Recipe Category: Pattie
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Chickpea Patties Indian Recipe
Ingredients
- recipe for : Chola Tikki
- to make about 8 Tikkis 3 or 4 medium potatoes
- 1/2 tin of chickpeas drained
- 1tsp ground or minced ginger
- 2tsp chopped dried coriander or fresh 2 green chillis chopped
- a few grinds of black pepper (more or less according to your taste) Salt to taste.
- 1tsp of lemon juice
- oil for shallow frying.
Method
- Peel, boil and mash the potatoes
- Coarsely mash the chickpeas
- Mix all the ingredient, except the oil together and mix well
- Season to taste
- Rub a little oil on your hands and divide the mixture into 8-10 portions depending on the size of Tikki you want and make each into a flat pattie about ½inch thickness
- Heat the oil in a fry pan and then fry the patties for several minutes, turning from time to time until they are golden brown on each side
- Please ensure the pan is generously covered with oil
- Adjust the heat as required whilst frying
- Serve with some yoghurt and some chutneys such as coriander,(cilantro) and tamarind or even with tomato ketchup
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