continue Reading →

Roti Chapati and Phulka Indian Recipe

  • Comments Off on Roti Chapati and Phulka Indian Recipe

Combine the flours and salt in a large bowl Add 1 teaspoon oil, and the water Grease your hands, and knead to make fairly smooth and not too sticky dough Add more water (1 teaspoon at a time) during t Continue Reading →

Gluten-free Chia Flatbreads Indian Recipe

  • Comments Off on Gluten-free Chia Flatbreads Indian Recipe

Blend or grind the chia seeds and psyllium husk into a coarse meal Combine them with the water in a large bowl and mix Let them sit for 5 minutes The mixture will firm up into a thick gel In another b Continue Reading →

Vegetable-Stuffed Parathas Indian Recipe

  • Comments Off on Vegetable-Stuffed Parathas Indian Recipe

Filling: Heat the oil in a large skillet over medium heat Add the carom seeds, ginger, and chile, and cook for a minute Add the grated cauliflower, cumin, garam masala, cayenne, and salt Mix well, and Continue Reading →

South Indian Lentil and Rice Dosas Recipe

  • Comments Off on South Indian Lentil and Rice Dosas Recipe

Wash the rice, drain, and place in a deep bowl Add 3 cups of water Wash the black gram and split peas, drain, and place in another deep bowl add 3 cups of water. Add the fenugreek seeds to the split p Continue Reading →

Sweet Chickpea Flour Balls Indian Recipe

  • Comments Off on Sweet Chickpea Flour Balls Indian Recipe

Heat the oil and butter in a skillet over low-medium heat When the butter has melted, add chickpea flour and mix well to make fat crumbs Roast the flour for 30 to 40 minutes Stir by dragging the mixtu Continue Reading →

Cashew Fudge Indian Recipe

  • Comments Off on Cashew Fudge Indian Recipe

Flavor options: 1/4 teaspoon cardamom powder, 6 strands of saffron, or a few drops of kewra or rose essence Grind the cashews to a powder in a dry grinder and keep aside If using a blender, add cornst Continue Reading →

Andhra-Style Tempeh Curry Indian Recipe

  • Comments Off on Andhra-Style Tempeh Curry Indian Recipe

Heat a small skillet over medium heat Dry roast the poppy seeds, fennel seeds, cumin seeds, cloves, cinnamon, and dried red chiles, until the fennel seeds change color, 2 minutes If using ground spice Continue Reading →

Vegetables in Vindaloo Sauce Indian Recipe

  • Comments Off on Vegetables in Vindaloo Sauce Indian Recipe

Vindaloo paste: Grind all the dry spices through dried chiles into a coarse powder Add the rest of the vindaloo ingredients and grind or blend into a smooth paste Set aside Curry: Heat the oil in a la Continue Reading →

Tempeh in Onion Sauce Indian Recipe

  • Comments Off on Tempeh in Onion Sauce Indian Recipe

Onion paste: In a blender, combine the onion, chile, garlic, and ginger with 1/4 cup water and blend into a smooth paste Sauce: Crush the cumin seeds, cloves, cardamom, and fenugreek into a coarse mix Continue Reading →

Puffy RestaurantStyle Naan Indian Recipe

  • Comments Off on Puffy RestaurantStyle Naan Indian Recipe

In a large mixing bowl, combine the warm water and sugar Sprinkle the yeast into the bowl and set aside for 10 minutes, or until frothy In another bowl, whisk together the flour, salt, baking powder, Continue Reading →

Avocado Naan Indian Recipe

  • Comments Off on Avocado Naan Indian Recipe

In a large mixing bowl, combine the warm water and the sugar Sprinkle the yeast into the bowl, and let it sit for 10 minutes, or until frothy In another bowl, combine the flour with the salt, baking p Continue Reading →

Tofu in Spinach Curry Indian Recipe

  • Comments Off on Tofu in Spinach Curry Indian Recipe

Tofu: Heat the oil in a large skillet over medium heat Add the cubed tofu, stir to coat, and cook for 2 to 3 minutes Reduce the heat to medium-low Add salt, cumin, garlic, garam masala, kala namak, an Continue Reading →

Vegetable Korma Indian Recipe

  • Comments Off on Vegetable Korma Indian Recipe

Bring 4 quarts of water to a rolling boil in a large pot Add the potatoes first, if using, and cook for 2 minutes. Add rest of the vegetables and cook for 4 minutes. Drain and set aside. Heat the oil Continue Reading →

Navratan Korma Indian Recipe

  • Comments Off on Navratan Korma Indian Recipe

Heat 2 teaspoons of oil in a large skillet over medium heat Once the oil is hot, add the cardamom seeds, cloves, and bay leaves Cook until fragrant, about 1 minute. Add the onion, ginger, and garlic a Continue Reading →

Tempeh Tikka Masala Indian Recipe

  • Comments Off on Tempeh Tikka Masala Indian Recipe

Add the steamed tempeh and 1 teaspoon oil to a small skillet over medium heat Cook until some edges are golden, 3 minutes Set aside Heat the remaining 2 teaspoons of oil in a large skillet over medium Continue Reading →

Chicken-Free Balti Indian Recipe

  • Comments Off on Chicken-Free Balti Indian Recipe

Heat 1 teaspoon of oil in a skillet over medium-high heat Add bell peppers and cook until golden on the edges to 3 minutes Remove the bell peppers from the skillet and set aside Add the seitan and gar Continue Reading →

Quinoa Cauliflower Biryani Indian Recipe

  • Comments Off on Quinoa Cauliflower Biryani Indian Recipe

Quinoa: Heat 1/2 teaspoon oil in a saucepan over medium heat Add the quinoa, cardamom pod, cloves, cinnamon, and bay leaf Roast the quinoa and spices for 2 minutes Add the water and salt and mix well Continue Reading →

Royal Tofu and Cashews Indian Recipe

  • Comments Off on Royal Tofu and Cashews Indian Recipe

Tofu: Cut the tofu into 4 to 6 thick slices Place the slices between paper towels or in a kitchen towel Press to remove as much water as possible Mix garam masala, turmeric, salt and garlic in a bowl Continue Reading →

Mango Curry Tofu Indian Recipe

  • Comments Off on Mango Curry Tofu Indian Recipe

Tofu: Cut the tofu slab into 1/2-inch slices Place them on a clean kitchen towel Cover with another kitchen towel Place a 10-pound (approximate) weight on top and let sit for 10 minutes Alternatively, Continue Reading →

Goan Tempeh Curry Indian Recipe

  • Comments Off on Goan Tempeh Curry Indian Recipe

Grind the cumin and mustard seeds together into a coarse powder In a bowl, combine the ground cumin, mustard, cayenne, turmeric, paprika, salt, garlic, and 2 tablespoons vinegar and mix well Mix in th Continue Reading →

Lasooni Methi Kofte Indian Recipe

  • Comments Off on Lasooni Methi Kofte Indian Recipe

Koftas: Prepare the potato-veggie mixture according to the instructions here Instead of making patties, shape the mixture into about 20 (1-to 1 1/2-inch) balls Coat the balls in breadcrumbs (optional) Continue Reading →

Butter Seitan Curry Indian Recipe

  • Comments Off on Butter Seitan Curry Indian Recipe

Seitan: Heat the oil in a large skillet over medium heat Add the seitan strips, salt, and garam masala. Cook for 5 minutes. Stir occasionally. Set aside. Sauce: Heat the oil in a separate large skille Continue Reading →

South Indian Chickpea Eggplant Stew Recipe

  • Comments Off on South Indian Chickpea Eggplant Stew Recipe

In a blender, combine the cumin seeds, coconut, tomatoes and 1/2 cup cooked chickpeas and blend into a smooth puree Add a few tablespoon of water, if needed Set aside Heat the oil in a skillet over me Continue Reading →

Lentils and Green Beans Indian Recipe

  • Comments Off on Lentils and Green Beans Indian Recipe

Combine the lentils in a saucepan with 3 1/2 cups of water Partially cover, and cook over medium heat for 20 minutes The liquid will come to a boil around 5 to 6 minutes If the water threatens to boil Continue Reading →

Kidney Bean Curry Indian Recipe

  • Comments Off on Kidney Bean Curry Indian Recipe

Heat the oil in a saucepan over medium heat Add the cumin seeds and bay leaf, and cook until the cumin seeds become fragrant, about 1 minute Add the onions and green chiles, and cook until translucent Continue Reading →

Red Lentil Tomato Pulao Indian Recipe

  • Comments Off on Red Lentil Tomato Pulao Indian Recipe

Heat the oil in a saucepan over medium heat When the oil is hot, add the bay leaves and cloves, and cook for 30 seconds Add the onion and cook, stirring, until translucent, about 5 minutes Add the gar Continue Reading →

Split Pea and Bean Soup Indian Recipe

  • Comments Off on Split Pea and Bean Soup Indian Recipe

Combine the beans in a saucepan with 2 1/2 cups of water Cover and cook over medium heat until tender, 30 to 45 minutes, depending on the beans Reduce heat to low The tempering: Heat the oil in a skil Continue Reading →

Bengali Red Lentil Soup Indian Recipe

  • Comments Off on Bengali Red Lentil Soup Indian Recipe

Combine the lentils with 3 cups of water in a saucepan over medium heat Add the salt, turmeric, sliced onion, tomato, and 2 green chiles. Mix well. Cook partially covered for 25 minutes. Keep a quarte Continue Reading →

Curried Mung Beans Indian Recipe

  • Comments Off on Curried Mung Beans Indian Recipe

Heat the oil in a large skillet over medium heat When the oil is hot, add the cumin seeds Cook until the seeds change color, about 1 minute Blend the garlic, ginger, coriander, garam masala, cayenne, Continue Reading →

Yellow Lentils with Cumin Indian Recipe

  • Comments Off on Yellow Lentils with Cumin Indian Recipe

Combine the lentils in a saucepan with 3 cups of water over medium heat Add the ginger, green chiles, salt, and turmeric, and mix well. Partially cover, and cook until the lentils are tender, 25 to 30 Continue Reading →

Peas in Coconut Curry Indian Recipe

  • Comments Off on Peas in Coconut Curry Indian Recipe

Heat the oil in a skillet over medium heat When hot, add the mustard seeds and cook until they begin to pop Add the curry leaves carefully and mix Add the onion, mix well, and cook until golden, 6 to Continue Reading →

Red Lentil Soup Indian Recipe

  • Comments Off on Red Lentil Soup Indian Recipe

Combine the lentils in a saucepan with 2 1/2 cups water and the salt, over medium heat Bring to a boil, reduce heat to medium-low, and cook until lentils are tender, 12 to 15 minutes total Reduce heat Continue Reading →

Yellow Lentils with Spinach Indian Recipe

  • Comments Off on Yellow Lentils with Spinach Indian Recipe

Heat the oil in a large skillet at medium heat When the oil is hot, add the mustard seeds carefully Let them sizzle and start to pop Stir in the fenugreek seeds and bay leaves Add the garlic and cook Continue Reading →

Brown Chickpea Curry Indian Recipe

  • Comments Off on Brown Chickpea Curry Indian Recipe

In a pressure cooker, heat the oil over medium heat When the oil is hot, add cumin seeds Mix for a few seconds, and then add the onions and asafetida Cook for 3 minutes Add the chickpea flour, mix wel Continue Reading →

Masala Lentils Indian Recipe

  • Comments Off on Masala Lentils Indian Recipe

Combine the lentils with 2 cups of water in a saucepan Partially cover and cook over medium heat until the lentils are tender, 25 to 30 minutes While the lentils are cooking, make the tempering Heat t Continue Reading →

Whatever Bean Curry Indian Recipe

  • Comments Off on Whatever Bean Curry Indian Recipe

Heat the oil in a saucepan over medium heat Add the onion and green chiles, and cook until translucent, 6 to 8 minutes Add the ginger and garlic Mix well and cook for 1 minute Add the cumin, turmeric, Continue Reading →

Split Pea Soup with Potatoes Indian Recipe

  • Comments Off on Split Pea Soup with Potatoes Indian Recipe

To make the roasted ground cumin: Dry roast the cumin seeds on medium low heat until fragrant, about 4 to 5 minutes Set aside to cool, then grind them to a powder Combine the split peas with 3 1/2 cup Continue Reading →

Basic Chickpea Curry Indian Recipe

  • Comments Off on Basic Chickpea Curry Indian Recipe

In a blender, combine 1/2 cup cooked chickpeas, tomatoes, ginger, garlic, chile, and lemon juice and blend until smooth Set aside Heat the oil in saucepan over medium heat Add the chopped onion and co Continue Reading →

Maasis Nepali Potatoes Indian Recipe

  • Comments Off on Maasis Nepali Potatoes Indian Recipe

Heat the oil in a large skillet over medium heat When hot, add the mustard seeds and cumin seeds Cook until they start to pop, about 1 minute Add the garlic, ginger, and chile and cook until the garli Continue Reading →

Mushrooms and Greens Indian Recipe

  • Comments Off on Mushrooms and Greens Indian Recipe

Heat the oil in a large skillet over medium high heat Add the garlic, garam masala, and coriander Stir frequently and cook until the garlic becomes fragrant and golden, 2 minutes Add the green chile, Continue Reading →

Masala Potatoes for Dosas Indian Recipe

  • Comments Off on Masala Potatoes for Dosas Indian Recipe

Combine the diced potatoes and water in a saucepan Bring to a boil over medium high heat, uncovered Once the water is boiling rapidly, reduce heat to low and cook for another 5 minutes Check the potat Continue Reading →

Easy Curried Green Beans Indian Recipe

  • Comments Off on Easy Curried Green Beans Indian Recipe

Heat the oil in a large skillet over medium heat When hot, add the mustard seeds and cumin seeds Cook until they start to pop Stir in the onion and cook until translucent, about 6 minutes Add the gara Continue Reading →

Potato Tomato Curry Indian Recipe

  • Comments Off on Potato Tomato Curry Indian Recipe

In a blender, combine the tomatoes, garlic, ginger, chiles, and cilantro Blend into a smooth puree and set aside Heat the oil in a large saucepan over medium heat When hot, add the mustard, cumin and Continue Reading →

Sweet and Sour Pumpkin Indian Recipe

  • Comments Off on Sweet and Sour Pumpkin Indian Recipe

Heat the oil in a skillet over medium heat When hot, add the mustard seeds, cumin seeds, and fenugreek seeds, and cook until fragrant, 1 minute Add the pumpkin and mix well Cover and cook for 10 minut Continue Reading →

Spiced Cabbage Potatoes Indian Recipe

  • Comments Off on Spiced Cabbage Potatoes Indian Recipe

Heat the oil in a large skillet over medium heat When hot, add the cumin seeds and cook for 30 seconds Add the asafetida, chile, garlic, and ginger, and cook until garlic is golden, 2 minutes Add the Continue Reading →

Okra in Sesame Coconut Sauce Indian Recipe

  • Comments Off on Okra in Sesame Coconut Sauce Indian Recipe

Heat 1 teaspoon of the oil in a large skillet over medium heat Once hot, add the okra and a pinch of salt Cook until the okra is slightly crisp on the edges, 8 to 9 minutes, stirring occasionally. Thi Continue Reading →

Mashed Spiced Eggplant Indian Recipe

  • Comments Off on Mashed Spiced Eggplant Indian Recipe

Heat the oil in a large skillet over medium heat When hot, add the cumin seeds and cook until they change color and start to sizzle, about 30 seconds Add the onion, garlic, ginger, and chile Mix well Continue Reading →

Assamese Greens and Potatoes Indian Recipe

  • Comments Off on Assamese Greens and Potatoes Indian Recipe

Heat the oil in a large skillet over medium heat When hot, add the panch phoron spices and cook for 30 seconds Add the chile and garlic and cook until garlic is golden, 2 minutes Add the potatoes, mix Continue Reading →

Onion Chile Fritters Indian Recipe

  • Comments Off on Onion Chile Fritters Indian Recipe

Preheat the oven to 425°F If using a smaller oven, bake at 400°F Line a baking sheet with parchment paper In a large bowl, combine the chickpea flour, rice flour, salt, turmeric, cayenne, garam masala Continue Reading →

Veggie Potato Cutlets Indian Recipe

  • Comments Off on Veggie Potato Cutlets Indian Recipe

Heat the 2 teaspoons of oil in a skillet over medium heat Add the onion and cook until translucent, about 5 minutes Add the garlic and ginger and cook for 2 minutes Stir frequently so the garlic doesn Continue Reading →

Black Gram Fritters Indian Recipe

  • Comments Off on Black Gram Fritters Indian Recipe

Transfer the soaked black gram to a wet grinder or food processor Process for 1 minute Add the cumin, chile, ginger, asafetida, black pepper if using, and 1 teaspoon salt Process or grind in bursts of Continue Reading →

Dahi Vada Indian Recipe

  • Comments Off on Dahi Vada Indian Recipe

Preheat the oven to 425°F Line a baking sheet with parchment paper In a bowl, add all the dry ingredients Whisk well to combine In another bowl, mix all the wet ingredients The milk will curdle Add th Continue Reading →

Cauliflower Potatoes Indian Recipe

  • Comments Off on Cauliflower Potatoes Indian Recipe

Heat the oil in a large skillet over medium heat When hot, add the 1/2 teaspoon of cumin seeds and cook until they start to sizzle, about 1 minute. Add the ginger, garlic, asafetida, and chile. Stir e Continue Reading →

Okra and Onion Stir-Fry Indian Recipe

  • Comments Off on Okra and Onion Stir-Fry Indian Recipe

Heat the oil in a large skillet over medium heat Add the green chile and cook for 2 minutes Add the onion and cook until translucent, 6 to 8 minutes Reduce the heat to medium-low Add the okra and turm Continue Reading →

Potatoes and Greens Stir-Fry Indian Recipe

  • Comments Off on Potatoes and Greens Stir-Fry Indian Recipe

Garam Masala or paprika, for garnish 1 Heat the oil in a large pan over medium heat When hot, add the cumin seeds and let them sizzle for 15 seconds Add the chile, ginger, and garlic, and cook until g Continue Reading →

Savory Oats Hash Indian Recipe

  • Comments Off on Savory Oats Hash Indian Recipe

Wash the oats and soak in 2 cups of water for 7 to 8 minutes Steps 2 through 4 take about the same time, so the oats do not have to be soaked in advance Steps 2 through 4 take about the same time, so Continue Reading →

Masala Chai Indian Recipe

  • Comments Off on Masala Chai Indian Recipe

Heat a saucepan over medium heat Add water, sugar, tea leaves, chai masala blend, and ginger Bring to a rolling boil, 8 to 9 minutes 2 Slowly pour the almond milk Bring the mix to just about a boil, 8 Continue Reading →

Baked Gobi 65 Indian Recipe

  • Comments Off on Baked Gobi 65 Indian Recipe

Preheat the oven to 425°F Blend all the ingredients for the batter in a blender and blend until smooth and pasty Transfer to a large bowl If the batter is too thin, add 1 tablespoon flour, or more, an Continue Reading →

Baked Potato Samosas Indian Recipe

  • Comments Off on Baked Potato Samosas Indian Recipe

Make the stuffing: Boil the diced potatoes in enough water to cover over medium heat until very tender, 20 to 25 minutes Drain, cool slightly, mash well, and set aside Alternatively, pressure-cook who Continue Reading →

Street-Style Tempeh Wraps Indian Recipe

  • Comments Off on Street-Style Tempeh Wraps Indian Recipe

Vegan butter or oil, as needed For the tempeh tikka: Heat the oil in a skillet over medium heat Add the onion and bell pepper, and cook until translucent, about 6 minutes Add the tempeh, ginger, garli Continue Reading →

Mashed Potato Fritters Indian Recipe

  • Comments Off on Mashed Potato Fritters Indian Recipe

Boil or bake the potatoes until tender, then peel and cut them into 1/2-inch dice Set aside Heat the oil in a skillet over medium heat When hot, add the mustard seeds and cook until they start to pop, Continue Reading →

Potato Quinoa Patties Indian Recipe

  • Comments Off on Potato Quinoa Patties Indian Recipe

In a large bowl, combine the cooked potatoes and quinoa Mash well to mix Add the onion, chile, cilantro, ginger, carom seeds, cayenne, coriander, Indian black salt, salt, and oil Mix well, taste, and Continue Reading →

Savory Lentil Pastries Indian Recipe

  • Comments Off on Savory Lentil Pastries Indian Recipe

Filling: Combine the lentils with 1 cup of water in a saucepan Cook over medium heat, partially covered, until the lentils are cooked through and just about starting to fray at the edges Stir and chec Continue Reading →

Spinach Lamb Curry Indian Recipe

  • Comments Off on Spinach Lamb Curry Indian Recipe

Heat oil in the pan over medium-high heat. Add garlic and onions to the pan and saute for 5 minutes. Add turmeric, cayenne, cumin, and ginger and saute for 1 minute. Add broth to the pan and stir well Continue Reading →

Classic Lamb Curry Indian Recipe

  • Comments Off on Classic Lamb Curry Indian Recipe

Add flour and lamb into the large zip-lock bag and shake well and set aside. Meanwhile, heat 2 tbsp oil in the large frying pan over high heat. Add lamb to the pan and cook until browned on both the s Continue Reading →

Easy Lamb Stew Indian Recipe

  • Comments Off on Easy Lamb Stew Indian Recipe

Heat oil in the pan over medium heat. Add ginger, garlic, and onion to the pan and saute for 5 minutes. Add lamb and cook until browned. Transfer pan mixture into the slow cooker. Add remaining ingred Continue Reading →

Spicy Beef Stew Indian Recipe

  • Comments Off on Spicy Beef Stew Indian Recipe

Heat oil in the pan over medium heat. Add beef to the pan and cook until brown. Transfer to the slow cooker. Season browned beef with pepper and salt. In same pan, saute ginger, garlic, and jalapeno f Continue Reading →

Spicy South Indian Tofu Scramble Recipe

  • Comments Off on Spicy South Indian Tofu Scramble Recipe

Heat the oil in a skillet over medium heat Once the oil is hot, add the mustard seeds and let them start to pop Add the curry leaves and cook until the leaves are mostly crisp, 1 minute Add the asafet Continue Reading →

Chickpea Flour Pancakes Indian Recipe

  • Comments Off on Chickpea Flour Pancakes Indian Recipe

In a bowl, combine the chickpea flour and 3/4 cup water Whisk to get a smooth consistency Whisk in another 1/2 to 3/4 cup water to make a thin lump-free batter If using besan, you will need less water Continue Reading →

Chicken Vegetable Curry Indian Recipe

  • Comments Off on Chicken Vegetable Curry Indian Recipe

Melt butter in the pan over medium heat. Add onion and cook for 5 minutes. Transfer to the slow cooker. Add remaining ingredients and stir well. Cover and cook on high for 1 1/2 hours then reduce heat Continue Reading →

Yummy Butter Chicken Indian Recipe

  • Comments Off on Yummy Butter Chicken Indian Recipe

Heat butter and oil in a pan over medium heat. Add chicken, garlic, and onion to the pan and cook until onion softens. Stir in tomato paste, garam masala, tandoori masala, curry paste, and curry powde Continue Reading →

Lamb Curry Indian Recipe

  • Comments Off on Lamb Curry Indian Recipe

Add tomatoes, grated coconut, garlic, ginger, garam masala, cumin seeds, green chilies, and red chilies into the blender and blend until smooth. Heat oil in a pan over medium heat. Add onion to the pa Continue Reading →

Chicken Quinoa Curry Indian Recipe

  • Comments Off on Chicken Quinoa Curry Indian Recipe

Add all ingredients except quinoa into the slow cooker and stir well. Cover and cook on low for 4 hours. Add quinoa and stir well. Cook for another 35 minutes. Stir well and serve. Continue Reading →

Tasty Chicken Kheema Indian Recipe

  • Comments Off on Tasty Chicken Kheema Indian Recipe

Heat butter in a pan over medium heat. Add onion to the pan and saute for 5 minutes. Add ginger and garlic and saute for 2 minutes. Add ground chicken and salt and cook for 5 minutes. Transfer chicken Continue Reading →

Shredded Lamb Indian Recipe

  • Comments Off on Shredded Lamb Indian Recipe

Add allspice rub ingredients into the grinder and grind to coarse powder. Rub spice powder onto the lamb from both the sides. Heat oil in the pan over medium-high heat. Place lamb onto the pan and bro Continue Reading →

Yummy Chicken Soup Indian Recipe

  • Comments Off on Yummy Chicken Soup Indian Recipe

Add all ingredients into the slow cooker. Cover and cook on low for 12 hours. Remove chicken from slow cooker and using fork shred the chicken. Return shredded chicken to the slow cooker and stir well Continue Reading →

Hearty Potato Curry Indian Recipe

  • Comments Off on Hearty Potato Curry Indian Recipe

Heat 1 tbsp oil in the pan over medium heat. Add onion and cook until golden brown, about 3 minutes. Add powder spices and stir for 1 minute. Transfer onion mixture to the blender with tamarind, ginge Continue Reading →

Mix Vegetable Curry Indian Recipe

  • Comments Off on Mix Vegetable Curry Indian Recipe

Add all ingredients except green beans into the slow cooker and mix well. Cover and cook on low for 5 hours. Add green beans and stir well and cook for another 1 hour. Serve with rice. Continue Reading →

Tasty Chicken Tikka Masala Indian Recipe

  • Comments Off on Tasty Chicken Tikka Masala Indian Recipe

In a large bowl, combine together chicken, yogurt, cumin, ground coriander, and salt. Marinade for 10 minutes. Heat 1 tbsp oil in the pan over medium-high heat. Place marinated chicken into the pan an Continue Reading →

Peanut Butter Chicken Indian Recipe

  • Comments Off on Peanut Butter Chicken Indian Recipe

Add all ingredients except lime juice and cornstarch into the slow cooker and mix well. Cover and cook on low for 4 hours. Whisk together cornstarch and 2 tbsp water and pour into the slow cooker. Sti Continue Reading →

Spicy Chicken Curry Indian Recipe

  • Comments Off on Spicy Chicken Curry Indian Recipe

Add ginger, chilies, garlic, and onion into the blender and blend until smooth. Heat oil in the pan over medium heat. Add blended puree into the pan and saute for 3 minutes. Add spices and saute for 2 Continue Reading →

Juicy and Tender Goat Curry Indian Recipe

  • Comments Off on Juicy and Tender Goat Curry Indian Recipe

Add cardamom and cloves into the grinder and grind well. Add all ingredients into the slow cooker except water, garam masala, and tomatoes. Cover and cook on high for 4 hours. Add water, garam masala, Continue Reading →

Delicious Slow Cooked Beef Indian Recipe

  • Comments Off on Delicious Slow Cooked Beef Indian Recipe

Add beef and flour into the ziplock bag and shake well. Heat oil in the saucepan over medium heat. Add beef into the saucepan and cook for 3-4 minutes or until lightly brown. Transfer beef into the sl Continue Reading →

Simple Beef Curry Indian Recipe

  • Comments Off on Simple Beef Curry Indian Recipe

Heat oil in the pan over medium heat. Add beef to the pan and cook for 4-5 minutes or until lightly brown. Transfer beef into the slow cooker. In the same pan, saute onion, ginger, chili, and garlic f Continue Reading →

Yummy Slow Cooked Potatoes Indian Recipe

  • Comments Off on Yummy Slow Cooked Potatoes Indian Recipe

In a bowl, mix together chili flakes, chili powder, cumin, turmeric, garam masala, and ginger. Heat oil in the pan over medium heat. Add mustard seeds into the pan and stir until they start to pop the Continue Reading →

Creamy Cauliflower Soup Indian Recipe

  • Comments Off on Creamy Cauliflower Soup Indian Recipe

Add cauliflower, broth, and garlic into the slow cooker. Cover and cook on low for 4 hours. Add cauliflower mixture into the blender along with yogurt and coconut milk and blend until smooth. Pour int Continue Reading →

Delicious Sweet Potato Curry Indian Recipe

  • Comments Off on Delicious Sweet Potato Curry Indian Recipe

Heat oil in the pan over medium heat. Add ginger, onion, and garlic to the pan and saute for 5 minutes. Add tomato paste, flour, and spices and cook for a minute. Add coconut milk and stir well and co Continue Reading →

Easy Whole Cauliflower Curry Indian Recipe

  • Comments Off on Easy Whole Cauliflower Curry Indian Recipe

Add red pepper, potatoes, onion, garlic, and cauliflower into the slow cooker. In a bowl, whisk together all sauce ingredients and pour over cauliflower. Cover and cook on low for 4 hours. About 15 mi Continue Reading →

Potato Okra Curry Indian Recipe

  • Comments Off on Potato Okra Curry Indian Recipe

Add potatoes, bell pepper, and okra into the slow cooker. Heat oil in a pan over medium heat. Add garlic, onion, and ginger to the pan and saute for 5 minutes. Remove pan from heat and stir in spices. Continue Reading →

Creamy Carrot Squash Soup Indian Recipe

  • Comments Off on Creamy Carrot Squash Soup Indian Recipe

Add squash, bay leaf, apple, carrots, onion, and broth into the slow cooker. Cover and cook on low for 6 hours. Discard bay leaf and using immersion blender blend until smooth. Add coconut milk, sage, Continue Reading →

Spicy Winter Chickpeas Indian Recipe

  • Comments Off on Spicy Winter Chickpeas Indian Recipe

Heat oil in the pan over medium heat. Add garlic, ginger, and onion to the pan and saute for 5 minutes. Add spices and saute for 1 minute. Transfer mixture into the slow cooker. Add remaining ingredie Continue Reading →

Spicy Curried Chickpeas Indian Recipe

  • Comments Off on Spicy Curried Chickpeas Indian Recipe

Soaked chickpeas in a water for overnight. Heat oil in the pan over medium heat. Add cumin seeds, garlic, and onion into the pan and saute for 5 minutes. Add tomato paste, tomatoes and spices and saut Continue Reading →

Spiced Green Peas Rice Indian Recipe

  • Comments Off on Spiced Green Peas Rice Indian Recipe

Add water, rice, and potatoes into the slow cooker. Heat oil in the pan over medium heat. Add cumin seeds, turmeric, chili powder, tomato puree, green chilies, and salt to the pan and saute for 2 minu Continue Reading →

Scrumptious Spinach Paneer Indian Recipe

  • Comments Off on Scrumptious Spinach Paneer Indian Recipe

Add all ingredients except fresh spinach and paneer into the slow cooker. Cover and cook on low for 3 hours. Add fresh spinach and cook for 1 hour. Using immersion blender blend mixture until smooth. Continue Reading →

Red Beans and Lentils Indian Recipe

  • Comments Off on Red Beans and Lentils Indian Recipe

Add all ingredients except serving ingredients into the slow cooker and stir well. Cover and cook on high for 4 hours. Add all serving ingredients and stir well. Serve with rice and enjoy. Continue Reading →

Perfect Curried Baked Beans Indian Recipe

  • Comments Off on Perfect Curried Baked Beans Indian Recipe

Add cooked beans into the slow cooker. Heat oil in the pan over medium heat. Add onion and saute for 5 minutes. Add garlic and saute for another 1 minute. Stir in crushed red peppers, cumin, curry pow Continue Reading →

Gluten Free Chickpea Curry Indian Recipe

  • Comments Off on Gluten Free Chickpea Curry Indian Recipe

Heat oil in the pan over medium heat. Add onion, garlic, and ginger to the pan and saute for 5 minutes. Add onion mixture into the blender along with honey, spices, cream, and salt and blend until smo Continue Reading →

Vegetarian Chili Bowl Indian Recipe

  • Comments Off on Vegetarian Chili Bowl Indian Recipe

Heat oil in the pan over medium heat. Add onion, celery, green chilies, and ginger into the pan and saute for 5 minutes. Add spices and stir for another 2 minutes. Add remaining all ingredients into t Continue Reading →

Tasty Carrot Lentils Soup Indian Recipe

  • Comments Off on Tasty Carrot Lentils Soup Indian Recipe

Add orange juice, broth, ginger, curry powder, onion, and carrots into the slow cooker and mix well. Cover and cook on low for 6 hours. Add lentils, harissa, and maple syrup. Stir well and cook on hig Continue Reading →

Healthy Chickpeas and Tofu Indian Recipe

  • Comments Off on Healthy Chickpeas and Tofu Indian Recipe

Rinse tofu well and pat dry with paper towel. Squeeze out all liquid from tofu and cut tofu into the pieces. Heat oil in the saucepan over medium heat. Add onion to the pan and saute for 5 minutes. Ad Continue Reading →

North Indian red Beans Recipe

  • Comments Off on North Indian red Beans Recipe

Heat oil in the pan over medium heat. Add onion, bay leaf, and cumin seeds into the pan and cook for 5 minutes. Add dry spices and lemon juice and stir for 2 minutes. Add beans, cinnamon stick, tomato Continue Reading →

Red Beans Bowl Indian Recipe

  • Comments Off on Red Beans Bowl Indian Recipe

Add all ingredients except yogurt into the slow cooker and stir well. Add 4 cups water and stir to combine. Cover and cook on high for 8 hours. Using back of spoon mash few beans. Stir well and serve Continue Reading →

Healthy Green Lentil Curry Indian Recipe

  • Comments Off on Healthy Green Lentil Curry Indian Recipe

Heat oil in the pan over medium heat. Add garlic and onion to the pan and saute for 5 minutes. Add cumin, curry powder, coriander, turmeric, and salt and saute for 1 minute. Transfer pan mixture to th Continue Reading →

Smokey Lentil Soup Indian Recipe

  • Comments Off on Smokey Lentil Soup Indian Recipe

Add lentils, lemon juice, tomato paste, garlic, paprika, carrots, potato, onion, and broth into the slow cooker and stir well. Cover and cook on low for 6 hours. Meanwhile, in a small bowl, combine to Continue Reading →

Spinach Coconut Lentil Soup Indian Recipe

  • Comments Off on Spinach Coconut Lentil Soup Indian Recipe

Heat oil in the pan over medium heat. Add onion to the pan and saute for 5 minutes or until golden brown. Add cinnamon, garam masala, turmeric, coriander, cumin, and garlic and cook for 2 minutes. Tra Continue Reading →

Lentil Vegetable Soup Indian Recipe

  • Comments Off on Lentil Vegetable Soup Indian Recipe

Add all ingredients into the slow cooker and mix well. Cover and cook on low for 8 hours. Discard peppercorns and bay leaves from soup and using blender puree the soup until you get desired texture. S Continue Reading →

Delicious Lemon Lentils Indian Recipe

  • Comments Off on Delicious Lemon Lentils Indian Recipe

Add all ingredients except milk and lemon juice into the slow cooker. Stir well. Cover and cook on high for 2 1/2 hours. Add lemon juice and stir well. Add milk and stir well and serve. Continue Reading →

Simple Slow Cooker Lentils Indian Recipe

  • Comments Off on Simple Slow Cooker Lentils Indian Recipe

Heat pan over medium heat and toast fennel seeds, mustard seeds, and cumin seeds in a pan until fragrant for 2-3 minutes. Add toasted spices and remaining all ingredients into the slow cooker and stir Continue Reading →

Delicious Tempered Lentils Indian Recipe

  • Comments Off on Delicious Tempered Lentils Indian Recipe

Add lentils into the slow cooker with 4 cups water. Add turmeric powder, garlic, tomatoes, onion, and salt into the slow cooker and stir well. Cover and cook on low for 5 hours. Heat vegetable oil in Continue Reading →

Lentil Sweet Potato Soup Indian Recipe

  • Comments Off on Lentil Sweet Potato Soup Indian Recipe

Add all ingredients except tomatoes and lime juice into the slow cooker and stir well. Cover and cook on low for 6 hours. Stir in tomatoes and lime juice. Cook soup for another 10 minutes to blend the Continue Reading →

Potato Red Lentil Curry Indian Recipe

  • Comments Off on Potato Red Lentil Curry Indian Recipe

Add all ingredients except coconut milk into the slow cooker and stir well. Add water into the slow cooker to cover lentil mixture. Cover and cook on high for 4 hours. Add coconut milk and stir well. Continue Reading →

Gulab Jamons Indian Recipe

  • Comments Off on Gulab Jamons Indian Recipe

Put the sugar, cardamoms, and water into a pot and bring to the boil. Turn down the heat and simmer the syrup for about 15 minutes. Meanwhile sift the milk powder and flour into a bowl. Add the melted Continue Reading →

Kaju Burfi Dessert Indian Recipe

  • Comments Off on Kaju Burfi Dessert Indian Recipe

Drain and blend the cashews to a fine paste. Use as little water as possible when blending. In a heavy saucepan put sugar and paste. Cook on slow to medium heat. Cook stirring continuously till a soft Continue Reading →

Kulfi Indian Recipe

  • Comments Off on Kulfi Indian Recipe

Bring the milk to the boil in a heavy pot. Turn down the heat so as to allow the milk to simmer vigorously without boiling over. The milk must reduce considerably, to about one third of its original a Continue Reading →

Rasmalai Dessert Indian Recipe

  • Comments Off on Rasmalai Dessert Indian Recipe

If you are using the Ricotta cheese, mix together the confectioner’s sugar and cheese. Spread on a baking dish and bake in a moderate oven for about 1 1/2 hrs till the cheese turns light brown and los Continue Reading →

Rice Kheer Dessert Indian Recipe

  • Comments Off on Rice Kheer Dessert Indian Recipe

Take a open pan and add the rice and milk to it. Boil the rice in the milk on a medium fire until the rice is completely done. This should take about 20-30 minutes. Now add the custard powder and keep Continue Reading →

Vermicilli Kheer Dessert Indian Recipe

  • Comments Off on Vermicilli Kheer Dessert Indian Recipe

Heat the ghee in a pan and add the vermicilli to it. Fry the vermicilli till it turns brown in color. The color should be between dark and light brown. Take a open pan and add the milk to it. Add the Continue Reading →

Spiced Coconut Lentils Indian Recipe

  • Comments Off on Spiced Coconut Lentils Indian Recipe

Rinse lentil and drain well. Add lentil into the slow cooker. Add sugar, chili powder, turmeric, cumin, curry powder, ginger, garlic, onion, and Serrano chilies into the food processor and process unt Continue Reading →

Healthy Lentil Curry Indian Recipe

  • Comments Off on Healthy Lentil Curry Indian Recipe

Add olive oil, yellow pepper, garlic, and onion into the slow cooker. Add lentils into the slow cooker and stir well. Add all remaining ingredients and stir well. Cover and cook on low for 5 hours. St Continue Reading →

Delicious Black Lentil Curry Indian Recipe

  • Comments Off on Delicious Black Lentil Curry Indian Recipe

Soak black lentils and kidney beans in water for overnight. Add all ingredients except cream into the slow cooker with 4 cups water and stir well. Cover and cook on low for 12 hours. Stir well and lig Continue Reading →

Vindaloo Curry Paste Indian Recipe

  • Comments Off on Vindaloo Curry Paste Indian Recipe

Cover the chillies with plenty of hot water and leave them to soak overnight. The next day, preheat the oven to 230C/450F/Gas 8. Place the unpeeled onion on the middle rack of the oven and roast for 1 Continue Reading →

Manjus Curry Powder Indian Recipe

  • Comments Off on Manjus Curry Powder Indian Recipe

Pre-heat a heavy frying pan, and dry cook all the spices except turmeric for a couple of minutes, shaking the pan so they don’t burn. Let cool to one side. Grind cooled spices with turmeric in pestle Continue Reading →

Curry Powder Mild Indian Recipe

  • Comments Off on Curry Powder Mild Indian Recipe

In a blender or food processor, combine cumin, coriander, turmeric, red pepper flakes, mustard seed, and ginger. Process to a fine powder. Store in an airtight container. Continue Reading →

Mirchi Ka Salan Sauce Indian Recipe

  • Comments Off on Mirchi Ka Salan Sauce Indian Recipe

To remove tartness from the chillies, immerse once or twice in boiling water, remove and strain. Pat dry. Heat oil and fry the chillies till they turn white. Drain and set aside. In the same hot oil,f Continue Reading →

Puliyogare Mix Sauce Indian Recipe

  • Comments Off on Puliyogare Mix Sauce Indian Recipe

Roast the coconut and set aside. Roast the coriander, cumin, 6 red chillies, 1 sprig curry leaves, pepper, asoefetida, 1 tsp mustard, 2 tsp sesame seeds, 1/2 tsp channa dal,1 tsp urad dal and 2 tsp pe Continue Reading →

Rasam Powder Indian Recipe

  • Comments Off on Rasam Powder Indian Recipe

Roast each of the above till they turn aromatic. Powder to a fine powder using a coffee grinder and use as required. This will keep well for months in a airtight container. You can make a larger quant Continue Reading →

Easy Sambhar Powder Indian Recipe

  • Comments Off on Easy Sambhar Powder Indian Recipe

Roast each of the above till they turn aromatic. Powder to a fine powder using a coffee grinder and use as required. This will keep well for months in a airtight container. You can make a larger quant Continue Reading →

Fancy Curry Powder Indian Recipe

  • Comments Off on Fancy Curry Powder Indian Recipe

Preheat oven to 225 degree F. In a small pan, combine fenugreek, cardamom, coriander, cumin and mustard seeds, cloves, and broken cinnamon stick. Bake for 15 minutes, shaking the pan a few times. Let Continue Reading →

All-round Curry Powder Indian Recipe

  • Comments Off on All-round Curry Powder Indian Recipe

Firstly you’ll need to find a container which can hold around 300ml ( about a 2/3rd of the size of a large Baked Beans can ), which can be fitted with an air-tight top -An old jam jar or bolognese sau Continue Reading →

Basic Curry Sauce Indian Recipe

  • Comments Off on Basic Curry Sauce Indian Recipe

Heat the oil in a heavy pan then add the chopped onion and stir for a few minutes with the heat on high. Add the ginger, garlic and green chilli (if using). Stir for 30 seconds then put the heat down Continue Reading →

Chat Masala Powder Indian Recipe

  • Comments Off on Chat Masala Powder Indian Recipe

Roast the first 3 ingredients seperately and powder them with the chillies, black salt and citric acid. Mix in the remaining ingredients. Store in an airtight container. Will keep well for years. Continue Reading →

Curry Sauce Indian Recipe

  • Comments Off on Curry Sauce Indian Recipe

Stage One Peel and rinse the onions, ginger, and garlic. Slice the onions and roughly chop the ginger and garlic. Put the ginger and garlic into a blender with about 1/2 pint of the water and blend un Continue Reading →

Garam Masala Powder Indian Recipe

  • Comments Off on Garam Masala Powder Indian Recipe

Roast each of the above till they turn aromatic. Powder to a fine powder using a coffee grinder and use as required. This will keep well for months in a airtight container. You can make a larger quant Continue Reading →

Easy Garam Masala Indian Recipe

  • Comments Off on Easy Garam Masala Indian Recipe

Dry the ingredients in an oven. Do not let them turn brown. Remove the seeds from the cardamom pods. Pound cinnamon sticks into smaller pieces. Combine ingredients until they are well mixed and blend Continue Reading →

Indian Garam Masala Recipe

  • Comments Off on Indian Garam Masala Recipe

Place all ingredients into an electric coffee grinder and grind for one minute. Carefully remove lid and test by rubbing a little of the mixture between forefinger and thumb. Finely ground spices shou Continue Reading →

Green Curry Paste Indian Recipe

  • Comments Off on Green Curry Paste Indian Recipe

Place all of the ingredients in a food processor and blitz to a paste Use straight away or store in a jar in the fridge for up to 3 weeks This quantity is enough for a curry for 8 people Continue Reading →

Traidional Paratha Indian Recipe

  • Comments Off on Traidional Paratha Indian Recipe

Make chapati dough. Divide into 6 parts and make balls. Flatten and roll each. Spread ghee over them and fold. Roll again. Heat the paratha on a griddle like you would a chapati, but spread some ghee Continue Reading →

Parathas Indian Recipe

  • Comments Off on Parathas Indian Recipe

Make the dough as for chapatis and leave to rest for 15-30 minutes Put the tava or cast-iron frying pan onto a medium heat. Meanwhile divide the dough into 6-8 equal portions. Take one portion with fl Continue Reading →

Quick Nan Indian Recipe

  • Comments Off on Quick Nan Indian Recipe

Sift the flour, salt, and baking powder into a bowl. Add the oil, yoghurt, and eggs and mix in with a fork. Now add the water little by little, and using your hands, bring the flour together to make a Continue Reading →

Chutney Indian Recipe

  • Comments Off on Chutney Indian Recipe

Pour the milk into a bowl and stir in the sugar and the yeast. Set aside for 15 minutes until the mixture is frothy. Sift the flour, salt, and baking powder into another bowl. Add to it the yeast mixt Continue Reading →

Coconut Chutney Indian Recipe

  • Comments Off on Coconut Chutney Indian Recipe

Heat some oil and add the dhals, curry leaves, hing, methi and red chillies. Fry till done. Add this to the coconut and tomato and blend into a smooth paste. Add salt to taste. Goes well with dosas, i Continue Reading →

Mint and Coriander Chutney Indian Recipe

  • Comments Off on Mint and Coriander Chutney Indian Recipe

Wash and soak tamarind in water for 1/2 hour. Clean, pick and wash the coriander and mint. Separate pulp from the tamarind and squeeze out the pulp. Grind coriander, mint, green chili and onion into a Continue Reading →

Moolangi Chutney Indian Recipe

  • Comments Off on Moolangi Chutney Indian Recipe

Blend together the coconut, tamarind, peppercorns, dalia, green chillies and the ginger. When it’s almost smooth in texture, add the garlic, salt to taste and the grated radish. Run the blender for ab Continue Reading →

Sweet Mango Chutney Indian Recipe

  • Comments Off on Sweet Mango Chutney Indian Recipe

Peel the mango and cut it into small chunks. Heat about 2 tsp oil in a pan and fry the chunks till they turn mushy. Drain, mash well and set aside to cool. Blend together the rest of the ingredients w Continue Reading →

Easy Upma Indian Recipe

  • Comments Off on Easy Upma Indian Recipe

Fry cream of wheat on a dry pan for 5 minutes and set aside. Put two tablespoons of oil in a pan and heat. Add mustard seeds, Urad dal, cashewnut, and garlic clove. Wait till mustard seeds stop splitt Continue Reading →

Uttapam Indian Recipe

  • Comments Off on Uttapam Indian Recipe

Wash the rice and lentils seperately and seperately soak in some water such that they are totally covered for about 3 hours. Blend into a smooth paste, using some water, the lentils and the rice (sepe Continue Reading →

Vardike Mantva Saar Indian Recipe

  • Comments Off on Vardike Mantva Saar Indian Recipe

Roast the first 7 ingredients one by one and blend to get a smooth paste, using a little water. Blend the tomato with the tamarind to a smooth paste. Add the crushed garlic to the tomato. In a vessel, Continue Reading →

Vali Ambat Indian Recipe

  • Comments Off on Vali Ambat Indian Recipe

Pressure cook the dhal with the spinach and salt till done. Blend to a smooth paste the red chillies, tamarind and coconut. Add the blended mixture to the dhal-spinach. Mix well. Add the required amou Continue Reading →

Vegetarian Bobotie Indian Recipe

  • Comments Off on Vegetarian Bobotie Indian Recipe

Preheat the oven to 190C/375F/Gas 5. Fry the onions over a low to medium heat in a little oil and butter until they are transparent but not brown. It should take 5-10 minutes. Put the macadamia nuts a Continue Reading →

Vegetable Kootu Indian Recipe

  • Comments Off on Vegetable Kootu Indian Recipe

Cut all the vegetables into small pieces and keep aside. Take 3-4 glasses of water in a pan and bring to a boil by adding salt to it. Add all the vegetables to this water and boil until vegetables are Continue Reading →

Bhatoora Indian Recipe

  • Comments Off on Bhatoora Indian Recipe

Sift the flour, baking powder, and salt into a bowl. Slowly add the yoghurt and gather the flour together with your fingertips until you have a soft dough. Knead lightly and set aside to rest for at l Continue Reading →

Chapati Phulka Indian Recipe

  • Comments Off on Chapati Phulka Indian Recipe

Put flour in a large bowl with half the water. Blend the two together until it holds. Beat and knead well until it forms a compact ball. Knead dough until it is smooth and elastic. Set aside for 30 mi Continue Reading →

Chapatis Indian Recipe

  • Comments Off on Chapatis Indian Recipe

Put the flour into a bowl. Add the water a little at a time and bring the flour together with the fingertips. As the dough becomes stickier, draw it together with your hands, adding more water until a Continue Reading →

Pepper Rasam Indian Recipe

  • Comments Off on Pepper Rasam Indian Recipe

Powder the peppercorns in a peppermill or coffee grinder to get a very coarse powder. Mix together the water, tomato, pepper,salt sugar(jaggery) and tamarind juice. Bring it to a boil on a low flame. Continue Reading →

Pulikoddel Indian Recipe

  • Comments Off on Pulikoddel Indian Recipe

Blend all the fried ingredients to a smooth paste and set aside. Cook the gourd/squash with a pinch of salt and turmeric and when it is done, add the ground masala to it. Bring it to a boil. Season wi Continue Reading →

Plaintain Usli Indian Recipe

  • Comments Off on Plaintain Usli Indian Recipe

Peel the plaintains and cut them into tiny cubes. Heat the oil and add the mustard, curry leaves, red chillies and green chillies. When the seasoning is ready, add the plaintain and salt to taste. Spr Continue Reading →

Pitla Indian Recipe

  • Comments Off on Pitla Indian Recipe

Fry the besan in a little oil till it turns light brown. Set aside. Heat some oil and add the mustard and curry leaves. When they crackle, add the onions and fry till they turn brown. Add the cumin-dh Continue Reading →

Potato Tikis Indian Recipe

  • Comments Off on Potato Tikis Indian Recipe

Boil, peel and mash the potatoes. Soak the bread in water, squueze the water and crumble finely over the potatoes. Add salt to taste, the green chillies and chopped coriander. Mix well and make a smoo Continue Reading →

Rajma Indian Recipe

  • Comments Off on Rajma Indian Recipe

Wash beans and boil for 2-3 hours or 1/2 hour in a pressure cooker. In the meantime make Masala of onions, garlic, ginger and tomato as in vegetable curry. Add to the beans and cook again until most o Continue Reading →

Sookha Aloo Dry Potatoes Indian Recipe

  • Comments Off on Sookha Aloo Dry Potatoes Indian Recipe

Boil potatoes until cooked but not overdone. Peel and cut into 1/2 cubes. Heat oil very hot, add and brown cumin seeds. Add potatoes and fry until they are golden brown. Add the remaining ingredients, Continue Reading →

Thendle Buthi Indian Recipe

  • Comments Off on Thendle Buthi Indian Recipe

Heat 2 1/2 tablespoon oil, fry the thondekai till they turn crisp and brown, drain and set aside. Fry ingrdients 2 to 5 in oil and blend to a smooth paste along with the tamarind. Heat remaining oil, Continue Reading →

Traditional Sambhar Indian Recipe

  • Comments Off on Traditional Sambhar Indian Recipe

Pressure cook the dal, onions, green beans and tomato till done. The dal should be soft and mushy. Set aside. Add the sambhar powder, sugar(jaggery), coriander leaves, tamarind juice and salt to taste Continue Reading →

Tomato Rasam Indian Recipe

  • Comments Off on Tomato Rasam Indian Recipe

Roast the first 5 ingredients in a little oil and grind in a coffee grinder to a smooth powder. Set aside. This is the rasam powder. Boil the dal in a pressure cooker till soft and set aside. Add the Continue Reading →

Easy Idli Indian Recipe

  • Comments Off on Easy Idli Indian Recipe

Lightly wash urad, and cover with chlorine-free water. Grind methi and mix with urad, along with salt, and allow to soak uncovered for 3 hours. Soften the cream of rice by soaking for the final 15 min Continue Reading →

Masala Dosa Indian Recipe

  • Comments Off on Masala Dosa Indian Recipe

Soaked separately overnight A mixie or a blender cuts the grains into fine pieces, but does not mash them like the stone grinders do So there is a good deal of difference taste when you use a blender Continue Reading →

South Indian Masala Dosa Recipe

  • Comments Off on South Indian Masala Dosa Recipe

Dosa shell Separately soak rice and urad dal at least 6 hour or overnight in water. Grind to paste. Mix together, add salt with water to make batter. Leave in room temperature overnight. Mix onion and Continue Reading →

Masale Dose Indian Recipe

  • Comments Off on Masale Dose Indian Recipe

Soak 1 cup of black gram dal and grind to a smooth frothy paste. Sift the roasted rice flour through a fine sieve, add one cup of it and knead well and keep aside over night. In the morning add one ds Continue Reading →

Mixed Vegetable Usli Indian Recipe

  • Comments Off on Mixed Vegetable Usli Indian Recipe

Heat the oil and add the mustard, sesame, urad dal, channa dal, curry leaves, green chillies, red chilli and fry till the seasoning is done. Add the methi leaves and fry for about 2-3 minutes. Add all Continue Reading →

Morkozumbhu Indian Recipe

  • Comments Off on Morkozumbhu Indian Recipe

Add 1/2 tsp of turmeric to the buttermilk and mix well. Add water if the buttermilk is too thick. Add salt and heat on a low flame till the buttermilk reaches room temperature. Take it from the fire a Continue Reading →

Majjige Huli Indian Recipe

  • Comments Off on Majjige Huli Indian Recipe

Cut the beans into longish pieces. Boil in a little water till done. Drain and set aside. Blend together the coconut and green chillies. Add this paste to the buttermilk and mix well. Add the beans an Continue Reading →

Pakodi Kadhi Indian Recipe

  • Comments Off on Pakodi Kadhi Indian Recipe

Mix the turmeric, salt and the besan in the buttermilk, add 2-3 cups of water and bring to a boil on low heat, stiring conntinuously. Set aside. Mix all the pakodi ingredients with a little water in a Continue Reading →

Paper Dosa Indian Recipe

  • Comments Off on Paper Dosa Indian Recipe

Wash the urad dal, raw rice and methi seeds. Soak them in a little water along with poha and cooked rice for at least an hour. Grind to a smooth paste with a little water. Cover and keep aside for at Continue Reading →

Bhartha Indian Recipe

  • Comments Off on Bhartha Indian Recipe

Preheat oven to 450 deg F. Bake in the middle level of the oven for 1 hour or until very tender. While they are still warm, peel and crush the eggplants. Heat oil and fry onions until soft and clear. Continue Reading →

Barwa Simli Mirch Indian Recipe

  • Comments Off on Barwa Simli Mirch Indian Recipe

Boil the potatoes and mash them up nicely. Heat 2 tbsp oil and fry the chopped onion till it turns brown. Add the turmeric, red chilli, cumin pwd, saunf, amchoor ,dhania, mint and garam masala and fry Continue Reading →

Dahi Potato Curry Indian Recipe

  • Comments Off on Dahi Potato Curry Indian Recipe

Boil the potatoes, peel the skin and cut into halves. Mix ginger, garlic, green chilies and grind to a fine paste. Mix the potato pieces with the green chili paste, curd, chili powder, turmeric powder Continue Reading →

Dondakaaya Gutthi Masala Indian Recipe

  • Comments Off on Dondakaaya Gutthi Masala Indian Recipe

Mix red chilies, cumin seeds, black gram and fry them in a thick bottomed pan until they are light brown. Blend the fried ingredients along with salt and onions to a fine paste. Cut dondakaayalu into Continue Reading →

Dumplings in Lentil Curry Indian Recipe

  • Comments Off on Dumplings in Lentil Curry Indian Recipe

Boil the dahl and the peanuts in a pressure cooker till soft and keep aside. Heat 1 tbsp ghee in a pan and add cumin seeds, garlic, asafoetida and finally, the boiled dahl. Add cocum, turmeric powder, Continue Reading →

Eggplant Bengal Gram Curry Indian Recipe

  • Comments Off on Eggplant Bengal Gram Curry Indian Recipe

Wash the Bengal gram and soak in water for few hours. Add coriander seeds, green chilies, ginger, cumin seeds, onions, salt to the Bengal gram and blend to a fine paste. Heat oil in a wide pan and fry Continue Reading →

Gulla Sagle Indian Recipe

  • Comments Off on Gulla Sagle Indian Recipe

Remove the stalks of the vegetable, wash and make small slits on them. Blend together the coconut, tamarind and red chillies without adding much water. When it’s almost done, add the fenugreek, methi Continue Reading →

Guchi Mattar Indian Recipe

  • Comments Off on Guchi Mattar Indian Recipe

Heat the ghee and fry the mushrooms till they are tender. Drain and set aside. Heat some ghee and fry the chopped onions till they turn color. Add the blended masala and fry till the ghee starts leavi Continue Reading →

Hariyali Brinjal Indian Recipe

  • Comments Off on Hariyali Brinjal Indian Recipe

Cut each brinjal into four pieces, lengthwise and immerse in salt water. Mix green chilies, coriander leaves, salt and blend them to a fine paste. Heat oil in a heavy bottomed pan and fry the brinjal Continue Reading →

Barwa Baigan Indian Recipe

  • Comments Off on Barwa Baigan Indian Recipe

Wash and the clean brinjals. Make 2 slits to form a cross. Rub them with some curd and salt and set aside. Mix all the roasted masala in the blender with some curd to make a smooth filling. Stuff some Continue Reading →

Beans Upkari Indian Recipe

  • Comments Off on Beans Upkari Indian Recipe

Cut the beans into small pieces and set aside. Heat some oil and add the mustard seeds. When they start crackling, add the red chillies and fry for 20 seconds. Add the beans and salt. Sprinkle water a Continue Reading →

Beans Menthekai Indian Recipe

  • Comments Off on Beans Menthekai Indian Recipe

Cut the beans into longish pieces. Cook the beans with the green chillies and enough water till tender. Remove the green chillies and set aside. Add salt to the beans. Blend together the cooked green Continue Reading →

Bengan Bhajee Indian Recipe

  • Comments Off on Bengan Bhajee Indian Recipe

Wash and cut the aubergines lengthwise into quarters, and the cut into about 1 inch 2. 5cm thick wedges. Cut the capsicum in a similar way, and peel and chop the onion coarsely, separating the slices. Continue Reading →

Bhindi Bhajee Indian Recipe

  • Comments Off on Bhindi Bhajee Indian Recipe

Wash the okra and pat dry. Top and tail the pods and cut into 3/4 inch (2cm) lengths. Heat the oil for deep frying and fry the okra for 7-8 minutes. Drain. Heat the three tablespoons of oil in a deep Continue Reading →

Baigan Bhartha Indian Recipe

  • Comments Off on Baigan Bhartha Indian Recipe

Rub 1/2 tsp oil on the eggplant and bake in an oven till the skin shrinks and liquid starts oozing out of the vegetable. This will take around 30-45 minutes at 400 deg F. Take it out of the oven and p Continue Reading →

Baigare Baigan Indian Recipe

  • Comments Off on Baigare Baigan Indian Recipe

Cut the eggplant into quarters and fry them in oil till well browned. Drain and set aside. Blend into a smooth paste the onions,garlic, ginger and coconut. Heat the oil and fry the mixture till browne Continue Reading →

Beerakaaya Curry Indian Recipe

  • Comments Off on Beerakaaya Curry Indian Recipe

Remove the skin of beerakaayalu and cut into 3 pieces. Cut the 3 pieces into four, lengthwise to three fourthas of their total length and keep aside. Mix Bengal gram, Black gram, peanuts, cumin seeds, Continue Reading →

Bengali Zucchini Curry Indian Recipe

  • Comments Off on Bengali Zucchini Curry Indian Recipe

Marinate the potato and zucchini cubes in salt and turmeric for 5 minutes. Heat oil in a pan, and fry the marinated cubes for 5-6 minutes or until golden. Remove from heat and keep aside. In the remai Continue Reading →

Bhel Indian Recipe

  • Comments Off on Bhel Indian Recipe

First boil the potatoes, mash them, salt them, and add pepper to taste Add some coriander leaves too Roast the cumin and grind it. Dissolve about 4 Tbsp of tamarind concentrate in 1 cup of hot water, Continue Reading →

Pakoras Indian Recipe

  • Comments Off on Pakoras Indian Recipe

In a bowl put the besan and half the water, and stir until it becomes a thick batter. Beat hard for 5 minutes. Gradually add the rest of the water, and leave to swell for 30 minutes. Add salt, pepper Continue Reading →

Samosa Indian Recipe

  • Comments Off on Samosa Indian Recipe

Heat the ghee for the stuffing and add the cumin seeds and cashewnuts. When the seeds splutter add the dry powders and fry for 10 seconds. Add the mashed potatoes and green peas and mix well. Mix in s Continue Reading →

Aloo Dum Indian Recipe

  • Comments Off on Aloo Dum Indian Recipe

Boil the potatoes. Peel them and prick the potatoes with a fork. Fry the potatoes in hot oil till they turn slightly brown. Drain and set aside. Heat oil in a shallow pan and fry the onions to light b Continue Reading →

Kashmiri Aloo Dum Indian Recipe

  • Comments Off on Kashmiri Aloo Dum Indian Recipe

Immerse the potatoes in hot water and bring to a boil. Cover and boil for 10-15 minutes. Remove the peel and if they are big, cut into 1-inch pieces. Slice the onion and fry in oil till brown. When co Continue Reading →

Aloo Tamatar Bhaji Indian Recipe

  • Comments Off on Aloo Tamatar Bhaji Indian Recipe

Heat the oil and add the jeera and onions. Fry till the onions turn translucent. Now add the green chillies and keep frying till the chillies turn color. Now add the remaining spices and fry for a min Continue Reading →

Avial Indian Recipe

  • Comments Off on Avial Indian Recipe

Add the salt, turmeric and the coconut paste to the buttermilk. Add the boiled vegetables. Heat on a low flame till the buttermilk mixture reaches a thick texture. Keep stirring continously. Now add t Continue Reading →

Easy Chole Indian Recipe

  • Comments Off on Easy Chole Indian Recipe

Blend together the large tomato, one onion, cumin seeds, ginger, garlic, green chillies,cinammon and cloves to a smooth paste using very little water. Slice the other onion. Heat the ghee and add the Continue Reading →

Easy Chickpea Curry Indian Recipe

  • Comments Off on Easy Chickpea Curry Indian Recipe

If you are using the potatoes, start boiling them in a saucepan. Let them boil for at least 15 minutes. After they are done, turn off the heat and let them stand in the water. While the potatoes are c Continue Reading →

Bhendi Huli Indian Recipe

  • Comments Off on Bhendi Huli Indian Recipe

Blend ingredients 2 to 8 to a smooth paste and set aside. Heat the oil in a pan and add the mustard seeds and the crushed garlic. When the garlic turns brown, add the chopped onion and fry till it tur Continue Reading →

Barwa Bhendi Indian Recipe

  • Comments Off on Barwa Bhendi Indian Recipe

Make one slit on each bhendi and set side. Heat 1 tbsp of the oil and fry the stuffing masala till well browned. Not more than a minute. Stuff each bhendi with this masala and keep the remaining aside Continue Reading →

Roasted Roots with Indian Spices Recipe

  • Comments Off on Roasted Roots with Indian Spices Recipe

Preheat the oven to 200C/400F/Gas 6. Put the cumin, coriander, peppercorns and chillies in a pestle and mortar and grind until they are coarsely ground. If you do not have a pestle and mortar, put the Continue Reading →

Thai Noodles Indian Recipe

  • Comments Off on Thai Noodles Indian Recipe

Cook the noodle according to the packet instructions. In a large bowl mix together the remaining ingredients. Drain and toss the noodles in the Thai mixture. Serve. Continue Reading →

Vegetable Chow Mein Indian Recipe

  • Comments Off on Vegetable Chow Mein Indian Recipe

Cook the noodles as per instructions on the pack and drain. Rinse in cold water, drain thoroughly and toss in sesame oil to keep the noodles separate. Heat a little groundnut oil in a hot wok. Add the Continue Reading →

Vegetable Puff Indian Recipe

  • Comments Off on Vegetable Puff Indian Recipe

Cook a vegetable mix with potatoes, peas, green chilies and lots of Masala. Check for salt, before you stuff it in the pastry roll; no way to rectify it later. Thaw the roll for about 10 minutes befor Continue Reading →

Egg Pakora Indian Recipe

  • Comments Off on Egg Pakora Indian Recipe

Make a small slit on each egg. This is to prevent the oil from splurting when the egg is deep fried. Made a thick batter with the water, flour, red chilli powder, cumin, hing and salt. Coat each egg w Continue Reading →

Onion Bhajee Indian Recipe

  • Comments Off on Onion Bhajee Indian Recipe

Peel, wash, and thinly slice the onions. Sift the gram flour and salt into a bowl and add enough water to make a stiff batter. Add the onions and all the remaining ingredients to the batter and mix we Continue Reading →

Pakora Indian Recipe

  • Comments Off on Pakora Indian Recipe

Made a thick batter with the water, flour, red chilli powder, cumin, hing and salt. Coat each vegetable piece with this batter and deep fry. Serve with tomato ketchup. Continue Reading →

Chai Indian Recipe

  • Comments Off on Chai Indian Recipe

Method Heat the milk in the microwave for a minute. Bring the water to a boil along with the sugar. Add the tea leaves. When the concoction starts boiling, take it from the stovetop. Pour out the milk Continue Reading →

Easy Chai Masala Indian Recipe

  • Comments Off on Easy Chai Masala Indian Recipe

Method Heat the milk in the microwave for a minute. Bring the water to a boil along with the sugar. Add the tea leaves and masala powder. When the concoction starts boiling, take it from the stovetop. Continue Reading →

Real Cucumber Raita Indian Recipe

  • Comments Off on Real Cucumber Raita Indian Recipe

Put the yoghurt and salt into a bowl and beat with a fork until smooth. Thinly slice the cucumber, place slices on top of each other and cut into strips. Now cut the strips into dice. Scatter over yog Continue Reading →

Green Beans in Garlic Butter Indian Recipe

  • Comments Off on Green Beans in Garlic Butter Indian Recipe

Melt the butter over low heat and season with cumin seeds. Add the garlic and fry for 1 minute. Add green beans, salt and chili powder. Cover the pan and simmer the green beans in their own juice unti Continue Reading →

Hot and Sour Tomato Pickle Indian Recipe

  • Comments Off on Hot and Sour Tomato Pickle Indian Recipe

Slice the tomaotes, smear turmeric and salt on them and soak them in 1 cup vinegar. Leave for about 2 hours. Blend together the garlic, ginger, red chillies and 3/4 of the mustard, with a little vineg Continue Reading →

Raita with Radish Indian Recipe

  • Comments Off on Raita with Radish Indian Recipe

Put the yoghurt and salt into a bowl and beat with a fork until smooth. Peel, wash, and grate the mooli. Add to the yoghurt together with the garam masala and the chilli. Mix and refrigerate until req Continue Reading →

Paneer Tikka Indian Recipe

  • Comments Off on Paneer Tikka Indian Recipe

Mix together all the ingredients for the marinade with some salt and set aside. Cut the veggies into juliennes and add the chat masala and remaining marinade(if any)to them. Brush the marinade on the Continue Reading →

Paneer with Green Chilies Indian Recipe

  • Comments Off on Paneer with Green Chilies Indian Recipe

Soak the red chilies in water for few minutes and make a fine paste of them. Keep aside. Heat oil in a pan, fry the cumin seeds and onions till slightly brown. Add garlic-ginger paste, chopped ginger, Continue Reading →

Paneer Bhurji Indian Recipe

  • Comments Off on Paneer Bhurji Indian Recipe

Heat ghee in a heavy saucepan. Add the ginger-garlic paste and fry for one minute. Add the cashewnuts, onions , green chillies and bell pepper and stir fry till the onions turn color. Add the tomatoes Continue Reading →

Palak Spinach Curry Indian Recipe

  • Comments Off on Palak Spinach Curry Indian Recipe

Boil the spinach in water, drain the water and then make puree of the spinach leaves. Grind 1 onion and the garlic flakes to a fine paste. Heat oil in a pan, saute the onions till transparent. Then ad Continue Reading →

Easy Shahi Paneer Indian Recipe

  • Comments Off on Easy Shahi Paneer Indian Recipe

Heat a little oil and fry the onion paste till it begins to brown. Mix in the poppy-cashew powder and the other dry powders. Fry for a minute and then add the pureed tomatoes. Add some water and bring Continue Reading →

Sag Panir Indian Recipe

  • Comments Off on Sag Panir Indian Recipe

Make the milk into curd cheese cubes as shown on page 96 for Mattar Panir. Heat the four tablespoons of oil in a deep frying pan. When hot add the curry sauce and cook rapidly for about five minutes u Continue Reading →

Tandoori Paneer Indian Recipe

  • Comments Off on Tandoori Paneer Indian Recipe

Grind garlic, ginger, jeera and green chilies in to a fine paste. Add salt, chili powder and lemon juice to the paste and add orange colour. Apply 3/4 of this paste nicely on all the sides of the pane Continue Reading →

Aromatic Cabbage Indian Recipe

  • Comments Off on Aromatic Cabbage Indian Recipe

Remove coarse outer leaves from cabbage, quarter and core. Cut into fine shred, either by hand or with food processor. Set aside. Peel onions and cut into half lengthwise. Again cut crosswise into thi Continue Reading →

Boondhi Raita Indian Recipe

  • Comments Off on Boondhi Raita Indian Recipe

Make a pouring paste of the besan and water. Heat ghee and drop paste into it through a slotted spoon to get little drops that fall one at a time (these are boondhi). Remove the drops when golden brow Continue Reading →

Snes Dal Indian Recipe

  • Comments Off on Snes Dal Indian Recipe

Boil the lentils in the water with the turmeric and splash of oil, on a high heat for ten minutes, then cook, covered on low heat for at least 1 hour, preferably three or four. When liquid is reduced Continue Reading →

Tarka Dal Indian Recipe

  • Comments Off on Tarka Dal Indian Recipe

Pick over the lentils for any stones and wash them in several changes of water. Put into a saucepan with the three cups of water, add the salt, and bring to the boil. Turn down the heat and simmer unc Continue Reading →

Homemade Paneer Indian Recipe

  • Comments Off on Homemade Paneer Indian Recipe

Boil the milk in a open pan. When it’s boiling, add the vinegar and wait for the milk to curdle completely. Take it off the fire and let it sit for 10 minutes. Pour it onto a cotton/muslin cloth and t Continue Reading →

Easy Paneer Indian Recipe

  • Comments Off on Easy Paneer Indian Recipe

Heat milk and stir constantly to prevent a layer of cream from forming on the top. Remove from heat when it boils and slowly add white vinegar and lemon juice or yogurt. This sours the milk. Strain th Continue Reading →

Kadhai Paneer Indian Recipe

  • Comments Off on Kadhai Paneer Indian Recipe

Heat ghee in a pan, add chopped onions and saute until brown. Add ginger-garlic paste and stir-fry till the moisture evaporates. Also add red chili powder, coriander seeds, black pepper powder, turmer Continue Reading →

Katta Meeta Paneer Indian Recipe

  • Comments Off on Katta Meeta Paneer Indian Recipe

Marinate paneer with white pepper, 1/2 tsp salt, maida and fry the paneer pieces. Cook sugar, cornflour (mixed with water), tomato sauce, salt, and vinegar in a pan on fire. When the mixture thickens Continue Reading →

Mattar Paneer Indian Recipe

  • Comments Off on Mattar Paneer Indian Recipe

Heat the ghee and add the cinammon, cardamom and cloves. After 10-20 secs, add the onions and ginger/garlic paste. When the onions turn light brown, add all the powdered spices and cashewnut powder. F Continue Reading →

Mutter Paneer Indian Recipe

  • Comments Off on Mutter Paneer Indian Recipe

Cut paneer in 1 cubes and deep fry. Make Masala with onion, garlic, ginger, and tomatoes. Season and add turmeric. Add peas and paneer. This is a dish that is popular with vegetarians as it contains p Continue Reading →

Mattar Panir Indian Recipe

  • Comments Off on Mattar Panir Indian Recipe

Bring the milk to the boil in a saucepan. Immediately add the lemon juice and stir until the milk appears to curdle. The solids should be visibly separated from the whey. Strain though muslin or a cle Continue Reading →

Palak Paneer Indian Recipe

  • Comments Off on Palak Paneer Indian Recipe

Chop the palak, methi, tomato, ginger, garlic and green chillies. Put it in a large pan with 2 cups of water. Boil till well done. This should take about 10 minutes. Blend the boiled mixture to get a Continue Reading →

Balti Chickpeas Chana Balti Indian Recipe

  • Comments Off on Balti Chickpeas Chana Balti Indian Recipe

Put the oil into a karahi or deep frying pan, add the onions and fry for 5 minutes or until golden brown. Add the ginger, garlic, and tomatoes, and simmer, covered for 10-15 minutes on low heat until Continue Reading →

Balti Vegetarian Indian Recipe

  • Comments Off on Balti Vegetarian Indian Recipe

To prepare the coriander, take the leaves off the stalks, add to a large bowl with plenty of water and soak for 20 seconds, so the silt can settle to the bottom. Gently remove the leaves and chop fine Continue Reading →

Chana Dal Khichiri Indian Recipe

  • Comments Off on Chana Dal Khichiri Indian Recipe

Rinse rice and lentils separately, then soak them in 2 1/2 cups of water for 20-25 minutes. Drain them well and put off to side. Slowly dry-fry onions, in heavy saucepan. When they begin to caramelise Continue Reading →

Easy Dal Makhani Indian Recipe

  • Comments Off on Easy Dal Makhani Indian Recipe

Boil the dal and tomatoes with a pinch of turmeric powder and 1 cup water till the dal is soft. Add salt to taste. Set aside. In a saucepan, prepare the seasoning by heating the butter. Add the cumin Continue Reading →

Dali Thoi Indian Recipe

  • Comments Off on Dali Thoi Indian Recipe

Pressure cook the dal till it is soft. After it is done, transfer the cooked dhal into a dish, add the green chillies, salt and the chopped cilantro and bring it to a boil. Season with mustard seeds, Continue Reading →

Kali Dal Indian Recipe

  • Comments Off on Kali Dal Indian Recipe

Clean, wash and add the dal to boiling water. Add turmeric, salt, half of the finely chopped ginger, garlic and cook on medium heat for 2-3 hours or pressure cook at 15psi for 1/2 hour. Uncover, cook Continue Reading →

Masur Dal Indian Recipe

  • Comments Off on Masur Dal Indian Recipe

Wash the dal and drain it. Boil water and add the dal, salt, pepper,turmeric, finely chopped ginger, and garlic. Cover the pot and simmer for 20 minutes. When done, heat the ghee, add the cumin and fr Continue Reading →

Rajasthani Dal Indian Recipe

  • Comments Off on Rajasthani Dal Indian Recipe

Pick, wash and soak moong dal and chana dal in about 3 cups of water for an hour. Boil soaked moong and chana dal with 4 cups of water, salt, turmeric powder and chopped ginger till chana dal is cooke Continue Reading →

Sambhar Indian Recipe

  • Comments Off on Sambhar Indian Recipe

Boil the toor dal with 3 cups of water. Fry channa dal, dhania seeds, hing, and red chilies for a few minutes, and then fry them with the grated coconut. Grind the above mixture with water. Fry the gr Continue Reading →

Spicy Dal Fry Indian Recipe

  • Comments Off on Spicy Dal Fry Indian Recipe

Boil the toor dhal in the cooker for only two whistles. It should be just boiled and not too soft. In the blender, grind together two onions, garlic, ginger, coriander leaves, tomatoes,cumin seeds,cor Continue Reading →

Cauliflower Manchurian Indian Recipe

  • Comments Off on Cauliflower Manchurian Indian Recipe

In a large bowl,combine the chapati atta , rice flour, 1/2 cup cornflour,baking powder, salt, soy sauce, 1 tablespoon garlic/ginger paste, 1 tsp chilli powder, turmeric powder and 1 tablespoon green c Continue Reading →

Cabbage Kofta Curry Indian Recipe

  • Comments Off on Cabbage Kofta Curry Indian Recipe

Mix all the kofta ingredients together and make a batter, Pour small round lumps of the batter in hot oil, deep fry and set aside. Heat oil in a pan and fry the sliced onion till it turns translucent. Continue Reading →

Chickpea Kofta Indian Recipe

  • Comments Off on Chickpea Kofta Indian Recipe

Process chickpeas in food processor until texture resembles coarse bread crumbs. Transfer 2/3 of mixture to a mixing bowl along with mashed potato. Set aside. Add to the remaining chickpeas the follow Continue Reading →

Malai Kofta Indian Recipe

  • Comments Off on Malai Kofta Indian Recipe

Boil the potatoes till tender. Peel, mash and add salt to taste. Keep aside. Mix all the other ingredients for the kofta into a paste. Make rounds of the potato dough and place a little of the prepare Continue Reading →

Malai Koftas Indian Recipe

  • Comments Off on Malai Koftas Indian Recipe

Heat milk in pan & bring it to boil. Remove from heat. Add lemon juice. Stir slowly & gently until white curd forms on the surface & separates from whey. Strain the milk. This will give you chenna. Sq Continue Reading →

Soya Kofta Curry Indian Recipe

  • Comments Off on Soya Kofta Curry Indian Recipe

Soak soya granules in lukewarm water for about 15 minutes. Squeeze to remove excess water. Mix soya granules, mashed potato, green chilies, nutmeg powder and salt. Add besan to this mixture mix well a Continue Reading →

Subzi Makhani Indian Recipe

  • Comments Off on Subzi Makhani Indian Recipe

Boil the mixed vegetables and peas. Remove seeds and cut the capsicum. Chop the onion, coriander leaves and the cashews. First make a masala paste by browning the onion, ginger, garlic, chilies, chill Continue Reading →

Potato Mint Subzi Indian Recipe

  • Comments Off on Potato Mint Subzi Indian Recipe

Cut the potatoes into half and mix with mint leaves, powders, salt, pepper and keep aside for 1 hour. Heat oil in a pan, and fry the above mixture on low fire until it gets golden color. Garnish with Continue Reading →

Soya Mutter Ki Subzi Indian Recipe

  • Comments Off on Soya Mutter Ki Subzi Indian Recipe

Cook the Soya nuggets in hot salted water for about 20 minutes. Keep aside. Heat the oil and add the cumin seeds. When they crackle, add the asafoetida, ginger-green chili paste, garlic paste, onions Continue Reading →

Saim Broad Beans Ki Subzi Indian Recipe

  • Comments Off on Saim Broad Beans Ki Subzi Indian Recipe

Cut the end of saim, 2 mm from one end, pull up the end towards the length thereby pulling out the thick skin at the joints of the 2 flaps of the saim. Then cut the other end as well. Wash the vegetab Continue Reading →

Vegetable Biriyani Indian Recipe

  • Comments Off on Vegetable Biriyani Indian Recipe

Combine together ingredients 3 to 15 and mix well. Add the vegetables to it and let it marinate for about 1/2 hr. Heat the ghee in a pan and add the cashewnuts, cinnammon, cardamom and cloves. Fry for Continue Reading →

Vegetable Pulao Indian Recipe

  • Comments Off on Vegetable Pulao Indian Recipe

Grind together the 1/2 onion, coconut, garlic, ginger and coriander in the blender, to make a smooth paste. Keep aside. Fry the onions in a the ghee or melted butter. Also add the cloves, cinnamon and Continue Reading →

Vegetable Pullao Indian Recipe

  • Comments Off on Vegetable Pullao Indian Recipe

Wash the rice in several changes of water then drain. Put it in a bowl, cover with water and leave to soak for 30 minutes, then drain again. Put the oil in a heavy-based pan (with a tight-fitting lid) Continue Reading →

South Indian Pilau Rice Recipe

  • Comments Off on South Indian Pilau Rice Recipe

Clean the rice with water and set aside. Cut the onions length wise. Fry the onions and cardamom in butter for about 4 minutes. If you are using green chili, then add the chili. Add bay leaf, cloves, Continue Reading →

Kesar Chawal Saffron Rice Indian Recipe

  • Comments Off on Kesar Chawal Saffron Rice Indian Recipe

Soak saffron in hot water. Wash and soak rice in 3 c water (optional). Heat ghee and fry onions and then remove and keep aside. Add cinnamon, cumin seeds, cardamoms, cloves and salt. Wait 1 minute and Continue Reading →

Pillau Rice Indian Recipe

  • Comments Off on Pillau Rice Indian Recipe

Mix each food colouring with about a tablespoon of water, keeping the two colours separate, and set aside. Pick over the rice carefully for any stones and wash thoroughly in several changes of water. Continue Reading →

Peas Pillau Indian Recipe

  • Comments Off on Peas Pillau Indian Recipe

Pick over the rice and wash in several changes of water. Leave to drain in a colander or sieve. Heat the ghee in a heavy pot and fry the onion until transparent. Add all the remaining ingredients exce Continue Reading →

Fried Rice Manchurian Indian Recipe

  • Comments Off on Fried Rice Manchurian Indian Recipe

I’m not sure what Manchurian dishes have in common. Serves two. Preparation and cooking time: 5-10 minutes. Heat the ghee in a pan and fry the onion until just beginning to brown. Warm the rice and ad Continue Reading →

Easy Gobi Manchurian Indian Recipe

  • Comments Off on Easy Gobi Manchurian Indian Recipe

Cook cauliflower florets in salted water for 5 minutes. Remove the water and keep aside. Add ginger garlic paste, green chilli paste, salt and water to all-purpose flour to make a batter of medium con Continue Reading →

Corn Paneer Jaalfrazie Indian Recipe

  • Comments Off on Corn Paneer Jaalfrazie Indian Recipe

Heat the oil in a pan and add the cumin seeds and asafoetida. When they crackle, add the ginger-green chili paste, chopped spring onions, capsicums and saute for 2 minutes. Add the baby corn, turmeric Continue Reading →

Paneer Jaalfrazie Indian Recipe

  • Comments Off on Paneer Jaalfrazie Indian Recipe

Heat the oil in a pan and add cumin seeds. When they splutter, add red chilies, onions and fry for a while. When the onions turn golden brown in color, add chili powder, vinegar, ginger-garlic paste a Continue Reading →

Vegetable Jalfrezi Indian Recipe

  • Comments Off on Vegetable Jalfrezi Indian Recipe

Chop the onions & spring onions (with leaves), tomatoes, green chilies, ginger & coriander Separately heat Ghee(clarified butter) in a vessel & fry onions till golden brown Add tomatoes, chilies, ging Continue Reading →

Veg Jalfrezi Indian Recipe

  • Comments Off on Veg Jalfrezi Indian Recipe

Cut vegetables into 1 inch pieces. Grate one onions and keep aside. Make thin slices of the second onion. Keep aside. Make paste of almonds and cashews. Keep aside. Make paste of ginger and garlic. Ke Continue Reading →

Ammas Egg Special Indian Recipe

  • Comments Off on Ammas Egg Special Indian Recipe

Make 2-3 slits on each egg with a thin bladed knife and set aside. Heat the oil and fry the onions till well browned. Now add the gramflour and fry till the gramflour is completely fried. Add the powd Continue Reading →

Egg Akoori Indian Recipe

  • Comments Off on Egg Akoori Indian Recipe

Heat the oil and fry the onions, ginger, garlic and green chillies till the onions turn brown in color. Take the pan off the heat, add the eggs, salt and pepper and the garam masala pwd and stir well. Continue Reading →

Bengali Duck Egg Curry Indian Recipe

  • Comments Off on Bengali Duck Egg Curry Indian Recipe

Boil the eggs and potatoes in a saucepan. When the potatoes are cooked (do not overcook), put the saucepan under a cold water tap for a minute and peel the eggs and potatoes. Prick the hard boiled egg Continue Reading →

Broken Egg Curry Indian Recipe

  • Comments Off on Broken Egg Curry Indian Recipe

Grind ginger and garlic together to make a paste. Fry onions in ghii until golden. Add ginger/garlic paste and tomatoes and let simmer until tomatoes are pulpy. Add coriander, chiles, salt, and coconu Continue Reading →

Egg Moglai Masala Indian Recipe

  • Comments Off on Egg Moglai Masala Indian Recipe

Hard boil the eggs, shell them and make slits on each egg with a thin knife. Set aside. Heat the oil and fry the sliced onion. When it starts turning brown, add the ground onion masala and fry till th Continue Reading →

Indonesian Fried Rice Indian Recipe

  • Comments Off on Indonesian Fried Rice Indian Recipe

At least two hours in advance, or even the night before, steam-cook the rice. Allow it to cool by spreading it on a baking sheet. When it is cool, cover and refrigerate. Combine the eggs with the sesa Continue Reading →

Mango Curry Indian Recipe

  • Comments Off on Mango Curry Indian Recipe

Put the mangoes in a meduim-sized pan. Add 250ml/9fl oz water. Cover and stew for 8-10 minutes over a meduim-low heat. Stir occasionally. Add the turmeric, cayenne pepper and salt. Stir well. If the m Continue Reading →

Perfect Curry Sauce Indian Recipe

  • Comments Off on Perfect Curry Sauce Indian Recipe

Heat the oil in a pan, and when hot add the mustard seeds. Wait for them to pop, then add the fenugreek seeds, fresh green chillies, curry leaves and ginger, Stir and fry for a few minutes. Using a fo Continue Reading →

Navratan Korma Curry Indian Recipe

  • Comments Off on Navratan Korma Curry Indian Recipe

Heat the ghee and add the sliced onion. When the onion starts browning, add the blended paste and fry, stirring continously for about 3-4 minutes. Now add the tomato sauce and the powders. Fry for one Continue Reading →

Authentic Navratan Korma Indian Recipe

  • Comments Off on Authentic Navratan Korma Indian Recipe

Grate the onions. Put the tomatoes in hot water. After 10 minutes take off the skin and chop. Cut the paneer into small pieces and deep fry in ghee. Heat oil in a vessel and fry the onions for a few m Continue Reading →

Potato and Spinach Curry Indian Recipe

  • Comments Off on Potato and Spinach Curry Indian Recipe

Cook the potatoes for 20 minutes, steam the spinach for a couple of minutes and cook the carrots and courgettes for 12 minutes in salted water. Drain thoroughly. Heat 1 tbsp of cooking oil in a large Continue Reading →

Tomato Coconut Curry Indian Recipe

  • Comments Off on Tomato Coconut Curry Indian Recipe

Grind the coconut, sliced onion, red chili powder, 1 pinch turmeric powder & cumin seeds together well. Slice the tomatoes into small pieces & the green chilies (long pieces). Add the paste to the cut Continue Reading →

Easy Vegetable Korma Indian Recipe

  • Comments Off on Easy Vegetable Korma Indian Recipe

Cut the cauliflower into small pieces, peel the potatoes and carrot and cut them into small cubes, wash all vegetables. Chop the tomatoes, grate the onions. Make a smooth paste out of the ginger and g Continue Reading →

Veg Korma Indian Recipe

  • Comments Off on Veg Korma Indian Recipe

Put a reasonable sized vessel on the range and heat oil. Add cinnamon, cloves and cardamom and fry for 2-3 minutes. Add onions and green chilies and fry till onions turn brown. Add garlic + ginger pas Continue Reading →

Veggie Korma Indian Recipe

  • Comments Off on Veggie Korma Indian Recipe

Steam the vegetables till they are about half done. Remove and set aside. Heat the ghee and fry the sliced onion till it starts changing color. Now add the blended masala and bhunna(fry) till the oil Continue Reading →

Potato Curry Indian Recipe

  • Comments Off on Potato Curry Indian Recipe

Peel and cube the potatoes. Mash them slightly and keep aside. Heat 4 tbsp oil. Add asafoetida and cumin seeds. When they pop, add the mashed potatoes, turmeric, ginger, dry mango powder, sugar and sa Continue Reading →

Easy Curry Sauce Indian Recipe

  • Comments Off on Easy Curry Sauce Indian Recipe

Preheat a sturdy frying pan and get a bigger pan with a lid ready. Add oil to the pan and allow to pre-heat on medium heat. Peel and chop the onions as finely as you can Add to the hot oil and spinkle Continue Reading →

Spinach Vegetable Delight Indian Recipe

  • Comments Off on Spinach Vegetable Delight Indian Recipe

Mix together all the above ingredients and put in a pan with 1 cup of water. Cook till the vegetables turn soft. Remove from fire and mash coarsely. Reheat and cook till slightly thick. Serve with pla Continue Reading →

Spinach Tofu Peas Indian Recipe

  • Comments Off on Spinach Tofu Peas Indian Recipe

Heat oil and add cumin seeds. Put chopped onion, garlic, ginger. Saute all till light brown. Add turmeric red chili, garam masala, fresh cut coriander leaves. Add tomato. Cook it for 2 minutes. Add pe Continue Reading →

Vegetable Curry Indian Recipe

  • Comments Off on Vegetable Curry Indian Recipe

Mix the garlic, coriander and the chili powder along with salt and place it aside. Pour about 2 tablespoons of oil in a pan and heat. Add mustard seeds and urad dal. The mustard seeds will split and t Continue Reading →

Tomato Bharta Indian Recipe

  • Comments Off on Tomato Bharta Indian Recipe

Add salt, turmeric, chili powder, ginger garlic paste, garam masala powder to the yogurt and mix well. Mix the peanuts, khus khus seeds and blend them to a fine paste using water. Make a few spots on Continue Reading →

Tomatoes with Chick Peas Indian Recipe

  • Comments Off on Tomatoes with Chick Peas Indian Recipe

Cut off a small portion of the top of each tomato, scoop out the pulp and reserve it. Save the caps for further use. Lightly salt inside of each tomato shell and arrange them upside down on a plate to Continue Reading →

Aubergine and Tofu Satay Indian Recipe

  • Comments Off on Aubergine and Tofu Satay Indian Recipe

To make the green curry paste, grind all the ingredients together in a pestle and mortar until you have a paste. Store in the refrigerator in a screw top jar for up to 2 weeks. For the skewers, Continue Reading →

Cabbage Coconut Curry Indian Recipe

  • Comments Off on Cabbage Coconut Curry Indian Recipe

Heat oil in a pan, add mustard seeds, red chili, curry leaves and fry for 2 minutes. Grind the coconut, green chili and spring onions to a paste and add to the above. Fry for 2 more minutes. Add the c Continue Reading →

Coconut Curry Indian Recipe

  • Comments Off on Coconut Curry Indian Recipe

Mix all the ingredients for the masala paste and blend into a fine paste. Heat ghee, add masala paste, curry leaves and fry till the oil separates from them. Add tomatoes, onions, turmeric, salt and c Continue Reading →

Mixed Veg Curry Indian Recipe

  • Comments Off on Mixed Veg Curry Indian Recipe

Cut paneer, onions, tomatoes and capsicums into 2 cm cubes Mix all the marinade ingredients and apply to the chopped vegetables. Keep aside for 30 minutes. Arrange the vegetables and paneer cubes on t Continue Reading →

Vegetarian Curry Indian Recipe

  • Comments Off on Vegetarian Curry Indian Recipe

Place the green lentils in a large bowl and pour boiling water over them. Leave to soak for 30 minutes. Alternatively, buy a tin of pre soaked lentils. Drain. Heat the oil in a large saucepan and fry Continue Reading →

Mixed Vegetable Curry Indian Recipe

  • Comments Off on Mixed Vegetable Curry Indian Recipe

Place the aubergine (eggplant), carrots, peas, French beans and potato in a medium-sized saucepan. Add 250ml/8fl oz/1 cup water. Bring to the boil. Cover, turn the heat to medium and cook for 4 minute Continue Reading →

Mushrooms and Peas Indian Recipe

  • Comments Off on Mushrooms and Peas Indian Recipe

Rinse and thickly slice the mushrooms. Rinse the frozen peas well in hot water and drain. Heat the oil in a deep frying pan. When hot, put in the mushrooms and cook on a gentle heat for 3-4 minutes. A Continue Reading →

Mixed Vegetables Indian Recipe

  • Comments Off on Mixed Vegetables Indian Recipe

Cook the vegetables in boiling salted water for 10-15 minutes until just tender. Drain. Heat the oil in a large frying pan, pour in the curry sauce and bring it to the boil. Cook for about five minute Continue Reading →

Mustard Spinach Curry Indian Recipe

  • Comments Off on Mustard Spinach Curry Indian Recipe

Boil both the mustard greens and spinach leaves till soft. Remove excess water and mash the leafy vegetables well and reserve. Heat 4 tbsp ghee and add ginger, garlic, green chilies and broken red chi Continue Reading →

Okra Bhindi Indian Recipe

  • Comments Off on Okra Bhindi Indian Recipe

Wash the okra and dry it thoroughly. Cut off the heads and cut into small circles. Chop the onions and tomatoes separately. Deep fry the okra until very brown. Remove from heat and set aside. Pour out Continue Reading →

Palak Gobi Indian Recipe

  • Comments Off on Palak Gobi Indian Recipe

Chop the palak and boil it with the tomatoes, ginger garlic and green chillies. When the palak is boiled, blend it coarsely. Set aside the paste. Heat 1 tablespoon of ghee and add the cauliflower flor Continue Reading →

Beans Potato Curry Indian Recipe

  • Comments Off on Beans Potato Curry Indian Recipe

Heat oil in a pan, fry the mustard and cumin seeds until they splutter. Add vegetables, salt, turmeric and cook on high heat for a couple of minutes. Add coriander powder, chili powder, cumin powder a Continue Reading →

Capsicum Curry Indian Recipe

  • Comments Off on Capsicum Curry Indian Recipe

Cut the capsicums into four, lengthwise, to three-fourthas of their total length. Mix the peanuts, grated coconut, few garlic cloves and blend them into a fine powder. Mix coriander and cumin seeds, g Continue Reading →

Caribbean Vegetarian Curry Indian Recipe

  • Comments Off on Caribbean Vegetarian Curry Indian Recipe

Cook. Time: Cholesterol per serving: 138 Cut bananas in half crosswise, then lengthwise to make 12 pieces. Saute in non-stick skillet with 2 tsp margarine until lightly browned Remove to plate Add 1 t Continue Reading →

Curried Mushrooms Indian Recipe

  • Comments Off on Curried Mushrooms Indian Recipe

Wash and finely slice mushrooms. Slice onion fine. Heat oil and add turmeric and onions. Fry until soft. Add the sliced tomatoes and cook for 3 minutes, stirring all the time. Add the mushrooms, cover Continue Reading →

Curried Garbanzo Beans Indian Recipe

  • Comments Off on Curried Garbanzo Beans Indian Recipe

Clean, wash and soak the beans overnight. Boil them in the same water with salt, 1 small finely chopped onion, 4 cloves garlic, 4 large cardamom, a 1 piece of ginger and 6 cloves. Simmer in pan about Continue Reading →

Chana Aloo Indian Recipe

  • Comments Off on Chana Aloo Indian Recipe

Boil or microwave potatoes in their skins. Cool slightly, peel, and cut into one inch 2. 3cm dice. Drain and rinse the chickpeas in a colander. Heat the oil in a heavy pan, add the curry sauce, and bo Continue Reading →

Eggplant Spinach Curry Indian Recipe

  • Comments Off on Eggplant Spinach Curry Indian Recipe

Heat the oil with half of the mustard seeds in a large saucepan. Add remaining mustard seeds when the cooked seeds begin to pop. Add the garlic and saute until tender. Add the spinach, a small amount Continue Reading →

Aubergine Spinach Curry Indian Recipe

  • Comments Off on Aubergine Spinach Curry Indian Recipe

Heat the oil with half of the mustard seeds in a large saucepan. Add remaining mustard seeds when the cooked seeds begin to pop. Add the garlic and saute until tender. Add the spinach, a small amount Continue Reading →

Green Pepper Curry Indian Recipe

  • Comments Off on Green Pepper Curry Indian Recipe

Cut the green peppers, onion and tomatoes lengthwise. Grind chili-powder, turmeric, dhania powder, coconut and poppy seeds. Heat oil and add vadium. When vadium turns brown, add onions and fry for 4 m Continue Reading →

Hawaiian Chicken Recipe

  • Comments Off on Hawaiian Chicken Recipe

Heat the oil in a large skillet over medium-high heat Season chicken with salt and pepper then add to the skillet Sear outside until a golden crust forms Remove chicken from pan, add in bell peppers a Continue Reading →

Easy Curried Potatoes Indian Recipe

  • Comments Off on Easy Curried Potatoes Indian Recipe

Heat oil in a pan, season with mustard and cumin seeds, curry leaves and fry for few minutes. Add green chilies, onions and fry for another 5 minutes. Now add tomatoes and cook until they become soft. Continue Reading →

Vegetarian Aloo Gobi Indian Recipe

  • Comments Off on Vegetarian Aloo Gobi Indian Recipe

Heat oil in a pan, saute cumin seeds, ginger-garlic paste for a minute and add potatoes. Also add turmeric, chili powder and salt. Fry for few minutes. Add tomatoes and simmer for about 5 minutes. Now Continue Reading →

Indian Aloo Gobi Recipe

  • Comments Off on Indian Aloo Gobi Recipe

Start boiling the potatoes in a saucepan. Let them boil for at least 15 minutes. After they are done, turn off the heat and let them stand in the water. Cut the cauliflower into small bite sized piece Continue Reading →

Keto Aloo Gobi Indian Recipe

  • Comments Off on Keto Aloo Gobi Indian Recipe

Make Masala with leek, garlic, ginger, and tomatoes. Add turmeric and spices. Break the cauliflower in flowerets Cut the potatoes into cubes (8 pieces each) Add both to Masala and lower heat to simmer Continue Reading →

Aloo Gobi Indian Recipe

  • Comments Off on Aloo Gobi Indian Recipe

Boil or microwave the potatoes in their jackets and leave until cool enough to handle. Break up the cauliflower into florets. Rinse and drain. Heat the oil in a heavy based pan. When hot put in the gr Continue Reading →

Spinach Curry Indian Recipe

  • Comments Off on Spinach Curry Indian Recipe

Boil spinach with garlic, ginger, onions, green chilies. Blend them to a fine puree and keep aside. Cut potatoes into cubes and boil with salt and turmeric. When boiled, keep aside. Heat ghee in a pan Continue Reading →

Beetroot Curry Indian Recipe

  • Comments Off on Beetroot Curry Indian Recipe

Heat the oil and add mustard, red chillies and the curry leaves. When the mustard starts to crackle, add the beetroot and salt to taste. Cook covered till the beetroot is done. Add the buttermilk, wat Continue Reading →

Butter Cauliflower Indian Recipe

  • Comments Off on Butter Cauliflower Indian Recipe

Cut the cauliflower into florets and ginger into small pieces. Heat butter and add cauliflower, ginger and salt. Add water if required and cook for 15-20 minutes or until tender, by covering with a li Continue Reading →

Instant Pot Chicken Karahi Recipe

  • Comments Off on Instant Pot Chicken Karahi Recipe

Turn the Instant Pot to Saute mode and heat oil Add onions, ginger and garlic and cook for 2 to 3 minutes or until the onions turn translucent Use glass lid to speed up the process Tip: Make sure the Continue Reading →

Chicken Karahi Recipe

  • Comments Off on Chicken Karahi Recipe

Heat oil in a medium wok or deep pan Then, add onions, ginger and garlic and saute for 5 minutes on high heat until the onions turn translucent Use glass lid to speed up the process Add the chicken, t Continue Reading →

Indian Corn Casserole Recipe

  • Comments Off on Indian Corn Casserole Recipe

Saute ground beef in skillet in hot oil until no longer pink Add onions, garlic, chili powder and crushed dried red peppers; cook and stir for 3 to 4 minutes until onions are softened Mix together bee Continue Reading →

Chinese Cashew Chicken Casserole Recipe

  • Comments Off on Chinese Cashew Chicken Casserole Recipe

In a large skillet or chicken fryer over medium-high heat, heat the olive oil, then add the chicken chunks and cook just until browned slightly Using a slotted spoon, remove the chicken from the pan a Continue Reading →

Chinese Casserole Recipe

  • Comments Off on Chinese Casserole Recipe

Soy sauce to taste Preheat oven to 350 degrees F Brown ground beef, onion and celery in a large skillet Drain off any excess fat In a bowl, combine Chinese vegetables, mushroom, celery soups, rice, wa Continue Reading →

Chinese Chicken Casserole Recipe

  • Comments Off on Chinese Chicken Casserole Recipe

Preheat oven to 350 degrees F Reserve 1/2 can of noodles and 1/4 cup cheese Mix all other ingredients together and pour into a casserole Mix remaining noodles with cheese and sprinkle on top Bake 30 t Continue Reading →

Air Fryer Asian Baby Back Ribs Recipe

  • Comments Off on Air Fryer Asian Baby Back Ribs Recipe

Place all ingredients in a jumbo zip plastic bag, seal, and marinate overnight Stand the ribs vertically in the fry basket, reserving the marinade Put the basket and pan into the AIR FRYER Set tempera Continue Reading →

Vegetarian Keto Crock-Pot Recipes

  • Comments Off on Vegetarian Keto Crock-Pot Recipes

In a big, heavy skillet, brown the ribs all over in the oil Transfer the ribs to a slow cooker Add the celery, carrot, and onion to the skillet and saute over medium-high heat until they soften and st Continue Reading →

Turkey Keto Friendly

  • Comments Off on Turkey Keto Friendly

Combine all the ingredients in a big bowl and with clean hands squeeze it together until its very well combined Divide into three equal portions and form into burgers about 3/4 inch (2 cm) thick Spray Continue Reading →

Turkey Keto Recipes

  • Comments Off on Turkey Keto Recipes

Combine all the ingredients in a big bowl and with clean hands squeeze it together until its very well combined Divide into three equal portions and form into burgers about 3/4 inch (2 cm) thick Spray Continue Reading →

Steak Marinade For Grilling

  • Comments Off on Steak Marinade For Grilling

Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →

Slow Cooker Vegetarian Keto Recipes

  • Comments Off on Slow Cooker Vegetarian Keto Recipes

In a big, heavy skillet, brown the ribs all over in the oil Transfer the ribs to a slow cooker Add the celery, carrot, and onion to the skillet and saute over medium-high heat until they soften and st Continue Reading →

Slow Cooker Pot Roast

  • Comments Off on Slow Cooker Pot Roast

Place meat in slow cooker In a mixing bowl, combine remaining ingredients and pour over meat Cover and cook on low for 8 to 10 hours or on high for 5 hours Yield: 10 servings Per serving: 94 g water; Continue Reading →

Slow Cooker Recipes For Keto Diet

  • Comments Off on Slow Cooker Recipes For Keto Diet

In a big, heavy skillet, brown the ribs all over in the oil Transfer the ribs to a slow cooker Add the celery, carrot, and onion to the skillet and saute over medium-high heat until they soften and st Continue Reading →

Slow Cooker Roast Beef

  • Comments Off on Slow Cooker Roast Beef

Place meat in slow cooker In a mixing bowl, combine remaining ingredients and pour over meat Cover and cook on low for 8 to 10 hours or on high for 5 hours Yield: 10 servings Per serving: 94 g water; Continue Reading →

Slow Cooker Keto Dinner

  • Comments Off on Slow Cooker Keto Dinner

In a big, heavy skillet, brown the ribs all over in the oil Transfer the ribs to a slow cooker Add the celery, carrot, and onion to the skillet and saute over medium-high heat until they soften and st Continue Reading →

Slow Cooker Keto Meals

  • Comments Off on Slow Cooker Keto Meals

In a big, heavy skillet, brown the ribs all over in the oil Transfer the ribs to a slow cooker Add the celery, carrot, and onion to the skillet and saute over medium-high heat until they soften and st Continue Reading →

Slow Cooker Keto Recipes Uk

  • Comments Off on Slow Cooker Keto Recipes Uk

In a big, heavy skillet, brown the ribs all over in the oil Transfer the ribs to a slow cooker Add the celery, carrot, and onion to the skillet and saute over medium-high heat until they soften and st Continue Reading →

Slow Cooker Keto Soup

  • Comments Off on Slow Cooker Keto Soup

In a big, heavy skillet, brown the ribs all over in the oil Transfer the ribs to a slow cooker Add the celery, carrot, and onion to the skillet and saute over medium-high heat until they soften and st Continue Reading →

Slow Cooker Keto Soup Recipes

  • Comments Off on Slow Cooker Keto Soup Recipes

In a big, heavy skillet, brown the ribs all over in the oil Transfer the ribs to a slow cooker Add the celery, carrot, and onion to the skillet and saute over medium-high heat until they soften and st Continue Reading →

Slow Cooker Keto Bread

  • Comments Off on Slow Cooker Keto Bread

In a big, heavy skillet, brown the ribs all over in the oil Transfer the ribs to a slow cooker Add the celery, carrot, and onion to the skillet and saute over medium-high heat until they soften and st Continue Reading →

Slow Cooker Keto Broccoli Cheese Soup

  • Comments Off on Slow Cooker Keto Broccoli Cheese Soup

In a big, heavy skillet, brown the ribs all over in the oil Transfer the ribs to a slow cooker Add the celery, carrot, and onion to the skillet and saute over medium-high heat until they soften and st Continue Reading →

Slow Cooker Beef Keto

  • Comments Off on Slow Cooker Beef Keto

In a big, heavy skillet, brown the ribs all over in the oil Transfer the ribs to a slow cooker Add the celery, carrot, and onion to the skillet and saute over medium-high heat until they soften and st Continue Reading →

Slow Cooker Chicken Recipes Keto

  • Comments Off on Slow Cooker Chicken Recipes Keto

In a big, heavy skillet, brown the ribs all over in the oil Transfer the ribs to a slow cooker Add the celery, carrot, and onion to the skillet and saute over medium-high heat until they soften and st Continue Reading →

Short Ribs

  • Comments Off on Short Ribs

In a big, heavy skillet, brown the ribs all over in the oil Transfer the ribs to a slow cooker Add the celery, carrot, and onion to the skillet and saute over medium-high heat until they soften and st Continue Reading →

Short Ribs Recipe

  • Comments Off on Short Ribs Recipe

In a big, heavy skillet, brown the ribs all over in the oil Transfer the ribs to a slow cooker Add the celery, carrot, and onion to the skillet and saute over medium-high heat until they soften and st Continue Reading →

Seaweed Salad Keto Friendly

  • Comments Off on Seaweed Salad Keto Friendly

Combine the cabbage, carrot, scallions, and celery in a salad bowl In a separate bowl, combine the mayonnaise, ginger, vinegar, soy sauce, and Splenda Beat together until smooth, pour over the vegetab Continue Reading →

Salad Keto

  • Comments Off on Salad Keto

Combine the cabbage, carrot, scallions, and celery in a salad bowl In a separate bowl, combine the mayonnaise, ginger, vinegar, soy sauce, and Splenda Beat together until smooth, pour over the vegetab Continue Reading →

Salad Keto Friendly

  • Comments Off on Salad Keto Friendly

Combine the cabbage, carrot, scallions, and celery in a salad bowl In a separate bowl, combine the mayonnaise, ginger, vinegar, soy sauce, and Splenda Beat together until smooth, pour over the vegetab Continue Reading →

Salad On Keto

  • Comments Off on Salad On Keto

Combine the cabbage, carrot, scallions, and celery in a salad bowl In a separate bowl, combine the mayonnaise, ginger, vinegar, soy sauce, and Splenda Beat together until smooth, pour over the vegetab Continue Reading →

Salad Dressings On Keto

  • Comments Off on Salad Dressings On Keto

Combine the cabbage, carrot, scallions, and celery in a salad bowl In a separate bowl, combine the mayonnaise, ginger, vinegar, soy sauce, and Splenda Beat together until smooth, pour over the vegetab Continue Reading →

Roast With Onion Soup Mix In Crockpot

  • Comments Off on Roast With Onion Soup Mix In Crockpot

Place meat in slow cooker In a mixing bowl, combine remaining ingredients and pour over meat Cover and cook on low for 8 to 10 hours or on high for 5 hours Yield: 10 servings Per serving: 94 g water; Continue Reading →

Recipe For Pork Fried Rice

  • Comments Off on Recipe For Pork Fried Rice

Preheat oven to 325 *large heads of (about 50 cloves) **or as needed As the coating hardens and bakes on the chicken, the flavors and juices are all sealed in. Best chicken you ever ate. Put peeled ga Continue Reading →

Raita Recipe For Biryani

  • Comments Off on Raita Recipe For Biryani

Made a thick batter with the water, flour, red chilli powder, cumin, hing and salt. Coat each vegetable piece with this batter and deep fry. Serve with tomato ketchup. Continue Reading →

Raita For Biryani

  • Comments Off on Raita For Biryani

Made a thick batter with the water, flour, red chilli powder, cumin, hing and salt. Coat each vegetable piece with this batter and deep fry. Serve with tomato ketchup. Continue Reading →

Quick Marinade For Pork Chops On The Grill

  • Comments Off on Quick Marinade For Pork Chops On The Grill

Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →

Pot Roast Crockpot

  • Comments Off on Pot Roast Crockpot

Place meat in slow cooker In a mixing bowl, combine remaining ingredients and pour over meat Cover and cook on low for 8 to 10 hours or on high for 5 hours Yield: 10 servings Per serving: 94 g water; Continue Reading →

Pork Tenderloin Marinade

  • Comments Off on Pork Tenderloin Marinade

Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →

Pork Marinade For Grilling

  • Comments Off on Pork Marinade For Grilling

Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →

Pork Fried Rice

  • Comments Off on Pork Fried Rice

Preheat oven to 325 *large heads of (about 50 cloves) **or as needed As the coating hardens and bakes on the chicken, the flavors and juices are all sealed in. Best chicken you ever ate. Put peeled ga Continue Reading →

Pork Loin Crock Pot Keto

  • Comments Off on Pork Loin Crock Pot Keto

In a big, heavy skillet, brown the ribs all over in the oil Transfer the ribs to a slow cooker Add the celery, carrot, and onion to the skillet and saute over medium-high heat until they soften and st Continue Reading →

Pork Chop Crock Pot Keto

  • Comments Off on Pork Chop Crock Pot Keto

In a big, heavy skillet, brown the ribs all over in the oil Transfer the ribs to a slow cooker Add the celery, carrot, and onion to the skillet and saute over medium-high heat until they soften and st Continue Reading →

Pork Chop Crock Pot Recipes Keto

  • Comments Off on Pork Chop Crock Pot Recipes Keto

In a big, heavy skillet, brown the ribs all over in the oil Transfer the ribs to a slow cooker Add the celery, carrot, and onion to the skillet and saute over medium-high heat until they soften and st Continue Reading →

Pork Chop Marinade

  • Comments Off on Pork Chop Marinade

Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →

Pork Chop Marinade For Grilling

  • Comments Off on Pork Chop Marinade For Grilling

Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →

Pork Belly

  • Comments Off on Pork Belly

To make the mantou, mix the yeast with the warm water and a pinch or so of the sugar and set aside to activate Once activated, mix with the remaining sugar and al the other ingredients in a large mixi Continue Reading →

No Carb Salad Dressing

  • Comments Off on No Carb Salad Dressing

Combine the cabbage, carrot, scallions, and celery in a salad bowl In a separate bowl, combine the mayonnaise, ginger, vinegar, soy sauce, and Splenda Beat together until smooth, pour over the vegetab Continue Reading →

No Cook Keto Lunch

  • Comments Off on No Cook Keto Lunch

Combine the cabbage, carrot, scallions, and celery in a salad bowl In a separate bowl, combine the mayonnaise, ginger, vinegar, soy sauce, and Splenda Beat together until smooth, pour over the vegetab Continue Reading →

No Cook Keto Meals

  • Comments Off on No Cook Keto Meals

Combine the cabbage, carrot, scallions, and celery in a salad bowl In a separate bowl, combine the mayonnaise, ginger, vinegar, soy sauce, and Splenda Beat together until smooth, pour over the vegetab Continue Reading →

Marinade For Sirloin Steak

  • Comments Off on Marinade For Sirloin Steak

Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →

Marinade For Steak Tips

  • Comments Off on Marinade For Steak Tips

Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →

Marinade For Venison

  • Comments Off on Marinade For Venison

Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →

Marinade For London Broil

  • Comments Off on Marinade For London Broil

Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →

Marinade For Beef Jerky

  • Comments Off on Marinade For Beef Jerky

Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →

Marinade For Chicken Drumsticks

  • Comments Off on Marinade For Chicken Drumsticks

Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →

Marinade For Chicken Kebabs

  • Comments Off on Marinade For Chicken Kebabs

Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →

Marinade For Filet Mignon

  • Comments Off on Marinade For Filet Mignon

Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →

Marinade

  • Comments Off on Marinade

Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →

Mapo Tofu

  • Comments Off on Mapo Tofu

Combine ground meat, cooking wine, soy sauce, and ginger in a bowl Combine cornstarch with 1 tablespoon water in a small bowl Mix well and set aside Heat vegetable oil and Sichuan peppercorns in a lar Continue Reading →

Mapo Tofu Recipe

  • Comments Off on Mapo Tofu Recipe

Combine ground meat, cooking wine, soy sauce, and ginger in a bowl Combine cornstarch with 1 tablespoon water in a small bowl Mix well and set aside Heat vegetable oil and Sichuan peppercorns in a lar Continue Reading →

Low Carb Turkey Recipes

  • Comments Off on Low Carb Turkey Recipes

Combine all the ingredients in a big bowl and with clean hands squeeze it together until its very well combined Divide into three equal portions and form into burgers about 3/4 inch (2 cm) thick Spray Continue Reading →

Low Carb Taco Salad

  • Comments Off on Low Carb Taco Salad

Combine the cabbage, carrot, scallions, and celery in a salad bowl In a separate bowl, combine the mayonnaise, ginger, vinegar, soy sauce, and Splenda Beat together until smooth, pour over the vegetab Continue Reading →

Low Carb Salad

  • Comments Off on Low Carb Salad

Combine the cabbage, carrot, scallions, and celery in a salad bowl In a separate bowl, combine the mayonnaise, ginger, vinegar, soy sauce, and Splenda Beat together until smooth, pour over the vegetab Continue Reading →

Low Carb Salad Recipes

  • Comments Off on Low Carb Salad Recipes

Combine the cabbage, carrot, scallions, and celery in a salad bowl In a separate bowl, combine the mayonnaise, ginger, vinegar, soy sauce, and Splenda Beat together until smooth, pour over the vegetab Continue Reading →

Low Carb Potato Salad

  • Comments Off on Low Carb Potato Salad

Combine the cabbage, carrot, scallions, and celery in a salad bowl In a separate bowl, combine the mayonnaise, ginger, vinegar, soy sauce, and Splenda Beat together until smooth, pour over the vegetab Continue Reading →

Low Carb Pasta Salad

  • Comments Off on Low Carb Pasta Salad

Combine the cabbage, carrot, scallions, and celery in a salad bowl In a separate bowl, combine the mayonnaise, ginger, vinegar, soy sauce, and Splenda Beat together until smooth, pour over the vegetab Continue Reading →

Low Carb Keto Slow Cooker Recipes

  • Comments Off on Low Carb Keto Slow Cooker Recipes

In a big, heavy skillet, brown the ribs all over in the oil Transfer the ribs to a slow cooker Add the celery, carrot, and onion to the skillet and saute over medium-high heat until they soften and st Continue Reading →

Low Carb Chicken Crockpot Recipes

  • Comments Off on Low Carb Chicken Crockpot Recipes

In a big, heavy skillet, brown the ribs all over in the oil Transfer the ribs to a slow cooker Add the celery, carrot, and onion to the skillet and saute over medium-high heat until they soften and st Continue Reading →

Low Calorie Salads

  • Comments Off on Low Calorie Salads

Combine the cabbage, carrot, scallions, and celery in a salad bowl In a separate bowl, combine the mayonnaise, ginger, vinegar, soy sauce, and Splenda Beat together until smooth, pour over the vegetab Continue Reading →

Keto Vegetarian Slow Cooker

  • Comments Off on Keto Vegetarian Slow Cooker

In a big, heavy skillet, brown the ribs all over in the oil Transfer the ribs to a slow cooker Add the celery, carrot, and onion to the skillet and saute over medium-high heat until they soften and st Continue Reading →

Keto Vegetarian Crock-Pot Recipes

  • Comments Off on Keto Vegetarian Crock-Pot Recipes

In a big, heavy skillet, brown the ribs all over in the oil Transfer the ribs to a slow cooker Add the celery, carrot, and onion to the skillet and saute over medium-high heat until they soften and st Continue Reading →

Keto Turkey

  • Comments Off on Keto Turkey

Combine all the ingredients in a big bowl and with clean hands squeeze it together until its very well combined Divide into three equal portions and form into burgers about 3/4 inch (2 cm) thick Spray Continue Reading →

Keto Soups In Crockpot

  • Comments Off on Keto Soups In Crockpot

In a big, heavy skillet, brown the ribs all over in the oil Transfer the ribs to a slow cooker Add the celery, carrot, and onion to the skillet and saute over medium-high heat until they soften and st Continue Reading →

Keto Soup Crock Pot

  • Comments Off on Keto Soup Crock Pot

In a big, heavy skillet, brown the ribs all over in the oil Transfer the ribs to a slow cooker Add the celery, carrot, and onion to the skillet and saute over medium-high heat until they soften and st Continue Reading →

Keto Soup Recipes Crockpot

  • Comments Off on Keto Soup Recipes Crockpot

In a big, heavy skillet, brown the ribs all over in the oil Transfer the ribs to a slow cooker Add the celery, carrot, and onion to the skillet and saute over medium-high heat until they soften and st Continue Reading →

Keto Soup Recipes Slow Cooker

  • Comments Off on Keto Soup Recipes Slow Cooker

In a big, heavy skillet, brown the ribs all over in the oil Transfer the ribs to a slow cooker Add the celery, carrot, and onion to the skillet and saute over medium-high heat until they soften and st Continue Reading →

Keto Slow Cooker Recipe

  • Comments Off on Keto Slow Cooker Recipe

In a big, heavy skillet, brown the ribs all over in the oil Transfer the ribs to a slow cooker Add the celery, carrot, and onion to the skillet and saute over medium-high heat until they soften and st Continue Reading →

Keto Slow Cooker Soup Recipes

  • Comments Off on Keto Slow Cooker Soup Recipes

In a big, heavy skillet, brown the ribs all over in the oil Transfer the ribs to a slow cooker Add the celery, carrot, and onion to the skillet and saute over medium-high heat until they soften and st Continue Reading →

Keto Slow Cooker

  • Comments Off on Keto Slow Cooker

In a big, heavy skillet, brown the ribs all over in the oil Transfer the ribs to a slow cooker Add the celery, carrot, and onion to the skillet and saute over medium-high heat until they soften and st Continue Reading →

Keto Slow Cooker Chicken

  • Comments Off on Keto Slow Cooker Chicken

In a big, heavy skillet, brown the ribs all over in the oil Transfer the ribs to a slow cooker Add the celery, carrot, and onion to the skillet and saute over medium-high heat until they soften and st Continue Reading →

Keto Slow Cooker Curry Recipes

  • Comments Off on Keto Slow Cooker Curry Recipes

In a big, heavy skillet, brown the ribs all over in the oil Transfer the ribs to a slow cooker Add the celery, carrot, and onion to the skillet and saute over medium-high heat until they soften and st Continue Reading →

Keto Slow Cooker Desserts

  • Comments Off on Keto Slow Cooker Desserts

In a big, heavy skillet, brown the ribs all over in the oil Transfer the ribs to a slow cooker Add the celery, carrot, and onion to the skillet and saute over medium-high heat until they soften and st Continue Reading →

Keto Slow Cooker Dinner Recipes

  • Comments Off on Keto Slow Cooker Dinner Recipes

In a big, heavy skillet, brown the ribs all over in the oil Transfer the ribs to a slow cooker Add the celery, carrot, and onion to the skillet and saute over medium-high heat until they soften and st Continue Reading →

Keto Slow Cooker Ham Recipe

  • Comments Off on Keto Slow Cooker Ham Recipe

In a big, heavy skillet, brown the ribs all over in the oil Transfer the ribs to a slow cooker Add the celery, carrot, and onion to the skillet and saute over medium-high heat until they soften and st Continue Reading →

Keto Slow Cooker Meals

  • Comments Off on Keto Slow Cooker Meals

In a big, heavy skillet, brown the ribs all over in the oil Transfer the ribs to a slow cooker Add the celery, carrot, and onion to the skillet and saute over medium-high heat until they soften and st Continue Reading →

Keto Sloppy Joe Salad

  • Comments Off on Keto Sloppy Joe Salad

Combine the cabbage, carrot, scallions, and celery in a salad bowl In a separate bowl, combine the mayonnaise, ginger, vinegar, soy sauce, and Splenda Beat together until smooth, pour over the vegetab Continue Reading →

Keto Salad Dressing Restaurant

  • Comments Off on Keto Salad Dressing Restaurant

Combine the cabbage, carrot, scallions, and celery in a salad bowl In a separate bowl, combine the mayonnaise, ginger, vinegar, soy sauce, and Splenda Beat together until smooth, pour over the vegetab Continue Reading →

Keto Salad Ideas

  • Comments Off on Keto Salad Ideas

Combine the cabbage, carrot, scallions, and celery in a salad bowl In a separate bowl, combine the mayonnaise, ginger, vinegar, soy sauce, and Splenda Beat together until smooth, pour over the vegetab Continue Reading →

Keto Salads For Lunch

  • Comments Off on Keto Salads For Lunch

Combine the cabbage, carrot, scallions, and celery in a salad bowl In a separate bowl, combine the mayonnaise, ginger, vinegar, soy sauce, and Splenda Beat together until smooth, pour over the vegetab Continue Reading →

Keto Salad

  • Comments Off on Keto Salad

Combine the cabbage, carrot, scallions, and celery in a salad bowl In a separate bowl, combine the mayonnaise, ginger, vinegar, soy sauce, and Splenda Beat together until smooth, pour over the vegetab Continue Reading →

Keto Salad Dressing Options

  • Comments Off on Keto Salad Dressing Options

Combine the cabbage, carrot, scallions, and celery in a salad bowl In a separate bowl, combine the mayonnaise, ginger, vinegar, soy sauce, and Splenda Beat together until smooth, pour over the vegetab Continue Reading →

Keto Recipes Crock-Pot

  • Comments Off on Keto Recipes Crock-Pot

In a big, heavy skillet, brown the ribs all over in the oil Transfer the ribs to a slow cooker Add the celery, carrot, and onion to the skillet and saute over medium-high heat until they soften and st Continue Reading →

Keto Recipes For Crock Pot

  • Comments Off on Keto Recipes For Crock Pot

In a big, heavy skillet, brown the ribs all over in the oil Transfer the ribs to a slow cooker Add the celery, carrot, and onion to the skillet and saute over medium-high heat until they soften and st Continue Reading →

Keto Pasta Salad

  • Comments Off on Keto Pasta Salad

Combine the cabbage, carrot, scallions, and celery in a salad bowl In a separate bowl, combine the mayonnaise, ginger, vinegar, soy sauce, and Splenda Beat together until smooth, pour over the vegetab Continue Reading →

Keto Lemon Chicken Slow Cooker

  • Comments Off on Keto Lemon Chicken Slow Cooker

In a big, heavy skillet, brown the ribs all over in the oil Transfer the ribs to a slow cooker Add the celery, carrot, and onion to the skillet and saute over medium-high heat until they soften and st Continue Reading →

Keto Kale Salad

  • Comments Off on Keto Kale Salad

Combine the cabbage, carrot, scallions, and celery in a salad bowl In a separate bowl, combine the mayonnaise, ginger, vinegar, soy sauce, and Splenda Beat together until smooth, pour over the vegetab Continue Reading →

Keto Friendly Turkey

  • Comments Off on Keto Friendly Turkey

Combine all the ingredients in a big bowl and with clean hands squeeze it together until its very well combined Divide into three equal portions and form into burgers about 3/4 inch (2 cm) thick Spray Continue Reading →

Keto Friendly Turkey Meatloaf

  • Comments Off on Keto Friendly Turkey Meatloaf

Combine all the ingredients in a big bowl and with clean hands squeeze it together until its very well combined Divide into three equal portions and form into burgers about 3/4 inch (2 cm) thick Spray Continue Reading →

Keto Friendly Turkey Recipes

  • Comments Off on Keto Friendly Turkey Recipes

Combine all the ingredients in a big bowl and with clean hands squeeze it together until its very well combined Divide into three equal portions and form into burgers about 3/4 inch (2 cm) thick Spray Continue Reading →

Keto Friendly Slow Cooker Meals

  • Comments Off on Keto Friendly Slow Cooker Meals

In a big, heavy skillet, brown the ribs all over in the oil Transfer the ribs to a slow cooker Add the celery, carrot, and onion to the skillet and saute over medium-high heat until they soften and st Continue Reading →

Keto Friendly Slow Cooker Recipes

  • Comments Off on Keto Friendly Slow Cooker Recipes

In a big, heavy skillet, brown the ribs all over in the oil Transfer the ribs to a slow cooker Add the celery, carrot, and onion to the skillet and saute over medium-high heat until they soften and st Continue Reading →

Keto Friendly Slow Cooker

  • Comments Off on Keto Friendly Slow Cooker

In a big, heavy skillet, brown the ribs all over in the oil Transfer the ribs to a slow cooker Add the celery, carrot, and onion to the skillet and saute over medium-high heat until they soften and st Continue Reading →

Keto Friendly Slow Cooker Chicken Recipes

  • Comments Off on Keto Friendly Slow Cooker Chicken Recipes

In a big, heavy skillet, brown the ribs all over in the oil Transfer the ribs to a slow cooker Add the celery, carrot, and onion to the skillet and saute over medium-high heat until they soften and st Continue Reading →

Keto Friendly Salad Recipes

  • Comments Off on Keto Friendly Salad Recipes

Combine the cabbage, carrot, scallions, and celery in a salad bowl In a separate bowl, combine the mayonnaise, ginger, vinegar, soy sauce, and Splenda Beat together until smooth, pour over the vegetab Continue Reading →

Keto Friendly Salads

  • Comments Off on Keto Friendly Salads

Combine the cabbage, carrot, scallions, and celery in a salad bowl In a separate bowl, combine the mayonnaise, ginger, vinegar, soy sauce, and Splenda Beat together until smooth, pour over the vegetab Continue Reading →

Keto Friendly Pasta Salad

  • Comments Off on Keto Friendly Pasta Salad

Combine the cabbage, carrot, scallions, and celery in a salad bowl In a separate bowl, combine the mayonnaise, ginger, vinegar, soy sauce, and Splenda Beat together until smooth, pour over the vegetab Continue Reading →

Keto Friendly Kale Salad

  • Comments Off on Keto Friendly Kale Salad

Combine the cabbage, carrot, scallions, and celery in a salad bowl In a separate bowl, combine the mayonnaise, ginger, vinegar, soy sauce, and Splenda Beat together until smooth, pour over the vegetab Continue Reading →

Keto Friendly Fruit Salad

  • Comments Off on Keto Friendly Fruit Salad

Combine the cabbage, carrot, scallions, and celery in a salad bowl In a separate bowl, combine the mayonnaise, ginger, vinegar, soy sauce, and Splenda Beat together until smooth, pour over the vegetab Continue Reading →

Keto Friendly Dipping Sauce

  • Comments Off on Keto Friendly Dipping Sauce

Put all the ingredients in a heavy bottomed saucepan and bring them to a simmer Cook, uncovered, until the peaches are soft (about 30 minutes) Puree the duck sauce in a blender, if you like, or do wha Continue Reading →

Keto Friendly Crock-Pot

  • Comments Off on Keto Friendly Crock-Pot

In a big, heavy skillet, brown the ribs all over in the oil Transfer the ribs to a slow cooker Add the celery, carrot, and onion to the skillet and saute over medium-high heat until they soften and st Continue Reading →

Keto Friendly Crockpot Chicken

  • Comments Off on Keto Friendly Crockpot Chicken

In a big, heavy skillet, brown the ribs all over in the oil Transfer the ribs to a slow cooker Add the celery, carrot, and onion to the skillet and saute over medium-high heat until they soften and st Continue Reading →

Keto Friendly Crockpot Chicken Recipes

  • Comments Off on Keto Friendly Crockpot Chicken Recipes

In a big, heavy skillet, brown the ribs all over in the oil Transfer the ribs to a slow cooker Add the celery, carrot, and onion to the skillet and saute over medium-high heat until they soften and st Continue Reading →

Keto Friendly Crock-Pot Meals

  • Comments Off on Keto Friendly Crock-Pot Meals

In a big, heavy skillet, brown the ribs all over in the oil Transfer the ribs to a slow cooker Add the celery, carrot, and onion to the skillet and saute over medium-high heat until they soften and st Continue Reading →

Keto Friendly Crock-Pot Recipes

  • Comments Off on Keto Friendly Crock-Pot Recipes

In a big, heavy skillet, brown the ribs all over in the oil Transfer the ribs to a slow cooker Add the celery, carrot, and onion to the skillet and saute over medium-high heat until they soften and st Continue Reading →

Keto Friendly Crockpot Soups

  • Comments Off on Keto Friendly Crockpot Soups

In a big, heavy skillet, brown the ribs all over in the oil Transfer the ribs to a slow cooker Add the celery, carrot, and onion to the skillet and saute over medium-high heat until they soften and st Continue Reading →

Keto Dinner Slow Cooker

  • Comments Off on Keto Dinner Slow Cooker

In a big, heavy skillet, brown the ribs all over in the oil Transfer the ribs to a slow cooker Add the celery, carrot, and onion to the skillet and saute over medium-high heat until they soften and st Continue Reading →

Keto Diet Salad

  • Comments Off on Keto Diet Salad

Combine the cabbage, carrot, scallions, and celery in a salad bowl In a separate bowl, combine the mayonnaise, ginger, vinegar, soy sauce, and Splenda Beat together until smooth, pour over the vegetab Continue Reading →

Keto Diet Slow Cooker Recipes

  • Comments Off on Keto Diet Slow Cooker Recipes

In a big, heavy skillet, brown the ribs all over in the oil Transfer the ribs to a slow cooker Add the celery, carrot, and onion to the skillet and saute over medium-high heat until they soften and st Continue Reading →

Keto Diet Crock Pot

  • Comments Off on Keto Diet Crock Pot

In a big, heavy skillet, brown the ribs all over in the oil Transfer the ribs to a slow cooker Add the celery, carrot, and onion to the skillet and saute over medium-high heat until they soften and st Continue Reading →

Keto Crockpot Recipes

  • Comments Off on Keto Crockpot Recipes

In a big, heavy skillet, brown the ribs all over in the oil Transfer the ribs to a slow cooker Add the celery, carrot, and onion to the skillet and saute over medium-high heat until they soften and st Continue Reading →

Keto Crockpot Soup

  • Comments Off on Keto Crockpot Soup

In a big, heavy skillet, brown the ribs all over in the oil Transfer the ribs to a slow cooker Add the celery, carrot, and onion to the skillet and saute over medium-high heat until they soften and st Continue Reading →

Keto Crock-Pot Steak

  • Comments Off on Keto Crock-Pot Steak

In a big, heavy skillet, brown the ribs all over in the oil Transfer the ribs to a slow cooker Add the celery, carrot, and onion to the skillet and saute over medium-high heat until they soften and st Continue Reading →

Keto Crock-Pot Dessert

  • Comments Off on Keto Crock-Pot Dessert

In a big, heavy skillet, brown the ribs all over in the oil Transfer the ribs to a slow cooker Add the celery, carrot, and onion to the skillet and saute over medium-high heat until they soften and st Continue Reading →

Keto Crock-Pot Dessert Recipes

  • Comments Off on Keto Crock-Pot Dessert Recipes

In a big, heavy skillet, brown the ribs all over in the oil Transfer the ribs to a slow cooker Add the celery, carrot, and onion to the skillet and saute over medium-high heat until they soften and st Continue Reading →

Keto Crock-Pot Hamburger Recipes

  • Comments Off on Keto Crock-Pot Hamburger Recipes

In a big, heavy skillet, brown the ribs all over in the oil Transfer the ribs to a slow cooker Add the celery, carrot, and onion to the skillet and saute over medium-high heat until they soften and st Continue Reading →

Keto Crock-Pot Meals

  • Comments Off on Keto Crock-Pot Meals

In a big, heavy skillet, brown the ribs all over in the oil Transfer the ribs to a slow cooker Add the celery, carrot, and onion to the skillet and saute over medium-high heat until they soften and st Continue Reading →

Keto Crock-Pot Pizza

  • Comments Off on Keto Crock-Pot Pizza

In a big, heavy skillet, brown the ribs all over in the oil Transfer the ribs to a slow cooker Add the celery, carrot, and onion to the skillet and saute over medium-high heat until they soften and st Continue Reading →

Keto Crock-Pot Pizza Recipe

  • Comments Off on Keto Crock-Pot Pizza Recipe

In a big, heavy skillet, brown the ribs all over in the oil Transfer the ribs to a slow cooker Add the celery, carrot, and onion to the skillet and saute over medium-high heat until they soften and st Continue Reading →

Keto Crock-Pot Potluck

  • Comments Off on Keto Crock-Pot Potluck

In a big, heavy skillet, brown the ribs all over in the oil Transfer the ribs to a slow cooker Add the celery, carrot, and onion to the skillet and saute over medium-high heat until they soften and st Continue Reading →

Keto Crock-Pot Cake

  • Comments Off on Keto Crock-Pot Cake

In a big, heavy skillet, brown the ribs all over in the oil Transfer the ribs to a slow cooker Add the celery, carrot, and onion to the skillet and saute over medium-high heat until they soften and st Continue Reading →

Keto Crockpot Cheesecake

  • Comments Off on Keto Crockpot Cheesecake

In a big, heavy skillet, brown the ribs all over in the oil Transfer the ribs to a slow cooker Add the celery, carrot, and onion to the skillet and saute over medium-high heat until they soften and st Continue Reading →

Keto Crockpot Chicken

  • Comments Off on Keto Crockpot Chicken

In a big, heavy skillet, brown the ribs all over in the oil Transfer the ribs to a slow cooker Add the celery, carrot, and onion to the skillet and saute over medium-high heat until they soften and st Continue Reading →

Keto Crockpot Chicken Recipes

  • Comments Off on Keto Crockpot Chicken Recipes

In a big, heavy skillet, brown the ribs all over in the oil Transfer the ribs to a slow cooker Add the celery, carrot, and onion to the skillet and saute over medium-high heat until they soften and st Continue Reading →

Keto Crack Chicken Recipe Slow Cooker

  • Comments Off on Keto Crack Chicken Recipe Slow Cooker

In a big, heavy skillet, brown the ribs all over in the oil Transfer the ribs to a slow cooker Add the celery, carrot, and onion to the skillet and saute over medium-high heat until they soften and st Continue Reading →

Keto Chicken Tortilla Soup Crock Pot

  • Comments Off on Keto Chicken Tortilla Soup Crock Pot

In a big, heavy skillet, brown the ribs all over in the oil Transfer the ribs to a slow cooker Add the celery, carrot, and onion to the skillet and saute over medium-high heat until they soften and st Continue Reading →

Keto Chicken Recipes Crockpot

  • Comments Off on Keto Chicken Recipes Crockpot

In a big, heavy skillet, brown the ribs all over in the oil Transfer the ribs to a slow cooker Add the celery, carrot, and onion to the skillet and saute over medium-high heat until they soften and st Continue Reading →

Keto Chicken Soup Slow Cooker

  • Comments Off on Keto Chicken Soup Slow Cooker

In a big, heavy skillet, brown the ribs all over in the oil Transfer the ribs to a slow cooker Add the celery, carrot, and onion to the skillet and saute over medium-high heat until they soften and st Continue Reading →

Keto Chicken Crack Crock Pot

  • Comments Off on Keto Chicken Crack Crock Pot

In a big, heavy skillet, brown the ribs all over in the oil Transfer the ribs to a slow cooker Add the celery, carrot, and onion to the skillet and saute over medium-high heat until they soften and st Continue Reading →

Keto Cauliflower Soup Slow Cooker

  • Comments Off on Keto Cauliflower Soup Slow Cooker

In a big, heavy skillet, brown the ribs all over in the oil Transfer the ribs to a slow cooker Add the celery, carrot, and onion to the skillet and saute over medium-high heat until they soften and st Continue Reading →

Keto Caesar Salad

  • Comments Off on Keto Caesar Salad

Combine the cabbage, carrot, scallions, and celery in a salad bowl In a separate bowl, combine the mayonnaise, ginger, vinegar, soy sauce, and Splenda Beat together until smooth, pour over the vegetab Continue Reading →

Keto Broccoli Cheese Soup Slow Cooker

  • Comments Off on Keto Broccoli Cheese Soup Slow Cooker

In a big, heavy skillet, brown the ribs all over in the oil Transfer the ribs to a slow cooker Add the celery, carrot, and onion to the skillet and saute over medium-high heat until they soften and st Continue Reading →

Keto Breakfast Slow Cooker

  • Comments Off on Keto Breakfast Slow Cooker

In a big, heavy skillet, brown the ribs all over in the oil Transfer the ribs to a slow cooker Add the celery, carrot, and onion to the skillet and saute over medium-high heat until they soften and st Continue Reading →

Keto Broccoli Cheddar Soup Slow Cooker

  • Comments Off on Keto Broccoli Cheddar Soup Slow Cooker

In a big, heavy skillet, brown the ribs all over in the oil Transfer the ribs to a slow cooker Add the celery, carrot, and onion to the skillet and saute over medium-high heat until they soften and st Continue Reading →

Keto Approved Salad

  • Comments Off on Keto Approved Salad

Combine the cabbage, carrot, scallions, and celery in a salad bowl In a separate bowl, combine the mayonnaise, ginger, vinegar, soy sauce, and Splenda Beat together until smooth, pour over the vegetab Continue Reading →

Hainanese Chicken Rice

  • Comments Off on Hainanese Chicken Rice

Trim any excess fat off the chicken, especially those around the nether-end Reserve the fatty trimmings Season the chicken with salt, making sure to season the cavity well Stuff the chicken with the g Continue Reading →

Good Keto Salad

  • Comments Off on Good Keto Salad

Combine the cabbage, carrot, scallions, and celery in a salad bowl In a separate bowl, combine the mayonnaise, ginger, vinegar, soy sauce, and Splenda Beat together until smooth, pour over the vegetab Continue Reading →

Gammon In Slow Cooker With Honey

  • Comments Off on Gammon In Slow Cooker With Honey

In a big, heavy skillet, brown the ribs all over in the oil Transfer the ribs to a slow cooker Add the celery, carrot, and onion to the skillet and saute over medium-high heat until they soften and st Continue Reading →

Gammon In Slow Cooker With Water

  • Comments Off on Gammon In Slow Cooker With Water

In a big, heavy skillet, brown the ribs all over in the oil Transfer the ribs to a slow cooker Add the celery, carrot, and onion to the skillet and saute over medium-high heat until they soften and st Continue Reading →

Easy Slow Cooker Keto Recipes

  • Comments Off on Easy Slow Cooker Keto Recipes

In a big, heavy skillet, brown the ribs all over in the oil Transfer the ribs to a slow cooker Add the celery, carrot, and onion to the skillet and saute over medium-high heat until they soften and st Continue Reading →

Easy Keto Recipes Crockpot

  • Comments Off on Easy Keto Recipes Crockpot

In a big, heavy skillet, brown the ribs all over in the oil Transfer the ribs to a slow cooker Add the celery, carrot, and onion to the skillet and saute over medium-high heat until they soften and st Continue Reading →

Easy Keto Slow Cooker

  • Comments Off on Easy Keto Slow Cooker

In a big, heavy skillet, brown the ribs all over in the oil Transfer the ribs to a slow cooker Add the celery, carrot, and onion to the skillet and saute over medium-high heat until they soften and st Continue Reading →

Easy Keto Slow Cooker Recipes

  • Comments Off on Easy Keto Slow Cooker Recipes

In a big, heavy skillet, brown the ribs all over in the oil Transfer the ribs to a slow cooker Add the celery, carrot, and onion to the skillet and saute over medium-high heat until they soften and st Continue Reading →

Easy Keto Crockpot Recipes

  • Comments Off on Easy Keto Crockpot Recipes

In a big, heavy skillet, brown the ribs all over in the oil Transfer the ribs to a slow cooker Add the celery, carrot, and onion to the skillet and saute over medium-high heat until they soften and st Continue Reading →

Easy Chinese Food Recipes With Pictures

  • Comments Off on Easy Chinese Food Recipes With Pictures

Use a cleaver to slice beef across grain and at an angle into thin strips. Combine marinade ingredients in a medium bowl. Add beef strips; mix well. Let stand at least 1 hour. Heat oil in a wok over h Continue Reading →

Crockpot Potato Soup With Hash Browns

  • Comments Off on Crockpot Potato Soup With Hash Browns

In a slow cooker, stir together broth, turkey, mushrooms, water, carrots, onion, soy sauce, ginger, and garlic Cover and cook on high for 3½ to 4 hours Stir in bok choy and rice Cover and cook for 10 Continue Reading →

Crock-Pot Recipes Keto Friendly

  • Comments Off on Crock-Pot Recipes Keto Friendly

In a big, heavy skillet, brown the ribs all over in the oil Transfer the ribs to a slow cooker Add the celery, carrot, and onion to the skillet and saute over medium-high heat until they soften and st Continue Reading →

Crockpot Keto Chicken

  • Comments Off on Crockpot Keto Chicken

In a big, heavy skillet, brown the ribs all over in the oil Transfer the ribs to a slow cooker Add the celery, carrot, and onion to the skillet and saute over medium-high heat until they soften and st Continue Reading →

Crock-Pot Pizza Keto

  • Comments Off on Crock-Pot Pizza Keto

In a big, heavy skillet, brown the ribs all over in the oil Transfer the ribs to a slow cooker Add the celery, carrot, and onion to the skillet and saute over medium-high heat until they soften and st Continue Reading →

Crock-Pot Keto

  • Comments Off on Crock-Pot Keto

In a big, heavy skillet, brown the ribs all over in the oil Transfer the ribs to a slow cooker Add the celery, carrot, and onion to the skillet and saute over medium-high heat until they soften and st Continue Reading →

Crockpot Keto Breakfast

  • Comments Off on Crockpot Keto Breakfast

In a big, heavy skillet, brown the ribs all over in the oil Transfer the ribs to a slow cooker Add the celery, carrot, and onion to the skillet and saute over medium-high heat until they soften and st Continue Reading →

Crock Pot Roast

  • Comments Off on Crock Pot Roast

Place meat in slow cooker In a mixing bowl, combine remaining ingredients and pour over meat Cover and cook on low for 8 to 10 hours or on high for 5 hours Yield: 10 servings Per serving: 94 g water; Continue Reading →

Crock Pot Soup Recipes

  • Comments Off on Crock Pot Soup Recipes

In a slow cooker, stir together broth, turkey, mushrooms, water, carrots, onion, soy sauce, ginger, and garlic Cover and cook on high for 3½ to 4 hours Stir in bok choy and rice Cover and cook for 10 Continue Reading →

Crockpot Breakfast Keto

  • Comments Off on Crockpot Breakfast Keto

In a big, heavy skillet, brown the ribs all over in the oil Transfer the ribs to a slow cooker Add the celery, carrot, and onion to the skillet and saute over medium-high heat until they soften and st Continue Reading →

Crock Pot Keto Soup Recipes

  • Comments Off on Crock Pot Keto Soup Recipes

In a big, heavy skillet, brown the ribs all over in the oil Transfer the ribs to a slow cooker Add the celery, carrot, and onion to the skillet and saute over medium-high heat until they soften and st Continue Reading →

Chow Mein

  • Comments Off on Chow Mein

Combine sauce ingredients and set aside. Add oil to hot wok. Swirl, add garlic and stir fry for 30 seconds. Add chicken. Stir fry for 3 minutes or until chicken turns opaque. Remove and set side. Add Continue Reading →

Chinese Recipes With Chicken

  • Comments Off on Chinese Recipes With Chicken

Use a cleaver to slice beef across grain and at an angle into thin strips. Combine marinade ingredients in a medium bowl. Add beef strips; mix well. Let stand at least 1 hour. Heat oil in a wok over h Continue Reading →

Chinese Food Recipes

  • Comments Off on Chinese Food Recipes

Use a cleaver to slice beef across grain and at an angle into thin strips. Combine marinade ingredients in a medium bowl. Add beef strips; mix well. Let stand at least 1 hour. Heat oil in a wok over h Continue Reading →

Chinese Food Recipes With Chicken

  • Comments Off on Chinese Food Recipes With Chicken

Use a cleaver to slice beef across grain and at an angle into thin strips. Combine marinade ingredients in a medium bowl. Add beef strips; mix well. Let stand at least 1 hour. Heat oil in a wok over h Continue Reading →

Chinese Food Recipes With Pictures

  • Comments Off on Chinese Food Recipes With Pictures

Use a cleaver to slice beef across grain and at an angle into thin strips. Combine marinade ingredients in a medium bowl. Add beef strips; mix well. Let stand at least 1 hour. Heat oil in a wok over h Continue Reading →

Chicken Tortilla Soup Crock Pot

  • Comments Off on Chicken Tortilla Soup Crock Pot

In a slow cooker, stir together broth, turkey, mushrooms, water, carrots, onion, soy sauce, ginger, and garlic Cover and cook on high for 3½ to 4 hours Stir in bok choy and rice Cover and cook for 10 Continue Reading →

Chicken Wing Dip

  • Comments Off on Chicken Wing Dip

Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →

Chicken Pho

  • Comments Off on Chicken Pho

Made a thick batter with the water, flour, red chilli powder, cumin, hing and salt. Coat each vegetable piece with this batter and deep fry. Serve with tomato ketchup. Continue Reading →

Chicken Madras

  • Comments Off on Chicken Madras

Made a thick batter with the water, flour, red chilli powder, cumin, hing and salt. Coat each vegetable piece with this batter and deep fry. Serve with tomato ketchup. Continue Reading →

Chicken Makhani

  • Comments Off on Chicken Makhani

Made a thick batter with the water, flour, red chilli powder, cumin, hing and salt. Coat each vegetable piece with this batter and deep fry. Serve with tomato ketchup. Continue Reading →

Chicken Chop Suey Recipe With Cabbage

  • Comments Off on Chicken Chop Suey Recipe With Cabbage

Use a cleaver to slice beef across grain and at an angle into thin strips. Combine marinade ingredients in a medium bowl. Add beef strips; mix well. Let stand at least 1 hour. Heat oil in a wok over h Continue Reading →

Chicken Bhuna

  • Comments Off on Chicken Bhuna

Made a thick batter with the water, flour, red chilli powder, cumin, hing and salt. Coat each vegetable piece with this batter and deep fry. Serve with tomato ketchup. Continue Reading →

Chana Chaat Recipe With Yogurt

  • Comments Off on Chana Chaat Recipe With Yogurt

Made a thick batter with the water, flour, red chilli powder, cumin, hing and salt. Coat each vegetable piece with this batter and deep fry. Serve with tomato ketchup. Continue Reading →

Carne Asada Marinade

  • Comments Off on Carne Asada Marinade

Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →

Caesar Salad Keto

  • Comments Off on Caesar Salad Keto

Combine the cabbage, carrot, scallions, and celery in a salad bowl In a separate bowl, combine the mayonnaise, ginger, vinegar, soy sauce, and Splenda Beat together until smooth, pour over the vegetab Continue Reading →

Broccoli Slaw

  • Comments Off on Broccoli Slaw

In a large bowl, combine the napa cabbage, carrot, daikon, green onions and parsley Set aside In a small bowl, combine the vinegar, grapeseed oil, sesame oil, soy sauce, ginger, sugar, mustard and sal Continue Reading →

Braised Short Ribs

  • Comments Off on Braised Short Ribs

In a big, heavy skillet, brown the ribs all over in the oil Transfer the ribs to a slow cooker Add the celery, carrot, and onion to the skillet and saute over medium-high heat until they soften and st Continue Reading →

Big Mac Salad Keto

  • Comments Off on Big Mac Salad Keto

Combine the cabbage, carrot, scallions, and celery in a salad bowl In a separate bowl, combine the mayonnaise, ginger, vinegar, soy sauce, and Splenda Beat together until smooth, pour over the vegetab Continue Reading →

Best Roast For Crock Pot

  • Comments Off on Best Roast For Crock Pot

Place meat in slow cooker In a mixing bowl, combine remaining ingredients and pour over meat Cover and cook on low for 8 to 10 hours or on high for 5 hours Yield: 10 servings Per serving: 94 g water; Continue Reading →

Best Rice For Biryani

  • Comments Off on Best Rice For Biryani

Made a thick batter with the water, flour, red chilli powder, cumin, hing and salt. Coat each vegetable piece with this batter and deep fry. Serve with tomato ketchup. Continue Reading →

Best Keto Salad

  • Comments Off on Best Keto Salad

Combine the cabbage, carrot, scallions, and celery in a salad bowl In a separate bowl, combine the mayonnaise, ginger, vinegar, soy sauce, and Splenda Beat together until smooth, pour over the vegetab Continue Reading →

Best Chicken Marinade For Grilling

  • Comments Off on Best Chicken Marinade For Grilling

Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →

Beef With Mushroom

  • Comments Off on Beef With Mushroom

Put the mushrooms in a slow cooker and place the beef on top Spread the Hoisin Sauce over the beef, scatter the garlic and salt over it, and pour in the broth around it Cover the slow cooker, set it t Continue Reading →

Bbq Chicken Marinade

  • Comments Off on Bbq Chicken Marinade

Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →

Avocado Chicken Salad Keto

  • Comments Off on Avocado Chicken Salad Keto

Combine the cabbage, carrot, scallions, and celery in a salad bowl In a separate bowl, combine the mayonnaise, ginger, vinegar, soy sauce, and Splenda Beat together until smooth, pour over the vegetab Continue Reading →

Asian Salad With Ramen Noodles

  • Comments Off on Asian Salad With Ramen Noodles

In a large bowl, combine the napa cabbage, carrot, daikon, green onions and parsley Set aside In a small bowl, combine the vinegar, grapeseed oil, sesame oil, soy sauce, ginger, sugar, mustard and sal Continue Reading →