Three-Cup Chicken Slow Cooker Recipe

Select SAUTE on the Instant Pot When the pot is hot, add the sesame oil When the oil is hot, add the chiles, garlic, and ginger Cook, stirring frequently, until the ginger and garlic are just starting Continue Reading →

Crock Pot Okra Chicken Slow Cooker Recipe

Season the chicken pieces with salt and pepper Brown the chicken in a skillet with olive oil over medium flame and transfer the chicken to the insert of the crock pot Saute the garlic, onions, Italian Continue Reading →

Stuffed Chicken Breast Slow Cooker Recipe

Cut each breast in half lengthwise Flatten chicken to ½-inch (1 3 cm) thickness Place a slice of cheese on top of each flattened breast Sprinkle with pepper Roll up and wrap with strip of bacon Secure Continue Reading →

Herbed Chicken Slow Cooker Recipe

Place chicken in slow cooker Combine remaining ingredients and pour over chicken Cover and cook on low 2 to 2½ hours Uncover and cook 15 minutes more Yield: 8 servings Per serving: 71 g water; 75 calo Continue Reading →

French Chicken Slow Cooker Recipe

Combine all ingredients in slow cooker Cover and cook on low 8 to 10 hours Remove bay leaf before serving Yield: 4 servings Per serving: 142 g water; 458 calories (59% from fat, 33% from protein, 7% f Continue Reading →

Chicken in Wine Sauce Slow Cooker Recipe

Put chicken in slow cooker Combine remaining ingredients and pour over chicken Cover and cook on low 6 to 8 hours Yield: 8 servings Per serving: 134 g water; 214 calories (20% from fat, 72% from prote Continue Reading →

Whole Chicken Broth Pressure Cooker Recipe

Rinse the chicken and remove the packet of inner parts; discard or save for another use Remove the skin and cut off any extra fatty parts Place the chicken breast side up in a 6- to 8-quart pressure c Continue Reading →

Chicken Bone Broth Pressure Cooker Recipe

Preheat the oven to 400°F Roast the bones until golden-brown, about 30 minutes for 30 minutes Transfer the bones to an Instant Pot and add 3 quarts of filtered water Add the vinegar and use the saute Continue Reading →

Chicken Agnolotti Recipe

MAKE THE FILLING Brown the meat in the olive oil, removing the pieces as they brown. Add the chopped carrot, celery and onion and saute this until translucent. Add the bay leaves, sherry Continue Reading →

Keto Chicken and Waffles Recipe

Rinse and pat dry your chicken pieces Set aside In a large bowl suitable for marinating, mix together the sour cream, vinegar, poultry seasoning, garlic, freshly ground black pepper and season to tast Continue Reading →

Mushroom Risotto with Eggs Recipe

In a small bowl, cover the dried mushrooms with warm water and soak for 15 minutes Remove the mushrooms from the liquid with a slotted spoon Drain the liquid through a fine sieve to remove any grit an Continue Reading →

Chicken and Peas in White Wine Recipe

Using a cast iron skillet or any other heavy bottomed pan that is at least 8-9 inches across that you have, start heating up your pan on medium heat Season the chicken pieces with salt and black peppe Continue Reading →

Chicken Peas with Leeks Recipe

Preheat oven to 350° Pat chicken thighs dry Season generously all over with salt, and a bit of pepper Heat oil in a large high-sided or cast-iron skillet over medium Cook chicken, skin side down, undi Continue Reading →

Dijon-Tarragon Smothered Chicken Recipe

Pat the chicken breasts dry with a paper towel, then season with salt, pepper, and arrowroot powder Rub into the chicken breasts to coat them evenly Set a large nonstick skillet over medium heat and s Continue Reading →

Chicken Puffs Recipe

Melt butter in boiling water. Add flour; stir vigorously. Cook and stir until mixture forms a ball that doesn’t separate. Remove from heat and cool slightly. Preheat oven to 400. Add egg; beat vigorou Continue Reading →

Eight Jewel Chicken Recipe

Method: Heat wok/pan high Add peanuts, stir for 30 seconds, remove Add some oil, garlic and ginger, stir Add chicken, stir momentarily Add the 8 jewels (onions first, bok choy leaves last) Add sauce, Continue Reading →

Eggplant Sichuan Style Recipe

CUT EGGPLANT into 1/2-by-2-inch strips. If using Italian eggplants, peel skin. In a colander, toss eggplant with salt; drain for 30 minutes. Squeeze gently to remove excess water. Pat dry with paper t Continue Reading →

Cashew Chicken Recipe

Mix the above ingredients well and set aside. Cook chicken in a little oil and minced garlic. When the chicken is no longer pink, add the bamboo shoots and the green pepper to the wok (or fry pan if y Continue Reading →

Chinese Hot and Spicy Chicken Recipe

Cut chicken into bite-sized pieces, marinate 15-20 minutes in ginger, sherry, soy sauce mixture. Cut scallion and hot peppers diagonally into 1-inch pieces. Grind anise pepper to powder. Mix chicken b Continue Reading →

Best Shrimp Soup Recipe

Put ingredients, except shrimp, in chicken stock. Bring to boil and then lower heat. Cover, and cook for 45 minutes. Add shrimp and simmer for 30 minutes more. Continue Reading →

Chicken Sauce Piquant Recipe

The bacon drippings are for browning the chicken. The 20 lbs of chicken should be cut up in 2-inch-long pieces. Justin likes more wine in this sauce than some peoples. If you don’t wish to use all 8 C Continue Reading →

Meat Sauce Bolognese Recipe

Saute bacon in skillet; drain off all but 2 T fat. Add onion, celery, carrot and cook until tender. Add 2 T butter and the chicken livers. Brown lightly; add ground beef round. Cook 10-15 minutes, or Continue Reading →

Risotto Milanese Recipe

Melt the butter in a heavy saucepan. When hot, stir in the rice. Contin stirring until pale gold in color. Add onion. Cook briefly and add 1 cup of chicken stock. Cover the pan a cook slowly over low Continue Reading →

Classic Scampi Recipe


Italian Chicken in White Wine Recipe

Place chicken in a lightly greased 12x8x2″ baking dish (Pam works great). Arrange tomatoes, mushrooms, olives, and artichokes on top. Combine salad dressing and wine; pour over vegetables and chicken. Continue Reading →

Chicken Breasts Roma Recipe

Place chicken between sheets of plastic wrap. With flat mallet, pound until 8 inches in diameter. Press together to patch any holes. In large skillet, saute sausage until done. Skim fat. Leave drippin Continue Reading →

Basic Chicken Piccata Recipe

Pound chicken breasts to about 1/4″ thickness. Dredge in flour, salt and pepper. Fry quickly in oil. Saute sliced mushrooms in same pan. Add juice of one lemon and the white wine. Boil down to about 1 Continue Reading →

Chicken with Walnuts Recipe

Thoroughly clean and wash chickens. Truss them, and allow to drain. Sprinkle lightly with salt and pepper. Melt the butter in a frying pan. Brown the chickens, one at a time, well on all sides, then p Continue Reading →

Chicken Kabobs Recipe

Place chicken in large bowl. Add paprika and stir to coat. Combine wine, oil, rosemary and garlic; pour over chicken. Marinate at room temperature for 1 hour. About 30 minutes before serving, bring br Continue Reading →

Chicken Mango Recipe

Cut chicken breasts in half Mix together 1/4 cup of the flour, salt and pepper and dust lightly over chicken. In large frypan, place oil. Add chicken and saute about 6 minutes or until brown on all si Continue Reading →

Chicken Marengo Recipe

Rinse, pat dry and slice mushrooms (makes about 4 cups). In large skillet heat oil until hot; add mushrooms and saute until golden, about 5 minutes. Remove with a slotted spoon and set aside. Add chic Continue Reading →

Chicken with Orange Sauce Recipe

In shallow dish, mix together flour, salt and pepper. Add chicken, one piece at a time, dredging to coat. In large frypan, place butter and melt over medium heat. Add chicken and cook, turning, about Continue Reading →

Chicken Florentine Recipe

Steam spinach until wilted, drain and chop. Melt 2 tablespoons of butter in large skillet and saute onions until golden. Remove onions with slotted spoon, mix with spinach and place in buttered casser Continue Reading →

Chicken Jambalaya Recipe

Preheat oven to 375 degrees F Warm oil over medium heat in heavy 4-quart, oven-proof casserole pot with cover. Add garlic, onion and red pepper; saute for 5 minutes, or until onion just begins to brow Continue Reading →

Chicken Fajita Wraps Recipe

Add carrots, onions, peas, garlic, tomatoes and jalapenos to chicken stock. Add salt and pepper. Bring to a boil. Add rice. Cook on low heat for 20-25 minutes or until rice is done. Cover and set asid Continue Reading →

Chicken with Wine and Herbs Recipe

Wash chicken and cut up. In small amount of oil, brown chicken pieces on all sides. Pour off excess oil. Add wine and seasonings. Cover and simmer for 30 to 40 minutes or until chicken is tender. Continue Reading →

Chicken Black Beans and Rice Recipe

In large saucepan, pour chicken broth; add rice and 1/4 teaspoon of the pepper. Bring to a broil over high temperature, stir, cover, reduce temperature to low and cook without stirring for 25 minutes. Continue Reading →

Chicken with Lemon Sauce Cantonese Recipe

Cut chicken breasts into very thin 2″ by 1-1/2″ slices. Combine marinade ingredients in a medium bowl. Add chicken; mix well. Let stand 15 minutes. Combine ingredients for lemon sauce in a small bowl; Continue Reading →

Chicken with Mushroom Marsala Sauce Recipe

Season chicken breasts with salt and pepper. Lightly coat both sides of chicken with flour. In a large skillet, heat 2 tablespoons of the olive oil over medium-high heat. Add chicken; cook until golde Continue Reading →

Chicken with Peppercorn Sauce Recipe

Grind the salt, pepper, paprika, garlic and basil until it is a powder and then sprinkle this mixture over the chicken breasts. Heat the 4 tablespoons oil in a frying pan and saute the chicken until i Continue Reading →

Chicken in Tomato Marsala Sauce Recipe

In small bowl, mix together oregano, garlic powder, onion powder and pepper; sprinkle generously over all sides of chicken using all of mixture. Heat nonstick frypan over medium temperature about 1 mi Continue Reading →

Chicken in a Pot Recipe

In Dutch oven or heavy kettle, brown chickens in olive oil until golden brown. Add onion, garlic, salt and pepper. Cover and simmer for 30 minutes. Add tomato (may substitute 1/2 cup drained canned to Continue Reading →

Chicken in the Limelight Recipe

Lime wedges and mint sprigs for garnish About 1 hour before serving: Grate peel and squeeze juice from lime. Place chicken pieces in bowl; toss with lime juice. On sheet of waxed paper, combine flour, Continue Reading →

Chicken and Pear Skillet Supper Recipe

Drain pears; reserve 1/2 cup liquid. Cut chicken into 2-inch strips. Heat oil in 10-inch skillet or wok; quickly brown chicken over high heat. Remove chicken from skillet and set aside. Saute4 vegetab Continue Reading →

Chicken Thighs Marengo Recipe

Trim excess fat from chicken. Rinse chicken with cold water, pat dry. Place in a shallow container. Sprinkle with salt and pepper. Coat a large skillet with cooking spray; add olive oil. Place over me Continue Reading →

Chicken Wings in Five Spice Recipe

Cut each wing into 3 logical pieces. Save the tips for soup and use only the 2 meatier parts for this recipe. Prepare the marinade and marinate the wing pieces for 1/2 hour. Drain and toss in the wate Continue Reading →

Chicken Shortcake Eileen Recipe

Sift flour, salt and paprika into paper bag; add pieces of chicken; shake well; then saute in hot fat until golden brown. Add water, cover and steam until tender (about 15 minutes) and no liquid remai Continue Reading →

Chicken Strips in Croissants Recipe

In small saucepan, place salad dressing, soy sauce and garlic; bring to a boil over high temperature. Add chicken and let sit 10 minutes. Then pour off all sauce and return it to small saucepan; boil Continue Reading →

Chicken Tarragon Recipe

Season chicken with salt and pepper. Cook chicken and asparagus in olive oil in large skillet over medium-high heat 2 to 3 minutes. Add white wine and tarragon; simmer 1 minute. Add rice; heat thoroug Continue Reading →

Basic Chicken Tetrazzini Recipe

Preheat oven to 375 degrees F In large pot over medium heat, melt butter. Add onion and garlic, sauteing until translucent, about 4 minutes. Increase heat to high and stir in mushrooms. Saute until mu Continue Reading →

Chicken Sandwiches Recipe

In non-stick frypan, pour olive oil. Heat about 2 minutes on medium temperature. Add chicken and cook about 6 minutes. Turn chicken, add onion and cook about 6 minutes more until onion is clear and ch Continue Reading →

Chicken Scaloppine Recipe

Salt and pepper – to taste Melt 2 tablespoons of butter in large non-stick frypan. Saute mushrooms until tender and any liquid has evaporated; remove from pan; set aside. Melt remaining 2 tablespoons Continue Reading →

Easy Chicken Risotto Recipe

Additional grated Parmesan cheese for garnish – optional Season chicken with salt and pepper. Cook in oil in large skillet until brown; remove and set aside. Cook onion, carrots and celery in butter i Continue Reading →

Chicken Rollover Delight Recipe

Place chicken between two pieces of wax paper and gently pound until almost double in size. Sprinkle with 1/4 teaspoon of the salt and 1/8 teaspoon of the pepper. In large frypan, place olive oil and Continue Reading →

Chicken Breasts Recipe

In a large frypan, place oil and heat to medium temperature. Add chicken, onion and garlic; cook about 10 minutes or until chicken is brown on all sides. Remove chicken from frypan and set aside. To s Continue Reading →

Shrimp in Chinese Lobster Sauce Recipe

Shell and de-vein the shrimp. Butterfly shrimp by slicing them down the length of the back, stopping just above the tail. Rinse with cold water and blot dry. Cover the black beans with lukewarm water; Continue Reading →

Spicy Szechuan Sauteed Chicken Recipe

Heat wok with oil, garlic, ginger over high heat and stir in chicken pieces. Cook for 2-2 1/2 minutes. Add remainder of ingredients except blanched broccoli florets and cornstarch, and stir for a furt Continue Reading →

Stir Fry Chicken Szechuan Style Recipe

Marinate chicken. Set wok over high heat until hot. Add 2 tablespoons oil. Sprinkle salt. Add bok choy. Stir fry for 1 minute. Add 1/2 cup stock. Cover and cook for 3 minutes. Remove to serving plate Continue Reading →

Szechuan Chicken Recipe

Skin And Bone The Chicken Breasts, And Cut Into 1 1/2″ Cubes. Combine Cornstarch And Msg In A Paper Bag. Add The Chicken And Toss To Coat. Heat Oil In Skillet Or Wok. Add The Chicken And Garlic. Stir Continue Reading →

Szechuan Soup Recipe

Place mushrooms in bowl and cover with hot water. Let stand 30 mins. Drain and squeeze out excess water. Remove and discard stems. Cut caps into thin slices Combine chicken stock, wine, soy sauce and Continue Reading →

Quick Szechuan Chicken Recipe

Cut chicken *(these are 1/2 breasts, as you buy them in the market) into 1 1/2 inch cubes. Lightly toss with cornstarch in bag to coat. Heat oil in skillet or wok; stir-fry chicken and garlic until li Continue Reading →

Low Fat Pensacola Grilled Chicken Recipe

In a nonmetallic bowl stir together broth, thawed concentrate, vinegar, jerk seasoning, orange peel, and garlic. Cover and chill half of the mixture for sauce. Rinse chicken; pat dry with paper towels Continue Reading →

Low Fat Orange-Glazed Chicken Recipe

In saucepan, heat Worcestershire sauce, marmalade and wine to boiling; stir to blend. Cool slightly. Remove skin from chicken. Place chicken in bowl or plastic bag, pour sauce over. Marinate for 30 mi Continue Reading →

Low Fat Mahogany-Glazed Chicken Recipe

In a 2-cup glass measure, combine rice wine (or sherry), tea, juice, soy sauce and honey; set aside. In a small bowl, combine cinnamon, ginger, pepper and salt. Rub spices evenly on both sides of chic Continue Reading →

Low-Fat Bourbon Barbecue Chicken Recipe

Mix all ingredients other than chicken well. Marinate chicken 4 hours. Remove from marinade and grill basting with marinade frequently. Calories 292 Fat 9 g Carbs 18 g Sodium 315 mg Fiber 0 g Continue Reading →

Low Fat Honey-Glazed Chicken Recipe

In 1-gallon resealable plastic food storage bag, combine Worcestershire sauce, honey, boiling water, mustard, orange juice and oil. Seal bag. Knead to combine marinade ingredients. Add chicken parts. Continue Reading →

Low Fat Herb Lemon Roast Chicken Recipe

Position oven rack in lower third of oven; preheat to 350°F. Remove giblets. Place hearts, necks and gizzards in roasting pan and reserve livers for another use. With a sharp knife, remove excess fat. Continue Reading →

Low Fat Easy Cioppino Recipe

In large, heavy stockpot, heat oil; saute garlic, onion, celery tops, red pepper flakes and parsley until onion is translucent and vegetables are limp (do not allow to burn). Add wine, tomatoes, bay l Continue Reading →

Low Fat Chicken Paprika Recipe

In pressure cooker, heat the oil. Saute garlic and onions in oil until onion is soft, about 2 to 3 minutes. Pour in the wine and, while cooking 1 to 2 minutes over medium-high heat, scrape up any brow Continue Reading →

Low Fat French Chicken Parisienne Recipe

Place flour in shallow bowl; coat chicken with flour and transfer to plate. In large nonstick skillet, over medium-high heat, heat oil. Add chicken; brown 2 minutes on each side. Reduce heat to medium Continue Reading →

Low Fat Chicken Breasts with Sauce Recipe

Mix tomatoes and broth, let stand 30 minutes. Trim fat from chicken. Cook mushrooms, onions and garlic in wine in 10-inch nonstick skillet over medium heat about 3 minutes, stirring occasionally, unti Continue Reading →

Low Fat Chicken Bean and Corn Salad Recipe

In medium bowl, combine chicken and remaining ingredients. Serve on a bed of lettuce, if desired. Per serving: About 110 cal, 21 g pro, 2 g car, 2 g fat, 16 % cal from fat, 50 mg chol, 510 mg sod, 0 g Continue Reading →

Low Fat California Chicken Sandwich Recipe

Preheat oven to 350°F. In small bowl, combine lemon juice, orange-juice concentrate, honey and Worcestershire sauce; mix well. Reserve 1/4 cup mixture. In a 15- by l0-inch baking pan coated with cooki Continue Reading →

Low Fat Asian Chicken Pasta Salad Recipe

Prepare pasta according to package directions; drain and transfer to bowl. Meanwhile, in small bowl, mix together vinegar, chili sauce, soy sauce, oil, ginger and teriyaki sauce; whisk well. To pasta Continue Reading →

Keto Chicken Seasoning Recipe

In a saucepan, saute the onion in the oil until its soft Add the garlic and vinegar and whisk in the preserves Bring to a simmer and let cook for 5 minutes or so Let it cool for a few minutes and then Continue Reading →

Keto Chicken Risotto alla Milanese Recipe

First, run the cauliflower through the shredding blade of your food processor Put it in a microwaveable casserole dish with a lid, add a couple of tablespoons (30 ml) of water, cover, and microwave on Continue Reading →

Keto Singapore Chicken Recipe

Have the chicken sliced, the ingredients measured, the pepper minced, and everything standing by and ready to go before starting to cook-once you start stir-frying, this goes very quickly Put a wok or Continue Reading →

Keto Chicken Piccata Recipe

Place a chicken breast in a large, heavy, resealable plastic bag and pound it until its 1/4 inch (6 mm) thick Repeat with the remaining chicken breasts Heat the olive oil in a large, heavy skillet ove Continue Reading →

Keto Aegean Chicken Recipe

One at a time, pound the chicken breasts until they’re 1/4 inch (6 mm) thick all over Cut the breasts into 6 servings, if necessary Saute them in the olive oil over medium-high heat When they’re turni Continue Reading →

Keto Greek Chicken with Yogurt Recipe

Rub the chicken with the lemon juice and sprinkle it with salt and pepper Melt the butter in a big, heavy skillet over medium-high heat and brown the chicken all over When the chicken is brown, remove Continue Reading →

Keto Chicken Kampama Recipe

In a big, heavy skillet, brown the chicken all over in the butter and olive oil When its golden, remove from the pan and pour off all but about 1 tablespoon (15 ml) of the fat In that fat, saute the o Continue Reading →

Keto Chicken Cacciatore Recipe

Simply put everything except the guar or xanthan in a slow cooker and stir it up to combine Cover the slow cooker, set it to low, and let it cook for 7 hours When the times up, remove the chicken with Continue Reading →

Keto Chicken and Artichoke Skillet Recipe

Melt 2 tablespoons (28 g) of butter in a heavy skillet over medium heat and saute the chicken breasts until they’re golden (5 to 7 minutes per side) Remove from the skillet Melt the remaining tablespo Continue Reading →

Keto Tuscan Chicken Recipe

In a big, heavy skillet, brown the chicken in the oil over medium-high heat Meanwhile, put the onion, peppers, and soybeans in a slow cooker Place the chicken on top of the vegetables and beans In a b Continue Reading →

Keto Tarragon Chicken Recipe

If your chicken is in quarters, cut the legs from the thighs and the wings from the breasts It will fit in your skillet more easily this way Melt the butter in a heavy skillet over medium-high heat an Continue Reading →

Keto San Diego Chicken Recipe

Mix together everything but the chicken pieces Place the chicken pieces in a large resealable plastic bag and pour the tomato sauce mixture over it Seal the bag, pressing out the air as you go, and tu Continue Reading →

Keto Pizza Chicken Recipe

Strip the skin off the chicken and cut the leg and thigh quarters in two at the leg joint Warm the olive oil in a big, heavy skillet and brown the chicken in it over medium heat Pour in the tomato sau Continue Reading →

Keto Chicken Almond Rice Recipe

Run the cauliflower through the food processor using the shredding blade Put the cauliflower in a microwaveable casserole dish, add a couple of tablespoons (30 ml) of water, cover, and microwave on hi Continue Reading →

Keto Tex-Mex Chicken Salad Recipe

Chop the cauliflower, including the stem, into 1/2-inch 1 3-cm bits Put them in a microwaveable casserole dish with a lid, add a couple of tablespoons of water, cover, and cook it on high for 7 minute Continue Reading →

Bolognese Sauce Italian Recipe

Saute bacon in skillet; drain off all but 2 T fat Add onion, celery, carrot and cook until tender Add 2 T butter and the chicken livers Brown lightly; add ground beef round Cook 10-15 minutes, or unti Continue Reading →

Risotto Chicken Italian Recipe

Cook sausage in large skillet over medium heat Remove from skillet; drain on paper towels Set aside Cook shrimp in 2 tablespoons butter until it turns pink Remove from skillet; set aside It will take Continue Reading →

Saffron Risotto Italian Recipe

Melt the butter in a heavy saucepan When hot, stir in the rice Contin stirring until pale gold in color Add onion Cook briefly and add 1 cup of chicken stock Cover the pan a cook slowly over low heat Continue Reading →

Chicken Breast Stuffed Italian Recipe

Place chicken between sheets of plastic wrap With flat mallet, pound until 8 inches in diameter Press together to patch any holes In large skillet, saute sausage until done Skim fat Leave drippings in Continue Reading →

Chicken Picata Italian Recipe

Pound chicken breasts to about 1/4″ thickness Dredge in flour, salt and pepper Fry quickly in oil Saute sliced mushrooms in same pan Add juice of one lemon and the white wine Boil down to about 1/2, t Continue Reading →

Chicken Italian Recipe

Place chicken in a lightly greased 12x8x2″ baking dish (Pam works great) Arrange tomatoes, mushrooms, olives, and artichokes on top Combine salad dressing and wine; pour over vegetables and chicken Sp Continue Reading →

Peanut Butter Chicken Indian Recipe

Add all ingredients except lime juice and cornstarch into the slow cooker and mix well. Cover and cook on low for 4 hours. Whisk together cornstarch and 2 tbsp water and pour into the slow cooker. Sti Continue Reading →

Hawaiian Chicken Recipe

Heat the oil in a large skillet over medium-high heat Season chicken with salt and pepper then add to the skillet Sear outside until a golden crust forms Remove chicken from pan, add in bell peppers a Continue Reading →

Air Fryer Chicken Veggie Ragout Recipe

Insert carrots and potatoes into a crock pot Lay the chicken pieces over the vegetables Mix the garlic, wine, broth and salt in a saucepan and allow the liquid to simmer for a while Pour the sauce ove Continue Reading →