Keto Chicken Vindaloo Recipe

Keto Chicken Vindaloo Recipe

Ingredients

• 6 pounds (2.7 kg) boneless, skinless chickee
• 1 medium onion, chopped
• 5 cloves garlic, crushed
• 1/4 cup (24 g) grated ginger
• 4 teaspoons purchased garam masala
• 1 teaspoon ground turmeric
• 1/4 cup (60 ml) lime juice
• 1/4 cup (60 ml) rice vinegar
• 1/2 cup (120 ml) chicken broth
• 1 teaspoon salt

Method

1. Put the chicken, onion, and garlic in a slow cooker
2. In a bowl, stir together the remaining ingredients
3. Pour the mixture over the chicken
4. Cover the slow cooker, set it to low, and let it cook for 6 to 7 hours
5. Serve with Major Greys Chutney

Makes 12 servings

1. Each with 2 carbohydrate, trace dietary fiber, 2 g usable carbs
2. Analysis does not include Chutney

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