Aztec Pudding Recipe

Aztec Pudding Recipe

Ingredients

• 1 small onion, chopped
• 1 clove garlic, chopped
• 2 cans tomato sauce
• 1 can water
• 1 beef bouillon cube
• 1 pinch salt
• 1 pinch marjoram
• 1 pinch cumin
• 1 pinch oregano
• 2 bay leaves
• 24 tortillas
• 3 cups grated Cheddar cheese
• 1 quart sour cream

Method

1. Salsa
2. Fry onion and garlic in oil.
3. Add tomato sauce, water, and bouillon cube.
4. Simmer.
5. Fry tortillas, dip in sauce, put in layers in casserole: tortillas, salsa, cheese and sour cream.
6. Repeat layers.
7. Bake 30 minutes at 350 degrees F.
8. Aztec Pudding.

Full List of Dinner Recipes
Full List of Pudding Recipes