Easy Chicken Enchiladas Recipe

Easy Chicken Enchiladas Recipe

Ingredients

• Serving Size : 6
• 1 cup cooked – diced broiler-fryer
• 1/2 cup cooking oil
• 12 corn tortillas
• 2 8 ounce pack shredded Monterey Jack cheese – divided
• 3/4 cup chopped onion
• 1/4 cup butter
• 1/4 cup flour
• 2 cups chicken broth
• 1 cup sour cream
• 1 4 ounce can jalapenos or green chilies – sliced
• SPICY SAUCE
• 1 finely chopped tomato
• 1/2 cup finely chopped onion
• 2 chopped jalapenos
• 1/4 cup tomato juice
• 1/2 teaspoon salt

Method

1. In small frypan, place oil and heat over medium temperature.
2. Dip tortillas, one at a time, in hot oil.
3. Remove tortilla from oil; on each tortilla place 2 tablespoons of the cheese, 1 1/2 tablespoons chicken and 1 tablespoon onion.
4. Roll up tortilla and place, seam side down, in single layer in 9- x 13-inch casserole.
5. In saucepan, melt butter; add flour, stirring to blend well.
6. Slowly add chicken broth and cook, stirring, until mixture thickens.
7. Stir in sour cream and peppers; continue cooking until heated through but do not boil.
8. Pour over tortillas and place in 350 degree F oven for 30 minutes.
9. Remove from oven; sprinkle remaining cheese on top and return to oven for 5 minutes more or until cheese melts.
10. To serve, top with Spicy Sauce.
11. SPICY SAUCE:
12. In small bowl, mix together all ingredients.

Full List of Chicken Recipes
Full List of Enchilada Recipes