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Below you will find the calorie and nutrition data for your query ‘Carbs in Sour Cream’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Sour Cream Continue Reading →
Below you will find the calorie and nutrition data for your query ‘Fat in Sour Cream’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Sour Cream Continue Reading →
Below you will find the calorie and nutrition data for your query ‘How Many Calories in Sour Cream’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Sour Cream Continue Reading →
Below you will find the calorie and nutrition data for your query ‘How Many Carbs Does Sour Cream have’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Sour Cream Continue Reading →
Below you will find the calorie and nutrition data for your query ‘How Many Carbs in Sour Cream’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Sour Cream Continue Reading →
Below you will find the calorie and nutrition data for your query ‘How Much Fat in Sour Cream’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Sour Cream Continue Reading →
Below you will find the calorie and nutrition data for your query ‘Protein in Sour Cream’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Sour Cream Continue Reading →
Below you will find the calorie and nutrition data for your query ‘Sour Cream Calories’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Sour Cream Continue Reading →
Below you will find the calorie and nutrition data for your query ‘Sour Cream Nutrition’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Sour Cream Continue Reading →
Below you will find the calorie and nutrition data for your query ‘Sour Cream Nutrition Facts’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Sour Cream Continue Reading →
Below you will find the calorie and nutrition data for your query ‘Calories in Sour Cream’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Sour Cream Continue Reading →
Below you will find the calorie and nutrition data for your query ‘Carbohydrates in Sour Cream’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Sour Cream Continue Reading →
Below you will find the calorie and nutrition data for your query ‘Carbs in Sour Beer’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Sour Beer Continue Reading →
In a food processor or blender add the crema, chipotle in adobo and sauce, lemon zest and juice, water and salt Blend until smooth; transfer to a small bowl For an extra smooth sauce, pass through a s Continue Reading →
In a blender or food processor, combine all the ingredients and process until smooth Scrape the mixture into a container with a tight-fitting lid, cover and refrigerate until needed Properly stored, i Continue Reading →
In a large skillet, heat the oil over medium heat Add the green onions and spinach and cook for 1minute Add the tofu, salt and pepper and cook for 5 minutes Stir in the tomato, chiles and chili powder Continue Reading →
Preheat the oven to 350°F Grease a tube pan and set it aside In a small bowl, combine the walnuts, cinnamon and ¾ cup of the sugar and set aside In a medium bowl, sift together the flour, baking powde Continue Reading →
In large saucepan, heat the oil over medium heat Add the onion, garlic and potato Cover and cook until softened, about 10 minutes Add the mushrooms and cook, uncovered, 3 minutes longer Stir in the to Continue Reading →
Lightly steam the green beans until just tender, 5 to 7 minutes Set aside In a large saucepan, heat the oil over medium heat Add the onion, cover and cook until soft, about10 minutes Add the mushrooms Continue Reading →
In a large saucepan, heat the oil over medium heat Add the onion, cover and cook until softened, about 8 minutes Add the garlic and paprika Cook, stirring, for 1 minute Add the eggplants, bell pepper, Continue Reading →
In a medium saucepan of simmering water, cook the tempeh for 30 minutes Drain and pat dry In a large skillet, heat 1 tablespoon of the oil over medium heat Add the tempeh and cook until golden brown o Continue Reading →
In a food processor, combine the cantaloupe, pineapple, mango and banana and process until smooth Add the lemon juice, orange juice, apple juice and soy milk and process until well blended Pour the so Continue Reading →
In a blender or food processor, combine the oil, chipotle and sour cream and process until smooth Set aside In a blender or food processor, combine the onion, bell pepper, half the cucumber, garlic, s Continue Reading →
Preheat the oven to 425°F In a large skillet, heat the oil over medium heat Add the onion and garlic and cook until softened, about 5 minutes Stir in the mushrooms, thyme, savory and cayenne Cover and Continue Reading →
Steam the beets until tender, then cool and peel them Cut the beets into matchsticks and place them in a shallow bowl Add the vinegar and toss to coat Set aside In a small bowl, combine the mayonnaise Continue Reading →
Cut a very thin slice off the bottoms of the tomatoes Use a small melon baller or a teaspoon to scoop out seeds and juice Discard seeds and juice Set aside scooped-out tomatoes, cut side down to drain Continue Reading →
Preheat the oven to 350° F Roast the garlic on a small baking sheet until golden, 12 to 15 minutes Press or crush the roasted garlic and mash to a paste Set aside While the garlic is roasting, steam t Continue Reading →
In a medium bowl, mash the beans well Add 1/2 cup of the salsa and mix well to combine Spread the bean mixture in a glass bowl or on a platter Spread the sour cream on top, followed by the guacamole S Continue Reading →
For the vegetables Select SAUTE on the Instant Pot When the pot is hot, add the oil Use a silicone pastry brush to spread the oil around the bottom of the pot Arrange the sliced poblanos Continue Reading →
For the first cooking cycle Select SAUTE on the Instant Pot When the pot is hot, add the bacon and cook, stirring occasionally, until the edges are crisped, 3 to 4 minutes Add the beef, Continue Reading →
In a large bowl, combine the brown sugar, garlic powder, onion powder, smoked paprika, cumin, salt, ancho chile powder, and pepper Stir well to combine Add the pork to the bowl and toss to coat, massa Continue Reading →
For the spice bag Cut a double-thick square of cheesecloth Place the pickling spices, juniper berries, and bay leaves in the center of the square Draw up the four corners to make a bundl Continue Reading →
In the Instant Pot, combine the onion and garlic and toss to combine Place the pork in a large bowl In a small bowl, combine the salt, pepper, oregano, cumin, ancho chile powder, chipotle chile powder Continue Reading →
Season the chicken with salt and pepper Leave for a few minutes and place in the crock pot Imbed the cloves gently into one onion and place all the onions with the meat Mix in the garlic, thyme, marjo Continue Reading →
Place tortilla chips in a crock pot Lay the chicken on the layer of the tortilla chips Pour the sauce over the ingredients Cook for about 8 hours on low Toss in the grated cheese and leave until the c Continue Reading →
Put the potatoes, carrots, and onion in a 4quart crock pot Lay the chicken on top, and tip the broth over it Place a lid on, switch to low and cook for 11hrs Make sure the vegetables and chicken are t Continue Reading →
Add the chicken stock, sour cream, diced tomatoes with green chilies and taco seasoning to the crock pot and mix well Add the chicken breasts to the crock pot Cook covered for 6 hours on low Continue Reading →
Heat a skillet and place the chorizo on the warm skillet Saute the chorizo for a little while until slightly brown in color Place the chicken thighs in the bottom of a crock pot Lay the browned choriz Continue Reading →
Put the chicken breast in the crock pot and top with all the spices Make sure that you distribute these spices evenly over the chicken breasts Add the salsa over the chicken breasts and top this with Continue Reading →
Place the slices of bacon in a skillet and leave on a low heat When the rashers of bacon are pliable drain the oil using paper towels Cover each chicken piece with a slice of bacon and lay in a crock Continue Reading →
Pour the sour cream and the chicken stock into the crock pot Toss in the tomatoes and green chilies and the seasoning Add the chicken breast and mix well Place the lid, cover and cook for about 6-8 ho Continue Reading →
Season the chicken breast tenders with salt and pepper Place the chicken in the crock pot and add the onion, garlic powder, thyme, oregano and chopped pepper Place lid, cover and allow to cook for abo Continue Reading →
In a crock pot, add the chicken and sprinkle the taco season Pour the salsa and cream of mushroom soup over the chicken and cook on a low heat for 7 to 8 hours Remove the crock pot from heat Stir in t Continue Reading →
In a crock pot add the chicken and sprinkle the taco seasoning, cream of mushroom soup and salsa over it Cook for 7 to 8 hours on a low heat setting Remove the pot from heat Add the sour cream and sti Continue Reading →
Place the pepperoncini in a crock pot Toss in olives and garlic on top Rinse and pat dry the meat and insert into the crock pot over the other ingredients Add the seasonings, ½ tsp paprika, lemon zest Continue Reading →
In a crock pot, combine the cream of chicken, corn, broth, green chilies and juice and cook over a low heat Add the chopped chicken to the pot Cook for 3 ½ to 4 hours When done, mix 1 cup of the crock Continue Reading →
Wash and scrub potatoes (do not peel) Boil in a large pan of water until tender and then drain Cut potatoes into large sections Place half of the potatoes in slow cooker Sprinkle with half the pepper, Continue Reading →
Combine first four ingredients as directed on potato box Whip cream cheese with electric mixer until creamy Blend in sour cream Fold potatoes into cheese and sour cream Beat well Place in slow cooker Continue Reading →
In large bowl, combine squash, onion, carrot, and soup Mix sour cream and flour together; stir into vegetables Toss stuffing crumbs with butter and place half in slow cooker Add vegetable mixture and Continue Reading →
Combine first six ingredients (through pepper) in a slow cooker; cover and cook on high for 4 hours or low for 8 hours (potato should be tender) Mash mixture until potatoes are coarsely chopped and so Continue Reading →
In a medium saucepan, bring dried limas to a boil in 2 cups (475 ml) water Boil, uncovered, for 2 minutes Cover, turn off heat, and wait 2 hours Drain water Place beans in slow cooker Add remaining 2 Continue Reading →
Heat oil in a skillet over medium-high heat Brown beef cubes and then add onion and green pepper Saute until vegetable begin to soften Pour into slow cooker Add remaining ingredients except sour cream Continue Reading →
Place the chicken in the slow cooker In a medium bowl, combine salsa, onion, and curry powder Pour the sauce over the meat in the cooker Cover and cook on high for 3 hours or cook on low for 5 to 6 ho Continue Reading →
Place chicken in slow cooker In a mixing bowl, combine soup, sour cream, and mushrooms Pour over chicken Cover and cook on low 4 to 5 hours or until chicken is tender but not dry Sprinkle with bacon b Continue Reading →
Combine beef, tomatoes, chilies, Mexican seasoning, and water in slow cooker Stir in tortilla strips Cover and cook on low 7 to 8 hours Spread sour cream over casserole Sprinkle with cheese Cover and Continue Reading →
Brown beef and onion in a skillet over medium-high heat Drain well Place in slow cooker and add tomato sauce and corn and mix well In bowl, mix potato flakes with sour cream and water Spread mixture o Continue Reading →
Place all ingredients except sour cream, flour, and pepper in slow cooker Cover and cook on low for 6 to 8 hours At the end of cooking time, combine sour cream, flour, and pepper in a small bowl and b Continue Reading →
Brown meatballs in skillet Reserve drippings and place meatballs in slow cooker Cover and cook on high 10 to 15 minutes Stir flour, garlic powder, pepper, and paprika into hot drippings in skillet Sti Continue Reading →
In slow cooker, combine lamb, undrained tomatoes, onion, garlic, and paprika Cover and cook on low for 8 to 10 hours Turn cooker to high; spoon off any excess fat Blend cold water slowly into flour; s Continue Reading →
Cut lamb in 1-inch (2 5 cm) cubes Heat oil in a large skillet over medium-high heat and brown meat Transfer to a slow cooker Add onion and garlic to skillet; cook until onion is tender but not brown S Continue Reading →
Place beef in slow cooker Cover with mushroom soup Cover and cook on low 8 hours or on high 4 to 5 hours Before serving, stir in sour cream Yield: 4 servings Per serving: 191 g water; 263 calories (43 Continue Reading →
Place the beef in the bottom of slow cooker Place onion on top of beef and then add mushroom soup, mushrooms, and water Season with chives, garlic, and Worcestershire sauce In a small bowl, mix togeth Continue Reading →
Rub roast with garlic Season with pepper Place in slow cooker Add carrots, celery, and onion Combine sour cream, flour, and wine Pour into slow cooker Cover and cook on low 6 to 7 hours Yield: 8 servi Continue Reading →
Jalapenos or mild chili peppers, chopped, to taste Cook ground beef with onion in a skillet over medium-high heat; drain Mix beef mixture and remaining ingredients together in slow cooker and cook on Continue Reading →
Brown beef and onions in a skillet over medium-high heat and stir in refried beans and Mexican seasoning Place in bottom of slow cooker Spread sour cream over and sprinkle with cheese Cover and cook o Continue Reading →
Mix salsa, cumin and salmon in a large sauce pot; stir and heat through Add the warm pasta; stir and heat through again Taste, adding salt and pepper as necessary To serve, dish into 4 warm serving bo Continue Reading →
Spicy Tomato Relish: In food processor or blender finely chop all ingredients together Do not puree mixture Alternatively, vegetables can be finely minced with a knife Makes 3/4 cup Shallot Cream Sauc Continue Reading →
Flake salmon Heat 1 tablespoon butter in saucepan; add salmon and heat briefly Combine eggs, green onion, salt and pepper; mix well Heat remaining 2 tablespoon butter in omelet pan or skillet; pour eg Continue Reading →
Drain the can of salmon, reserve the juice, flake fish, set aside Line two 33Oml / 1/2 pint straight sided bowls with cling film Blend the salmon, egg yolk, breadcrumbs, cheese, cream, 25g / 1-oz of s Continue Reading →
Boil macaroni-when almost done add chopped broccoli Drain Add rest of the ingredients Garnish with parsley, paprika and almonds Best if flavors blend in refrigerator overnight Continue Reading →
Pre-heat oven to 190 C, 375 F, Gas mark 5 Drain the can of salmon and flake the fish into a bowl Mix in the tomatoes and the finely chopped chillies Arrange the nachos onto a baking tray and pile equa Continue Reading →
Drain and flake salmon Beat together eggs, sour cream, and tarragon Season lightly Melt butter in non-stick pan Pour in egg mixture and cook over moderate heat until the base is set Arrange the salmon Continue Reading →
Prepare fettuccine according to package directions Toss salmon with lemon juice and set aside Combine sour cream and milk in a large deep skillet; heat over medium heat Add artichoke hearts, capers, d Continue Reading →
Prepare fettuccine according to package directions Toss salmon with lemon juice and set aside Combine sour cream and milk in a large deep skillet; heat over medium heat Add artichoke hearts, capers, d Continue Reading →
Combine all ingredients except poached halibut; mix well Cover and refrigerate at least 1 hour to blend flavors Serve with hot or cold poached halibut steaks *Poached Halibut: Cover halibut, thawed if Continue Reading →
In 1 quart microwave safe dish combine all ingredients except salmon steaks; mix well Microcook, covered, on high for 2 to 3 minutes or until mixture boils Place salmon steaks in a separate microwave Continue Reading →
Combine mayonnaise, sour cream, lemon juice, lemon peel and tarragon Add shrimp, celery and grapes; toss to coat well Chill thoroughly Serve in lettuce cups Tip: Lemony Shrimp Salad can be served with Continue Reading →
In a blender combine first 7 ingredients Blend until smooth Arrange cheese, seafood, mushrooms and seasoning in quiche dish Pour blended ingredients over Bake 350ºdegrees for 45 minutes or until knife Continue Reading →
Drain the can of salmon and flake the fish Set aside Mix together the mayonnaise, yogurt, lime juice, curry paste, dill cucumber, avocado and apple Season lightly and stir in the salmon flakes Heat th Continue Reading →
Place fillets in a baking dish and sprinkle with dill weed Mix the sour cream, seafood seasoning, and pepper together and use a rubber scraper to frost the mixture over the fillets Sprinkle with the c Continue Reading →
Grill the bread, or toast it in a 350 degree oven until the bread is golden brown Using a fork, in a bowl, combine the crab meat, mayonnaise, sour cream, mustard, and 2 teaspoons of the chives Season Continue Reading →
Combine wine and salt; pour over halibut Marinate in refrigerator at least 1 hour Drain halibut on paper towels; dip both sides in bread crumbs Place halibut in shallow buttered baking dish Combine so Continue Reading →
Stab some holes in the cleabed potatoes with a fork. Add a cup of water to the bottom of the Instant Pot Place the steamer rack in the bottom of the pot Set the pressure to high/manual, and cook for 1 Continue Reading →
Butter a 2-quart (8-cup) souffle dish that fits comfortably in a 6- to 8-quart pressure cooker with an inch of space all the way around the edge Place a trivet in the pressure cooker Add the water If Continue Reading →
Make the crust In a food processor, pulse the pretzels into fine crumbs In a small bowl, mix with the melted butter and 2 tablespoons of the sugar until the crumbs are evenly moistened Wrap the bottom Continue Reading →
Place a medium bowl and the beaters from an electric mixer in the freezer for at least 1 hour to thoroughly chill Place the cream in the bowl Whip on high speed until soft peaks form, about 3 minutes Continue Reading →
Using a sharp knife, trim most of the roots off the leeks, then cut the leeks in half lengthwise Rinse well under running water-using your fingers to loosen and remove any dirt or sand from between th Continue Reading →
In a 5- to 7-quart pressure cooker, lay the asparagus spears in a flat pile on the steamer plate or stand them upright tied in one or two bunches with kitchen twine or foil Add the water Close and loc Continue Reading →
In a 5- to 7-quart pressure cooker over medium-high heat, melt the butter with the oil Add the onion and cook, stirring a few times, until soft, about 3 minutes; do not brown Add the green beans, salt Continue Reading →
Place the potatoes in a 5- to 7-quart pressure cooker and fill with water to cover It is okay if a few edges of the potatoes are peeking up out of the water Sprinkle with the salt Close and lock the l Continue Reading →
Place the potatoes in a 5- to 7-quart pressure cooker and fill with water to cover It is okay if a few edges of the potatoes are peeking up out of the water Sprinkle with salt to taste Close and lock Continue Reading →
Place the potatoes and garlic in a 7- to 8-quart pressure cooker pot and fill with water to cover It is okay if a few edges of the potatoes are peeking up out of the water Sprinkle with the salt Close Continue Reading →
Turn one of your stovetop burners on low Place a tortilla on top of the grate and cook for about 20 seconds per side or until it is browned to your liking Heat up a dry, heavy skillet (cast iron works Continue Reading →
Generously coat the inside of 3 (15-ounce) Eden bean cans or a lidded 4-cup pudding mold with nonstick cooking spray In a large bowl, combine the graham flour, rye flour, cornmeal, brown sugar, baking Continue Reading →
In a small bowl, whisk the dressing ingredients together until smooth In a large serving bowl, combine the wheat berries and apples, then add the lemon juice and toss Add the celery, grapes, almonds, Continue Reading →
Preheat the oven to 375° F (reduce the heat to 350° F if using Pyrex glass pan) Grease an 8-inch springform pan or square pan or 9-inch deep pie plate (ceramic or Pyrex) In a deep, medium bowl, combin Continue Reading →
Preheat the oven to 350° F (reduce the heat to 325° F if using a Pyrex pan) Grease an 8-inch springform pan or square pan or 9-inch deep pie plate (ceramic or Pyrex) In a deep medium bowl, combine the Continue Reading →
In a 5- to 8-quart pressure cooker, heat the oil over medium-high heat Add the turkey and cook, stirring to break up any clumps of meat, until it has lost most of its pink color, about 3 minutes Add t Continue Reading →
In a 5- to 8-quart pressure cooker, heat the oil over medium-high heat Add the onion and cook, stirring a few times, until it begins to soften, about 3 minutes Add the garlic and cook, stirring, until Continue Reading →
In a medium bowl, combine the three beans and cover with a few inches of water Let soak overnight The next day, drain and rinse the beans In a 5- to 8-quart pressure cooker, combine the soaked beans a Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Add the onion and bell pepper and cook, stirring occasionally, until they begin to soften, about 5 minutes Add the celery and gar Continue Reading →
Sprinkle the meat with salt and pepper In a 6- to 8-quart pressure cooker, heat the oil over medium-high heat until very hot Brown the meat in batches in a single layer on all sides, 5 to 7 minutes pe Continue Reading →
Few grinds black pepper In a medium bowl, combine all the ingredients and whisk until smooth Taste and adjust the salt Refrigerate in an airtight container for at least 2 hours and up to 3 days Continue Reading →
In a medium bowl, combine all the ingredients and whisk until smooth Taste and adjust the salt Refrigerate in an airtight container for at least 2 hours and up to 2 days Continue Reading →
Trim most of the visible fat away from the brisket and cut the meat into quarters Season the meat with salt and pepper In a 5- to 8-quart pressure cooker, heat the oil over medium-high heat until very Continue Reading →
In a 5- to 7- quart pressure cooker, heat the oil over medium-high heat until it begins to smoke Brown the chicken in batches on both sides until golden, 4 to 5 minutes per side Transfer the browned c Continue Reading →
Rinse the beans in a colander and sort through to remove any rocks Place in a bowl with water to cover by about 2 inches If you have a green bell pepper, add a few slices to the water for flavor Let s Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat until very hot Add the onion and cook, stirring a few times, until softened, about 3 minutes Add the chili powder and garlic and Continue Reading →
In a 5- to 7-quart pressure cooker, heat 2 tablespoons of the oil over medium-high heat until very hot Brown the beef on all sides, then transfer to a plate Add the remaining 1 tablespoon oil and the Continue Reading →
Preheat the oven to 400° F Lightly spray both sides of each tortilla with the olive oil spray With a knife, cut the tortillas into 2½ x 1-inch strips Spread the tortilla strips onto a parchment paper- Continue Reading →
Place the porcini in a small bowl and add the hot water Let soak until softened, about 20 minutes Remove the mushrooms, reserving the soaking liquid, rinse, and chop Strain the liquid through a fine m Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Add the onions and cook, stirring a few times, until softened, about 4 minutes Add the ginger and stir for a minute Add all the s Continue Reading →
Preheat the oven to 425° F Line a baking sheet with parchment paper In a small bowl, mix the mayonnaise, sour cream, Parmesan, garlic, and parsley together With a rubber spatula, spread the mixture ov Continue Reading →
HIGH PRESSURE FOR 13 minutes: Place potatoes, water, and ½ teaspoon salt in pressure-cooker pot Lock pressure-cooker lid in place and bring to high pressure over medium-high heat As soon Continue Reading →
In a medium-sized saucepan, cover chicken with water Add 1 quartered onion, 1/2 teaspoon cumin and 1 clove garlic Simmer until tender Cool in stock; reserve 1/4 cup stock Remove bones and tear chicken Continue Reading →
Combine cucumber, onion, garlic and lemon juice and let set for a few minutes Place mixture in paper towel and squeeze out juice Combine this mixture with remaining ingredients and chill Makes approxi Continue Reading →
Heat a large nonstick skillet over medium heat Add the ground beef and break the meat up Add the granulated garlic, chili powder, salt and pepper to the beef Let the beef cook in the spices until it i Continue Reading →
In a large bowl, mix together buttermilk and 2 tablespoons salt Add chicken and cover bowl with plastic wrap Refrigerate at least 2 hours and up to overnight Preheat oven to 200° In a large bowl, whis Continue Reading →
Rinse and pat dry your chicken pieces Set aside In a large bowl suitable for marinating, mix together the sour cream, vinegar, poultry seasoning, garlic, freshly ground black pepper and season to tast Continue Reading →
Whisk together the sour cream and heavy cream in a metal or glass bowl and cover loosely with plastic wrap Allow the mixture to ripen at room temperature for at least 12 hours, until the mixture has t Continue Reading →
Combine the Spice Mix ingredients in a bowl Sprinkle 4 teaspoons over the beef and pat so it sticks Heat the olive oil in a large heavy based pot over high heat Add the beef and brown well on all side Continue Reading →
Combine the Spice Mix ingredients in a bowl Sprinkle 4 teaspoons over the beef and pat so it sticks Heat the olive oil in a large heavy based pot over high heat Add the beef and brown well on all side Continue Reading →
Combine the Spice Mix ingredients in a bowl Sprinkle 4 teaspoons over the pork and pat so it sticks Heat the olive oil in a large heavy based pot over high heat Add the pork and brown well on all side Continue Reading →
Bean layer – mix the refried beans and salsa together until creamy and smooth Evenly spread in a 9X13-inch (or slightly smaller) dish Guacamole – mash the avocados, lime juice, cilantro and salt and p Continue Reading →
Adjust the oven rack to the center position and preheat the oven to 400°f Scrub the potato under running water and pat it dry with paper towels or a clean dish towel Place the potato directly on the o Continue Reading →
Mix flour and seasonings Coat chicken Melt butter in skillet Add chicken and cook until browned Add soup and onions Cover and cook over low heat 10 min or until done Stir in sour cream Serve with mash Continue Reading →
Cook beef in skillet until browned Pour off fat Add salsa and chili powder Layer 4 tortillas in 2-qt microwave-safe shallow baking dish Top with half of the meat mixture and half of the soup Repeat la Continue Reading →
In small bowl, mix softened butter, garlic, thyme, salt and pepper. Set aside. Spray 6-quart slow cooker insert with cooking spray. Pour beef-flavored broth into slow cooker. Rub beef roast all over w Continue Reading →
Heat oven to 350°F Grease 13 x 9-inch pan Sprinkle pan with 1 tablespoon of the cornmeal In large bowl, mix cake mix, 1? cups cornmeal, the sugar and baking soda; mix well In small bowl, mix sour crea Continue Reading →
In a small bowl, combine the first seven ingredients Store in an airtight container in a cool, dry place for up to 1 year To Prepare Dip.In a bowl, combine 1 tablespoon mix and sour cream; refri Continue Reading →
Heat a skillet on the stove to medium heat Crumble and brown ground meat and chopped onion together until cooked Drain if necessary Place the cooked meat along with all other soup ingredients in your Continue Reading →
Brown meat if you are going to use it Drain fat and add to crockpot stoneware insert the meat not the fat Sprinkle seasoning packets on top of meat Drain and rinse the beans and add Add the ENTIRE con Continue Reading →
To make the pul ed pork, the night before you want to cook the pork, mix al the ingredients :For the rub together wel using your hands Liberally rub the meat al over with the rub mixture Cover and ref Continue Reading →
To make the salsa roja, toast the chilies in a dry pan over a low-medium heat for a few minutes, turning occasionally.A add the cumin and coriander seeds and toast until fragrant, moving the pan aroun Continue Reading →
Put your pie crust into a pie dish and then set your oven to 400 degrees before doing anything else Stir fry your bell peppers and onions in olive oil for 5 mins then add the flour and continue cookin Continue Reading →
Preheat your oven to 325 degrees F and put some oil over the quiche dish Whisk eggs and sour cream in a bowl until smooth and then add all the remaining ingredients into this bowl Mix everything thoro Continue Reading →
Set your oven to 400 degrees F before doing anything else and arrange a rack in the center of oven Grease an 8-inch square baking dish In a bowl, crack the eggs and with an electric mixer, beat until Continue Reading →
In a small mixing bowl, beat peanut butter with brown sugar Mix in sour cream and vanilla until well combined Spread topping over cheesecake and return to oven at 300F for 3 to 5 minutes to set Chill Continue Reading →
In a small bowl, whisk all ingredients together Chill for 1 hour For a special treat, add 2 tablespoons of your favorite liqueur such as amaretto, Kahlua, orange curacao, etc Continue Reading →
Preheat oven to 375F In a large bowl, combine graham cracker crumbs, sugar, cinnamon and butter Press into the bottom and 1 ½ inches up the sides of a greased 9 inch springform pan Bake for 8 minutes Continue Reading →
Preheat oven to 350F In a medium bowl, combine graham cracker crumbs, chestnut puree and butter Press into the bottom of a greased 9 inch springform pan Chill for 30 minutes In a large mixing bowl, be Continue Reading →
Preheat oven to 350F In a medium bowl, combine graham cracker crumbs and butter Press into the bottom and 1 inch up the sides of a greased 9 inch springform pan Chill for 1 hour In a large mixing bowl Continue Reading →
Preheat oven to 300F In a food processor, pulse cookies, walnuts and sugar until finely ground Stir in butter Press into the bottom and 1 inch up the sides of a 9 inch springform pan Chill for 30 minu Continue Reading →
Preheat oven to 300F In a medium saucepan, bring sugar, honey and butter to a boil Whisk frequently, cooking until a candy thermometer reads 300F Remove from heat and whisk in water Pour batter evenly Continue Reading →
In a large mixing bowl, beat cream cheese and sugar until smooth Add in sour cream and vanilla Fold in whipped topping and spoon into crust Cover and refrigerate for 4 hours In a medium saucepan, brin Continue Reading →
Preheat oven to 325F In a medium bowl, combine flour and sugar Cut in butter and press crumb mixture into the bottom of a greased 9 inch springform pan Bake for 25 minutes, until golden Puree fresh co Continue Reading →
Preheat oven to 325F In a medium bowl, combine cookies and butter Press into the bottom and 1 inch up the sides of a 9 inch springform pan Freeze for 30 minutes In a large mixing bowl, beat together c Continue Reading →
Preheat oven to 350F In a medium bowl, combine pretzels and butter Press into the bottom and 1 inch up the sides of a greased 9 inch springform pan Bake for 5 minutes In a large mixing bowl, beat toge Continue Reading →
Preheat oven to 425F For cheesecake layer, in a large mixing bowl, beat together cream cheese, sugar, eggs, sour cream and vanilla until smooth Set aside In a large bowl, stir together all ingredients Continue Reading →
Preheat oven to 350F In a medium bowl, combine cookie crumbs, almonds, sugar, and butter Press into the bottom and up the sides of a greased 9 inch springform pan In a large mixing bowl, beat cream ch Continue Reading →
Preheat oven to 325F In a food processor, combine graham crackers, peanuts, chocolate chips and butter until coarsely chopped Press into the bottom and up the sides of a 9 inch springform pan Chill fo Continue Reading →
Preheat oven to 325F In a large mixing bowl, cream together sugar, butter, egg and vanilla Gradually add in flour, baking powder and salt Mix in milk until smooth Pour batter into a greased, 9 inch sp Continue Reading →
Preheat oven to 3505F In a large bowl combine crushed cookies, sugar and butter Press into the bottom and ½ inch up the sides of a 9 inch springform pan Bake for 8 minutes In a large mixing bowl, beat Continue Reading →
For peppermint bark, melt chocolate in a large Dutch oven Remove from heat and stir in crushed candies Spoon mixture on parchment lined baking sheets to a ¼ inch thickness Cool completely and break in Continue Reading →
Preheat oven to 350F In a medium bowl, combine butter and cookie crumbs Press into the bottom and up the sides of a 9 inch springform pan Bake for 8 minutes Raise temperature to 475F In a large mixing Continue Reading →
Preheat oven to 350F In a large bowl, combine graham cracker crumbs, brown sugar, pecans and butter Press into the bottom a 9 inch springform pan In a large mixing bowl, beat cream cheese and 1 ¼ cups Continue Reading →
Preheat oven to 350F In a large mixing bowl, beat cream cheese and sugar until smooth Mix in sour cream, flour, vanilla and salt in that order Add eggs one at a time until just combined Pour into a 9 Continue Reading →
Preheat oven to 450F In a small bowl, whisk together egg yolk, lemon juice, lemon peel and vanilla Add flour, sugar and butter to a food processor and pulse until a coarse dough is formed Add in yolk Continue Reading →
Preheat oven to 325F In a large bowl, combine walnuts, brown sugar and butter Press into the bottom of a 9 inch springform pan Bake for 12 minutes In a food processor, combine persimmons, cream cheese Continue Reading →
Preheat oven to 325F In a large bowl, combine graham cracker crumbs, butter and sugar Press into the bottom of a greased, 9 inch springform pan Bake for 10 minutes Remove and cool Reduce oven to 300F Continue Reading →
Preheat oven to 400F In a medium bowl, toss rhubarb with ½ cup sugar and flour Pour into pie shell Bake 15 minutes Remove and cool Lower oven to 350F In a large mixing bowl, beat together cream cheese Continue Reading →
Preheat oven to 350F In a medium bowl, combine cookie crumbs, powdered sugar, cocoa powder and butter Press into the bottom of a greased, 9 inch springform pan Bake for 10 minutes Set aside Increase o Continue Reading →
Preheat oven to 325F Add butter, sugar and graham crackers to a food processor until a fine crumb is formed Add in ¾ cup hazelnuts and pulse until coarsely chopped Press into the bottom and 1 ½ inches Continue Reading →
Preheat oven to 350F In a medium bowl, stir together chocolate cookie crumbs, butter, 2 tablespoons sugar and cinnamon Press into the bottom of a greased, 9 inch springform pan In a large mixing bowl, Continue Reading →
Preheat oven to 350F In a large bowl, combine graham cracker crumbs, butter and 2 tablespoons sugar until well combined Press into the bottom, and 1 inch up the sides of a greased, 9 inch springform p Continue Reading →
Preheat oven to 300F In a food processor, pulse graham crackers, and brown sugar to a fine crumb Add in butter and vanilla Press into the bottom, and half way up the sides of a greased, 9 inch springf Continue Reading →
Preheat oven to 350F Whisk together all ingredients for custard in a large saucepan over medium heat and bring to a boil, stirring continuously Reduce heat and cook additional 8 minutes, until sauce t Continue Reading →
Preheat oven to 325F In a large bowl, combine all crust ingredients until combined Pour the crumbs into a greased 8 inch springform pan, and press into the base and 1 inch up the sides Refrigerate for Continue Reading →
Preheat oven to 325F In a small bowl, combine crushed graham crackers, butter and 1 tablespoon sugar and press into the bottom and halfway up the sides of a 9 inch springform pan Freeze for 10 minutes Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Drain fruits, but reserve the liquids Right in the serving bowl, briskly whisk together the sugar and mayonnaise Add the sour cream, whisk until smooth then slowly whisk in all the liquids Add the zes Continue Reading →
On medium heat, gently fry the flour in the cooking fat until it starts bubbling Remove from heat, add the paprika Mix and add the cold smoked stock all at once Mix well to make sure there are no lump Continue Reading →
Preheat the oven to 350°F Line 2 baking sheets with parchment paper TO MAKE THE COOKIES, place all the ingredients in a food processor and pulse until it starts coming together Turn out Continue Reading →
Lightly grease a standard-size muffin tin Line a baking sheet with parchment paper On a lightly floured surface, roll about two-thirds of the dough to ? inch thickness With a cookie cutter or large gl Continue Reading →
Preheat the oven to 325°F Grease and flour a 9-inch cake pan Slice the kernels from the corn over a kitchen towel so they don’t fly all over the place Sift together the flour and the baking soda Put t Continue Reading →
Saute carrots, pepper , celery in corn oil, salt, garlic, and onions until tender Add chicken broth and bring to boil Add tomatoes, chicken, taco seasoning, and Rotel Cut Tortillas into small pieces a Continue Reading →
Brown ground meat/turkey and onion; drain Add taco seasoning and stir in refried beans In a separate bowl Mix sour cream and soup In the bottom of a casserole dish, Spread half sour cream mixture Open Continue Reading →
Cut thin slice off top of each cheese. Using grapefruit knife or metal spoon, scoop out center of cheese, leaving red wax-covered shell about 1/4 inch in diameter. Shred cheese; combine with sour crea Continue Reading →
Blend softened cream cheese with sour cream. Gently fold in caviar and spread salmon slices with the mixture. Roll up and cut into 1 1/2 inch lengths. Served chilled. Yield; Serves 10 Continue Reading →
Heat cooking oil in fry pan. Mix together all remaining ingredients, except sour cream and 1/2 tsp salt. Form into appetizer size meat balls (about 1″ in diameter). Brown in cooking oil on all sides u Continue Reading →
Wash and dry mushrooms. Melt butter and add the crushed garlic. Add the mushrooms to the butter, at the same time adding dill weed, salt, pepper, lemon juice and sherry. Cook for 20 minutes or until m Continue Reading →
Saute onion in butter. Add tomato sauce, chili seasoning mix and water; simmer, uncovered, 5 minutes. Mean while, beat eggs slightly; add cream, mixing well. Remove tomato-chili mixture from heat; add Continue Reading →
Garnish as desired In small bowl, blend sour cream and frosting; beat at highest speed until smooth and creamy. Spoon into serving dishes. Chill 30 minutes before serving. Store leftovers, covered in Continue Reading →
In medium saucepan, soften gelatin in water. Stir over low heat until gelatin is dissolved. Remove from heat. Blend sour cream into gelatin mixture; mix well. Stir in sugar and coconut. Turn mixture i Continue Reading →
Grease and flour a 10×13 inch pan Turn oven to 350. Cream together the sugar and margarine; add eggs and mix well sift dry ingredients together and add to egg mixture; blend thoroughly Add sour cream Continue Reading →
Preheat oven to 375 degrees, and grease some cookie sheets. Cream the shortening and sugar together. Add the eggs and vanilla, and beat until smooth and blended, then beat in the sour cream. Combine t Continue Reading →
Mix yeast, flour, butter, sour cream and egg yolks thoroughly until dough is formed. Cover and let dough rest 1 hour. For filling beat egg whites until soft peaks form. Fold in nuts, sugar, and vanill Continue Reading →
In medium bowl, combine all ingredients. Mix well. Cover; chill. Stir before serving. Garnish with additional green onion if desired. Refrigerate leftovers. Serve with potato chips or fresh vegetables Continue Reading →
Salad: in a medium skillet cook beef until brown, stirring to break up meat. Drain off drippings and stir in chili powder, cumin and 1/2 teaspoon salt. Cook over low heat, stirring 3 minutes. Col. Pla Continue Reading →
Fry bacon until crisp Remove, drain and crumble. Keep bacon drippings hot. Combine salad oil, vinegar, mustard, salt and sugar. Beat well. Gradually beat in hot bacon drippings. Stir in sour cream. Se Continue Reading →
Combine vinegar, water, sugar, salt and peppercorns. Thinly slice cucumbers and marinate in vinegar mixture 3 to 3 hours. Stir occasionally. Drain. Gently mix cucumbers with sour cream and salt to tas Continue Reading →
Heat oven to 450-. Grease large cookie sheet. In medium bowl, beat egg whites until foamy. Gradually add sugar, beating until stiff peaks form; set aside. Beat egg yolks; stir in orange juice, orange Continue Reading →
Onions to taste Shred potatoes and dry in paper towels. Mix all ingredients together. Spoon in hot oil and turn when browned. Continue Reading →
Heat oven to 350 degrees. Grease 9″ pie plate. Spread broccoli in plate. Beat sour cream, cottage cheese, baking mix, margarine and eggs until smooth, 15 seconds in blender on high or 1 minute with ha Continue Reading →
Prepare cabbage and apple. Use 1 T lemon juice to wet diced apple to prevent darkening. Toss cabbage, raisins, and apple. Mix fruit juices, salt, and sugar. Add sour cream, stir until smooth; add to s Continue Reading →
Mix veggies with soup. Place in baking dish. Top with melted butter and crushed ritz crackers. Bake at 350 degrees for 25 to 30 minutes. Continue Reading →
Cook Brussels sprouts as directed on package, drain, and keep warm. Fry bacon until crisp, drain on paper towel, and crumble. Pour off bacon fat reserving enough to saute onion. Saute onion until tend Continue Reading →
Cook and stir ground beef, onion and garlic in 4-quart Dutch oven until beef is brown; drain. Stir in chili powder, sugar, salt, pepper, stewed tomatoes, kidney beans, tomato sauce and green chilies. Continue Reading →
Cut meat across the grain into 3/4″ slices, then into strips 3×1/4 inch. Melt 1/4 cup butter in large skillet. Cook and stir mushrooms in butter about 5 minutes; remove mushrooms. In same skillet, bro Continue Reading →
Paprika Melt butter over medium high heat in a deep saute pan. Place flour in a plastic bag. Add tips to flour. Close bag and shake. Saute onions and garlic in butter for a few minutes. Add tips and m Continue Reading →
Brown meat in butter. Add mushrooms (sliced and drained), onion, garlic and brown lightly. Stir in 1 can broth (or consomme). Cover and cook 1 hour until meat is tender. Stir now and then stir in 1 cu Continue Reading →
Cut the steak into strips 1 1/2 inches long by 1/4 inch wide. Melt the butter in a skillet, saute the onions 5 minutes, add the meat and let brown. Mix the mushrooms, salt, pepper, garlic, worcestersh Continue Reading →
Cook beef and onion in oil in Dutch oven until brown. Stir in mushrooms, tomatoes with liquid, paste, water, sugar, salt, sauce and pepper; break up tomatoes. Heat to boiling; reduce heat. Cover and s Continue Reading →
Mix first 4 ingredients until crumbly; set aside. Cream together brown sugar, shortening and egg. Stir together flour, baking powder and salt; add to creamed mixture alternately with sour cream. Stir Continue Reading →
Blend flour, sugar and margarine until crumbly. Stir in nuts. Press 2-3/4 cup crumb mixture into ungreased 9 x 13 pan. To remaining mixture, add remaining ingredients. Stir in apples. Spoon over base. Continue Reading →
Mix first 4 ingredients until crumbly; set aside. Cream together brown sugar, shortening and egg. Stir together flour, soda and salt; add to creamed mixture alternately with sour cream. Stir in rhubar Continue Reading →
Cut 1/2 Pkg of the chocolate into large chunks Mix flour, baking powder, salt and baking soda; set aside. Melt butter in saucepan; add sugar. Blend in egg and vanilla. Gradually stir in flour mixture. Continue Reading →
Heat oven to 350 degrees. Generously grease and flour jelly roll pan, 15 1/2″x10 1/2″x1″. Mix eggs, sour cream and water in large bowl, stir in cake mix (dry) until moistened (batter will be slightly Continue Reading →
* Lightly beat the egg yolks. ** Use only as much cold water as needed, 3 to 4 tbsp Sift together the flour and baking powder, set aside. Cream the butter in a large mixing bowl, then add the egg yolk Continue Reading →
CRUST: Combine crust ingredients. Mix well; press onto bottom of 10″ springform pan. Bake in preheated 400- for 10-15 minutes. Reduce oven temperature to 350-. 1ST LAYER: Crumble cheese in large bowl. Continue Reading →
Soften cream cheese and beat until SMOOTH. Add the sugar and vanilla and beat well. Add the eggs and sour cream. Pour batter into a buttered 10″ round, 2″ deep cake pan (or comparable springform). Pla Continue Reading →
Freeze cookie dough 1 hour. Slice into 1/8-inch slices. Arrange slices, slightly overlapping, on bottom and sides of greased 9-inch springform pan. With floured fingers, seal edges to form crust. Comb Continue Reading →
*Soften cream cheese, and cut in pieces. Prepare chocolate crumb crust and press firmly in a 9″ springform pan. Preheat oven to 350 degrees In a small saucepan, over medium heat, melt choc with Kahlua Continue Reading →
Grease 9 inch spring form pan and dust with graham cracker crumbs sieve cottage cheese into bowl, add soft cream cheese and beat on high speed until well blended and creamy Beating at high speed add s Continue Reading →
Mix all ingredients except chocolate topping in a mixer; beat at HIGH speed 2 minutes, scraping bowl often. Pour into a greased 9-inch pie plate. Bake at 350 degrees for 25 minutes or until puffed wit Continue Reading →
Heat oven to 350 degrees. Grease 9″ pie plate. Place 3/4 cup sugar, baking mix, eggs, cream cheese, 2 tsp vanilla and lemon peel in blender container. Blend on high speed, stopping blender occasionall Continue Reading →
Beat cram cheese, add 1-1/4 C sugar, beat 3 mins. Mix in flour, while beating, add eggs and yolks, mixing until smooth. Beat in whipping cream and 1 t vanilla. Pour 1/2 into crust. Sprinkle Oreos, add Continue Reading →
Combine crumbs, sugar and margarine, press onto bottom of 9-inch spring form pan. Bake at 325 degrees F, 10 minutes. Combine cream cheese, sugar and flour, mixing at medium speed on electric mixer unt Continue Reading →
Generously grease a 10″ springform pan with vegetable shortening. To prepare the crust,thoroughly combine crumbs,ground almonds,sugar, ginger,cinnamon,and melted butter. Press firmly into bottom of th Continue Reading →
Pan: 9″ springform pan Crust: In a medium-size bowl, combine the vanilla wafer crumbs, sugar, chopped pecans, and butter. Blend well with fingers, fork, or pastry blender. Press or pat the mixture ont Continue Reading →
Preheat oven to 450 F Make crust-With fork, toss graham cracker crumbs with butter and sugar until moistened. Transfer to 9-inch springform pan. Evenly press onto pan, sides and bottom. Bake until gol Continue Reading →
Soft coconut macaroon cookies crumbs. Press crumbs onto bottom of greased 9-inch springform pan. Bake at 325 degrees F, 15 minutes. Combine cream cheese and sugar, mixing at medium speed on electric m Continue Reading →
Beat cream cheese, ricotta and cheddar cheese with taco seasoning. Add sour cream. Beat in eggs one at a time, blending well after each addition. Fold in chilies and red pepper. Pour into greased 9-in Continue Reading →
Combine oats, nuts, brown sugar and margarine; press onto bottom of 9-inch springform pan. Bake at 350 degrees F, 15 minutes. Combine cream cheese, granulated sugar and 2 T flour, mixing at medium spe Continue Reading →
Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 350 degrees F, 10 minutes. Combine cream cheese, sugar and flour, mixing at medium speed on electric mixer until well Continue Reading →
Preheat oven to 350. To prepare crust, mix graham cracker crumbs, sugar and butter. Press mixture firmly into bottom of 9″ springform pan. To make filling, mix cream cheese, sugar, vanilla, and salt a Continue Reading →
IS IT CHEESECAKE, OR IS IT FUDGE? 1. Prepare Vanilla Cookie Crust: press mixture evenly onto bottom and 2 inches up side of a buttered 9-inch springform pan. Melt chocolate over hot, not boiling, wate Continue Reading →
In small bowl with mixer at low speed, beat butter, 1 1/4 C flour, 1/4 C sugar, 1 egg yolk and half of the lemon peel until dough is well mixed. Refrigerate, covered, for 1 hour. Preheat oven to 400-d Continue Reading →
Combine crumbs, pecans, granulated sugar and margarine; press onto bottom of 9-inch springform pan. Bake at 325 degrees F, 10 minutes. Combine cream cheese and brown sugar, mixing at medium speed on e Continue Reading →
Combine crumbs, cinnamon and margarine; press onto bottom of 9-inch spring- form pan. Bake at 325 degrees F, 10 minutes. Combine cream cheese and sugar, mixing at medium speed on electric mixer until Continue Reading →
CRUST: Mix in food processor. Press into 13 inch springform pan. Set aside. CHEESECAKE: Melt chocolate in double boiler, stirring frequently. Set aside. Beat cream cheese with hand mixer until smooth. Continue Reading →
Filling: Combine cheese and sugar and mix thoroughly. Add eggs one at a time, beating after each addition. Beat in salt and vanilla. Turn into prepared graham cracker crust. Bake 1 hour in preheated 3 Continue Reading →
CRUST: In a large mixing bowl, blend all the ingredients, cutting in the butter and working the mixture with your hands until it is well mixed and workable. Divide the dough into 2 equal portions. Use Continue Reading →
Preheat oven to 325 degrees. In a small bowl combine crumbs, walnuts and butter. In the bottom of a 9-inch spring-form pan firmly press crumb mixture. Bake until golden, 5 to 6 minutes; remove from ov Continue Reading →
Combine crumbs, sugar and margarine; press onto bottom of 9-inch spring- form pan. Bake at 350 degrees F, 10 minutes. Melt chocolate and margarine over low heat; stirring until smooth. Combine cream c Continue Reading →
* Garnishes to include whipped cream and chocolate shavings (optional). In large bowl, combine vanilla waver crumbs, almonds, butter and sugar; mix well. Pat firmly into 9-inch springform pan, coverin Continue Reading →
Combine nuts, sugar, and margarine; press onto bottom of 9-inch spring- form cake pan. Bake at 325 degrees F, 10 minutes. Combine cream cheese, sugar, and flour, mixing at medium speed on electric mix Continue Reading →
Stir together flour and baking soda; set aside. Cream butter, sugar and salt until fluffy. Beat in eggs one at a time until well blended. Stir in chocolate and lemon peel. Stir in flour mixture altern Continue Reading →
Grease and flour a 10″ fluted tube pan. In a large bowl, combine the cake mix, sour cream, oil, water, eggs, pudding mix, liqueur, orange peel and cinnamon. Beat with an electric mixer on low speed un Continue Reading →
Mix sugar and Crisco well and add 1 egg at a time, beating after each egg. Sift flour and add rest of ingredients. Bake in 300 oven for 1 hour and 45 minutes or until done. Cool about 15 minutes. Use Continue Reading →
Chocolate Cream Filling – see recipe Chocolate and Cream-Cheese Frosting – see recipe Chopped pecans In large bowl of mixer stir together flour, sugar, soda and salt. Add sour cream, butter and eggs. Continue Reading →
Sour Cream Chocolate Frosting – see recipe Heat oven to 350 degrees. Grease and flour oblong pan, 13x9x2 inches, or two 9″ or three 8″ round layer pans. Measure all ingredients except frosting into la Continue Reading →
In large bowl, beat butter or margarine until light and fluffy. Gradually beat in sugar, then eggs and vanilla. Combine flour cocoa, cornstarch, instant coffee, baking soda and salt beat in alternatel Continue Reading →
Mix cake mix, pudding, oil and water with electric mixer. Add eggs 1 at a time, beating after each addition. Stir in sour cream, chocolate chips, pecans, grated chocolate and coconut. Bake in preheate Continue Reading →
Additional sour cream Preheat oven to 350 degrees. In large bowl, combine brown sugar and flour; cut in butter until crumbly. Press half the crumb mixture on bottom of greased and floured 9-inch squar Continue Reading →
Cream butter and sugar. Add eggs one at a time, beating till mixture is light and fluffy. Add extracts. Sift together dry ingredients, add alternately with sour cream to creamed mixture. Spray 9-cup t Continue Reading →
4 beets; canned, slices Continue Reading →
Scrub potatoes and prick skins with a fork; rub all over with vegetable oil. Bake in 425 F (220 C) oven for 45 to 55 minutes or until potatoes yield to gentle pressure. Potatoes can also be microwaved Continue Reading →
Heat oven to 375 degrees. Layer broccoli, tuna, olives and green onions in ungreased 9″ square baking dish. Mix soup and sour cream; spread over tuna mixture. Mix baking ix and cold water; beat vigoro Continue Reading →
In a bowl combine the tuna, cheese, celery, onion, mayonnaise, sour cream, and pepper (to taste). Spread on the bread and serve at once. Makes 8 sandwiches. Continue Reading →
Put all ingredients into blender container. Cover, press button 7 for 20 seconds or until smooth. Chill 1 hour. Yield: 1 1/2 cups. Continue Reading →
In small bowl, combine sour cream, mustard and onion salt; stir well. Chill 30 minutes or longer to blend flavors. Serve with pretzels. Refrigerate leftovers. Makes about 1 Cup Continue Reading →
In medium bowl, combine sour cream, seasoning and cheese; stir well. Chill 30 minutes or longer to blend flavors. Serve with vegetables. Garnish as desired. Refrigerate leftovers. TIP: One tbsp sour c Continue Reading →
Crackers Chop egg whites and yolks separately. Mix sour cream, egg whites and cottage cheese together. In medium bowl layer: part of parsley, 1/2 of cottage cheese mix, scallions, balance of cottage c Continue Reading →
Mix ingredients until well blended; refrigerate. Serve with vegetable dippers or chips. Makes about 3 cups. Continue Reading →
Beat the brandy and cream cheese to a smooth and creamy consistency. Blend in the sour cream and mayonnaise. Mix in the tuna and green onion, blending well. Add the remaining ingredients and blend unt Continue Reading →
Mash deveined shrimps with a fork. Add other ingredients and mix until well combined. Chill and serve with potato chips or crisp crackers. Makes about 1 3/4 cups. Continue Reading →
Stir all ingredients until well mixed. Cover; chill. Makes 3 cups. Continue Reading →
In large pot, melt butter. Add flour, stirring until the mixture is a light brown color. Turn down heat and add onions, celery, scallions and garlic. Add seasonings. Simmer for 10 minutes. Add sour cr Continue Reading →
In a mixer, cream sour cream, cream cheese, and mayonnaise. Add seasonings and minced vegetables. Soften gelatin in brandy. Very carefully heat to dissolve gelatin, add to crawfish mixture. Season to Continue Reading →
Cut peppers lengthwise into quarters, discarding cores, seeds and ribs. Bring skin side up about 6 inches from heat until skin is blackened, 10 to 15 minutes. Remove from pan and wrap in aluminum foil Continue Reading →
Rinse, pat dry and finely chop fresh mushrooms (makes about 2-1/4 cups). In a large skillet melt butter. Add onions; saute for 2 minutes. Stir in paprika; saute for 1 minute. Add mushrooms; saute for Continue Reading →
Tortilla chips Peel, pit and mash avocados in medium bowl. Add lemon juice, salt and pepper. In separate bowl, combine sour cream, mayonnaise, and taco seasoning. To assemble, spread bean dip on a lar Continue Reading →
Thaw the package of spinach and squeeze dry. Stir all ingredients together in a large bowl until blended. Cover; chill 2 hours. Stir before serving. Yield: 4 cups Continue Reading →
Defrost, drain and squeeze moisture from the spinach. Combine with remaining ingredients. Chill several hours. Serve with raw vegetables or serve in round bread bowl that has been made out of a loaf o Continue Reading →
Grated Cheddar Cheese Finely Chopped Tomatoes Layer refried beans on bottom of a quiche dish or other flat sided dish. Then layer the avocados; mix yogurt and sour cream with taco seasoning for next l Continue Reading →
Taco chips In a large non-stick skillet, over medium-high heat, sauti turkey 6-8 minutes or until meat is no longer pink. Stir in seasoning mix and remove from heat. Spread turkey mixture in a 9-inch Continue Reading →
Red apples – unpeeled, sliced Combine peanut butter and bacon; beat in sour cream. Stir in horseradish. Serve as dip for red apple slices. Yield: 1 1/2 cups Continue Reading →
Beat the cream cheese to a smooth consistency, gradually adding the basil. Blend in the sour cream and add the remaining ingredients, blending well. Cover and chill. Yield: 2 1/2 Cups Continue Reading →
Add each ingredient in the order listed, blending constantly until all are well blended and the mixture is smooth. Cover and chill. Yield: 2 Cups Continue Reading →
Mash avocados with lemon juice, salt and pepper until smooth. In separate bowl, mix sour cream with mayonnaise and taco seasoning mix. In loaf pan, layer beans, avocado mix, sour cream mix, onions, to Continue Reading →
Blend all of the ingredients together until smooth. Cover and chill. Yield: 2 Cups Continue Reading →
Mash the beans by hand, using a fork or the back of a wooden spoon. Blend in the sour cream, mixing until smooth. Add all the other ingredients and blend well. Cover and chill. Yield: 1 3/4 Cups Continue Reading →
Mix the cucumber, green onion, and radishes together then blend in the cottage cheese and sour cream. Add the celery salt and pepper, blending all of the ingredients well. Cover and chill. Yield: 1 3/ Continue Reading →
Mix the dill and lemon juice together to soften the dill. Blend in all of the other ingredients until almost smooth. Cover and chill. Yield: 2 1/4 Cups Continue Reading →
Blend the liverwurst and sour cream until smooth and creamy. Add all the other ingredients, blending well. May be served at room temperature or chilled. Yield: 1 3/4 Cups Continue Reading →
Coarsely mash half the beans by hand. Add the remaining whole beans and all of the other ingredients, blending well. Cover and chill. Garnish with cilantro or parsley. Yield: 2 3/4 Cups Continue Reading →
Blend the gorgonzola cheese and sour cream until smooth. Add the remaining ingredients and blend well. Cover and chill. Yield: 1 1/4 Cups Continue Reading →
Crackers OR Chips Saute onion in butter and oil until caramelized (golden brown), about 20 minutes. Cool and combine the remaining ingredients. Mix well and chill for at least 1 hour. Serve with crack Continue Reading →
Beat the cream cheese to a smooth consistency. Blend in the sour cream and add the remaining ingredients, blending well. Cover and chill. Just before serving, garnish with the egg which has been finel Continue Reading →
LAYER 1: (Bottom) Mash the avocados and blend in the lemon juice, mixing well, and spread evenly in a bowl or on a serving plate to the edges of the dish. LAYER 2: Beat the cream cheese until smooth a Continue Reading →
Stir all ingredients until well mixed. Cover; chill. Yield: 2 Cups Continue Reading →
Heat oven to 350F Generously grease a 10″ tube pan. In a small bowl, beat 2 egg whites until foamy. Gradually add brown sugar; beat until stiff peaks form about 3 minutes. Fold in coconut and 1/2 c gr Continue Reading →
Coat a large non-stick skillet with pam;place over med-high heat till hot. Add mushrooms,onion,green onion and garlic. Saute till tender. Set aside. Place the rice in a 2-qt casserole coated with pam; Continue Reading →
Cook onion in butter until tender. Add paprika and blend. Add chicken, cover and simmer 15 minutes. Add bouillon, salt and pepper. Cook until tender. Remove chicken, keep warm. Mix flour and sour crea Continue Reading →
Fry bacon until crisp in skillet. Remove with slotted spoon and drain on paper towels. Saute onion in 1 T bacon drippings until tender (do not brown). Set aside to cool. Sift together flour, baking po Continue Reading →
In top of double boiler, blend together sugar, cornstarch and salt. Combine with beaten eggs, 1-1/2 cups sour cream, raisins and lemon juice. Cook and stir over hot water until thick. Pour into baked Continue Reading →
Combine flour, sugar, cinnamon and salt in a large bow. Cut in butter with pastry blender until mix has the consistency of coarse meal. Sprinkle in just enough water to moisten dough Make into ball Pr Continue Reading →
Crust: Combine flour, salt and butter in bowl. Cut butter into flour. Add ice water; toss to form ball. Roll out to fit 12″ pie pan. Sprinkle with cinnamon. Bake @ 400 degrees for 20 minutes. Filling: Continue Reading →
Prep: 20 mins Cook: 50-55 mins In lg bowl beat egg, stir in sour cream, sugar, flour, vanilla, and salt to blend thoroughly. Fold in apples and lemon peel, pour into pie shell. Bake 450, 10 mins. Redu Continue Reading →
Toss rhubarb lightly with sugar and flour. Place in pie > crust. Bake at 425 degrees for 15 minutes. While rhubarb is baking, beat cream cheese with the sugar until fluffy. Beat in eggs, 1 at a time, Continue Reading →
For crust, combine crumbs, margarine and sugar in bowl; blend well with fork. Spoon crumb mixture into 9″ pie pan. Set an 8″ pie pan on top and press to make even crumb layer. Remove 8″ pie pan. Bake Continue Reading →
Steam spinach until wilted, drain and chop. Melt 2 tablespoons of butter in large skillet and saute onions until golden. Remove onions with slotted spoon, mix with spinach and place in buttered casser Continue Reading →
TOPPING Shredded lettuce Chopped tomatoes – chives Sour cream and hot sauce In large frypan over medium heat, place margarine. Add onion and saute about 2 minutes. Stir in flour. In water, dissolve ch Continue Reading →
In small frypan, place oil and heat over medium temperature. Dip tortillas, one at a time, in hot oil. Remove tortilla from oil; on each tortilla place 2 tablespoons of the cheese, 1 1/2 tablespoons c Continue Reading →
In medium bowl, mix together lime juice, lemon juice, orange juice and garlic. Sprinkle chicken with chili powder and salt. Set aside half of juice mixture for basting and in remainder, place chicken, Continue Reading →
Green Olive-Cilantro Salsa Fajitas Place a piece of waxed paper or plastic wrap on a counter top or cutting board. Place 1 chicken breast on top and cover with another piece of waxed paper or plastic Continue Reading →
Sprinkle chicken with salt and pepper. In large nonstick frypan, place 1 1/2 teaspoons of the margarine over medium heat. Add chicken and stir-fry about 5 minutes or until fork can be inserted with ea Continue Reading →
Brown chicken in hot butter; remove chicken. Add garlic and onion to butter; cook 2 to 3 minutes. Remove from heat and stir in tomato paste and flour until smooth. Add chicken stock a little at a time Continue Reading →
In 10-inch nonstick frypan, place margarine and melt over medium temperature, about 2 minutes. Add chicken in one layer; cook about 4 minutes. Turn all pieces and cook until light brown, about 4 minut Continue Reading →
Mix broth with cooked chicken. Spray 2-quart shallow baking dish with vegetable cooking spray. Rub dish with garlic halves; then mince garlic and place in small bowl. Add to garlic, sour cream, 1/4 cu Continue Reading →
In large saucepan, place chicken, water, onion, celery and salt. Bring to a boil, cover and simmer on low heat 1 hour. Remove skin and cut chicken into bite-size pieces. Strain liquid and use to cook Continue Reading →
Paprika Skin, bone, and halve chicken breasts. Lay chipped beef on bottom of baking dish. Turn ends of breasts under and lay on top of beef Mix mushroom soup and sour cream and spread over top. Dot wi Continue Reading →
GARNISHES Mild or hot salsa Chopped avocado Sliced green onions and/or finely chopped Spray large skillet with cooking spray; heat over medium heat until hot. Saute chicken, onion, and garlic until ch Continue Reading →
Salt and pepper – to taste Shell and devein the shrimp. Rinse well and pat dry. Set aside. Heat the butter in a skillet and add the onion. Add the chili. Cook briefly and add the shrimp, salt and pepp Continue Reading →
Preheat oven to 350 degrees Cream butter and sugars, and beat in eggs. Stir in sour cream, banana and vanilla. In separate bowl, combine flour, baking powder, soda and cinnamon. Gradually add to butte Continue Reading →
Preheat oven to 350 degrees F Combine flour, balking powder, and salt in a small bowl until well blended. In a large bowl, beat butter and 1 cup of the sugar until creamy and light. Beat in eggs, one Continue Reading →
Saute onions in butter 5 minutes or until tender. Remove from heat; stir in sour cream and 1/2 cup cheese; set aside. Combine cornmeal, sugar and dillweed; stir well, and set aside. Combine next fire Continue Reading →
Melted butter Preheat oven to 350 degrees. In large bowl, combine flour and sugar. Add sour cream and beer alternately; mix well. Pour batter into greased 2-quart round baking dish. Bake 45 minutes; b Continue Reading →
Preheat oven to 350. Grease and flour 10″ Bundt pan. In large bowl of electric mixer, cream butter and sugar. Add eggs, one at a time. Add poppyseeds. Combine dry ingredients and add to creamed mixtur Continue Reading →
Heat oven to 350 degrees. Grease 1 1/2 quart round casserole. Mix all ingredients; beat vigorously 30 seconds. Spread in casserole. Bake until deep golden brown, 60 to 65 minutes. Loosen edge from sid Continue Reading →
Soak beans in plenty of water for several hours or overnight. Drain off soaking water and cook in fresh boiling water, partly covered, until tender (1-1/2 hours). Check water level during cooking; add Continue Reading →
In a 4- to 5-quart pan over high heat, combine carrots, onion, and 1/2 cup water Stir often until liquid evaporates and vegetables begin to brown and stick in pan, about 10 minutes. Add tomatoes (brea Continue Reading →
Press Spinach Between Paper Towels. Combine Spinach, Cottage Cheese, and Egg Whites in A Medium Bowl. Stir Well. Set Aside. Coat A Large, Nonaluminum Saucepan With Cooking Spray; Add Oil and Place Ove Continue Reading →
Soak lentils in water overnight. In a 2 1/2 quart saucepan, brown the onions in the butter. Add the salt, curry powder, and drained lentils. Cook for 10 minutes, stirring frequently. Add hot water and Continue Reading →
DRAIN THE BEANS and put them in a soup pot with enough cold water to cover by a couple of inches. Bring to a boil and skim off the foam that rises to the surface; then add the onions and the garlic. L Continue Reading →
Heat oven to 400 degrees Lightly grease pie plate, 10×1 1/2 inches. Cook zucchini, eggplant, tomato, green pepper, onion and garlic in margarine in 10-inch skillet over medium heat, stirring occasiona Continue Reading →
Saute chopped onion and garlic over moderate heat till soft. Add mushrooms. When soft (usually 2 min), add seasoning, LF sour cream or substitute and vinegar. Stir gently. When heated serve on rice or Continue Reading →
Combine first four ingredients in a medium bowl, and stir well. Spread about 1/2 cup bean mixture over each of 4 tortillas, and top each with 3 tablespoons cheese and remaining tortillas. Coat a large Continue Reading →
Place potatoes and garlic in pot with enough water to cover and cook until potatoes are tender. Drain and mash, then stir in yogurt, sour cream, and salt and pepper. Continue Reading →
Saute the onion and squash in the butter for 2 minutes. Add the apple juice, chicken stock, apple and seasoning. Cook until vegetables are tender, then puree in blender. Serve warm with sour cream on Continue Reading →
In mixing bowl, cream together butter and sugar. Add eggs, one at a time. Mix well. Add remaining ingredients except pie filling. Beat well. Spread half of the batter in a greased 13×9″ baking pan. Sp Continue Reading →
Combine flour, sugar, and salt. Cut in butter until mixture resembles fine meal. Spread 2 1/2 c of mixture in bottom of greased 11x7x2″ pan. Blend soda and nutmeg into remaining mixture. Combine egg a Continue Reading →
Additional sugar Preheat oven to 325 degrees. In large mixer bowl, cream together butter, sour cream and sugar. Sift or stir together flour, baking soda and salt; gradually add to creamed mixture. Sti Continue Reading →
Chop apricots or use 1/3 cup candied fruits. In large bowl, mix 2 cups flour, sugar, salt and yeast. Heat sour cream, water and 1/4 cup butter or margarine until hot. Add to dry ingredients. Beat 2 mi Continue Reading →
Glaze – see recipe Heat oven to 400 degrees. Grease 9″ round pan. Mix baking mix, sour cream and milk until soft dough forms. Gently smooth dough into a ball on cloth-covered board dusted with baking Continue Reading →
Heat sour cream just to lukewarm. Dissolve yeast in warm water. Stir in sour cream, 2 tbsp butter, the granulated sugar, salt, egg and 1 cup of the flour. Beat until smooth. Mix in remaining flour unt Continue Reading →
Cream butter and sugar. Add egg yolks and sour cream. Beat until light and fluffy. Add flour, baking powder and baking soda. Beat egg whites until stiff; fold in. Pour batter into a greased and floure Continue Reading →
Combine tuna, olives, green onions and celery in medium bowl. Combine Pace Picante Sauce, sour cream and cumin; mix well. Pour over tuna mixture; toss lightly. To serve, line taco shells with lettuce Continue Reading →
In med saucepan, bring water, 2 tbsp margarine, and salt to rolling boil. Remove from heat. Stir in sour cream and potato flakes until combined. Add corn; mix well and set aside. In large skillet, mel Continue Reading →
In 2 quart shallow baking dish, combine all ingredients except stuffing mix and butter. Toss stuffing mix with butter; spoon over vegetables mixture. Bake at 350 degrees for 30 minutes or until hot. M Continue Reading →
Combine zucchini and onion in medium saucepan, add water to cover and bring to a boil. Boil for 5 minutes; drain and cool. Combine carrots, soup, sour cream and garlic powder in large bowl. Add zucchi Continue Reading →
Cut tenderloin steaks into 1/4-inch slices. In small bowl, mix gravy and horseradish. Heat oil in a 10-inch nonstick skillet over medium-high heat. Saute onion in oil. Stir in beef, gravy, tomato past Continue Reading →
Cook onions, garlic, paprika and caraway seed in oil in Dutch oven over medium heat about 6 minutes, stirring frequently, until onions begin to soften. Stir in veal, tomato paste and tomato sauce; red Continue Reading →
Heat oven to 425 degrees. Heat margarine in 2-quart saucepan over medium-high heat. Saute onion in margarine; reduce heat to medium. Mix 1/4 cup of the broth and the cornstarch. Stir cornstarch mixtur Continue Reading →
In food processor, blend cream cheese, sour cream, green onions, chilies, olives and cheddar cheese. Spread mixture on tortillas and roll up. Roll tortillas in damp paper towels and place in resealabl Continue Reading →
Heat oil in 10-inch nonstick skillet over medium-high heat. Cook tortillas and 1/4 cup onion in oil about 5 minutes, stirring frequently, until tortillas are crisp. Mix Egg Substitute and chili. Pour Continue Reading →
Heat oven to 350 degrees. Spray square baking dish, 8 X 8 X 2 inches, with nonstick cooking spray. Cook noodles as directed on package; drain. Mix noodles and remaining ingredients. Spread in dish. Ba Continue Reading →
Heat oven to 350 degrees. Spray 10-inch nonstick skillet with nonstick cooking spray. Cook turkey, onion, vinegar, oregano, paprika, salt, cumin, red pepper and garlic in skillet over medium heat, sti Continue Reading →
With electric mixer on medium speed, beat cream cheese until smooth. Blend in sour cream. Add spinach, water chestnuts red pepper and salad-dressing mix, mixing until blended. Refrigerate. Serve with Continue Reading →
Heat oven to 450 degrees. Mix flour, baking powder and salt in large bowl. Cut in margarine with pastry blender until mixture resembles fine crumbs. Mix sour cream and milk until smooth. Stir sour cre Continue Reading →
In large nonstick skillet, over medium-high heat, heat oil. Add ground turkey; cook, stirring to break up large pieces until lightly browned, about 5 minutes. With slotted spoon, remove turkey from sk Continue Reading →
Preheat oven to 424°F. Coat shallow 3-quart baking dish with no-stick cooing spray. Combine filling ingredients in large mixing bowl; stir gently. Pour into baking dish. Combine corn meal, flour, baki Continue Reading →
Set oven control to broil. Place bell peppers on rack in broiler pan. Broil about 5 inches from heat 12 to 16 minutes, turning occasionally, until skin is blistered and evenly browned. Place peppers i Continue Reading →
Thaw fish, if frozen. Place fish in a shallow nonmetallic dish. Set aside 2 tablespoons of the thawed concentrate for the sauce. For marinade, in a small bowl stir together remaining concentrate, Worc Continue Reading →
Preheat oven to 400°F. Halve baked potatoes lengthwise; scoop out pulp, leaving 1/4-inch pulp attached to skin (avoid breaking skin). Place potato skins on large baking sheet, skin- sides down; bake 5 Continue Reading →
Preheat oven to 400°F. Thoroughly coat the molds of 2 mini-Bundt pans with nonstick cooking spray or oil. Sprinkle molds evenly with 2 tablespoons of the sugar, shaking out excess. If you only have on Continue Reading →
In a shallow pan, combine flour, 2 1/2 teaspoons curry powder, 1/2 teaspoon salt and cayenne. Dredge pork lightly in flour mixture. Discard any remaining flour mixture. In a large skillet, heat 1/2 ta Continue Reading →
Slice monkfish into 1/2-inch-thick slices. With the side of a chef’s knife, flatten each piece to about 1/4 inch thick. Place flour in a shallow pan. Season fish with salt and pepper; dredge lightly i Continue Reading →
Prepare pasta according to package directions; drain well. While pasta is cooking, whisk together vinegar, Worcestershire sauce, mustard, garlic, oil and sour cream. Toss pasta with dressing and place Continue Reading →
In small bowl, combine mayonnaise, mango puree, sour cream, salt, pepper and lime juice. Spoon mayonnaise mixture onto melba rounds; top with a shrimp. Makes 20 servings. Preparation time: About 10 mi Continue Reading →
Using an electric blender or food processor, combine first 5 ingredients; cover and blend until frothy (about 10-15 seconds). Pour into a bowl and stir in green onions. Coat a large nonstick skillet w Continue Reading →
Place eggs in large saucepan with cool water to cover. Cover pan; heat to boiling over high heat. Remove from heat; let eggs sit in water 18 minutes. Cool eggs under cold running water; peel. Slice in Continue Reading →
Combine sour cream, honey, lemon juice, curry powder, salt and ground red pepper in large bowl until well blended. Add chicken, asparagus, bell pepper and green onions; toss to coat evenly with dressi Continue Reading →
Bring milk and salt to boiling in a medium saucepan; stir in couscous. Cover and simmer 1 minute. Remove from heat and let stand for 5 minutes. Stir with a fork till fluffy. Cool. Combine yogurt, sour Continue Reading →
Preheat oven to 375°F. Lightly spray an 8-inch casserole dish with cooking spray. In saucepan, scald milk and let it cool. When milk has cooled sufficiently to prevent egg from curdling, add small por Continue Reading →
In large deep skillet over medium heat, heat oil. Add rice; stir to coat with oil. Stir in 4 cups water and salt; bring to a boil. Reduce heat; cover and simmer about 15 to 18 minutes, until most of t Continue Reading →
Position oven rack in lower third of oven; preheat to 350°F. Remove giblets. Place hearts, necks and gizzards in roasting pan and reserve livers for another use. With a sharp knife, remove excess fat. Continue Reading →
Prepare grill according to manufacturer’s instructions. Remove cooking rack from grill and spray with cooking spray. In medium bowl, combine turkey, olives, parsley, garlic, cinnamon, nutmeg, salt and Continue Reading →
In large saucepan over medium heat, heat oil. Add onion and carrots; saute 3 to 4 minutes, stirring often, until glazed. Add Sweet-Potatoes, orange juice, chicken broth and salt and pepper; bring to a Continue Reading →
Heat oven to 375 degrees. Spray square pan, 9 X 9 X 2 inches, with nonstick cooking spray. Beat sugar, sour cream, margarine and egg whites in large bowl on low speed 1 minute, scraping bowl occasiona Continue Reading →
Partly line a serving plate with lettuce leaves. Stir together refried beans, chili peppers, and hot pepper sauce in a small bowl. Spread bean mixture over the lettuce leaves, making a layer about 1/4 Continue Reading →
Set oven control to broil. Place fish fillets on rack in broiler pan. Broil with tops about 4 inches from heat 5 to 6 minutes or until fish flakes easily with fork (do not turn); cool. Flake fish. Pla Continue Reading →
In medium saucepan, over medium heat, melt butter. Add onions and cook about 3 minutes, stirring often, until softened. Add tomatoes and 3/4 cup water; bring to a boil. Reduce heat to medium-low; simm Continue Reading →
Preheat oven to 200°F. In a bowl, whisk egg, buttermilk, 2 teaspoons oil, salt and pepper. Stir in corn, scallions, cheese and jalapeno 3. In another bowl, whisk cornmeal, flour, baking powder and bak Continue Reading →
Preheat oven to 425°F. Coat 12 muffin cups (about 2 3/4 x 1 1/4 inches) with no- stick cooking spray. Combine flour, baking powder, soda, salt and sugar in medium mixing bowl; stir to blend. Combine r Continue Reading →
In large nonreactive stockpot, over medium-high heat, combine beets, onion, Poultry Stock, 1 cup water and sugar. Cover; bring to boil. Reduce heat to low and simmer, covered, about 45 to 60 minutes, Continue Reading →
Trim fat from chicken breasts. Cut chicken with grain into 1/4-inch slices. For ease in cutting, partially freeze chicken about 1-1/2 hours. Mix orange juice, oil, chili powder, salt, pepper and garli Continue Reading →
In pressure cooker, heat the oil. Saute garlic and onions in oil until onion is soft, about 2 to 3 minutes. Pour in the wine and, while cooking 1 to 2 minutes over medium-high heat, scrape up any brow Continue Reading →
To flour and cook chicken breasts, follow Basic Recipe. Reduce heat to medium. Add onions to the skillet and cook about 3 minutes, stirring, until they are softened and begins to color. Add chicken br Continue Reading →
To flour and cook chicken breasts, follow Basic Recipe. Reduce heat to medium-low. Add mushrooms and leeks to skillet and cook, about 4 minutes, stirring, until the leeks are tender. In a small bowl, Continue Reading →
Preheat oven to 350°F. In medium nonstick skillet, heat 2 tablespoons broth until hot. Add pepper and onion; cook about 5 minutes, stirring often. Add remaining 2 tablespoons broth; cook until peppers Continue Reading →
In a Dutch oven, heat oil over medium-high heat. Add onions and cook, stirring occasionally, until golden, 15 to 20 minutes. Add 1 or 2 tablespoons water if needed to prevent scorching. Add chicken br Continue Reading →
Cook bacon in large non-stick frying pan; drain and crumble. In same pan, cook onion and pepper until tender, about 5 minutes. Remove and set aside. Cook eggs over medium heat without stirring until e Continue Reading →
Combine yogurt or sour cream, cottage cheese, mayonnaise or salad dressing, and 1/4 cup of the crumbled blue cheese in a blender container or food processor bowl. Cover and blend or process till smoot Continue Reading →
In a small bowl, whisk blue cheese, sour cream and mayonnaise. Stir in buttermilk, vinegar, parsley and scallions. Season with salt and pepper. The dressing will keep, revered, in the refrigerator for Continue Reading →
In medium saucepan, combine picante sauce, beans, tomato sauce, corn and cumin. Bring to boil; reduce heat; simmer 5 minutes. Divide among serving bowls; top with cheese and sour cream. Makes 4 servin Continue Reading →
In a large saucepan, combine apples, parsnips, potatoes and garlic. Pour in cold water to cover, add 1 teaspoon salt and bring to a boil. Partially cover the pan and simmer over medium-low heat until Continue Reading →
In a food processor or blender, blend all the ingredients until completely smooth, 1 to 2 minutes Refrigerate in a tightly sealed jar for up to a week Nutritional Info. 137 calories – 13.2g fat Continue Reading →
In a large mixing bowl, toss the cucumber slices with the salt Let sit in the refrigerator for 30 minutes The cucumbers will release some of their liquid After 30 minutes, pour the excess liquid out o Continue Reading →
In a large skillet over medium-high heat, cook the beef, breaking apart with a spatula, for about 8-10 minutes, until browned Add the water and taco seasoning Stir fry for 2-5 minutes, until the extra Continue Reading →
Heat a large skillet over medium-high heat Add a little oil and crumble ground beef into the hot skillet Cook and stir until the beef is completely browned, 7 to 10 minutes Pour taco seasoning blend o Continue Reading →
Start by preheating your oven to 420 degrees F. Spritz the chicken wings with a cooking spray. Sprinkle the chicken wings with salt and cayenne pepper. Arrange the chicken wings on a parchment-lined b Continue Reading →
Start by preheating your oven to 365 degrees F. Spritz the sides and bottom of a baking pan with a nonstick cooking spray. Mix all ingredients and pour the mixture into the baking pan. Bake for 30 to Continue Reading →
Melt the lard in a stockpot over medium heat. Then, cook the meat until nicely browned on all sides. Then, add onion and garlic and cook until they are fragrant. Now, stir in the mushrooms and cook un Continue Reading →
In a mixing bowl, thoroughly combine the ground pork, turkey, salt, and black pepper. Melt the lard in a skillet over medium-high heat. Once hot, cook the meat mixture for 5 to 6 minutes, crumbling wi Continue Reading →
Season the pork cutlets with salt, pepper, thyme, rosemary, and basil. Melt the lard in a pan over medium-high heat; now, sear pork cutlets for 3 minutes; turn them over and cook for 3 minutes on the Continue Reading →
Bring a pot of well-salted water to a rolling boil. Add the chicken to the boiling water; now, turn off the heat, cover, and let the chicken stand in the hot water for 15 minutes. Then, drain the wate Continue Reading →
Separate the egg yolks and place in a double boiler along with 1 ½ cups of the heavy cream. Place the boiler over medium heat for a couple of minutes. Add the nutmeg, cinnamon, and sweetener to the cu Continue Reading →
Combine the butter and coconut oil in a mixing bowl and mix well. Add the sour cream, heavy cream, caramel sugar, and sweetener and mix well with a whisk until well combined. Pour the mixture into mol Continue Reading →
Preheat oven to 400F In a large mixing bowl, beat cream cheese, ricotta, sour cream and sugar substitute In a separate bowl, whisk together heavy cream, vanilla, lemon juice, eggs, and egg yolks until Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Use an electric mixer to beat the cream cheese until its very creamy Beat in the Splenda, heavy cream, sour cream, and salt, mixing very well Line the mold with a double layer of dampened cheesecloth Continue Reading →
Using an electric mixer, beat the pudding mix, sour cream, heavy cream, and orange zest together until smooth and fluffy Put in the bowl of a chip-and-dip tray, surround with whole strawberries, and s Continue Reading →
Preheat oven to 325°F (170°C, or gas mark 3) To make the chocolate layer: In the top of a double boiler over hot water (or in a heavy-bottomed saucepan over the lowest possible heat), melt the chocola Continue Reading →
Prepare the Keto Graham Crust and let it cool Using an electric mixer, beat the cheese, sour cream, and eggs until they’re very smooth You’ll need to scrape down the sides of the bowl at least a few t Continue Reading →
Have the crust made and standing by Using an electric mixer, beat the cream cheese or Neufchatel, sour cream, and egg until they’re very smooth You’ll want to scrape down the sides of the bowl several Continue Reading →
Preheat the oven to 375°F (190°C, or gas mark 5) Put the cottage cheese, eggs, and sour cream in a blender Run the blender, scraping down the sides now and then, until this mixture is very smooth Add Continue Reading →
Preheat the oven to 375°F (190°C, or gas mark 5) Put the cottage cheese, eggs, sour cream, protein powder, Splenda, lemon rind and juice, and vanilla extract in a blender and blend until very smooth P Continue Reading →
Preheat oven to 325°F (170°C, or gas mark 3) With an electric mixer, beat the Neufchatel or cream cheese until smooth and fluffy Beat in the Splenda, eggs, and yogurt, in that order, beating well afte Continue Reading →
Combine the gelatin and Splenda in a saucepan and pour the boiling water over them Stir over low heat until the gelatin is completely dissolved Turn off the heat Put the softened cream cheese or Neufc Continue Reading →
Preheat oven to 325°F (170°C, or gas mark 3) Put the cottage cheese, cream cheese, sour cream, eggs, orange rind, orange extract, stevia, lemon juice, and salt in a blender and run the blender until e Continue Reading →
Preheat the oven to 325°F (170°C, or gas mark 3) To make the blackbottom layer: Over the lowest possible heat, melt the chocolate bars (preferably in a heat diffuser or a double boiler to keep the cho Continue Reading →
Preheat oven to 325°F (170°C, or gas mark 3) Make the Keto Chocolate Crust first, only this time make it in a 9-inch (23cm) springform pan You wont be able to build it all the way up the sides, but be Continue Reading →
Preheat the oven to 325°F (170°C, or gas mark 3) To make the crust: Beat the butter and Splenda together until light and creamy Then beat in the protein powder, pecans, and salt Spray a springform pan Continue Reading →
You’ll need either a double boiler or a heat diffuser for this-it needs very gentle heat If you’re using a double boiler, you want the water in the bottom hot but not boiling If you’re using a heat di Continue Reading →
You’ll need either a double boiler or a heat diffuser for this-it needs very gentle heat If you’re using a double boiler, you want the water in the bottom hot but not boiling If you’re using a heat di Continue Reading →
Run the cauliflower through the shredding blade of your food processor Put it in a microwaveable casserole dish, add a couple of tablespoons (30 ml) of water, cover, and cook on high for 6 to 7 minute Continue Reading →
Pierce the beef all over with a fork In a deep, non-reactive bowl (stainless steel, glass, or enamel), combine the vinegar, water, onion, bay leaves, pepper, and Splenda Place the beef in the marinade Continue Reading →
Put the beef, tomatoes, onion, and chili powder in a slow cooker Cover the slow cooker, set it to low, and let it cook for 8 to 9 hours Stir in the taco seasoning and soybeans Re-cover the slow cooker Continue Reading →
Preheat the oven to 350°F (180°C, or gas mark 4) Brown the ground beef in the butter Pour off the grease and stir in the garlic, salt, pepper, and tomato sauce Cover, turn the heat to low, and simmer Continue Reading →
Brown and crumble the ground beef in a heavy skillet over medium heat Add the onion and garlic as soon as there’s a little grease in the bottom of the pan and cook until all pinkness is gone from the Continue Reading →
In a big, heavy skillet, brown the turkey all over in the oil over medium-high heat Transfer the turkey to a slow cooker In a bowl, stir together the broth, bouillon, poultry seasoning, and tomato pas Continue Reading →
Line the bottom of a slow cooker with the dried beef Place the bacon in a glass pie plate or on a microwave bacon rack and microwave for 3 to 4 minutes on high Drain the bacon and reserve What you’re Continue Reading →
Place the chicken in a slow cooker In a bowl, mix the garlic, chili powder, oil, lime juice, salt, and jalapeno together Pour over the chicken and stir to coat Cover the slow cooker, set it to low, an Continue Reading →
Put the chicken in a slow cooker In a bowl, stir together the salsa, chili powder, and bouillon, making sure the bouillon dissolves Pour the mixture over the chicken Cover the slow cooker, set it to l Continue Reading →
Melt the butter in a heavy skillet and brown the chicken and onions over medium-high heat In a separate bowl, stir the paprika into the chicken broth Pour the mixture over the chicken Cover the skille Continue Reading →
Preheat the oven to 350°F (180°C, or gas mark 4) Cook the spinach; I put mine in a glass casserole dish, cover it, and microwave it on high for 7 minutes Meanwhile, melt the butter in a heavy skillet Continue Reading →
Melt the butter in a heavy skillet over medium-low heat and start sauteing the salmon in it-you want to saute it for about 4 minutes per side While the fish is sauteing, crush the garlic, mince the sc Continue Reading →
Snap the bottoms off the asparagus spears where they break naturally Place the asparagus in a large glass pie plate, add 1 tablespoon (15 ml) of water, and cover by placing a plate on top Microwave on Continue Reading →
Unwrap the spinach and put it in a microwaveable casserole dish with a lid Add a couple of tablespoons (30 ml) of water, cover, and cook it on high for 5 minutes Meanwhile, in a large, heavy skillet, Continue Reading →
Melt the butter in a heavy skillet over low heat and stir in the curry powder Let the curry powder cook in the butter for 3 to 4 minutes Stir in the spinach and the salt Cover the skillet and let the Continue Reading →
Just mix everything together Makes 4 or 5 servings Assuming 4 servings, each will have 5 grams of carbohydrates and 2 grams of fiber, for a total of 3 grams of usable carbs and 3 grams o Continue Reading →
Wipe the mushrooms clean and trim the woody ends off the stems Place the mushrooms in a small saucepan with the sherry and sprinkle with salt Bring the sherry to a boil, turn the heat to low, cover th Continue Reading →
Start a charcoal fire or preheat a gas grill Remove the stems from your portobellos (save them to slice and saute for omelets or to serve over steak!) and set the mushroom caps on a plate Measure the Continue Reading →
Start sauteing the mushrooms in the butter and oil in a skillet over medium high heat When they’ve gone limp and changed color, stir in the cumin and pepper Let the mushrooms cook with the spices for Continue Reading →
In a big, heavy skillet, brown and crumble the ground beef Drain it well and transfer it to your slow cooker Add the onion, garlic, bell pepper, broth, bouillon, tomatoes, soybeans, coriander, and cum Continue Reading →
In a big, heavy skillet, saute the mushrooms and onion in the butter until the mushrooms soften and change color Transfer them to your slow cooker Add the broth Cover the slow cooker, set it to low, a Continue Reading →
Combine all the ingredients well and toss with coleslaw Makes 12 servings Each with 1 gram of carbohydrates, with a trace of fiber, and a trace of protein Continue Reading →
To make chicken taco filling, combine 1 pound (455 g) boneless, skinless chicken breasts, 1 cup (240 ml) chicken broth, and 2 tablespoons Taco Seasoning in a large, heavy-bottomed saucepan Cover, put Continue Reading →
Put the lamb cubes in a large resealable plastic bag Combine the oil, wine, salt, pepper, oregano, and garlic Pour the mixture over the lamb cubes in the bag Let this marinate for at least a few hours Continue Reading →
Combine the chicken, celery, pepper, and onion in a bowl In a separate bowl, mix together the mayonnaise, sour cream, and dill Pour the mixture over the chicken and veggies, toss, add salt to taste, a Continue Reading →
To make the salad: Put the peppers, parsley, radicchio, endive, frisee, tomatoes, onion, and olives in a big bowl and set aside To make the dressing: In a separate bowl, combine the water, vinegar, sa Continue Reading →
Slice the pepper, cucumbers, onion, and cauliflower as thinly as you possibly can The slicing blade on a food processor works nicely Toss the vegetables well with the salt and chill them in the refrig Continue Reading →
Preheat the oven to 400°F (200°C, or gas mark 6) In a mixing bowl, combine the almond meal, protein powder, baking powder, salt, Splenda, baking soda, and poppy seeds and stir until well combined In a Continue Reading →
Make your omelet according to Keto Easy Omelet Recipe Makes 1 serving About 6 grams of carbohydrates (depending on your chili recipe), no fiber, and 33 grams of protein Continue Reading →
Put the cottage cheese, sour cream, vanilla, and Splenda in your food processor with the S-blade in place Process until smooth Put the eggs and the protein powder in a blender and whirl for 20 seconds Continue Reading →
Make your omelet according to Keto Easy Omelet Recipe Makes 1 serving grams of carbohydrates and 1 gram of fiber, for a total of 2 grams of usable carbs and 24 grams of protein Analysis Continue Reading →
Make your omelet according to Keto Easy Omelet Recipe Makes 1 serving The carb count for this omelet will depend on your recipe for fajitas The eggs and sour cream will add only 2 grams Continue Reading →
Put the sour cream, onion, dill weed, and salt in a food processor and process until the onion disappears If you don’t have a food processor, mince the onion very fine and just stir everything togethe Continue Reading →
Peel the eggs and slice the eggs in half Carefully remove the yolks into a mixing bowl and arrange the whites on a platter Mash the yolks with a fork Stir in the mayonnaise, sour cream, salmon, horser Continue Reading →
Heat oven to 350F Generously grease a 10″ tube pan In a small bowl, beat 2 egg whites until foamy Gradually add brown sugar; beat until stiff peaks form about 3 minutes Fold in coconut and 1/2 cup gro Continue Reading →
Add all ingredients except sour cream into the slow cooker and stir well. Cover and cook on low for 8 hours. Stir in sour cream and serve with rice. Continue Reading →
Preheat the oven to 190C/375F/Gas 5. Fry the onions over a low to medium heat in a little oil and butter until they are transparent but not brown. It should take 5-10 minutes. Put the macadamia nuts a Continue Reading →
Scrub the potatoes well, but do not peel Grate the potatoes and onion using the shredding disk of a food processor Blot the potatoes and especially the onions hard with paper towel Toss the latke ingr Continue Reading →
In a medium saucepan over medium heat, melt 1/3 cup butter. Stir in stuffing mix; set aside. In a 10-inch skillet over medium-high heat, saute celery and onion in 2 tablespoons melted butter 8 minutes Continue Reading →
Brown ground beef; drain. Stir in seasoning mix, tomato sauce and green pepper. Bring to a boil and remove from heat. Combine cooked macaroni, 1/2 cup cheese and sour cream; place on bottom of 10 x 6- Continue Reading →
Soften cream cheese. Add sour cream, soups, chopped onion and chicken. Pour into a 9 x 13-inch ovenproof baking dish. To make topping, crush crackers to make crumbs. Combine with butter. Add half of p Continue Reading →
Saute the onion, celery and mushrooms in the 2 tablespoons of butter on high heat until the vegetables are just limp, about 3 to 4 minutes. Combine the sauteed vegetables, salmon, sour cream, soup and Continue Reading →
Mix chili powder and sour cream. Set aside. Cook and drain the ground beef. Add taco mix, garlic, cayenne, and water. Simmer for 10 minutes. Set aside. Sprinkle cornmeal in bottom of 13 x 9-inch pan. Continue Reading →
Brown sausage in deep heavy skillet; add onions and green pepper. Cook until onions are golden brown. Pour off excess fat. Add remaining ingredients; stir to moisten macaroni. Cover; bring to a boil, Continue Reading →
Brown chicken in large skillet until thoroughly cooked. Drain. Stir in salsa, cheese, raisins, and green olives. Cook 1 minute to blend flavors, stirring constantly. Spoon about 2 tablespoons meat mix Continue Reading →
Parboil and thinly slice zucchini. Place rice in a well-buttered casserole. Cover with chiles and half the cheese. Layer zucchini and top with sliced tomato. Mix sour cream with garlic salt, oregano, Continue Reading →
Cook noodles; drain and set aside. Combine sour cream, soup and dill in a large bowl. Add onions, olives, 1/2 cup cheese and shrimp. Mix well and stir in noodles. Place in a lightly greased shallow 2- Continue Reading →
Brown ground beef and onion, then pour off excess grease. Add salt, pepper and garlic salt, then add tomato sauce. Simmer for 15 minutes. Cook noodles or spaghetti according to directions on the packa Continue Reading →
Cook ground beef in a large skillet until browned, stirring to crumble; drain well. Add chopped onion, water, chili powder, salt, cumin, and pepper to ground beef. Cook, uncovered, about 5 minutes, st Continue Reading →
Cook noodles until done. Combine all ingredients well, saving half of Cheddar cheese to top the casserole. Bake at 375 degrees F for 45 minutes. Continue Reading →
Radish slices and fresh Italian parsley (optional) Preheat oven to 350 degrees F. Spray 13 x 9 inch baking dish with nonstick cooking spray. Place beef in large skillet; sprinkle with salt and pepper. Continue Reading →
In a large bowl, combine potatoes, ham, 1/2 cup cheese and onion. In another bowl, combine sour cream, soups and pepper; add to potato mixture and mix well. Transfer to a greased 3-quart baking dish. Continue Reading →
Preheat oven to 400 degrees F. Grease a 10-inch cast iron skillet and place it in the oven to heat while you prepare the other ingredients. In a medium saucepan, heat together the chili, green chiles Continue Reading →
Sprinkle pork chops with salt and pepper. Heat oil in a large skillet; brown chops on both sides. Add onion and garlic. Combine sauerkraut, broth, caraway seeds and paprika; spoon over chops. Bring to Continue Reading →
Make the tomato sauce layer first: heat 2 tablespoons olive oil over medium heat in a large saucepan. Add ground beef, breaking into small pieces and stirring occasionally until browned. Add garlic an Continue Reading →
Heat the vegetable oil in a large saute pan over medium heat. Add the onions, season with salt and cayenne, and cook, stirring, until they begin to wilt, about 2 minutes. Add the beef, chili powder, c Continue Reading →
Heat oven to 350 degrees F. Brown meat and onion in a heavy skillet over low heat. Remove from heat. Mix in thoroughly celery, rice, horseradish, mustard and egg. Cook cabbage leaves for 3 minutes in Continue Reading →
Preheat oven to 350 degrees F. Grease a 2-quart baking dish. Prepare stuffing mix as directed on box; set aside. Place chicken into prepared baking dish. Combine soup, sour cream and soup mix; spread Continue Reading →
Salsa Fry onion and garlic in oil. Add tomato sauce, water, and bouillon cube. Simmer. Fry tortillas, dip in sauce, put in layers in casserole: tortillas, salsa, cheese and sour cream. Repeat layers. Continue Reading →
Preheat the oven to 350°F In a large mixing bowl, combine the sugar, vegetable oil, eggs and vanilla extract Beat on medium speed until the eggs and oil are well incorporated and the batter is lighter Continue Reading →
Mix dry ingredients in a bowl Stir to combine In a separate bowl, combine wet ingredients and stir until evenly mixed Add wet to dry ingredients and stir with a spatula until batter is smooth Heat a n Continue Reading →
For the Cake Butter and flour 3 nine inch cake pans Sift together the dry ingredients (including the sugar) into the bowl of a stand mixer and whisk to combine Add the wet ingredients in Continue Reading →
Preheat the oven to 350 degrees F (177 degrees C) Line the bottom of 2 9 round springform pans with parchment paper In a large bowl, beat together the allulose and butter, until fluffy Beat in the egg Continue Reading →
Preheat the oven to 350F and grease a 9-inch square pan For the streusel, combine the brown sugar, flour, and cinnamon and stir in the melted butter until evenly combined Stir in the pecans and set as Continue Reading →
Melt the butter and sugar together in a saucepan over a gentle heat and then pour into a bowl containing the crushed biscuits Mix thoroughly Line a 23cm springform cake tin with greaseproof paper Spoo Continue Reading →
Toss the grated apple with the lemon zest, juice, and the cinnamon and let sit a few minutes (to soften the apple) Whisk the sour cream, 1/2 cup of the sugar and egg yolks to blend Stir in the grated Continue Reading →
Preheat the oven to 160°C and grease a 9-x-5-inch loaf pan Beat the butter, sugar and lemon zest using electric beaters or a mixer fitted with the paddle attachment on medium speed until light and flu Continue Reading →
Prepare rice, without adding butter or salt In a nonstick skillet over medium heat, heat chicken broth until hot Add green pepper and onion and cook until tender Remove skillet from heat and stir in c Continue Reading →
Heat oil; add vegetables and cook for 5 minutes Stir in chiles and cumin Blend in flour and 1 cup of the sour cream In an oblong casserole, layer tortillas, 1/2 of the vegetables, 1/2 of the remaining Continue Reading →
Boil macaroni until tender, rinse in cold water, and drain Melt 1 tablespoon of the butter in skillet and add onion When onions are translucent, add fresh mushroom and cook until tender In a medium-si Continue Reading →
Prepare the stuffing according to the package directions Preheat the oven to 350 degrees F In a medium-size saucepan, combine the soup, milk, sour cream and cheese Heat until the cheese is melted In a Continue Reading →
Cook noodles; drain Mix with 1/2 cup sour cream Melt butter in saucepan, blend in flour, and gradually stir in turkey broth Cook, stirring, until thickened Blend in remaining sour cream Stir into nood Continue Reading →
Preheat oven to 350 degrees F Combine all ingredients except margarine Pour into greased 12 x 8-inch baking dish Slice margarine over top Place in oven After baking for 15 minutes, stir lightly and th Continue Reading →
Fresh parsley, to garnish Cook noodles according to package directions Drain Trim pork of excess fat, cut into 3/4-inch cubes Heat oil in a large skillet or Dutch oven, add pork and stir-fry until bro Continue Reading →
In 10-inch nonstick skillet heat oil; add onions and mushrooms and saute, stirring, until onions are translucent Sprinkle flour over vegetables and cook, stirring constantly, for 1 minute; gradually s Continue Reading →
Put crescent rolls in bottom of an 11 x 8-inch baking pan Prepare hamburger as directed on the taco seasoning package Layer as follows: 1/2 cup crushed tortilla chips, hamburger, 1/2 cup crushed torti Continue Reading →
Combine contents of vegetable/seasoning packet, water and butter in a 9-inch square pan Add stuffing crumbs and 1/2 cup of the salsa; stir just enough to moisten crumbs Spread evenly in pan Layer corn Continue Reading →
Pressure cook 1 chicken with tarragon for 35 minutes Remove all chicken from the bone Cook 2 packages spinach in microwave Mix butter and mustard with the spinach in a food processor Sprinkle some chi Continue Reading →
Saute onion in butter Add mushrooms and saute until wilted Squeeze the water out of thawed spinach Mix spinach, onion and mushrooms, sour cream, and artichoke hearts in a casserole dish Top with Parme Continue Reading →
Boil, drain and rinse noodles Brown meat well; add Ragu, tomato sauce, Worcestershire sauce, salt and pepper Let meat cook with sauce for a few minutes In medium bowl, mix cottage cheese, cream cheese Continue Reading →
Mix together all ingredients except Parmesan cheese Add salt and pepper to taste Spoon into baking dish and top with Parmesan cheese Bake for 45 minutes For added flavor try: adding a few shakes of bo Continue Reading →
Sweet red bell pepper rings Combine chicken, soup and sour cream; spread into a greased 13 x 9-inch baking dish Combine crumbs, butter and celery seed; sprinkle over chicken mixture Bake, uncovered, a Continue Reading →
Mix the sour cream, rice, chile, salt, pepper and parsley together Spoon 1/2 the mixture into a lightly greased casserole dish Mix the 2 cheeses together and sprinkle 1/2 of the cheese over the rice m Continue Reading →
In a large skillet brown the beef Pour off any fat and remove beef; set aside Add oil to skillet and saute onion until limp and golden Return beef to skillet and add tomatoes, chili sauce, salt and pe Continue Reading →
In a skillet brown the ground beef Drain off fat Combine beans, enchilada and tomato sauces in a bowl with minced onion Set aside 1 cup corn chips and 1/2 cup cheese Add the remaining cheese and corn Continue Reading →
Cook spaghetti Meanwhile, beat egg in medium bowl Add sour cream, Parmesan cheese and garlic powder Drain spaghetti; add to egg mixture with Monterey Jack cheese, spinach and half of the onions Pour i Continue Reading →
Sprinkle the chicken over the bottom of a greased 9 x 13-inch baking pan Combine soup, sour cream and lemon juice in a bowl; mix well Pour over the chicken Sprinkle the cracker crumbs over the layers Continue Reading →
Cheddar cheese, shredded Cook noodles in salted boiling water; drain In a large skillet brown meat and onions; drain Add cream cheese; stir until melted Remove skillet from heat and add sour cream and Continue Reading →
Brown ground beef Add salt, pepper and spaghetti sauce Simmer for 20 minutes Spray deep lasagna pan or large casserole dish with nonstick spray Line with half of the shells Cover shells with half the Continue Reading →
Combine all ingredients except the cheese in a well-greased glass baking dish Sprinkle the cheese over the top and bake in a 350 degree F oven for 20 minutes Continue Reading →
Preheat oven to 375 degrees F Grease a 13 x 9-inch baking pan Cook and stir the meat in a large skillet until brown Drain off the excess fat Season the meat with the salt and pepper; set aside Mix the Continue Reading →
Preheat oven to 350 degrees F Cook noodles according to package directions Brown meat; drain grease; add tomato sauce and flour Simmer until thickened Combine sour cream, cottage cheese and salt Place Continue Reading →
Brown hamburger and onion in butter; stir in salt, pepper and tomato sauce Remove from heat Cook noodles according to directions on package; drain Combine cottage cheese, cream cheese, sour cream, gre Continue Reading →
Combine the first 5 ingredients in a bowl; mix well Add potatoes, 1/2 cup cheese and half the French-fried onions; mix well Spoon into a 9 x 13-inch baking dish Brown the pork chops in hot oil, in a s Continue Reading →
Mix all ingredients together with your hands Put into a baking dish Place topping over potato mixture Bake 1 hour at 350 degrees F Topping cups corn flakes cup (1/2 stick) butter, melted Mix together Continue Reading →
Melt butter and cheese in a saucepan Remove from heat and add sour cream, chives, salt and pepper Fold into 8 coarsely-mashed potatoes and put into a greased casserole Cover and bake at 325 degrees F Continue Reading →
Trim and discard discolored stem ends from mushrooms; thinly slice mushrooms In a 10- to 12-inch frying pan over high heat, stir mushrooms in 1 tablespoon butter often until lightly browned, 12 to 15 Continue Reading →
Butter a 2-quart casserole and set aside Cook noodles in salted boiling water until just barely al dente Drain thoroughly and place in the bottom of the prepared casserole Place shrimp, onions and gre Continue Reading →
Cook beef until browned Drain Add onion, garlic powder, tomato sauce and olives Cook over low heat until the onion is clear Combine sour cream, cottage cheese and chiles Layer half the chips, meat mix Continue Reading →
Brown beef in butter Add tomato sauce, salt and pepper Remove from heat In separate bowl, combine cottage cheese, cream cheese, sour cream, onions and green pepper In 2-quart casserole spread half of Continue Reading →
In a large skillet, cook bacon until crisp Drain, reserving 2 tablespoons of drippings Crumble bacon; set aside Saute onion in drippings until tender Add flour, garlic, salt and pepper Cook and stir u Continue Reading →
Preheat oven to 350 degrees F In a bowl, mix eggs, sour cream, cornmeal, butter and salt Stir in corn, cheese and chiles Turn into a greased 2-quart casserole Bake for 1 hour Makes 6 cups
Continue Reading →Saute onion in butter until golden Set aside Medium bowl, mix eggs and milk until blended add corn and muffin mix Mix well spread corn bread batter into a 13 x 9-inch baking dish Spread sauteed onions Continue Reading →
Preheat oven to 425 degrees F Grease a 9 x 13-inch baking dish In a medium skillet saute the onions in the butter until golden; set aside In a medium bowl mix eggs and milk until blended Add corn and Continue Reading →
Combine all ingredients in a 2-quart baking dish Mix well Bake at 350 degrees F for 30 to 40 minutes Serves 6? 8 ounce package wide noodles, cooked and drained can corned beef, diced cup Continue Reading →
Preheat oven to 350 degrees F Butter a 1 1/2-quart casserole Season rice with salt and pepper Combine sour cream, salt and chiles In the prepared casserole, place a layer of rice, cover with a layer o Continue Reading →
Preheat oven to 350 degrees F Grease an 8- to 9-inch square pan Melt butter or margarine in skillet Add onions, stirring until crisp tender Stir in chiles Spoon chile mixture into pan, then sprinkle w Continue Reading →
Cook ground beef and onion in large skillet Sprinkle with salt and pepper Brown beef until no longer pink Drain fat Stir in chili, tomatoes with juice, 1 cup Cheddar cheese, sour cream, chili powder a Continue Reading →
Mix remaining ingredients together Gently stir in cooked spaghetti Pour in greased 9 x 13-inch dish and sprinkle with 1/2 cup Cheddar cheese Bake covered at 350 degrees F for 45 minutes Remove cover a Continue Reading →
Cook chicken in water until tender; remove skin; cut or shred into bite size pieces Mix onion, chiles, soups, water or broth and garlic together with chicken in saucepan Bring to boil; then remove fro Continue Reading →
Broth from stewing chicken Spray a 9 x 13-inch pan with cooking spray Put all but 1 cup stuffing mix in pan and moisten thoroughly with broth Layer chicken on top Mix soup, sour cream and onion and sp Continue Reading →
Crush Doritos and put into the bottom of a 9-inch square pan Chop the raw breasts; mix well with sour cream, soup, peppers and onions Put on top of the Doritos Cover with cheese Bake at 375 degrees F Continue Reading →
Brown hamburger and onion; drain well Mix all ingredients except cheese Put into a greased 9 x 13-inch pan Bake at 350 degrees F for 30 minutes Remove from oven, and place cheese on top; return to ove Continue Reading →
Saute onion in margarine in large skillet Stir in soups, sour cream, green chilies and chicken; set aside Spray a 9 x 13-inch casserole with cooking spray Layer 1/2 of broken tortillas, chicken mixtur Continue Reading →
Combine rice and 2/3 cup French fried onions Spoon half the rice mixture into a microwave-safe 2-quart shallow casserole Spread sour cream over rice Layer half of the salsa and half of the cheese over Continue Reading →
Combine first 4 ingredients in a large Dutch oven; bring to a boil Cover, reduce heat, and simmer 1 hour or until tender Remove chicken, and cool slightly Skin and bone chicken; cut chicken into bite- Continue Reading →
In a large pot over medium heat, brown the ground beef and onion; drain fat Stir in sliced cabbage, tomato soup, tomato soup can of water, salt and pepper Cover and simmer until cabbage is tender; sti Continue Reading →
Parsley, chopped Saute onion in butter until golden Remove from heat and stir in rice, sour cream, cottage cheese, bay leaf, salt and pepper Lightly mix Layer half the rice mixture in a buttered bakin Continue Reading →
Brown hamburger and onions; drain Add taco seasoning (prepare as directed on taco seasoning package) Add refried beans Mix soup with 4 ounces of sour cream Spread enough of the sour cream mixture to c Continue Reading →
Preheat oven to 325 degrees F Melt butter or margarine in skillet over medium heat Add onion and cook until tender Remove onions; add pork and brown well Combine onions, pork and sauerkraut in a 1 1/2 Continue Reading →
Brown ground beef with onion in skillet, stirring until crumble; drain Mix soup with sour cream Mix in beef mixture Place in casserole and top with Tater Tots Bake at 350°F for about 30 minutes or unt Continue Reading →
Preheat oven to 350 degrees F (175 degrees C) Lightly grease a 9-inch square baking dish In a medium bowl, mix flour, baking powder, butter and sugar Stir in eggs and milk In a separate medium bowl, m Continue Reading →
Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 9 x 9-inch casserole dish In a medium bowl combine butter, eggs, corn muffin mix, corn and sour cream Mix well and spoon mixture into Continue Reading →
French dressing, to taste Marinate chicken and celery in French dressing for 1 hour Combine chicken, celery, 1/2 cup grated cheese and almonds Blend sour cream, mustard and salt Pour over chicken and Continue Reading →
Preheat the oven to 350 degrees F Butter a 2-quart casserole dish or spray with nonstick cooking spray In a large bowl, combine all the ingredients Mix well Pour into the casserole dish Cover and bake Continue Reading →
Preheat the Air Fryer to 400 Scrub the potatoes well with a brush then pat dry Poke each side of the potato with a fork Rub each potato with a teaspoon of olive oil and sprinkle all over with sea salt Continue Reading →
In a large bowl, mix almond flour, butter, and erythritol Add in vanilla, baking powder, sour cream, and cream cheese and mix until well combined Add eggs and mix Pour batter into a 6 round baking pan Continue Reading →
In a medium skillet over medium heat, warm coconut oil Add pepper, onion, and mushrooms to skillet and saute until peppers begin to soften, 3-5 minutes Place two tortillas on a work surface and sprink Continue Reading →
In a large bowl, mix butter, onion, cream cheese, mayonnaise, and sour cream Fold in jalapenos, spinach, cauliflower, and artichokes Pour the mixture into a 4-cup round baking dish Cover with foil and Continue Reading →
Place all ingredients into a 4-cup round baking dish and stir until fully combined Place dish into the air fryer basket Adjust the temperature to 400°F and set the timer for 8 minutes Dip will be bubb Continue Reading →
In a large bowl, place cabbage, sour cream, mayonnaise, and jalapenos Mix until fully coated Let sit for 20 minutes in the refrigerator Sprinkle cod fillets with chili powder, cumin, paprika, and garl Continue Reading →
In a large bowl, mix shredded chicken and half of the enchilada sauce Lay slices of deli chicken on a work surface and spoon 2 tablespoons shredded chicken mixture onto each slice Sprinkle 2 tablespoo Continue Reading →
Place pork rinds into 6 round baking pan Cover with shredded chicken and Monterey jack cheese Place pan into the air fryer basket Adjust the temperature to 370°F and set the timer for 5 minutes or unt Continue Reading →
Place broccoli into the air fryer basket and drizzle it with coconut oil Adjust the temperature to 350°F and set the timer for 10 minutes Toss the basket two or three times during cooking to avoid bur Continue Reading →
Place cream cheese in a large microwave-safe bowl and microwave for 45 seconds Stir in mayonnaise, sour cream, onion, garlic powder, Worcestershire sauce, and 1 cup Cheddar Add cooked ground beef and Continue Reading →
Mix all ingredients in a 4-cup baking bowl Place into the air fryer basket Adjust the temperature to 320°F and set the timer for 10 minutes Remove when brown and bubbling Serve warm PER SERVING: Continue Reading →
In a medium bowl, whisk eggs and cream together Pour into a 4-cup round baking dish Add cauliflower and mix, then top with Cheddar Place dish into the air fryer basket Adjust the temperature to 320°F Continue Reading →
In a large bowl, mix almond flour, erythritol, flaxseed, baking powder, and cinnamon Stir in butter, banana extract, vanilla extract, and sour cream Add eggs to the mixture and gently stir until fully Continue Reading →
In a medium skillet over medium heat, crumble and brown the ground sausage until no pink remains Remove sausage and drain the fat from the pan Crack eggs into the pan, scramble, and cook until no long Continue Reading →
Place one slice of ham on the bottom of four baking cups In a large bowl, whisk eggs with sour cream Stir in green pepper, red pepper, and onion Pour the egg mixture into ham-lined baking cups Top wit Continue Reading →
In a glass bowl, beat the egg, buttermilk and flour together Set aside In a glass shallow dish, combine panko, bread crumbs, salt, garlic powder and black pepper Dip each filet in egg mix then gently Continue Reading →
Scrub potatoes and rub with olive oil and sprinkle well with salt Place potatoes in AIR FRYER, and set temperature to 400 degrees and time for 35 minutes Remove the potatoes and place bacon strips in Continue Reading →
In a small bowl, mix together garlic powder, chili powder, pepper, salt, cumin and coriander Add the chicken strips and lime juice to the bowl and let marinate for 10 minutes Toss the onion and pepper Continue Reading →
In a blender or food processor, combine all the ingredients and process until smooth Scrape the mixture into a container with a tight-fitting lid, cover and refrigerate until needed Properly stored, i Continue Reading →
Using a chilled bowl and chilled whip attachment, beat until the cream is frothy. Add sweetener, gelatin and vanilla extract. Whip on high speed until desired thickness. You should see peaks and the w Continue Reading →
Using a chilled bowl and chilled whip attachment, beat until the cream is frothy. Add sweetener, gelatin and vanilla extract. Whip on high speed until desired thickness. You should see peaks and the w Continue Reading →
Using a chilled bowl and chilled whip attachment, beat until the cream is frothy. Add sweetener, gelatin and vanilla extract. Whip on high speed until desired thickness. You should see peaks and the w Continue Reading →
Using a chilled bowl and chilled whip attachment, beat until the cream is frothy. Add sweetener, gelatin and vanilla extract. Whip on high speed until desired thickness. You should see peaks and the w Continue Reading →
Using a chilled bowl and chilled whip attachment, beat until the cream is frothy. Add sweetener, gelatin and vanilla extract. Whip on high speed until desired thickness. You should see peaks and the w Continue Reading →
Using a chilled bowl and chilled whip attachment, beat until the cream is frothy. Add sweetener, gelatin and vanilla extract. Whip on high speed until desired thickness. You should see peaks and the w Continue Reading →
Using a chilled bowl and chilled whip attachment, beat until the cream is frothy. Add sweetener, gelatin and vanilla extract. Whip on high speed until desired thickness. You should see peaks and the w Continue Reading →
Using a chilled bowl and chilled whip attachment, beat until the cream is frothy. Add sweetener, gelatin and vanilla extract. Whip on high speed until desired thickness. You should see peaks and the w Continue Reading →
Using a chilled bowl and chilled whip attachment, beat until the cream is frothy. Add sweetener, gelatin and vanilla extract. Whip on high speed until desired thickness. You should see peaks and the w Continue Reading →
Browse our Sour Cream Recipes including exciting dishes like Keto Whipped Cream Frosting Recipe, Recipes with Ingredient(s): SOUR-CREAM: Sour Cream-Tomato Beef Stew Recipe, Cabbage Rolls with Sour Cream Sauce Recipe, Paprika Chicken with Sour Cream Gravy Recipe, Hamburger Sour Cream Casserole Recipe, Keto Quick Hemp Sour Cream Recipe, Low Fat Sour Cream Biscuits Recipe, Continue Reading →