Lentil Chicken Vegetable Curry Indian Recipe

Lentil Chicken Vegetable Curry Indian Recipe

Ingredients

• Serves: 8
• 1 lb dried lentils, rinsed and drained
• 4 cups fresh spinach, chopped
• 4 cups vegetable broth
• 1/4 tsp cinnamon
• 1 1/2 tsp turmeric
• 1/2 tsp cayenne
• 1 tbsp curry powder
• 2 lbs chicken thighs, boneless and cut into pieces
• 6 garlic cloves, minced
• 1 small cauliflower head, cut into florets
• 2 cups carrots, chopped
• 1 large onion, chopped
• 1 tsp salt

Method

1. Add all ingredients except spinach into the slow cooker and stir well.
2. Cover and cook on high for 3 1/2 hours.
3. Add spinach and stir well.
4. Cover and cook for another 30 minutes.
5. Stir well and serve with rice.

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