Apricot Chile Dipping Sauce Recipe

makes about 1 cup 4 dried apricots 1/2 cup white grape juice or apple juice 1/2 teaspoon asian chili paste 1/2 teaspoon grated fresh ginger 1 tablespoon soy sauce 1 tablespoon rice vinegar Read More …

Spicy Mango Sauce Recipe

makes about 1 1/2 cups 1 ripe mango, peeled, pitted and chopped 1 teaspoon minced fresh ginger 1 teaspoon minced garlic 1/4 cup water 1/4 cup soy sauce 1/4 cup mirin 1/4 cup orange juice concentrate 1 teaspoon asian chili paste Read More …

Simple Thai Peanut Sauce Recipe

makes about 1 1/2 cups 1/2 cup creamy peanut butter 1 garlic clove, chopped 1/4 cup soy sauce 3 tablespoons fresh lime juice 1 teaspoon light brown sugar 1/4 to 1/2 teaspoon crushed red pepper, to taste 1/2 cup water Read More …

Simple Peanut Butter Banana Smoothie Recipe

makes 2 servings 2 cups chilled plain or vanilla soy milk or other nondairy milk 2 frozen ripe bananas, cut into chunks 1/3 cup creamy peanut butter Read More …

Asian Flavors Fruit Bowl Recipe

makes 4 to 6 servings 1 (8-ounce) can lychees, packed in syrup juice of 1 lime 1 teaspoon lime zest 2 teaspoons sugar 1/4 cup water 1 ripe mango, peeled, pitted and cut into 1/2-inch dice 1 asian pear, cored and cut into 1/2-inch dice 2 bananas, peeled and cut into 1/4-inch slices 1 kiwifruit, peeled and cut into 1/4-inch slices 1 tablespoon crushed unsalted roasted peanuts Read More …

Banana-Pecan Strudel Recipe

makes 6 servings 2 tablespoons vegan margarine 1/2 cup light brown sugar ¾ cup chopped unsalted pecans 3 ripe bananas, sliced 2 tablespoons rum or 1 teaspoon rum extract (optional) 1/2 teaspoon ground cinnamon 1 sheet frozen puff pastry, thawed sugar, for rolling and dusting pastry Read More …

Vegan White Cupcakes Recipe

makes 12 cupcakes ¾ cup plain or vanilla soy milk 1 1/2 teaspoons apple cider vinegar 1 1/4 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt ¾ cup sugar 1/4 cup canola or other neutral oil 1 1/2 teaspoons pure vanilla extract Read More …

Vegan Pomegranate Cheesecake with Glazed Pecans Recipe

makes 8 servings 1 1/4 cups vegan vanilla cookie crumbs 1/4 cup ground walnuts 1/4 cup vegan margarine, melted 3 (8-ounce) containers vegan cream cheese, at room temperature 1 cup sugar 2 tablespoons pomegranate molasses 2 tablespoons pomegranate juice 1 tablespoon cornstarch 1 cup glazed pecans Read More …

Vegan Vanilla Cheesecake Recipe

makes 6 servings 1 1/2 cups vegan graham cracker crumbs 1/4 cup vegan margarine, melted 2 (8-ounce) containers vegan cream cheese, room temperature 1 (12-ounce) package firm silken tofu, drained and patted dry 1 cup sugar 1 tablespoon cornstarch 2 teaspoons pure vanilla extract Read More …

Simple Sesame Cookies Recipe

makes 3 dozen cookies ¾ cup vegan margarine, softened 1/2 cup sugar 1 teaspoon pure vanilla extract 2 tablespoons pure maple syrup 1/4 teaspoon salt 2 cups all-purpose flour ¾ cup sesame seeds, lightly toasted confectioners sugar Read More …

Simple Vegan Cornbread Recipe

makes 1 loaf 1 1/2 cups warm plain soy milk 1 tablespoon cider vinegar 1 1/2 cups yellow cornmeal ¾ cup all-purpose flour 2 tablespoons sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/4 cup olive oil Read More …

Indian Eggplant Fritters Recipe

makes 4 servings 1 small eggplant, peeled and cut into a 1/2-inch dice 1/2 cup water 1 tablespoon fresh lemon juice 2 tablespoons minced green onions 1 garlic clove, minced 1 serrano or other fresh hot green chile, seeded and minced (optional) 1 tablespoon minced fresh parsley 1/2 cup all-purpose flour 1 1/2 teaspoons ground coriander ¾ teaspoon ground cumin 1/2 teaspoon baking powder 1/2 teaspoon salt canola or grapeseed oil, for frying Read More …

Ginger-Tamari Braised Eggplant Recipe

makes 4 servings 2 garlic cloves, minced 2 teaspoons grated fresh ginger 2 tablespoons tamari soy sauce 1 tablespoon dry sherry 1 teaspoon toasted sesame oil 1/2 teaspoon sugar 1 tablespoon canola or grapeseed oil 2 medium asian eggplants, unpeeled and cut into 1-inch thick slices 1/4 cup water 2 green onions, minced Read More …

Spicy Indian Cauliflower Recipe

makes 4 servings 1 medium head cauliflower, cut into small flowerets 2 tablespoons canola or grapeseed oil 1/2 cup shredded onion 1 teaspoon grated fresh ginger 1 teaspoon minced garlic 1/2 cup pureed tomatoes 1 tablespoon ground coriander 2 teaspoons ground cumin 1/2 teaspoon ground cayenne 1 teaspoon sugar 1 teaspoon salt 1 tablespoon chopped fresh cilantro Read More …

Ashkenazi Tzimmes Recipe

makes 4 to 6 servings 1 tablespoon canola or grapeseed oil 1 pound carrots, shredded 1 medium sweet potato, peeled and shredded 2 tablespoons sugar 1/2 teaspoon salt 1/4 cup fresh orange juice 1 cup finely chopped drained canned or fresh pineapple 1/2 cup golden raisins ¾ teaspoon ground cinnamon Read More …

Tamarind Eggplant with Bell Peppers Mango Recipe

makes 4 servings 1/2 cup olive oil 1 medium yellow onion, cut into 1/2-inch dice 3 small asian eggplants, peeled and cut into 1-inch chunks 1 medium red pepper, cut into 1/2-inch dice 1 medium yellow bell pepper, cut into 1/2-inch dice 3 garlic cloves, minced 1 serrano or other small hot chile, seeded and minced 2 tablespoons tamarind paste 1/2 cup fresh orange juice 2 teaspoons light brown sugar salt and freshly ground black pepper 1 ripe mango, peeled, pitted and cut into 1/2-inch dice 1/2 cup finely chopped fresh cilantro Read More …

Seitan Noodle Casserole Recipe

makes 4 servings 8 ounces fettuccine, broken into thirds 1 tablespoon olive oil 8 ounces white mushrooms, lightly rinsed, patted dry and cut into 1/4-inch slices 8 ounces seitan chopped 1 cup frozen baby peas, thawed 1/4 cup vegan margarine 1/4 cup all-purpose flour 2 cups vegetable broth 2 tablespoons minced fresh parsley ¾ teaspoon dried thyme 1/4 cup dry sherry salt and freshly ground black pepper 1/4 cup vegan parmesan or parmasio sweet paprika, for garnish Read More …

Barbecued Tempeh Recipe

makes 4 servings 1 pound tempeh, cut into 2-inch bars 2 tablespoons olive oil 1 medium onion, minced 1 medium red bell pepper, minced 3 garlic cloves, minced 1 (14.5-ounce) can crushed tomatoes 3 tablespoons dark molasses 2 tablespoons apple cider vinegar 1 tablespoon soy sauce 2 teaspoons spicy brown mustard 1 tablespoon sugar 1/2 teaspoon salt 1/4 teaspoon ground allspice 1/4 teaspoon ground cayenne Read More …

Thai-Phoon Stir-Fry Recipe

makes 4 servings 1 pound extra-firm tofu, drained and patted dry 2 tablespoons canola or grapeseed oil 3 medium shallots, halved lengthwise and cut into 1/8-inch slices 2 garlic cloves, minced 2 teaspoons grated fresh ginger 8 ounces white mushroom caps, lightly rinsed, patted dry and cut into 1/2-inch slices 1 tablespoon creamy peanut butter 2 teaspoons light brown sugar 1 teaspoon asian chili paste 3 tablespoons soy sauce 1 tablespoon mirin 1 (13.5-ounce) can unsweetened coconut milk 6 ounces chopped fresh spinach 1 tablespoon toasted sesame oil freshly cooked rice or noodles, to serve 1/4 cup unsweetened shredded coconut 2 tablespoons finely chopped fresh thai basil or cilantro 2 tablespoons crushed unsalted roasted peanuts 2 teaspoons minced crystallized ginger (optional) Read More …

Orange-Glazed Tofu Asparagus Recipe

makes 4 servings 2 tablespoons mirin 1 tablespoon cornstarch 1 (16-ounce) package extra-firm tofu, drained and cut into 1/4-inch strips 1/3 cup fresh orange juice 2 tablespoons soy sauce 1 teaspoon toasted sesame oil 1 teaspoon sugar 1/4 teaspoon asian chili paste 2 tablespoons canola or grapeseed oil 1 garlic clove, minced 1/2 teaspoon minced fresh ginger 8 ounces thin asparagus, tough ends trimmed and cut into 1 1/2-inch pieces Read More …

Chinese Black Bean Chili Recipe

makes 4 servings 1 tablespoon olive oil 1 medium yellow onion, finely chopped 2 medium carrots, finely chopped 1 teaspoon grated fresh ginger 2 tablespoons chili powder 1 teaspoon sugar 1 (28-ounce) can diced tomatoes, undrained 1/2 cup chinese black bean sauce ¾ cup water 41/2 cups cooked or 3 (15.5-ounce) cans black beans-, drained and rinsed salt and freshly ground black pepper 2 tablespoons minced green onion, for garnish Read More …

Indian Double Chickpea Noodles Recipe

makes 4 servings 1 tablespoon canola or grapeseed oil 2 garlic cloves, chopped 1 serrano or other hot green chile, minced 1 teaspoon grated fresh ginger 1 1/2 teaspoons ground coriander 1 teaspoon ground cumin 1/2 teaspoon turmeric 1 (14.5-ounce) can crushed tomatoes 1 1/2 cups cooked or 1 can chickpeas, drained and rinsed 1 cup vegetable broth or water 1/2 teaspoon salt freshly ground black pepper 3 cups crispy chickpea noodles, plus more for garnish 1/4 cup chopped fresh cilantro, for garnish Read More …

Noodles with Spicy Peanut Sauce Recipe

makes 4 servings 1 pound flat rice noodles or linguine 3 tablespoons toasted sesame oil 2 tablespoons canola or grapeseed oil 2 green onions, minced 2 garlic cloves, minced 1 teaspoon grated fresh ginger 2 teaspoons sugar 1/2 cup creamy peanut butter 3 tablespoons soy sauce 1 tablespoon rice vinegar 1/2 teaspoon asian chili paste 1/3 cup hot water 1 small red onion, cut into 1/4-inch slices 1 small red bell pepper, cut into 1/4-inch slices 2 tablespoons minced fresh cilantro 2 tablespoons chopped unsalted roasted peanuts Read More …

Korean Noodle Stir-Fry Recipe

makes 4 servings 8 ounces dang myun or bean thread noodles 1/3 cup soy sauce 2 tablespoons toasted sesame oil 1 tablespoon sugar 1/4 teaspoon salt 1/4 teaspoon ground cayenne 2 tablespoons canola or grapeseed oil 8 ounces seitan cut into 1/4-inch strips 1 medium onion, halved lengthwise and thinly sliced 1 medium carrot, cut into thin matchsticks 6 ounces fresh shiitake mushrooms, stemmed and thinly sliced 3 cups finely sliced bok choy or other asian cabbage 3 green onions, chopped 3 garlic cloves, finely minced 1 cup bean sprouts 2 tablespoons sesame seeds, for garnish Read More …

Chinese Noodles Broccoli with Spicy Black Bean Sauce Recipe

makes 4 servings 12 ounces egg-free chinese noodles or linguine 3 cups broccoli- florets 1 teaspoon toasted sesame oil 1 tablespoon canola or grapeseed oil 1 medium red onion, thinly sliced 1 garlic clove, minced 1 teaspoon grated fresh ginger 3 tablespoons black bean sauce 3 tablespoons soy sauce 1 teaspoon asian chili paste 1/2 cup water 1 tablespoon cornstarch dissolved in 2 tablespoons water 1/4 cup chopped cashews, for garnish Read More …

Szechuan Sesame Noodles with Asparagus Recipe

makes 4 servings 12 ounces linguine or other noodles 12 ounces asparagus, tough ends trimmed and cut diagonally into 2-inch pieces 1 tablespoon toasted sesame oil 1/4 cup chinese sesame paste 2 teaspoons asian chili paste 3 tablespoons soy sauce 1 tablespoon chinese black vinegar 1 teaspoon light brown sugar, or more to taste 3 tablespoons water 2 tablespoons canola or grapeseed oil 3 green onions, chopped 1 teaspoon grated fresh ginger 1 tablespoon toasted sesame seeds, for garnish Read More …

Buckwheat Noodles with Cabbage Potatoes Recipe

makes 4 to 6 servings 2 tablespoons olive oil 2 large yukon gold potatoes, peeled and cut in 1/4-inch slices salt and freshly ground black pepper 8 ounces savoy cabbage, shredded 2 garlic cloves, minced 4 fresh or dried sage leaves, chopped or crumbled 8 ounces buckwheat noodles or whole wheat fettuccine, broken into thirds 2 cups creamy cashew sauce 1/4 cup vegan parmesan or parmasio Read More …

Creamy Cashew Fettuccine with Mushrooms Peas Recipe

makes 6 servings 1 tablespoon olive oil 4 medium shallots, minced 12 ounces white mushrooms, lightly rinsed, patted dry and cut into 1/4-inch slices 1/4 cup dry sherry 1 cup frozen baby peas, thawed salt and freshly ground black pepper 12 ounces fettuccine, broken into thirds 3 cups creamy cashew sauce 1/2 cup finely chopped roasted unsalted cashews 1/4 cup dry unseasoned bread crumbs 2 tablespoons minced fresh parsley, for garnish Read More …

Fettuccine with Fresh Figs Walnuts Recipe

makes 4 servings 1/4 cup olive oil 1/3 cup dry bread crumbs 1/4 cup minced fresh parsley salt and freshly ground black pepper 1 pound fettuccine 3 garlic cloves, finely minced 1 cup chopped fresh figs ¾ cup chopped toasted walnut pieces 2 cups creamy cashew sauce Read More …

Penne with Peanut Pesto Recipe

makes 4 servings 3 garlic cloves, minced 1/2 cup unsalted roasted peanuts 1 teaspoon sugar 1/4 cup soy sauce 1 tablespoon fresh lime juice 1/2 teaspoon asian chili paste 1/4 cup creamy peanut butter 2 tablespoons toasted sesame oil 1 pound penne 1/4 cup chopped fresh cilantro, for garnish 2 tablespoons chopped green onions, for garnish Read More …

Fettuccine with Chard Red Lentil Tomato Sauce Recipe

makes 4 servings 1/2 cup red lentils, picked over, rinsed and drained 1 medium bunch swiss chard, tough stems removed and cut into 1/2-inch pieces 2 tablespoons olive oil 2 garlic cloves, sliced 1/2 teaspoon crushed red pepper 1 (28-ounce) can crushed tomatoes salt and freshly ground black pepper 1 pound linguine Read More …

Tagliatelle with Porcini Bolognese Sauce Recipe

makes 4 servings 2 tablespoons olive oil 1 medium onion, minced 1 medium carrot, minced 1 celery rib, minced 3 garlic cloves, minced 12 ounces fresh porcini mushrooms, lightly rinsed, patted dry and chopped 1/2 cup dry white wine 1 (28-ounce) can crushed tomatoes salt and freshly ground black pepper 1/2 cup plain unsweetened soy milk or soy creamer 1 pound tagliatelle or fettuccine 2 tablespoons minced fresh flat-leaf parsley, for garnish Read More …

Wild Cherry Soup Recipe

makes 4 servings 1 1/2 pounds ripe cherries, pitted 2 cups white grape juice or cranberry juice 1/3 cup sugar 1 tablespoon fresh lemon juice 1 cup vegan vanilla ice cream, softened 2 tablespoons cherry liqueur Read More …

Simple Cream of Artichoke Soup Recipe

makes 4 servings 1 tablespoon olive oil 2 medium shallots, chopped 2 (10-ounce) packages frozen artichoke hearts, thawed 3 cups vegetable broth, or water 1 teaspoon fresh lemon juice salt 1/3 cup almond butter 1/8 teaspoon ground cayenne 1 cup plain unsweetened soy milk 1 tablespoon snipped fresh chives, for garnish 2 tablespoons sliced toasted almonds, for garnish Read More …

Singapore Laksa Soup Recipe

makes 4 servings 12 ounces linguine 1 cup chopped onion 5 dried red chiles, softened for 30 minutes in hot water 1 lemongrass stalk, white part only, crushed 2 teaspoons grated fresh ginger 1/2 teaspoon turmeric 2 teaspoons ground coriander 1 tablespoon hot or mild curry powder 1/4 teaspoon ground cayenne 2 tablespoons canola or grapeseed oil 4 cups vegetable broth or water 1 teaspoon salt freshly ground black pepper 1 1/2 teaspoons sugar 8 ounces extra-firm tofu, drained and cut into 1/2-inch cubes 1 (13.5-ounce) can unsweetened coconut milk 1 tablespoon asian chile paste 1 cup fresh bean sprouts, blanched 3 green onions, sliced 1 cup coarsely chopped pineapple (optional) 1 medium cucumber, peeled, seeded and shredded 1 medium bunch cilantro, chopped lime wedges, for serving Read More …

Thai Coconut Soup Recipe

makes 4 servings 1 tablespoon canola or grapeseed oil 1 medium onion, chopped 2 tablespoons minced fresh ginger 2 tablespoons soy sauce or nothing fishy nam pla 1 tablespoon light brown sugar 1 teaspoon asian chili paste 2 1/2 cups light vegetable broth or water 8 ounces extra-firm tofu, drained and cut into 1/2-inch dice 2 (13.5-ounce) cans unsweetened coconut milk 1 tablespoon fresh lime juice 3 tablespoons chopped fresh cilantro, for garnish Read More …

Tom Yum Recipe

makes 4 servings 1 medium onion, quartered and thinly sliced 1 tablespoon minced fresh lemongrass, white part only 2 teaspoons grated fresh ginger 1 teaspoon asian chili paste 3 tablespoons soy sauce or nothing fishy nam pla 6 cups light vegetable broth or water 8 ounces extra-firm tofu, drained and cut into 1/2-inch dice 4 green onions, chopped 2 small ripe tomatoes, cut into wedges 1 (14-ounce) can straw mushrooms, drained and rinsed 1/2 cup frozen baby peas 3 tablespoons chopped fresh cilantro 1 tablespoon fresh lime juice 1/2 teaspoon sugar Read More …

Hot Sour Soup Recipe

makes 4 servings 1 cup fresh shiitake mushroom caps, lightly rinsed, patted dry and cut into 1/4-inch-thick strips 1 (6-ounce) can bamboo shoots, drained, rinsed and cut into matchsticks 1 (6-ounce) can water chestnuts, drained, rinsed and cut into 1/4-inch dice 1/4 cup minced green onions 2 garlic cloves, minced 3 tablespoons rice vinegar 3 tablespoons soy sauce 1 teaspoon minced fresh ginger 1 teaspoon asian chili paste 6 cups light vegetable broth or water salt and freshly ground black pepper 1 tablespoon cornstarch blended with 3 tablespoons water 6 ounces firm tofu, drained and cut into 1/2-inch dice 1 tablespoon toasted sesame oil Read More …

Indian-Style Pizza Recipe

makes 2 servings 1 cup vegan plain yogurt 1 cup semolina flour 1 tablespoon cornstarch 1/3 cup plus 2 tablespoons water 1 medium carrot, grated 1 hot or mild green chile, seeded and finely minced 1/3 cup minced onion 1/4 cup plus 1 tablespoon chopped fresh cilantro 1/4 cup finely chopped unsalted cashews ¾ teaspoon ground coriander 1/2 teaspoon salt 2 tablespoons canola or grapeseed oil Read More …

Vietnamese PoBoys Recipe

makes 4 poboys 1 tablespoon canola or grapeseed oil 1 recipe soy-tan dream cutlets 2 tablespoons soy sauce 2 teaspoons asian chili sauce (such as sriracha) 3 tablespoons vegan mayonnaise 2 teaspoons fresh lime juice 4 (7-inch) baguettes, split lengthwise 1/2 small red onion, thinly sliced 1 medium carrot, shredded 1/2 medium english cucumber, cut into 1/4-inch slices 1/2 cup fresh cilantro leaves 1 tablespoon minced jalapeno (optional) Read More …

Asian Noodle Salad with Tempeh Recipe

makes 4 servings 8 ounces tempeh 2 tablespoons grapeseed oil 3 tablespoons soy sauce 8 ounces linguine or thin rice noodles 1 tablespoon toasted sesame oil 1/2 cup creamy peanut butter 2 garlic cloves, minced 1 teaspoon asian chili paste 1 teaspoon grated fresh ginger 1 teaspoon sugar 2 tablespoons rice wine vinegar 1/2 cup water 1 medium carrot, shredded 1 medium red bell pepper, cut into matchsticks 1/2 cup frozen baby peas, thawed 1/4 cup minced green onions Read More …

Chinese Chicken Salad Recipe

makes 4 servings 2 cups finely shredded romaine lettuce or cabbage 1/2 cup shredded carrot 1/4 cup minced green onions 2 tablespoons chopped fresh cilantro 1 garlic clove, crushed 1 teaspoon grated fresh ginger 3 tablespoons creamy peanut butter 1 tablespoon hot water 1 tablespoon fresh lemon juice 1 tablespoon toasted sesame oil 2 tablespoons soy sauce 1/2 teaspoon sugar 12 ounces baked marinated tofu, chopped or shredded 1/3 cup chopped unsalted roasted peanuts, for garnish Read More …

Rainbow Coleslaw Recipe

makes 6 servings 1/2 small head green cabbage, finely shredded 1 large carrot, shredded 1 cup shredded fennel bulb 1 asian pear, halved, cored and cut into 1/4-inch slices 1/2 cup dried sweetened cranberries 2 tablespoons minced green onions 1 cup vegan vanilla yogurt 1 tablespoon fresh lemon juice 1/2 teaspoon sugar salt and freshly ground black pepper Read More …

Asian Coleslaw Recipe

makes 4 servings 8 ounces napa cabbage, cut crosswise into 1/4-inch strips 1 cup grated carrot 1 cup grated daikon radish 2 green onions, minced 2 tablespoons chopped fresh parsley 2 tablespoons rice vinegar 1 tablespoon grapeseed oil 2 teaspoons toasted sesame oil 1 tablespoon soy sauce 1 teaspoon grated fresh ginger 1 teaspoon sugar 1/2 teaspoon dry mustard salt and freshly ground black pepper 2 tablespoons chopped unsalted roasted peanuts, for garnish (optional) Read More …

Red Cabbage Slaw Black-Vinegar Dressing Recipe

makes 6 servings 4 cups shredded red cabbage 2 cups thinly sliced napa cabbage 1 cup shredded daikon radish 1/4 cup fresh orange juice 2 tablespoons chinese black vinegar 1 tablespoon soy sauce 1 tablespoon grapeseed oil 1 tablespoon toasted sesame oil 1 teaspoon grated fresh ginger 1 teaspoon sugar 1/2 teaspoon ground szechuan peppercorns 1 tablespoon black sesame seeds, for garnish Read More …

Indonesian Potato Salad Recipe

makes 4 to 6 servings 1 1/2 pounds small white potatoes, unpeeled 1 cup frozen peas, thawed 1/2 cup shredded carrot 4 green onions, chopped 1 tablespoon grapeseed oil 1 garlic clove, minced 1/3 cup creamy peanut butter 2 teaspoons sugar 1/2 teaspoon asian chili paste 2 tablespoons soy sauce 1 tablespoon rice vinegar ¾ cup unsweetened coconut milk 3 tablespoons chopped unsalted roasted peanuts, for garnish Read More …

Classic Autumn Salad Recipe

makes 4 servings 1 pound sweet potatoes, peeled and cut into 1/2-inch dice 1 tablespoon pure maple syrup 1/2 teaspoon dijon mustard 1/2 teaspoon salt 2 tablespoons apple cider vinegar 1/3 cup grapeseed oil 1 ripe bosc pear 1 crisp red-skinned apple, such as red delicious, fuji, or gala 2 celery ribs, chopped 1/2 cup toasted walnuts or pecans 1/4 cup sweetened dried cranberries 2 green onions, minced Read More …

Grilled Radicchio Salad with Lemony Dressing Recipe

makes 4 servings 1 medium head radicchio, quartered 1/4 cup olive oil, plus more to coat the radicchio 1 medium head leaf lettuce, torn into bite-size pieces 1 small red or yellow bell pepper, cut into matchsticks 1/4 cup raw cashews 1/4 cup chopped green onions 1/4 cup water 3 tablespoons fresh lemon juice 1 teaspoon pure maple syrup 1/2 teaspoon salt 1/8 teaspoon ground cayenne Read More …

Satay Sauce Recipe

makes about 1 1/4 cups 1 medium shallot, chopped 1 garlic clove, chopped 1 teaspoon asian chili paste 1/3 cup creamy peanut butter 1 1/2 tablespoons rice vinegar 1 teaspoon soy sauce 1 tablespoon sugar ¾ cup unsweetened coconut milk Read More …

Mushroom Croustades Recipe

makes 12 croustades 12 thin slices soft white bread 1 tablespoon olive oil, plus more for brushing bread 2 medium shallots, chopped 2 garlic cloves, minced 12 ounces white mushrooms, chopped 1/4 cup chopped fresh parsley 1 teaspoon dried thyme 1 tablespoon soy sauce Read More …

Basic Bruschetta Recipe

makes 4 to 6 servings 4 to 6 thick slices italian bread olive oil, for brushing the bread 1 large garlic clove, halved coarse salt topping of choice Read More …

Lemongrass Tofu Snow Pea Spring Rolls Recipe

makes 12 rolls rice paper wrappers, available in asian markets, are also called banh trang/galettes de riz 1 pound extra-firm tofu, drained, cut into 1/4-inch slices and pressed 2 tablespoons soy sauce 1 tablespoon mirin 1 tablespoon minced lemongrass 4 ounces snow peas, trimmed 2 tablespoons canola or grapeseed oil 12 rice paper wrappers 1 large carrot, shredded 1 cup fresh thai basil or cilantro leaves Read More …

Asian Party Mix Recipe

makes about 11 cups 6 cups popped popcorn 2 cups bite-size crisp rice breakfast cereal squares 1 cup unsalted roasted cashews or peanuts 1 cup small pretzels 1 cup wasabi peas 1/4 cup vegan margarine 1 tablespoon soy sauce 1/2 teaspoon garlic salt 1/2 teaspoon seasoned salt Read More …

Chicken with Peppers Tomatoes Onions and Spanish Ham Recipe

¼ cup spanish extra-virgin olive oil, plus 1 tablespoon 4 chicken legs, thighs and drumsticks separated salt to taste 2 cups diced spanish onions ½ cup diced green bell peppers ½ cup diced red bell peppers 2 tablespoons minced garlic 1 cup dry white wine ½ cup thinly sliced and diced jamon serrano (spanish cured ham) ½ teaspoon sweet pimenton (spanish smoked paprika) 2 cups plain canned tomato sauce 1 fresh rosemary sprig 1 bay leaf 2 cups flat mineral or filtered water Read More …

Rabbit with Saffron Rice Spanish Recipe

3 ripe plum tomatoes ¼ cup spanish extra-virgin olive oil, plus 2 tablespoons 1 3-pound rabbit, cut into 12 pieces 1 medium spanish onion, finely chopped 1 green bell pepper, seeded and finely chopped 5 garlic cloves, minced 1 bay leaf ½ teaspoon sweet pimenton (spanish smoked paprika) 5 ounces saffron milk cap mushrooms or other fresh wild mushrooms, such as chanterelle or oyster 4 cups flat mineral or filtered water 1 cup spanish bomba or calasparra rice 2 pinches saffron 4 fresh thyme sprigs Read More …

Cold Almond and Garlic Soup with Figs and Marcona Almonds Spanish Recipe

1½ pounds blanched almonds 6 cups flat mineral or filtered water 2 garlic cloves ¾ cup aged sherry vinegar, plus 1 tablespoon 2½ cups spanish extra-virgin olive oil, plus 2 tablespoons 3 slices of rustic bread, crusts removed, about 2 ounces 4 fresh black figs, quartered 4 tablespoons roughly chopped spanish marcona almonds 1 tablespoon chopped chives Read More …

Shredded Salt Cod with Tomatoes and Olives Spanish Recipe

8 ounces salt cod (see tip) 4 ripe plum tomatoes 1 tablespoon spanish extra-virgin olive oil, plus more for drizzling ¼ cup pitted black olives 2 teaspoons thinly sliced scallion salt to taste 2 teaspoons minced chives Read More …

Punjabi Garam Masala Slow Cooker Recipe

makes about 4 tablespoons total time 10 minutes 2 tablespoons coriander seeds 1 teaspoon cumin seeds ½ teaspoon whole cloves ½ teaspoon cardamom seeds (from green/white pods) 2 dried bay leaves 3 dried red chiles, or ½ teaspoon cayenne pepper or red pepper flakes 1 (2-inch) piece indian cinnamon (cassia bark), or ½ teaspoon ground cinnamon Read More …

Niter Kibbeh Ghee Slow Cooker Recipe

makes 1½ cups active time 10 minutes total time 40 minutes 1 pound (4 sticks) unsalted butter 1 yellow onion, chopped 4 garlic cloves, minced 1 tablespoon minced fresh ginger 1½ teaspoons coarsely ground black pepper 1 teaspoon cardamom seeds 1 teaspoon fenugreek seeds ½ teaspoon cumin seeds ½ teaspoon ground turmeric 1 or 2 indian cinnamon sticks (cassia bark) or ½ regular cinnamon stick, broken into small pieces 4 whole cloves Read More …

Sambhar Spice Mix Slow Cooker Recipe

makes about ½ cup total time 10 minutes 2 tablespoons unsweetened shredded coconut 1 tablespoon chana dal (split brown chickpeas) 1 tablespoon urad dal (split black lentils) 1 teaspoon cumin seeds ½ teaspoon whole black peppercorns ¼ teaspoon fenugreek seeds 5 to 10 fresh curry leaves 2 to 5 dried red chiles Read More …

Berbere Spice Mix Slow Cooker Recipe

makes about 1 cup total time 5 minutes 5 tablespoons sweet or smoked paprika 1 tablespoon cayenne pepper 1 tablespoon salt 2 teaspoons ground ginger 1 teaspoon ground cardamom 1 teaspoon ground fenugreek seeds 1 teaspoon ground coriander 1 teaspoon ground cinnamon ½ teaspoon ground cloves ½ teaspoon ground allspice Read More …

Proper Masala Chai Slow Cooker Recipe

serves 2 active time 5 minutes pressure/manual (high) natural/quick release 3½ cups water ½ cup whole milk or nondairy substitute 2 or 3 black tea bags 2 teaspoons sugar, or to taste 2 whole cloves 3 or 4 indian cinnamon sticks (cassia bark) or ½ regular cinnamon stick, broken into small pieces 4 green cardamom pods 4 thin slices peeled fresh ginger ½ teaspoon fennel seeds Read More …

Pea Paneer Curry Slow Cooker Recipe

serves 4 active time 10 minutes pressure/manual (high); saute natural/quick release 1½ cups finely chopped onions 1 cup finely chopped tomatoes ¾ cup water 2 tablespoons vegetable oil 1 tablespoon minced fresh ginger 1 tablespoon minced garlic 1 teaspoon ground turmeric 1 teaspoon garam masala 1 teaspoon cayenne pepper 1 cup chopped paneer (soft indian cheese) or firm tofu (if you are dairy-free) ¼ cup heavy cream or full-fat coconut milk ¼ cup chopped fresh cilantro or parsley 1 (12-ounce) package frozen peas Read More …

Indian Cranberry Chutney Slow Cooker Recipe

serves 8 active time 10 minutes pressure/manual (high) natural/quick release 12 ounces fresh or frozen cranberries 1 cup chopped yellow onion ½ cup golden or dark raisins ¼ cup grated fresh ginger ½ cup sugar ¼ cup water 1 teaspoon garam masala 1 teaspoon cayenne pepper, or less to taste 1 teaspoon salt 1 teaspoon ground turmeric ½ teaspoon apple pie spice ¼ teaspoon ground cumin ¼ teaspoon ground coriander Read More …

Indian Sookhi Urad Dal Slow Cooker Recipe

serves 4 active time 10 minutes pressure/manual (high) natural/quick release 1 cup urad dal (split black lentils) 1 cup chopped yellow onions 1 cup chopped seeded tomatoes ¾ cup water 2 teaspoons ghee or vegetable oil 1 teaspoon ground turmeric 1 teaspoon cayenne pepper 1 teaspoon garam masala 1 teaspoon amchoor (mango powder) 2 tablespoons fresh lemon juice ½ cup chopped fresh cilantro naan, roti, or lavash, for serving Read More …

Indian Kheema Pulao Slow Cooker Recipe

serves 4 active time 15 minutes saute; pressure/manual (high) natural/quick release for the spice blend (optional; see note) 1 teaspoon cumin seeds 5 whole cloves 5 whole black peppercorns 1 cinnamon stick, broken into pieces 5 whole green cardamom pods for the pulao 2 teaspoons ghee 1 tablespoon minced fresh ginger 1 tablespoon minced garlic 1 pound 85% lean ground beef- 1 red onion, thinly sliced 1½ cups basmati rice, rinsed and drained 1½ cups water 1½ teaspoons salt 1 cup frozen peas raita or tzatziki, for serving (optional) Read More …

Chinese Sticky Rice with Sausage Slow Cooker Recipe

serves 4 active time 10 minutes pressure/manual (high) natural/quick release ½ cup dried shiitake mushrooms 2 cups hot water 1 cup glutinous rice 3 links lap xuong (chinese sausage), sliced 2 cups cool water or chicken broth 1 tablespoon soy sauce 2 teaspoons oyster sauce 1 tablespoon toasted sesame oil ½ teaspoon salt sliced scallions Read More …

Chinese Chicken Congee Slow Cooker Recipe

serves 4 active time 10 minutes :porridge natural/quick release 5 cups water 1 pound boneless, skinless chicken thighs, cut into bite-size pieces 1 cup jasmine rice, rinsed and drained 2 tablespoons minced fresh ginger 1 tablespoon minced garlic 1 tablespoon toasted sesame oil, plus more for garnish 1 tablespoon soy sauce 1 teaspoon salt ½ teaspoon black pepper (optional) chopped scallions, for garnish Read More …

Chinese Steamed Ribs Slow Cooker Recipe

serves 4 active time 10 minutes saute; pressure/manual (high) natural/quick release 1 tablespoon vegetable oil 1 tablespoon minced garlic 1 tablespoon minced fresh ginger 2 tablespoons black bean garlic sauce 1 tablespoon shaoxing wine 1 tablespoon dark soy sauce 1 tablespoon agave nectar or honey ¼ cup water 1½ pounds pork spareribs, cut into individual ribs 1 teaspoon toasted sesame oil (optional) ¼ cup chopped scallions, for garnish Read More …

Steamed Ginger-Scallion Fish Slow Cooker Recipe

serves 4 active time 20 minutes pressure/manual (low) quick release for the fish 1 pound firm white-fleshed fish, such as tilapia, cut into large pieces 3 tablespoons soy sauce 2 tablespoons rice wine 1 tablespoon chinese black bean paste 1 teaspoon minced fresh ginger 1 teaspoon minced garlic 2 cups water for the sauce 1 tablespoon peanut oil 2 tablespoons julienned fresh ginger ¼ cup julienned scallions ¼ cup chopped fresh cilantro Read More …

Ground Lamb Kheema Slow Cooker Recipe

serves 4 active time 15 minutes saute; pressure/manual (high) natural/quick release 1 tablespoon ghee or vegetable oil 3 or 4 indian cinnamon sticks (cassia bark) or ½ regular cinnamon stick, broken into small pieces 4 cardamom pods 1 cup chopped yellow onions 1 tablespoon minced garlic 1 tablespoon minced fresh ginger 1 pound ground lamb 1 teaspoon garam masala 1 teaspoon salt ½ teaspoon ground turmeric ½ teaspoon cayenne pepper ½ teaspoon ground coriander ½ teaspoon ground cumin ¼ cup water 1 cup frozen peas, thawed Read More …

Indian Fish Saag with Coconut Milk Slow Cooker Recipe

serves 4 active time 15 minutes pressure/manual (high) natural/quick release for the sauce 1 cup chopped yellow onions 1 cup chopped tomatoes 1 (13.5-ounce) can full-fat coconut milk 1 tablespoon minced fresh ginger 1 tablespoon minced garlic 1 teaspoon salt 1 teaspoon ground turmeric 1 teaspoon garam masala ½ to 1 teaspoon cayenne pepper ¼ cup water 2 cups thawed frozen chopped spinach for the fish 1 pound frozen haddock fillets (½ inch thick), partially thawed and cut into bite-size pieces (see note) 1 tablespoon vegetable oil 1 teaspoon ground turmeric 1 teaspoon salt hot cooked rice, naan, cauliflower rice, or zoodles, for serving Read More …

Sweet Corn Chicken Stew Slow Cooker Recipe

serves 6 active time minutes pressure/manual (high); saute (optional) natural/quick release 1 pound boneless, skinless chicken thighs, cut into bite-size pieces 3 cups water 2 (14-ounce) cans creamed corn 1 tablespoon apple cider vinegar 1 tablespoon soy sauce 1 teaspoon salt 1 teaspoon white pepper ¼ cup water (optional) 2 tablespoons cornstarch (optional) 1 to 2 tablespoons toasted sesame oil ¼ cup chopped scallions (green part only) Read More …

Afghani Spiced Chicken Rice Pilaf Slow Cooker Recipe

serves 6 active time 30 minutes pressure/manual (high) natural/quick release for the chicken ½ cup sliced yellow onions 6 garlic cloves 3 thin slices fresh ginger 2 pieces indian cinnamon (cassia bark), each about 2 inches long, or ½ teaspoon ground cinnamon 4 whole green cardamom pods 6 whole cloves 6 whole black peppercorns 1 pound bone-in chicken thighs 1½ cups water 1 teaspoon salt for the rice 1½ cups basmati rice, rinsed and drained 2 teaspoons garam masala 1 tablespoon ghee 1 teaspoon salt Read More …

Karahi Chicken Slow Cooker Recipe

serves 6 active time 10 minutes saute; pressure/manual (high) 25 minutes total time 2 tablespoons vegetable oil ½ cup minced or grated fresh ginger 1½ pounds boneless, skinless chicken thighs, cut into 4 pieces each 1 (14.5-ounce) can diced tomatoes, undrained 1 teaspoon ground cumin 2 teaspoons garam masala 1 teaspoon salt ½ to 1 teaspoon cayenne pepper ¼ cup chopped fresh cilantro or parsley 2 to 3 tablespoons fresh lemon juice fresh ginger, cut into julienne, for serving Read More …

Crock Pot Indian Curry Chicken Slow Cooker Recipe

1.5 lbs. boneless, skinless chicken thighs 1 (13.5 oz.) can coconut milk 1 tbsp agave nectar 1 tbsp red chili paste 1 tbsp curry powder 1 tsp fish sauce 3-4 cloves garlic, diced 1-inch knob of ginger, diced 1 onion, sliced 1 green pepper, diced 2-3 sweet potatoes, diced Read More …

Crock Pot Chinese Spiced Chicken Slow Cooker Recipe

1 stalk celery- cut into 1 inch pieces 3 green onions – sliced into 1 inch pieces 4 to 5 lb. roasting chicken 1 tbsp soy sauce 2 tsp chinese 5 spice powder Read More …

Crock Pot Chinese Chicken Thighs Slow Cooker Recipe

1.5 lbs. free range pastured chicken thighs 1 large bunch of collard greens 1/2 cup hot chinese mustard should include only water, mustard seed, vinegar, and salt 1 medium red onion, sliced largely 1 clove of garlic for every chicken. thigh, sliced 2 tsp of ground cayenne pepper 1 tsp of red pepper flakes 1 tbsp of coconut oil Read More …

Crock Pot Mango Chicken Stuffed peppers Slow Cooker Recipe

1½ lbs. chicken thighs 1 lb. frozen mango chunks 3 tbsps. onion powder 1 red pepper, finely diced 4 cloves garlic, minced 1-2 inch ginger, minced or 1 tsp dried ginger 1 tsp chinese five spice juice and zest of an orange ¼ tsp red pepper flakes (optional) 2 tsps. salt 1 tbsp honey or date paste, add at the beginning 2 tbsps. chopped cilantro + more for garnish (optional) 2 tsps. arrowroot powder 4-5 red bell peppers Read More …

Crock Pot Mandarin Orange Chicken Slow Cooker Recipe

for the chicken: 6 chicken thighs 1 tbsp chinese five spice powder 1/2 tsp kosher salt for the sauce: 1 cup no sugar added mandarin orange slices 1 tsp minced garlic 1 tbsp minced ginger 1/2 tsp sliced red chilis or red pepper flakes 1 tbsp lime juice 1 tbsp granulated sugar substitute 1 tsp sesame oil 2 tbsp fish sauce Read More …

Crock Pot Fiery Mandarin Chicken Slow Cooker Recipe

for the chicken: 6 chicken thighs 1 tbsp chinese five spice powder 1/2 tsp kosher salt for the sauce: 1 cup no sugar added mandarin orange slices 1 tsp minced garlic 1 tbsp minced ginger 1/2 tsp sliced red chilis or red pepper flakes 1 tbsp lime juice 1 tbsp granulated sugar substitute 1 tsp sesame oil 2 tbsp fish sauce 1/2 tsp xanthan gum Read More …

Crock Pot Asian Chicken Slow Cooker Recipe

1 whole chicken, cut up 2/3 cup organic free range chicken broth 2/3 cup soy sauce 1 tbsp honey 1 tbsp maple syrup 1/2 tsp oyster sauce 1/2 tsp hoisin sauce 1/4 tsp sesame oil 1/2 tsp garlic 1/4 tsp ginger 1/4 onion powder pepper Read More …

Simple Chocolate Pudding Slow Cooker Recipe

1/3 cup (67 g) sugar 2 tbsps (28 g) unsalted butter ¼ cup (60 ml) egg substitute 1 ounce 28g unsweetened chocolate, melted and cooled 1¼ cups (156 g) flour 1 tsp baking soda ½ cup (120 ml) buttermilk ½ teaspoon vanilla Read More …

Simple Indian Pudding Slow Cooker Recipe

250 g flour 4 l milk, heated 1 cup (140 g) cornmeal 1 cup (340 g) dark molasses ¼ cup (50 g) sugar ¼ cup (55 g) unsalted butter ¼ teaspoon baking soda ½ cup (120 ml) egg substitute Read More …

Simple Zucchini Bread Slow Cooker Recipe

½ cup (120 ml) egg substitute 2/3 cup (160 ml) canola oil ¼ cup (50 g) sugar 1/3 cups (160 g) peeled and grated zucchini 2 tsps vanilla 250 g flour ½ teaspoon baking powder 1 tsp cinnamon ½ teaspoon nutmeg ½ cup (55 g) chopped pecans Read More …

So Simple Banana Bread Slow Cooker Recipe

2 bananas, mashed ½ cup (112 g) unsalted butter, softened ½ cup (120 ml) egg substitute 1 tsp vanilla 1 cup (200 g) sugar 1 cup (125 g) flour 1 tsp baking soda Read More …

Simple Baked Beans Slow Cooker Recipe

2½ cups (538 g) dried navy beans- 2 tbsps (120 g) molasses ¼ cup (60 g) brown sugar ¼ pound (115 g) low-salt bacon ¼ teaspoon pepper Read More …

Simple Macaroni and Cheese Slow Cooker Recipe

1 cup (235 ml) buttermilk 2 tbsps (28 g) unsalted butter, melted ½ cup (120 ml) egg substitute 230 g grated cheddar cheese, divided 225g macaroni, cooked and drained Read More …

Barbecued Limas Slow Cooker Recipe

1¼ cups (253 g) dried lima beans- ¾ cup (120 g) onion, chopped in large pieces ½ teaspoon dry mustard 1 tsp cider vinegar 3 tbsps (40 g) molasses ¼ cup (70 g) chili sauce Read More …

Simple Broccoli Casserole Slow Cooker Recipe

560g frozen broccoli- spears 1 can (10 ounces, or 280 g) low-salt cream of celery soup 1¼ cups (150 g) grated cheddar cheese, divided ¼ cup (25 g) minced scallions saltines, crushed Read More …

Asian Broccoli Slow Cooker Recipe

1 pound (900 g) broccoli-, trimmed and chopped into bite-size pieces ½ teaspoon minced garlic ½ cup (75 g) thinly sliced red bell pepper ¾ cup (120 g) sliced onion ¼ cup (60 ml) low-salt soy sauce dash of black pepper 1 tbsp (8 g) sesame seeds Read More …

Chinese Pork Soup Slow Cooker Recipe

1 pound (455 g) boneless pork loin roast, cut in ½-inch (1 3 cm) cubes 1 cup (130 g) julienned carrots ½ cup (50 g) chopped scallions ½ teaspoon finely chopped garlic ¼ cup (60 ml) low-salt soy sauce ½ teaspoon finely chopped fresh ginger ¼ teaspoon black pepper 475 ml low-salt beef broth 4 ounces 115 g mushrooms, sliced 1 cup (50 g) bean sprouts Read More …

Simple Black Bean Chili Slow Cooker Recipe

1 pound (455 g) pork loin, cut in 1-inch (2.5 cm) cubes 520 g low-salt salsa 688 g black beans-, cooked or canned without salt ½ cup (120 ml) low-salt chicken broth 1 cup (150 g) chopped red bell peppers 1 cup (160 g) chopped onion 1 tsp cumin 2 tbsps (15 g) chili powder 1 tsp oregano Read More …

Asian Turkey and Rice Soup Slow Cooker Recipe

3½ cups (820 ml) low-salt chicken broth 2 cups 280 g chopped cooked turkey 140 g sliced mushrooms 1½ cups (355 ml) water 1 cup (130 g) julienned carrots ½ cup (80 g) chopped onion 2 tbsps (28 ml) low-salt soy sauce 2 teaspoons grated fresh ginger 1 tsp minced garlic 1½ cups (105 g) sliced bok choy 1 cup (185 g) instant brown rice 1 cup (45 g) chow mein noodles Read More …

Turkey Cheeseburger Soup Slow Cooker Recipe

1 pound (455 g) ground turkey 1 cup (160 g) chopped onion ½ cup (75 g) chopped green bell pepper ½ cup (50 g) chopped celery 700 ml low-salt beef broth 1 cup 235 ml skim milk 475 ml water 2 tbsps (15 g) flour 225g cheddar cheese, shredded Read More …

Simple Taco Soup Slow Cooker Recipe

1 pound (455 g) extra-lean ground beef- 1 cup (160 g) chopped onion 1 cup (150 g) chopped green bell pepper 2 tbsps (15 g) salt-free mexican seasoning 4 cups (950 ml) low-salt vegetable juice 1 cup (260 g) low-salt salsa Read More …

Cranberry Barbecued Turkey Slow Cooker Recipe

3/4 pound (1.3 kg) turkey legs 1 pound (455 g) jellied cranberry sauce ½ cup (140 g) chili sauce 2 tbsps (28 ml) cider vinegar ½ teaspoon cinnamon Read More …

Barbecued Turkey Thighs Slow Cooker Recipe

3 pounds (1 3 kg) turkey thighs, skin removed ¼ teaspoon black pepper 1/3 cup (113 g) molasses 1/3 cup (80 ml) cider vinegar ½ cup (120 g) low-salt ketchup 3 tbsps (45 ml) worcestershire sauce ½ teaspoon liquid smoke 2 tablespoons (20 g) minced onion Read More …

Asian Turkey Slow Cooker Recipe

420 g cooked turkey, cut into ¾-inch 1 9 cm pieces 1 cup 150 g red bell pepper, cut into short, thin strips 1¼ cups (295 ml) low-salt chicken broth , divided ¼ cup (60 ml) low-salt soy sauce ¾ teaspoon minced garlic ½ teaspoon red pepper flakes 2 tbsps (16 g) cornstarch ¼ cup (25 g) scallions, cut in ½-inch (1.3 cm) pieces 1/3 cup (87 g) peanut butter ½ cup (73 g) chopped unsalted dry roasted peanuts ½ cup (8 g) chopped fresh cilantro Read More …

Simple Chicken Cacciatore Slow Cooker Recipe

serve with pasta 1½ cups (240 g) sliced onions 3/4 pound (1.3 kg) chicken thighs, skin removed ½ teaspoon minced garlic 1 can (14 ounces, or 400 g) no-salt-added stewed tomatoes 1 cup (245 g) no-salt-added tomato sauce ½ teaspoon pepper ½ teaspoon oregano ½ teaspoon basil bay leaf ½ cup (120 ml) dry white wine Read More …

Barbecued Chicken Thighs Slow Cooker Recipe

3/4 pound (1 3 kg) chicken- thighs, skin removed ½ cup (120 g) low-salt ketchup ¼ cup (60 ml) water ½ cup (115 g) brown sugar 2 tbsps (15 g) low-salt onion soup mix Read More …

Asian Chicken Slow Cooker Recipe

boneless skinless chicken breasts-, cubed 1 cup (130 g) diced carrots ¼ cup (40 g) chopped onion ½ cup (120 ml) low-salt soy sauce ¼ cup (60 ml) rice vinegar ¼ cup (30 g) sesame seeds 1 tbsp (5.5 g) ground ginger 1 tsp sesame oil 1 cup (71 g) broccoli 1 cup (100 g) cauliflower Read More …

Simple Meaty Spaghetti Sauce Slow Cooker Recipe

1 pound (455 g) lean ground beef- ½ pound (225 g) italian sausage 1 can (28 ounces, or 785 g) no-salt-added diced tomatoes, undrained 1 can 6 ounces, or 170 g no-salt-added tomato paste 225g mushrooms, sliced 1 cup (160 g) chopped onion ¾ cup (113 g) chopped green bell pepper ½ cup (120 ml) dry red wine- 1/3 cup (80 ml) water 2¼ ounces (64 g) ripe olives, drained and sliced 2 tsps sugar ½ teaspoon worcestershire sauce ½ teaspoon chili powder ¼ teaspoon black pepper ½ teaspoon minced garlic Read More …

Barbecued Meatballs Slow Cooker Recipe

1 pound (900 g) meatballs, basic or turkey 1 cup (240 g) low-salt ketchup ½ cup (115 g) brown sugar ½ teaspoon liquid smoke ½ teaspoon garlic powder ½ cup (80 g) chopped onion Read More …

Asian Meatballs Slow Cooker Recipe

1 pound (900 g) meatballs, basic or turkey ¼ cup (30 g) cornstarch 475 ml pineapple juice 2 tbsps (28 ml) reduced-sodium soy sauce ½ cup (120 ml) red wine vinegar ¾ cup (175 ml) water ½ cup (100 g) sugar 1 cup (150 g) green bell pepper strips 170g water chestnuts, drained Read More …

Simple Red Beans Slow Cooker Recipe

1 pound (455 g) dried kidney beans- ½ teaspoon chopped garlic 1 cup (160 g) finely chopped onion ½ cup (50 g) chopped celery 1 pound (455 g) smoked sausage, browned and cut in thin slices 3 bay leaves 6 1 cups (1 4 l) water Read More …

Asian Pork Roast Slow Cooker Recipe

3 pounds (1.3 kg) pork loin roast ½ cup (120 ml) low-salt soy sauce ½ cup (120 ml) sherry ½ teaspoon minced garlic 1 tbsp (9 g) dry mustard 1 tsp ground ginger 1 tsp thyme Read More …

Barbecued Ribs Slow Cooker Recipe

4 pounds (1.8 kg) pork back ribs 480 g low-salt ketchup 1 cup (275 g) chili sauce ½ cup (115 g) packed brown sugar ¼ cup (60 ml) cider vinegar 2 tsps oregano 2 tsps worcestershire sauce dash hot pepper sauce Read More …

Asian Ribs Slow Cooker Recipe

¼ cup (60 g) brown sugar 1 cup (235 ml) low-salt soy sauce ¼ cup (60 ml) sesame oil 2 tbsps (28 ml) olive oil 2 tbsps (28 ml) rice vinegar 2 tbsps (28 ml) lime juice 2 tbsps (20 g) minced garlic 2 tbsps (12 g) minced fresh ginger ½ teaspoon hot pepper sauce 3 pounds (1.3 kg) country-style pork ribs Read More …

Asian Pot Roast Slow Cooker Recipe

3 pounds (1.3 kg) beef chuck roast 2 tbsps (16 g) flour 1 tbsp (15 ml) olive oil 1 cup (160 g) chopped onion ¼ teaspoon pepper ½ cup (120 ml) low-salt soy sauce 1 cup (235 ml) water ½ teaspoon ground ginger Read More …

Pan-Asian Pot Roast Slow Cooker Recipe

3 pounds (1 3 kg) beef chuck roast ½ cup (120 ml) orange juice 3 tbsps (45 ml) low-salt soy sauce 2 tablespoons (30 g) brown sugar 1 tsp worcestershire sauce Read More …

Barbecued Beef Roast Slow Cooker Recipe

4 pounds (1.8 kg) beef round roast 1 cup (240 g) low-salt ketchup 1 cup (160 g) chopped onion ¾ cup (175 ml) water ¼ cup (60 ml) worcestershire sauce ¾ cup (170 g) brown sugar Read More …

Simple Beef Brisket Slow Cooker Recipe

3 pounds (1 3 kg) beef brisket, trimmed and cut in half 1 cup (240 g) low-salt ketchup 1 cup (160 g) chopped onion 2 tbsps (28 ml) cider vinegar 1 tbsp (15 g) horseradish 1 tbsp (11 g) mustard ½ teaspoon pepper Read More …

Barbecued Brisket Slow Cooker Recipe

4 pounds (1 8 kg) beef brisket 355 ml beer 1 can (8 ounces, or 225 g) no-salt-added tomato sauce 2 tsps prepared mustard 2 tbsps (28 ml) balsamic vinegar 2 tbsps (28 ml) worcestershire sauce 1 tsp garlic powder ½ teaspoon ground allspice 1 tbsp (15 g) brown sugar 1 cup (150 g) chopped red bell pepper 1 cup (160 g) chopped onion ¼ teaspoon pepper Read More …

Simple Tuna Noodle Casserole Slow Cooker Recipe

1 can (280 g) low-salt cream of mushroom soup 1/3 cup (80 ml) low-salt chicken broth 2/3 cup (160 ml) skim milk 2 tbsps (2.6 g) dried parsley 280g frozen no-salt-added peas 390g tuna, well drained 280g egg noodles, cooked until just tender 2 tbsps (21 g) bread crumbs Read More …

Simple Shrimp Creole Slow Cooker Recipe

1½ cups (150 g) sliced celery 1¼ cup (200 g) chopped onion 1 cup (150 g) chopped green bell pepper 1 can (8 ounces, or 225 g) no-salt-added tomato sauce 1 can (28 ounces, or 785 g) no-salt-added whole tomatoes, broken up ½ teaspoons minced garlic ¼ teaspoon pepper drops hot pepper sauce 1 pound (455 g) shrimp, peeled Read More …

Asian Chicken Wings Slow Cooker Recipe

3 pounds (1.4 kg) chicken wings 1 cup (160 g) chopped onion 1 cup (235 ml) low-salt soy sauce 1 cup (225 g) brown sugar 2 tsps ground ginger ½ teaspoon minced garlic ¼ cup (60 ml) sherry Read More …

Beer Barbecued Meatballs Slow Cooker Recipe

3 pounds (1.4 kg) lean ground beef- 1 cup (160 g) chopped onion, divided ½ cup (60 g) dry bread crumbs ¾ cup (175 ml) egg substitute 355 ml beer 175 ml spicy vegetable juice, such as v-8 1 tsp lemon juice 1 tsp hot pepper sauce 390g no-salt-added ketchup 1 tsp horseradish 1 tsp worcestershire sauce Read More …

Simple Pesto Slow Cooker Recipe

80 g fresh basil, packed 2 tbsps (27 g) pine nuts 1 tsp garlic, finely minced ¼ cup (20 g) parmesan cheese, screened ½ cup (120 ml) olive oil Read More …

Vegetable and Surimi Seafood Stir-Fry Recipe

2 tablespoons vegetable oil 1 clove garlic – minced 1/2 red bell pepper – sliced in 1/4″ – strips 1/2 yellow bell pepper – sliced in 1/4″ – strips 1 cup chinese pea pods 1 cup brown mushrooms – sliced 2 cups surimi seafood 1/2 cup green onions – sliced salt and pepper 2 tablespoons sesame seeds – toasted hot cooked rice Read More …

Shrimp and Snow Pea Stir-Fry Seafood Recipe

1 clove garlic 2 tablespoons oil 1 1/2 cups diagonally sliced celery 1 cup thinly sliced onion 1/2 teaspoon fresh ginger root – grated * 2 cups snow peas or chinese pea pods – thawed ** 1 1/2 cups sliced mushrooms 1/3 cup water 1 tablespoon soy sauce 1 tablespoon dry sherry 2 teaspoons lemon juice – (up to 3) 2 teaspoons cornstarch 12 ounces (about 2-1/2 cups) pink shrimp – thawed if necessary salt hot cooked rice (optional) Read More …

Simple Salmon Chowder Seafood Recipe

3 tablespoons butter 1 large onion – diced 1 1/2 cups celery – diced 4 medium potatoes – diced or… 3 large -potatoes – diced 2 tablespoons cornstarch – (rounded – tablespoons) 12 fluid ounces evaporated milk 2 cups cooked salmon* Read More …

Scallops in Cream Sauce with Spinach Fettuccine Seafood Recipe

1 ounce mushrooms – sliced 1/2 ounce butter 4 ounces scallops – thawed 4 ounces cream sauce 1 1/2 cups spinach fettuccine noodles – cooked al dente parmesan cheese – grated. parsley – chopped. cream sauce 1/4 cup shallots – minced 1 1/2 teaspoons garlic – minced 1 1/2 ounces butter 2 ounces dry vermouth 1 1/3 quarts heavy cream 1/2 ounce lemon juice salt and white pepper. Read More …

Salmon Deviled Eggs Seafood Recipe

8 hard boiled eggs 1 6 1/2-ounce can salmon 5 tablespoons tartar sauce 1/4 teaspoon dill – dried 1/4 teaspoon salt 1/8 teaspoon pepper Read More …

Salmon Fettuccine Seafood Recipe

1 can salmon – (7 1/2 oz.) 2 tablespoons margarine 1/4 cup flour 2 1/2 cups low-fat milk – heated 2 tablespoons sherry 2 tablespoons sliced green onions 3/4 teaspoon dijon mustard 3/4 teaspoon dill weed black pepper – to taste 8 ounces fettuccine noodles 1 tablespoon chopped parsley Read More …

Salmon Fettuccine with Capers Artichokes Seafood Recipe

1 can salmon – (14-3/4 oz.) – drained and flaked 8 ounces fettucine – uncooked – or spinach fettucine 2 tablespoons fresh lemon juice 1/2 cup nonfat sour cream 1/2 cup milk 1 6.5 oz jar marinated artichoke hearts – drained 2 tablespoons drained capers 1 tablespoon fresh dill – chopped – or 1 tsp. dried 1 tablespoon fresh tarragon – chopped – or 1 tsp. dried 1/2 cup freshly grated parmesan cheese freshly ground black pepper Read More …

Salmon Fettuccine with Capers and Artichokes Seafood Recipe

1 14 3/4-ounce salmon – drained and flaked 8 ounces fettucine – uncooked or: 8 ounces spinach fettucine 2 tablespoons fresh lemon juice 1/2 cup nonfat sour cream 1/2 cup milk 1 6 1/2-ounce jar marinated artichoke hearts – drained 2 tablespoons drained capers 1 tablespoon fresh dill, chopped or: 1 teaspoon dried dill 1 tablespoon fresh tarragon, chopped or: 1 teaspoon dried tarragon 1/2 cup freshly grated parmesan cheese freshly ground black pepper. Read More …