Chicken and Sun-Dried Tomatoes Slow Cooker Recipe

Chicken And Sun-Dried Tomatoes Slow Cooker Recipe

Ingredients

• 1 tbsp (15 ml) olive oil
• 3 pounds (1 3 kg) boneless skinless chicken breasts, cut into serving-size pieces
• 1 teaspoon minced garlic
• ¼ cup (60 ml) white wine
• 1¼ cups (295 ml) low-salt chicken broth
• 1 teaspoon basil
• ½ cup (55 g) oil-packed sun-dried tomatoes, cut into silvers

Method

1. Heat oil in skillet over medium-high heat
2. Cook several pieces of chicken at a time but make sure not to crowd the skillet so the chicken can brown evenly
3. Transfer chicken to slow cooker as it finishes browning
4. Add garlic, wine, chicken broth, and basil to skillet
5. Bring to a boil
6. Scrape up any bits from the bottom of the pan
7. Pour over chicken
8. Scatter tomatoes over the top
9. Cover and cook on low 4 to 6 hours
10. Yield: 8 servings
11. Per serving: 302 g water; 288 calories (21% from fat, 75% from protein, 4% from carb)

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