Beef and Noodle Bowl Recipe

Beef And Noodle Bowl Recipe

Ingredients

• 2 (3 ounce) package ramen noodles
• 12 ounces beef top round steak
• 2 teaspoons vegetable oil
• 1/8 tp 1/4 teaspoon cayenne pepper
• 1 teaspoon bottled minced garlic
• 1 cup beef broth (or more if desired)
• 1 tablespoon soy sauce
• 2 green onions, sliced
• 1 cup shredded carrots

Method

1. Cook noodles according to package directions but do not use the flavor packets.
2. Drain.
3. Cut beef across the grain into bite-size strips.
4. In a large, deep skillet heat oil over medium-high heat.
5. Cook and stir beef and garlic in hot oil 2-3 minutes or until desired doneness.
6. Push beef from center of pan.
7. Add broth and soy sauce.
8. Bring to a boil; reduce heat.
9. Stir meat into broth.
10. Cook and stir 2 minutes more.
11. Add noodles, onion and carrots to wok; toss to combine.
12. Ladle mixture into soup bowls.

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